Tomato sauce for the winter: a selection of the best recipes. Tomato sauce for the winter: the best recipes

Homemade tomato sauce for the winter is a recipe you can’t miss, and here’s why. No matter how much advertising tells us about the selected tomatoes and other environmentally friendly products used in the production of tomato sauces and pastes, everyone understands that this is a lie for commercial purposes. In fact, in the production of sauces, “substandard” vegetables are used - something that could not be sold fresh. Or they didn’t manage to remove it from the field in time and brought it to the factory in an already rotten state. All the same, vegetables go through the stage of cooking in special installations that change the smell, taste and others physical characteristics beyond recognition. What's next? Starch is added to tomato puree to thicken it. acetic acid as a preservative, salt, sugar, spices and... everything.

Sure? Personally, I don’t know what could prevent a manufacturer from adding, for example, a flavor enhancer to ketchup. Only 1 person in 1,000,000 may come to the laboratory with a package of sauce, and even then it is unlikely. People are too accustomed to trusting products from well-known brands.

Meanwhile, the statistics on the incidence of the same stomach ulcer is gradually growing. Yes and other diseases digestive system getting bigger every year. It is clear that ecology, heredity and all that. But Hippocrates also said: “We are what we eat.”

Do you think popular foods, without which it is difficult to imagine a diet, lead to gastrointestinal diseases? modern man? Most of my friends' husbands don't sit down at the table without a packet of ketchup. It’s sad, but it’s a fact that this doesn’t improve their health.

If you don’t want to get some kind of stomach, duodenal or liver disease ahead of time (which is already choking on toxins in all of us), prepare homemade tomato sauce. Versatile, suitable for almost any occasion. It can be served with meat dishes: fried or baked chicken, turkey, chops, pork shish kebab and lamb ribs. Make it a component of pizza with any topping. Pour it over macaroni or pasta. In general, if there was a sauce, there would be a use for it.

I offer 3 cooking options.

The easiest homemade tomato sauce without sterilization

Ingredients:

• 6 kg of fresh tomatoes;
• 10-12 black peppercorns;
• Bay leaf taste;
• 3 large onions;
• 2 tablespoons sugar;
• 1 tablespoon regular vinegar;
• 1 heaped teaspoon of salt.

Preparation:

Wash the tomatoes, cut into pieces and pass through a meat grinder. Pour the tomato puree into a large saucepan. Peel the onion, chop it too and grind it through a meat grinder, add it to the saucepan with the tomatoes. Add bay leaf and peppercorns, you can add other spices to your taste. The main thing is not to overdo it.

Cook the puree for 50-60 minutes over low heat. Then rub through a sieve to make the consistency of the future sauce as uniform as possible. Add salt and sugar, stir until dissolved. Cook over low heat until thickened. Before putting into jars, add vinegar and mix thoroughly.

While the tomato puree was cooking, you could process the jars. But don't be discouraged if you haven't done this beforehand. Clean jars can be placed in a microwave oven for 4 minutes without big amount water or boil water in a multicooker (“Steam” mode and hold over steam for 10 minutes. Simply place the lids in a ladle, add water and bring to a boil. Place the hot tomato sauce in sterile jars, roll up, turn over and wrap in a warm blanket. After you can move it to the pantry for a day.

Homemade tomato sauce with carrots and garlic for the winter

Ingredients:

• 6 kg of ripe tomatoes;
• 600 grams of onions;
• 1 kg carrots;
• 1 small head of garlic;
• half a glass of vegetable oil;
• 1 cup of sugar;
• half a glass of vinegar;
• 1 heaped tablespoon of salt;
• spices to taste.

Preparation:

Wash the tomatoes, remove the stem, cut them into pieces and simmer in a saucepan until soft. Press through a sieve to remove skins and seeds. Cook until thickened, stirring thoroughly. At the end of cooking, add salt, sugar, spices. Cook for another 5-7 minutes, add vinegar, stir.

Peel the onions and carrots. Cut the onion into thin half rings, grate the carrots on a coarse grater. Fry vegetables on vegetable oil before golden color. Add to tomato sauce. Peel and chop the garlic and send it there.

Stir hot sauce into mixture. Wash the jars, pour boiling water over the inside, fill with sauce, cover (without rolling up) with clean boiled lids. Place in a saucepan with hot water for sterilization. Sterilization time with barely noticeable water boiling is 45 minutes for 0.5 liter jars. After the specified time, remove the containers with tomato sauce from the pan, roll them up, turn them over, and wrap them.

Tomato sauce for the winter without vinegar

Ingredients:

• 6 kg of tomatoes;
• 1 small head of garlic;
• 1 pod of hot pepper;
• 2 tablespoons sugar;
• 1 heaped teaspoon of salt;
• bay leaf if desired.

Preparation:

Wash the tomatoes, cut into pieces. Peel the garlic. Pass through a meat grinder along with pieces of hot pepper (the seeds do not need to be removed, but then the sauce will be quite hot).

Add bay leaf, cook for half an hour over low heat, rub through a sieve. Mix with salt and sugar, cook over very low heat until thickened. Pour into clean jars, cover with boiled lids and place in a pan of hot water to sterilize. Processing time is 45 minutes. After this, take out the jars of spicy tomato sauce, roll them up and cool them upside down, wrapped in a warm blanket.

This is the simplest homemade sauce from tomatoes for the winter. You don’t even need to peel the tomatoes, everything was chopped in a blender, boiled and put into jars. In winter, homemade tomato sauce will replace store-bought ketchup, tomato paste and other ready-made tomato-based sauces. It tastes many times better than store-bought products, and is easy to prepare.

This tomato sauce recipe includes sweet and hot peppers, garlic, onions and spices. Such a variety of vegetables ultimately gives a balanced, rich taste, moderately hot, moderately spicy, with a pronounced tomato taste. You can use homemade tomato sauce from tomatoes for the winter as ketchup or as a sauce for seasoning first and second courses, preparing gravy, frying, as a cold sauce for meat, fish, and poultry. I do not strain the tomato mass through a sieve. If you chop the vegetables well in a blender and then boil them, the tomato mass will become homogeneous and neither the seeds nor the peel of the tomato will be felt in the finished sauce.

Homemade tomato sauce for the winter - ingredients:

• Tomatoes – 2 kg;
• onion – 150 g;
• sweet bell pepper – 500 g;
• garlic – 5-6 cloves;
• hot capsicum – 1 piece (or 0.5 large);
• vegetable oil – 4 tbsp. l;
• apple cider vinegar 6% - 3 tbsp. l;
• salt – 1.5 tbsp. l;
• sugar – 2-3 tbsp. l;
• dried basil – 1 tsp;
• black peppercorns – 1 tsp;
• bay leaf – 2 pcs.

How to make homemade tomato sauce for the winter - recipe with step-by-step photos

Wash the tomatoes and peppers and cut them into pieces. For sweet and hot peppers, first remove the seeds along with the stalks; for tomatoes, cut out the white spots and veins. Peel the garlic and onions, cut the onions into pieces.

Unlike the one I prepared the other day, in this tomato sauce recipe all the vegetables are chopped immediately. Use a blender to turn the tomatoes into a thick consistency. tomato juice. Yes, an important clarification. For tomato sauce, I use only fleshy tomatoes, juicy ones will give a lot of juice, it will need to be evaporated for a long time. Pour the juice into a saucepan of suitable volume. Place sweet and hot peppers and onion pieces into a blender. Grind into vegetable puree. Pour it into a saucepan with tomato juice.

Place over low heat and simmer for half an hour. The sauce will thicken a little; you need to stir it so that the mass cooks evenly. Add vegetable oil.

Add salt, sugar, black peppercorns, bay leaf and basil. I add exactly these seasonings, you can take something of your own, what you like. Cook the tomato sauce for the winter for another half hour, stirring occasionally.

Finely grate the garlic into the thickened sauce. Cook the sauce for another 15-20 minutes until the desired thickness. At the end of cooking, it will look exactly like a sauce - thick, almost homogeneous. When the tomato sauce for the winter reaches the consistency you need, add vinegar. We remove the bay leaf from the sauce; it is no longer needed. Taste for salt and sugar and adjust the balance.

You need to put the tomato sauce into jars while it is boiling (puffing), without cooling. Keep the heat low under the pan with the sauce. Scoop up the sauce with a spoon or small ladle and fill the jars. Immediately screw on the screw caps. Sterilize the jars as you are used to, I heat them over steam. I boil the lids.

Turn the jars of tomato sauce upside down and let them cool. You can store homemade tomato sauce for the winter in the pantry or take it to a cool basement. If you place it on the balcony, be sure to cover it so that the jars are not exposed to direct sunlight.

Every housewife prepares delicious homemade sauces, because they can transform any dish so much that even an ordinary home-cooked meal will seem like a great masterpiece of world cuisine. And one of the most popular examples of such sauces is tomato, as it has a pleasant taste and is very versatile - it can be used as a gravy for fish or meat, stew chicken in it, season spaghetti, add it instead of ketchup to pizza and much more, you can do it culinary imagination is capable.

So that you can prepare this wonderful tomato sauce for the winter, we have selected several interesting and delicious recipes. And for greater clarity we accompanied detailed instructions with photos and videos.

Tomato sauce with garlic for the winter

Ingredients

Servings: – +

• Tomatoes 4 kg
• Garlic 12 cloves
• Sugar 150 g
• Salt 30 g
• Ground black pepper5 g
• Allspice (peas)10 pieces.
• Cinnamon 8 g
• Table vinegar (9%)30 ml

Per serving

Calories: 34 kcal

Proteins: 0.7 g

Carbohydrates: 7.9 g

2 hours 30 min. Video recipe Print

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We need to fix it Advice: try to choose tomatoes that are optimally ripe and fleshy, as well as without visible defects

and damage - this will ensure the fullest and most pleasant taste of the finished product.

Ripe tomato sauce for the winter with onions Cooking time:

3 hours 45 minutes 21

Number of servings:

• Energy value
• calorie content – ​​24.3 kcal;
• fats – 0;
• proteins – 0.7;

Ingredients

• carbohydrates – 5.4.
• tomatoes – 6 kg;
• onion – 600 g;
• allspice (peas) – 8 pcs.;
• bay leaf – 3 pcs.;
• cloves – 3 pcs.;
• granulated sugar – 50 g;
• salt – 15 g;

table vinegar (9%) – 15 ml.

1. Step-by-step preparation
2. We carefully sort the tomatoes, wash them under cold running water and dry them with paper towels to remove excess moisture. We remove the attachment points of the stalk and cut into quarters. Then we pass the tomatoes through a meat grinder.
3. We peel the bulbs, also rinse them under water and, after cutting them coarsely, grind them using a meat grinder into a container separate from the tomatoes.
4. Pour the tomato mass into a large saucepan with a thick non-stick bottom, add onions and spices (allspice, cloves, bay leaf) and place on a low flame. Having brought the mixture to a boil, reduce the heat to low and cook for about one hour, remembering to stir occasionally.
5. After the specified time has passed, remove the saucepan from the heat and let the sauce cool slightly. After this, grind it through a fine sieve until it reaches a homogeneous puree-like consistency.
6. Return the resulting tomato puree to the saucepan, add 50 grams of sugar and 15 g of salt into it and, putting it on low heat, cook for about 2 more hours until the required consistency is obtained.
7. As soon as the tomato sauce has thickened, pour in the amount of vinegar indicated in the recipe and, after thoroughly mixing everything, remove from the heat.

We need to fix it Pour the hot tomato sauce into pre-sterilized containers and roll up. We place the jars upside down and wrap them tightly with a warm blanket, leaving them in this form until they cool completely - for about one day. Then we move the workpieces for storage in a cool, dark place.

To pack tomato sauce for the winter, it is better to take small jars with a volume of 300–500 ml - such containers will be more convenient for subsequent use.

Ripe tomato sauce for the winter with onions Tomato sauce with pepper for the winter without vinegar

3 hours 45 minutes 12

Number of servings:

• 1 hour
• calorie content – ​​24.3 kcal;
• calorie content – ​​39.2 kcal;
• proteins – 1;

Ingredients

• carbohydrates – 8.8.
• bell pepper – 2 kg;
• garlic – 4 cloves;
• pepper hot chili- 1 PC.;
• sugar – 150 g;
• salt – 70 g;
• fresh basil – 25 g.

table vinegar (9%) – 15 ml.

1. First of all, sort out all the tomatoes, rinse them under running water (and if you have time, it’s better to soak them in a deep container for 5-10 minutes) and dry them with paper napkins.
2. Then, making cross-shaped cuts on top, blanch and remove the skin, and also get rid of the place where the stalks are attached. After this, cut the tomatoes into small slices and blend them in a blender bowl until smooth.
3. Pour the resulting tomato mass into a container with a thick non-stick bottom and simmer over a low flame for about 20-25 minutes.
4. In the meantime, let's start processing the sweets bell pepper– it also needs to be washed, and then, cut into quarters, to get rid of seeds and partitions.
5. Next, roll the pepper slices through a fine grinder and add them to the tomatoes; cook them together for about 15-20 minutes.
6. Without wasting time, peel the garlic cloves and pass through a press.
7. Hot peppers and basil also need to be rinsed under cold running water. Then we pass the whole chili through a meat grinder, and chop the basil leaves with a knife.
8. 5 minutes before the sauce is completely ready, add chopped garlic, basil and chili pepper, and add salt and sugar according to the proportions indicated in the recipe. Mix the ingredients thoroughly.
9. Pack the hot tomato sauce into sterile jars and seal. Wrapped up warm blanket and turn upside down and leave until completely cool.

By preparing tomato sauce at home for the winter, you will be able to solve the issue of availability important component for preparing a variety of dishes, gravy or providing yourself with a tasty addition to meat, fish, pasta. Tomato supplement homemade superior in quality and naturalness to any purchased analogue.

How to prepare tomato sauce for the winter?

By implementing simple and accessible technology, it will be possible to do so delicious sauce of tomatoes for the winter, you'll lick your fingers. You will be impressed by both the possible variability of the additive and the variety of its final taste.

1. For the preparation, ripe, fleshy tomatoes are used, which, together with the peel or in peeled form, are crushed using a blender, meat grinder or passed through a juicer.
2. The tomato base is supplemented with other vegetables for thickness and a richer taste, and for piquancy with savory additives and herbs.
3. Homemade tomato sauce from tomatoes for the winter according to any recipe can be made more or less spicy, the degree of its piquancy can be adjusted by changing the amount of hot pepper and spices added.

Tomato sauce without vinegar for the winter - recipe

Homemade tomato sauce, a recipe for the winter made without vinegar, will be as healthy as possible, but will require a more responsible approach to the sterility of the container and the quality of the raw materials. After sealing the workpiece, it is insulated upside down until it cools or sterilized for at least 10 minutes in boiling water.

Ingredients:

• tomatoes – 1 kg;
• sweet pepper – 1 kg;
• garlic – 5 cloves;
• salt, sugar - to taste.

Preparation

1. Vegetables are twisted in a meat grinder or ground in a blender.
2. Place the container with the vegetable mixture on the stove and boil for 15 minutes from the moment of boiling.
3. Add salt and sugar and boil the mixture for another 15 minutes.
4. Tomato sauce with garlic is packaged for the winter in sterile containers, sealed and insulated for a day.

Tomato sauce with basil for the winter

The following recipe for tomato sauce for the winter, tasty and original, will satisfy the needs of lovers of basil taste and aroma. Here it is preferable to use greens of the purple variety with a pronounced fragrance. Celery stalks will add additional flavor.

Ingredients:

• tomatoes – 4 kg;
• onion – 1 pc.;
• carrots – 2 pcs.;
• celery stalks – 1 pc.;
• basil – 2-3 sprigs;
• olive oil – 2 tbsp. spoons;
• salt.

Preparation

1. Onions, carrots and celery stalks are simmered in oil.
2. The tomatoes are crushed, boiled for an hour, and ground through a sieve.
3. Add vegetables and basil chopped in a blender, simmer the tomato for another 15 minutes, adding salt to taste.
4. Seal the tomato sauce for the winter in a sterile container, wrap it until it cools.

Winter sauce made from tomatoes and peppers

Tomato sauce for the winter - a recipe that can be performed simultaneously with the Bulgarian and hot pepper and with basil. You can use both fresh and dried herbs. If desired, replace the ground red pepper with a fresh hot pepper pod, clearing it of seeds or leaving it whole for a thorough spice.

Ingredients:

• tomatoes – 3 kg;
• sweet pepper – 600 g;
• hot red pepper – 1/3 teaspoon;
• basil – 2 tbsp. spoons;
• oregano – 1 tbsp. spoon;
• salt – 1 tbsp. spoon.

Preparation

1. Grind tomatoes and peppers in a meat grinder or blender.
2. Add basil, salt, oregano and hot pepper, boil for 30 minutes or more if you want a thicker preparation.
3. Tomato sauce is sealed at home for the winter in a sterile container and wrapped until it cools.

Tomato sauce with apples for the winter - recipe

Prepare a sauce for the winter from tomatoes, it will be very tasty and delicate by adding sweet and sour apples aromatic variety. At the same time, ground cinnamon will ideally highlight and emphasize the taste of all ingredients, and ground nutmeg and black pepper will add an impressive piquancy to the preparation.

Ingredients:

• tomatoes – 1 kg;
• large apples – 2 pcs.;
• sweet and hot peppers – 2 pcs.;
• garlic – 4 cloves;
• cinnamon and ground nutmeg - 0.5 teaspoon each;
• ground black pepper – 1.5 teaspoons;
• sugar, salt and apple cider vinegar - 2 teaspoons each;
• vegetable oil – 3 tbsp. spoons.

Preparation

1. Tomatoes, peppers, apples and garlic are ground to puree in a blender.
2. Boil the mass for 20 minutes, grind through a sieve.
3. Add salt, sugar, pepper, butter and spices to the puree and simmer for 20-30 minutes.
4. Stir vinegar into tomatoes.
5. Seal tomato sauce at home for the winter in a sterile container.

Plum and tomato sauce for the winter

Tomato sauce made from fresh tomatoes for the winter will become brighter and richer in taste when prepared with plums. The resulting tkemali is excellent when served with meat and fish dishes, when added to kharcho or served with. In the absence of fresh herbs, you can add dry herbs to the composition, determining their quantity to taste.

Ingredients:

• tomatoes – 1 kg;
• plums – 1 kg;
• hot pepper – 1 pc.;
• garlic – 2 heads;
• cilantro – 1 bunch;
• mint – 0.5 bunch;
• sugar – 120 g;
• hops-suneli, coriander, cumin - 1 teaspoon each;
• salt – 1 teaspoon;
• ginger - to taste.

Preparation

1. Tomatoes and pitted plums are twisted together with garlic and hot pepper through a meat grinder and boiled for 15 minutes.
2. Grind the mixture through a sieve and boil until reduced in volume by half.
3. Add salt, sugar and all the spices, add herbs, cook for 10 minutes.
4. Pour the sauce into sterile jars and seal.

Tomato satsebeli sauce for the winter - recipe

A popular Caucasian winter tomato sauce called satsebeli is easy to create yourself. The secret is in the right seasonings. IN in this case an assortment of Azerbaijani and Armenian spices is used, instead of which you can take another mix of characteristic flavoring additives, supplementing it with fresh cilantro.

Ingredients:

• tomatoes – 0.5 kg;
• sweet pepper – 400 g;
• onion – 200 g;
• garlic – 150 g;
• sugar – 400 g;
• vegetable oil and vinegar - 150 ml each;
• salt – 1.5 tbsp. spoons;
• red and black pepper – 1 teaspoon each;
• Armenian and Azerbaijani seasonings - 1 pack each.

Preparation

1. Grind tomatoes, peppers and onions through a meat grinder and cook for 2 hours.
2. Add sugar, butter, salt, pepper and seasonings, cook for 30 minutes.
3. Stir garlic and vinegar into the tomato mixture and cook for another 10 minutes.
4. Package the tomato for the winter in a sterile container and seal it.

Sweet tomato sauce for the winter

Delicious homemade tomato sauce for the winter, prepared as follows simple recipe, is a godsend for lovers of snack foods with a contrasting sweet taste. It can be served with fried or baked meat, complement poultry, or eat with boiled pasta, fresh bread, crackers, and chips.

Ingredients:

• tomatoes – 1 kg;
• sugar – 0.5 kg;
• ground chili – 0.5 teaspoon;
• tomato paste – 3 tbsp. spoons.

Preparation

1. Tomatoes are peeled and chopped in a convenient way.
2. Add paste, sugar, ground chili, simmer for 40 minutes or until desired thickening.
3. Packaging tomato sweet sauce at home for the winter in a sterile container, sealed, wrapped until cool.

Spicy tomato sauce for the winter - recipe

Spicy tomato sauce for the winter can be prepared with the addition of hotter chili peppers, or by limiting yourself to just regular hot pods, leaving them with seeds. In addition to the presented set of spices, you can add others of your choice and taste, or use any greens for aroma and additional taste.

Ingredients:

• tomatoes – 1 kg;
• sweet pepper – 300 g;
• hot pepper – 2 pods;
• chili peppers – 2 pcs.;
• garlic – 1 head;
• bay leaf – 3 pcs.;
• sugar – 2 tbsp. spoons;
• vinegar - 1 tbsp. spoon;
• salt – 1.5 tbsp. spoons;
• black pepper - to taste.

Preparation

1. Chop the tomatoes and peppers and boil until soft.
2. Puree the vegetable mixture with a blender.
3. Add garlic, salt, black pepper, sugar and vinegar, boil the mixture for another 10 minutes.
4. Seal in sterile containers.

Yellow tomato sauce for the winter

You can make a delicious tomato sauce for the winter from tomatoes. yellow variety. Such a preparation will not only delight you with its excellent taste properties, but will also delight you with its pleasant sunny color. The ideal accompaniment for tomatoes in this case will be yellow cherry plum, which will not spoil color scheme and will add a pleasant sourness.

Ingredients:

• yellow tomatoes – 1 kg;
• cherry plum – 200 g;
• cumin – 1 pinch;
• dried Provençal herbs, paprika, coriander, black pepper - to taste;
• garlic – 1 head;
• cloves – 3 pcs.;
• sugar – 4 tbsp. spoons;
• salt – 1 tbsp. spoon.

Preparation

1. Tomatoes and cherry plums without seeds are turned through a meat grinder.
2. Add garlic, all seasonings, salt, sugar and cook from the moment of boiling for 20-30 minutes.
3. Place the mixture into sterilized containers and seal hermetically.

Tomato sauce with cinnamon for the winter

For the winter, following the recommendations below will provide your family with an excellent addition to many dishes. The highlight of the recipe is the added cinnamon. The thickness of the tomato mass will be given by crushing onions to a puree and long-term boiling of the base in an open wide vessel.

Ingredients:

• tomatoes – 3 kg;
• onions – 5 pcs.;
• ground cinnamon – 0.5 teaspoon;
• bay leaf – 3 pcs.;
• black, allspice and red pepper – 1 teaspoon each;
• cloves – 3 pcs.;
• sugar – 0.5 cups;
• salt – 5 tbsp. spoon;
• vinegar – 50 ml.

Preparation

1. Chop tomatoes and onions.
2. Add cinnamon and cook with the lid open for 4 hours.
3. Puree the mass with a blender.
4. Add salt, sugar, cinnamon and all the spices and boil for another 30 minutes.
5. Pour in vinegar and spread the sauce into steamed jars.

Tomato sauce in a slow cooker for the winter - recipe

Delicious tomato sauce for the winter is especially easy to prepare in a slow cooker. If the tomatoes are not too bright or to obtain a richer taste, add tomato paste to the composition. It is allowed to replace the presented assortment of seasonings with other spices of your choice and taste and add any fresh or dried herbs.

If you like to serve dishes with a variety of sauces, ketchups and mayonnaises, then we advise you to prepare a very tasty and natural tomato sauce for the winter. It will enhance and reveal the taste of your dish and give it sophistication.

Recipe for delicious tomato sauce for the winter

Ingredients:

• ripe tomatoes – 3 kg;
• sugar – 135 g;
• sea ​​salt – 25 g;
• vinegar 6% – 80 ml;
• garlic – 1 clove;
• carnation inflorescences – 7 pcs.;
• black peppercorns – 25 g.

Preparation

Wash the tomatoes, peel them and chop them finely. Then put the tomatoes into a saucepan and place the dishes on the stove, turning on medium heat. Boil them for 20 minutes until they reduce slightly in volume. Next, add sugar, add salt to taste and heat the mixture for a few more minutes. Add all the spices and remove it from the stove. After cooling, grind it through a fine strainer, transfer it to a saucepan and bring it to a boil again. Divide the hot sauce into jars and seal them with lids for the winter.

Delicious winter sauce made from tomatoes and apples

Ingredients:

• ripe tomatoes – 10 kg;
• large apples – 4 pcs.;
• ground black pepper – 5 g;
• ground cinnamon – 0.25 teaspoon;
• nutmeg powder – 5 g;
• – 5 ml;
• ground red pepper – 5 g;
• homemade garlic – 5 cloves;
• vinegar 9% – 20 ml.

Preparation

Wash the tomatoes, carefully remove the skin and cut into slices. Transfer the tomatoes to a saucepan and simmer until soft, stirring. After this, grind the workpiece through a strainer. Chop the apples as finely as possible, simmer and mash with a masher until pureed, then combine with the tomatoes and boil for 10 minutes. Add honey, all the herbs, spices, stir and set aside for another 10 minutes. Lastly, add the vinegar, throw in the garlic and heat the contents for another 5 minutes. Pour the hot sauce into dry jars and immediately close the lids tightly.

The most delicious tomato sauce for the winter

Ingredients:

• medium tomatoes – 3 kg;
• garlic – 8 cloves;
• white onion – 145 g;
• dry cloves – 8 pcs.;
• peppercorns – 15 pcs.;
• ground dry cinnamon – 0.5 teaspoon;
• apple cider vinegar 9% – 20 ml;
• table salt – 15 g;
• crystal sugar – 30 g.

Preparation

Remove the skin from the washed tomatoes, cut into slices and place in a cauldron. Place the dish on the fire, cover with a lid and cook for 15 minutes.

Mix black pepper, allspice and cloves in a bowl, pour into gauze and wrap in a bag. Peel the onion, chop it into half rings, and finely chop the garlic cloves with a knife. When the tomatoes soften, add the onion, stir and simmer covered for 10 minutes. Then add the garlic, stir and, without closing the lid, cook over low heat for another 3 minutes. Pour the hot sauce into a blender bowl and turn it into a homogeneous thick puree. Now put the resulting mixture back into the pan, put the bag of spices and simmer over low heat until thickened. Season the tomato paste with sugar, salt and ground cinnamon. Mix everything thoroughly, simmer for 5 minutes, and introduce carefully. Pour the boiling sauce into hot jars, cover with lids and seal tightly. Let's turn the preparations upside down, wrap them in a blanket and leave the delicious tomato sauce to cool for a day, and then put them in the cellar for the winter.