Delicious milk rice porridge is an easy recipe. Rice porridge with milk: proportions, recipe

Porridge is a guarantee of health and strength. Especially useful and nutritious is rice porrige cooked in milk. It is a source of vitamins that can strengthen the immune system, heart, joints, bones. Sweet or salty rice porridge in milk has a beneficial effect on the stomach, normalizes metabolism, is indicated for disorders and hyperacidity, suitable for those who suffer from high sugar - the product normalizes blood sugar levels, is low in calories, contains complex carbohydrates- energy in its purest form, so it is very useful for children. Rice porridge with milk also strengthens the skeletal system and heart muscle.

Ingredients:

Rice (round grain) - 200 grams

Butter - 2 tablespoons

Water - 300 milliliters

Milk - 200 milliliters

Sugar - 4 tablespoons

Salt - 1 pinch to enhance flavor

How to cook rice porridge with milk

1. Pour rice (round-grained rather than steamed is more suitable for porridge) into an enameled pan. Pour water over rice. Water should exceed the level of rice by about 1 cm. Put the pot with the future rice porridge on the fire. Bring to a boil, reduce heat to low and cover the pot with a lid. In this position, the rice will be cooked until the water boils away (see photo), about 7-10 minutes.

2. Then add milk to the rice porridge.

3. Add salt and sugar to rice porridge with milk. Again, put the porridge on the fire, do not forget to stir occasionally so that the rice porridge in milk does not burn. Cook the porridge for a few more minutes, until your favorite consistency. We spread the hot rice porridge on plates, put a piece of butter on top.

Secrets of cooking rice porridge with milk

Delicious rice porridge with milk is obtained when you choose the right cereals, milk and ingredients that improve the taste and aroma. If you are going to make porridge with milk, take round rice, milk of any fat content, for example, medium, is ideal. Additives can be different, these are greens, vegetables, for example, pumpkin or onions, fruits and dried fruits, berries, butter and olive oil, as well as garlic and cottage cheese, mushrooms or meat, fish or various nuts.

It is best to cook this dish in dishes with thick walls and a bottom, for example, in a cauldron, or an enamel pan. When cooking, be sure to cover the pan with a lid while rice porridge in milk puffs, leaving small gap so that the steam comes out, and does not settle back on the rice. Make the fire small, because the rice will definitely burn on medium or large, especially since the porridge is cooked with the addition of milk, not water.

If the rice is cooked over high heat for a few minutes and then overcooked slowly, the rice will be crumbly. If you leave the porridge to puff over low heat, the rice will come out viscous and oily - this recipe is great for sweet cereals.

Rice porridge with milk sweet recipe

• Rice groats - 200 grams.
• Butter - 2 tablespoons.
• Water - 400 milliliters.
• Milk - 200 milliliters.
• Sugar - 4 tablespoons.
• Salt - 1 pinch to enhance the taste.

Our rice porridge with milk will become a source of energy and mood for the whole day, for children and you. It is easy to prepare, start by rinsing the rice several times until the water runs clear. Put water on fire in a saucepan and bring to a boil. When the liquid boils, make a slow fire and pour rice into the pan, leave for 7 minutes under the lid, without stirring. Do not add water, it should evaporate during this time.

After 7-10 minutes, you need to open the rice, mix and add sugar and salt, then pour in the milk, mix well again, cook over low heat, cover with a lid, stirring so that the rice porridge in milk does not burn and does not stick to the bottom of the pan. If you do it in a cauldron, then the dish will burn less.

At the end, turn off, add butter, dried fruits, nuts, cover tightly with a lid and let it brew for 20 minutes.

Not sweet rice porridge with milk recipe

• Rice - 20 grams.
• Milk - 800 milliliters.
• Salt - a teaspoon.
• Oil - 2 tablespoons.
• Dry herbs, coriander, black pepper.
• Greens - any to your taste, basil, dill or parsley.
• Cheese - 200 grams.

Such rice porridge with milk will be an excellent side dish or a full meal, if you add to it, for example, dried mushrooms when cooking. Or just cook, serve with fish, meat, salads.

Wash the rice 2 or 3 times. We throw the prepared cereal into a pot of boiling water, cook over medium heat for about 5-7 minutes under the lid. After that, the rice needs to be filtered: it is fashionable to throw it in a colander so that the water is glass.

Heat the milk in a saucepan, but do not bring to a boil. We lower rice into it, cook on low heat for about 15 minutes, stir the porridge after adding milk, as it will burn. After that, remove the porridge from the heat, add seasonings and spices. Then we do water bath and put the pan with porridge for 10 minutes.

We rub the cheese on a grater, and after 10 minutes we throw butter, cheese, finely chopped greens into the pan, close the lid tightly and wrap the container with a towel. You can add nuts, such as cashews, mushrooms, and more.

Cooking rules milk rice porridge they require from the beginning to boil the rice until half cooked in water, and only then cook it in milk . This rule is based on the fact that Rice does not cook well in milk.

I don't like long cooking procedures, so I took a chance (for the first time) and cooked porridge bypassing the rules. On what I can say with confidence: rice porridge can be immediately boiled in milk.

Milk rice porridge It comes in liquid, semi-thick and thick. My husband loves semi-thick porridge, i.e. so that it contains a slightly perceptible hint of milk. In this regard, I will tell step by step cooking milk rice porridge, which loves Slavik.

If you like liquid milk porridge, then to prepare it, you should increase the milk rate by 1 glass. For thick porridge, the rate remains the same as in this recipe, the only thing that time for preparing liquid porridge should be increased by 7-10 minutes.

The original composition of the products.

As we see our future dish, it has a simple composition: milk, water, rice, sugar, salt, butter.

Step-by-step description with a photo of milk rice porridge.

1. We prepare products with a photo.

Rice , for milk porridge , I take the usual, not steamed and not long . Because my rice contains more gluten than others, which allows it to bind cereals and milk well when cooked.

I wash the rice in cold water - once, no longer needed, otherwise we will wash off the starch we need.

2. We put the cereal in the liquid.

Pour milk and water into a saucepan with a thick bottom, put it on the stove, turn on the gas at full power and add salt and sugar. Mix everything and bring the liquid to light bubbles . Once milk formula warmed up, pour the washed rice into it and, stirring constantly, bring to a boil. My foam started to rise after 3 minutes.

Tip: Frequent stirring at the initial stage will prevent the rice from sticking together into lumps.

3. Cooking rice porridge.

As soon as the milk and rice boil, reduce the heat to the very minimum, cover with a lid and cook, periodically lifting the lid, making sure that the milk does not run away. Also, do not forget to constantly stir the contents, otherwise it will burn you. After 18 minutes, the porridge will begin to thicken, from now on you need to pay close attention to it.

The lid can be removed, and cook the porridge for another 8 minutes, stirring every 15 seconds.

After 8 minutes, put 2 tbsp. spoons butter mix, cover and turn off the fire completely. Because I have a pan with a double bottom, then I just leave it on the stove to evaporate for 15 minutes. During this time, porridge can not be opened and mixed.

If you have a simple pan, then it will not be able to keep the heat on its own, for this you just need to wrap it with a terry towel.

Here is our milk rice porridge ready. When it is placed on a plate, its structure is stable and not subject to spreading. But at the same time, it turns out not dry, but viscous, i.e. the milk mixture is ideally combined with rice and when eating porridge, it gives it lightness and airiness.

Invite family members to the table. Enjoy your meal!

Porridge - a traditional dish Russian cuisine, which is cereals boiled in water or milk. Usually prepared for breakfast, they are great for children, the elderly and those with system problems. Content:

A little about rice

Rice is the most popular sign in the world. It is the main food of the population of many countries. It has been known to mankind for more than 7 millennia, but the Europeans introduced it into their diet only in the 13th century, and the Italians began to grow it. Rice was brought to Russia from China starting from the 15th century, here it was called Saracen millet. In those days, rice was available only to rich and noble people. Only after the construction of the Trans-Siberian Railway began its mass deliveries. Rice is now grown in Krasnodar Territory. Usually, round rice is used for porridge. It has short and wide grains of white opaque color. This rice contains a lot of starch, absorbs a lot of liquid during cooking, individual grains stick together, forming an almost uniform consistency, it will make an excellent slurry porridge. Long and thin basmati rice lengthens even more when cooked, the porridge will turn out crumbly from it, it is more suitable for steaming for a side dish for meat dishes. The jasmine variety got its name for the similarity of the seeds with the flower of the same name. In the process of cooking, the grains become dazzling white and stick together a little. It makes excellent cereals. Brown and black rice are not refined products, and therefore are very useful, but they are not suitable for making porridge at all, because they are poorly boiled. To get crumbly porridge, it is better to choose steamed rice of any variety.

cooking recipes

Cooking delicious rice porridge in milk at first glance is not at all difficult, but rice absorbs a lot of liquid, and if you do not follow the technology, it can burn or, on the contrary, turn out to be half-cooked. To prepare tasty dish, you will need a glass of rice, two glasses of water and two glasses of milk. In this case, the porridge will turn out to be boiled and tender. To cook crumbly porridge, you need to use a glass of rice, 4 glasses of water and one glass of milk. For porridge-slurry, starch is not terrible, so the cereal is not washed, for a crumbly dish, rice must be washed. should be boiled and put to cool, and rice is poured cold water, bring to a boil and simmer until tender. At the same time, porridge-slurry must be constantly stirred, crumbly - do not interfere at all. Next, add boiled milk, salt and sugar, cook over low heat for another 10-15 minutes. Now you can turn off the stove, add a piece of butter and wait until it melts. You can also add vanilla, cinnamon, nuts, jam, pieces of fresh or frozen fruits and berries to the porridge 10 minutes before being ready, but, of course, not all at the same time.

Rice porridge in a slow cooker

Milk rice porridge, the recipe of which we will describe for a slow cooker, is ideal for a morning breakfast for the whole family. It will cook very quickly and practically without the participation of the hostess. This is very convenient when you are short of time, because you need to collect children for school or kindergarten, and at the same time put your own appearance in order. Just put one multi-glass of rice, 3 multi-glasses of milk and 2 multi-glasses of water into the bowl of the miracle device. Add sugar or salt and set the "milk porridge" mode. Everything, nothing more is required of you. After 25 minutes, the slow cooker will signal that the dish is ready, but it is better not to take it out for another 10 minutes so that it thickens. When serving, do not forget to put a piece of butter in each plate. On a day off, when there is nowhere to hurry, you can pamper your family with rice porridge with pumpkin. To do this, you need 300 g of pumpkin, 1 multi-glass of rice, 3 - milk, 2 - water, a few tablespoons of sugar and a small piece of butter. Lubricate the bottom of the bowl with oil, put the pumpkin cut into small pieces on top, pour rice on top, pour milk and water, add sugar. We put the multicooker in the “milk porridge” mode for an hour, after it we mix the porridge well and leave the dish to sweat in the heating mode for another 20 minutes. You will get a real children's delicacy, which adult family members will not refuse. If you prefer not to have pieces of pumpkin in the porridge, you can pre-boil and puree it with a blender. In this case, the porridge will be ready not in an hour, but in 30-40 minutes. You can immediately set the desired time or simply detect it and turn off the miracle technique forcibly. In such a dish, you can add not ordinary sugar, but vanilla.

Wonderful step by step recipe making delicious rice porridge detailed photos will be presented below, and now let's talk about rice. After all, we must know which rice is better to use for this.

What is rice

Rice is one of the most ancient cereals, dating back nine thousand years of its existence. In many Asian countries rice is basic food product, therefore, the attitude towards him is the most respectful.

Many soups are prepared from rice, it is used to prepare a variety of second courses and sweet desserts. Traditional strong drinks such as rice wine and sake vodka are also made from rice.

No meal is complete without a bowl of cooked rice. Cardboard is made from rice stalks, they are used in the manufacture of paper. Rice husks feed livestock and fertilize the land.

On the territory of Russia, rice appeared relatively recently. This happened around the 18th century. And in the 50s of the last century, rice began to be grown in our country, in the Krasnodar Territory.

But despite such a wide range climatic conditions, it is not possible to grow rice in the required volume on the territory of Russia. Yes, this is not necessary. Countries such as China, Thailand, Vietnam, Pakistan vying with each other offer Russia their services in the supply of rice in any quantity.

Currently, there are almost 8,000 varieties of rice. Its taste depends on the climatic conditions where it was grown. These are various soil properties, humidity and air temperature, average annual rainfall and landscape.

Let's not delve into all the intricacies of production, but find out only what will certainly come in handy for us and which is useful for any advanced housewife to know.

For us, it will be correct to divide rice according to two main criteria - this is the length of its grains and the ways in which it was processed.

Before getting on the shelves of our stores, rice goes through several stages of processing. It is subjected to peeling, it is polished, doused with steam. After each of these procedures, the grains change their appearance and acquire characteristic taste qualities. What else do we need to know besides the taste of the purchased rice?

brown rice

Brown rice or not polished is obtained after its peeling, when the husk is removed - the outermost, thin, hard shell.

This type of rice has gained the greatest popularity among fans. healthy food. The fact is that in brown rice there is a shell of bran. Here it is the main source of useful nutrients. In addition, it contains vitamins and fiber.

Unfortunately, some useful substances are destroyed during cooking. Brown rice takes a long time to cook and still remains relatively firm.

polished rice

Polished rice is the result of a deeper cleaning than brown. At the same time, not only the husk disappears, but also such a valuable shell, consisting of a layer of bran. As a result of this treatment, the grain becomes exceptionally white and is nothing more than starch.

But, despite the fact that polished rice is deprived of the main share of nutrients, it remains the most popular in the world. It can be stored for a long time, cooks quickly and is much more affordable than its counterparts.

steamed rice

Steamed rice is treated with hot steam before grinding. As a result, the main share useful substances from the shell flows deep into the grain. The rice is then dried and subjected to a standard polishing procedure. The grain becomes yellowish, and when cooked, the yellowness disappears and the rice becomes perfectly white again, the grains do not stick together and do not lose their taste for a long time.

In addition to processing methods, there are differences in the degree of grain length. In this case, rice is divided into three groups:

Long grain- when the length of rice grains exceeds 6 mm. Such rice is well suited for cooking pilaf, side dishes and various salads.

medium grain- when the length of rice grains is from 5 to 6 mm. Porridges are cooked from such rice, sushi is prepared and puddings are baked.

Rough-grain- when the length of rice grains is from 4 to 5 mm. Round-grain rice is used for fried casseroles, risotto and soups.

Milk porridge is loved not only by children, but also by adults. One of the most favorite milk porridges is rice. Sweet rice porridge with milk is not just a main meal, but also a dessert at the same time. Rice milk porridge can be cooked both crumbly and boiled. Such porridge - soft and tender - is very popular with children. Cooking rice milk porridge is easy, however, not everyone knows how to cook rice milk porridge to make it tender and appetizing. Meanwhile, there is nothing complicated in cooking rice porridge.

Tips on how to cook rice milk porridge:

1. For the preparation of rice milk porridge, it is better to take round grain rice.
2. With any method of cooking milk rice porridge, it is better to pre-soak the cereal in cold water for half an hour.
3. After soaking, the rice is additionally washed under running water.

Rice porridge with milk - recipe number 1

• 100 gr. rice
• 300 gr. water;
• 300 gr. milk;
• sugar;
• salt;
• butter.

1. Rinse the rice groats in cold water until the water runs clear.
2. Pour water over rice in order to cook rice porridge with milk, at the rate of three parts of water to one part of rice groats.
3. Put the rice on a slow fire and cook for half an hour, stirring occasionally.
4. While the rice is cooking, boil the milk. Milk will need the same amount as water was taken.
5. Pour milk into the boiled rice and cook for another half an hour over low heat.
6. While rice porridge with milk will be cooked, you need to add sugar and a pinch of salt to taste.
7. As soon as the rice porridge with milk is ready, put the butter and close the lid tightly.

If you cook rice porridge with milk in this way, it will turn out to be very tender and tasty.

Rice porridge with milk - recipe number 2

To prepare this recipe you will need:

• 100 gr. steamed rice;
• liter cold water;
• a glass of milk;
• to taste - sugar, salt;
• butter.

How to cook rice porridge in milk correctly?

1. Steamed rice for rice porridge with milk should be thoroughly washed until the water is completely clear.
2. Pour rice groats in order to cook rice porridge with milk large quantity water and cook over low heat for a quarter of an hour.
3. Drain the water and put the rice in a colander.
4. Pour rice with milk based on two parts of milk - one part of rice and cook for another minute.
5. A few minutes before the rice is ready, add sugar and a pinch of salt to taste.
6. In the finished porridge, add butter to taste.
7. Let rice porridge with milk brew for five minutes.

Rice porridge prepared according to this recipe will turn out to be very tasty and crumbly.

In order for your rice porridge with milk to become a real culinary masterpiece, you need to know a few subtleties of its preparation:

• Rice porridge can be served with butter - this is traditional way, but it is much more useful to fill it with linen or olive oil.
• You can please the kids if you add steamed raisins, any jam, or jam to the rice porridge with milk.
• Dried fruits can also be added to rice porridge with milk.

In cooking rice porridge, like any other dish, a lot depends on your imagination and the tastes of the people for whom you are cooking.

Rice porridge with milk - recipe number 3

To prepare this recipe you will need:

• 0.5 liters of fresh milk;
• 0.5 st. rice
• a pinch of salt;
• 50 gr. butter;
• 50 gr. granulated sugar;
• vanilla sugar;
• cinnamon.

How to cook rice porridge in milk correctly?

1. Sort the rice for milk porridge, soak it, and then rinse with cold water until the water runs clear.
2. In order to cook rice porridge, pour milk into a saucepan, salt, add vanillin, take a small piece from the prepared butter and put in milk. Put everything on fire. To prevent the milk from running away, keep an eye on it and stir occasionally.
3. Pour rice into boiled milk for porridge, bring to a boil and reduce heat to a minimum. Cover the pan with a lid and let the rice porridge simmer for about forty minutes. The cooking time of rice depends on its type and grain shape. While the rice porridge is cooking, do not open the lid of the pot.
4. Divide the milky rice porridge among bowls, melt the remaining butter and pour over the rice; sprinkle with sugar mixed with cinnamon.
5. This recipe allows you to cook thick milk rice porridge. It can be eaten both hot and cold. If you like a thinner porridge, you can increase the amount of milk.

Do not forget that rice is very fond of liquid. Therefore, no matter how much milk you pour, it will absorb everything. Adjust the thickness of the porridge with milk as you wish.

And remember that after cooking, milk rice porridge thickens very quickly, so it is advisable to eat it immediately.

Rice is the most grown grain crop in the world. Many families cook rice porridge at least once a week. Rice is a fairly neutral-tasting product that can be cooked both salty and sweet. But if you still do not know how to cook delicious rice porridge, then read the tips and recipes below.

Crumbly rice porridge - how to make delicious rice porridge

1. Wash the rice thoroughly and sort out.
2. Pour the sorted rice with cold water and soak for 20 minutes.
3. Drain the water, cover the rice again with cold water and bring to a boil.
4. After boiling, immediately discard the rice in a colander and rinse with cold water.
5. Pour the porridge again with cold water and bring to a boil.
6. Repeat the above procedure about 5 times.

Delicious milk rice porridge recipe

With the preparation of milk rice porridge, everything is not as simple as it seems. If you doubt your knowledge on how to cook delicious rice porridge, then it's better to take a note of the tips. First, it must be cooked in an aluminum pot. Then, even if the milk porridge burns, the smell of burnt milk will not be heard, and the dishes can be easily washed. Milk for rice porridge is diluted with water in a ratio of 1: 1.

In addition, for sweet rice porridge, only round rice needs to be cooked. After cooking, it becomes light and completely untextured, unlike oblong rice.

Rice porridge must be constantly stirred! It can easily burn to the bottom at the very beginning of cooking or if the porridge runs out of liquid.

And now you can proceed directly to making delicious rice porridge:

1. For 2 liters of a cold mixture of milk and water, put 11 tbsp. l. rice. Add 2-3 tbsp. l. sugar and some salt.
2. During the cooking process, periodically taste the rice porridge. If you feel that there is not enough salt or sugar, add immediately.
3. If you have suddenly boiled away all the liquid in rice porridge, then add required amount. Nothing bad will happen from this.
4. 5 minutes before done, add tasty apple, peeled and cut into small cubes.
5. Turn off the rice porridge and sprinkle with cinnamon.

By the way, rice porridge, which can be prepared from round rice in milk and water, has a great effect on gastrointestinal tract. For small children, you can take detailed rice. Porridge from it is cooked very quickly and it turns out light and airy. The only negative is that rice porridge left in the refrigerator will lose all its lightness by morning, harden and change consistency.

Rice porridge with pumpkin has a very interesting taste. But not only is properly cooked porridge delicious, it is also extremely healthy. And given the fact that such porridge is cooked very quickly, many people like it. modern housewives, because now dishes that are prepared quickly are an integral plus.

And rice porridge in pumpkin is prepared in different ways. And some manage to cook, in fact, salty dish, and someone likes sweet dishes, and in this combination they turn out incredibly tasty. Of course, all this is not for everyone, and if you don’t know how to cook rice porridge in pumpkin, then it’s better to decide right away who you are cooking it for. It is equally important to understand whether such a combination will be to the taste of those whom you want to surprise, and you should definitely listen to your inner wishes right away and identify what kind of porridge you are going to cook: salty or sweet.

Rice porridge in pumpkin recipe

Before randomly looking for some super popular recipes for how to cook rice porridge in pumpkin, you should at least decide on how to cook rice porridge in pumpkin, so that not only you will like your dish.

It is also equally important to immediately understand how you want to serve pumpkin rice porridge. After all, there are a lot of options for cooking porridge in a pumpkin, and, in fact, with a pumpkin. In this simple way, you can find a few small pumpkins and cook rice porridge in a pumpkin in portions, depending on the number of servings needed. And such a presentation can be in the context of a great dinner with rice and meat inside, or maybe just an unsurpassed dessert. Therefore, everything depends at least on the wishes and imagination of the hostess.

How to cook rice porridge in pumpkin?

So, you can cook pumpkin rice porridge as follows:

1. If you want to serve a salty dish, then it is better to do it in one pumpkin, so the serving will be more effective, and you will have to fiddle less with measuring the amount of rice and other ingredients. Take a large pumpkin, wash it and dry it. cut off upper part so that it was a kind of cover.
2. Clean everything inside, add some of your favorite seasonings and leave it in a warm place. Then prepare vegetables in the form of onions, carrots, bell pepper and tomatoes. Fry everything in the indicated sequence and send it to the pumpkin. Do the same with meat to cook rice porridge in pumpkin. It is desirable that it be almost ready. Both vegetables and meat need to be well seasoned before everything is placed in the pumpkin.
3. Rice, which must be pre-soaked, washed and dried, is also sent to the pumpkin and poured with water so that the water is literally a centimeter above the rice level in order to cook rice porridge in the pumpkin.
4. Pack the pumpkin in foil and send it to the oven preheated to 150 degrees for 40 minutes. Then open the foil and leave the pumpkin for another 40 minutes, only at a lower heat. So, you will have a magnificent, quite hearty and fragrant dinner.
5. You can also make dessert the same way. But for this, it is advisable to take small pumpkins, since it is more correct to serve the dessert in portions. The process of preparing the pumpkin is exactly the same as in the above recipe. Rice should also be pre-soaked, washed and dried.
6. The walls of the pumpkin should be greased with a small amount of honey (to taste), added to the rice and poured over with milk. In dessert, rice does not have to be crumbly, so you can add milk depending on your own discretion. Instead of sugar, you can add honey to your dish.
7. Next, wrap small pumpkins in foil and send literally for 30 minutes in a hot oven. Then open the pumpkin so that it also browns, and add a little butter to the porridge. Before serving rice porridge in pumpkin on the table, you can add some berries to your dessert - this will give the dish a more interesting taste, aroma and pleasant appearance.

Benefits of rice porridge

Rice porridge with milk is a delicious dish for both adults and the smallest. It is very useful because it contains vitamins of groups B1, B2, B6, PP, E. It is necessary to include rice porridge in the diet, since it is one of the most the best options breakfast. And if you still do not know how to cook rice porridge with milk, then we will easily teach you this. Cook rice porridge slowly, because this process is quite long. There are a lot of ways to cook rice porridge, but we offered you simple prescription which will surely please you.