The cake is quick without baking. Cake with cookies and condensed milk without baking - how to cook delicious step by step recipes with photos

In order not to turn on the oven, especially during the hot season, you can cook cakes without baking on hastily. This is good way enjoy an original dessert, and a variety of options will help you create extraordinary sweets and delight your loved ones every day without repeating the recipe.

How to make a cake without baking?

There are countless ways to make a quick no-bake cake. To implement recipes, sometimes complex or inaccessible products are not needed; most home cooks make do with components that are always in the kitchen.

1. Simple and quick cakes without baking in a hurry, you can cook from purchased cakes: puff, biscuit, honey, sand. You can soak with sour cream, condensed milk or a more complex cream.
2. Cold dessert recipes are very popular in summer. You can cook jelly, cottage cheese, creamy desserts and fill them with fresh fruits or berries.
3. A simple no-bake cake that is very popular - made from cookies, crackers, corn sticks. Such a “base” is impregnated with condensed milk or creamy, sour cream.
4. From the marshmallow base come out unusual cakes without baking in a hurry, the delicacy comes out tender, soft, very appetizing.

Very fast and insanely delicious jelly cake even a teenager can cook without baking. The recipe uses a fresh orange, but given its juiciness, it can make the finished dessert not too attractive. To make the delicacy also beautiful, peeled and chopped citrus slices should be added to the base frozen.

Ingredients:

• curd mass - 600 g;
• hot water - 100 ml;
• sour cream 25% - 250 ml;
• shortbread cookies - 200 g;
• powdered sugar - 150 g;
• orange - 1 pc.;
• coconut flakes - 70 g;
• gelatin - 40 g.

Cooking

1. Pour gelatin hot water, stir until the granules are dissolved.
2. Beat cottage cheese and sour cream, add powdered sugar.
3. Peel the orange, cut as desired, freeze until solid state(do not freeze in ice!).
4. Pour gelatin into the curd mass, mix thoroughly.
5. In a form covered with a film, lay out alternately cottage cheese, oranges and crumbled cookies.
6. The final layer is cottage cheese.
7. Jelly cakes without baking made in a hurry are cooled for at least 5 hours.
8. Turn the workpiece on a dish, remove the film, sprinkle with coconut flakes.

An unusual recipe that will definitely appeal to busy housewives - from cookies "Ushki". Cookies will be a good alternative to puff pastry cakes that need to be rolled out and baked, and then a couple of minutes to prepare the cream and the same amount to collect treats - and everything is ready, fashionable and confident to meet guests!

Ingredients:

• oil - 100 g;
• condensed milk - 400 g;
• cookies "Ears" - 600 g.

Cooking

1. Beat butter with condensed milk until smooth.
2. Lay cookies on a dish in layers, soaking each with a generous portion of cream.
3. Coat the entire structure with the rest of the cream, sprinkle with cookie crumbs.
4. The cake is soaked for 1-2 hours.

This incredibly simple no-bake biscuit is ready in minutes and comes out insanely delicious and original to look at. To implement the idea, you can also connect children, everything is so simple, and very few ingredients are needed. You need to cut and serve the treat cold just before the tea party itself.

Ingredients:

• cookies - 300 g;
• oil - 200 g;
• dark chocolate - 200 g;
• vanilla sugar;
• colored candies for decoration.

Cooking

1. Melt chocolate, add butter and vanilla sugar, mix, cool slightly.
2. Cover a rectangular shape with foil, grease the bottom with cream.
3. Spread in layers of cookies, generously soaking with chocolate.
4. Place in refrigerator for 3 hours.
5. Cakes without baking are hastily decorated with colorful candies.

It is better to cook from seasonal fresh fruits, so the delicacy comes out more saturated, appetizing and beautiful, with frozen berries it will be difficult to achieve such a result. This recipe uses biscuit cake, it can be purchased at ready-made in the pastry department of almost any store or replace it with soft cookies.

Ingredients:

• sugar - 200 g;
• biscuit - 1 pc.;
• sour cream - 25% - 500 ml;
• gelatin - 3 tbsp. l.;
• fruit mix - 200 g.

Cooking

1. Pour gelatin with hot water, leave for 30 minutes. Warm up in a water bath (do not boil!) until the granules dissolve.
2. Beat sour cream with sugar, add gelatin in a thin stream, mix thoroughly.
3. Cover the form with a film, spread the first layer of chopped fruit, followed by a broken biscuit and again fruit.
4. Pour in the sour cream mixture.
5. Highly delicious cake without baking, cool for at least 2 hours.

Insanely delicious, full-bodied no-bake biscuits are prepared simply and with little to no hassle. The most delicate cream and whipped cream go well with shortbread cookies and boiled condensed milk. It is better to choose small coconut flakes, if there is none, you can grind it in a coffee grinder, so dry pieces will not interfere with enjoying the excellent taste of the dessert.

Ingredients:

• oil - 100 g;
• dry cookies - 300 g;
• boiled condensed milk - 100 g;
• coconut flakes - 100 g;
• powdered sugar - 2 tbsp. l.;
• sugar - ½ tbsp.;
• milk - 300 ml;
• cream 33% - 1 tbsp.;
• starch - 2 tbsp. l.

Cooking

1. In a saucepan, mix flour, starch and sugar, pouring in milk, mix so that lumps do not appear.
2. Heat the mass until boiling and thickening.
3. Throw oil, mix, cool.
4. Put a little cream into the mold, distribute the cookies, grease with condensed milk.
5. Put more cookies, all the cream, cover with cookies.
6. Whip the cream with powder, spread over the cake, sprinkle with coconut flakes.
7. Leave the cake to soak overnight in the refrigerator.

You can make it simple, but fruit or berry components will help to surprise with such a recipe, the chocolate icing that decorates the delicacy will well complement the treat. The dessert will turn out tasty, tender, and peach slices will balance the cloying filling, you can use canned ones, dried from syrup.

Ingredients:

• chocolate icing - ½ tbsp.;
• cottage cheese - 500 g;
• shortbread cookies - 30 pcs.;
• sour cream - 2/3 st.;
• sugar - 2/3 st.;
• oil - 100 g;
• peaches - 1 b.

Cooking

1. Beat cottage cheese with sugar and sour cream, add soft butter.
2. Peaches cut into cubes.
3. Cover the form with a film, grease the bottom with cream.
4. Before adding cookies to the cake, they are dipped in peach syrup.
5. Spread cookies, cream, peaches in layers.
6. The final layer is cookies, it does not need to be soaked.
7. Refrigerate 2 hours. Invert the dessert on a dish, remove the film.
8. Decorate with peach slices on top, pour over glaze.

No Bake Anthill Cake is a good way to quickly delight your family with a delicious and insanely sweet treat without having to turn on the oven. Give all the ingredients to the little ones, and they will happily create the treat themselves - this is a good way to keep the kids busy for a while and help develop fine motor skills.

Ingredients:

• boiled condensed milk - 1 b.;
• oil - 150 g;
• crushed nuts - 1 handful;
• coarsely crushed cookies - 400 g.

Cooking

1. Place cookies and nuts in a large bowl.
2. Mix butter with condensed milk until smooth.
3. Combine cream and cookies, collect a lump.
4. Put on a dish, form a slide.
5. You can cut and serve the cake after 2-3 hours.

A delicious and crispy cake is prepared without baking in 2 minutes, all components are mixed, a treat is formed, but served after 30 minutes, you need to let the chocolate harden. It balances and perfectly complements the taste of sweetness - orange-banana puree, which is prepared a little in advance and is used only chilled so as not to soak the balls.

Ingredients:

• balls - 1 p.;
• chocolate - 200 g;
• oil - 200 g;
• orange - 1 pc.;
• banana - 2 pcs.

Cooking

1. Melt chocolate, mix with soft butter, cool.
2. Peel the orange, pierce with a blender, add the banana, mashed with a fork, cool the puree.
3. In a bowl, combine the balls with cream, mix well, put in a mold with a film.
4. Spread mashed potatoes on top, fill with balls.
5. Refrigerate 30 minutes.

This delicious no-bake cake is also very beautiful, so you can confidently cook it for a special occasion. Soft biscuit rolls go well with delicate butter cream, the taste of which is balanced by pineapple. You can bake the rolls yourself or use purchased ones, you will need a biscuit cake and a 26 cm detachable baking dish.

Ingredients:

• rolls - 20 pieces of 2 cm;
• thin biscuit cake - 1 pc.;
• pineapples - 1 b.;
• yolks - 3 pcs.;
• sugar - 100 g;
• vanillin;
• pineapple syrup - 100 ml;
• gelatin - 6 plates;
• cream 33% - 500 ml.

Cooking

1. Strain the pineapples.
2. Soak gelatin for 20 minutes.
3. Beat the yolks with vanilla, pour in the juice, cook until boiling, set aside.
4. Squeeze out the gelatin, add to the cream, beat until smooth.
5. Whip cream with sugar, add to cream, mix.
6. Put the rolls in the form around the circumference, put the cake in the center at the bottom.
7. Soak the cake with pineapple juice.
8. Distribute half of the cream, lay out the pineapples.
9. Smooth the rest of the cream on the surface, put in the refrigerator overnight.

This delicious and crazy sweet cake without baking with condensed milk will become more original if you use multi-colored marshmallows. Additionally, bananas, citrus fruits and nuts can be added to the recipe. The cream will become lighter if you add it with whipped cream or sour cream, the latter option is preferable due to the sour taste that balances the sweetness of the dessert.

Ingredients:

• marshmallow - 500 g;
• crushed nuts - 1 tbsp.;
• cookies - 200 g;
• condensed milk - 1 b.;
• sour cream - 200 ml;
• oil - 200 g.

Cooking

1. Cut each marshmallow half lengthwise.
2. Grind cookies, mix with nuts.
3. Beat butter with condensed milk, add sour cream, mix.
4. Line a deep container with foil.
5. Spread layers of marshmallows, cream, cookies with nuts.
6. Repeat layers for as long as there are ingredients.
7. Refrigerate 4-6 hours.

No-bake gingerbread and sour cream banana cake is a good way to get rid of baked goods that have stale and slightly hardened. The dessert will turn out very tasty, sweet and will brighten up homemade tea drinking. The cream needs to be prepared only from purchased sour cream of 25% fat, it has a sour taste, which eliminates the sugariness of gingerbread and the sweetness of fruits.

Such an unusual cake can be prepared by any inexperienced cook, since there is nothing complicated here. Prepare quickly, and the result is obtained with a bang. It is a pleasure to prepare such an unusual cake. And most importantly, it turns out very tasty and well soaked in cream.

Ingredients:

• Light cookies - 4 packs
• Chocolate cookies - 4 packs
• Sugar - 2 cups
• Egg - 6 pcs.
• Butter - 260 gr.
• Cocoa powder - 4 tbsp. spoons
• Coffee - to taste

Cooking:

1. Brew strong, sweet coffee first. Leave the finished coffee for now.

2. The next thing we will prepare is the cream. Break the eggs into a saucepan, beat well with a mixer, you can use a whisk.

3. Add sugar and cocoa to the eggs. And beat everything again with a mixer.

4. Pour water into a saucepan and pour our cream here. Transfer to the stovetop, stirring constantly until thickened. Remove from stove, let cool.

5. As soon as the cream cools down a little, add softened butter (remove from the freezer in advance). Beat everything with a mixer.

6. Open chocolate, light cookies. Dip each in turn into sweet coffee. After laying out layers of cookies on a tray.

7. Lubricate each layer with cream. Alternate layers. One layer of light biscuits, the next layer of chocolate biscuits.

8. And so on until all the cookies run out.

9. And here is a cutaway cake.

Bon appetit everyone!

Cookies with sour cream and banana

Cookie cake with sour cream is very easy to prepare, and you don’t have to bake it. Bananas for the cake need to be taken overripe, so it will be even tastier. Sour cream to take more fat and to be thicker, of course it is better to take homemade.

Ingredients:

• Sour cream - 2 liters
• Sugar - 2 cups
• Shortbread cookies - 900 gr.
• Banana - 4 pcs.
• Raisins - half a glass
• Cocoa - for decoration

Cooking:

1. The first thing to do is cream. Take fatty sour cream, pour into a small cup, and sprinkle sugar on it. Beat everything well with a blender. When the sugar dissolves, the cream is ready.

2. Then peel the bananas, chop into thin slices. Arrange cookies on a plate in layers.

3. Lubricate the cookies well with cream.

4. Put a chopped banana on top of the cream over the entire surface.

5. And in this order, lay out each layer, cookies - cream - banana. Spread the remaining cream well on all sides of the cake. Then sprinkle cocoa powder on top. Put in the refrigerator for at least 5 hours. Our unusual and very tasty cake is ready.

Bon appetit everyone!

Such a delicious cake is prepared unusually quickly, because you do not have to bake it in the oven. You will see this as you cook it according to my recipe below. Wish you luck.

Ingredient:

• Any cookie - 400 gr.
• Butter - 270 gr.
• Boiled condensed milk - 1 can
• Chocolate - to taste

Cooking:

1. Take a small saucepan, open a jar of condensed milk, print out the butter. And put everything together in a saucepan, beat well with a mixer for about 5 minutes.

2. After that, crumble the cookies into small pieces. Crush with a pusher. And divide into two halves, chop some cookies into crumbs, and leave the others in pieces.

4. Mix well.

5. Take a pan and spread a piece of cellophane there. Transfer the finished mass for the cake there. With the help of cellophane, the frozen cake will be easy to remove from the pan without breaking it. Remove the finished mass for 5.5 hours in the refrigerator so that it cools well.

6. Grate chocolate on a coarse grater.

7. Time has passed, you can get a frozen cake. Remove from saucepan or other form. Sprinkle grated chocolate on top of the cake.

Here is such an original and delicate cake is ready.

Bon appetit!

Cake with cottage cheese and chocolate

Despite the diverse number of recipes for such cakes, I really like a simple cake made from cookies and cottage cheese cream. If you are thinking about what a delicious dessert to please your household, please this recipe is just for you. Cook with pleasure!

Ingredients:

• Cookies - 40 pcs.
• Cottage cheese - 600 gr.
• Sour cream - 6 tablespoons
• Butter - 90 gr.
• Sugar - 5 tbsp. spoons
• Vanilla sugar - 3 teaspoons
• Warm water - 250 ml.
• Chocolate bar

Cooking:

1. First you need to do the cottage cheese cream. Take out the butter ahead of time so that it melts a little. And mix the butter with sugar.

2. Add cottage cheese, vanilla sugar, sour cream to the creamy mass. Beat everything with a mixer.

3. Take a special mold or tray. Dip each cookie in warm water, collect the first layer. Put the cream on top of the collected layer of cookies, smooth it well. By the same principle, form the second, third layers of cookies and cream. Spread the remaining cream well on all sides of the cake.

4. After doing the icing. On a low heat, melt the chocolate bar, stirring constantly. Let it cool down a bit.

5. Pour the finished icing into the formed cake. Leave it on the table for 50 minutes, and then rearrange it in the refrigerator for 4.5 hours. Well, of course you can leave it all night.

Our cake is ready, you can invite guests for tea.

Bon appetit!

I want to share with you a recipe for a cake that is easy to prepare. It can be prepared by every housewife, the one who has already baked cakes and the one who has never cooked in her life. This cake is easy to make and doesn't even need an oven.

Ingredients:

• Chocolate cookies - 700 gr.
• Homemade cottage cheese - 700 gr.
• Sour cream - 450 gr.
• Sugar - 270 gr.
• Gelatin - 3 tbsp. the spoon
• Milk chocolate - 200 gr.

Cooking:

1. First you need to deal with gelatin. Pour gelatin into a bowl cold water stir and let stand for about 10-15 minutes. In order for the gelatin to swell.

2. Put homemade cottage cheese with a spoon in a cup and knead well with a fork. Then add sugar and mix again. Pour sour cream here and beat with a mixer for 7 minutes.

3. Back to our swollen gelatin. After 15 minutes, heat it over low heat, stirring constantly until completely dissolved. Then remove from heat, let cool for about 6 minutes. After that, when it cools down, pour into sour cream with cottage cheese.

4. Stir with a spoon.

5. Collect our cake: cover the mold or tray with foil. First lay out the cookies, then smear with cream and again cookies.

6. Spread until the prepared ingredients run out.

7. Put the finished cake in the refrigerator for about 7 hours so that it freezes properly. After that, remove from the refrigerator, remove from the mold. Decorate with any fruit you wish. Or melted chocolate.

8. I got such a cutaway cake.

Rather, serve it to the table, your loved ones will certainly be surprised by such an unusually delicious cookie dessert.

Have a nice day, bon appetit to you all!

Video - Cookie Cake Recipe

If guests unexpectedly raided the house, then a variety of options for cakes without baking will help the hostess to please them with a delicious dessert. Today they are known very much. Quickly and without much effort, you can cook "Bird's milk", and "Anthill", and many other options.

Cake without baking from cookies and cottage cheese

Ingredients: a pound of simple cheap cookies, 130 g of butter, a pound of cottage cheese, a full glass of milk, 160 g of granulated sugar, 2 tbsp. l. cocoa powder.

1. Cottage cheese is kneaded with a fork, mixed with cocoa, softened butter and sand. Next, the mass is whipped until smooth with a mixer or a special blender nozzle. You will get a thick cream that will not spread much.
2. Milk is poured into a wide plate.
3. A flat dish is placed on the table, on which the cake will be laid out.
4. Cookies are dipped in milk for 1-2 seconds and placed on a dish. For one layer, 6-8 pieces are enough. Each of them is generously smeared curd cream and again covered with cookies.
5. The process continues until the products run out.

The top of the biscuit and cottage cheese cake is sprinkled with cocoa or powdered sugar. The finished treat is kept cool for a while.

banana treat

Ingredients: 320 g of sugar cookies, 2 softer bananas, 280 g of very fatty sour cream, 2-3 large spoons of cocoa, 80 ml of strong brewed black tea.

1. The rectangular shape is covered with cling film.
2. Cookies for each of the cakes discussed below can be taken the simplest and cheapest. It should be dipped in warm tea and distributed in the prepared form.
3. The first layer is smeared with sour cream. Sugar can be added to taste. Lay banana slices on top in an even layer.
4. According to this principle, layers are laid out until the products run out. The last is a cookie with sour cream, but without fruit, and sprinkled with cocoa.

Before trying the banana cake, you need to let it stand in the cool for 3-4 hours, then transfer it to a flat plate.

Delicious biscuit cake with condensed milk

Ingredients: 730 g shortbread cookies, half a glass of full-fat sour cream, half a glass white sugar, a can of your favorite condensed milk, 90 g of butter, a large spoonful of cocoa powder.

1. To prepare the cream, the butter must be made soft. To do this, just leave it for an hour just in the kitchen. Then it is whipped with condensed milk to the consistency of a fluffy airy cream.
2. Cookies will need to be turned into small crumbs. The easiest way to do this is with a special blender nozzle. But you can get by with an ordinary rolling pin, “walking” it over a bag of cookies.
3. The resulting crumb is mixed with cream.
4. A round dense cake is formed from the mass.
5. The remaining components are mixed and simmered for 6-7 minutes.

The finished biscuit cake with condensed milk is still covered with warm icing. Let the treat soak a little and you can serve it with tea.

With gelatin and fruits

Ingredients: 360 g of sour cream, 280 g of fatty cottage cheese, a glass of water, 260 g of granulated sugar, 25 g of gelatin, a bag of vanillin, 2 sweet soft kiwi, tangerine, orange. How to cook a delicious cake with gelatin and fruits is described below.

1. The first step is to rub the cottage cheese through the smallest sieve. This is a mandatory step that will make the structure of the cake more tender, without obvious grains.
2. Vanillin and ordinary sugar are poured into the curd mass, sour cream intervenes. After mixing, the mass is left for 8-9 minutes so that the sugar dissolves a little.
3. Gelatin in a glass bowl is diluted in cold boiled water and left for 17-20 minutes.
4. The mass with cottage cheese and sour cream is whipped with a blender.
5. Fruits are cut into circles and placed on the bottom of a deep bowl covered with cling film.
6. The gelatin warms up. When it is completely dissolved, the liquid cools and is poured into the mixture from the fourth step. Then she whips up again.
7. The future base for the cake is poured into a bowl of fruit. The surface is also covered with circles or semi-circles of oranges and kiwi.

A no-bake cookie cake is a real find for those who do not like to spend time preparing dough and baking cakes. We offer several delicious options which can be prepared without much effort.

A quick and easy no-bake biscuit cake

This cookie dessert is very easy to make. The hardest part is making the cream. Any one is suitable here: custard, sour cream or oil. The best way- do with custard, it contributes to good soaking of cookies, and the dessert comes out very tender.

Composed of:

• cookies (milk or shortbread) - 36 pcs.;
• flour - 2 tbsp. l;
• milk - 500 ml;
• sugar - 2/3 st.;
• egg - 2.

For cream, combine eggs with sugar with a fork until the latter dissolves. Then add flour to the egg-sugar mixture and mix. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent lumps from forming.

After mixing, put the cream on a minimum heat and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it does not spread and soak the cookies well.

Next, spread the cookies on a tray or form of a suitable size and coat with cream. Then put another layer of cookies, on top - again cream. Repeat the action several times until one of the ingredients runs out. The final layer should be cream, sides finished product also cover them. Decorate as you wish with grated chocolate or confectionery sprinkles. The treat needs to be insisted.

Recipe for cooking with condensed milk

Cookie cake with condensed milk consists of a minimum number of products:

• cookies - 350 gr;
• condensed milk (regular or boiled) - 1 can (320 gr);
• butter - 120 gr.

Beat the melted butter and condensed milk until smooth. The mass should be airy. Grind cookies until crumbly. You can put it in a tight bag and wrinkle it well with your hands. Next, combine all the ingredients, mix well and form a cake. Alternatively, make small cakes from the resulting mass. Pour on top chocolate icing, let stand in the cold for a couple of hours before serving.

On a note. It is better to take the butter out of the refrigerator a few hours before cooking so that it softens well.

With sour cream

The recipe will always help out if there is no time for full-fledged baking.

The composition of the biscuit cake with sour cream includes:

• sour cream - 500 gr;
• granulated sugar - to taste;
• vanillin - ½ tsp;
• cracker cookies (such as "Fish") - 300-400 gr.

What to do when you want a delicious cake, but too lazy to bother with preparing and baking dough? Of course, to make a cake without baking. This is truly an ingenious culinary invention. Even the most inexperienced hostess can cope with the preparation of such a dessert. You can cook them from any ready-made confectionery: gingerbread, cookies, crackers and much more.

Cookie cakes without baking

Want to treat yourself to a Napoleon cake, but don't know how to do it? puff pastry? It doesn’t matter - you can cook a delicious cake, taking puff pastry as a basis, which is in no way inferior to the famous Napoleon, and much less time will be spent on its creation.

So what we need:

• Cookies like "Ears" about 600 g.
• Milk with a fat content of 3.5% about 600 ml.
• Sugar in the amount of 100 g.
• Chicken eggs 3 pieces.
• Starch from potatoes in the amount of a couple of tablespoons.
• Packing vanillin or flavored with vanillin sugar.
• Butter 100 g.

In the beginning, we will need to make cream for the future cake. Whisk well chicken eggs along with sugar. Now, constantly stirring the future cream, add starch and flour to it, and then carefully pour milk into it. Do not forget to stir the cream all the time. Now put the container with the cream on low heat and cook, stirring the cream all the time. Wait until bubbles appear on the surface of the cream and add the butter. Once again, mix everything well. Well, our cream is ready, now close the container with the cream with a film and let it cool.

Let's start making cake. Dip cookies in cream and spread evenly. Since we have cookies irregular shape, then there will be empty spaces between them. They must be filled with crumbled cookies. After laying the initial layer of cookies, coat it with cream. Then do the same for the second layer and subsequent layers before you run out of cookies.

Put the finished cake in the refrigerator overnight for impregnation.

Sour cream cake without baking

Such a cake is well suited for the heat when you want a light dessert.

To make such a dessert, take:

• Gelatin - 4 large spoons.
• Sour cream - 1 liter.
• Sugar - 1 cup.
• Vanillin - 1 pack.

Soak the gelatin in cold water within 40 minutes. Then put it on water bath and dissolve completely.

Now beat sour cream with sugar or powdered sugar, add vanillin here. When the gelatin has cooled, add it to the whipped sour cream and stir well.

Now you can mix fresh fruits, candied fruit, cocoa or food coloring into the mass of sour cream and assemble the cake. Cover a large bowl with a special film and move the sour cream mass into it. You can make several layers with different fillers. Then put the future cake in the cold. When the mass hardens, simply tip the cake onto a plate and remove the film that lined the bowl.

Curd cake without baking

Cottage cheese cake is easy to prepare from such products:

• Cookies - 200 g.
• Butter - 150 g.
• Gelatin - 2 packs.
• Cottage cheese - 400 g.
• Any sour cream - 400 g.
• Sugar - 200 g.
• Cocoa - 4 large spoons.

For such a cottage cheese cake, you will need a base. We will make it from crushed cookies. Take a cookie and crush it. Melt the butter over low heat and stir in the biscuit crumbs. Shape this mixture into the base of the cake using a collapsible mold.

Now we are preparing the curd mass. Dissolve in two containers a package of gelatin in a water bath and cool. Mix cottage cheese and sour cream, add sugar to the same. Now divide the curd mass into two halves and stir in one cocoa. Now add gelatin to both fillings and mix thoroughly.

Collecting cake. Lay alternately on the base of cookies a little dark and light curd mass. When all the filling is laid out, put the cake in the cold to harden.

Cake without baking with condensed milk

Products:

• Instant coffee - 1 large spoon.
• Boiling water - 1 cup.
• Condensed milk - 1 jar.
• Butter - 200 g.
• Oatmeal cookies - half a kilo.

For such a delicious dessert with condensed milk, first prepare coffee. While the drink is cooling, combine a jar of condensed milk and soft butter. Mix well and beat with a mixer.

Now take a cookie. Dip the cookies one by one in the coffee and place on a plate. Having formed the first layer in this way, coat it with condensed milk cream. Now lay out the subsequent layers in the same way. Spread the final layer with cream. As a decoration, you can take crushed nuts or chocolate chips. It is better not to clean such a cake in the cold, but let it soak in the room.

Banana cake without baking

To make such a dessert with bananas, take:

• 3 bananas.
• Butter, you can put margarine instead, 200 g.
• Sour cream 300 g.
• Sugar 1 glass.
• Sweet cracker 400 g.
• Weight for making vanilla pudding 1 pack.
• Chocolate 100 g

First, prepare the cracker crumbs, and beat the butter with sugar. Now combine butter and cracker crumbs. Transfer part of the resulting mass to a dish, then lay the banana sliced ​​\u200b\u200bin circles. Then again - a layer of mass of crackers, a layer of bananas. Finish with a mass of crackers.

Cook the vanilla pudding according to the instructions and cover the top and sides of the cake with it. Decorate the dessert with grated chocolate and leave in the cold for a couple of hours.

Chocolate Cake No Bake

This original dessert will appeal to all lovers of chocolate treats without exception. It is not difficult to make it, especially since the oven does not require anything.

Products for a similar cake:

• Butter - 150 g.
• Any cookie - 300 g.
• Cocoa powder - 4 large spoons.
• Chocolate - 200 g.
• Cream cheese - 250 g.
• Cream - 100 g.
• Fine sugar - 100 g.

First of all, make a shortbread for the base of the cake. Melt the butter and crush the cookies into crumbs. Stir together cookies, butter and cocoa and knead well to form a homogeneous mass. Then transfer all this mass into the cake mold and carefully align. Pack tight and place in the refrigerator.

While the base is set, prepare the filling. Whisk cream cheese with sugar. dissolve in a water bath and in portions add to whipped cheese, continuing the whipping process. Whip the cream separately as well. Now connect chocolate mass cream and stir gently.

Remove the base from the refrigerator and lay the cream on it. Align well and again put in the cold for 5 hours. This cake can be decorated with canned cherries or grated chocolate.

No Bake Fruit Cake

This dessert is unique in that using different or berries for cooking, you can get a variety of new tastes. Fans of experiments can combine fruits with each other as they wish.

To make a fruit cake, take:

• Yogurt - half a liter.
• Cookies - 300 g.
• Gelatin - 2 large spoons.
• Butter - 100 g.
• Strawberries - half a kilo.
• Sugar - 150 g.

Preparing the base - cake for the cake. Grind the biscuits into small crumbs and mix them with melted butter. Mix everything well so that the mass is homogeneous. Then place the cookie dough in the cake pan and press firmly. You should get a dense even layer.

Wash strawberries or other berries or fruits, remove all unnecessary parts. Cut the berries into two parts and place in a circle to the sides of the form.

Now let's get to the cream. Dissolve the gelatin. In another bowl, mix yogurt with sugar. Puree the berries, but don't forget to leave a few for garnish. Add strawberry puree and gelatin to yogurt. Mix everything well. Pour the resulting cream into a cake mold. Decorate the top of the cake with the remaining berries and set it to harden in the cold. It is best to leave it overnight in the refrigerator.