How to clean glass pan lids. How to clean the toilet lid from yellowness? How to deal with an old plaque

To remove old fat from dishes, use effective chemicals or compositions prepared from improvised ingredients: soda, citric acid, vinegar, salt, laundry soap, dry mustard and glue. Boil pots and pans by combining folk remedies. Wash dishes with mustard powder or detergent, and utensils with non-stick coating alcohol-containing liquids

If you do not pay due attention to kitchen utensils, over time it becomes overgrown with a fatty layer, which is extremely unpleasant to deal with. Pclean dirty dishes from soot and greaseIt is possible, both folk and industrial means.

Folk remedies for cleaning dishes

There are many ways to remove fresh and stubborn stains from kitchen utensils.

Moreover, you can make an effective and safe composition from improvised means that are present in every home. Most often for these purposes it is used:

• soda;
• lemon acid;
• table vinegar;
• salt;
• laundry soap;
• vegetable oil;
• PVA glue;
• dry mustard.

These folk remedies help , and when they are mixed, the result is achieved many times faster.

Citric acid, table vinegar and soda

To wash the lid and , especially around the handles and under the headband, do the following:

1. Prepare a container to fit the dishes in it.
2. Pour water.
3. For one liter of water, add a glass of vinegar (9%), citric acid (25 grams).
4. Put the container on the stove and wait for it to boil.
5. Put the dishes in the composition and cook over low heat for 30 minutes.
6. Turn off the stove and leave to cool.

Take out the dishes and wash off the grease and deposits under running water.

Citric acid with baking soda

If it is necessary to wash the fat on plates and utensils made of plastic, , glass or ceramic vases:

1. Combine 2 tablespoons of citric acid and soda.
2. Apply gruel to the wetted surface.

After the interaction of soda and citric acid, the fat will begin to dissolve and be easily removed with a sponge.

Baking soda combined with salt and vinegar

Dishes can also be boiled in a water-soda solution.

For this boil for at least 1 hour, after which the fat and carbon deposits are removed with a sponge under running water.

But if you need to clean a large aluminum pot or stovetop, do the following:

1. Wash the surface hot water with any detergent.
2. Mix equal amounts of soda, vinegar 9% and salt.
3. Put the paste on the saucepan.
4. Leave it to soak for a couple of hours.

The sagging fat is easily removed with a sponge. Be sure to rinse well and wipe dry.

Laundry soap and glue

O wash dishes from old greaseordinary laundry soap in combination with PVA glue will help without effort.

For this:

1. Pour 5 liters of water into a large container.
2. Add 3 tablespoons of laundry soap shavings and the same amount of PVA glue.
3. Place the container on the fire and boil the solution.
4. Place the dirty dishes in the boiling liquid.
5. Boil for about 1 hour, periodically adding water.

After partial cooling, remove old fat and deposits from the surface hard side of the sponge.

This method will help to clean even an old frying pan from strong soot.

Fat deposits are reflected not only in the appearance of dishes, but also in its functionality. Due to the appearance of soot, food begins to burn, the remnants of old fat spoil the taste finished products. In addition, unkempt kitchen utensils look unattractive. Experienced housewives are struggling with the problem with all their might, developing effective ways. In list effective means there is soda, vinegar, salt and other improvised means that are available in the kitchen.

Method number 1. Lemon acid

1. Wet the frying pan large quantity steep boil. Prepare a composition of soda and citric acid by mixing the ingredients in equal proportions.
2. Apply the product on the inside and outside, leave for 1 hour. If necessary, add water to the bulk composition to get a slurry. She'll hold on better.
3. Within 60 minutes, fat will begin to move away from the walls of the dishes under the influence of chemical reaction. When the specified time is up, scald the pan with boiling water and wipe with a sponge.
4. Evaluate the result, if necessary, repeat the procedure. Finish off by washing with a scouring powder or dishwashing gel.
5. An analogue of citric acid is citrus fruit juice. It must be mixed with soda until a pasty mass is formed. Then the walls of the dishes are lubricated with the composition.

Method number 2. Salt and soda

1. This method is rightfully considered the most budgetary, since the listed components are available in the kitchen of every housewife. Mix the ingredients in equal amounts, dilute with water until you get porridge.
2. Scald the pan with boiling water. Scoop up the remedy foam sponge, spread the paste over the walls with a greasy coating. Leave for 1 hour, to enhance the effect, you can wrap the dishes with cling film.
3. When the time is up, wash off the excess with boiling water. Scrub the outside of the pan with an iron sponge and the inside with a soft cloth. If the result is poor, the procedure can be repeated.
4. If the plaque is too strong, you need to use soda without salt. For the procedure, take 900 gr. means, dilute with 1 liter of water, pour into the cavity of the container. After 2 hours, carry out a normal wash with a cleaning agent.

Method number 3. Dry mustard

1. If the old fatty coating is not too dense, you can use mustard powder. Place the dishes to be cleaned on the stove. Heat up to the maximum mark, scald with boiling water.
2. Pour a few bags of dry mustard into the cavity, pour hot water over it and leave for 3 hours. Stir the composition periodically, try to scrape off the fat with a wooden spatula.
3. After the specified period, wash the dishes in the usual way, evaluate the result. If he did not satisfy you, carry out the manipulations a few more times.
4. To clean dishes made of glass or ceramics, a solution of 1 liter is used. boiling water and 250 gr. mustard powder. The container is filled with the composition, after which it is infused for a day. During this period, all the fat will exfoliate, you can easily remove it.

Method number 4. Vegetable oil and soap

1. If the fatty coating is relatively fresh, prepare a hot composition. To do this, grate or grind in another way half a bar of tar soap, pour 100 ml. boiling water.
2. When the chips are dissolved, pour in 60 ml. vegetable or corn oil. Stir, now pour in such an amount of soda that will bring the product to a state of porridge. As a rule, about 200 gr.
3. Scald the dishes with boiling water, spread the mixture over it. Put the container on the fire, heat, turn off the burner. Wait about 45-60 minutes, then remove the exfoliated plaque with a sponge.

Method number 5. Glue and laundry soap

1. Fat removal is carried out by boiling. To do this, you need to prepare a wide enameled basin or bucket in which the pan will fit.
2. Pour water into a container, bring to a boil. Add 175 ml. PVA glue, stir. After 2 minutes, pour in the shavings of one bar of laundry soap, mix again until smooth.
3. When the soap base dissolves, place the dish with the coating inside. Cleansing does not take place immediately, the duration of cooking is 2.5 hours, and with complex pollution - from 3.5 hours.
4. Top up hot water periodically if it boils away. The pan should sink in the liquid. When the specified time comes to an end, turn off the burner. Remove the dishes, clean the plaque with a sponge and dishwashing gel.

Method number 6. Soda

1. Prepare a wide basin or bucket that can be placed on the stove. Pour boiling water into the cavity, add soda with the expectation that for 1 liter. liquid accounts for 70 gr. loose composition. Therefore, if 10 liters are poured into a bucket. water, you need to pour 700 gr. soda.
2. Put the dishes with the solution on the fire, bring to a boil, send the pan inside. Spend digestion for 1-1.5 hours. When the time is up, remove the bucket from the fire.
3. Do not rush to remove the pan, let it lie in the solution until the liquid cools. After that, take out the dishes, remove the greasy coating with gruel from soda and water.
4. Rinse the container with hot water, wash with liquid. If necessary, repeat the procedure, increasing the amount of sodium bicarbonate to 80 g. per 1 liter

Method number 7. Table vinegar and citric acid

1. The technique is designed not only to eliminate old fatty deposits, but also to remove yellowness from the walls of food containers. To start manipulations, pour 1 liter. water in a saucepan, put on fire.
2. When the first bubbles appear, pour in 150 ml. acetic solution with a concentration of 6-9%, add 30 gr. citric acid. Stir the composition until the crystals are completely dissolved.
3. Turn off the burner, send the pan to the hot composition. Soak for 1-1.5 hours, during this period the fat will partially come off. If it is not completely removed, scrape off the residue with a hard sponge.
4. There is also an abrasive treatment. To do this, prepare a pasty mixture of vinegar and citric acid. Scoop it on a sponge, wipe off the fat mechanically. Finish cleaning with normal dishwashing.

Method number 8. Vinegar and soda/salt

1. As you can understand from the name of the method, the product is prepared from table or apple cider vinegar (9%) in combination with soda or salt. Regardless of this, you need to carry out preliminary preparation.
2. First, soak the pan in hot water with the addition of dishwashing gel, leave for 50-60 minutes to remove the grease. After that, combine soda or salt with vinegar until you get a paste.
3. Rub the product on the outer and inner walls of the dishes, wait a few hours. Next, try to scrape off the fat with a sponge, if necessary, scald the pan with boiling water. Finish cleaning with a standard wash.

Consider removing old fat with citric acid, baking soda, PVA glue, salt, table vinegar. Combine the options you like with each other if you wish. Take precautions to protect your skin and respiratory tract.

Video: how to clean dishes from grease and burns

In the fight against chronic fat, the usual baking soda(sodium bicarbonate) dissolved in very hot water.

Take an enamel basin or a steel pan, immerse contaminated items in it, pour soda at the rate of 2-3 tablespoons per liter of water and pour hot water over it. The higher its temperature, the more intense the process of splitting fat will go, so it is best to pour kitchen utensils boiling water from a freshly boiled kettle. To improve the effect, you can add a little dishwashing liquid. Leave on for 30-40 minutes. You can periodically pour boiling water into the basin to keep the water warm.

After that, remove the kitchen utensils from the soda solution and wipe with a sponge or dish brush. Remains of undissolved fat should come off easily and quickly. After that, thoroughly rinse the cleaned items under running warm water.

If the items are too dirty, you can increase the exposure time of the soda solution to one and a half to two hours. During this time, even the most “difficult” fatty contaminants will go away. But in this case, it is better to put the basin or pan on the stove for minimal heat, keeping the water hot - or bring it to a boil every 10-15 minutes, turning off the stove in between.

What can be cleaned with baking soda

Of course, not all kitchen utensils will be harmless to "bath" in a hot soda solution. Without risk, you can wash old fat in this way from items such as:

• cutlery, crockery and accessories made of metal;


• steel rails, hooks and hanging shelves;


• glassware;


• faience and porcelain items (except for painted dishes and items).

Items with plastic parts(knives and cutlery with plastic handles, containers, plastic lids, etc.) can only be cleaned with baking soda if the plastic is strong and heat resistant. And even then, you should not use the "hard" method with boiling and long exposure in very hot water - the plastic can warp.

It is better not to clean wood products in this way at all - wood swells in hot water, and after drying it can crack. And products made of lacquered wood will be spoiled in any case: the soda solution “at the same time” with the fat layer will dissolve the varnish.

Expensive products with gilding or enamel inserts, collectible tableware and interior items are also better not to risk and use softer (even more labor-intensive) cleaning methods.

Precautionary measures

The baking soda solution does not have a strong odor, no toxic fumes are released during heating, so if you decide to clean old fat in this way, there is no need to turn on the hood or open windows.

But it is better to wear rubber gloves, especially if the skin of the hands is dry, thin and prone to irritation.

Despite the fact that plastic is considered a material that is quite unpretentious in everyday life, you should not use products containing coarse abrasive particles or alkaline substances, as well as hard sponges, washcloths and metal “brushes” during cleaning.

These devices will only scratch plastic surface, spoil appearance products and give freedom of action to bacteria that will begin to accumulate in grooves and microcracks.

How to wash plastic dishes

In order to wash plastic dishes, you need warm water, ordinary dishwashing detergent or liquid soap. Remember, not all plastic is resistant to boiling water: if the water temperature exceeds 60-70 ° C, plates, bowls and containers are more likely to develop a “mesh” of cracks.

Products made of heat-resistant plastic can be sent to dishwasher, but only if a special icon on the bottom of the vessel informs about this possibility.

Remove dried food from the plastic as follows: soak the dishes in warm water, adding a couple of drops detergent. Half an hour is enough for the remnants of the food to “move away”.

Most of all, housewives are not confused by fat (it is just washed off the walls of plastic dishes without problems), but bad smell, which is embedded in the surface. Try to get rid of the smell by one of the following methods:

1. Pour 1 cup of warm water and ¼ cup of 9% table vinegar, a couple of drops of dishwashing detergent into the container. Close the container with a lid, shake vigorously for a minute, leave for an hour. Then drain the water and rinse the dishes cold water.
2. Baking soda has a similar effect. Dilute the soda with warm water to a paste state, treat the walls of a bowl, plate or ladle with the resulting composition. Leave overnight and wash off with cold water in the morning.
3. Good absorbents are coffee beans, wood or Activated carbon. Put 5-6 grains or "charcoal" tablets in a container, leave under a tightly closed lid for two hours until the smell passes into an absorbent.
4. Rub the inside of the container lemon juice(or just a lemon peel), leave to air for two to three hours. At the end of the procedure, rinse the dishes with water.
5. Vanillin will also help (do not confuse with vanilla sugar). It is enough to fill the vessel with water and add one or two pinches of fragrant powder there, tightly “cork”. Rinse the container after two to three hours.

How to wash a plastic barrel (tank or canister) from dirt and mold

Washing a plastic drinking canister or tank is a laborious task, but among home remedies there are “helpers” who can even cope with such challenging task. All methods combine the action of cleaning, disinfecting agents and mechanical cleaning.

Technology: pour one of the products suggested below into a tank or barrel, close the lid and shake well (twist or roll). smallest particles polish the container from the inside, and the active substances will destroy the accumulated bacteria.

To make the process more efficient, fill the barrel not completely, but about a quarter. Do not forget to rinse the container with cool water after cleaning and dry it naturally.

Cleaners:

• Baking soda is a mild abrasive that also effectively fights microorganisms. 2 teaspoons of powder are enough for 1 liter of water.
• As an alternative to soda, use clean (calcined) sand, sawdust, coffee grounds, millet (based on 200-300 grams per 10 liters of water). For a stronger effect, add a few drops of dishwashing liquid.
• Saturated (bright pink) solution of potassium permanganate not only disinfects the surface, but also removes a pronounced "marsh" smell.

It is necessary to clean tanks, barrels, canisters from accumulated dirt, sediment and mold (greenery) at least once every 2-3 months.

Cleaning a plastic kettle from scale and dirt

Table 9% vinegar (1 tablespoon per 1 liter of water), citric acid (1 teaspoon per 1 liter of water), potato or apple peels(a couple of medium potatoes or small apples are enough for 1 liter of water).

Method: pour water into the kettle, add the "active" agent, bring to a boil, and then let it brew for 30-60 minutes. Pour the composition, walk along the inside of the kettle with a clean soft sponge and rinse the dishes well with cold water.

Cleaning other plastic products and furniture

Plastic combs require not only constant cleaning, but also disinfection. Citric acid, ammonia or 9% table vinegar will cope with these tasks.

Prepare a soap solution, add 1 tbsp. a spoonful of funds (per 1 liter). Soak the comb for an hour, and then wash with plain water. It will destroy bacteria and a weak solution of potassium permanganate: hold the comb in it for an hour.

To wash plastic items like children's toys (cubes, cars), soak them in a solution of laundry soap. Use pre-soaking (for half an hour) and an old toothbrush - dirt in small recesses and joints will disappear without a trace. Once the procedure is completed, rinse the toys under running water and leave to dry naturally.

Similarly, you can clean plastic furniture. But instead of soaking, thoroughly wipe the contaminated surface with a sponge dipped in soapy water, then rinse with water and dry with a clean rag.

A frying pan after frying, a pot with “runaway” broth, plastic containers for packing food for a picnic or lunch - with insufficient care for all these kitchen helpers a hard-to-wash plaque is formed, which spoils both the appearance and the functionality of the dishes. But there are several proven ways to clean a pan from old fat, a pot from streaks, and return plastic to its original color. Let's talk about them today.

The main secret proper care simple to the point of banality - dishes should be washed immediately after use. Hot water, a sponge and a fat-dissolving agent are three pillars that keep our pans and pots perfectly clean. Even if you don’t want to wash immediately after a delicious meal, just soak the dishes in warm water with a little detergent to prevent the fat from drying to the walls.

If you wash the pan every time after use, soot will not appear.

On a note! After washing, do not forget to dry the pan or pan with a dry towel - this will help to avoid corrosion, streaks and stains.

But how to clear plastic utensils, the same lunch boxes or thermal containers that we use for picnics, snacks on the road or at work? After all, they are designed for conditions where there is no access to the usual kitchen devices. The answer is simple: immediately after use, remove food and fat residues by rinsing the container with cold water or wiping it with a paper towel. And, of course, do not forget to wash it thoroughly with a cleaning agent when you get to the kitchen. Otherwise, it will appear on the plastic yellow plaque stubborn fat, and you will have to work hard to return the original color.

Soot in pans is formed from the combustion of fat and soot

Note! You can fight fat that is not yet old with the help of vinegar, mustard powder, citric acid and salt. These products clean and degrease surfaces well.

Ways to remove old fat and soot

If oil splashes that have fallen on the walls of pots and pans are not washed off in time, over time they will burn on fire and the walls of the dishes will be covered with black soot. Here, a soft sponge will not help - you will have to use other means, kitchen and even construction equipment.

mechanical cleaning

You can deal with the problem mechanically, with a knife, a metal or hard synthetic scraper and hot water. The same dishwashing liquid or cleaning abrasive powders will help speed up the process.
Cast iron, aluminum, steel

dishes without plastic or wooden parts can be pre-heated in the oven at a temperature of 200-250 degrees or open fire. When body fat burn out, it remains only to clean the surface of their remnants (of course, after complete cooling).

the most radical and fast way, wash dishes from old fat, which has already turned into a multi-layer soot - cleaning with a drill or grinder with a special wire brush nozzle. True, this method is effective only for "grandmother's" pans and pots made of thick-walled cast iron - modern thin and light dishes are too easy to damage. But no chemistry!

Important! Frying pans with a ceramic or Teflon coating can only be cleaned with an abrasive method from the outside so as not to damage the non-stick layer. But aluminum cookware does not like mechanical intervention at all, except for incandescence.

Chemicals

In any store household chemicals there is a whole arsenal of special tools with which you can easily solve the problem of how to wash the pan from fat at home, for example, Shumanit, Master Cleaner, Dr. Beckmann. Just be sure to read the label carefully - it contains recommendations for use and types of surfaces for which this product is suitable (or strictly contraindicated). chemical composition.

Grease remover for stubborn soot

To clean a frying pan or pan, just apply the product to problem areas, rub a little with a soft sponge, wait the specified time, and then rinse thoroughly with warm water. If the perennial fatty layer is too thick and firmly eaten, you can leave the pan or pan with the applied agent for a couple of hours or overnight, just wrap it in an airtight plastic bag so as not to breathe in fumes. True, such experiments are best carried out on the same cast-iron or thick-walled steel dishes without staining.

With the help of chemistry, fat dissolves quickly and is easily removed.

Important! All chemicals are aggressive to the skin, so be sure to protect your hands before work. rubber gloves. It is desirable to work in a ventilated area, and ideally in a respirator.

Folk recipes for the fight against chronic fat

Not all surfaces can be cleaned with aggressive chemicals or mechanical action (the most capricious are ceramic and Teflon). But there are also more gentle means that you can cook yourself. In addition, the ingredients for most of them can be found at home, which means you can save money.

Laundry soap

One of the best and time-tested ways to clean a pan of grease with inside, got modern housewives a legacy from Soviet times. To prepare such a home remedy, you need 72 percent laundry soap and water.

To wash the pan from the inside, we act in stages:

1. Grind half a bar of soap on a grater.
2. Pour the shavings into the pan and fill with water.
3. After boiling the soap solution, make a small fire and leave for 25-30 minutes.
4. Then turn off the heating, cover the dishes with a lid and let cool.
5. Drain the cold solution and wash the walls of the pan under hot water using a regular sponge.

How to clean a pan with laundry soap

The same laundry soap can also be used to remove multi-layer soot from the sooty sides on the outside of the dishes. To enhance the anti-grease effect, in addition to a bar of soap, you will also need a tube of silicate glue and soda ash. All ingredients are dissolved in hot water. The main thing is to choose a container that will fit the entire pan or pan.

Preparation of a solution of soap, soda and glue

After boiling, the solution with dishes should be held on low heat for 10-15 minutes. Then cover the pan with a soaking pan with a lid and let it stand for 1-2 hours so that the soot is thoroughly softened. After such a “bath”, it is easily removed with the hard side of a washcloth or a blunt knife.

Note! This product can be used on Teflon and ceramic dishes- it does not damage the coating. But do not forget to turn on the hood and open the window when working - solutions based on laundry soap have a very unpleasant smell.

Vinegar and citric acid

With the help of these tools, you can not only clean the pan or pan of fat, but also remove yellowed plaque from plastic containers. You will need a liter of water and a small container. After boiling, half a glass of table vinegar and a tablespoon of citric acid are added to the water. Soak greasy dishes in a hot solution and soak for 45-60 minutes. After that, even old fat can be easily scraped off with a hard washcloth.
Places where the fat is strongly eaten can be sprinkled with soda and poured with vinegar. As a result of the reaction, foam is formed, which will help remove carbon deposits.

Vinegar effectively fights fatty plaque

Note! This tool can not be used on aluminum dishes, and on Teflon and ceramic - only to clean the outer walls (if they are uncoated).

soda and salt

These funds are sure to be found in the kitchen of any housewife. With their help, you can not only cook delicious food and clean the dishes well. One of the most budget methods wash the pan from the outside of fat - use salt and soda as an abrasive powder. They well remove small impurities, thin greasy deposits and soot, one has only to rub the wet walls with small granules, let stand for a couple of minutes and rinse under warm water.

Salt and soda act as an abrasive powder

Salt or soda can also be used to clean the inside of the dishes, only in coated pans you need to be careful. It is enough just to fill the walls moistened with water with powder and gently wipe with a soft sponge without pressing. And after a couple of minutes, when the granules dissolve, wash in the usual way.

On a note! Salt will not cope with complex layers, but soda can do it. Only you need to use not the usual food, which works more like an abrasive, but calcined. It is dissolved in warm water, where dirty dishes are soaked for a couple of hours.

How to restore dishes after cleaning

Many probably noticed that products stick to pans thoroughly washed from fat at the first frying. The reason is that when cleaning, the layer of oily film that protects against burning is also washed off. Therefore, before delighting households with culinary masterpieces cooked on updated dishes, this protection should be restored.

Offer 2 simple ways to choose from:

• Pour coarse salt into the bottom of the pan and simmer over medium heat for 15-20 minutes, stirring occasionally. Then remove the granules (they can be reused). Wait for the dishes to cool, rinse and put on fire again, but without filler. When the pan is hot, grease the bottom vegetable oil with a silicone brush and leave to cool. For a better non-stick effect, it is recommended to repeat the procedure three times, removing the previous oil layer with paper towels and heating the dishes again.

Cleaning the pan with salt

• For the restoration of cast iron and steel pans without wooden handles and other flammable elements, you can use the oven. To do this, the dishes, already cleaned of soot, are heated for 40 minutes at a temperature of 120 degrees. Then they take it out, coat it with any vegetable oil and send it back to the oven, raising the temperature to 230-250 degrees. After an hour, the pan is taken out, cooled and again greased with oil.

Oil treatment of the frying pan

On a note! Oil treatment will not only restore the non-stick layer, but also protect the dishes from rust.

Video: how to clean the pan from old fat and soot

Now you know how to wash the pan from old fat and how to return the original gloss to kitchen utensils. But if none of traditional ways did not help, perhaps you should seek help from the cleaning masters or ... buy new dishes.