How to cook rolls at home. Baked rolls at home

Landscaping and planning 17.10.2019

Landscaping and planning

Today, few people can be surprised by Japanese cuisine. Many housewives have learned how to cook them at home. Now, in order to treat yourself to delicious rolls stuffed with seafood, it is not necessary to go to a restaurant. You can cook them yourself.

And if there is no time to stand at the stove, then you can order sushi with home delivery. So the delivery of rolls in Odessa is carried out throughout the day.

How rolls are made

The preparation of baked rolls begins in the same way as the production of regular rolls. That is, you need to boil the rice. For this purpose, it is better to use special varieties, otherwise it will not stick well. Ready rice is seasoned with vinegar diluted in water, salt and a small amount of sugar or special rice vinegar.

After the rice has cooled and it will be possible to work with it, we proceed to the formation of rolls. A sheet of nori is placed on a bamboo substrate with a smooth side; these are specially prepared algae that can be purchased at almost any supermarket.

Rice is placed on a sheet of algae in an even layer about a centimeter thick. It is necessary to leave one end free space about two centimeters, this is necessary for gluing a twisted roll. FROM opposite side stuffing is laid, cut into thin strips.

As a filling, you can use:

any kind of red fish, tuna. There are varieties of rolls, where the filling is smoked chicken;
to emphasize the taste of the main filling, you can use avocado or fresh cucumber;
Optionally, you can add sauces that would be combined with the selected filling.

Then, with the help of a bamboo mat, the roll is twisted. The free edge of the nori is moistened with water and glued to the roll, as if sealing our rice and fish roll.

After that, it remains only to cut the roll into portions with a sharp knife. For convenience, the blade of the knife is moistened with water to which vinegar is added.

In principle, the rolls can already be served at the table, or you can bake them in the oven. To do this, the sliced \u200b\u200bpieces are placed in a baking sheet and poured with filling. For its preparation, they use mayonnaise, ketchup (if you like it spicy, you can take chili) and flying fish caviar.

The dish prepared in this way is sent to the oven for several minutes until a golden crust appears. When serving, the dish is decorated as desired. Traditionally, sushi and rolls are served with slices of ginger and wasabi, as well as soy sauce.

How to cook baked rolls:

A real delicacy and a favorite dish of many gourmets are warm rolls baked in crispy tempura or cooked with an unusual sauce. This dish has recently entered our lives, but immediately gained a lot of fans.
At first glance, the decision to bake sushi may seem strange, but believe me, the taste will pleasantly surprise you. Have you already thought about how to make baked rolls at home? In fact, this process is very similar to the preparation of ordinary sushi. Only baking and a little additional preparation will be added to it.

How to cook baked rolls?

We will look at a fairly simple recipe using available ingredients. You will need:
. Rice for sushi
. nori sheets,
. Any hard cheese
. Salted salmon or boiled chicken
. Mayonnaise,
. Sugar.

Consider the cooking process step by step:
. Cook rice according to package instructions. Mix thoroughly and let cool slightly.
. We place the nori sheet on the mat, evenly distribute rice over the surface,
. In the middle of the strip lay out the filling - fish or chicken.
. We twist the roll, pressing tightly.
. With a sharp knife, cut into standard pieces.

Next, prepare the sauce for baking at home:
. Finely chop some salmon (or chicken, if it was used in the filling).
. Add finely grated cheese to it.
. Mix mayonnaise and a couple of pinches of sugar.
. Combine these ingredients, stirring thoroughly.
. If you like a savory taste, add some chopped olives or olives to this sauce.

The consistency of the sauce should be very thick and not drip down the roll. We spread the sauce on top of the sushi, forming "hats". You can put the rolls on their side or stuffing outside, whichever you prefer.

We bake them in the oven at 180-200 degrees for about 10 minutes. After they are baked, leave them for 5 minutes to cool them down a bit. You can adjust the temperature and degree of baking yourself, to your taste!

As you can see, it is certainly possible to make baked rolls in your kitchen, but you need to have at least a little experience. In most cases, ordering sushi delivery in Sterlitamak with Sushiopt will be cheaper, easier and faster than cooking everything yourself at home.

It is important to note that reheating such a dish is not recommended. It will lose its taste qualities and the texture is broken. Keep this in mind, especially if you are going to treat your friends to such a delicacy.

Be sure to experiment with these dishes!

Love fresh flavors? Try adding some cucumber to the filling.
Like thrills? Add to sauce for roasting any hot sauce or some chili pepper.
Love soft texture? Use soft cream cheese.
Even if you are new to Japanese cuisine, these dishes will surprise you with their unusual taste and remain one of your favorites.

Many people simply love Japanese cuisine and consider it their duty to learn how to cook them at home. You can learn this, although it will take a little work. If you are also a sushi lover, try making baked rolls. There are many recipes and useful tips that you should know.

How to cook baked rolls

You must definitely acquire certain products and equipment. Cooking baked rolls will not work without special rice, rice vinegar, nori seaweed, wasabi and spicy sauces and pickled ginger. Be sure to buy a special bamboo mat for molding products. Place a flat sheet of nori on it, glossy side down, moisten with water. Rice and stuffing are distributed on top. Then the roll is carefully rolled, cut, covered with spicy sauce and sent to the oven for some time.

Sushi rice deserves special attention, with the preparation of which the process must begin. You can take a special or ordinary round. Step by step cooking instructions:

A glass of rice should be washed to clean water. You will need to repeat the procedure seven times.
Pour the cereal into a capacious saucepan, pour one and a half glasses cold water. Throw in a small strip of nori for flavor.
Rice must be brought to a boil, and then immediately reduce the fire to a minimum. Take out the seaweed. Boil for a quarter of an hour.
Mix 50 ml of rice vinegar with 0.5 tsp. salt and 0.5 tbsp. l. Sahara. On low heat, hold this dressing until the grains dissolve.
Remove the rice from the stove, leave covered for 10 minutes, and then transfer to a clay or wooden bowl. Pour dressing over and stir with a wooden spoon at the same time. Always let it cool down to room temperature.

Sauce for baked rolls

Without it, the dish cannot be called complete. There are many recipes for spicy sauce for baked rolls, but ideally you should use the traditional one. To make it, mix a tablespoon of Japanese or ordinary, but very fatty mayonnaise with 50 grams of flying fish roe. Add 10 ml of soy sauce and a teaspoon of Kimchi spicy dressing. If you don't find one, you can substitute the same amount of crushed chili and garlic paste, taken in equal proportions.

baked rolls recipe

Japanese cuisine is incredibly diverse, which means that there are tons of options for dishes you can make. Each recipe for baked rolls differs in what kind of filling to put. Different varieties of slightly salted fish are used, for example, trout, salmon, vegetables, fruits, cream cheese, eel, crab sticks, different varieties of fish caviar. Depending on what you choose, the rolls can turn out to be hearty or dietary. Traditionally served with soy sauce, wasabi and pickled ginger.

Baked chicken rolls

Cooking time: half an hour.
Servings: 3 persons.
Calorie content of the dish: 936 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.

If you don't consider yourself a fan of lightly salted fish, try making baked chicken rolls. The recipe you'll be reading shortly calls for smoked meat, but you can buy raw fillets and boil or even pan-fry them. Please note that in the second option, the calorie content of the dish will increase significantly, and the rolls themselves may seem too fatty.

Ingredients:

cream cheese - 110 g;
flying fish caviar - 60 g;
nori - 3 sheets;
soy sauce - 10 ml;
garlic - 1 small clove;
Japanese mayonnaise - 45 g;
boiled rice - 270 g;
spicy ketchup - to taste;
smoked chicken - 215 g.

Cooking method:

Mix mayonnaise with spicy ketchup and soy sauce. Add crushed garlic, flying fish roe and 30 grams of cream cheese.
Place the nori on the mat. With wet hands, spread the rice over it, leaving one edge free (1.5-2 cm).
Cut the chicken into long strips. Place a few of these slices of smoked meat on rice.
Arrange cream cheese chunks along the chicken.
Apply some water to the free edge of the nori and roll up.
Do the same for three blanks. With a sharp, wet knife, cut each of them into six equal pieces.
It's time to put the rolls on a baking sheet. On each, apply half a teaspoon of the spicy mixture. Preheat the oven to 170 degrees and bake the sushi for 5 minutes. Serve hot.

Baked salmon roll

Cooking time: 45 min.
Servings: 4 persons.
Calorie content of the dish: 1323 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

A baked roll with salmon, shrimp and fresh cucumber has probably been tried by every person who visited a sushi bar or a Japanese restaurant. The dish is very tasty. Spicy sauce gives it a slight spiciness that whets the appetite. The fresh cucumber that is part of the roll provides a wonderful spring flavor. If you want to learn how to cook sushi, be sure to adopt the following recipe.

Ingredients:

boiled rice for sushi - 0.4 kg;
spicy sauce - 12 tsp;
shrimp - 0.2 kg;
cucumber - 1 pc.;
slightly salted salmon - 0.2 kg;
nori - 2 leaves.

Cooking method:

Defrost, boil and clean the shrimp. If they are large, cut into pieces.
Prepare the fish. Cut it into slices.
Wash the cucumber. Cut into long thin strips.
Divide the nori sheets in half.
Place one piece on a bamboo mat with cling film on it, shiny side down.
Spread a quarter of the rice over the nori. Lay out a couple of plates of fish, and on top of a few pieces of shrimp. Then come the sticks fresh cucumber.
Roll up the roll, cut into 6 parts with a wet sharp knife. Collect 3 more pieces in the same way.
Place half a teaspoon of spicy sauce on each roll.
Put them on a baking sheet, bake in the oven at 165 degrees for 10-12 minutes. A ruddy crust should appear on top.

Baked rolls with mussels

Cooking time: 35 min.
Servings: 2 persons.
Calorie content of the dish: 912 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: high.

Baked rolls with mussels come out spicy, their taste is very interesting. Every sushi lover will love this dish. For rolls, it is advisable to buy mussels with the addition of oil, but not spicy, so that there is no extraneous taste of spices. In addition to the main component, eel and avocado are added to the dish. These rolls look great, see what you can by looking at the photo.

Ingredients:

rice for sushi (boiled) - 200 grams;
mayonnaise - 2 tbsp. l.;
nori sheets - 2 pcs.;
capelin caviar - 2 tbsp. l.;
avocado - half a fruit;
sesame seeds - 2 tbsp. l.;
cucumber - 1 pc.;
Buko cheese - 2 tbsp. l.;
mussels - 300 grams;
eel - 200 grams.

Cooking method:

Divide the nori sheets into 4 parts. Put the first one on the mat, moisten.
Spread the rice over the nori, sprinkle with half a tablespoon of sesame seeds.
Gently turn over so that the seaweed is on top.
Put the avocado, cucumber, eel cut into long sticks. Spread out some cheese.
Roll up the roll, cut into 8 pieces.
Chop the mussels. Mix with mayonnaise, caviar.
Lay the rolls out on a baking sheet. Top each with a teaspoon of mussel sauce, caviar and mayonnaise.
Bake at 180 degrees for 8-10 minutes.

Baked shrimp rolls

Cooking time: 45 min.
Servings: 4 persons.
Calorie content of the dish: 1211 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

Baked shrimp rolls are very original. Their magnificent sweetish taste is perfectly revealed in addition to the sharpness of the spicy sauce. The dish is not too high in calories, so even dieters will not hurt one serving. The cooking process is relatively simple, if you have already tried to make sushi, then you should definitely succeed.

Ingredients:

small frozen shrimp - 0.5 kg;
lemon - half;
spicy sauce - 3-4 tbsp. l.;
cucumbers - 2 pcs.;
hard cheese - 100 g;
nori - 6 sheets;
tobiko caviar - 50 g.

Cooking method:

Boil the shrimp in water with the addition of juice squeezed from a lemon.
Remove skin from cucumbers. Cut them into thin long bars.
Cool and clean the shrimp.
Lay the nori on the mat, dampen with water. Divide a portion of the rice, leaving a small strip free. Put caviar, cucumber, shrimp, a little grated cheese.
Roll up the roll, cut into 8 pieces. Do the rest in the same way.
Put the pieces on a baking sheet, put a little spicy sauce on each. Bake at 165 degrees for 10 minutes.

Baked rolls Philadelphia

Cooking time: 35 min.
Servings: 1 person.
Calorie content of the dish: 371 kcal.
Purpose: lunch, dinner.
Cuisine: Japanese.
Difficulty of preparation: medium.

The classic Philadelphia roll can also be baked in the oven. It will turn out very interesting and tasty. Everyone will like baked Philadelphia rolls: they contain avocado, cucumber, cream cheese, and slightly salted fish. Spicy sauce for them is best purchased ready-made, and not made independently. Remember how to cook such baked sushi at home.

Ingredients:

slightly salted salmon - 125 g;
nori - 1 pc.;
avocado - 55 g;
boiled rice for sushi - 310 g;
cucumber - 1 pc.;
Philadelphia cheese - 35 g;
spicy sauce - 6 tbsp. l.

Cooking method:

Peel the cucumber, cut into long thin bars. Do the same with avocados.
Cut the fish into very thin slices.
Cover the rug with cling film. Lay out half of the nori. Divide some of the rice. Turn over carefully.
Add cucumber, cheese and avocado.
Form a roll. Put a long plate of salmon top layer.
Cut into 6 pieces. Repeat the steps with the second half of the products.
Place half a tablespoon of spicy sauce on each piece of sushi. Bake them in the oven at 170 degrees for 10-12 minutes.

Baked rolls at home - cooking secrets

Remember a few tricks:

Baked rolls at home should be prepared with dry nori, not raw. Otherwise they will stick together.
It is advisable to eat sushi right away, and not leave them and divide them into several meals.
Before making baked rolls, make sure your knife is perfectly sharp. Otherwise, you will get porridge.
When preparing baked sushi at home, you can experiment with toppings, but do not put more than five components. Otherwise, the taste will be blurry.

Video: Baked rolls

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make shrimp rolls, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls there can be several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.

The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.

Despite the fact that many believe that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, where the fashion for sushi rolls and, in general, comes from. Japanese cuisine spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. Photo from step by step instructions while greatly facilitating the cooking process. The recipe that describes step by step cooking rolls, besides it will save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find the most various recipes rolls at home.

Thanks to the popularity of rolls, today there are the most different kinds rolls, both by the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests for festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with a photo, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, rolls homemade recipes, rolls home cooking, sushi rolls recipes with photos, baked rolls at home, rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. You can cook at home as simple recipes rolls, and complex roll recipes. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So let's go to a very important point: How are the rolls prepared? Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, in last years hot rolls are especially popular. This method of making rolls will appeal to those who especially love hot snacks. Without special trouble you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only in that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!

Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make rolls with shrimp, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.

Despite the fact that many believe that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of rolls, will also save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.

Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, homemade rolls recipes, homemade rolls, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.

So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it with cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.

Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only by the fact that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!