Tomatoes under the snow with garlic for the winter. Recipe for a liter jar

We continue to preserve vegetables for the winter. Today we will consider our favorite tomatoes with garlic and close them deliciously in jars. The recipes are simple and easy to prepare.

The coloring of the fruits of tomatoes is beautiful and bright. In prepared jars, the fruits look like " Paradise apples", so they were called once in the old days.

Excellent taste qualities made this vegetable the most beloved among the population. You can buy tomato fruits in a store or on your own. suburban area. Garlic is always available.

Tomatoes in the snow for the winter

find out delicious recipe With large quantity garlic, which will pleasantly surprise you.

Ingredients:

• Tomatoes
• Garlic
• Water - 2 liters
• Coarse salt - 2 tbsp. spoons
• Acetic essence 70% - 1.5 tbsp. spoons

Cooking:

1. First, we pierce the fruits with a toothpick in the place of the stalk. This is done so that the skin does not burst when in contact with boiling water.

2. Grind the peeled garlic cloves with a blender.

3. Chopped garlic in a cup in large quantities.

4. Beautiful fruits of tomatoes are tightly packed in sterile jars. We put the jars on a towel and pour boiling water to the very top. We cover the jars with sterile lids. Let's stand like this for 15 minutes.

5. Cut the remaining tomatoes into halves and put them in 1 liter sterile jars. When cut, they will fit into the jar more.

6. Also pour boiling water, close the lids and leave for 15 minutes.

7. After 15 minutes, drain the water from 3 liter cans into a saucepan. We got 2 liters of drained water. We put the pot on the fire.

8. Add to the water in the pan: 150 g of sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. Mix it all well and wait until it boils.

9. In the meantime, add chopped garlic to the tomatoes (in volume - if desired). Put chopped garlic in an amount of 1.5-2.0 tbsp. spoons.

10. Pour the jars containing the tomatoes with garlic with boiling brine. Close the lids immediately.

11. With 1 liter jars in which chopped tomatoes are, we do the same procedure.

12. Then, with sharp movements, shake the cans upside down and vice versa.

13. And here they are tomatoes "in the snow" for the winter. Nice to eat!

Recipe for spicy tomatoes with garlic, horseradish, pepper

To everyone who is interested original blanks from a tomato for the winter, this recipe will undoubtedly be interesting.

Cooking:

1. Prepare fruits of medium ripeness (dense) and place in clean jars.

2. Take other already overripe fruits and remember them well in the pan. Put the pot of tomatoes on the fire and bring to a boil.

3. When they become completely soft, wipe them through a rare sieve. You will get pureed juice. Put in juice puree (per 2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar and bring everything to a boil.

4. Put in boiling juice: 1/4 of a glass of finely chopped garlic, 1/4 of finely chopped horseradish, 250 g of sweet pepper, passed through a meat grinder.

5. Pour the stacked tomatoes in jars with this boiling mass. Then put to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.

The recipe has good feedback at my friends.

Spicy tomatoes with garlic in tomato juice

In tomato juice, you can also make a preparation for the winter similar to the previous recipe.

Cooking:

1. Take 2 liters of tomato juice and bring to a boil.

2. Then add 2 tbsp. spoons of salt, 4 tbsp. tablespoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced.

3. Put the prepared mass on fire and boil for 2 minutes.

4. Pour the stacked tomatoes in jars with the boiling mixture. Put the jars to sterilize: 1 liter for 15 minutes, and 3 liter for 30 minutes.

It turned out very delicious tomatoes for the winter with a spicy taste.

Video on how to cook tomatoes with garlic "snowball"

Tomatoes are sweet with garlic flavor.

Another such recipe is called as tomatoes "under the snow." Where the role of "snow" is performed by garlic.

Tomatoes for the winter with the taste of fresh tomatoes

When you open the jar in winter, the tomato slices will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.

Would need:

• Peeled tomatoes - 1 liter
• Garlic - 3 cloves
• Salt - 1 teaspoon without a slide

Cooking:

1. Cut the fruits of tomatoes into 4 parts, cut out the stem, remove the skin. The peel is removed easily, because the fruits are soft. If your fruits are hard, then you need to dip them in boiling water for a moment and then remove the skin.

2. Place the prepared pieces of tomatoes in a saucepan and put on fire. Add salt, stir and bring to a boil.

3. Put the peeled garlic cloves in a ladle and lower them for a little (2 seconds) into boiling tomatoes.

4. Then we quickly take them out of the pan and lower them into a sterilized jar.

5. And then we begin to fill our boiling tomatoes with the help of a ladle to the very top of the jar. That's all, tomatoes with garlic in a jar.

6. Close the jar with a lid, you're done.

7. In this way, you can prepare a lot of cans. In winter, open a jar, take out pieces of tomatoes, add onions, herbs, vegetable oil And the summer salad is ready.

Tomatoes with cinnamon in jars - lick your fingers

In this recipe, vinegar is poured into the marinade, and you can add it and then directly into the jar when it is already filled with boiling brine. Tomatoes with garlic and cinnamon are very tasty.

Would need:

• Water - 1.5 liters
• Tomatoes
• Sugar - 200 g
• Salt - 1 tbsp. a spoon
• Cinnamon - on the tip of a knife
• Garlic - 6 cloves
• Vinegar 9% - 2 tbsp. spoons
• Cloves - 2 buds
• Greens, Bay leaf- taste

Cooking:

1. Sterilize jars and lids in advance in the oven or over steam.
2. Wash tomatoes and herbs and pat dry with paper towels.
3. Peel the garlic and chop finely.
4. Put in jars: greens, bay leaf, garlic, peppercorns. Then tightly lay the fruits of tomatoes and fill the jar with boiling water.
5. After 20 minutes, pour the water from the cans into the pan. Add salt and sugar to the water and bring it to a boil. Boil like this for 5-7 minutes.
6. Remove the marinade from the stove and pour vinegar into it. Pour jars of tomatoes with prepared marinade.
7. Roll up the jars with sterilized lids, turn over, wrap and leave it to cool completely.

Nice to eat!

Video on how to make a preparation of tomatoes with garlic inside the fruit

See how easy it is to make a cut at the stalk for a garlic clove.

You looked at the tomato preparation, which has been popular for a long time, just not everyone knows about it.

Few people know about such harvesting for the winter as tomatoes “under the snow”. Most often, people assume that the snow is powdered sugar, some special pickle, or they think that the tomatoes will pickle in the snow on the street. All these are erroneous opinions. Only a few immediately guess that the snow is garlic (horseradish can still be used). This dish will decorate any table, so you should try it.

General principles of preparation

This workpiece as a whole is no different from others. The same tomatoes, the same garlic and horseradish. All components are placed in jars and filled with brine. When cooking tomatoes under the "snow", you need to take into account only a few technical nuances.

You need to remember about sterility and that in winter you still want to get a tasty product, and not a dozen spoiled blanks and Bad mood. So you have to carefully prepare the container. To do this, both jars and lids must first be washed with detergent, then with soda. After that, sterilize.

You can boil in a pot of boiling water, you can put it in the oven or microwave, or you can “steam” the containers over the steam of the kettle. All this will take about 15 minutes. But it is very important and necessary!

If you do everything right, there will be no problems with future blanks.

The classic recipe for tomatoes "in the snow"

Time for preparing

calories per 100 grams

Did you know that even such recipes have classic options? It is this option that will now be presented.

How to cook:

Tip: you can use apple, wine, rice, any fruit vinegar.

Mini-preparation for winter

Pickled "in the snow" tomatoes according to this recipe are designed for a liter jar.

How long to cook - 45 minutes.

What is the calorie content - 31 kcal.

How to cook:

1. Rinse parsley and dill, place on the bottom of the jar along with bay leaf.
2. Wash the tomatoes thoroughly, tamp them on top.
3. Pour about 1 liter of water into a saucepan, put on fire. Bring to a boil and pour over the tomatoes.
4. Cover with lids and leave for 20 minutes.
5. After the time has elapsed, pour the water back into the saucepan, put on the stove and bring to a boil. Add salt, citric acid and sugar.
6. Peel the garlic, chop and place in a jar.
7. Pour the fruits in a jar with ready-made brine, roll up and put under the covers.

Tip: Citric acid can be replaced with lemon or lime juice. But the amount needs to be increased by 3 times.

Spicy tomatoes "under the snow" with garlic in jars

You love Asian cuisine? Then the next recipe is for you. We canned juicy tomatoes with mustard and garlic.

What is the calorie content - 39 kcal.

How to cook:

1. Be sure to sterilize all containers and lids.
2. Wash the tomatoes and arrange in jars.
3. Peel the garlic, mince with a garlic press.
4. Pour about 2-3 liters of water into a saucepan, put on fire, bring to a boil.
5. Pour the fruits to the very top and stand while the marinade is being prepared.
6. For the marinade, pour as much water into the saucepan as it took for the tomatoes. Add sugar, mustard and salt, put on the stove.
7. Bring to a boil and stir well until the crystals dissolve.
8. Drain the water from the jars and add 1 tbsp to each. l. garlic and vinegar.
9. Pour in the marinade, roll up the lids with a key.

Tip: Mustard seeds can be used instead of mustard powder.

Homemade canning with an Italian twist

Want to try something really original? Pickled tomatoes with garlic and basil will surprise even the pickiest gourmet.

How long to cook - 30 minutes.

What is the calorie content - 20 kcal.

How to cook:

1. Wash the basil sprigs thoroughly and distribute them among jars.
2. Pour in the peas of allspice.
3. Next, tamp the thoroughly washed tomatoes.
4. Peel the garlic, chop the cloves and add them to the jars.
5. Boil enough water in a saucepan and pour over the fruit.
6. Let them brew, and at this time prepare the marinade.
7. Boil required amount water, add salt, sugar, mix well.
8. Remove from heat and let stand 2-3 minutes. Add vinegar and stir.
9. Pour the tomatoes with the resulting marinade, roll up.

Spicy cherry tomatoes with homemade garlic

A real spicy appetizer that will complement the festive table.

How long to cook - 25 minutes.

What is the calorie content - 21 kcal.

How to cook:

1. Rinse the tomatoes thoroughly, pack them into prepared jars.
2. Pour water into the saucepan according to the volume of cans, put on the stove.
3. Bring to a boil and pour over the tomatoes.
4. Cover with lids and let steep for 10 minutes.
5. During this time, you need to prepare part of the marinade. Add sugar, salt, vinegar to the saucepan, mix well.
6. Chop the garlic with a garlic press or grate.
7. Drain the water from the tomato (without the fruits themselves) into a saucepan with sugar, salt and vinegar. Put on fire, bring to a boil.
8. While the marinade is boiling, send the garlic and allspice to the tomatoes.
9. Pour boiling brine over all this, roll up the lids and put them under a warm blanket.

Tip: allspice can also be used in ground form.

Sweet surprise for winter

Real sweet billet. These will be "sugar" tomatoes and "snow" in the form of garlic.

What is the calorie content - 36 kcal.

How to cook:

1. Rinse the tomatoes, pierce the stalk with a toothpick in several places. This is necessary so that the tomatoes do not burst when boiling water is poured.
2. Vegetables should be placed in jars as tightly as possible, but at the same time they should be located freely.
3. Prepare the required amount of water in a saucepan, put on the stove, bring to a boil.
4. Pour over the tomatoes and let them sit for 5 minutes.
5. During this time, prepare the marinade: pour the required amount of water into a saucepan, add salt and sugar, stir. Bring the marinade to a boil.
6. Grind the garlic with a garlic crusher and distribute it into jars, from which you must first drain the cooled water.
7. Pour in the marinade.
8. Add a little vinegar to each jar, roll up and put away "under a fur coat."

Tip: instead of vinegar, you can use vinegar essence, but the amount must be reduced significantly, otherwise it can be life-threatening.

Spicy tomatoes with pepper and garlic in jars

Real savory snack can spice up your diet. Tomatoes, garlic, horseradish, chili - are you a spicy lover?

How long to cook - 35 minutes.

What is the calorie content - 22 kcal.

How to cook:

1. Wash the horseradish and currant leaves, put them on the bottom of the jar.
2. Rinse the tomatoes, place in a container.
3. Grate the garlic.
4. Thoroughly wash the horseradish, cut off the entire peel. Grate.
5. Mix garlic and horseradish.
6. Wash the chile and place in a jar.
7. Pour a sufficient amount of water and vinegar into a saucepan, you can add salt and sugar to taste.
8. Put on fire, bring to a boil and pour tomatoes with brine.
9. Roll up and put upside down under the covers until completely cool.

Tip: Chili can be replaced with jalapeno peppers or cayenne pods.

In advance, you need to make sure that the tomatoes do not burst from boiling water. To do this, you need to pierce the skin in several places near the stalk with a toothpick, knife, fork or needle. The air will be able to circulate and will not spoil appearance fruits.

If there is not enough “snow” as a sharpness or piquancy, you can add chili pods or rings. And one more secret - if you do not remove the seeds from the cut or chopped chili, the workpiece (or any dish where you add it) will be many times sharper than without them.

Choose the same size tomatoes so they all marinate evenly. If you choose large and small, you can get an unsuccessful dish. For example, all small tomatoes will already be marinated, and large ones will still be half raw. Or, on the contrary, large ones will be ready, and small ones will absorb so much marinade and spices that it will be impossible to eat them.

Pickled “in the snow” tomatoes are very tasty and unusual. Especially such spicy preparation for the winter men will like it.

Every housewife has her own proven recipe. pickled tomatoes for the winter.

I want to offer you a great recipe for harvesting tomatoes "under the snow" or whatever they are called tomatoes in the snow.

The highlight of this recipe is its simplicity - despite the minimum of ingredients and the absence of vinegar, the tomatoes turn out just yummy!

LIST OF INGREDIENTS

For one 3 liter jar

• 1.5 kg tomatoes
• 1 head of garlic
• 1 tbsp salt (with a slide)
• 5 tbsp sugar (with a slide)
• 1 tsp citric acid

TOMATOES "IN THE SNOW" with garlic, delicious preparation for the winter - STEP-BY-STEP RECIPE

So let's get started. Today I will close 3 three-liter jars.

I will put pink plum-shaped and orange tomatoes in one, round ones in the other, and red thick cream in the third. We spread the tomatoes in clean, dry jars, trying to fill them as much as possible, but it is not necessary to tamp heavily.

Unlike traditional recipes where horseradish leaves, dill, parsley, currant leaves, cherries, etc. are used, for this preparation we only need garlic, as well as salt, sugar and lemon acid.

Fill the prepared jars with boiling water, and so that the jars do not burst, dip a teaspoon into them and pour boiling water on it.

We cover the jars with lids and leave in this position for 20-30 minutes.

In the meantime, prepare the garlic, it must be peeled and chopped.

You can do this in any way convenient for you - scroll in a meat grinder, chop in a blender, pass through a garlic press or, as in my case, grate on a fine grater.

There is quite a lot of garlic in this recipe, based on a 3-liter jar - one head.

After half an hour, the water from the cans must be drained. If you wish, you can prepare the marinade on the same water, adding salt, sugar and citric acid there, but I will pour it from the kettle and add everything you need directly to the jars.

In the meantime, the water boils, pour 1 tbsp into each jar. with a small slide of salt, 5 tbsp. sugar and 1 tsp. citric acid.

It remains to decompose the garlic, put the grated garlic directly into the jars.

Spicy lovers can add a few pieces to each jar hot pepper.

Fill the jars with boiling water, cover with lids and roll up.

Turn the jar over several times until the salt, sugar and acid are completely dissolved. At this point, the marinade will turn cloudy and turn white, don't let that scare you - it should be so. After cooling and settling the garlic, it will become transparent.

We rolled up the jars, turn them over on the lid and be sure to wrap them until they cool completely.

After a month, the tomatoes will be properly marinated and ready to eat.

It is desirable to store this blank in a cool place - in a cellar or basement, but this is not necessary.

Tomatoes are sweetish-spicy, slightly spicy and very tasty, like everyone who has tried them.

In order not to miss new, interesting video recipes - SUBSCRIBE to my YouTube channel Recipe Collection👇

👆Subscribe in 1 click

Dina was with you. See you soon, new recipes!

TOMATOES "IN THE SNOW" with garlic, delicious preparation for the winter - VIDEO RECIPE

TOMATOES "IN THE SNOW" with garlic, delicious preparation for the winter - PHOTO

The habit of Russian housewives to prepare canned vegetables for the winter is due to climatic conditions countries.

The cost of fresh vegetables in winter, which are imported from southern countries, rolls over, therefore it is customary to engage in blanks in the summer.

How nice it is to open a jar of canned tomatoes with your own hands.

In addition, vegetables rolled up in jars are rich in fiber, which is so necessary for our body in the winter.

Let's cook delicious tomatoes "in the snow" with garlic for the winter.

Classic recipe

Of course, there can be no snow in jars in the middle of summer, we will replace it with the main fighter against viruses and colds - garlic.

Cooking tomatoes "in the snow" classic recipe carried out in a three-liter container. The recipe consists of the main components - these are tomatoes and marinade.

Ingredients:

• Medium sized tomatoes or cherry tomatoes.

Ingredients for the marinade for one 3 liter jar:

• 1.5 liters of water;
• 100 grams of sugar;
• 1 st. spoons of salt;
• 2 heads of garlic;
• 3 art. tablespoons of vinegar (preferably 9 percent).

Marinade preparation process:

1. Pour sugar into boiling water, stir;
2. Add salt;
3. Let it boil for a couple of minutes.

Now we will describe the direct preparation of tomatoes "in the snow" with garlic for the winter.

Wash vegetables well complete removal contamination, then tightly packed in sterilized jars.

When laying, try not to press them down. Pour boiling water over and cover with a lid so that the tomatoes have the opportunity to steam.

Cooking "snow", which is the main component of the recipe. Remove skin from garlic cloves and mince. Grinding methods can be different, you can use both a blender and a garlic press. The measure of crumbling will determine the size of the "future snow".

We roll up with a tin lid, turn the jar upside down and cover with a warm blanket. Do not remove from under the blanket until completely cooled.

Tomatoes "under the snow" with garlic without vinegar for the winter

The vinegar used for the marinade gives the vegetables a specific "sour" taste and smell.

It also fights bacteria that grow rapidly in a favorable environment, thus prolonging their life.

But what about people who have diseases of the gastrointestinal tract?

Vinegar substitutes can be products such as citric acid or essence.

Ingredients per liter jar for harvesting:

• small tomatoes;
• 2 heads of garlic;
• 0.5 tsp citric acid;
• Dill.

Marinade Ingredients:

• 1 tablespoon of salt;
• 100 grams of sugar.

The process of preparing tomatoes “under the snow” with garlic without vinegar for the winter is not very complicated, the main thing is to follow the recipe.

At the bottom of the liter jars we lay a few sprigs of dill. Then put small tomatoes in a container. Pour in boiling water and leave to infuse for a few minutes. Drain and pour boiling water a second time, again for a few minutes.

On the "second water" the marinade will be prepared, so we drain the water into the pan. Add salt and sugar, leave to boil for a few minutes.

Pour chopped garlic and citric acid into each jar of steamed tomatoes. Pour in the boiling marinade. We roll up the lid, turn it upside down and cover with a warm blanket. Leave the jars under the blanket until completely cooled.

1. So that the tomatoes “under the snow” do not burst, before putting them in jars, pierce each little thing with a toothpick in the place where the stalk was located;
2. So that the brine does not become cloudy, add the leaves of finely chopped horseradish, then the brine will remain transparent;
3. To preserve vegetables, it is better to use coarse salt;
4. Replacing vinegar with aspirin is a bad option. Product chemical composition harmful to health in large doses;
5. Signs of good vinegar are vinegar made with natural ingredients. Precipitation at the bottom of the bottle is proof of the natural composition. Shelf life should not exceed 4 years. AT glass containers vinegar retains its taste better. Usually the concentration of natural vinegar does not exceed 4-6 percent.

Crispy ones are cooked very quickly if you follow the recipes and tips of experienced chefs.

Not sure how to freeze zucchini for the winter? We will show you the most popular and affordable ways.

It turns out that jam can be not only tasty, but also beautiful. Yes, for example transparent jam from apple slices satisfies not only taste buds, but also brings aesthetic pleasure! And good luck to you, dear hostesses!

Using citric acid, tomatoes retain their original color and are more tender than with vinegar.

From a health point of view, citric acid irritates the stomach lining to a lesser extent, which allows people with gastrointestinal diseases to consume a small amount of marinade.

Now that such a variety of canning concentrates have been discovered, instead of table vinegar, you can use:

• Concentrated apple, wine, grape, raspberry vinegar;
• Juice or berries of red currant, cranberry, lingonberry (200 ml of juice per liter of brine);
• Sorrel (100 gr per liter jar);
• Sour apples (2 pieces per jar).

Delicious tomatoes "in the snow" with garlic and bon appetit!

Do you want to please your family? delicious preservation? Then use this recipe and close the tomatoes “under the snow” for the winter.

The role of snow, as you probably guessed, is performed by grated garlic. It also makes the appetizer incredibly fragrant and spicy. At first, the marinade will be cloudy (because of the garlic), but over time, the garlic will settle and the brine will become transparent, like a tear: and very tasty, spicy-sweet. If the garlic is not rubbed, but cut into pieces, the marinade will be transparent immediately. Tomatoes in jars look very beautiful and interesting, and they taste just amazing: sweet, with a spicy aroma of garlic. Everything is quick, easy, and in the end, a snack from which you will lick your fingers.

Composition of products

• tomatoes (how many there are).

For brine (for 3 liters of water)

• two tablespoons with a slide of salt;
• 10 tablespoons with a slide of granulated sugar;
• two tablespoons of grated garlic for each three-liter jar;
• one tablespoon of 70% vinegar essence (in each jar).

Tomatoes "under the snow" for the winter: a step-by-step cooking process

1. Tomatoes (small plum-shaped tomatoes are better suited for pickling), rinse thoroughly under running water, put aside the spoiled ones (of which it will be possible to make tomato juice or ketchup).
2. Peel the garlic cloves and rub on a fine grater.
3. Three-liter jars are thoroughly washed and rinsed.
4. We lay out the tomatoes in jars, pour boiling water over them, cover with lids. Leave the water to cool completely.
5. Then pour the water back into the pan, measuring it with a measuring cup. For every three liters of water we put two tablespoons with a slide of salt and 10 tablespoons with a slide of granulated sugar.
6. Stir everything thoroughly, put the pan on the stove, bring the contents to a boil.
7. At this time, put two tablespoons of grated garlic on top of each jar and pour in one tablespoon of 70% vinegar essence. Cover with lids.
8. Pour the tomatoes in jars with boiling brine, close the lids and immediately roll them up.
9. We scroll the jars several times (putting them on the barrel) so that the garlic is evenly distributed.
10. Banks are turned over, wrapped, left to cool completely.

Tomatoes "under the snow", closed according to this recipe for the winter, are remarkably stored in an apartment. They will be a great addition to potato dishes or an appetizer for any table: fragrant, sweet - and very tasty. One moment: make sure that the marinade is not drunk before the tomatoes are eaten: it turns out to be very appetizing. You will find even more recipes for preparations for the winter on our website: come in, choose - and close the summer in jars.