What can be prepared from salty germ? What dishes can be prepared from salty pets.

Those who only comprehends the subtleties of mushroom hunting and experienced mushrooms who wish to improve their experience, will be interested to learn how to prepare a freight to emphasize all the advantages of this type of fungi. Any dish of them will surprise the stunning taste and delight with magnificent nutritional properties.

What do the freight look like?

Going to the forest for mushrooms, it is important to know what the valuable product looks like, so as not to confuse it with the inedible copies and return with a quiet hunting with the desired prey.

How to clean freak?

Knowing how to clean and prepare freight, ensure homemade to a delicious and healthy dish will not be much difficult. Cleaning occupies a lot of time, but should not be neglected by such an important step in the preparation of mushrooms, even if pollution is minimal.

1. Mushrooms are lowered in warm water for half an hour, after which they are taken for cleaning.
2. They believed with a hat with a brush or a washcloth with a nanish leaves, dirt with mucus, wash off all the garbage, particles of the earth and sand.

How to poke the freight?

Proper soaking of mushrooms will help not only to protect against the negative consequences of their use, but also help to significantly improve the taste characteristics of the product without prejudice to the nutritious and useful properties, having robes freight from the bitterness inherent.

1. Gudes can be soaked in clean or salted water, updating the medium every 3-4 hours.
2. Accelerate the process of soaking the use of warm liquid.
3. After laying mushrooms into water, they are pressed by the load so that all fruit bodies are completely immersed in the liquid.
4. How much to pull out the freight depends on the type of fungi, the degree of their maturity and natural characteristics. To get rid of the bitter taste, white grudges often grabs and day. Other species are soaked at least three days.

Groove - Cooking Recipes

For many, the preparation of gruse is reduced to the salting or marination of a properly prepared mushroom mass. However, there is a mass of recipes for creating unique culinary compositions, where the product exhibits itself at its best, giving nutritional dishes, aroma and filling them with invaluable useful properties.

1. Gudes are incredibly tasty in fried. They can be prepared concisely with the addition of onions or add potatoes, other vegetables, sauce.
2. No less laddies are the first dishes from Gruse. By adding the exhaled fruits into soup or a saltwater, it will be possible to transform the characteristics of the existence for the better, fill it with a new taste.
3. Good baking with glows. Mushrooms can be booked or fry with the addition of relevant accompaniment.
4. You can traditionally prepare freight for the winter, sleeping, pickling the product Il by cooking from it to caviar.

How to fry freak?

The following recommendations will help to deal with how to prepare freight, frying them in a pan. Without the correct processing of the basic product, it is not necessary to do: mushrooms are soaked until bitterness. At will, in the frying pan, you can add sour cream and rotate the dish with spices for 5 minutes.

Ingredients:

• groove - 700 g;
• onions - 2 pcs.;
• salt, pepper, oil, spices.

Cooking

1. The freight is cleaned, soaked, cut, boiled 5 minutes, give drain.
2. Lay the mushroom mass into the heated oil, season and fry before evaporation of moisture.
3. Add onion, prepare fried gudes for another 10 minutes.

Fried freight with potatoes

Surgress, the recipe of which will be presented later, are a win-win culinary composition for the design of nutritional domestic meals. Roasted mushrooms in this case are complemented by ruddy potatoes. Freshness to taste will add finely chopped dill and parsley added at the end of the joint solarium.

Ingredients:

• groove - 400 g;
• potatoes - 750 g;
• onions - 2 pcs.;
• dill and parsley - 0.5 beam;
• salt, pepper, oil, spices.

Cooking

1. Clean, soaked, cut and boiled 5-10 minutes of freight.
2. Mushrooms are laid into a frying pan heated with oil, fry before evaporation of moisture and light bliss.
3. In another container, it is roasted almost until potatoes are ready.
4. Connect potatoes with mushrooms, season onions add and fry together for 10 minutes.
5. Throw greens, stirred and turn off the plate.

Soup with Gruce - Recipe

Cooked on the second broth to reduce the possibility of a mustard dish. Soften taste will turn out if you add cream hot at the end. The use of vermicelli, crop and sliced \u200b\u200bfresh vegetables are allowed as a filling: zucchini, bell pepper, tomatoes.

Ingredients:

• groove - 0.5 kg;
• potatoes - 4 pcs.;
• onions and carrots - 1 pcs.;
• cream - 200 ml;
• garlic - 2 teeth;
• water or broth - 2 l;
• vermichel - 1 handy;
• salt, pepper, laurel, butter creamy, greens.

Cooking

1. The freight is wrapped in salted water, after which it is boiled 15 minutes, water is drained.
2. Pouring the mushroom cutting a portion of fresh water is added, potato cubes are added, serving onion oil with carrots.
3. Cook hot before the softness of the components.
4. Throw vermicelli, chopped greens and garlic, pour cream, season the dish to taste and warm another 5 minutes.

Caviar from Gruzdey

Of Gruztsy - a great way to recycle substandard or overgrown mushrooms. If the fruits are mature, then they should be soaked for them longer and preferably in warm water. The taste of snacks can be refreed by adding finely chopped or rearranged tomatoes, tomato paste into the composition when extinguishing.

Ingredients:

• groove - 1 kg;
• onions and carrots - 3 pcs.;
• garlic - 2 teeth;
• oil - 130 ml;
• salt pepper.

Cooking

1. Movered freight boiled 40 minutes, twisted on the meat grinder.
2. Add spasserved onions onions with carrots, salt, pepper.
3. Stewed the mass under the lid of 30 minutes, interfere with garlic.
4. After 5 minutes, Tomny declines the caviar to banks and after cooling is sent to the cold.

Pie with Gruce and Potato

Ruddy and fragrant will become a spectacular addition of any feast. It can be prepared for it possible with mushrooms, frying the product with a bow or choosing a similar filling harmonious accompaniment. It is not better to combine the mushroom mass with potatoes, but it can be replaced by other vegetables to choose from.

Ingredients:

• milk - 250 ml;
• flour - 500-600 g;
• egg - 1 pc.;
• sugar - 50 g;
• butter creamy - 150 g;
• fresh yeast - 25 g;
• salted Middle Size Gudes - 4-5 pcs.;
• potatoes - 2-3 pcs.;
• onions - 1.5 pcs.;
• dried or fresh greens - to taste;
• salt pepper.

Cooking

1. Melted oil (100 g) is mixed with milk, yeast, sugar, salt.
2. Interfere with a whipped egg, flour, produce a mild dough.
3. 2/3 of the flour coma is distributed in the form.
4. On top folded boiled and chopped potatoes.
5. Fry onions with crushed grounds, season to taste, distributed over potatoes.
6. The filling of the greens is sprinkled, lubricated with soft oil, decorated on top of the cake patterns from the remaining dough.
7. Bake the product for 20-30 minutes at 180 degrees.

Groove salted - recipe

Next, it is necessary to file a blank as an independent snack, adding onion or garlic or use for the preparation of multicomponent dishes. In the latter case, the mushrooms are washed, flushing the surplus of salt, and, if necessary, they are soaked until the desired taste is obtained.

In the article - recipes of soups, salads, snacks, pies with fresh, salty, pickled, dried, frozen.

Since ancient times, Eastern Europeans loved to collect freight, eat them immediately welded, frightened or stewed, harvesting the future, suping or drying them. And, despite the fact that in Europe Western, these mushrooms are not considered edible at all, we appreciate them with a juiciness, meatiness, expressed mushroom taste and fragrance. If you are lucky enough to get a fresh, salty or dried weak, read our article to learn how to cook something special.

How much and how to soak fresh freight from bitterness before hot?

Groove real, mushrooms from the family Meltnik, family raw materials, conditionally edible. This means that they must be prepared in a special way before using as an ingredient for a particular dish.

Important: The freight is not just very tasty, their nutritional value is high. Mushrooms contain a large amount of easily absorbed protein (more than in pork, beef or chicken), as well as vitamins and other nutrients. Therefore, a time-consuming and fairly long process of their preparation for eating is not embarrassing.

So, with fresh gems, do as follows:

1. Place them in a large bowl, pelvis or bucket.
2. Fill out freak with warm water and let it stand for about 15 minutes. Dirt, pouring on the caps and legs, will spilt and starts behind. It will be easier for you to clean the mushrooms.
3. From each mushroom, remove the dirt puffed on it and the film covering it. Plates also delete. Grusso has a very fragile and brittle edge of the caps. If you want mushrooms already ready to look beautiful, remove it.
4. If you are spoiled, touched by a worm of freight, throw them away.
5. Fold cleaned mushrooms in the dishes for soaking. Soaking is necessary so that the bitterness inherent in it is gone.
6. Fill mushrooms with clean water. Its volume should be twice as large than the volume of weak.
7. For mushrooms do not flood, you need to organize the oppression, for example, from a plate.

IMPORTANT: Washed out of 3 days. So that the water does not catch it, it is changed 1-2, and better 3-4 times a day. In the last day, water is satisfied (1 tbsp. Spoon of salt on 3 liters of water).

After soaking, you can pick up freight or treat them thermally any suitable way for you.

How much and how to cook a freight for frying?

No matter how much sophisticated dishes with girlfriends you did not know and do not be able to prepare, you will agree, for sure that the most delicious they are fried, with potatoes, loaf and sour cream.
Even the exhaled technology, these mushrooms cannot be fried immediately! Pre-dare them in salted water for 10-15 minutes.

How delicious frying freight with potatoes in a pan: recipe

Fry a freight with potatoes on one or individual skillers. The first way is better, since mushrooms and potatoes are different time of frying.
Take:

• potatoes - 1 kg
• groove Prepared (Purified, Movered and Boiled) - 400 g
• vegetable oil - 100 ml
• onions - 1-2 pieces.
• garlic - 3 teeth
• greens (parsley) - beam
• salt and pepper to taste
• sour cream at will

1. So that fried freaks with potatoes are tasty and beautiful, immediately throw them into boiling oil you can not.
2. First, lay out them with caps down on a preheated frying pan, cover the frying pan with a lid. From mushrooms will be released extra liquid, they seem to be carved in it.
3. After 10 minutes, drain this liquid, spill in the pan of vegetable oil. Fry 5 minutes.
4. At this time, finely cut onions and greens. Add them to mushrooms. Salt, pepper passed through the press garlic - there.
5. After 5 minutes, your mushrooms will be ready for potatoes.
6. Separately fire the potatoes as you usually do it.
7. Before serving, connect hot potatoes, mushrooms. Want to add sour cream.

Roasted freight in sour cream recipe

Groove black or real fried with sour cream fit as refueling to any side dish - fried, boiled potatoes, stewed or baked, porridge, paste. Try to cook and take:

• groove - 300 g
• sour cream - 150 g
• creamy butter - 50 g
• onions - 1 pc.
• garlic - 1 teeth
• salt, pepper - to taste
• gREEN - 1 bundle, optional

1. Put creamy oil on the pan. When it is mounted, frying a finely chopped onion on it.
2. When the bow becomes a golden color, add in advance prepared, boiled and chopped with straws.
3. Suck and pepper mushrooms.
4. Fry the mushrooms for 7 minutes.
5. Add sour cream into the pan, passed through the press garlic, chopped greens. Touch everything together for 5 minutes.

Salted salted with sour cream and onions: recipe

If you have salted freight, from them with sour cream and onions you can prepare a tasty snack.
Take:

• groove salted - 200 g
• onion, you can salad - 1 pc.
• sour cream - 100 g
• dill - beam
• pepper on taste

1. If you are driving too salty, you need to make snacks not only to rinse them in running water, but also a quarter of an hour to soak in milk.
2. After cutting them with a straw of a small size.
3. Onions you need to clean and cut into thin half rings, dill grind.
4. First mix onions with mushrooms.
5. In a separate dish, connect the sour cream with dill and pepper.
6. Before serving, mix all the snack ingredients. You can also serve salted mushrooms and sour cream separately.

Marinated Gruss Salad: Recipe

Another tasty, simple and satisfying snack, which goes good for a strong alcohol, including, is a salad of pickled weak with an egg, Korean carrot and greens.
For his cooking you need:

• groove pickled - 300 g
• eggs - 2 pcs.
• korean carrots - 200 g
• salted cucumbers - 2 pcs.
• marinated onions - 1 pc.
• greens in taste
• mayonnaise

A snack is preparing very simple: all the ingredients are ready, they should only be crushed (except for carrots) and lay out layers. Each layer wake mayonnaise. Green grind, add gradually to each layer. Also use it to decorate the dish.

Salted Salt Salad: Recipe

For this lettuce take:

• groove salted - 300 g
• boiled potatoes - 3 pcs.
• boiled carrots - 1 pc.
• onion green - 1 beam
• gREEN - 1 bundle
• mayonnaise

Just grind and mix all the ingredients. Remember that such a salad is satisfied with satisfying, while it is quite difficult to absorb. In order not to overload the stomach and the liver, do not eat it too much.

Video: Salad with salty Gruzts

Salt Salt Soup and Potatoes

You can cook the mushroom soup not only from fresh, but also from salty germ. Meet them a little. But still remember that salt in the soup you will have to add to smaller quantity or not to add at all.
You need such ingredients:

• groove salted - 200 g
• potatoes - 4 pcs.
• carrot - 1 pc.
• onions - 1 pc.
• greens
• sour cream
• passion oil

1. Clean, wash and finely cut onions and carrots. Pass them.
2. Clean potatoes, wash, cut into cubes and send cooking in a saucepan with water.
3. After 15 minutes, add onions and carrots to the potato potato.
4. After another 5 minutes, add mushrooms to soup.
5. Serve soup hot with chopped greens and sour cream.

Frozen

The soup called the pools, boil from frozen mushrooms. Get them out of the freezer and slip in warm water.
Ingredients:

• groove frozen - 500 g
• potatoes - 5 pcs.
• onions - 1 pc.
• carrot - 1 pc.
• egg - 1 pc.
• lavar leaf - 1 pc.
• greens
• sour cream

1. Clean, wash and cut potatoes into cubes. Send it to boil into 3 liters of water.
2. After 5 minutes, add freight, salt and bay sheet to the potatoes.
3. While the soup is brewed, prepare and pass onions with carrots, add them to the soup.
4. 2 minutes before you turn off, add a whipped egg to the soup.
5. Submit a pools with sour cream and greens.

Video: Pallet Gruzde

Pie with Salts and Potatoes: Recipe

Salted freight and potatoes are an excellent filling for a mushroom cake.
You need:

• dough yeast jar - 1 kg
• groove salted - 200 g
• potatoes - 3-4 pcs.
• onions - 1 pc.
• egg - 1 pc.
• salt pepper
• greens
• butter

1. Prepare the dough yeast jar as you do it usually. Divide it into two equal parts.
2. Roll the first part. Lay out the dough layer on a lubricated baking tray.
3. Put on the test of the test peeled, washed and chopped potatoes, peeled, washed, sliced \u200b\u200bonion chipped, groove salted, exhaled 5 minutes, crushed greenery.
4. Sung and pepper.
5. Roll out the second part of the test. With this layer, cover the stuffing.
6. Wear a good egg, lubricate the top layer of the dough and the cake sidewalls.
7. Rail the cake to the oven breathed up to 200 degrees for 20 minutes.

Patty with salty Gruzts: Recipe

Patty with salty Gruses You can bake with yeast jar or puff pastry.
For the filling, the swelling salts are loaded in the amount of 300 g. Fry with onions, add after crushed greenery. Also in filling sometimes boiled rice. Fall snack from Gruzdey.

For making minced me, you need:

• groove - 300 g
• onions - 1 pc.
• carrot - 1 pc.
• salt pepper

1. Fresh freight prepare: Clean, extract, dare and roast.
2. Clean the onions and carrots, wash, grind and pass.
3. Mushrooms and vegetables skip through a meat grinder or grind the blender.
4. Stuffing out of Gruza Space and pepper.

Dumplings with Gruzda

• dough for dumplings - 0.5 kg
• boiled potatoes - 2 pcs.
• minced mells - 200 g.
• onions - 2 pcs.
• oil for frying

1. Of the water, flour and salt, knead the dough for dumplings.
2. Boiled potatoes Expite in mashed potatoes, puree mix with mushroom minced meat.
3. Fuel dumplings with filling from potatoes and mushrooms. Boil them in salted water.
4. Clean, wash and grind onions. Fry it until golden color on vegetable oil.
5. Finished dumplings fill with refueling and mix.
6. If dumplings with weakly do not eat at once, from then you can put on the pan and slightly fry.

Dumplings with Gruzda

For dumplings mushroom minced meat with meat.

Video: freight use and harm | Is it possible to fry the freight, the benefits of salted weak, germ

Ghost more often used for these purposes. In their nutritional value, they practically do not differ from milk, meat and borovikov. As for the specific burning-list of these mushrooms, our mistresses have long learned to get rid of it by pre-poaching. After reading today's publication, you will learn about the existing methods of Marination and the Solutions of this product.

The most important nuances

It should be noted that the billet is not so complex, as it may seem at first glance. You only need to get acquainted with some subtleties of this process. Almost any mushrooms are suitable for pickling and salting. The only thing to do at the initial stage is to get rid of old copies. It is also important to ensure that there are no spots and other damage. Do not use freight with worms and insects.

Before salting, mushroom hats are recommended to rinse with a rigid brush. It is best for these purposes a steel sponge. In order for the productive product to become more gentle, it is pre-pulled out in the water, which must be changed every four hours. This simple procedure will allow you to get rid of the characteristic bitter taste.

Store the finished product is preferably in glassware. Also for this you can use enameled containers. But they must be examined in advance for the presence of cracks, chips and rust. Spoiled pots are not suitable for storing mushrooms. It is important to remember that cooked over six months ago are already unsuitable for use. In pickled form, they can be stored no longer than twelve months.

Existing techniques

To date, various methods of billet are known. Soldering and marinion are considered the most popular. Dried or frozen mushrooms are unsuitable to further use.

Most people prefer precisely Sling, believing that such freaks are much more tastier those who were filled with marinade. Mushrooms prepared in this way are obtained very tasty and pleasant crispy. However, the second method is also popular with modern owners, since it is recognized as safer.

TECHNOLOGY OF BILLING GOOD WITH WITH

This is one of the easiest ways. Its main advantage is the lack of need for pre-brewing mushrooms. In this case, it is possible to limit the simple cleaning product. As for the brine, it will have to use two tablespoons of salt, bay leaf, black pepper peppers, dill, horseradish for each liter of fluid.

In order for the workpiece of weak for the winter without complications, it is necessary to clearly comply with the recommended technology. At the initial stage, mushrooms are boiled in a slightly salted water. They are tomatov under the lid about a quarter of an hour. At the same time, it is important not to overdo it with salt. It is enough to put no more than three tablespoons of this component to the ten-tier container.

Further, the freight is sent to a pre-prepared brine recipe and boiled for ten minutes. Then the mushrooms are sent under the oppression and wait until they are cool. After that, the container is kept over the week in a cool place. After seven days, the freight is unfolded according to pre-sterilized banks, poured brine, add on a tablespoon of vegetable oil and is closed with polyethylene lids. After three or four weeks, the product is fully ready for use.

FEATURES OF COLD METHOD

It should be noted that the workpiece of weak in this way takes no less forty days. For this you can use not only barrels, but also ordinary glass jars. In the first case, the mushrooms will turn out more delicious and fragrant.

But modern realities are such that far from every mistress has the opportunity to use a barrel made of natural wood. In addition, not all families use a large number of fungi. Therefore, it is possible to solicit them in standard glass containers.

The workpiece of a lot of winter in banks with a cold method

For these purposes, liter containers are usually used. Initially, in each jar is placed:

• Two or three laurels.
• A couple of garlic teeth.
• Ten cherry and currant leaves.
• Three stems of umbrella dill.
• Two tablespoons of cook salt.

After that, in the tanks with spices, pre-dye mushrooms are folded, thoroughly tamped them and poured with water. Filled banks are covered with clean marks and then sent to the refrigerator. About a month later, the product is fully prepared. Having understood how to solit a freight for the winter with a cold way, it is impossible not to mention one important nuance. Before feeding to the table, such mushrooms need to rinse well.

Soldering technology in barrels

It should be noted that the mushrooms prepared by this old way are impregnated with natural wood aroma, so they are extremely tasty. In order for the workpiece of Gruzk, without any difficulties, you need to accurately comply with the specified proportions.

The barrel is placed ten kilograms of pre-washed and swelling mushrooms. There are 400 grams of salt, dill stems, five garlic heads, horseradish, currant and cherry leaves. Everyone is placed by layers. It is very important that the leaves of Khrena become on top. The barrel is covered with sterile gauze, which is placed on a wooden circle and burns.

The contents of the container are regularly verified for the formation of mold. If it appears from it, they immediately get rid of, change marry and process the circle and the oppression. Approximately after a month mushrooms will be fully prepared. They are getting out of the barrel, pre-put sterile gloves.

How to salute white freight with cabbage leaves?

The presence of greenery makes mushrooms more delicious and fragrant. Therefore, many hostesses often use this particular recipe. So that the workpiece has passed quickly and without hassle, you should invent all the necessary components in advance. To do this, your kitchen must have such components:

• Eight cabbage leaves.
• Five kilograms of white weak.
• Ten twigs of dill with umbrellas.
• 200 grams of salt.
• Garlic head.
• Khrena root.
• On twenty currants and cherry leaves.

Pre-trained mushrooms blanched. The greens wash in cool running water. As for the cabbage leaves, each of them is divided into small fragments.

The three-liter clean bank is placed in freight, sprinkle with salt, part of the greenery and passed through the press garlic. The layers alternate before filling the tank. Then the dishes are covered with a lid, the load is placed on top and sent to a cool place until complete readiness.

Option without the use of spices: product list

It should be noted that the workpiece on this recipe is so simple that even inexperienced culinary will cope with it without any problems. Despite the use of the minimum set of ingredients, the mushrooms are sufficiently delicious. Before proceeding with the process, it is necessary to make sure that you have at your disposal:

• Five kilos of fresh black weak.
• 250 grams of a large cook salt.

Cooking technology

From fresh raw materials, the dirt is removed, cut off all suspicious sections and wash well. The freight treated in this way is sent to spacious enameled dishes, poured with cold water and pressed the press so that the main ingredient is fully immersed in the liquid. Five days from the mushroom pulbene will disappear all the bitterness. Immediately after that, you can proceed to the next, most important stage.

In order for the workpiece of weak on the winter in an accelerated pace, large instances are desirable to cut into several smaller parts. Movered and prepared mushrooms are laid in deep widespread dishes, speaking layers of a large cook salt. From above placed some flat object (plate, cover or board), pressed the load and leave on three days. The contents of the container daily stirred, trying not to damage the caps. Upon expiration of this time, the Solny is shifted into pre-prepared banks and are covered with non-metallic lids. Tightly naked dishes are sent to further storage in the refrigerator or in the cellar. After two months, mushrooms will be fully prepared for use.

Recipe with onions

Before soring the freight for the winter, you should stock all the necessary ingredients. In this case, your kitchen should be:

• Debethel bucket of fresh mushrooms.
• 330 grams of salt.
• At least five large onion bulbs.

Before proceeding with the salting, the freight must be prepared. To do this, they are brushing, carefully wash and soaked from three to five days, periodically changing water. After this time, they are placed in a large saucepan, alternating with salt and rings of Luke. On the last layer, something flat is placed and loaded.

After a month and a half the mushrooms of the freight, the billet of which is considered in today's article, lay out in pure glass jars and sent to the refrigerator.

Another recipe: list of ingredients

As mentioned earlier, black are considered conditionally edible mushrooms. Therefore, they are most often harvested by a hot method. So that you have a delicious and fragrant snack need to be in advance the necessary products. In your kitchen should be:

• A half a kilogram of fresh black grounds.
• Four liters of water.
• Six tablespoons of cook salt.
• Fifteen black pepper peppers.
• Carnation.
• Bay leaf.
• Five peas of fragrant peppers.
• Seven umbrellas of dill.

So that the billet is not interrupted in search of the required components, the above list must be replenished with clean water for brine and vegetable oil.

Process description

First of all, mushrooms should be done. They wash them, removing all the dirt with a small brush. After that, the freight is poured with clean cold water and leave for three hours. It is worth noting that in this case it is not necessary to soak. But if you still decided to do this, then after three hours, the spacious saucepan is filled with four liters of water and, waiting when it boils, send a large salt and mushrooms into it. In the process of cooking, which will last about twenty minutes, a foam can be formed on the surface to be removed.

In the meantime, a brine is prepared in a separate dish. To do this, a bay leaf, carnation, salt and two types of peppers are added to the boiling water container. At the very end, umbrellas of dill are sent to the brine and immediately turn off the slab.

The welded grooves are folded on the colander so that the glasses are excessive liquid from them, lay them into clean dishes and poured hot brine. For mushrooms do not flood, they are pressed with a flat plate, which is installed by the press. After that, the container is removed into the cool place. After three days, the mushrooms lay out in advance prepared banks, poured brine, add a small amount of high-quality vegetable oil, covered with non-metallic lids and hide in the cellar or to the storage room. A month later, salty freight can be served to the table.

For those who love mushrooms, the real find will be freight. They are very tasty in salty form! This pleasant aroma and the delightful taste will not leave anyone indifferent. Salted welfare is perfectly suitable as a snack on any table, be it festive or everyday. And you can be sure your guests will not hurt the attention of delicious and crispy mushrooms.

We are accustomed to salted mushrooms to use as an independent snack. But few knows that of them you can make many different dishes. In this article, we will consider delicious recipes, which are part of salted freight.

Salted Salty Dishes - Popular Salad Recipes

Salted will become an excellent component for salad. At the same time, it will be original and delicious.

• Salad with sauerkraut.

For the preparation of such salad we need sauerkraut, salt groove and onions. First you need to merge juice from the cabbage, add pieces of gruzny and chipped onions into it. Next, refuel the salad with vegetable oil, add salt and sugar to taste, you can also use black ground pepper or other favorite spices.

• Salad with potatoes.

This salad recipe is no less simple than the previous one. For its preparation, we need: salty freight, boiled potatoes (several pieces), green peas, onion.

We need to rinse and cut mushrooms with pieces, and potatoes - cubes. Next, mix everything, salt and fill mayonnaise. Instead of the replenish, you can take the feathers of a green onion and finely linked into a salad. If you do not like very saline food, then the salad can not be shed.

• The vinaigrette.

In order to make the usual salad, the vinaigrette is not so everyday, it is worth adding salted freight into it.

So, in addition to the standard components: boiled potatoes, carrots, beets, onions and salted cucumbers, we will also need freight and green peas. All ingredients need to cut into cubes, salt, mix and replace with lean oil.

First meal

The first dishes can also be made original and unusual thanks to salty genera. Marinated mushrooms in the soup will become a highlight and an excellent addition to the dish. So let's consider the recipes of the first dishes with mushrooms.

• Soup of weak.

To prepare such a soup, take the following components: potatoes, salted freight, onions, salt, egg. First, in a saucepan, drunk potatoes (it is necessary to cut it into cubes before it), then throw it there to cut into cubes or straw mushrooms and cook for another fifteen minutes. In order for the soup to be too salty, the freight must be rinsed with flowing water.

At the next stage, we need to fry the onions and add it to the future soup. After that, let it stand on the fire of a pan of about ten minutes. Before readiness, we whip the egg with salt and add to the soup, constantly stirring. After the soup out of Gruzk, it can be served to the table together with greens and sour cream.

• Okroshka with glows.

For such a dish, we will take the following ingredients: 100 grams of salted ground, pre-washed with water, fresh cucumbers - 50 grams, boiled carrots and potatoes 20 and 40 grams, respectively, boiled egg - 1pc., 1 bulbs.

We will need to cut into a cubes of carrots, cucumber, potatoes and freak, crush the egg, add onions and mix everything thoroughly. Next, 300 grams of bread kvass are poured, salt, sugar and mustard are added. Best of all the okroshka with glows will be saved with sour cream and greens.

Main dishes

The main dishes are also not bypass without salty germ. At the same time, the delicious will be both potatoes and meat. Recipes are very diverse, among them you will find suitable in any case.

• Gudget with potatoes.

In order to prepare a dish, take: 7 pieces of saline, 1 bulb, 3 pieces of potatoes, 1 tbsp. l. sour cream, 1 tsp. Flour, salt, pepper, vegetable oil.

First you need to prepare mushrooms: they are well washed with water and cut into pieces. Boil potatoes and cool down. After that, it can be cut by slices. Onions are finely cutting and fry in a frying pan.

Baking shape Lubricate with vegetable oil and put on it layers of potatoes slices, salty freight, roasted onions and again potatoes, spray and pepper. Next, mix the sour cream, flour and some water (no more than 50 grams), and paint the future dish on top. You can also add hard cheese on a grater, and bake in the oven until readiness.

• Duck with pickled gazes.

This recipe is very simple and fast, but the result is unsurpassed. For this dish we need a duck. It is necessary to rinse well and put it with pickled gazes. After that, the bird can be sprinkled with your favorite spices or black pepper, put in a taper and pour half a glass of water.

Stew the duck is necessary until complete readiness. And so that an appetizing rosy crust formed on it, 20 minutes before readiness you need to remove the lid and stew without it.

The duck, stuffed with weak, can be served on the table with any sauces, you can choose fried potatoes as a side dish.

• Salted seafood recipe with sour cream.

Probably, we all mushrooms immediately imagine in sour cream. After all, this is a traditional dish of Slavic cuisine. At the same time, mushrooms can be used both fresh and marinated.

For one portion, we take: 300 grams of marinated weak, 3 medium-sized bulbs, 1 small bug of dill, 250 ml sour cream (the greater it will, the better), salt, pepper.

To start, take salt mushrooms, rinse them with water and lay out in deep dishes. In order for mushrooms to be soft and gentle, they can be soaked them for 20 minutes in water or milk. In the latter case, the freight will be more tastier. The onions purify, cut rings or semirings and add to the container with mushrooms.

Dill must be finely cut and mix with sour cream. If you like a sharper taste, you can add black pepper. In the end result, lay mushrooms on a plate, and we water sour cream from above. If it is convenient for you, all components can be mixed.

As you can see, a variety of dishes with salty Gruses is simply amazing. And this is not all recipes! With salty wears, you can stove pies or piers, stuffing tomatoes, make caviar and much more. Just select your favorite dish and enjoy!

Gorky sharp taste and elasticity Gruzdey Create hostesses in the kitchen a lot of trouble, especially when bilking for the winter. I want to get rid of bitterness caused by Milky Milk, and at the same time preserve their pristine hardness. Despite these contradictory properties of mushrooms, they still found their place in many dishes. In addition, lovers of "quiet hunting" appreciate them for saturation with vitamins and proteins, as well as for calorieness, which is equal to meat. We managed to collect advice of experienced cooks and learn in detail how to prepare delicious freaks for the winter.

Drying Gruse

Like all sorts of mushrooms, these representatives of the kind of cheese makers are very demanding on the drying process, which can be carried out not only under the influence of sunlight, but also in the oven, on the fire.

Important! Due to the taste features, the freight was included in the list of conditionally edible mushrooms. They are not toxic and not hallucinogenic, but is suitable only after special processing.

If you chose this from a variety of ways of blanks for winter, you chose this, before starting work you have to be collected in sunny weather, young and non-flabble mushrooms. Select intact instances, carefully inspect them, cleanse leaves and land from residues. After that, wipe the wet cloth, but do not wash. Water is very quickly absorbed into the structure of forest trophies, as a result of which they lose taste properties, and over time they can be molded and folded. Large mushrooms need to be divided into pressure and all have cut off the legs.

Now it's time to decide where you will harm the freight for the winter.

How to put a freight in a natural way

Stayed on pre-prepared rods made of stainless materials or harsh threads mushrooms hang in air on a sunny day or in a well-ventilated dry room.It is desirable that the drying takes place away from the road, in the wind protected from the wind and dust. The perfect option is an attic or roof.

For the preparation of weak on the air and the sun, you can use a wooden sieve, a sheet of plywood and even a regular table. In these cases, the workpiece is spread with a thin layer and follow to turn them on time. Sunbaths are needed by mushrooms until they lose their juiciness until they are dry and fragile. For this, with good weather, sometimes enough days.

How to put a freight using oven

When the dampness on the street does not allow to make preparation naturally, drier in the oven. First, they are maintained at temperatures - up to 50 degrees and
Place at the top of the oven. And when the moisture evaporates, after about 4 hours, the temperature can be gradually adjusted to 75 degrees and rearrange below. Do not forget to turn the freight and watch them so that they do not care. They are recommended to dry them at initial temperature. If you want to put a few forest gifts on drying, you can, without waiting for the completion of the first baking process, put the second row. But remember that for each batch the inventory needs to wash and wipe dry.

Did you know? Gourmets refuse dried mushrooms, believing that during the processing process they lose the taste and acquire an unpleasant dark color.

Finished mushrooms are placed in polyethylene packages and are sent to storage away from highly smelling products. Before use in food, it is necessary to scrupulously wash and maintain several hours in water, in order for the bitterness peculiar to them.

How to sleep freight for winter

Salted welfare to many fell in love with a variety of cooking recipes for the winter. It is these billets that use tremendous success in culinary levels of different levels. Depending on the taste preference, there are several salting techniques. And almost always excluded the risk that mushrooms will turn out to be tasteless.

How to prepare a freight to the singing for the winter

Gentle spicy taste Forest trophies will be purchased only after spending some cooks. In the process of training, as usual, they must be sorted out, to sort, clean from the soil residues and weighed. Immediately throw away mushrooms covered with stains, with insect living in them or worms. Then all selected thoroughly rinse, preferably in running water using the washcloth or toothbrush. Pure mushrooms leave for three days in an enameled saucepan.

And the water must be updated daily every 4 hours. If in the kitchen, where there is a container, it is hot, it will be enough two days. Readiness is checked, chewing a small piece of mushroom. If they are not proud - they are pretty rinsed and large sections of large instances.

How to salt freight for winter in a cold way

Before you prepare a freight for the winter on this technology, it is important to seriously treat them to soaking - this will be displayed on their taste. The traditional recipes of a simple ambassador do not require excesses ingredients.

For cooking you need:

• 2 glasses of cook salt;
• old dill stems without hats;
• several sheets of cherry (can be replaced by currant);
• khrena leaves;
• several garlic teeth;
• 5 kg Gruza.

Groove Solim and shift into the cooked container. Wooden shred, enamelled saucepan. It is important that there are no splits and rusty spots on the dishes. Small mushrooms are loosen in salt each separately. Then generously shifting them with garlic, crushed horseradish. In order for your Soltena to not darkened, experienced cooks recommend it not to tightly tighten the gauze, on top to lay out all the remaining leaves, including must be horseradish.

Then cover the plate (if we are talking about a saucepan) or a circle, we inject something heavy on top, but a little that soon the mushrooms drowned in a brine, which will be released. Barrels send to the cellar and follow the mold from above.

If you solit a freight in the cold way for the first time, remember: to avoid this top layer should always be in the brine. A month later, pickles can be diversified by your table. Finished mushrooms are affected by whiteness meat and taste, they are shifted into glass jars or leave in the tub.

Important! In no case do not block salty freight with a dense lid. This contributes to the development of microbes causing botulism and poisoning.

Salted freights are used to prepare simple salads, festive diet, different snacks and spicy diet cake. And also serve as a separate dish with sunflower oil and onion.

How to salt freight hot way (in banks)

This method is designed for impatient lovers of mushroom eats. Delicious weakings can be saved in a few weeks. Also, the technique is considered more secure, because during the workpiece, the mushrooms are termic processing. Soldering in a hot way is also not troublesome. The composition of the marinade can only be from vinegar and salt, and can be supplemented with laurel leaves, currant, cherry, horseradish; garlic teeth, dill, fragrant or black pepper. Ingredients can expand to their taste.

For marinating mushrooms on a classic recipe, you need:

• currant leaves;
• 2 tablespoons of salt;
• 1 kg of weak;
• 1 liter of water;
• 6 tablespoons of vinegar;
• 2 tablespoons of sugar.

Prepared mushrooms cut and shift in a saucepan with water. After boiling, cook another 10 minutes, removing the foam. We mix salt and sugar with water, add vinegar and put on fire. When it boils, add mushrooms and cook for about 20 minutes. After that, we shift into the cans and roll around with covers.

When choosing a method of cooking, many interests how to store salty freight. When compared, the cold way loses. Such mushrooms can stand in the cellar of no more than six months, And pickled and year will not ruin. True, in both ways, their hardness is lost, the salty is suitable for filling in pies and soup.

Methods of freezing Gruzdey

In the frost often pierced inexperienced mushrooms. Subsequently, the freight after defrosting is similar to something slippery, gray and unpleasant.

Obviously, this method is not easy and requires certain knowledge:

1. Groove - wet mushrooms. If we send them to the freezer without prior processing, they will retain their natural bitterness and will not be suitable.
2. The smaller the porosity, especially the mushroom suitable for freezing.
3. Before the frost, the freight must be sorted in size. Large cut into pieces.
4. In the frozen form of mushrooms can be maintained at no more than four months at a temperature of -14 degrees.
5. Mushrooms can be deflated only once.
6. When defrosting, the freight is not thawed in the microwave or oven.
7. Before the frost is dried, roasting or just scraped.