Homemade cranberry juice. Cranberry juice - the best recipes

K cranberry is a berry, the beneficial properties of which are very difficult to overestimate. Although habitat where cranberries grow are unsightly swamps, it contains such important elements for human health as:

1. vitamins: B1, B2, B3, B6, B9, C, E, P;
2. minerals: potassium, magnesium, calcium, phosphorus, sodium, iron.

Cranberries taste sour, so there are many ways to consume them, other than in their pure form. One of these methods is . If you decide to stick to the system healthy eating, for example, vegetarianism, cranberry juice can not only give your body a lot useful substances, but also with systematic use it:

• improves blood circulation in the body;
• prevents the formation of plaque and kills oral bacteria;
• is an effective support for the health of your eyes;
• protects organs such as the colon and cervix from cancer;
• does not allow to develop peptic ulcer if there is a predisposition to it;
• prevents the development of urolithiasis, and also contributes to the destruction of already formed stones;
• supports health of cardio-vascular system;
• promotes the removal of cholesterol;
• is effective prevention atherosclerosis;
• significantly relieves asthma attacks;
• represents great way fight against various infectious diseases and their prevention;
• cleanses the body of various harmful substances.

Besides, everyone knows healing properties warm cranberry juice to fight colds. In the summer, a glass of cold cranberry juice will relieve you of thirst and support good spirits and tone throughout the body.

Below are ways to cook cranberry juice and how to cook cranberry juice from frozen cranberries - recipes for any time of the year.

Cranberry juice: preparation

The benefits of cranberry juice are obvious to everyone! Such a drink both tones and invigorates, and increases physical performance, and also activates the work of our brain. Among other things, cranberry juice helps maintain a beautiful, healthy appearance, and in combination with proper nutrition brings back youth blooming view and harmony to the fair sex. So how to cook fruit drinks in such a way that when heat treatment Have cranberries retained all of the above miraculous properties and substances?

Everything is very simple: prepare a fruit drink with the addition of freshly prepared natural cranberry juice. So your body will get everything that is useful in fresh cranberries, but at the same time your stomach will not suffer from acid, which cranberries are also very rich in.

It is worth noting that cranberry juice with the smallest content sugar, so if you are not allergic to honey, replace sugar with it when preparing fruit drinks.

Cranberry juice: recipe

To date, there are a lot of recipes for making cranberry juice. Let's look at two recipes:

1. cranberry juice with honey - an excellent prevention of colds in winter;
2. cranberry juice with mint - thirst quencher and energy boost in summer.

So, for cranberry juice with honey, you need to prepare the following ingredients:

• 1.5 cups fresh cranberries;
• 1 liter of pure spring water;
• 2-2.5 tablespoons of honey.

First of all, you need to sort out the cranberries and throw away the bad berries, if any. Mash the berries with a wooden mortar in a deep bowl, it is best to use non-metallic dishes. Now strain the resulting mixture either through a sieve or cheesecloth. You should have gruel with seeds and cranberry juice; Set the juice aside for now. Pour gruel with seeds and peel with one liter of water and put on fire. As soon as the juice starts to boil, reduce the heat and let it boil for five to seven minutes. After this time, we turn off the fire, and we filter the juice again; now the resulting slurry can simply be thrown away. Next, pour the cranberry juice we set aside earlier into the pan and let the fruit drink boil again. In the resulting fruit drink, while it is still hot, add our honey and let it “disperse” there; you can help him and mix with a spoon.

To prepare cranberry juice with mint, we need the following ingredients:

• 500 gr or 3 cups of fresh cranberries;
• 8-10 leaves of fresh mint;
• honey to taste.

As in the first case, we sort through the cranberries and remove the bad berries, then rinse them thoroughly. With a wooden mortar, knead the cranberries, squeeze out pure cranberry juice and leave it aside for now. The resulting slurry is transferred to the pan. Mint leaves should be thoroughly washed and, like cranberries, crushed with a wooden mortar. Now add the crushed mint to the cranberry pulp. Next, pour a mixture of mint and cranberry gruel with two liters of water and put on fire. We wait until the fruit drink boils, now we reduce the fire and let this broth “sweat” for five minutes. Next, turn off the fire, wrap the pan with fruit drink warm blanket and wait another hour; now you can strain the juice and pour the previously obtained cranberry juice into it, mix thoroughly and add honey.

How to make cranberry juice from frozen cranberries

Cranberries are harvested late in the autumn, when the first frosts have not yet come. Naturally, the collected cranberries cannot lie for a long time, even in the refrigerator, therefore, in order to be able to cook fruit drinks in winter or use cranberries in baking, the freshly picked berry is frozen. Below is a very simple recipe for how to make cranberry juice from frozen cranberries.

Helpful Hint: If you have harvested or purchased fresh cranberries and plan to freeze them, do not wash the berries.

So, there are frozen cranberries in the freezer of your refrigerator; why not cook a delicious and healthy fruit drink?

You will need the following ingredients:

• 3-4 cups frozen cranberries;
• 2 liters of pure spring water;
• honey to taste.

As soon as you got the berries from freezer, rinse them with cool water and leave until they are completely thawed. Then, using a blender, grind the cranberries until a gruel is formed. Squeeze the juice through cheesecloth and set it aside for a while. Pour the resulting cake with two liters of water and boil for about ten minutes. After the juice has boiled, turn off the heat and wrap the pan with a blanket or towel and let the broth brew for an hour. Then we filter the now infused fruit drink again, then add our pre-prepared cranberry juice and honey to this fruit drink. Delicious, and most importantly, healthy fruit drink is ready!

When preparing cranberry juice, you can also add your other favorite berries, such as cherries or blackcurrant. Such a fruit drink from a mixture of healthy berries is even more enriched with substances that have a beneficial effect on our body.

If you prefer classic recipe cranberry juice without any third-party additives, you can put the prepared drink in the refrigerator and consume it daily, two tablespoons half an hour before meals. So you prepare your stomach for the upcoming food processing, support your immunity, and also help your body cope with daily stress and fatigue. And besides this, in this way you can keep the health of your children, help them cope with constant stress and stressful situations at school. However, before giving the child drink juice in enough large quantities(e.g. 200 ml glass), start with one tablespoon and see if there are any allergic reactions.

Try to use what nature gives us; in this case I'm talking about cranberry juice. Buy at the pharmacy heap medicines, which, by the way, do us more harm than good, you will always have time. Together with proper nutrition and in a healthy way of life, cranberry juice is not just a thirst quencher that tastes good, but can also serve as a remedy for many ailments, such as migraines, impaired work gastrointestinal tract and many others.

Fruit drinks are present in abundance on store shelves today. Sometimes quite acceptable quality. And yet you can’t compare with homemade. There are quite a few recipes for making homemade fruit drinks from cranberries and lingonberries, although the differences between them are only in minor details.

Most observe an unshakable (as it is considered) canon: the berry must be crushed with a wooden spoon or pusher, then squeeze the juice with gauze, boil the pulp and then mix with juice, sugar or honey. There are other options, but the main thing is to crush with a piece of wood. To avoid oxidation.

But the details of modern kitchen equipment - for example, a blender - are made of food steel and therefore do not oxidize. Why not use a blender? Sometimes fruit drinks are cooked like compote - it seems that this is the most that neither is classic version. We felt sorry for the vitamins, which are destroyed when heated.

How to cook cranberry juice: simple recipes for home

I dare to offer an option that is different from the canonical one. Volumes, as always, are conditional: everything is a matter of taste. I indicate the ones that are most often with me.

List of ingredients:

• Cranberries or lingonberries (the taste is different, but prepared the same; you can mix) - 800 g
• Water - 3 l
• Sugar -4 tbsp. l.

Recipe

1st option

2. Spread the berries in portions into the blender bowl, grind. Transfer the juice along with the pulp into a saucepan or bowl made of non-oxidizing material - into a glass one, for example.

3. When the water in the pan boils and the sugar dissolves, pour in the juice along with the pulp

and immediately turn off the stove. Cover with a lid and let cool under the lid.

4. Strain fruit drink through cheesecloth or a fine sieve, pour into a glass decanter. However, of course, after a short time the pulp will give a sediment, it turns out that the fruit drink is transparent only from above. Well, so what? Morse with pulp - what's wrong? It is better to drink chilled or by adding ice cubes to a glass, you can add a slice of lemon.

2nd option

1. Pour three liters of water into a stainless steel or enameled pan (the main thing is that the material does not oxidize), add sugar and put on the stove.

2. Spread the berries in portions into the blender bowl, grind. Using gauze, squeeze the juice into a glass dish, set aside.

Tip: how to cook cranberry juice

The lingonberry recipe uses less sugar. Therefore, lovers of more sour cranberries sometimes even add a little lemon or lime to the juice.

3. Pour the pulp cold water, bring to a boil in a small saucepan and cook for five minutes. Then cool slightly and strain the resulting broth through cheesecloth.

4. When the water in a large saucepan boils, pour juice and broth into it and immediately turn off the stove. Allow the juice to cool under the lid and pour into a decanter. In this case, you can not filter, but if you really want ...

One of the healthiest, most popular and delicious drinks is cranberry juice. It refreshes, has anti-inflammatory, tonic effect. It has been proven that cranberries increase a person's working capacity, perfectly restore strength, and give vital energy.

This drink can be consumed both cold and warm. Cranberry juice is considered the most useful. Cranberries are the leader among berries in terms of the amount of trace elements and vitamins. Its useful properties are used in cosmetology, in medicine, but this berry is most widely used in cooking.

Tea, jam are prepared from it, used in baking and various drinks, the berry has the ability to reduce arterial pressure, destroy pathogens, especially during a cold.

Cranberry juice improves the functioning of the gastric tract, removes toxins and toxins, strengthens the immune system, and prevents the development of anemia. Morse also has a strong antioxidant effect, does not contain preservatives, and therefore is suitable for baby food.

Cranberry is useful for nursing mothers, helps to restore strength after childbirth, stimulates milk production. One glass of cranberry juice contains the daily amount of iron and calcium.

It is advisable to drink the drink before meals, up to 2 liters of fruit drink per day, after two weeks you need to take a break, and then continue again. With regular use of fruit drinks, you can quickly normalize metabolic processes and reduce the parameters of the figure to the desired ones.

Recipe 1 - Frozen cranberry juice

How to properly prepare fruit drinks from frozen berries so that they do not lose their taste and useful properties?

Ingredients:

1. Frozen cranberries - 500 g.
2. Sugar -300 g.
3. Boiled water - 2 liters.

Cooking

Before preparing fruit drinks according to this recipe, you need to get the frozen berries from the freezer and put them in the refrigerator overnight. In the morning, take out the cranberries, rinse thoroughly, put on gauze and crush the berries with a wooden crush until juice appears.

Next, squeeze the resulting mass well, dilute with warm boiled water and add sugar. Stir the drink thoroughly until the granulated sugar is completely dissolved. Optionally, you can add a couple of sprigs of mint. Cool and serve.

Recipe 2 - Cranberry juice with honey

Ingredients:

1. Water - 1 l.
2. Cranberries - 300 g.
3. Honey - 100 g.

Cooking

Wash cranberries thoroughly and wash. Grind the berries in a blender or mash in a bowl with a tablespoon. Using gauze, squeeze out all the juice and pour it into a jar or bottle, close tightly and put in the refrigerator.

Berry squeezes pour water, bring to a boil and cook for ten minutes. Let cool at room temperature and strain well. Now mix the juice from the refrigerator with cranberry broth, add honey and mix thoroughly. This juice can be consumed both cold and warm.

Recipe 3 - Cranberry juice cooked in a slow cooker

Cranberry juice cooked in a slow cooker perfectly retains all its beneficial properties and vitamins. In this recipe, the slow cooker replaces the thermos in which the drink will be infused.

1. Cranberries -500 g
2. Water - 2 liters.
3. Sugar - 300 g.

Cooking

First of all, it is necessary to sort out all the berries and rinse them thoroughly. Then place all the cranberries in a colander or sieve and mash with a spoon. This must be done over a bowl or plate into which the juice secreted by the cranberries will run.

Pour sugar into the multicooker bowl, add the resulting juice from the berries, put the cake. Boil water and pour boiling water over all the ingredients. Mix thoroughly, cover and leave to infuse for four hours. After this time, strain the juice and serve.

Recipe 4 - Cranberry juice without boiling

This recipe is good because cranberry juice does not need to be boiled at all, this method will preserve all the useful properties and vitamins of the berry. But it will take a little more time and effort to prepare this drink.

Required products:

1. Cranberry - 700 g.
2. Sugar - 500 g.
3. Water - 2 liters.
4. Cinnamon - 3 g.

Cooking process

Sort cranberries and wash well. Next, pour them over with boiling water, and then rinse again, only in cold water. Mash the berries with a spoon, add a glass of water to them, mix and squeeze this mass through gauze or a dense cloth.

Place the squeezed berries in a bowl and pour a glass of boiling water, mix and squeeze again. Repeat this procedure one more time and discard the squeezes. Mix the resulting juice with cold water, add sugar and cinnamon, and you can drink it with pleasure.

Recipe 5 - Cranberry juice with rose hips

Very tasty and healthy drink. Rosehip gives cranberry juice a delicate flavor and pleasant aroma.

Required Ingredients:

1. Cranberries - 500 g.
2. Rosehip - 300 g.
3. Sugar to taste.
4. Water - 2 liters.

Cooking process

Sort the cranberries, rinse, mash in a deep bowl with a wooden pusher. Strain the juice of mashed berries through cheesecloth and squeeze well. Put the pulp in a saucepan and pour hot water bring to a boil and simmer for a few minutes.

Then carefully strain the broth and add sugar to taste. Stir until the sugar is completely dissolved. In parallel, prepare an infusion of wild rose. To do this, sort the rose hips, rinse, put them in a thermos and pour hot boiled water.

It is best to insist the wild rose all night. Ready infusion carefully strain and mix with cranberry juice. Healthy and tasty drink is ready.

Recipe 6 - Cranberry juice with lemon

Lemon adds a pleasant sourness and unusual fresh aroma to cranberry juice. This drink perfectly quenches thirst on a hot summer day. Preparing with the addition of lemon is easy and quick.

Required Ingredients:

1. Cranberry - 800 g.
2. Sugar - 150 g.
3. Zest of one lemon.
4. Juice of one lemon.
5. Water.

Cooking process

Sort cranberries, rinse and rub thoroughly with lemon. You can do this with a blender. Then put the berries with sugar in a large container, add the lemon zest and lemon juice. Pour boiling water over the mixture.

Leave to cool, then tightly cover the container with a lid and put it in the refrigerator to cool. Infuse the drink for twelve hours. Before use, it is recommended to strain the drink thoroughly.

Recipe 7 - Cranberry juice with mint

Mint gives cranberry juice a pleasant refreshing taste. The total cooking time for this recipe does not exceed thirty minutes. One serving of this drink contains less than fifty calories.

Required Ingredients:

1. Cranberries - 500 g.
2. Water - 2 liters.
3. Sugar - 150 g.
4. Mint - a few branches.

The process of making a drink

Sort the cranberries, rinse and put in a bowl. Mash the berries with a wooden crush, squeeze the cranberry juice into a bowl. Put the cake in a saucepan, add mint, pour water and put on the stove. Bring to a boil and cook for ten minutes.

Strain the broth carefully into a clean saucepan. Stir sugar in hot broth until completely dissolved. Then pour in the cranberry juice. Morse mix well and leave to cool. Serve garnished with a sprig of mint.

Recipe 8 - Cranberry Vanilla Juice

Required Ingredients:

1. Water - 1 l.
2. Cranberries - 300 g.
3. Sugar - 100 g.
4. Vanilla sugar - 20 g.
5. Rowan red - 200 g.

Cooking

Grind the cranberries in a deep bowl with a wooden pusher and squeeze out the juice. Pour granulated sugar and one tablespoon of vanillin into a container, add ready-made juice, mix all the ingredients thoroughly, close the lid and put in a cold place.

Pour the pomace from the berries with one liter of water, add one glass of crushed rowan berries, put on the stove, bring to a boil and cook for ten minutes. Then carefully strain the broth and cool. After that, pour the cranberry juice with sugar into the chilled broth, mix everything well. Can be served at the table.

Recipe 9 - Cranberry and Blueberry Morse

Required Ingredients:

1. Cranberries - 300 g.
2. Blueberries - 300 g.
3. Sugar - 200 g.
4. Water cold, boiled - 1.5 liters.

Cooking

Pour sugar and berries into a blender, add half a liter of water, close the lid and mix everything thoroughly. Beat for two minutes. Then strain through a sieve, if the mixture is too thick, dilute with more water. Add sugar and water if needed. Cool, you can enjoy the great taste of healthy fruit drink.

Recipe 10 - Cranberry juice with ginger

Required Ingredients:

1. Water - 3 liters.
2. Cranberries - 300 g.
3. Ginger - to taste.
4. Sugar - 250 g.

Preparing a drink

Pour water into a saucepan, pour sugar and put on the stove, bring to a boil. Remove from fire, cool. We thoroughly wash the cranberries, grate the ginger or cut it into small pieces, put it in a saucepan with chilled sweet water.

We put on the stove, bring to a boil and immediately turn off the heat, remove from the stove and leave to cool. Then we filter into a jug and remove the refrigerator to infuse for several hours.

Recipe 11 - Cranberry-Viburnum Juice

Cooking Ingredients:

1. Cranberries - 500 g.
2. Sugar - 400 g.
3. Kalina - 200 g.
4. Vanilla sugar - 20 g.
5. Water - 1.5 liters.

Cooking

Mix cranberries and half of the sugar and carefully grind through a sieve. The pulp is set aside. Add the remaining sugar to the juice, stir and put in the refrigerator.

Rub viburnum with a spoon in a deep bowl. Pour water into a saucepan, add vanilla sugar and bring to a boil. Add crushed viburnum and cranberry cake to boiling water, bring to a boil and cook for ten minutes.

Remove from heat, strain the broth and cool. Pour in the chilled cranberry juice with sugar and stir thoroughly. After a few minutes, you can serve.

Recipe 12 - Cranberry-tangerine juice

Required ingredients;

1. Cranberries - 300 g.
2. Tangerines - 400 g.
3. Sugar - 100 g.
4. Water - 300 ml.

Cooking

We wash the cranberries, dry them and squeeze out all the juice. Set aside the remaining pulp. We wash the tangerines, remove the zest and put it aside. Squeeze out all the juice from the tangerine, mix it with cranberry juice and ready mix put in the refrigerator.

Put the cake from tangerines and cranberries into the pan, add sugar, pour in water and half the tangerine zest. Bring the mixture to a boil and cook for ten minutes.

Remove from heat and strain the broth, cool. Then we mix the broth with juice from tangerines and cranberries and pour into a jug. Ready fruit drink is served to the table.

Ready cranberry juice can be stored in the refrigerator for four days, after this time the drink begins to lose its beneficial properties. Some prefer the drink more sweet, someone - sour.

You can adjust the taste by adding different amounts of granulated sugar. To preserve the beneficial properties and vitamins of the squeezed berries, it is recommended to pour the juice only into the cooled cranberry juice.

In order to prepare a healthier drink, sugar can be replaced with honey. The amount of honey or sugar directly depends on the ripeness of the berries, the sweeter the berries, the less sugar or honey needs to be added.

The longer you cook the berries, the more useful properties and vitamins are lost from them. If you are used to preparing this drink every day, then it is more advisable to use a blender when cooking in order to significantly reduce the preparation time.

When squeezing cranberries, the juice can irritate the skin of the hands, and therefore it is recommended to wear gloves. If you are limited in time, then you can cook useful blank for cranberry juice, from fresh berries.

To do this, grind the cranberries with a blender along with honey or granulated sugar, tightly cork the jar and put it in the refrigerator. Such a healthy berry mixture can be added to compote, tea, or simply to warm boiled water. For the preparation of cranberry fruit drink, it is recommended to use only unbroken enameled dishes.

Drink juice for pleasure and be healthy!

Cranberries are among the most valuable gifts of nature. It contains a rich vitamin complex, indispensable for a woman at any age. Cranberry juice contributes to the body's fight against infectious diseases, increases overall tone, and improves the functioning of the heart muscle. Making cranberry juice is pretty easy. Let's start taking care of our health right now?!

How to make cranberry juice?

Ingredients

Cranberry 1 stack Boiled water 1 liter Granulated sugar 0 stack

• Servings: 4
• Time for preparing: 12 minutes

Why is cranberry juice valued?

Morse from wild berries contains an abundance of microelements, vitamin complex, acids and minerals. It can be consumed at any time of the year, warm or cold. Morse restores a person's strength after an illness and during the change of seasons, gives vital energy and increases efficiency. It is unacceptable to exclude berry nectar from your diet.

A simple cranberry juice recipe

How to make cranberry juice so that everything remains in it nutrients? To make a drink you will need:

1 cup fresh cranberries;

1.5 liters of boiled water;

0.5 st. granulated sugar.

The berries are washed, then passed through a meat grinder or gruel is made using a wooden pusher. The resulting crumb is squeezed through a plastic sieve (metal destroys vitamins). The resulting juice is mixed with water and put on a quiet fire.

It is necessary to bring the drink to a boil, but do not allow the formation of bubbles on the surface. After 5 - 7 minutes of boiling, the juice is removed from the fire, sugar is added to it. That's it - fruit drink is ready for use. This is the most simplified and affordable way make a healthy drink.

How to make fruit drink from cranberries?

Juice will become more valuable if, instead of water, the juice is diluted with a decoction from another useful berry- wild rose.

1. Morse goes well with mint leaves. It is recommended to use honey instead of sugar.

2. Lemon juice will help increase the value of the product. A pinch of cinnamon or a couple of sprigs of cloves will help flavor the juice.

3. Cranberry juice can be given to babies from the age of two. There are no restrictions on the amount of drink consumed, only individual intolerance.

The product is not allergenic, does not cause heaviness and difficulties in the process of digestion, but in case of stomach diseases it should be taken with great care. If it is difficult to prepare fruit drinks daily, you can make a blank and store it in a glass dish in the refrigerator. Frozen and fresh berries are equally useful. Survive the off-season without compromising own health you can use cranberry nectar: ​​simple, appetizing and healthy.

Cranberry juice is one of the most healthy drinks of all those that are prepared at home. Fortunately, it can be enjoyed not only during the berry-picking season. A delicious composition with a list of therapeutic effects is also prepared from a frozen main component. True, in this case it is necessary to take into account several specific points. Ignoring the rules will lead to the fact that the fruit drink will turn out to be either useless or tasteless, even if you clearly follow the instructions that the recipe contains.

Rules for preparing fruit drinks from frozen cranberries

Making a cranberry drink is very easy. But to keep in it maximum amount vitamins and minerals, you should follow some rules. Yes and on taste characteristics composition of berries, this will only have a positive effect:

• Morse at least 30% should consist of natural berry juice. Otherwise, it will have neither taste nor aroma.
• Sugar traditionally acts as a sweetener, but this reduces the benefit of the composition. It is better to replace this component with honey. The product is only added to the already prepared drink, which has cooled down to at least 50ºС. At higher temperatures, the beneficial components of the sweet mass are destroyed.

Tip: Some people make fruit drinks from sour berries without the use of sweeteners. From a medical point of view, this is not very good. Refusal of sugar or honey can lead to discomfort in the stomach or intestines, destruction of tooth enamel.

• The use of frozen components requires their mandatory defrosting. If you do not bring the fruits of cranberries to the desired state, then the output will not be a saturated fruit drink, but a liquid compote.
• After defrosting, it is necessary to evaluate the quality of the berries. A change in the color and smell of fruits indicates a violation of the rules for freezing them. It is better to get rid of such blanks.

Cranberries go well with cinnamon, mint, lemon zest. These components help to reveal and diversify the taste of the usual composition. Not bad sour fruits are combined with other berries, especially cherries and lingonberries.

Classic cranberry juice recipe

To get started, you should try making a cranberry drink from frozen fruits. the classic way. To weld it according to all the rules, you need to do the following:

• For 2 cups of berries we take 2 liters of water and sugar to taste (about 5 tablespoons). It is better to take drinking water, and not settled or filtered.
• To speed up the thawing process of the berries, rinse them with cold water, put them in a colander and leave at room temperature. It is enough to wait a few minutes and you can proceed to the next step.
• We knead the cranberries with a pusher, blender or juicer. From the resulting slurry squeeze the juice.
• Now two options are possible. If there is a lot of juice, then mix it with water and sugar, bring to a boil, remove from the stove and leave for a quarter of an hour. If there is very little liquid, then pour the cake with water, bring the mass to a boil and remove. Add juice and sugar to the fruit drink, stir and insist for a quarter of an hour.

The drink should not be brewed for a long time, every minute of boiling reduces the amount of useful substances in the composition. Ready, infused mass should be filtered through gauze and can be served.

How to cook cranberry juice with wild rose?

Morse from rose hips and cranberries amazes with the content of useful components. You can cook it in different ways. Here is one of the most requested and popular approaches:

• For 0.5 kg of frozen cranberries, take half a glass of fresh or dried rose hips, 2 l drinking water and 5 tablespoons of sugar.
• Frozen fruits are defrosted, crushed, squeezed juice from them. Mix the liquid with water, add sugar, bring to a boil. We close the container with the composition of berries, wrap it in a blanket and leave to infuse until it cools.
• During this time, we prepare a rosehip broth. To do this, we wash the berries, put them in a thermos and pour boiling water over them.
• It remains to mix the two liquid parts and strain.

Such a fruit drink can be cooked not only in a saucepan, but also in a slow cooker. In this case, cranberry preparation is infused directly in a closed bowl. With the second approach, the drink will turn out even more fragrant and rich.

Cranberry juice for children and pregnant women

Before cooking berry juice little child, you need to familiarize yourself with the following rules:

1. Children under one year old can only be given a drink if the baby is bottle-fed. At the same time, it should not contain other berries. Sugar is replaced with honey only if the child has already eaten it and there were no negative reactions. It is noteworthy that the liquid must not only be brought to a boil, but boiled for at least 5-7 minutes.
2. For children under 3 years of age, a drink from berries full of vitamins is indicated with a frequency of 2 times a week, and even more often for colds. It can no longer be boiled, but only brought to a boil. But after that, the composition is infused for at least an hour.
3. After 3 years, babies can drink cranberry fruit drinks without any restrictions. The only thing is that you should first dilute the product with boiled water.

Cranberry juice helps pregnant women fight swelling. Only in the first trimester should you refrain from it, because. an abundance of vitamin C can provoke an increase in the tone of the uterus. To receive from the product maximum benefit it doesn't even need to be boiled. Just squeeze the berries, add sugar and pour boiling water. After a quarter of an hour, the product is ready for use.