A simple recipe for pear jam for the winter. Amber pear jam with slices for the winter: simple five-minute recipes

Pear jam is considered one of the most fragrant homemade preparations, ideal for preparing a variety of pastries and long evenings at the samovar. Moreover, you can cook delicious pear jam for the winter (recipe with photo below) not only from soft, but also hard green, including wild, varieties. As for the "wild fish", depending on the recipe, the pear delicacy can be transparent and thick jam, and can be prepared from whole fruits or slices. The pear is also great for experimenting with various additives in jam. For example, you can emphasize the taste of fruits and add unusual notes with lemon (citric acid), orange, cinnamon, vanilla, poppy, ginger. This article has collected best recipes and recommendations on how to cook delicious pear jam for the winter, including five minutes and options without sterilization. We hope that simple step-by-step recipes with photos and videos will help you take a fresh look at this delicacy and fall in love with pear blanks even more.

Simple pear jam with lemon - step by step recipe with pictures

Lemon and pear - the simplest and at the same time successful flavor combination for making original jam. There is no water in this recipe, so a minimum of 12 hours of pre-preparation is required to form fruit syrup. But in general, the simple pear and lemon jam from the step-by-step recipe with pictures below is quite quick and easy to prepare.

Essential Ingredients for Easy Pear Lemon Jam Recipe with Pictures

• pears - 2 kg
• lemon - 1 pc.
• sugar - 1.5 kg

Step-by-step instructions for a simple recipe for pear and lemon jam for the winter

Thick pear jam with cinnamon and vanilla - a simple recipe for the winter, step by step

What makes a pear especially good for jam is that the structure of the fruit is very fleshy and loose. Therefore, cooking thick and fragrant pear jam for the winter, for example, with cinnamon and vanilla, is as easy as shelling pears. By the way, it is these two spices that perfectly emphasize the unique taste of pears, especially juicy varieties. Learn more about how to make a thick pear jam with cinnamon and vanilla in a simple step-by-step recipe for the winter below.

Necessary ingredients for a thick jam with pear, cinnamon and vanilla for the winter

• pear - 2-3 kg
• sugar - 1.5 kg
• vanilla - 1 pod
• cinnamon - 0.5 tsp
• water - 1 glass

Step-by-step instructions for a simple recipe for thick pear, cinnamon and vanilla jam for winter

1. To make the jam according to this recipe thick, you need to take fruits that are fleshy and juicy with a thin peel. Wash and cut the pears in half, remove the core and cut into small cubes.
2. Cook syrup from a glass of water and all the sugar. When the grains of granulated sugar are completely dissolved and the syrup thickens, pour the pears over them and leave for 3-4 hours at room temperature. We also add cinnamon and the contents of one vanilla pod (you can replace it with a bag of vanilla).
3. After the specified time, put the pan with the fruit and sugar mass on the fire and bring to a boil. Remove the foam and reduce the heat, boiling the mass until it thickens.
4. Constantly stir the jam with a wooden spoon so that it does not burn.
5. Pear jam is considered ready when the pieces of fruit are completely boiled, and the mass darkens and thickens. Depending on the pear variety, the cooking process after boiling can take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and lids.
6. Pour the finished jam in a convenient glass container and seal with lids

Transparent pear jam with slices - step by step recipe with citric acid

A special transparent delicacy, which is not very similar to jam, is prepared from pear slices with the addition of citric acid. Since outwardly such pear jam is very beautiful, it is most often served on the table for tea on its own or used to decorate cakes. How to cook transparent jam pear slices with citric acid find out in the following recipe.

Necessary ingredients for clear pear jam with citric acid slices

• pears - 1 kg
• sugar - 1.4 kg
• citric acid - 1/4 tsp
• vanillin - 1 sachet
• water - 250 ml.

Step-by-step instructions for a clear jam recipe with pears and citric acid slices

1. Wash the pears, remove the stems and remove the seeds. Then cut the fruit into thin slices and dip in boiling water for 5 minutes.
2. Remove the pieces of pear and cool in cold water, drain in a colander.
3. Make a thick syrup of water and sugar. Pour the pear with syrup and leave for 3-4 hours under the lid.
4. Put the mass on the fire and bring to a boil, boil for 20 minutes and cool completely.
5. Repeat the last procedure twice. After bringing the jam to a boil for the third time, add citric acid and cook for 10 minutes.
6. Pour the finished jam into sterile jars, roll up, turn over until the jam has cooled.

Delicious wild hard pear jam for the winter - a simple step-by-step recipe

Tasty and fragrant jam for the winter can be prepared even from hard wild pears. The main thing is to withstand the recipe and cooking time. Then a delicious jam from hard or wild pear varieties for the winter from a simple step-by-step recipe below will surely delight you with its original relish and summer aroma.

Essential Ingredients for Delicious Winter Hard Wild Pear Jam

• wild pears - 1 kg
• sugar - 1.5 kg
• pear broth - 1.5-2 cups

Step-by-step instructions for a recipe for delicious jam with wild pears for the winter

1. My pears and clean from partitions with seeds. Cut into thin slices and immediately dip into cold water. Boil the pears after boiling for 10 minutes and recline in a colander.
2. We measure out two glasses of pear broth and add sugar. Bring the syrup to a boil and cook for 5 minutes.
3. Pour the pear slices with hot syrup and leave overnight at room temperature.
4. In the morning, bring the fruit in syrup to a boil and, reducing the heat, cook for about half an hour.
5. Remove from stove and let cool completely. We repeat the procedure 2 more times.
6. Pour the hot jam into sterile jars, twist the lids with a seaming key and wrap them in a warm cloth until cool.

Quick five-minute jam from a whole pear without sterilization - step by step recipes for winter

Whole pear jam without sterilization is one of the fastest and easiest types of preparations for the winter. In order for the delicacy to turn out to be the right consistency, you need to take small dense fruits with hard pulp. How to cook 5 minute quick jam with whole pears without sterilization further.

The necessary ingredients for a five-minute jam from a whole pear without sterilization

• pears -1, 5 kg
• sugar - 1 kg
• lemon - 1 pc.
• honey - 1 tbsp. l.

Step-by-step instructions for five-minute jam with whole pears without sterilization for the winter

1. Wash small pears and remove stems. Cut off the skin thinly.
2. Cover the pears with sugar, add a spoonful of honey and the juice of one lemon.
3. Mix everything thoroughly and leave overnight in the refrigerator under the lid.
4. In the morning, bring the mass to a boil, boil for 15 minutes and immediately remove from the stove.
5. Pack pear jam in sterile jars and roll up.

Delicious green pear jam with lemon, orange and poppy seeds - a quick recipe step by step

At first glance, poppy seeds in the recipe for delicious green pear, lemon and orange jam may seem superfluous. But it is this simple ingredient that makes a simple pear preparation an original dessert that can surprise even a gourmet. All the details of making delicious green pear, lemon, orange and poppy jam in a quick step-by-step recipe below.

Essential Ingredients for Delicious Green Pear, Lemon, Orange and Poppy Seed Jam

• pear - 1 kg
• granulated sugar - 1, 3 kg
• orange - 1 pc.
• lemon -1 pc.
• poppy -3-4 tbsp. l.

Step-by-step instructions for a quick recipe for pear, lemon, orange and poppy jam

1. My pears and clean from seeds and partitions. Together with the peel, cut into thin slices and sprinkle with sugar.
2. Remove the zest from the lemon and orange, add to the pears. Extrude lemon juice and cut the orange into small cubes.
3. Add the orange to the pear and mix well. Leave the mass for 4-5 hours.
4. Mac wash under running water and dry on a towel. Then lightly fry the poppy seeds in a dry frying pan.
5. We put the fruit mass on the fire and wait until it boils. Boil for 15 minutes and remove until completely cooled.
6. We boil again in the same way.
7. The third time after boiling, add poppy seeds and cook for 10 minutes.
8. Pour the original jam into a sterile container, cork.

Amber pear jam for the winter with slices - a step by step recipe with video

Thick amber pear jam (recipe in slices) for the winter palatability no longer inferior original versions with poppy, orange or cinnamon. Not every variety is suitable for making this pear delicacy. For example, green hard pears, as well as wild varieties, the so-called wild game, will not be able to give the correct consistency and color to such a five-minute jam. To cook amber pear jam for the winter in slices or as a whole, you will also need lemon or citric acid. All the preparation details delicious jam without sterilization in the video below.

Cooking process:

We cut ripe beautiful pears into a deep container. Then we weigh the resulting number of slices. I got exactly 4 kg.

In a large aluminum basin (in which I subsequently boiled jam) I prepared syrup

Pour all the sugar into a basin or pan and add water from above, trying to get on the entire surface of the sugar. We put the sugar on a slow fire and bring to a syrup. The sugar should dissolve.

When the sugar syrup becomes homogeneous, add chopped pear slices to it. Gently mix the pears with a spatula.

All slices at this time are enveloped in this sweet syrup and caramelized a little.

When the pear jam boils, you need to make the fire medium so that our slices do not fall apart. Cook pears after boiling for 1 hour, turn off the fire. Then let the jam cool in the same container.

The next day, we again put pear jam to boil for 30-40 minutes.

At this time, we will prepare the jars and lids by sterilizing them.

When the jam is cooked, carefully begin to lay it out hot in jars.

We roll up the lids, screw or turnkey and let cool, wrapped in a blanket. Such pear jam is very well stored in an apartment in a kitchen cabinet, in a cellar or garage.

On a cold winter evening, pear dessert will be a great addition to a cup of hot tea. Also, pear jam can be used for cooking open and closed pies with stuffing, pies.

Bon appetit wishes you our delicious Recipe Notebook.

The recipe takes part in home preparations and is waiting for your vote!

Pear jam is considered to be a tasty and unusual delicacy. Sweet mass is not only healthy, but also low-calorie. Pear jam can be consumed as a single delicacy or added as a filling for pastries.

Whole pear jam

• ripe pears - 5 kg.
• sugar - 3 kg.
• water - 1.5 l.
• citric acid - 8 gr.

1. Sterilize the jars, wash the pears and poke a few holes in each piece with a knitting needle. Add to a separate saucepan drinking water and sugar. Send the composition to the stove, cook the syrup.
2. As soon as the sand is completely dissolved, throw in the prepared pears. Add some water if necessary. Simmer jam for 10-15 minutes. Turn off the stove, let the mixture cool completely.
3. Repeat this manipulation three times. AT last action add citric acid. Stir the ingredients carefully. After the time has elapsed, turn off the burner, pack the jam in a clean container.
4. In the usual way, roll up the cans, turn over and wrap with a blanket. The next day, place the treat in a cellar or other room with similar conditions.

Pear jam with orange

• sugar - 1 kg.
• hard pear - 1 kg.
• water - 200 ml.
• orange - 1 pc.

1. Purchase autumn-grade pears, wash and chop into small pieces along with the peel. The middle with the bones must be cut out.
2. Take a cup of water, add some salt. Place the pear slices in a container for a while to soak. Start making syrup.
3. Put the pan on the burner, add sugar and water. Prepare the sweet mixture. Take out the slices, wait for the runoff. Send the pear to the syrup, mix.
4. Boil the product for 10 minutes at the minimum power of the stove, then turn off household appliance. Tie the pan with gauze, leave the treat for 8 hours.
5. After a while, remove the fabric, boil the composition as described above, hold again for about 7 hours. In total, manipulations are carried out 3-4 times.
6. Next, cut the washed orange with the peel into thin slices, mix into the hot mass. Boil the jam for another 25-35 minutes.
7. After the due date, pack the pear jam in sterile containers with nylon lids.

Pear jam with lime

• soda - 6 gr.
• hard pears - 1.2 kg.
• sugar - 750 gr.
• water - 0.9 l.
• lime - 2 pcs.

1. Take pears, cut into thin slices, remove the core. Send the fruits to a bowl of water, mix in soda. Soak the slices in the solution for no more than 20 minutes. Drain in a colander, rinse with running water.
2. Such a manipulation is carried out so that later, when the fruit is cooked, the slices turn out to be amber in color and transparent in appearance. Place prepared slices in a cup, mix with sugar. Slice lime rings on top.
3. Leave the mass for 5 hours. Next, you should move it to a thick-bottomed container. Simmer jam in your own juice for a third of an hour. If necessary, pour in a small amount of drinking water.
4. Set the container aside, wait for cooling to room temperature. Repeat the cooking process three times, followed by cooling. The resulting foam during cooking should be removed with a dry spatula.
5. In the standard way, sterilize the jars, distribute a freshly brewed treat over them. Roll up the lids, insulate. Store jam in the basement or refrigerator.

• lemon - 1 pc.
• sugar - 1.7 kg.
• pear - 2.4 kg.
• vanilla sugar - 20 gr.
• apple cider vinegar - 45 ml.
• water - 400 ml.

1. Choose hard pears, rinse, cut in half. Get rid of the seeds and skins. In a separate container, dilute 2 liters of vinegar. purified water. Place the pear in the solution for 25-35 minutes.
2. Cut the halves into 4-5 pieces. Separately, boil the pear in 1 liter. boiling water. Cook fruit for 8 minutes. Next, place the pear on a sieve, wait for all the liquid to drain.
3. Start making syrup. Peel the peel from the lemon, grate. Combine in a saucepan the pulp of the zest, 400 ml. water, plain and vanilla sugar.
4. As soon as the composition boils, send the chopped pear into it, cook the components for 10-12 minutes. Turn off the fire, let the mixture cool down.
5. Put the mixture back on the fire, wait for bubbles to appear, simmer the jam for 40 minutes. Further fragrant delicacy rolled up according to classical technology.

Pear jam with plum

• hard pears - 1.9 kg.
• plum - 1.1 kg.
• sugar - 1.3 kg.
• water - 0.2 l.

1. Wash the pears and pat dry with a towel. Cut into slices, remove all unnecessary. Put the slices in a bowl, add half the sugar, mix. Cover the fruit with a towel, leave for 9-11 hours.
2. Drain the resulting pear juice into a separate cup. Cut the washed plums, discard the seeds. Add fruits to pear. Mix 200 ml of the resulting juice. water and granulated sugar. Send the mixture to the stove.
3. Stir the mass, wait for it to boil. Pour the fruit with a hot composition, cool. After that, the components need to be boiled for about 45 minutes. Mix the ingredients carefully, remove the foam.
4. Distribute the finished jam into portioned clean jars, close with nylon. The next day, store the treat in an appropriate place for long-term storage. Jam is considered quite useful, as it contains a natural antibiotic - arbutin.

Pear jam with banana

• pears - 1.5 kg.
• plums - 250 gr.
• bananas - 350 gr.
• sugar - 1.1 kg.
• water - 220 ml.

1. Prepare fruits, cut them into small pieces. Send to a common cup, pour half the mass of sugar. Cover with a cloth, leave overnight.
2. Make the syrup the next day. Mix the remaining sand with filtered water. Add cooked fruits to the smooth liquid.
3. Boil the composition 3 times for 12 minutes. In between, the mass must be completely cooled. Next, the treat is passed through a blender or food processor.
4. Distribute the jam in sterile containers. Roll up with iron lids, after cooling, store in the refrigerator or pantry.

• water - 420 ml.
• sugar - 1.5 kg.
• ripe plums - 350 gr.
• hard pears - 950 gr.
• red apples - 450 gr.

1. Cut the washed pears and apples, get rid of the cores. Before the main preparation of the jam, place the fruit in a bowl of salt water. Next, start cooking the syrup according to the classical method.
2. The amount of sugar depends on the type of fruit. Drain the salt solution, transfer the pieces to a heat-resistant container. Pour hot syrup over food. Simmer the jam for 12 minutes, get rid of the foam.
3. Remove the pan from the stove, leave for 6 hours, the components will infuse in the allotted time. Then wash the plums and remove the seeds, pass the fruits through a blender. Stir the finished gruel to the main products.
4. Re-boil the composition on the stove for about 50 minutes. Keep in mind that the power of the burner should be minimal. Arrange the finished assortment in jars, close the lids. Turn the container upside down, wrap it with a blanket. Store in a dark place.

Pear jam with almonds

• sugar - 1.8 kg.
• pears - 1.9 kg.
• vanillin - 6 gr.
• almonds - 110 gr.
• water - 1.6 l.

1. Prepare the pear in the usual way, chop into slices. Boil the water, place the fruit for a few minutes. Strain the broth, put the pear on a plate.
2. Pour sugar into the hot liquid, send to the stove. Prepare the syrup according to the classical technology. With a bubbling sweet base, pour the pieces of pears in a suitable container.
3. Leave the product on for a few hours. After that, the composition in a thick-bottomed saucepan must be brought to a boil again, simmer over low heat for at least 8 minutes.
4. Leave the jam again for 3 hours at room temperature. At the end of the period, boil the delicacy for a quarter of an hour. 7 minutes before the end of the manipulation, add ground almonds and vanilla powder.
5. For convenience, nuts can be passed through a blender or coffee grinder. Next, pour the finished jam into a sterile container, close with nylon. After cooling, transfer to the cold.

Pear jam with mint

• pears - 1.2 kg.
• apples - 1.1 kg.
• sugar - 2.3 kg.
• citric acid - 12 gr.
• fresh mint leaves - 20 gr.

1. Wash the fruit, cut out any excess, chop into small square pieces. Send the ingredients to a common pan with a thick bottom. Pour the slices with sugar, mix, leave for 11 hours.
2. To dissolve sugar, pour in a little water (about 150 ml.). Re-mix the composition. The next day, put the pot of fruit on the stove, bring to a boil over low heat. Stir, cook for 1.5 hours.
3. 25 minutes before the end of languor, add citric acid, mix the products well. Place mint leaves on top. Turn off the stove, remove the greens. Pour the jam into jars, roll up.
4. Wrap the dish with the treat in a warm jacket. As soon as the jam has cooled, arrange the container in the pantry room without access sunlight. You can use the sweet mass after a few days.

cook original treat from pears. Additional products can be added according to your taste. Try making jam with kiwi and others exotic fruits. Add various nuts or spices as desired. Replace regular sugar with cane sugar. You can also make jam with honey. The amount of viscous composition is taken 15-25% less.

Video: pear jam for the winter

Fragrant and fragrant pears in winter are one of the best reminders of summer. Do you want to keep the taste and smell of hot days? It's simple: you just need to cook ... pear jam! Slices! The recipe with lemon is the most sophisticated option.

We cook pears - it is impossible not to eat!

Pear jam prepared in several ways, depending on the ripeness of the fruit and their density : a minimum of water and sugar is added to soft sweet pears, and they are boiled quickly enough. BUT if the pears are dense, not too sweet and even sour, then the jam is cooked longer.

So, if you opted for a recipe for pear jam slices, then pay attention to the following moments of preparation :

Before you start cooking pear jam slices (including the recipe with lemon), you need to cut the fruits accordingly. Slices may be different:

– round(when the fruit is cut across its long axis), but tocircles due to the uneven thickness of the fruit are obtained in different diameters , although in jars such jam looks quite original;

– elongated(when the fruit is cut vertically along the axis), which best for hard fruit;

– slices- most suitable form for making soft fruit jam , obtained by cutting elongated slices into 2-4 pieces.

Cooking rules

Like any other, the recipe for pear jam slices has two main ways:

• fruit slices are dipped into ready-made hot syrup ;
• chopped pears are covered with sugar and stand until the fruits give juice that soaks the sugar.

In the first case, the syrup can be prepared as follows: first boil the cores and peel in water leftover after peeling pears, then this "waste compote" carefully strain and use instead of water as a base for syrup.

So that the jam is not digested, it should be cooked in several passes until the pieces become "transparent" : bring over low heat until boiling and cook for 5-8 minutes, then leave to cool completely for several hours . Be sure to remove the foam so as not to impair the amber color and transparency of the syrup.

How much to weigh in grams

The calculation of the ingredients is as follows: per kilogram of pears, from 400 to 1000 g of granulated sugar, from 50 to 250 ml of water are taken. It all depends on the density of the fruit.

A drop of ready-made syrup should not spread over a dry saucer, then the jam will be stored for a long time. But to be the syrup should not be too thick either, otherwise the jam will be sugared .

To improve the taste and give the original "nuance" when cooking pear jam in it you can add nuts (walnuts, hazelnuts, peanuts). To enhance the flavor, add to the syrup a couple of spoons of honey, add vanillin, cinnamon, ginger .

Citrus fruits go well with pear: orange, grapefruit. And pear jam slices, whose recipe with lemon is one of the simplest, will be stored much longer.

Pear jam slices: recipe with lemon

For the preparation of pear jam slices according to the recipe with lemon to the usual ingredients add lemon zest and juice(1 lemon per 1 kg of pears).

The zest is placed in a container with jam at the last boil, and lemon juice is literally at the last minute. After that, it is important to mix everything and let it boil slightly.

You can replace fresh lemon with citric acid, but the aroma will no longer be so saturated, although the jam itself can be stored for a very long time.

Another jam recipe

Another option for pear jam slices: a recipe with lemon, disassembled into slices (they can be cut into halves). Citrus is added during the second or third heating of the container with jam. Mix gently so as not to damage the thin walls of the lemon slices.

Pear jam slices according to the recipe with lemon suggests that rather sweet fruits will be used for cooking jam, so sugar should be taken to a minimum . Do not be afraid that such jam will quickly deteriorate: the lemon acts as a preservative here.

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. Lemon is needed to give the syrup beautiful colour and aroma. The new pear-lemon flavor is unique and unforgettable. The preparation technology is sweet billet somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that [...]

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a clear golden syrup. The lemon is needed to give the syrup its beautiful color and flavor. The new pear-lemon flavor is unique and unforgettable. The technology for preparing such a sweet blank is somewhat complicated, but the result is worth it. To make pear jam with lemon transparent, you should remember that the first four times you cannot boil the jam, otherwise the syrup will become cloudy and the slices will become soft. All the details of cooking jam in a step-by-step recipe with a photo.

Starting to prepare stock up on:

• 1 kg of pears of the Limonka variety;
• 400 gr sugar;
• 2 lemons.

How to make pear jam with lemon

We wash the pears in a large container to remove all dust and dirt from their surface.

We cut good pears into slices, do not remove the peel. She won't bother us. Pour the sliced ​​​​pears and sugar into the basin.

Shake the basin so that the sugar evenly covers the pear pieces. We leave this fruit and sugar splendor for 4 hours.

We put a basin on the fire, cook until the first bubbles appear, indicating that the mixture is boiling. We set aside our jam blank for 8 hours.

Add diced lemons with peel.

Again, heat up to the point of boiling. Again, set aside this lemon-pear mixture.

We carry out 4 such cycles of bringing to a boil.

For the fifth time, we need to boil the jam. Boil it and cook for at least 15 minutes.

We lay out the jam in sterile jars.

It is very convenient to lay the slices with a wooden spatula. It, too, must be processed so as not to become a source of microbial contamination of the jars.

We roll up our transparent pear jam with lemons.

We put the rows of jars on a towel, wrap them with a blanket or something else warm.

Wrapped up, they should cool. After that, we simply move our bright pear jam to the cellar.

In winter, you can simply drink a delicacy with a seagull for pleasure, or you can eat pancakes or bake sweet pies. The choice is wide, for an amateur! 🙂