How to properly use a halogen oven. Communicate with ovens in the same language

Many people, when purchasing an oven, face fear before starting to work with the device. This article will help allay these concerns and suggest the necessary procedure for the first start of an electric oven.

Consider this issue using the example of an electric oven of a specialized brand FORNELLI.

BELCANTO is a highly reliable kitchen appliance, characterized by its convenience and ease of use. However, like any other modern equipment, this cabinet needs to be properly installed and connected.

Preparation for operation

1. It is important to carefully read the instructions that come with the product.
2. Installing a built-in oven is a complex and responsible task that requires the involvement of a specialist from an accredited service center. Errors made during installation can cause damage to equipment or injury to the user.
3. Oven power - 3 kW. For this reason, connection via an extension cable or tee is not permitted (danger of overheating, melting and fire on non-high-current cables). It must be connected directly to the mains or to a separate earthed socket.
4. Remove the appliance completely from its packaging (including the protective film on the door) and allow it to warm up to room temperature.
5. The first switching on should be carried out when the cabinet is fully installed in its niche and correctly connected to the mains.
6. The first start-up should be carried out "idle": with the trays installed and without food. In this case, the oven must be well calcined at maximum power. After that, it is necessary to open the door and turn on the hood to quickly remove the smoke that may form during the combustion of conservation grease.
7. Unplug the oven and after it has completely cooled down, wash thoroughly (all accessible surfaces) with a piece of cloth and neutral detergent. Items made from of stainless steel can only be washed with non-abrasive products.
8. Before using the cabinet for cooking, you should set it up according to the instructions and set the time on the electronic clock that the control panel is equipped with.

Features of the oven FEA 60 BELCANTO

• The maximum duration of the oven is 9 hours. If the operating time is not set by the user, the cabinet will turn off by itself 9 hours after the start.
• In the "Pause" mode (pressing the "Start" button once in the operating mode), the delayed autostart function does not work. Pause can only be interrupted by the user.
• 10 minutes after the lockout mode is enabled, the cabinet enters power-saving mode and turns off the display.
• The built-in fan switches off automatically after the cabinet has completely cooled down.

In case of any questions that the instruction does not answer, the user should contact the service center or contact technical support. Contact details are given in the documentation that accompanies the oven.

Gas stoves in recent times, this is most relevant for large settlements. Therefore, some housewives, when faced with a gas-powered appliance for the first time, are at a loss. Almost everyone can light the burners, but turning on the oven is much more difficult for them. Therefore, it is worth figuring out how to properly light the oven in a gas stove.

In reality, there is nothing complicated in the operation of gas stoves. Manufacturer in the instructions prescribes all the main points, but if there is no such instruction, for example, when moving to new apartment when the stove was inherited from the old tenants, you can use it, which are almost the same for each model.

According to the principle of its operation, the oven belongs to potentially dangerous devices, therefore, when operating it, it is very important to take into account all the rules of use and safety precautions. In most modern models, it is not difficult to ignite the gas, since there is an electric ignition system, and it is located in the oven.

Red arrow - electric ignition, blue arrow - gas control

But some ovens still need to be ignited manually. Let's deal with the question of how to use the oven, in more detail.

Similar instruction

So, in the absence of instructions, you can use the following sequence of actions, which is standard for each model - Hephaestus, Indesit, Darina and others.

For your own safety, if the stove is turned on for the first time, you need to wait a while and leave the lid ajar when the burner is on. After a few minutes, place the dish and close the lid.

Some nuances of the operation of plates of various trade brands

If, after following the above recommendations, it was not possible to ignite the oven gas stove, then it may be a malfunction of the plate or individual functional elements. Because gas equipment is potentially dangerous, immediate action is required.

Owners of such devices trademarks, like Greta, Darina, Gorenye, may encounter difficulty in igniting during operation. When the relay is turned on and pressed, the burner burns, and when you release it, it stops. Such a moment is the result of prolonged use when goes out of order. Due to a breakdown, it does not determine the temperature in the cabinet, so the fire immediately goes out. Another common problem faced by the consumer is outlet of gas control contacts in the oven. Most often, it occurs in the plates of the brands Indesit and Hephaestus.

Elimination of any cause is prohibited to be carried out independently. To do this, you need to call specialists gas service They will not only determine the cause of the breakdown as accurately as possible, but will quickly eliminate it.

Foreign odors are one of the most big problems that may appear in the kitchen. many kinds household appliances acquire unpleasant odors during operation if they are used for cooking and there is no timely care for them. But when you need to get rid of factory odors from a new oven, experts advise to bake the oven before the first use.

Preparing the new oven for work

Modern built-in appliances for the kitchen are distinguished by their stylish appearance, functionality and the ability to harmoniously fit into any interior. One such kitchen appliance is the oven. Most built-in ovens, in addition to standard heating, can also be equipped with a grill, convection, lock and delayed start function. However, the more functional and harder technique, the more requirements are put forward for its installation and configuration.

Before using the oven for the first time, it must be prepared for use. To do this, experts recommend performing the following sequence of actions:

• Read the instructions that come with the selected product and familiarize yourself with the rules for its commissioning.
• Install and connect the oven according to the instructions. It is advisable to entrust this work to a service center specialist who has experience in servicing this equipment.
• During installation, it should be possible to quickly disconnect the device from the electrical network. If there is no access to the outlet, then you must connect via circuit breaker located in a convenient location. It is not recommended to use tees and extension cords for switching.
• Upon completion of the installation of the device in the appropriate niche and commissioning, it must be released from the packaging films. The oven must reach room temperature before using it for the first time.
• Ignite the oven together with all the baking trays and grates included in the package.
• After calcining, the oven must be unplugged and allowed to cool.
• Clean the interior of the cabinet and removable parts with a damp cloth using non-abrasive detergents then wipe with a clean cloth and wipe dry.

Baking out the oven

Process heat treatment internal surface, or calcination, allows you to remove traces of technical oils, toxic substances and the remnants of the packaging present in the new oven, which are also the cause of the release of a specific odor. This method is simple and effective and does not require any additional funds. This procedure is recommended not only for the oven, but also for all its removable parts.

Ignition should be performed in one of the following cases:

• Turning on the oven for the first time;
• After replacing the glass on the oven door;
• After cleaning with detergents.

In order to pre-ignite the oven, you must turn it on maximum temperature heating and leave to work for 2-3 hours. During this time, all remnants of technical fluids and materials should burn out and disappear, and foreign odors should completely disappear. Using additional oven modes (top heating, convection) reduces the calcination time to 20-30 minutes.

If a new oven does not have additional functions, then it can be quickly ignited in another way. To do this, you need dishes that can withstand high temperatures. You need to draw water into it, put it in the oven, turn on the heat to 180 ° C and leave it to work in this mode until all the water from the container has evaporated.

Pyrolytic oven cleaning

Some modern models ovens have built-in cleaning programs, the most effective of which are:

• pyrolytic cleaning;
• catalytic cleaning;
• EcoClean.

Pyrolytic cleaning is an alternative to calcination and allows you not only to remove the smell of a new product, but also to clean the oven from grease and food residues accumulated during operation. This function is to quickly heat the oven up to 500°C, as a result of which fats and oils are completely burned and turn into ash, which can be easily removed by simply wiping with a cloth.

Unlike baking, pyrolytic cleaning is performed at a higher temperature, so the first use of this function in the oven should be carried out at strict observance safety rules. Before switching on, remove all removable parts from the oven, including trays and racks, and lock the oven door. The pyrolysis process will be accompanied by the release of smoke, so the kitchen must be well ventilated during cleaning. It will be possible to open the oven only after its temperature has decreased to 200 ° C.

This article is published on the site for the second time, it was accidentally deleted from the records. Some housewives complain that that their ovens don't bake well. They don't make pies that don't bake well. And if the meat is cooked, then it burns or something else happens to it. Today we will talk about how to cook in a gas oven.

I can tell you for sure that you can adapt to absolutely any stove. My grandmother also constantly tucked her oven with a towel, because. she passed the heat.

To date, ovens of fairly good quality are being sold, but there may be such instances of ovens that do not want to blush your buns, bake meat or bake without a black crust on the bottom. And first, let's see if you make mistakes when baking.

One of the most common cooking mistakes in a gas oven.

Past New Year we met my husband at my grandmother's, I cooked pork with tomatoes baked in the oven for everyone. And just before the new year, she installed a new stove - "Darina".

And then the husband reads the instructions - it is necessary to bake on a baking sheet made of aluminum, while the other sheet is designed to collect fat dripping when frying meat on a spit or on a wire rack. The tray is installed under the grate, and the fat drips into it without soiling the cabinet with grease.

I was not even too lazy, and downloaded the instructions:

Wow ... But I don’t have such a baking sheet in the Indezit oven, only two of these “trays” are included in the kit. And we started arguing with the whole family about what and how ..

And the Internet says that such “pallets” disrupt air circulation, so the products may not burn from the bottom, and not bake at the top.

I read the instructions for the Indezit cooker, which says that the best way to cook pastries is on an aluminum pan, and put it on the wire rack. The only question is: where can I get it? It is not included in the kit (at least in my oven).

As a result, it turns out that most of us cook incorrectly? Yes! Because of this, problems arise, but there is a way out. Let's use molds and sheets for baking! Nothing burns on them and you can put them on the grill! Move on.

How to bake in a gas oven.

Consider simple

1. A common hostess mistake is that she increases the baking temperature if the cake is not well baked. The cake will most likely be spoiled by burning on the bottom. Each product has its own temperature.

2. The second rule follows from the first - the smaller the pie, the higher the temperature for baking he needs. At a low temperature for it, it will cook for too long and simply dry out. Optimally - about 200-210 degrees.

3. It must be remembered that heat not only below, but also at the very top of the oven. For example, when we cooked roses from apples or chicken on skewers with bacon, we did not set them high because they could burn on top!

4. Before baking all used forms and other baking utensils lubricate evenly fat. Then the cake will never stick. Any kind of odorless fat is suitable for this purpose.

You can use refined sunflower oil, pork fat and butter. Then the cake and any other baked product is easily removed from the dish without deforming.

5. A little more about deformation. Products such as biscuit, or charlotte, for example, should not be immediately removed from the mold after baking. The correct biscuit is porous and tender, and can be deformed.

It is better to put the form with the cake on a towel moistened cold water and leave for a while. Then you can easily remove it from the mold and not break it. appearance. To keep the cake airy, it does not need to be put in the refrigerator, this will adversely affect its quality.

6. How pleasing to the eye is a beautiful uniform crust on pies! In order for them to have an evenly toasted surface, they must be brushed with egg yolk or strongly brewed and sweetened tea before being placed in the oven.

To be honest, I have never lubricated, but I have heard about it. And you? Have you tried greasing pastries with tea? Apparently sugar crystallizes and the product is covered with a ruddy crust.

What to do if everything burns in a gas oven?

It also happens that you follow all the rules of baking, and the oven is “capricious”. It burns and that's it, the hostesses say. There is for such a case little secrets which I also use.

So how do you bake in a gas oven so that nothing burns?

1. To be sure that the pies do not burn, you need to place a refractory brick in the oven at the very bottom - a 100% guarantee of good baking!

2. And if it is not there? It's OK! We use ordinary coarse salt, pouring it into the pan and placing it under the frying sheet.

3. Another way is my favorite. Place a bowl of water under the frying pan. It is very fond of meat and vegetable products. The effect of a combi steamer is created! I also put it under the pies, but I pour a little water so that it is enough for half the baking time (otherwise a beautiful crust will not work).

Observance of the temperature regime in the oven.

The quality of baked products largely depends on the correct temperature regime. It affects the quality of baking and how food is arranged in the oven.

Is always read the recipe and observe the temperature, making adjustments to your oven. Also, adjust the temperature. If you see that the product is already ready, but the crust has not formed, then it can be made more.

And now I want to remind you standard accepted temperature regimes you can take note of them:

• Pizza is baked at a temperature not lower than 210-220 degrees, cook it for 15-20 minutes, until light browning.
• High pies with filling you need to bake at a temperature of 180-200 degrees. Bake at this temperature for no more than 35-40 minutes, depending on the filling. Be sure to look at the recipe for making the Snail or Goldfish pie.
• Sweet buns and low pies are baked at a temperature of 210-220 degrees for at least 25-30 minutes. If the product is larger, then the temperature must be made lower (190-200 degrees, for example, as in the recipe for Easter lamb with poppy seeds).
• meringue cake you can bake at a temperature not higher than 140 degrees, until it dries and browns.
• Now let's move on to the second course. Meat in foil baked at a temperature of at least 200 degrees, and without it at a temperature of 180-190 degrees, until cooked. Cooking time depends on the amount of baked product.
• fish We always bake at a temperature not exceeding 180 degrees, until cooked. I advise you to bake mackerel or pollock.
• Vegetables baked at a temperature of 180-200 degrees (depending on the type). And what a delicious cabbage in the oven we somehow did, mmm ...
• lasagna baked at a temperature of 190-200 degrees, until the top layer is browned.

Well, that's all for today! I hope you don't have any more questions about how to cook in a gas oven.

If you have left - write in the comments, I will answer everyone! Follow these instructions, and your pastries will always be ruddy and tasty! love your oven , good luck, dear readers of the blog "Carving and beautiful recipes"!!!

Having bought a new gas or electric stove, first of all, I want to quickly figure out what the icons on the oven mean, because the possibilities of modern technology are so great that they can confuse even the most experienced user. In this article we will tell you what ovens are and how to use certain modes correctly.

gas oven

Modern gas ovens are significantly different from the usual Soviet version of this kitchen appliance. They allow housewives to express themselves to the fullest, thanks to a variety of cooking functions. With its help, you can cook not only a delicious variety of food, but also the most useful. But this will be easy to do only if you know what the icons on the oven mean and how to use it correctly.

Advantages of a gas oven:

• The cost of such kitchen appliances is much lower than the cost of electric ovens.
• Due to the ability of gas ovens to work from a gas cylinder, household appliance can be used in country house or at the cottage.
• The presence of the gas control function in many models makes gas ovens safe.

Important! A similar function automatically lights the fire if it is accidentally extinguished while the oven is operating.

• Gas ovens are more economical than electric ovens when paying utility bills.

• Before cooking food in the oven, it should be checked for food residues and foreign objects, such as baking tins.
• You should install shelves in the still unheated chamber in the rows that you need for cooking.
• Light the gas oven and preheat to the desired temperature.
• Place the dish with food in the oven only after it has reached the required temperature.

Important! Placing food in an unheated oven will result in uneven cooking.

• It is not worth opening the door too often and looking into the oven chamber, since with each opening the temperature in the oven drops and the food, accordingly, will take longer to cook.
• After turning off the oven, leave the pastries in it for another 5-10 minutes.

Important! Before installing the oven in without fail please read the installation and use manual.

electric oven

For sophisticated housewives who demand more from kitchen appliances, electric ovens are best option. The functionality of such devices is simply amazing, but the complexity of the device is much higher. Therefore, in this case the question of what the icons on the oven mean will be more relevant than when using a gas unit.

Advantages of electric ovens:

• Any dish in electric ovens cooks more evenly, thanks to the placement in different parts cameras heating elements.
• The choice of temperature for cooking is in a wide range: from +30 to +300 degrees.
• High level of control of the required temperature with an accuracy of 5 degrees.
• The ability to cook several dishes at the same time with the appropriate volume of the chamber of the device.

Important! Before you start choosing a cooking mode, critically inspect the chamber inside. Perhaps first you need to use our tips to put it in order and.

How to use an electric oven?

The main problem of many housewives is the inability to understand the work different modes electric oven. There are so many of them that people get lost and use only the familiar and the simplest. This is the main mistake of the owners of such equipment, because having kitchen appliances in the house with great opportunities, you should use it to the maximum.

Let's understand the functions of such cabinets before using an electric oven. You can also use the information from a separate article on .

Mode 1: bottom + top heating

Every electric oven has this mode of operation. It can be called differently: static, traditional, classical heating. But this does not change its principle of operation. From below and from above the chambers turn on and two heating elements work simultaneously. The generated heat creates the effect of natural convection.

Flaws

The movement of air in the oven chamber is not as fast as we would like, and the oven warms up unevenly. One of the reasons for this is that the lower heating element is always more powerful.

It will not be difficult to brown dishes during such baking, but in order for the dough to bake well from below, it is necessary to set the baking sheet not in the center, but one level lower.

Important! Playing with the position of the baking sheet, you can cook many delicious dishes in a similar oven mode.

• Sand baking.
• Goodies and bread.
• Various cookies, biscuits and cakes.
• Stuffed vegetables.
• Pork ribs.
• Poultry meat.
• Roast.
• Lean beef.
• Fish casseroles and fish.

Mode 2: intense bottom heat + top heat

This mode of operation of the electric oven is a variation of the classic mode. It differs by a more powerful heating element at the bottom of the chamber. Use this option to cook dishes that require quick browning from the bottom.

Advantages

This mode is great for cooking in forms that do not conduct heat well, such as aluminum or glass dishes.

Add water to food to keep it from burning. Food will be cooked faster, as good heat comes from below, and the air is not cold from above. As a result, the dish languishes on all sides and cooks as evenly as possible.

Main dishes that are prepared with these operating parameters

A variety of dishes in pots - Casserole.

Mode 3: bottom heat + top heat + fan

Working with such parameters consists in the cooperation of two heating elements (lower and upper) and a fan mounted on the rear wall. With such an interaction, hot air flows rapidly spread throughout the oven chamber, providing a uniform temperature throughout its space. If you have chosen just such a model, you need to clearly know how to use an electric oven in order to appreciate all its advantages and the money was not wasted.

Important! Often you can find another name for the operation of the fan - convection. Fan creates forced convection warm air in the oven. Ovens equipped with such a device are called multifunctional. In the absence of a fan, convection occurs naturally, since cold air is always heavier than warm air. Such ovens are static models.

Advantages:

• Due to the constant movement of heated air, the heating of food occurs faster from all sides, which reduces the cooking time. This, in turn, makes the food juicy.
• Some models of electric ovens allow you to cook two dishes at the same time at different levels of the chamber in this mode.

Important! Cooking time in this mode is reduced by 30% compared to using traditional heating.

• Choose the middle rail for installing the baking sheet. In this way, all the advantages of hot air circulation will be used.
• Sometimes it is necessary to lower the temperature used for cooking a particular dish so that it does not dry out.

The main dishes that are prepared with the following operating parameters:

• Fried roll.
• Cakes.
• Pig legs.
• Casseroles.
• Roast.
• puddings.

Mode 4: bottom heating

When the oven is in this mode, only the bottom heating element is turned on. Such parameters are considered the most used, since old ovens had only it. Out of habit, housewives trust the proven cooking method more and do not always specify what the icons on the oven mean or how to use this type of electric oven. But still, this must be done, since modern models are significantly different from older units.

Flaws:

• The cooking time is longer than in the case of using the modes already described above.
• The cooking process is quite laborious, since the hostess will need to constantly monitor the dish, periodically turn it over, change the level of the baking sheet.

This mode is convenient to use only for baking, which requires a long heat treatment.

The main dishes that are prepared with the following operating parameters:

• Pies with moist filling.
• canning.

Mode 5: bottom heating + fan

The operation of the fan is connected to the operation of the lower heating element. Due to this, the air temperature in the oven chamber is distributed more evenly.

Advantages:

• Thanks to the operation of the fan, cooking in this mode is much faster than with the option with only bottom heating.
• Dishes cooked using these operating parameters of the appliance are juicy inside and with a beautiful golden brown on all sides.

The main dishes that are prepared with the following operating parameters:

• Open pies.
• Yeast dough pastries.

Mode 6: top heating

In this mode, only the heater, located in the upper part of the oven chamber, works. The heating of the air in the chamber is not intensive, since natural circulation is difficult. A similar option in the oven is activated to brown the top of an almost ready dish.

Use this mode to brown the top various dishes, as well as to give a rosy cheese or mayonnaise cap to julienne, meat in French and other similar dishes.

The main dishes that are prepared with the following operating parameters:

• Casserole.
• Cake.
• Vegetables on the grill.
• Polenta.
• Lasagna.
• Pasta casseroles.
• Vegetables with bechamel.
• Pudding.
• Dumplings.

Mode 7: top heating + fan

This mode helps products to gain easy golden crust while heating them evenly inside.

The main dishes that are prepared with the following operating parameters:

• Casserole.
• Meat.
• Vegetable soufflé.
• Lasagna.

Mode 8: ring heater + fan

The annular heater is located on the rear wall of the oven chamber and is a spiral element rolled up in the form of a ring. Its circular shape is specially chosen, since together with the fan located in its center, the heating element provides a horizontal movement of hot air, which quickly fills the oven chamber and warms it up to the required temperature. Manufacturers often call this mode convection.

• With these operating parameters, you can easily cook several dishes at the same time, placing them on different levels of the oven.
• Cooking one dish is best done on the lower tier of the oven.
• Cooking two dishes is best done on the first and third levels of the oven.
• Not recommended for use this mode cook on the top row of the oven.
• It is better to set the temperature slightly lower than usual for a particular dish, as the fan contributes to faster heating of the food.
• For cooking most dishes in this mode, preheating of the oven is not required.

Advantages:

• Inside the oven, the air becomes drier, which prevents the flavors of the food from mixing and changing the taste of the food.
• The mode is quite economical in terms of energy consumption, as dishes are prepared quickly and not at once.

The main dishes that are prepared with the following operating parameters:

• Puff pastry.
• Drying herbs, fruits, mushrooms.
• Sterilization of preservation.
• Well baked dishes with a juicy and soft middle.

Mode 9: ring heater + bottom heating + fan

The combined operation of two heating elements and a fan is called by manufacturers in different ways. You can find the following names for this mode: pizza, pizza/baking, gourmet, convection heating + bottom heating, super fast heating, intensive baking, defrosting and reheating. This technology is based on using all the advantages of convection, but on the condition that you know how to use an electric oven and what the icons on the oven mean.

• It is best to use the middle level of the oven chamber for cooking in this mode.
• It is not necessary to preheat the oven for cooking.
• This mode is often used to defrost and reheat foods.

The main dishes that are prepared with the following operating parameters:

• Unfrozen semi-finished products.
• French fries.
• Strudel.
• Baked potato.
• Cheese cake.
• Fruit pie.
• Cheesecakes and buns.

Mode 10: ring heater + bottom + top heating + fan

Manufacturers call this mode: intensive, preheating, pro-hot air, 3D cooking, multifunctional cooking, quick cooking.

Not all models of electric ovens have a similar mode.

• These operating parameters are used to quickly warm up the oven before using the main mode.
• Cooking dishes that require deep baking occurs quickly with the formation of a golden appetizing crust.

The main dishes that are prepared with the following operating parameters:

• Leg of lamb.
• Roasted whole piglet.
• Whole turkey.

Mode 11: Grill

The grill icon on the oven is also not found in all models of ovens powered by electricity. It indicates that the oven has a tubular element fixed to the ceiling of the chamber. A similar detail differs from a conventional heating element by infrared radiation, which heats the products directly, and not the air. The specificity of the grill is that it affects the products that are strictly under it.

• This mode can be used for cooking main dishes, as well as for giving the products a golden crust at the final stage of cooking.
• It should be borne in mind that the grill can only work in the maximum possible mode. Only a few models offer the user the ability to adjust the power of the tubular element.
• It is best to cook on the first or second tier of the oven from the top.

Important! The choice of level depends on the thickness of the pieces of meat.

• As a rule, cooking in this mode is done on the grate, so in order not to stain the bottom of the oven with drops of fat, place a tray on the lower level.
• To avoid fumes and smoke, a small amount of water can be poured into the bottom tray.
• To make the crust large on all sides for the size of the product, for example, chicken or goose, use a skewer. Periodically turning it over, you will achieve the desired effect.

The main dishes that are prepared with the following operating parameters:

• Steak.
• Sausages.
• Sausages.
• Liver.
• Chops.
• Fish fillet.
• Toast.
• Vegetables.

Setting 12: grill + top heat

Sometimes you can see the name of this function of the electric oven - a large grill.

• This mode is used when it is necessary to increase the effect of temperature on products.
• For cooking, they can be placed all over the pan, not just under the grill.

Mode 13: grill + fan

In different models, the following names of this mode are found: gratin, ventilated grilling, fan grill, convection grill, turbo grill, turbo maxi grill, infra-fryer and others. A similar option in the oven will allow you to cook on a spit without outside interference in the process. Thanks to the fan infrared radiation will fry the product from all sides.

In this mode, you can cook all dishes that are in the grill mode, except for toast and steak.

Knowing how to use an electric stove or gas oven, you can cook a lot of delicious and healthy food. Food foil or a baking sleeve allows you to cook a variety of dishes in the oven at relatively low temperatures around 230 degrees. Simultaneous cooking of vegetables and fish, potatoes and meat in them gives a special taste and aroma, as the products are saturated with each other's juices. If you cook often and with love, then multifunctional ovens with all the modes described are your option for a kitchen assistant. If you are a lover of monotony and cooking is not a very pleasant duty for you, then when buying, choose a simpler oven, with only basic cooking modes. In any case, the oven will help create a holiday on your table.