Pie with frozen raspberries. Raspberry Pie Recipes

Raspberry pie recipe Every housewife should have it. This one is delicious and healthy berry saturates the taste of any baked goods. Ready to try some options? Then take a look at our selection.

Raspberry pie - recipe with photo

You will need:

Butter – 50 g
- baked milk cookies - 300 g
- cream cheese – 600 g
- granulated sugar – 140 g
- a pair of eggs
- one yolk
- raspberry berries – 300 g
- white chocolate, full-fat sour cream – 150 g each

Cooking steps:

Grind the cookies until fine crumbs form. Mix the melted butter with the resulting crumbs and stir. Prepare a removable form and begin compacting the mass. The crumbs should stick to the entire surface of the prepared pan. Heat the oven (temperature should not exceed 160 degrees). Place the crumbs and bake for about 10 minutes. Remove and set aside. Leave the oven on.

Place the cheese in a bowl, mix with sour cream and granulated sugar, stir with a whisk until the mixture becomes homogeneous. Beat in a couple of eggs, add the yolk, mix. Add flour and stir regularly. You should get a creamy mass. Crush white chocolate here, add berries. Set aside a few fruits for decoration. Stir everything again.

Pour the resulting cream into the cookie base. Place in the oven and bake for 50 minutes. Remove the cheesecake and cool. Remove the dessert from the mold using a knife and run along the sides of the mold. Refrigerate for 4 hours. Serve with coffee.

Pies with cottage cheese and raspberries: recipes

Recipe No. 1

For the test:

Butter – 95 g
- flour – 170 g
- a pinch of salt
- fine sugar – 55 g
- one egg

For filling:

Thick yogurt, full-fat cottage cheese - 400 g each
- vanilla
- powdered sugar
- starch – 1 tbsp. spoon
- raspberry berries
- egg – 2 pcs.

Preparation:

Start shortbread dough: grind all the ingredients, add flour, knead soft dough. Prepare the filling: combine cottage cheese, sugar, eggs, raspberry yogurt. The mass should become homogeneous. Beat it lightly with a mixer. Add a handful of berries, starch, stir. Grease the inner surface of the mold, lay out the dough so that the bottom is perfectly smooth. Be sure to leave the sides. Pour the berry-curd filling on top.

Place the baked goods in the oven, bake at 200 degrees until the filling becomes elastic. Add berries on top, place the dessert in the oven again, but now on the upper level. The bottom should not burn. Reduce heat, bake for 20 minutes. After baking the pie, cool it, sprinkle with powder, and serve. Remove, cool in the refrigerator for 4 hours and serve with whipped cream.

Recipe No. 2

You will need:

Dark chocolate – 90 g
- granulated sugar, butter - 150 g each
- a glass of flour
- egg – 2 pcs.
- cocoa - large spoon
- baking powder – 1 tsp.

For filling:

Granulated sugar – 100 g
- cottage cheese – 250 g
- egg – 2 pcs.
- a handful of raspberries

Preparation:

Melt the chocolate. Melt the butter separately and mix with sugar. Beat in the eggs and beat them. Add cocoa, beat. Mix in melted and cooled chocolate and stir. Add flour and baking powder, knead into a thick dough. Grind the curd filling with eggs and granulated sugar. 2 tbsp. Set aside spoons of chocolate dough for the top layer, and transfer the rest of the mixture into a baking dish. If the mold is not silicone, then the surface should be greased.

Spread the curd filling on top and the chocolate filling on top. Do it wooden stick to form chaotic patterns. Add the raspberries on top, pressing them in slightly. If you took frozen berries, they do not need to be defrosted first. Place the baking dish in the oven.

Raspberry pies: step-by-step recipes

Recipe with oatmeal

You will need:

Raspberry berries – 145 g
- chopped nuts, chocolate – 50 g each
- one egg
- butter – 90 g
- granulated sugar – 50 g
- teaspoon baking powder
- a glass of oatmeal
- a glass of flour
- boiled condensed milk - half a can

Preparation:

Prepare the dough: combine granulated sugar, oatmeal, butter and egg. Sift the flour mixed with baking powder and pour into a container. Knead into a soft, homogeneous dough. Grease the mold, place the dough in it, and smooth it out with your hands. Leave sides on the sides. Start laying out the ingredients:

1 layer – boiled condensed milk (brush the entire surface of the dough with it)
2nd layer – an even layer of berries
3rd layer – sprinkle with grated chocolate
4th layer – roasted walnuts

Heat the oven to 180 degrees, place the baked goods in it to bake for about 20 minutes. Open the oven, cover the dessert with foil, bake for another 15 minutes. Remove and serve with warm tea once cooled.

Raspberry pie simple recipe

Required Products:

For the test:

Sugar, raspberries – 200 g each
- egg – 3 pieces
- a glass of flour
- a small spoon of soda

For filling:

Raspberry berries - 190 g
- sugar – 190 g

How to cook:

Take all the raspberries and grind them thoroughly in a blender. Beat the eggs well, add soda and flour to the resulting mass, stir again. Pour half the mass of raspberries here, transfer to a greased form, place in a thoroughly heated oven. Remove the pastry and cut lengthwise into layers. Coat the resulting pieces with raspberry impregnation and place on top of each other. Decorate the dessert with fresh raspberries on top.

Bake and .

Recipe with sour cream

You will need:

Raspberry fruits – ½ kg
- sugar – 1.6 cups
- sour cream – 1.5 cups
- butter
- flour – 3 cups
- vegetable oil – 0.7 cups
- baking powder
- whipped cream
- vanilla

Cooking steps:

Beat the mixture from sugar and eggs, gradually add the remaining ingredients: baking powder, flour, vanillin, vegetable oil, sour cream. Stir it all, place on a greased baking sheet. Scatter the raspberry berries on top, slightly “drowning” them. Place in a preheated oven and garnish with whipped cream after baking.

Do and.

Frozen raspberry pie recipe

You will need:

Flour - a couple of glasses
- egg – 2 pieces
- butter – 190 g
- vanillin
- sugar – ¾ tbsp.
- teaspoon baking powder
- a pinch of salt
- slaked soda – ½ tsp.
- frozen raspberries

Preparation:

Place the butter in the refrigerator in advance so that it has time to become soft. After softening, beat it well with vanilla and regular sugar. Add salt, slaked soda, eggs, flour, baking powder into the mixture. The last step is to add ½ serving of berries. Distribute the second portion of berries on top, place in the oven, leave at 180 degrees for 40 minutes. Readiness can be easily checked with a toothpick.

Bake and .

Frozen raspberry pie recipe with photo

Required Products:

Egg - a couple of pieces
- a glass of sour cream
- vegetable oil – 0.6 tbsp.
- a couple of cups of flour
- baking powder – 2 tsp.
- frozen raspberries – ½ kg

Cooking steps:

Thaw frozen berries a little. It shouldn't spread later. Beat the eggs well with granulated sugar, add baking powder, butter, sifted flour, vanillin, sour cream. Stir the mixture. Grease the mold with oil, place a portion of dough, make a new layer of berries. Pour a fresh portion of batter on top and arrange the remaining raspberries, lightly dipping them into the batter. Bake for 30 minutes at 180 degrees.

Do and.

Raspberry pie in a slow cooker recipes

Ingredients:

Egg – 5 pcs.
- a glass of sugar
- a glass of flour
- vanillin
- raspberry fruits – 2 cups

For sour cream:

Fatty, thick sour cream
- granulated sugar – 2 tbsp. spoons

Cooking steps:

First of all, knead the dough: beat the eggs with sugar in a bowl until it becomes airy and white. Pour flour here, carefully add vanillin in portions. Stir so that the mass retains its airiness. First grease the multicooker bowl with oil and pour the dough into it. Peel the raspberries and place top layer on top of the main mass, sprinkle a little starch. Set the “Bake” function and set the time to 40 minutes. As soon as the dish is ready, turn on the multicooker for an additional 20 minutes. To prepare the cream, beat sour cream with sugar. Decorate the dessert with grated chocolate.

Recipes shortbread with raspberries

Many housewives love shortbread dough, so we recommend paying attention to several interesting recipes.

Consider and.

Recipe for Tsvetaeva pie with raspberries

Ingredients:

Sour cream – ½ cup
- a small spoon of baking powder
- flour - a couple of glasses
- cracked sand – 0.5 tbsp.
- butter – 145 g

For sour cream filling:

Glass of sour cream
- testicle
- sugar – 1 tbsp.
- flour - a couple of tablespoons

For fruit filling:

Frozen raspberries – 345 g

Preparation:

Remove the berries from freezer. Make the dough: combine sour cream and granulated sugar. Melt the butter in the microwave. After cooling, pour it into the sour cream mixture and stir thoroughly. Add flour and baking powder, knead thoroughly until it becomes elastic and pleasant to the touch. Prepare a mold with high sides, distribute the bulk, form the sides. Make the sour cream filling: combine sugar, egg, flour, beat with a mixer so that there are no lumps. Distribute raspberry fruits on top, pour sour cream filling. Place the dessert in the oven for an hour. Immediately after cooling, transfer to a wide plate.

Yeast pie with raspberries recipe

Ingredients:

Flour – 740 g
- egg - a couple of pieces
- a small spoon of granulated sugar
- milk – 280 g
- vanillin
- sachet of yeast – 40 g
- vegetable oil – 4 tablespoons
- butter – 95 g
- sugar – 3 large spoons
- egg for lubrication

Cooking steps:

Mash the yeast, add 1 tsp. sugar, add 50 ml of milk, stir, let stand for 20 minutes until the mixture begins to gurgle. Sift the flour through a sieve. Knead the dough: add milk into a bowl, beat in a couple of eggs, yeast, granulated sugar, vanillin, melted butter, stir. Add flour and knead the dough with your hands. Add to the bottom of the bowl and onto your hands vegetable oil, knead again.

Cover the mixture with a towel, move to a warm place, let stand for 1 hour. Rub it with your hands and repeat the procedure after 1.5 hours. Roll half of the dough into a circle with a rolling pin and transfer to a baking sheet. Make sides and sprinkle with sugar. Beat the egg, brush the surface, and send for baking.

Many people remember pleasant impressions from childhood: grandma’s small kitchen, from which comes the mind-blowing smell of something baked with a hint of sweetness. What is this? Of course, everyone’s favorite raspberry pie, each piece of which simply melted in your mouth, making you reach for the plate of pastries again.

We have grown up a long time ago and had children of our own, but that same aftertaste from grandma’s baked goods is never forgotten. It is in order to renew the best moments of childhood that we have put together the most unsurpassed recipe for “grandmother’s” raspberry pastries.

Pie with fresh raspberries - recipe

For the test:

• raspberries – 200 grams;
• sugar – 200 grams;
• eggs – 3 pieces;
• onion - 1 glass;
• soda – 1 teaspoon.

For filling:

• raspberries – 200 grams;
• sugar – 200 grams;

Preparation

1. Take all the raspberries (400 grams) and grind them thoroughly with a blender.
2. Beat the eggs well with sugar with a mixer, then add all the flour and soda to the resulting mass, mix again.
3. Pour half of the raspberry mass into it, then transfer everything to a pre-greased pan and put it in the oven, well heated, for half an hour.
4. Take out the finished raspberry pie and cut it lengthwise into layers, which should be coated with the remaining raspberry mixture and placed on top of each other.

This delicious culinary masterpiece can be topped with fresh berries.

Pie with fresh raspberries - an old recipe

Ingredients

• Flour – 3 cups;
• Raspberries – 500 grams;
• Sugar – 1.5 cups;
• Sour cream – 1.5 cups;
• Butter (for greasing the baking sheet);
• Vegetable oil – 0.7 cups;
• Vanilla;
• Whipped cream;
• Baking powder.

Preparation

1. Beat the mixture of eggs and sugar, then gradually add the remaining ingredients: sour cream, vegetable oil, vanillin, flour and baking powder.
2. Mix everything and place on a baking sheet greased to prevent sticking.
3. Scatter raspberries over the entire surface of the future pie, “sinking” them a little in it.
4. Place everything in an oven preheated to 180 degrees.
5. Once ready, decorate with whipped cream and berries.

Pie with frozen raspberries - recipe

When it comes Cold winter or slushy autumn, you really want to pamper yourself and your family with the delicacies of a warm summer. This is easy to do if you prepare the following baking option, which is created on the basis of frozen raspberries. This dish is indistinguishable from summer raspberry pie.

Ingredients

• Flour – 2 cups;
• Eggs – 2 pieces;
• Butter – 200 grams;
• Vanillin;
• Sugar - three quarters of a glass;
• Baking powder – 1 teaspoon;
• A pinch of salt;
• Half a teaspoon of quenched soda;
• Frozen raspberries – 200 grams.

Preparation

1. Leave the butter warm in advance to soften it, then beat it well with sugar: regular and vanilla.
2. Add salt, flour, eggs, slaked soda and baking powder to the mixture. General state Bring the dough until smooth.
3. The last step is to add half a portion of berries to the future pie and place everything in a greased pan.
4. Place the second part of the raspberries evenly on top of the dough and place everything in the oven for 40 minutes (heat it at 180 degrees).
5. Check readiness with a toothpick. Eat for your health.

Pie with frozen raspberries and sour cream

To bring this recipe to life you will need:

• Two eggs;
• A glass of sour cream;
• Half a glass of vegetable oil;
• Two glasses of flour;
• One glass of sugar;
• Two teaspoons of baking powder;
• Vanillin (to taste);
• Half a kilogram of frozen raspberries.

Preparation

1. The technology for creating this culinary masterpiece: defrost frozen raspberries a little in advance so that they do not spread.
2. Beat the eggs well with sugar, and then add baking powder, sour cream, vanillin, butter and sifted flour. Mix everything.
3. Before baking, grease the pan with butter and place one portion of dough there, then make a layer of berries.
4. Pour the remaining portion of the dough on top and place the remaining raspberries on the surface, dipping them a little into the dough.
5. Bake for thirty minutes at one hundred and eighty degrees. And go ahead, boil the kettle.

Raspberry pie in a slow cooker - how to cook

Modern technical devices help any housewife save a lot of time and deliciously feed her beloved family.

Baked goods cooked in a slow cooker can also have unique taste qualities. To prove this, below is an example of such a recipe.

For the test you will need:

• Five eggs;
• A glass of sugar;
• Vanillin;
• A glass of flour;
• Starch;
• Two glasses of raspberries.

For sour cream need to:

• A glass of fatty, thick sour cream;
• Two spoons (tablespoons) of sugar.

Preparation

1. Preparation should begin by kneading the dough. To do this, beat the eggs and sugar in a bowl until white and fluffy. Pour in flour, carefully, in portions, and vanilla. Mix everything so that the resulting mass retains its airy state.
2. Pre-lubricate the multicooker bowl with oil and pour the dough into it. We clean the raspberries (wash them, dry them, sort out any debris) and sprinkle them with a little starch. Now they should be laid out as a top layer on the dough.
3. For complete cooking, you should select the “Baking” mode, set for approximately 40 minutes. After the end of cooking, turn on the multicooker for an additional 20 minutes.
4. To make the cream, beat all the sour cream and sugar. Then brush the raspberry pie with the resulting sweet mixture after cooking. If desired, you can decorate the top with grated chocolate. The taste will be simply unsurpassed.

Layered pie with raspberries “Bukvar”

Raspberry pie can be created in a wide variety of ways, sometimes you want to move away from the standard appearance, then the contents seem even more tasty and healthy. The following recipe applies to this option.

Such a gift for the Day of Knowledge will remain unforgettable for any first-grader, and anyone can create it using simple products.

Ingredients

• Packaging of yeast puff pastry;
• 300 grams of raspberries sprinkled with sugar.

How to cook

1. Thaw the purchased dough and shape it into a rectangle (cut off the excess).
2. After that, we put the berries on one half and hide them with the other. The result is a rectangle again, but already filled with raspberries.
3. We give it the shape of a book, making the edges slightly wavy, and start cutting out the letters.
4. In a separate bowl, mix a little flour and water, knead the dough, and roll out into a thin layer.
5. From the resulting material we cut out the letters “A” and “B” and attach them, pressing slightly, onto the surface of the pie.
6. Brush it with egg yolk for a blush and place the baking sheet in the heated oven for twenty minutes.
7. After this time has elapsed, the letter layered cake with raspberries will be ready to eat.

Well, for adults, using the exact same recipe, you can prepare layered raspberry pie of any shape.

Shortbread pie with raspberries - recipe

An alternative to a delicious baked dish “for tea” can be raspberry pie made from shortcrust pastry.

For the test need to:

• One egg;
• Two tablespoons of sugar;
• 70 grams of margarine (butter is possible);
• 200 grams of flour.

For filling required:

• Two glasses of fresh raspberries;
• 150 grams of sugar;
• Two tablespoons of semolina;
• To create the sprinkle:
• 40 grams of butter;
• Three tablespoons of flour and the same amount of sugar;
• Almonds (chopped or flaked).

Technology preparation is as follows:

1. Carefully grind the egg with sugar and butter, adding flour. This turned out to be shortbread dough, which should be placed on a baking sheet, forming the shape of a further pie, and put in the freezer for about twenty minutes.
2. Now let's get down to creating the sprinkles. To do this, mix flour and sugar, add almonds and butter. Grind everything thoroughly with your hands until you get the texture of small crumbs.
3. We take the baking sheet out of the freezer and put raspberries on the top layer, and sprinkle semolina and sugar on top. The last layer lay the sprinkles.
4. Now bake at 200 degrees for about half an hour until the crust is slightly golden brown.

At the end of cooking, you will enjoy the great taste and appetizing appearance of this culinary creation.

Raspberry pies are a very tasty pastry that can be prepared not only during the raspberry season, but also in winter from frozen berries. The dough for raspberry pies recipes is suitable for puff pastry, kefir or shortbread. The baked goods are aromatic and very appetizing.

Raspberry pie with kefir

A simple jellied pie with raspberries and kefir that adults and children will love. Calorie content – ​​1980 kcal. One pie makes 7 servings. The pie takes about an hour to prepare.

Ingredients:

• two eggs;
• stack kefir;
• 150 g plums. oils;
• 320 g flour;
• stack Sahara;
• 0.5 tsp soda;
• 300 g.

Preparation:

1. In a blender, beat sugar and eggs until white foam.
2. Pour in the cooled melted butter and kefir. Stir with a spoon.
3. Add baking soda and flour and stir.
4. Pour half of the dough onto a baking sheet and place on top most berries and fill with the rest of the dough.
5. Decorate the pie with the remaining raspberries, lightly pressing them into the dough.
6. Bake the pie for 30 minutes in the oven.

The pie turns out beautiful, especially when cut: the juicy baked berries are so clearly visible.

Yeast raspberry pie

This is a pastry made from puff pastry with raspberry filling. There are eight servings, with a calorie content of 2208 kcal.

Required ingredients:

• 400 g dough;
• half stack Sahara;
• a glass of raspberries.

Cooking steps:

1. Thaw the dough slightly at room temperature. Rinse and dry the berries.
2. Roll out the dough and leave a little for decoration.
3. Place the dough into a greased pan and make sides.
4. Place the berries on top and sprinkle them with sugar.
5. Use the remaining dough to make strips and a pie lattice.
6. Bake for 350 minutes at 220 degrees.

It takes just a little bit to make a raspberry layer cake. more than an hour. You can make a pie with frozen raspberries or raspberry jam.

Pie with cottage cheese and raspberries

This is an open-faced curd pie with raspberries. Makes six servings with 2100 kcal. It takes 70 minutes to prepare.

A crumbly flour product with any berries is a wonderful treat, especially popular in the summer, when raspberries, blueberries, lingonberries, currants and other types ripen, attracting attention.

What’s interesting is that such seasonal recipes are known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies date back to very ancient times, when hard baked goods were prepared from grains ground in a mill.

Over time, of course, recipes improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

This sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, be it state or not.

You can prepare it very quickly and easily, and all your guests, family and friends will be absolutely delighted, praising your work. Any shape, any filling, any appearance– it’s all up to your taste and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, much less in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At special seasonal times, it is found much less often on counters, bazaars and various markets, but there is, of course, an excellent alternative - shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewives or owner have less hassle.

Let's start with the fact that canned raspberries not only retain all the vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to preserve the shape of the berries. But if you use too high a temperature, the raspberries will “float”, and excess moisture will only make everything worse.

It’s important, any recipe says this: just before defrosting, clear the raspberries from any snow that has formed and separate them from each other (shake well) - this way the shape will definitely remain.

The defrosting time is not important: before or after cooking. Below I will present some recipes with photos and tell you how to cook this or that simple raspberry pie in the oven.

Raspberry jellied pie can be made on the basis of either puff pastry, sponge cake or yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with a wide variety of tastes, combining types of berries, and create culinary works also with fermented milk products (great example: raspberries with cottage cheese).

It’s not only the taste that fascinates, but also the healthfulness of this dessert. Good luck! Learn recipes and surprise your family and friends!

Recipe with raspberries: open pie with photo on yeast dough

So, this is the first in the list of “berry pie recipes”. If you have a passion for baking with yeast, then this recipe is what you were looking for! It’s not only simple to prepare, but extremely easy, and even the wonderful taste that this raspberry pie has...

For the final touch (sending it to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or, alternatively, covered with baking paper.

Absolutely everyone will like it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half cups; ½ cup regular sugar; ⅓ of a glass with brown sugar; one and a half tsp. salt; butter – 160 grams; 3 pieces chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without a pinnacle.

Let's start cooking:

1. Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter until it boils, then pour in milk and sprinkle in white sugar.
2. When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then throw in the yeast and wait for a while for it to “activate” (rise with characteristic bubbles).
3. Separately, in another bowl I beat all the eggs, and in another bowl I have flour mixed with salt.
4. I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
5. I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, and then leave it for one hour in a warm and not blown place - let it rise. An alternative option: put it in the refrigerator for up to 8 hours, and then warm it up at room temperature and continue creating.
6. I defrost the raspberries, drain the excess juice and arrange the berries on the fully prepared dough.
7. Brown sugar was used for sprinkling, so at this stage I coat the berries with it. Also pour in some more liquid butter.
8. I put the “raw” raspberry pie in the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the delicacy is ready.

Voila, the dessert is baked and ready to eat. Bon appetit!

Recipe with photo - raspberry pie with nuts

This wonderful and closed pie With frozen raspberries you can serve both for the holidays and for a regular cozy tea party. If you have children, then you can safely involve them in creating baked goods - it will be fun and exciting!

You will need the following products:

300 grams of wheat flour; canned berries – 250 grams; brown or white sand sugar - 100 grams; fresh yeast – 11 grams; sunflower oil– 50 grams; Walnut or almonds – 50 grams; half a glass of plain warm water.

How to make raspberry pie:

1. First, I mix the butter and sugar in a bowl.
2. Leave the yeast in warm water until it dissolves. Then I add a mixture of butter and sugar, then add flour.
3. I leave it in a warm and dry place for up to 2 hours. If you have a microwave, you can put the dough there and heat it for about one minute at 20% power. Then you just need to leave it for 20 minutes in the same warm and not ventilated place at room temperature.
4. While the dough is waiting in the wings, it’s time to defrost the raspberries, not forgetting to sprinkle them with some sugar (this will allow the berries to release juice).
5. I grease a special baking dish with butter, and then put the dough into it, but only part of it. Of course, by making the sides.
6. I also sprinkle the base with nuts, having chopped them before, and raspberries.
7. I roll out the remaining dough with a rolling pin (the thickness is no more than half a centimeter) and cover it on top, sealing (“pinching”) the edges. Second option: cut the dough layer into ribbons and arrange them in a lattice.
8. I leave it to brew for up to 50 minutes.
9. I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is convection, then set it to 190 degrees Celsius.
10. Once the dessert has cooled, it is a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like its variable recipes, is ready with raspberries, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

From pies to cookies and muffins, you can cook using a variety of kitchen appliances: both in a frying pan and in the oven.

Soft baking in an electric multicooker is simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, all recipes prepared in this household electrical appliance contain this, let’s say, property.

This recipe is already wonderful, but among other things, I recommend adding other berries (blueberries, lingonberries, etc.) to the frozen ones, or using a mixture of types.

Seasonal raspberry pie consists of:

250 grams of canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 packet of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 tbsp. l. butter.

How to make a pie with juicy raspberries:

1. Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
2. Without stopping stirring, slowly add flour, baking powder, and vanillin.
3. Another special feature is that the raspberries don’t need to be defrosted at all. I just put it in a bowl and mix it with starch.
4. I pour the berries rolled in starch into the dough and mix it carefully, and then transfer the dough into a multicooker form, making sure to grease it with butter before doing so.
5. I set the pie to bake in the “baking” mode for up to 60 minutes.
6. Afterwards, let the dessert cool. You can sprinkle powdered sugar, grated chocolate on top, or use whipped cream.

A delicious frozen raspberry pie, the recipe for which is extremely simple, is ready. Bon appetit!

Pie with fresh raspberries on puff pastry

On puff pastry any pie, be it with raspberries, mixed berries or anything else, is prepared very quickly, saving not only time, money, but also effort, because puff pastry You can buy it in the store (preparing it will be quite difficult).

By the way, from such a test you can a quick fix bake not only a pie, but also equally wonderful raspberry pies.

A very short recipe: the dough layer is divided into squares of the same size, one teaspoon is put into each. sugar with berries, pinch the edges and bake for up to 25 minutes, like the pie itself.

You will be able to short time bake some sweets if you really don’t have time, and your guests will be very, very happy.

Pie with canned raspberries consists of:

500 grams of the berries themselves; ½ cup regular sugar; purchased 2 layers of puff pastry; 3 tbsp. l. corn or potato starch; 1 piece of chicken egg.

Let's start preparing the raspberry pie:

1. Before shaping the dessert and baking itself, I defrost the dough and berries at room temperature.
2. Then I sprinkle the raspberries with sugar, leave them to juice for up to 15 minutes, after which I drain the excess.
3. Carefully, so as not to deform, I then roll them in starch.
4. One of the puff pastry sheets will become the basis for the raspberry deliciousness, which I roll out with a rolling pin until the right size (more shape for baking - the edges will become “sides”).
5. I roll out the top layer of the pie to a smaller size and make various decorating cuts on the layer. To make the cuts visible and look better, you should stretch the entire layer a little with your hands.
6. The base for dessert with raspberries can already be placed in a special baking dish and the sides can be folded, which is what I did.
7. I distribute the berries over the entire area of ​​the base.
8. I cover the top with a layer with cutouts and press the edges of the layers together.
9. I brush the whole pie with whipped chicken yolk.
10. I send it to bake for up to 25 minutes at 180 degrees Celsius.

Very fast and delicious recipe ready – soft crumbly pie with sweet raspberries. Bon appetit!

My video recipe

Open pie “Raspberry Paradise”.

Like this open pie I like to bake with raspberries in the summer, when the raspberry bushes bend under the weight of the berries. In winter, such an open pie can be baked with frozen raspberries, naturally, after defrosting them first.

We will need the following products:

Margarine (softened) - 125 g;

Eggs - 3 pcs.;

Sugar - 2/3 cup (0.5 cup for filling and 3 tbsp for dough);

Flour - 250-300g;

Soda (quicklime) - 1 tsp;

Citric acid - 1 tsp;

Raspberries - 2 cups

In a clean, well-washed (fat-free) plastic or enamel bowl (never an aluminum one!!!), separate the whites from the yolks and put them in the refrigerator for a while. Let them cool down.

While the whites are cooling, place 125 g of softened margarine with 3 tbsp in a clean container with high edges. l. sugar and 3 yolks. Mix everything thoroughly until the sugar grains dissolve.

Mix margarine, sugar and yolks.

Add 250-300 g of flour to the resulting mixture. Mix everything very well and add 1 tsp. quicklime soda and citric acid.

Add flour.

Mix the dough. The dough should be firm but elastic.

We take out a baking dish: if it is a metal form, it must be greased with oil and sprinkled with semolina, if it is a silicone form, it is not necessary to grease it. Place the dough in a mold (I have a metal one), carefully level it along the bottom with your hands, making a slight rise (fence) at the side, about 1-1.5 cm.

Prepare the filling: take the container with egg whites out of the refrigerator, add salt on the tip of a knife so that the whites beat well. And then add 0.5 cups of sugar (you can do more if you want the filling “sweeter”) and beat until thick foam is obtained. Once again, I want to remind you that the container under the squirrels should be either plastic or enameled, but in no case aluminum. Aluminum oxidizes the protein and prevents it from whipping.

Place the berries in small portions into the whipped whites and mix them with a wooden spatula from bottom to top. We stir very carefully without rushing, trying not to precipitate the protein foam. Yes, I forgot to say, if you are making the filling from defrosted berries, put it in a colander and let it stand for 15-20 minutes to allow the “juice” to drain.

Place the finished filling on top of the dough. Bake for 25-30 minutes at a temperature of 200-250 degrees. I bake at a temperature of 180-190 degrees and only 20 minutes - I have a new Gorenje stove with the function “Cooking baked goods at ventilation heating" In this mode, it simultaneously works a heating element around the fan and a fan that creates constant movement of hot air around the food being cooked. The heating temperature and baking time with fan heating are usually lower than with classic heating.

This is what we got. My family simply loves this pie. You don’t need to put this pie on a dish, but leave it in the mold and eat it straight from the mold. Well... as you like.

BON APPETIT!