Waffle recipes for the Soviet waffle iron. Dough for wafer rolls with and without milk

Wafer rolls, as in childhood, cook at home. It will turn out very tasty even in an old Soviet waffle iron!

A very easy waffle iron recipe.

• 4 eggs
• vanilla sugar
• 1-1.5 cups flour
• 1 cup of sugar
• pack of margarine
• salt, soda

Beat eggs with sugar mixed with vanilla sugar. With a mixer, the process will go faster. (Don't forget to add a pinch of salt).

Melt margarine.

After cooling slightly, pour it into a mixture of eggs and sugar. We continue to beat.

This is the amount of soda we need.

Gradually add flour to the mixture, stirring thoroughly so that there are no lumps.

We extinguish the soda with vinegar and pour it into the dough. Stir, after a minute or two, the dough will begin to bubble slightly.

The dough turns out to be liquid, fluid.

We heat the waffle iron, carefully lubricate the baking surfaces vegetable oil(if waffle iron with non-stick coating- do not need to be lubricated) before baking the first product. Further lubrication is not necessary.

Pour one or two tablespoons of dough onto the bottom surface and press quickly and firmly. It is not necessary to smear the dough on the surface (as in my photo) ... Two touching baking surfaces of the waffle iron will make it better!

Waffles are baked for no more than 3-5 minutes (it all depends on the power of the electric waffle iron). After 3 minutes, the top cover can be lifted and you can see how the process is going.

Remove the finished wafer with a spatula and quickly roll up with a tube or horn. Ready tubes can simply be sprinkled with powdered sugar.

You can fill it with any cream - custard, butter, protein, boiled condensed milk, jam, jam, jam.

Recipe 2: simple waffle rolls in a waffle iron

• Eggs - 5 pieces
• Sugar - 0.5 - 1 cup
• Flour - 1.5 cups
• Butter or margarine - 180 gr

Wash chicken eggs with soap, break into a cup. Pour in sugar.

Beat eggs with sugar until smooth.

Melt margarine or butter. Cool down a bit.

Mix the egg mixture with margarine (butter).

Gradually, in small portions, pour flour into the dough.

Mix. The consistency of the dough will turn out like sour cream.

Heat up the waffle iron. Pour in a teaspoon, close. Bake 2-3 minutes.

Roll up the waffle while it is still warm. If desired, fill with cream or boiled condensed milk using a pastry syringe.

Recipe 3: crispy waffle rolls in an electric waffle iron

The recipe is suitable for the old Soviet electric waffle iron EV-1/220 produced by the Dnepropetrovsk plant Elektrobytpribor. This is a rectangular waffle iron.

• 3 eggs,
• 100 g butter,
• 150 g sugar
• 100 g wheat flour,
• vanilla on the tip of a teaspoon.

In a bowl, rub eggs with softened butter.

Add granulated sugar and continue with a fork, stir thoroughly.

When the butter is well mixed, pour flour and vanilla into a bowl. We mix the dough until the state of liquid sour cream, without lumps.

We turn on the waffle iron and warm it up for ten minutes.

We soak a cotton sponge in refined vegetable oil and wipe the working surface of the electric waffle iron with it.

With a tablespoon, pour the dough into the center of the heated surface and quickly cover with the second surface.

Slightly press the sash with your hand. Bake each waffle for 2-3 minutes while steaming.

We open the electric waffle iron and see if the waffle is ruddy enough for your taste.

Carefully pry off the edge of the waffle with a knife.

And immediately twist it into a tube. This stage is the fastest, you need to twist the tube while the waffle is still hot.

We spread the hot wafer rolls first on the wire rack so that they cool, dry and take shape. Then we transfer to a dish, after laying a paper napkin on it. The waffles are quite thin and tender.

It's so easy to cook delicious waffles in a Soviet waffle iron. Enjoy your meal!

• eggs - 4 pcs
• margarine - 250 g
• sugar - 200 gr
• wheat flour - 180 gr
• baking soda - 0.5 tsp
• table vinegar - 0.1 tsp
• vanilla sugar - 20 gr

Everything is prepared very quickly. Therefore, we immediately get all the necessary ingredients. We melt margarine convenient way- on the stove, battery, in the microwave.

Break the eggs into a bowl and mix. You don't need to beat, just chat.

Add sugar and vanilla sugar to the eggs. We mix everything.

Now pour in the melted margarine and mix well again.

Pour flour into the dough, mix until smooth.

We extinguish the soda with vinegar, send it to the dough and stir it properly.

This is how we make dough. A little thinner than for pancakes.

Lightly grease the mold with vegetable oil. Slightly, slightly, and only once. We won't need it further.

Pour 1 tablespoon of dough into the middle of the waffle iron, close and fry for 30-40 seconds. It all depends on the heating of the mold. My waffle iron is 25 cm in diameter. I didn’t need such long tubes, so I laid out 1 tbsp on the form.

If you want to get long tubes, then put 2 tablespoons of dough without a slide.

We remove the finished waffle and turn it into a tube. Wafers are sugary, crumbly and very tasty. I got 25 pieces.

Recipe 5: wafer rolls on whey in a waffle iron

• wheat flour - 300 g
• serum - 200 ml
• margarine (you can butter) - 200 g
• sugar - 200 g
• egg - 2 pcs.
• vegetable oil for lubricating the electric waffle iron.

Recipe 6: wafer rolls on kefir (step by step with a photo)

• kefir - 400 ml,
• chicken eggs - 3 pcs.,
• granulated sugar - 100 grams,
• vegetable oil - 3 tbsp. spoons,
• flour - 1 cup,
• salt - 2 pinches,
• vanillin - to taste.

In a bowl convenient for you, break the eggs, add sugar, vanillin to taste.

Then pour in kefir, it should be at room temperature. Mix everything well with a whisk.

Lastly, pour in vegetable oil and add salt with sifted wheat flour.

The finished dough for waffles, in consistency, will be slightly thicker than sour cream.

We start baking waffles, for this we need an electric waffle iron. We turn it on, heat it up, grease the surface with vegetable oil. Lubrication only needs to be done once.

We spread a tablespoon of the prepared dough on the lower platform of the waffle iron. We close the lid.

We bake waffles until a beautiful golden crust is formed.

The finished waffle cake must be twisted into a tube or cone. For this there are special devices, which are always sold complete with a waffle iron.

But you can do it with your hands, only very carefully, as the cakes are very hot. And be sure to do everything very quickly, while the cakes are hot, the cooled cakes are very brittle.

Enjoy your meal!

Recipe 7: dough for wafer rolls on sour cream

• Margarine - 150 gr.
• Eggs - 3 pcs.
• Sugar - 1 cup.
• Flour - 2 cups.
• Sour cream - 1 cup.
• Soda - 1 teaspoon.

We put all the margarine in a deep bowl and put it in the microwave. When in the house Small child and time is running out, I advise you not to build water baths, you can just melt the margarine in the “defrost” mode.

Beat eggs with sugar with a mixer or whisk. Even a blender will cope with such a task, I personally checked it.

Try to see if the margarine turned out hot after it melted in microwave oven. It should be moderately warm. Add beaten eggs with sugar to margarine.

Add soda to sour cream and mix.

We combine sour cream and margarine with eggs. Be sure to mix.

Add flour to the dough and mix with a whisk until there are no lumps.

Having already received real batter for waffles, we can breathe easy - half the work is done.

Be sure to grease the surface of the electric waffle iron with butter. It is not necessary to do this before baking each waffle, but it is necessary the first time.

Bake each waffle for two minutes. To do this, we collect the dough in a tablespoon and quickly pour it onto the bottom surface of the electric waffle iron. We cover top. It is not necessary to distribute the dough over the surface, it will spread by itself when you press down on the lid of the electric waffle iron.

Should be avoided a large number dough on a frying surface, because after you cover, the excess will flow.

Roll waffles while still hot.

Recipe 8: Wafer Rolls with Whipped Cream

• eggs - 5 pcs.
• margarine (butter) - 200 g
• sugar - 1 cup
• flour - 1 cup
• ready whipped cream

First, mix eggs with sugar.

Beat well with a mixer on turbo mode.

Then add pre-melted margarine (or butter).

Mix with a whisk.

Add flour.

Mix thoroughly again with a whisk.

Very important in the preparation of crispy wafer rolls is a properly cooked dough. It should be quite rare (such as 15% sour cream).

After preheating the electric waffle iron, apply 1 tablespoon of dough and smooth over the surface of the waffle iron.

Bake until golden color.

Roll the finished waffles into a tube.

Wafer rolls can be eaten without cream at all, or, as in our case, filled with the usual ready-made whipped cream. You can also make wafer rolls with condensed milk.

Recipe 9: tubules in an electric waffle iron (with photo)

• butter - 50 gr
• wheat flour - 0.25 cups
• egg - 1 pc.
• milk - 2 tbsp.
• sugar - 0.25 cups

If the kitchen has a waffle iron, it will not be difficult to make a tasty and original treat for the whole family. It takes no more than 30-40 minutes to cook waffles in an electric waffle iron, and a variety of toppings will allow you to serve a new one every time original dish. We offer a selection of recipes that will make breakfast more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be made in minutes. To make the dough, you do not need to run to the store, because the necessary ingredients are always in the kitchen.

Ingredients:

• eggs - 6 pcs.;
• flour - 180 g;
• butter - 200 g;
• sugar - 1 tbsp.

How to cook:

1. Mash the butter until soft. Add sugar and beat the mass with a whisk.
2. Add eggs and beat well until fluffy.
3. Gradually pour the sifted flour into a bowl and knead the dough.
4. Warm up the waffle iron. Put the dough on the form and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is a golden crispy crust, an alluring aroma and an airy middle. To prepare a dessert, you must definitely take baking powder and good butter with a high percentage of fat content. The finished dish can be supplemented with a scoop of ice cream, chocolate chips, jam or condensed milk.

Ingredients:

• butter - 50 g;
• sugar - half a glass;
• milk - 900 ml;
• Eggs - 2 pcs.;
• flour - 2 tbsp.;
• baking powder - 1 tsp;
• salt - 1 tbsp. l.

How to cook:

1. Separate the eggs into whites and yolks in the most accurate way. We clean the squirrels in a cold place. In the yolks, mix with sugar and mix until a homogeneous white consistency.
2. Melt the butter over low heat. Pour milk and salt into the mass, mix until smooth.
3. Add sifted flour with baking powder. Stir so that there are no lumps left.
4. Remove egg whites from refrigerator and beat until stiff.
5. Combine all the ingredients and mix until smooth (do not use a mixer when mixing, otherwise the dough will “settle down” and will not be fluffy).
6. Turn on the electric waffle iron and grease the tiles with oil (oiled only once at the beginning). Pour the mixture over the mold and bake for 2-3 minutes.

Thin crispy waffles

Thin wafer cakes are often used for cakes or twisted, filling with toppings. The method of cooking in an electric waffle iron is quite simple and does not take much time.

Ingredients:

• milk - 250 ml;
• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• butter - 150 g;
• eggs - 4 pcs.

How to cook:

1. Melt butter on fire. Cool him down.
2. Combine eggs with sugar and beat with a mixer. While beating, gradually add milk and butter. Add flour to the resulting mass. Mix everything until smooth.
3. Turn on the electric waffle iron. Gently pour the dough into the middle of the appliance with a ladle. Bake 1.5-2 minutes until golden brown.
4. If desired, you can put the filling on the finished dessert and roll it up while it is still warm.

Soft waffles-hearts

it favorite dish Americans. Heart waffles are more like pancakes. They are fluffy and romantic looking.

Ingredients:

• sugar - 100 g;
• sour cream - 250 g;
• flour - 1.5 tbsp.;
• salt;
• eggs - 3 pcs.;
• baking powder - 1 tsp

How to cook:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanilla and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough onto the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking). Cook 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. Sprinkle the top with powdered sugar.

Dough Ingredients:

• butter - 100 g;
• sugar - half a glass;
• eggs - 2 pcs.;
• flour - 1 cup;
• baking powder - 1 tsp;
• salt - 0.5 tsp;

For filling:

• chocolate bar - 100 g;
• cream - 150 ml;
• berries - 300 g;
• powdered sugar - 1 tbsp. l.

How to cook:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanilla.
2. Crack two eggs into the mixture and stir.
3. Pour the baking powder and beat with a whisk or mixer, adding the sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. After the chocolate becomes liquid, remove from heat and let it brew.
6. Put the dish on a plate, put strawberries or currants on top and pour melted chocolate. Optionally, you can also sprinkle with powdered sugar.

Curd wafers

Ingredients:

• cottage cheese - 100-150 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour - 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter - 70 g.

How to cook:

1. Warm the butter until soft, combine with eggs and sugar.
2. Add cottage cheese (0-4% fat content) to the creamy mixture.
3. Add the sifted flour to the mixture and knead the dough.
4. Lubricate the electric waffle iron with oil and let it heat up.
5. Pour the dough into the mold of the device and bake for 1-2 minutes.

Original waffles with cheese cream

Fine taste and appearance desserts will pleasantly surprise gourmets.

Ingredients:

dough:

• water - 1 glass;
• lemon zest - from 1 pc.;
• lemon juice - from 1 pc.;
• sugar - 2 tbsp. l.;
• baking powder - 2 tsp;
• salt - 1 tsp;
• yogurt - 200 ml;
• milk - 200 ml;
• cornmeal - 150 g;
• eggs - 2 pcs.;
• butter - 200 g;
• soda - half a teaspoon;

Probably, many people remember the taste from childhood: waffles cooked in an electric waffle iron by their mother or grandmother. And then, in order to surprise our children and husbands with culinary masterpieces according to our mother's recipes, we take out the dusty waffle irons that we inherited from the pantries. This is a miracle of technology, made by masters Soviet Union, can not be replaced by any modern kitchen technology, they are easy to handle and do not require high culinary skills.

To prepare a delicious dessert, you will need good mood, a Soviet waffle iron and ingredients for one of our recipes.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble fatty homemade sour cream. So that the waffles do not burn, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time of waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded with margarine or butter bakes quickly, but with kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

A waffle recipe for a Soviet electric waffle iron does not have to contain sugar, because cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all the proposed this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen, it does not require much time and special culinary skills.

Ingredients:

• Flour 300 gr
• Butter or margarine 82% 130 gr.
• Eggs 3 pcs.
• Soda or baking powder dough 1 tsp
• Sour cream 25-30% 1 tbsp. l.
• Vanillin or vanilla sugar 10 gr.

Cooking method:

We cut the margarine into small cubes and put it in a warm place to soften (no need to heat it in the microwave or on a steam bath: margarine melted to transparency is not suitable). Pour sugar into a container with high sides, drive in eggs and beat thoroughly with a whisk.Mix sour cream with baking powder or soda.We combine all three mixtures together, mix with a whisk, adding a little of the sifted flour. TJust stir until thick sour cream.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first cake should be baked until it turns brown, all subsequent ones - until golden. Roll the finished cakes into envelopes or tubes. Enjoy your meal!

Waffle recipe with condensed milk

Ingredients:

For test:

• Eggs 5 pcs.
• Sugar 250 gr.
• Butter or margarine 72% 250 gr.
• Vanillin

For cream:

• Condensed milk boiled 150 gr.
• Butter 100 gr.

Dough preparation method:

Mix the eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not allow foam to form.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough until the consistency of sour cream.

Cream preparation method:

Put soft butter together with condensed milk in a tall bowl and beat until the consistency of sour cream.

Baking method:

Spread the dough over the preheated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Happy tea!

The only difficulty in this recipe is the experience and correctness of folding hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

• For test:
• Eggs 4 pcs.
• Sugar 310 gr.
• Butter or margarine 62-72% 125 gr.
• Flour 110 gr.
• Cream 50 ml.
• vanillin

For filling:

• boiled condensed milk
• jam
• jam

*You must select one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: margarine should be liquid, but not hot, otherwise the cream and eggs will boil or curdle.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll up the tube.

Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake

This recipe will decorate any children's holiday, because waffle cones can be filled with any fillings and creams.

Ingredients:

• Egg 1 pc.
• Butter 50 gr.
• Water 250 gr.
• Sugar 75 gr.
• Flour 175 gr.
• Vanilla.

Cooking method:

Mix sugar with butter. ? mix sugar with water until completely dissolved.In the first part (sugar and butter), add the egg and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly, bring to the consistency of sour cream.

Baking method:

Spread the dough with a spoon over the heated surface of the waffle iron and bake until done.

Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other stuffing in the horns.

Ingredients:

• Flour 150 gr.
• Sugar 150 gr.
• Starch 50 gr.
• Butter 125 gr.
• Eggs 2 pcs.
• Warm water 100 ml.
• Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine eggs and sugar and beat until mixture doubles in size.Whisking constantly, pour in the oil and water.Mix flour with starch and gradually introduce.The dough should be thick, like thick sour cream.Let the bowl of dough come to room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of batter onto the hot surface of the waffle iron and spread evenly. Bake until done. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they are cold.

If you are tired of sweets, and you want to serve something original for tea, prepare salty tubes with different stuffing: mushroom, meat or cottage cheese.

Ingredients:

• Egg 1 pc.
• Flour 250 gr.
• Water 250 gr.
• Salt? tsp.
• Soda? tsp.
• Vegetable oil (to lubricate the surface).

Cooking method:

Separate the yolk and protein. Beat the yolk with soda.Add half (125 gr.) of water and add flour. Mix.Whisking gently, pour in the remaining water.

Baking method:

Grease the surface of the waffle iron with oil or lard. Bake until done.

This version of unleavened waffles will also serve as a decoration for a picnic or will be a good snack for home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

• egg 1 pc.
• milk 250 gr.
• flour 250 gr.
• oil 30 gr.
• baking powder 3 gr.

Cooking method:

Separate the yolk and protein. Beat the protein until foamy and leave in the refrigerator.Whisk the yolk with milk.Add flour and baking powder to the milk mass.While stirring, pour in the melted chilled butter and whipped chilled protein.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and fill them already cooled.

Thin waffles with cream

Ingredients:

For test:

• Margarine 65-72% 100 gr.
• Eggs 3 pcs.
• Sugar 125 gr.
• Flour 250 gr.
• Vanillin.
• For cream:
• Sugar 150 gr
• Cream 33% 250 gr.

Dough preparation method: Melt margarine. Cool down.Whisk eggs and sugar.Combine both mixtures.Introduce flour gradually.Add vanilla.

Cream preparation method:

Whip the chilled cream with sugar until creamy.

Baking method:

Spread the finished dough evenly over the heated surface of the waffle iron, bake until cooked. While still hot, roll the cakes into tubes or envelopes. Stuff with cream when cool.

waffle crackers

Ingredients:

• Hard cheese 200g.
• Margarine 72% 200 gr.
• Eggs 2 pcs.
• Flour 250 gr.
• Soda 200 ml.
• Salt 1 tsp
• Soda 1 tsp

Cooking method:

Melt margarine and set aside. Grind cheese on a fine grater.Mix all the ingredients, bring to the consistency of sour cream.

Baking method:

Spread the dough on a heated surface in patches with a diameter of about 5 cm. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who fast or vegetarians.

Ingredients:

• Flour 430 gr.
• Sugar 170 gr.
• Water 350 ml.
• Refined vegetable oil 110 ml.
• Vanilla sugar, soda.
• Salt to taste.

Cooking method:

Grind butter with sugar, salt, vanilla and flour until crumbs are obtained. Gradually pour in all the water, whipping the mass with a mixer.Pour slaked soda into the dough and mix.

Baking method:

Spread a tablespoon of dough on the heated surface and bake for 1-2 minutes. Enjoy your meal!

Thin waffles on kefir

Ingredients:

• Eggs 3 pcs.
• Kefir 500 ml.
• Flour 250 gr.
• Sugar 250 gr.
• Butter 125 gr.
• Vanillin.

Cooking method:

Melt butter and cool. Add sugar, eggs. Whisk.Enter the flour and bring everything to a homogeneous mass.Pour in kefir at room temperature.At the very end, add vanilla.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Recipe for thin waffles with cinnamon

Ingredients:

• Butter 200 gr.
• Flour 250 gr.
• Eggs 3 pcs.
• Sugar 65 gr.
• Salt.
• Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until foamy. Soft, but not melted, mix butter with sugar.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is distributed over the most heated surface, bake until cooked.

There are many recipes for making waffles, from quick and economical to expensive and sophisticated. Among them, you will definitely find one that will appeal to you and your family and will delight your family over a cup of tea.

Stories from our readers

1. SWEET WAFERS.
Ingredients:
eggs - 5 pcs.
sugar - 1 cup
margarine - 200 gr.
flour - 1 cup
Cooking:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. You should get a dough with the consistency of sour cream.

2. CRUMBLY WAFERS.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. GENTLE WAFERS
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.

4. FRESH WAFERS
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.

5. SAND WAFFLE
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. WAFERS ON KEFIR (not sweet)
1 1/2 cups flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
2 cups of kefir
1/3 cup vegetable oil
2 eggs

7. WAFERS WITH MILK
0.5 l milk
1/2 pack margarine
1 egg
250 g sugar (I take less - somewhere around 200 g)
vanillin

Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).

8. WAFERS ON CONDENSED WHITE
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 glass;
flour 1 glass;
soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.

9. WAFERS WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.

10. CREAMY WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFERS "MOM"
2 cups (250 g) flour
1 tsp baking powder
2 tbsp. l. Sahara
1 tsp salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour right amount hot waffle iron test Bake until waffles are golden brown.

12. WAFFLES "Royal"
200 g butter
75 g sugar (1/3 cup)
1 sachet of vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp baking powder
200 ml cream
some sparkling water
oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of thick sour cream consistency, a little thicker than for pancakes.

13. YOGHURT WAFERS
3 eggs
1.5 cups (375g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp baking powder
1 tsp soda
1/2 tsp salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.

14. GENTLE WAFFLES WITH COTTAGE CHEESE
3 eggs
0.5 glass of milk
150 g cottage cheese
3 art. l. Sahara
3 art. l. butter
1/4 tsp salt
1 cup flour
1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add egg whites, stirring from top to bottom

15. WAFERS FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. Belgian waffles
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (a pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.

Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLE
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp
Vanilla sugar - 1 packet.
Salt - 0.2 tsp
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.

18. VIENNA WAFFLES.
Sugar (more if you want sweeter) - 100 g
Flour - 350 g
Milk - 1 stack.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COTTAGE WAFFLES "GOLDEN"
Cottage cheese (low fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.

20. CORN WAFERS
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
chopped almonds (a little)
Baking powder - 1 tsp
Rum (optional) - 1 tsp
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.

21. STARCH WAFERS
Butter (melted) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.

22. COCONUT WAFERS
Butter (margarine) - 150 g
Flour - 300 g
Coconut shavings - 100 g
Sugar - 100 g
Vanillin - 1 sachet.
Egg - 3 pcs
Baking powder - 1.5 tsp
Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt and coconut flakes to our mixture. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.

23. WAFFLE "GLAKOMKA"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 stack.
Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 stack.
Powdered sugar - 1 stack.
Flour - 1.5 stack.
Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.

25. RHINE WAFFLE.
Butter - 125 g
Sugar - 0.5 stack.
Flour - 1.5 stack.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LEAN WAFERS
Granulated sugar - 0.5 stack.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 stack.
Water - 2/3 stack.
Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.

27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).

28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.

29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.

30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.

Remember the tubes from childhood that were baked on a waffle iron and wrapped hot? They did not have time to cool down, as they were already absorbed with incredible speed, they were so tasty. Or puff tubes? In this article, you can find several recipes for preparing such a treat.

The easiest recipe for tubes that can be cooked on a waffle iron is
waffle rolls.

• butter or creamy margarine (150 g);
• sugar (150 g);
• eggs (4 pcs.);
• potato starch (50 g);
• wheat flour (150 g);
• milk / water (1/2 cup).

While we are preparing the dough, you can turn on the waffle iron, greased with vegetable oil, so that it warms up.

Beat soft butter (or margarine) with sugar, gradually adding egg yolks, introducing them into the mixture one at a time.

Gradually add starch, flour and at the end - milk (water).

Beat the chilled egg whites in a thick foam and carefully introduce into the dough, carefully stirring in one direction. The resulting dough should acquire the consistency of pancake.

The tubes are baked immediately. In the middle of the already heated waffle iron (lower half), put a dessert spoon of dough and cover with the upper half of the waffle iron, not pressing very hard. The tubes are baked for about a minute, until golden brown, after which they are removed with a knife or spatula. We wrap the tubes while still hot, and only after cooling they can be laid on a dish.

The tube recipe is a base that can be stuffed with boiled condensed milk or butter cream, meringue or custard. It's a matter of taste here.

Another recipe for straws, this time made from puff pastry, which can be purchased at any supermarket.

puff tubes

To prepare them, we need:

• puff yeast dough(500 g);
• foil.

Puff pastry must first be defrosted at room temperature, after which it can be rolled out and cut into narrow strips two to three centimeters wide.

Whoever has cone-shaped molds on the farm will find it a little easier for them. Those who do not have them will have to use the foil from which the bags are made - frames.

We carefully wrap the cones prepared in this way with strips of dough, winding them in a spiral.

We put our forms wrapped with dough on a pre-greased and covered baking sheet and bake for twenty minutes at a temperature of 200 degrees.

The foil is removed from the finished tubes only after they have completely cooled down.

The resulting puff cones are just the base from which you can make puff tubes with cream. Moreover, the cream can be completely different, to your taste. Try to prepare the filling in the following way.

Beat four egg whites in a water bath until soft peaks appear.

Gradually add the sugar (approximately 1 cup), beating constantly until the peaks become stiffer.

Add a tablespoon to the mixture lemon juice and continue beating until smooth.

The resulting cream is left in the cold for two hours, after which they can fill the tubes.

Another simple strawberry recipe that is quick and easy to make.

Custard tubes with cream

To prepare the dough we need:

• flour (180 g);
• water (180 g);
• butter (125 g);
• eggs (5 pcs.);
• salt (at the tip of a knife).

Add butter and salt to the hot water.

After the water boils, remove from heat and add flour, stirring vigorously.

When the resulting mass cools slightly (it becomes approximately 70 degrees), rub eggs into it one at a time.

We put the prepared choux pastry into a pastry bag with a nozzle in the form of a smooth metal tube.

Squeeze sticks on a previously lightly oiled baking sheet, the length of which should not exceed 10-12 centimeters.

Bake in the oven for thirty minutes at a temperature of 200 degrees (220).

After complete cooling, we prick the finished custard tubes with a knife and fill it with cream using a confectionery syringe, which will require:

• sugar (300 g);
• milk (0.5 l);
• flour (80 g);
• vanilla sugar.

We heat the milk, in which we add sugar. Add the flour to the boiling solution, stirring vigorously until a creamy mass is obtained. When custard cool down a bit, feel free to stuff the tubes.

Enjoy delicious dessert!