Beans are a rare, but very useful guest on our table. Eaten boiled, stewed, canned. Being a source of many beneficial elements, it becomes one of the staple foods in the diet.

Consider how to prepare beans for the winter in several ways.

About the benefits of beans

A unique set of vitamins and elements indicates the need for presence in our diet.
Beneficial features:

• iron in the composition improves the functioning of the circulatory system;
• an excellent source of protein during heavy physical exertion;
• restores metabolism, helps to improve the condition of the skin, hair and nails;
• magnesium increases stress resistance and improves sleep;
• satisfies hunger well.

Preparing cans and lids

Anything that will be used in canning must be washed thoroughly. If used cans are used, then they need to be washed especially carefully.

Today, the following are used in cooking:

1. For a couple... A grate is installed on a pot of boiling water. A jar is placed on the wire rack, which is processed from 10 to 20 minutes, depending on the volume.
2. In the oven... Heat the oven to 160 ° C. Put banks in it. Leave for 10 minutes. It is not necessary to take out the dishes immediately in order to avoid sharp contact of hot glass with cold air.
3. In the microwave... Pour some water into the pan. Put the microwave on the highest temperature and load the jars. Processing time is 10 minutes.

Did you know? The unique ability of soda to neutralize the vital activity of microorganisms is widely used in the food industry. It is this property that makes soda indispensable in preparing cans for sterilization. Soda leaves no odor and is harmless to the body. When handling cans, use a new sponge: it is free of germs, odors and food debris.

For canning, the iron lids are boiled in boiling water for 10 minutes. The covers must be processed immediately before use.

Salad with vegetables

One of the most common salads for the winter is beans with vegetables. It can be eaten as a separate dish and used as a side dish. Such a salad will provide you with a full range of vitamins and elements, which is especially useful in winter.

Required Ingredients

• - 1.5 kg;
• beans, bell peppers - 0.5 kg each;
• 100 g sugar and 50 g salt;
• - 1 head;
• sunflower oil - 1 glass;
• 2 tablespoons 9% vinegar.

Recipe

Preparing vegetables:

Sort out the beans and remove the spoiled specimens (wrinkled, with traces of bugs, etc.). Cover with cold water overnight. If the grains are young, then it is enough to let them swell for several hours.

The rest of the vegetables are washed, peeled and seeds removed, and cut. Chop the tomatoes.

Preparation:

Important! Usually the can is filled up to the neck. This is not entirely correct, as a large amount of air will darken the top layer of the product. Therefore, the optimal volume is filling the jar, not reaching the edge of 1-2 cm.

Video: cooking beans in tomato

Beans in tomato

A wonderful classic appetizer as well as a standalone vegetable dish. Can be eaten hot and cold.

Required Ingredients

• 1.5 kg of beans;
• for every 200 grams of raw materials, you will need 2 tablespoons of tomato paste;
• 25-50 g of salt;
• table vinegar.

Recipe

Training:

Go through, take out the spoiled beans. Rinse well with warm water. Cover with water and leave to swell. For this fresh beans are enough 2-3 hours. If the beans are old, leave them in water overnight.

We rinse with running water.

Preparation:

Video: preserving beans in tomato

Greek salad with beans for the winter

The specialty of this salad is the white beans. Its unique properties improve the functioning of the circulatory system. The salad will be very useful for people with low hemoglobin levels and metabolic disorders.

Required Ingredients

• 1 kg of beans, onions, sweet peppers, carrots;
• 2.5 kg of tomatoes;
• 1 cup or more vegetable oil
• 2 heads of garlic;
• 1 pod;
• 1 tablespoon salt
• 2-3 tablespoons of sugar;
• 1 tablespoon of vinegar for 3 liters of ready-made mixture.

Recipe

Training:

The beans are sorted out, washed, soaked until they swell. Then we drain the water, rinse and set to boil until half cooked. Wash vegetables, peel, chop. Remove the skin from the tomatoes and grind in a blender.

Preparation:

Video: recipe for cooking Greek salad with vegetables and beans

Important! The growth and development of bacteria causes excess sugar or salt. To avoid problems caused by the excessive content of these foods, vinegar is used in canning. You just need to add it at the very end. This is to prevent the development of microorganisms.

Dressing for borscht for the winter

The winter period does not please us with a vegetable variety. Vegetable preparations for the winter help to replenish the reserves of vitamins on our table. Borscht dressing will make this dish tastier and richer, as well as preserve the wonderful taste of summer vegetable assortment for you.

Required Ingredients

• 1.5 kg of beets and tomatoes;
• 0.5 kg of sweet peppers, carrots, onions;
• 300 g of beans and vegetable oil;
• 80 ml of 9% vinegar;
• 1 tablespoon salt
• 3 tablespoons of sugar.

Preservation has always been the best way out in case of cold weather or unforeseen situations, when you can simply open blanks from fresh vegetables or fruits and use in cooking.

Red, white, spotted or green beans are legumes that almost everyone loves. These fruits nourish well and benefit our bodies. Moreover, it is necessary to worry in advance about how to prepare it for the winter.

Classic recipe

Beans and chickpeas are especially healthy foods, rich in substances that ensure the functioning of the human body one hundred percent. Vitamins, high amounts of protein, carbohydrates, starch and various minerals are found in these legumes. If you eat them regularly, your health, well-being and mood will noticeably improve.

In practice, scientists have already verified that canned beans are a versatile product that not only perfectly complements meat and fish dishes, but can also replace them, which is actively used by vegetarians and vegans.

Beans are very low-calorie for a dish with such a usefulness index, namely 90 kilocalories per hundred grams of product. Low nutritional value allows you to use beans for any type of dietary food and not only, because beans are ahead of many other products in terms of the quality of easily digestible protein. Canning is not only tasty, but also simple.

Cooking beans for the winter using this method requires a few simple foods and a little time to achieve fantastic results.

Ingredients:

• a kilogram of beans;
• three and a half liters of water;
• one hundred grams of salt;
• one hundred grams of sugar;
• three teaspoons of vinegar nine percent;
• bay leaf to taste;
• cloves, allspice to taste.

Cooking step by step:

1. 1. Clean beans are poured with water, left for two hours, if the product is fresh. If the vegetable was dried, then you need to leave it for the whole night.
2. 2. When the right time has passed, the liquid is drained, the water specified in the recipe is re-poured, all spices, sugar and salt are added, and sent to the fire.
3. 3. First, there should be a strong fire, and when the beans boil, it can be reduced. On average, it takes two hours to cook. After that, vinegar is added to the pan, cooked for a couple of minutes and removed from the stove.
4. 4. Still hot beans should be put in prepared jars, filled with marinade, rolled up with lids.
5. 5. Banks must be kept under a blanket until they cool down, and then put in a cold storage place.

With such beans, you can quickly cook borsch, salads, lobby, serve it just like that or in combination with a stew.

Beans in their own juice

Products for cooking:

• a kilogram of beans;
• half a kilo of onions;
• half a kilo of carrots;
• odorless sunflower oil - two hundred milliliters;
• three tablespoons of vinegar;
• salt, sugar and other spices to taste.

The first step is to soak the beans in water overnight. During infusion, the water needs to be changed several times. Rinse the legumes in the morning. At this time, the onion is cut into half rings, and the carrots are cut into rings.

Oil is poured into a large and spacious saucepan, all chopped vegetables are added, and sent to the stove. When everything boils, you need to reduce the heat and simmer for twenty minutes. After that, boiled beans go to the vegetables. After another ten minutes, vinegar is poured in, all the spices are mixed and mixed. You need to cook for another five minutes.

The finished beans are laid out in jars, which were previously sterilized over moderate heat for an hour, after which they are rolled up with lids. The containers with the dish are stored under a warm blanket until they cool down, then in a dark place. These beans are easy to prepare for the holidays.

Beans in tomato

Ingredients:

• a kilogram of beans;
• a kilogram of tomatoes;
• three pieces of onions;
• three teaspoons of salt;
• bay leaf and pepper to taste;
• vinegar - a teaspoon.

Step-by-step cooking:

• In a large saucepan, boil all the beans that have been soaked in water overnight. The beans are sent to hot water and simmered until cooked through.
• Chop the onion, fry until golden brown in oil. At this time, you need to remove the peel from the tomatoes, which will be easier to do if you pour boiling water over them in advance.
• All vegetables, except for beans, are put in a saucepan, boiled until they are soaked. After that, they need to be mashed using a blender.

• Beans, all other spices are sent to the mashed potatoes, mixed and put back on the stove. Bring to a boil and pour in a teaspoon of vinegar.
• Beans with tomatoes are laid out in ready-made and clean jars, closed with lids. It is required to leave the conservation to cool.
• Beans with tomatoes are great for pasta, bean lobbios, and other side dishes.

Preserving fresh beans

Products for cooking:

• half a kilo of fresh beans;
• a couple of grams of horseradish root;
• 55 grams of fresh dill;
• 55 grams of parsley;
• two tablespoons of salt;
• a tablespoon of sugar;
• 55 milliliters of vinegar;
• black pepper and other spices to taste.

Green beans need to be fried in a pan with the addition of oil. If the pods are very large, they can be cut in half. While the beans are cooking, it is worth tackling the marinade. To do this, sugar and salt are poured into boiling water, sent to the stove. Boil for ten minutes, then add vinegar.

Prepare sterilized jars in advance, put the pods on the bottom, pour herbs and other spices on top. Next, the marinade is poured, the container is covered with lids and boils in a water bath for half an hour. After that, you need to roll it up and poison it to cool upside down in a cool place in a thick blanket.

Asparagus beans are a special product that, in all their nutritional properties, is similar to ordinary red or white beans. But it differs with her in taste, which allows her to be added to even more varied dishes.

Beans in an autoclave

An autoclave is a device that makes it easy and simple to prepare food for the winter. If used in the right way, the result will be especially stunning and enjoyable.

Ingredients for one liter can:

• one hundred grams of beans;
• one hundred grams of carrots;
• one hundred grams of onions;
• fifty grams of bell pepper;
• fifty grams of vegetable oil;
• three hundred grams of tomato juice or sauce;
• a teaspoon of salt and sugar;
• a tablespoon of vinegar.

First you need to soak the beans for five hours, then put them in boiling water. At this time, prepare vegetables: carrots are finely rubbed on a grater, onions and other products are cut into small cubes. When the beans are ready, pour them over with tomato juice and put them on the stove, adding all the spices and chopped carrots, onions and peppers.

Cook for half an hour until the whole mass becomes soft. In the last five minutes, add vinegar and mix well. The finished beans are sent to sterile clean jars, rolled up with lids and placed in an autoclave. At 100 degrees, the dish should be ready in twenty minutes. An autoclave is an ideal and easy way to prepare canned seals for the winter.

Which is best for conservation

Since there are many types of legumes, you need to know which ones to use for preservation. White and red beans are the most common types, but each has its own strengths and weaknesses. Red beans are denser when cooked and stays the same when you open the can. White is less high in calories than dark, also slightly softer, it is easy to make mashed potatoes, stews and borscht from it. The difference between them is very small, and the cooking process is almost the same.

What are the benefits of canned beans

In order to preserve the product for a long time, it is customary to preserve it in cans, after which they receive especially tasty, nutritious and aromatic dishes. With this method of harvesting, beans retain all the beneficial properties, vitamins and minerals by more than 50 percent.

It is especially low in calories and is suitable for people who eat a diet. Beans improve digestion, heart function, normalize their own heart rate, increase the elasticity of blood vessels and capillaries. Perfectly helps with atherosclerosis, stimulates the kidneys and liver, is useful for the urinary system. It is actively used in cooking, where animal products are dispensed with.

Beans and other legumes are a find in the world of culinary, containing a large amount of nutrients, vitamins, minerals, proteins and others. It is so easy to cook that any novice chef can easily cope with this task at home. In addition, such a blank is much better than one purchased in a store. Bon Appetit!

Beans for the winter recipes can be very diverse. Beans can be pickled, made into a salad, boiled in tomato sauce, etc. You can preserve not only regular beans, but also asparagus.

Beans for the winter

Ingredients:

Salt, sugar - 40 g each
- water
- beans
- vinegar 70% - a teaspoon
- black peppercorns, cloves

Preparation:

1. Put the beans in a saucepan, fill it with a liter of water. The water should cover the beans well as the beans will absorb well during cooking.
2. Add sugar, salt, spices.
3. Put the beans on the fire and boil for an hour or an hour and a half.
4. Add vinegar at the end.
5. Put the hot beans in sterile jars, roll up, let cool, wrapped in advance.

Asparagus beans for the winter

Salt, sugar - 20 g each
- ripe tomatoes - 755 g
- asparagus beans - 1 kilogram

Preparation:

1. Wash the beans, cut off the excess from the ends, cut into slices.
2. Boil salted water, blanch the chopped beans for three minutes, cool under cold water.
3. Place the prepared beans tightly in jars.
4. Wash the tomatoes, cut into slices, steam in an enamel saucepan, cover with a lid.
5. Grind the tomatoes through a sieve. Add sugar and salt to the resulting tomato juice, boil, pour into jars of beans.
6. Pasteurize jars of beans for 50 minutes at a temperature of 90 degrees.

Beans for the winter with vegetables

Ingredients:

Eggplant - 2 kilograms
- salt - a couple of tablespoons
- table vinegar - 115 ml
- garlic - 220 g
- sugar - 255 g
- vegetable oil - 355 n
- carrots, bell peppers - 500 g each
- tomatoes - 2.5 kilograms

Preparation:

1. Soak the beans overnight. In the morning, drain the liquid, boil the beans.
2. Wash the tomatoes, cut into slices.
3. Peel the garlic, mince it together with the tomatoes.
4. Cut bell pepper with eggplant into cubes, grate carrots.
5. Pour tomato juice with garlic into a large saucepan, put on low heat.
6. As soon as the mass boils, add salt with sugar, vinegar, vegetable oil, boil again, add carrots, stir.
7. As soon as the mixture boils again, add the bell pepper, stir again, add the pepper, stir, let it boil, put the eggplants, boil for half an hour.
8. At the end of cooking, add the beans, boil for 20 minutes.
9. Put the hot salad in jars.

Greek Bean Salad

Ingredients:

Sugar sand - one glass
- tomatoes - 2.5 kilograms
- beans, sweet peppers - 1 kilogram each
- carrots - 1 kilogram
- onions - ½
- vinegar - a teaspoon
- ground black pepper - 2 teaspoons
- salt - three tablespoons
- vegetable oil - half a liter

Preparation:

1. Fill the beans with enough cold water, leave for 12 hours. It is best to do this at night.
2. Peel carrots, bell peppers and onions, rinse under running water.
3. Chop the prepared vegetables at random, put them together with the beans in a saucepan.
4. Add the necessary additives and spices, stir everything thoroughly, send to the stove. Place a divider under the pot to cook the beans properly.
5. Boil the contents of the pan, reduce heat, boil for a couple of hours. During this time, be sure to stir the contents.
6. Prepare the jars: wash them thoroughly, sterilize them, place them upside down on a paper towel, or place them in the oven for a while. Be sure to sterilize the jar lids as well.
7. Pour hot Greek salad into jars, roll up sealed lids.

Beans in tomato for the winter

Beans - one kilogram
- salt, sugar
- sunflower oil
- onions - 3 kilograms
- tomato - 3 kilograms
- allspice
- laurel leaf
- black peppercorns

Preparation:

1. Soak beans in water for seven hours, boil in four liters of water. During cooking, immediately add sugar and salt, stir everything thoroughly.
2. Put the boiled beans in a colander, let the water drain completely.
3. Wash the tomatoes, prepare tomato juice.
4. Chop the onion and fry.
5. Gently mix the boiled beans with tomato juice, add spices and onions.
6. Put hot beans in sterile jars, roll up for the winter.

Green beans for the winter

Young green beans
- cloves and cinnamon
- Red pepper
- Bay leaf
- vinegar, sugar, salt, water

Preparation:

1. Wash the pods of young beans, cut off their lower and upper ends. Blanch in boiled water for ten minutes.
2. Put the spices in prepared jars and place in an upright position.
3. Prepare the marinade in a separate bowl: add 50 g of sugar, salt and vinegar to one liter of water. Pour the beans with the resulting marinade, close them with lids, roll up, let cool at room temperature.

Ingredients:

Onions, carrots - 1.2 kilograms each
- vegetable oil
- tomatoes - 2 kilograms
- vinegar - 5 tablespoons
- spices
- greenery
- vegetable oil

Preparation:

1. Rinse beans, boil in salted water until not fully cooked. Then cut into 5 centimeter pieces.
2. Cut the onion into half rings, chop the carrots, simmer for 15 minutes. Add beans, salt again, add spices, vinegar, sugar, simmer for 10 minutes over low heat.
3. Cut the tomatoes into quarters, chop the herbs finely.
4. Add to stewed vegetables, cook for 20 minutes, reducing heat.
5. Put the salad in sterile jars while still hot, seal with lids, remove before winter.

Beans and cabbage salad.

Ingredients:

Red tomatoes - 5 kilograms
- vinegar - 120 g
- vegetable oil - 720 g
- sugar, salt
- white cabbage - one kilogram
- white beans - 520 g
- carrots - one kilogram
- onions - 2 kilograms

Preparation:

1. Soak beans in cool water overnight.
2.Change the water in the morning, boil the beans until fully cooked.
3. Chop the tomatoes until puree using a blender.
4. Finely chop the onion with cabbage, sweet peppers with carrots - cut into thin strips.
5. Pour tomato sauce and vegetable oil into a saucepan, put prepared vegetables.
6. Add salt and sugar, send the contents to the stove. Cook the blank for about 20 minutes after boiling.
7. Add beans, add vinegar, boil for 10 minutes.
8. Put the prepared salad in jars.

Canning beans for the winter.

Salad with carrots and green beans.

Ingredients:

Beans - ½ kilogram
- carrots - 320 g
- tomatoes - 5 pieces
- a bunch of greens
- vinegar - 40 g
- vegetable oil - 50 g
- onion - 3 pieces
- peppercorns - 7 pieces
- black pepper - a teaspoon
- salt, sugar - a teaspoon each

Preparation:

1. Coarsely chop the washed beans.
2. Peel the carrots, cut into cubes.
3. Peel the onion, wash, cut into half rings.
4. Wash the tomatoes, pour over boiling water, remove the skin, cut into slices.
5. Wash greens, chop coarsely.
6. Put carrots, onions and tomatoes in a saucepan, add vegetable oil, simmer for ten minutes.
7. Add beans, basil greens.
8. Put salt, pepper, ground pepper, sugar, heat with stirring (about five minutes), pour in vinegar, stir.
9. Put the salad tightly in a prepared container, cover with clean lids, put in a saucepan with hot water, sterilize the salad for ten minutes.
10. Close the jars and cool upside down.

Beans canning recipes for the winter.

Asparagus beans for the winter.

Ingredients:

Young asparagus beans - 1 kg
- Bay leaf
- Carnation
- black peppercorns - 10 pieces
- salt - 2/3 tablespoon
- cardamom - 2 pieces
- granulated sugar - 0.5 tablespoon
- vinegar - a teaspoon

Preparation:

1. Sterilize all jars thoroughly. This will be enough for 20 minutes.
2. Rinse the beans, cut off the tails, cut into 2 cm pieces, blanch in boiled water for a couple of minutes.
3. Put the beans in sterile jars, fill with boiling water.
4. Drain the water from the cans after a while, add salt, spices, sugar. Boil all this, pour it into the jars again.
5. Put the cans back on sterilization.
6. At the end of sterilization, add vinegar, roll up the jars, turn them over, wrap them up, and stand until cool.

Beans for the winter with meat.

Ingredients:

Green beans
- salt - 20 g
- water - one liter
- vinegar - a teaspoon

Preparation:

1. Wash dense and juicy bean pods, remove the protein vein.
2. Prepare the brine: boil water with salt, dip the beans there for five minutes, discard on a sieve. The water will drain well during this time.
3. Transfer the beans to sterile jars, add vinegar, fill with brine.
4. Close the jars with sterile lids, turn over, leave to cool.

White beans for the winter.

You can preserve beans not only in pods. To prepare this piece, you need to remove the beans from the pods and soak them in cool water for 5 hours. Discard the beans in a colander, wash and dry. Add salted water to a large saucepan, dip the beans there until they are cooked through until they are cooked through. Grate ripe tomatoes. Pepper all this, add salt, mix with chopped herbs. The saucepan should simmer over a low heat for about 20 minutes. Put the beans in jars, cork.

We hope that the recipes we have proposed for preparing beans for the winter are to your taste, and you will be happy to cook them every summer. Bean salads and snacks go well with various main courses. They can also be served as a stand-alone meal.