How to bake an omelet the right way. How to make an omelet lush and tall: tips and recipes

An omelette in a pan is the perfect dish with which many start a new day. To make breakfast delicious, fragrant and lush, it is not enough to use only fresh eggs - you need to know some of the secrets of this dish. First, the eggs are broken into a separate bowl, mixed well with the addition of salt and milk. To do this, use a whisk or a regular fork. It is undesirable to use a mixer or blender: the eggs should not turn into foam. Then the pan is well heated, a piece of butter is melted and the egg mixture is poured. Fry the omelet with the lid closed for about 5 minutes. During this time, he should rise well. The finished omelette is served sprinkled with fresh herbs. It's good to offer him vegetable salad or sliced ​​vegetables. This is the easiest recipe. But an omelette is a dish in which any experiments are possible. Knowing basic recipe, it's easy to come up with your own delicious option. Eggs go great with completely different ingredients. Of the usual products, cheese, sausage, ham, onions, and tomatoes are used. There are options for dishes with seafood, mushrooms, eggplant, green beans, sweet peppers. Children will appreciate sweet omelettes with raisins, berries, apples and sour cream. Usually additives are pre-fried in a pan, where the egg mixture is then poured, but sometimes they are added directly to the eggs.

AT different countries omelette is prepared various recipes. For example, in France, which, by the way, is considered the birthplace of the omelet, milk and flour are never added to the dish. The French omelette is a thin pancake rather than a “fluffy hat”. At its core a large number of dairy-free eggs. Omelet is complemented with various ingredients. Side products often include cheese, ham, green pea, fruits. In Spain, an omelet is called "tortilla" and is cooked exclusively in olive oil, adding potatoes, artichokes, ham, and garlic. But do not confuse this dish with the Mexican tortilla, which is a simple unleavened dough cake. In Italy, an omelet is called a frittata. This hearty dish is prepared with a wide variety of products. But the main condition is that the omelette is first fried in a pan, and then brought to readiness in the oven. Japan also has its own version of an omelet - fried rice, filled with eggs.

The secrets to cooking the perfect omelet in a pan

An egg omelette is a wonderful and not at all troublesome breakfast. Even a child can cope with the preparation of this dish. It is enough to master the basic recipe, when only eggs and milk are used, in order to create your own various culinary masterpieces on its basis. Feel free to experiment with an omelette using various options and creating your unique option. After all, it is with this dish that breakfast will turn out to be hearty, tasty and energizing for the whole day. About, how to cook delicious omelet in a pan, experienced cooks will tell:

Secret number 1. If you are preparing an omelet with vegetables, then they should first be fried, and not added immediately to the omelet mixture. Otherwise, the vegetables will turn out raw, which will spoil the taste of the dish.

Secret number 2. Omelette mixture should be poured only into a well-heated pan.

Secret number 3. The most delicious is an omelet cooked in butter. If you are on a diet, you can use any vegetable oil, such as olive oil.

Secret number 4. You can cook an omelette with almost any ingredient: cheeses, tomatoes, vegetables, fruits, berries, mushrooms, ham, bacon, chicken, green onions - there are many options.

Secret number 5. If you plan to get a diet omelette, then use only proteins. When you need a denser version of the dish, take only the yolks.

Secret number 6. Mix eggs thoroughly with milk. It is better to do this with a fork or whisk, rather than using a mixer.

Secret number 7. The filling is added to the egg mass only after it has been thoroughly beaten.

Secret number 8. If you want to get an omelette soufflé, beat the whites and yolks separately, and then add the milk and other ingredients.

Secret number 9. Too much milk will spoil the omelet. Ideal proportions are considered - 1 egg to half the shell of milk. When there is more liquid, the already prepared omelette will quickly fall off and lose its attractive appearance.

Secret number 10. The omelet should be cooked under the lid. The dish will turn out more magnificent and tastier if inside grease the lids with butter.

Secret number 11. The pan in which the omelet is cooked must have a thick bottom. This will ensure that the food cooks evenly. Perfect option- cast iron cookware

Such an omelette will be a great dish for breakfast or an afternoon snack: hearty and healthy. The recipe will help out the housewives in those cases when there is absolutely no time left for cooking porridge, because this dish can be made in a matter of minutes. An omelette is easy to modify if you include additional ingredients in the dish: chopped greens, tomatoes, onions, ham, mushrooms.

Ingredients:

• egg - 3 pcs.;
• butter - 1 tbsp. l.;
• milk - 50 ml;
• cheese - 50 g;
• salt pepper.

Cooking method:

1. Whisk the eggs in a separate bowl with salt and pepper.
2. We rub the cheese on a grater.
3. Pour milk into beaten eggs, spread grated cheese. Mix all ingredients well.
4. Melt the butter in a frying pan and pour in the cooked egg mixture.
5. Reduce the heat to low, cover the pan with a lid. Bake the omelette for 5 minutes.
6. We serve the finished dish for breakfast.

Interesting from the network

First, prepare an omelette in a pan, and when it grabs, bake the dish in the oven. In addition to eggs, we use vegetables, cheese and Provence herbs. Fans of experiments can safely add other ingredients, such as sliced ​​ham or sausage, boiled chicken or minced meat.

Ingredients:

• eggs - 6 pcs.;
• red onion - 1 pc.;
• young zucchini - 1 pc.;
• basil - 2 tbsp. l.;
• garlic - 2 cloves;
• cheese - 100 g;
• salt pepper;
• olive oil- 2 tbsp. l.;
• provencal herbs - a pinch.

Cooking method:

1. We rub the cheese on a grater.
2. Peel the zucchini, garlic and onion.
3. Cut the onion and zucchini into thin rings, chop the garlic.
4. Pour oil into the pan, heat up. We spread the onion, fry for 2 minutes, add garlic and Provence herbs.
5. Add the zucchini to the skillet and cook for about 2 minutes on each side.
6. Beat the eggs with the addition of half the cheese and chopped basil, then spread to the vegetables. Salt, pepper, reduce heat, cook for 5 minutes.
7. We heat the oven to 200 ° C. Sprinkle the omelet with the remaining cheese and bake in the oven for 5 minutes. We check the readiness of the dish by the cheese: when the ingredient melts and becomes golden, the dish can be taken out.
8. The finished omelette is served hot, sprinkled with grated parmesan if desired.

This is a good breakfast dish for kids. If you have time, then bake an omelette in the oven, in which case it will turn out especially magnificent. If desired, add a little cheese, chopped ham, mushrooms, chopped greens. If you want to receive fluffy omelet then put some flour into the egg mixture. Ideal proportions: for 5 eggs - 2 tsp. flour. Do not overdo it with flour, otherwise the omelet will turn into a flat cake.

Ingredients:

• eggs - 5 pcs.;
• milk - 250 ml;
• butter - 40 g (10 g for frying);
• salt.

Cooking method:

1. We drive all the eggs into a separate container. Mix well, but do not beat.
2. Add milk, salt, mix again.
3. Melt butter in a frying pan. Pour in the egg-milk mixture. Close the pan with a lid. Cook on low heat for 10 minutes.
4. We cut the finished omelette into portioned pieces, putting a little butter on top of each.

Now you know how to cook an omelette in a pan according to the recipe with a photo. Bon appetit!

Since childhood, we have been fed soft-boiled eggs, hard-boiled eggs, scrambled eggs and scrambled eggs. The word omelette brings back memories from kindergarten. The whole secret is that kindergarten The omelette was cooked not in a frying pan, as we do most often, but in the oven, on a baking sheet, and it turned out to be especially tasty. Today we will look at various subtleties cooking and various options for egg omelet: regular omelette the recipe of which is known to most and a few more omelet recipes that will definitely not leave you indifferent!

How did the omelet

But how did this dish come about? A dish made from beaten bird eggs and milk - called an omelette - originated in France in the Middle Ages. Even the word "omelette" itself, from which famous name"omelet" is French, and in translation it means "scrambled eggs."

This dish is considered folk, as peasants and ordinary workers often cooked from what was at hand. It is not known for certain who exactly came up with the omelet whose recipe is so popular all over the world, but a mixture of eggs, milk, flour or semolina quickly won sympathy and hearts ordinary people. Later, the fame of him reached the elite. So the omelet became an integral part of the diet of the nobles and royalty and later spread throughout the world. Now there are several hundred omelet recipes, and we will present some of them in this article!

How to cook an omelette

This dish, despite its simplicity and speed, requires enough attention and skills. Here are some tips on how to make a delicious omelette!

1. The omelette needs to be well fried on both sides. First with one, and then, tossing it in a frying pan, with the other. Not many people achieve this kind of skill.
2. Eggs need to be beaten just before cooking, pour into a slightly hot frying pan with oil.
3. Omelet is best to fry in a pan with a flat bottom and heavy. French gourmets advise never to wash the pan and cook nothing but eggs on it.
4. Modern chefs prepare omelettes by covering, not turning over. Its standard composition is well-beaten eggs, a little semolina or flour, liquid, salt.
5. First, the egg is divided into protein and yolk, beat them separately until foamy and then combined in one bowl. Milk is the most commonly used liquid.
6. The dish will turn out more magnificent if you cook it under the lid.

Well, now that you know all the intricacies of making a real delicious omelette, let's move on to the most interesting - omelet recipes!

Omelette Recipes

Let's take a look at some of the most interesting and delicious recipes omelet from classic to exotic and we will definitely show you the recipe for the most delicious “kindergarten” omelet that most of us ate in kindergarten.

1. Milk Omelet Recipe

Ingredients

• Milk - 100 ml;
• Egg - 4 pcs.;
• Flour - 2 tbsp. spoons (optional)
• Salt (to taste).

Cooking

1. Immediately you need to beat the eggs, add milk, mix, salt.
2. Then add flour as desired. With flour it is more nutritious, and without flour it is light and airy.
3. Grease an oven dish with oil. Pour the omelet into it.
4. The omelette is cooked in a double boiler for 30 minutes, and baked in the oven until golden brown.
5. When cooked, it can be decorated with carrots or cheese.

Such an omelet can be offered with a salad of radishes, beets, cabbage and other vegetables. For dessert, cottage cheese dishes are suitable for it.

2. Omelet in the oven

Ingredients

• 200 - 250 ml. egg milk - 5 pcs.;
• Butter - 30 gr.;
• Hard cheese - 70 gr.;
• Onion - 1 pc.;
• Ground pepper (to taste);
• Salt (to taste).

Cooking

1. Mix milk and eggs until smooth.
2. Add finely grated or chopped onion, grated cheese, pepper, salt to the mixture. Mix all.
3. Grease a baking dish with oil. Pour the mixture evenly into the mold. The liquid should take up a third of the mold, the omelet will rise.
4. Preheat the oven to 200-210 degrees and put the future omelet in the form into it. Do not open the oven during baking.
5. The omelette will take about 25 minutes to cook.
6. After taking it out, let it stand for 3 minutes, then put it out, serve hot.

3. Japanese omelette - Japanese omelet recipe

Such an omelet is called "tamago". A special rectangular large frying pan is suitable for its preparation. But if there is none, you can cook on a round one.

Ingredients

• 5 eggs;
• 5 st. spoons of sugar;
• 5 st. spoons of "premier - broth";
• 1.5 teaspoons of rice wine;
• 1.5 teaspoons of soy sauce;
• Salt (to taste);
• Vegetable oil;
• Nori (seaweed), cut into strips.

Cooking

1. Mix the prime broth in a saucepan, soy sauce, sugar and salt, then rice wine.
2. Stir over low heat until salt and sugar dissolve. Remove from heat and let it cool to room temperature.
3. Whisk the eggs in a bowl and combine them with this mixture.
4. Pour a quarter of the resulting mixture into a slightly warmed, greased sunflower oil frying pan.
5. Fry the omelet until almost ready. Pop the bubbles. Fold the omelette in half with a spatula.
6. Brush the rest with oil again. Pour the third of the mixture that remains on the prepared side of the pan. Tilt it, the mixture should spread evenly and flow under the rolled omelet.
7. When the omelet is slightly browned, roll it up again and brush the free part of the pan.
8. Do step 4-6 twice with the mixture that remains. Finish toasting the omelette by rolling it up.
9. Remove from the pan, place on a flat dish and refrigerate.
10. Make a sushi omelet with seaweed.

4. Steam Omelette - Steam Omelet Recipe

Ingredients

• 2 eggs;
• Half a glass of milk;
• Butter;
• Salt (to taste);
• A little vegetable oil;

Cooking

1. Beat the eggs thoroughly with a whisk, add warm (not hot) milk.
2. Salt and pour into the prepared mold, greased with oil.
3. Bring to full readiness using a water bath.
4. On the table, a delicious steam omelet is served with butter.

It can be consumed with fresh milk. Bon appetit!

5. Pineapple Omelet Recipe

Ingredients

• 3 eggs;
• 100-150g milk;
• Canned pineapple pucks - 1 per serving
• A pinch of salt;
• A little vegetable oil;

Cooking

1. Beat the eggs with a whisk or mixer at low speed, add milk.
2. Salt, mix and pour into a baking dish, pre-lubricated with oil.
3. Place in the oven to bake at 180 degrees for 25-35 minutes.
4. Decorate the omelette with a pineapple puck.

The sweet and sour taste of pineapple gives the omelette a special taste, adds freshness and brightness to the taste sensations! Bon appetit!

Bonus: Oven Omelette Recipe - Kindergarten Omelet Recipe Video

For those who find it easier to cook from a video - we offer a video recipe on how to cook an omelet in the oven! The taste is like that of the same one - “kindergarten”, beloved since childhood! Watch the video for the omelette recipe!

Omelet is one of the many dishes that use eggs.

An omelet can be prepared only from eggs alone with the addition of milk, or with the addition of various fillings - meat, fish, vegetables, fruits and berries.

These products can be mixed with the egg during the frying process, or you can spread it on the finished omelet and wrap the rolls.

Separately, to the finished dish, in accordance with the filling, serve various sauces: tomato, mustard, milk, mayonnaise, etc.

There are a lot of microbes on the surface of the egg, so it is recommended to wash it before breaking it.

To find out which egg is in front of you, boiled or raw, spin it on the table around its axis, the boiled one will spin, and the raw one will stop almost immediately.

The yolk makes whipping difficult, so be careful not to get the yolks into the egg whites that need to be whipped.

Proteins before beating must be cooled in the refrigerator. Beat slowly at first, gradually speeding up the movement.

To prevent a cracked egg from leaking out when boiled, boil it in salt water.

Well, now let's move on to the recipes for making omelettes.

Recipes how to cook an omelette quickly and tasty

First, we want to present a recipe for people suffering from anemia and malnutrition, so that it does not get lost among many others.

How to cook a hematogen omelet with cauliflower

For this dish you need:

• 30 g hematogen
• 1 egg
• 100 g cauliflower
• 20 g butter
• 10 g green onions
• 5 g parsley
• 120 g water

Pour hematogen cold water and knead, let stand for 20 - 30 minutes. Strain and mix with the egg, beat well.

Boil the cabbage in salted water, disassemble it into small pieces, fry in oil with onions and chopped parsley.

Pour the hematogen with the egg into a heated frying pan with oil, lightly fry, put the fried cabbage on top, into the still liquid hematogen, cover with a lid and put in the oven.

Roll up the finished omelette and serve with melted butter.

How to cook a natural omelette in a pan

Take 3 chicken eggs, break them into a deep bowl or small saucepan.

Add some milk (1 - 2 tablespoons), salt, beat with a fork.

Melt in a skillet 1 tbsp. l. butter, pour in the egg mass.

Fry over high heat, shaking the pan slightly so that the omelette warms up evenly.

When the scrambled eggs begin to thicken, use a thin knife to wrap the edges on both sides towards the middle to make it look like a pie.

Transfer the omelet to a plate or dish, seam side down, brush with oil and serve hot.

How to make a cheese omelet

Take 50 g white bread, better loaf, soak it in 3 - 4 tablespoons of milk, mash and mix with 3 raw eggs, beat it all with a spoon and mix with 50 g of grated hard cheese, salt, mix and pour into a pan in warmed butter (1 st. l.).

Cook like a natural omelet.

You can pour the omelette into a frying pan with hot oil and put in the oven until it is baked.

Omelet with cheese in the oven

Grate 200 g of hard cheese, add 4 yolks, 2 tablespoons of sour cream, 2 tablespoons of flour, salt.

Mix everything well and fold in the beaten egg whites.

Grease a frying pan with oil, pour the mass into it and put in a preheated oven, baking until golden brown.

Omelet with tomatoes

Peel ripe tomatoes from the skin, cut into slices or pieces.

Finely chop the onion, fry it in oil in a pan, add the tomatoes and simmer a little over low heat.

Add milk to the eggs, beat well, salt and pour over the prepared tomatoes.

For this dish you need 3 eggs, 2 - 3 tbsp. l. milk, 1 - 2 ripe tomatoes, small onion, 1 tbsp. l. butter, salt, pepper, herbs

Omelet with tomatoes and brisket

Ingredients for this dish:

• 4 eggs
• 100 g lean brisket
• 0.5 cup cream
• 1 st. l. flour
• 2 ripe tomatoes
• parsley
• salt, pepper, coriander on the tip of a knife

Cut the brisket into slices, spread it in a pan in hot fat, fry on both sides, sprinkle with coriander.

In the same place lightly fry the tomatoes cut into circles.

Beat eggs, flour and cream in a mixer, pepper and immediately pour into the pan.

Close the lid, fry on low heat.

Sprinkle with chopped parsley when ready.

Cooking an omelette with green onions

Beat 3 eggs in a saucepan, add 1 tbsp. a spoonful of milk and beat lightly, add finely chopped green onions, salt, mix and pour into a heated pan with oil.

Fry like a natural omelet.

Serving on the table, grease with oil, sprinkle with finely chopped dill.

Omelette with fresh zucchini, fresh porcini mushrooms

For this dish you need to take:

• 3 eggs
• 2 tbsp. l. milk
• 100 g zucchini
• 100 g white mushrooms
• 1 st. a spoonful of butter
• salt, dill, parsley, sour cream sauce

Rinse and cut the mushrooms into small pieces, dip them for 3 minutes in boiling water, put in oil in a heated pan, lightly fry, add peeled and sliced ​​zucchini, salt and fry until tender.

Beat eggs with milk and pour ready mushrooms with zucchini.

Pour the finished dish well with sour cream sauce and sprinkle with chopped herbs.

How to make an omelette with potatoes

Peeled potatoes cut into pieces, fry in a pan in oil.

Beat eggs with milk, pour potatoes, salt, pepper, mix and fry like a natural omelet.

For 3 eggs you need 100 g of potatoes, 1 tbsp. l. milk, 1 tbsp. l. butter, salt, pepper.

Omelet with apples

Take 200 g of fresh sweet apples, peel, core and cut into thin slices.

Melt 1 tbsp. l. butter in a frying pan and lightly fry the apples.

Pour over apples, whipped 3 raw eggs, stir and fry like a natural omelet.

salmon omelet recipe

Peel 50 g of salmon from skin and bones, finely chop, mix with 3 eggs beaten with milk, pour into a pan with melted butter, fry like a natural omelet.

Serving on the table, you can pour sauce or melted butter.

How to cook an omelette in a glass

This fast and original way omelette can be used when you do not have a frying pan at hand.

For 2 servings you need 3 eggs, 1.5 cups of cream or milk, salt.

Mix eggs with milk, salt and beat well.

Pour evenly into glasses and place in a saucepan of cold water so that the water reaches the middle of the glasses.

Put the pan on the fire and boil until the omelet is ready.

lemon omelet recipe

For this dish you need:

• 4 eggs
• 200 g sour cream
• 1 tablespoon sour cream
• 2 tbsp. butter spoons
• salt and sugar to taste

Rub the egg yolks with flour, add sour cream, salt.

Grate the zest from 2 lemons and mix everything.

Beat egg whites with sugar until foamy and mix with yolks.

Heat the butter well in a frying pan and bake until tender.

Peasant omelette

You'll need:

• 8 eggs
• 100 g loin and sausage
• 1 medium onion
• 0.5 cup milk
• 4 - 5 potatoes
• salt, parsley

In a deep frying pan, fry the sausage cut into pieces, loin, diced, peeled potatoes with chopped onions in oil.

Separately, mix the eggs with milk, salt and pour into the pan. Put in the oven, bake until done.

Serving on the table, top with chopped herbs.

Omelet with black bread

Grate stale black bread, mix with beaten eggs, salt and pour into a heated frying pan with melted butter.

Put to bake in a preheated oven.

When ready, top with a handful of grated cheese mixed with ground breadcrumbs.

Bon appetit!

How to cook an omelette in a pan so that everyone in the household will like it? We will reveal to you all the secrets and the best recipes.

How to cook an omelette in a pan

1. The main ingredient for cooking is eggs. You need to choose them very carefully. They must be the best and freshest. How can you determine the freshness of a product?

Take a close look eggshell- it should be uniform and matte. If the surface is shiny, then the product is not the freshest;
- weigh the egg in your hand - it should be heavy by weight;
- dip the egg in the water. Fresh product must come up. If it doesn't, throw it away.

2. Pay attention to the pan. The quality of the preparation of the dish largely depends on its choice. The pan must be thick and strong, otherwise it will not withstand strong heat and the dish will burn. The ideal option is a frying pan with high sides and non-stick coating.
3. The most delicious omelette is made with butter. You can, of course, use vegetable oil, but the taste of the dish will be very different.
4. Tilt the pan from time to time during cooking for even frying.

How to cook an omelette with milk in a pan

Beat 4 eggs into a bowl, lightly salt, beat well with a whisk or fork. Thoroughly wash the green onion feathers, dry on a paper towel. Chop into small pieces, combine with the general contents. Add 100 ml of milk to the mixture, stir again. Grease a frying pan with 20 g of butter, place on fire. After heating well, pour in the egg-milk mixture, cover with a lid, fry until tender. Transfer the cooked dish to a plate, sprinkle with green onion slices.

How to cook an omelette in a pan: a recipe

You will need:

Large spoonful of butter
- testicle - a couple of pieces
- dill, tarragon and parsley - 5 sprigs
- fine kitchen salt

For filling:

Soft cheese - 3 tbsp. spoons
- freshly ground pepper
- sun-dried tomato - 3 pieces

How to cook:

Chop the washed tomatoes into small slices, pepper lightly. Fluff the cheese with a fork. Combine the resulting puree with tomatoes. Whisk the eggs well. Wash the greens, remove the stems, crumble the rest of the stems into small pieces. Add a little salt to the mass, stir again.

Heat up the butter in a hot frying pan. Pour in the prepared mixture, cover for 5 minutes with a lid. Stir the contents vigorously with a wooden spatula, shaking lightly. As soon as the mass grabs a little, lay the filling on the surface. Carefully pry the edges with a spatula, wrap halfway. Wrap the second edge in the same way. Transfer the finished dish to a plate.

Learn and.

How to cook an egg omelette in a pan

You will need:

Greenery
- salt
- testicle - 3 things
- a tablespoon of butter

Subtleties of preparation:

Crack the eggs into a bowl, season with pepper, salt, and beat thoroughly. Heat the frying pan well, grease with butter. Pour in the egg mass, fry for two minutes. Transfer the pancake to a plate, decorate with herbs.

Prepare and.

How to cook an omelette - photo recipe in a pan

You will need:

Hard cheese - 0.2 kg
- seasonings
- oil for frying
- milk - 0.2 liters
- testicle - 5 pieces
- wheat flour - 1.5 tablespoons

Separate the whites from the yolks. Put the whites in the refrigerator. Beat the yolks with the addition of milk, salt, sprinkle with ground pepper. Grate hard cheese. Add half of the mixture to the milk and egg mixture, and set aside the other half. Beat the cooled proteins in a blender bowl to form a thick foam. Mix the resulting foam into the mixture, pour it into the pan. Fry in a pan for 10 minutes. Serve with chopped greens.

How to cook a delicious omelette in a pan

Green green beans– 90 g
- cream, milk - 90 g each
- medium tomato
- seasonings
- testicle - 5 pieces
- oil for frying
- red and green pepper - ½ fruit each

Subtleties of preparation:

Prepare vegetables: wash them thoroughly, free from seeds and tails. Chop the tomatoes into cubes, peppers into strips. Heat the frying pan, oil it with a slice of butter, fry the tomatoes, peppers and beans over low heat. Divide into yolks and whites, rearrange to cool in the refrigerator. Beat the yolks with the addition of milk, pour in the cream in a thin stream, sprinkle with seasoning. Beat the chilled proteins at high speed with a mixer. Add proteins to the mixture. Pour the mixture into the pan where the vegetables were fried, cover with a lid, fry for another 10 minutes.

How to cook an omelette in a pan - photo:

Japanese recipe

Soy sauce - 2 tablespoons
- chicken fillet - 0.25 kg
- ground pepper
- butter
- milk - 0.2 liters
- chicken egg - 5 pieces

Subtleties of preparation:

Wash the fillet, cut out the films and fat, chop into small pieces. Ignite the pan, oil its surface, add slices of meat, fry the fillet for 15 minutes. At the tenth minute, pour in the soy sauce, stir. While the chicken is frying, make the omelet mixture. Divide the squirrels with yolks, beat the yolks with milk, sprinkle with salt. Beat the whites with a mixer to make foam. Enter it to the yolks, stir with a spoon. Combine the mixture with chicken, stir, cover. Fry the dish for 8 minutes.

Do and .

How to cook an omelette in a pan - step by step recipe

Required products:

Egg - 5 pieces
- milk, cream - 0.1 liters each
- seasoning
- shrimp - 0.15 kg
- butter
- broccoli

How to cook:

Peel the shrimp from shells, transfer to fry. Brush the surface of the pan with a slice of butter. Fry the shrimp for a couple of minutes on each side. Remove from stove. Rinse broccoli, cut into small florets. Prepare the mixture for the main dish. Combine egg yolks with milk using a mixer, pour in the cream, add salt. Beat the whites until stiff foam, enter the mixture. Mix cabbage with shrimp. Pour the main contents into the pan, fry for about 10 minutes.

How about you?

How to cook an omelette in a pan step by step recipe

Required products:

Milk - 0.2 liters
- oil for greasing the bowl
- zucchini
- testicle - 5 pcs.
- fresh parsley

How to cook:

Wash the zucchini, peel, chop into thin pieces. Wash parsley, chop. Whisk the yolks with milk and salt. To do this, be sure to use a mixer. You also need to beat the egg whites with a mixer to get a strong and thick foam. Enter it into the mixture, combine with zucchini, add chopped greens. You do not need to fry the zucchini first, otherwise the taste of the main dish will deteriorate. Pour the mass into the pan, cook for 10 minutes. Fire should be medium.

Do and .

How to cook an omelette with sausage in a pan

Required products:

Two tablespoons of sour cream
- frozen mushrooms
- bulb onion
- testicle - 4 pieces
- a couple of tablespoons of sour cream
- a small amount of grated cheese

How to do:

Prepare the filling: fry the onion, chopped ham, combine with mushrooms, salt and pepper. After 5 minutes, the filling will be ready. Enter a tablespoon of sour cream, stir with two eggs, fry on each side, put half of the filling, fold the egg pancake in half. Do the same with the second portion.

Recipe with cauliflower

Ingredients:

Oil, coriander, spices
- cauliflower stalk - ¼ part
- a couple of eggs

Cooking steps:

Disassemble the cabbage into inflorescences, fry in a small amount of oil. Whisk the eggs in a bowl, stir in the salt and spices. Pour the cabbage, fry under the lid over a very quiet fire.

Have questions? Then view " how to cook an omelet in a pan video».

Cheese option

Gently crack a couple of eggs into the bowl, mix with a fork. The process will take about 15 seconds. Do not use a blender and mixer so that foam does not form - it is not needed. Season to taste. Put the pan on the stove, set the heat to medium, pour in the oil for frying. Once the butter is hot, toss in a slice of butter, leave it to melt. Pour in the main mass, stir gently so that it is evenly fried. Turn the heat down to the very minimum, sprinkle with grated cheese, leave for 10 seconds.

Recipe with red onion and basil

Dried basil - a couple of tablespoons
- egg - 6 pieces
- red onion
- young squash
- garlic clove - a couple of pieces
- Provence herbs - a pinch
- olive oil - 2.1 tablespoons
- spices

Cooking features:

Grate hard cheese. Peel the onion, garlic, zucchini. Chop the zucchini and onion into thin rings. Chop the garlic. Pour oil into the pan, heat up. Lay the onion, fry, add Provencal herbs and garlic. Put the zucchini, fry for a couple of minutes. Beat the eggs, add half the cheese, chopped basil, transfer to the vegetables. Season, turn down the heat, cook 5 minutes. Preheat the oven to 200 degrees. Sprinkle with the remaining cheese, put back in the oven for five minutes. Readiness is checked by cheese. As soon as it melts and becomes golden, the dish can be considered ready! You just have to sprinkle it with grated parmesan.

This simple dish is familiar to everyone since childhood. After all, it is in kindergarten that children are often served a magnificent juicy omelet.

But as soon as the hostess begins to cook an omelette at home, failure awaits her. The omelette, which a few minutes ago was so high in the pan, hit the plate, suddenly fell off, turning into a thick pancake.

Homeland omelet - France. It is there that no breakfast is complete without this dish. But the classic omelet is prepared without milk - on eggs alone. True, with all sorts of additives: cheese, tomatoes, ham.

Adding milk or other dairy products - sour cream, kefir, cream - this is already the freedom of the housewives. And milk is good for scrambled eggs. It turns out fluffy and porous.

Subtleties of cooking

• Only fresh eggs are used for omelets. Before use, they must be washed in warm water to prevent the ingestion of such a dangerous infection as salmonellosis.
• Eggs are mixed with milk and lightly beaten with a whisk or fork. Do not use a mixer for this purpose. Excessive foam adversely affects the quality of the omelette.
• To make the omelette more fluffy, the yolks are separated from the proteins, mixed with milk and lightly beaten. Then the whites whipped into a stable foam are mixed in.
• The quality of the omelet depends on the amount of milk. Those housewives who pour milk by eye are mistaken. The fact is that excess milk raises the omelet well in the pan, but immediately after turning off the stove, it falls off a lot. Therefore, milk is poured strictly according to the norm: 15 ml of milk is taken per egg.
• The choice of pan also affects the quality of the omelet. In a thin-bottomed pan, the omelette burns quickly, while remaining raw inside. Perfect for making omelets cast iron pans or modern - with a non-stick coating. In any case, the bottom should be thick.
• Fried omelet on creamy, melted, vegetable oil, on lard or fat. It is better not to use margarine and spread, as they can give the dish an unpleasant aftertaste.
• Omelet is prepared not only from eggs and milk, but also with the addition of other ingredients. Sausages, tomatoes, zucchini, onion and other vegetables that need heat treatment, first fried in a pan, and then poured with an egg-milk mixture. If they are mixed immediately with the omelet mass, then this will significantly worsen the quality of the omelet. Greens are immediately mixed with eggs or sprinkled with a ready-made dish.
• The egg mixture is poured into a well-heated frying pan, greased with oil. Then the fire is reduced to a minimum, the dishes are covered with a transparent lid.
• When the edges of the omelette mass just grab and turn white, with a fork or spatula they are gently moved to the middle. Punctures are also made in the omelette so that the liquid flows down.
• Then the pan is closed again with a lid and the process is no longer interfered with. As soon as the whole omelette rises and thickens, it is ready.
• Flour is sometimes added to the egg-milk mixture. The omelet becomes denser and holds its shape better. In this case, the amount of milk is increased.
• Very often, the finished omelette falls off due to the temperature difference between the pan and the plate. Therefore, the omelette plate is preheated.
• For high omelet take a narrow frying pan.
• A stuffed omelette is cooked in a wide frying pan without a lid, as a thick omelette is difficult to bend in half. In this case, each portion is fried separately.

Natural milk omelet

Ingredients:

• eggs - 3 pcs.;
• milk - 45 ml;
• salt - to taste;
• butter - 15 g.

Cooking method

• Eggs are mixed with milk, salted and poured into a heated frying pan, greased with oil.
• Without lowering the heat, stir with a spatula.
• When the mass thickens, the edges of the omelet are folded from both sides to the middle in the form of an oblong pie.
• As soon as the bottom of the omelette is fried, it is laid out on a heated plate. Drizzle with oil and sprinkle with herbs.

Milk omelette with green onions

Ingredients:

• eggs - 3 pcs.;
• milk - 45 ml;
• green onion - 20 g;
• salt - to taste;
• butter - 15 g.

Cooking method

• Eggs are lightly beaten with milk and salt.
• Add chopped green onion and mix.
• Pour into a hot oiled pan. Mix lightly.
• As soon as the omelette mass becomes thick, the edges of the omelette are wrapped in the middle in the form of a pie and fried until the lower golden brown.
• The finished omelette is laid out on a heated plate and sprinkled with herbs.

Omelet in milk with bacon and onions

Ingredients:

• eggs - 3 pcs.;
• milk - 45 ml;
• bacon - 40 g;
• onion - 1 pc.;
• salt - to taste.

Cooking method

• The bacon is cut into small cubes.
• Finely chop the onion and fry with bacon in a frying pan.
• Eggs are mixed with milk and salt, beaten with a whisk.
• Pour the bacon with the egg mass, mix quickly.
• When the omelet thickens, its edges are bent towards the middle to make a pie.
• The omelette is brought to readiness and transferred to a heated plate.

Omelette with milk and sausage

Ingredients:

• eggs - 3 pcs.;
• milk - 45 ml;
• sausage - 40 g;
• tomato ketchup - 20 g;
• melted butter - 30 g;
• salt - to taste.

Method 1

• The sausage is cut into small cubes and fried in butter.
• Add ketchup and boil until liquid evaporates.
• Eggs are beaten with milk and salt, poured into a preheated frying pan, greased with oil. Mix quickly.
• When the mass thickens, minced meat is laid out in the middle in the form of a long strip.
• The edges of the omelette are lifted and bent towards the middle, giving it the shape of a pie.
• Bring to readiness and transfer to a heated plate.

Method 2

• The sausage is cut into cubes and fried in butter.
• Mix with ketchup and boil for a short time.
• Eggs are beaten with milk and salt.
• Pour the minced meat with this mixture and mix quickly.
• Close the lid, reduce the heat to a minimum. As soon as the omelette rises and thickens, the pan is removed from the stove.
• The omelette is laid out on a warmed plate and sprinkled with chopped herbs.

Milk omelet with cheese

Ingredients:

• eggs - 3 pcs.;
• flour - 2 tbsp. l.;
• milk - 1 glass;
• cheese - 50 g;
• salt - to taste.

Cooking method

• The flour is diluted with cold milk and stirred until the lumps disappear.
• The yolks are rubbed with salt and mixed with milk.
• Beat the whites with a mixer and combine with the rest of the mass.
• Add crumbled cheese and mix everything.
• Pour into a greased frying pan and fry on both sides until golden brown. So that the omelette can be easily turned over to the other side, take a flat lid, cover the omelet with it and turn the pan over. The omelette stays on the lid. Then gently shake it into the pan.

Omelette with milk and mushrooms

Ingredients:

• eggs - 3 pcs.;
• milk - 50 ml;
• onion - 1 pc.;
• mushrooms - 2 pcs.;
• vegetable oil - 1 tbsp. l.;
• salt - to taste.

Cooking method

• Mushrooms are boiled and cut into pieces.
• Onions are crushed and fried in vegetable oil, adding mushrooms.
• Eggs are combined with milk, salt and beaten with a whisk.
• Pour the mushrooms with this mixture, mix lightly.
• Close the pan with a lid, reduce the fire to a minimum and fry the omelet until cooked.
• Spread on a warmed plate and sprinkle with chopped herbs.

Omelette with milk and jam

Ingredients:

• eggs - 2 pcs.;
• milk or cream - 30 g;
• butter - 10 g;
• sugar - 5 g;
• jam - 25 g;
• lemon zest - a pinch;
• powdered sugar - 15 g.

Cooking method

• Eggs are combined with milk, zest is added.
• Pour into an oiled pan and stir lightly until the mixture thickens.
• In the middle of the omelet spread berries from jam without syrup in length.
• The edges of the omelet are wrapped in the middle and pressed lightly.
• When the underside of the omelette is ready, carefully transfer it to a dish and sprinkle with powdered sugar.

All these recipes are designed for 1-2 servings, but any housewife can always change the output. finished products, given the number of eaters and their appetite.