Zucchini fried with garlic and mayonnaise. How to fry zucchini with garlic? Fried zucchini with garlic - photos, recipes

Zucchini - ordinary and zucchini - vegetables are extremely loved and popular among the people. You can cook a huge variety of dishes from them - from spicy, savory snacks to pastries and desserts.

Fried circles

let's discuss different variants addition, the simplest and fast way looks like that. Peel the vegetables if they are already a little old, with a tough skin. Young just wash well. Overripe, cut in half lengthwise and remove the seeds. Then cut into slices 2-3 centimeters thick. Small young specimens just cut into circles. Before frying the zucchini with garlic, heat the pan well. Pour in sunflower oil, salt each circle or slice and fry on both sides until browned. This happens quite quickly, so do not yawn. Otherwise, the vegetables will burn. Ready lay out on a dish or plate. How to fry zucchini with garlic in such a way that the dish does not turn out to be too fatty? To do this, oiled slices and mugs should be laid out from the pan not on a plate, but on paper napkins. They will absorb oil. Now the last step on how to fry zucchini with garlic, namely, to give them spice. To do this, clean one head, crush the cloves in a mortar or pass through the garlic, salt a little. Spread crushed garlic evenly over fried zucchini, then serve! The dish is very tasty both hot and cold.

Snack spicy

The following recipe will teach you how to cook zucchini with tomatoes and garlic. For this snack option, it is young zucchini that are suitable, which can be cut into circles without clearing the seeds. So, fry the prepared pieces on both sides, not forgetting to add salt. Arrange in a single row on a platter or flat plates. With a sharp knife, cut firm ripe tomatoes into thin circles or plates. Lay them on top of the zucchini. Squeeze a little bit of garlic through the garlic maker for each such “sandwich”. Everything, an elegant and unusually tasty snack for meat or potatoes - zucchini with tomatoes and garlic - is ready for you. Serve immediately - fresh, it is especially delicious!

Zucchini with mayonnaise

The dish looks somewhat different if you add mayonnaise to it. Firstly, a little “pProvencal” can be squeezed out of the pack onto the zucchini with garlic already laid on plates. Secondly, you can do the same thing by lubricating “sandwiches” from zucchini with tomatoes. The appetizer will become even more appetizing. And, finally, Provencal makes an excellent dressing for the Zucchini with Garlic and Mayonnaise salad. For the salad itself, you will need 1 medium-sized vegetable, a few onions, 2 bell peppers, preferably red and yellow color. As well as a few tomatoes, a couple of tablespoons of mayonnaise, salt, ground hot pepper (to taste) and parsley. By the way, if you don’t really like the zucchini with garlic and mayonnaise in this recipe, you can easily make another dressing by taking 2-3 tablespoons vegetable oil and some vinegar. Salt, pepper and herbs remain. So: cut the zucchini into cubes medium size, onion - rings. Roast them up golden color and then put in a bowl. Add chopped tomatoes and peppers there (mind you, fresh!). Salt, pepper, add crushed garlic to taste, mayonnaise or vinegar. Put the salad in a salad bowl with a slide, sprinkle with parsley and serve!

Unusual croutons

Did you know that zucchini with cheese and garlic can be a great addition to croutons or toast? If not, then try doing this: take toast bread (sold already sliced) or a French loaf (it will have to be cut into slices one and a half to two centimeters thick), sprinkle them with milk. Top with slices of zucchini, already fried and seasoned with garlic. Sprinkle each with grated cheese. And put in a preheated oven for 7-10 minutes. As soon as the cheese begins to stick, and the bread is browned - that's it, the croutons with zucchini can be removed. These sandwiches literally melt in your mouth!

Zucchini in batter

But let's continue our gastronomic journey. Now let's find out how to fry zucchini in batter, with garlic of course. Take an egg, beat the egg white and yolk well. Add flour and a little milk to get a medium viscosity batter. Salt, stir so that there are no lumps. Cut the zucchini into circles, heat the sunflower oil in a frying pan. Dip each circle of zucchini well in batter and fry on both sides until a delicious crust. Squeeze the garlic through a press and spread over the already prepared "pancakes". These zucchini are very good with sour cream, mayonnaise, ketchup or homemade sweet and sour. tomato sauce. They can be eaten both hot and cold.

Zucchini Pancakes with Mushrooms: Ingredients

fried zucchini with garlic, the photos of which you saw in our article, of course, are wonderful. But this way of cooking a vegetable will surely immediately win your sympathy. You need: a few medium-sized zucchini, 300 g of mushrooms, grape vinegar (4-5 tablespoons), vegetable oil, basil or other spices, black pepper (ground), salt, flour. Or regular sour cream. And, of course, garlic.

Cooking

Grate zucchini on a coarse grater, add an egg, a little flour and chopped mushrooms, a little salt, you can have a couple of garlic cloves, chopped with garlic. Knead the dough, the consistency of which resembles thick sour cream. Heat oil in a frying pan, spoon in the zucchini mixture and fry on both sides like pancakes. Put the finished pancakes in a saucepan and cover with a lid to keep warm. From oil, vinegar, pepper, chopped basil or parsley, make a dressing by adding a little soy sauce. Serve it with hot pancakes. Although sour cream is great! Such zucchini-mushroom pancakes will appeal to everyone who loves to eat well.

And again about the salad

Layered salads are usually made from boiled or canned vegetables. And we suggest you cook them on the basis of fried zucchini. Peel 3-4 vegetables, cut into slices one and a half cm thick, salt and fry thoroughly. Chop a few sweet bell peppers into thin strips. Tomatoes - 5 pieces - cut into small slices or cubes. Chop the garlic (a few cloves) and parsley, dill. Grate a piece of cheese. Spread in layers: zucchini, which should be crushed with garlic and sprinkled with herbs and cheese, tomatoes and peppers. Cover each layer with a thin mesh of mayonnaise. Upper layer sprinkle generously with herbs. Let the dish brew, and then serve.

Stuffed zucchini

And finally, another very tempting recipe for fried stuffed zucchini. Boil 500 g of meat, turn it in a meat grinder, add salt, ground pepper, coriander, crushed garlic, beat in 1 egg and knead the minced meat thoroughly. Zucchini, washed and peeled (if necessary) from the peel, cut into circles 4-5 cm thick. Carefully remove the middle from them and put the minced meat. Roll in flour and fry on both sides to a crust in a well-heated pan with vegetable oil. Put the prepared stuffed zucchini on a flat dish and garnish with mayonnaise and chopped herbs. You can put sliced ​​\u200b\u200btomatoes between them - it will turn out beautifully and deliciously delicious!

Surely every housewife has her own secrets, but I want to tell you my proven method of cooking zucchini with garlic. The appetizer is moderately spicy, very tasty and fragrant. So, you want to know how to fry zucchini in flour? Consistently follow all the steps of cooking, and you will succeed!

Ingredients:

• 3 young zucchini
• 75 ml vegetable oil
• 2 tbsp. l. wheat flour
• 2-3 garlic cloves
• 3-4 st. l. mayonnaise
• a few sprigs of dill
• 1 st. l. table salt

How to fry zucchini in a pan with garlic:

Wash the zucchini. Cut off the tails of the vegetables and cut them into circles 1 centimeter thick, as required by the recipe for fried zucchini.

Transfer the chopped vegetables to a deep bowl and generously sprinkle them with large table salt. Don't worry, the extra salt will go away with the juice. Leave the zucchini for 15-20 minutes.

When the zucchini starts to juice, put them on paper towels and blot the juice.

Before frying the zucchini in a pan in flour, roll each circle of vegetables on both sides in wheat flour so that the zucchini is completely covered with it.

Now you can fry the zucchini rings. Pour oil into the pan and let it heat up. Gently fold in flour-coated vegetables. Fry the zucchini in flour until golden brown.

Then carefully turn the vegetables over to the other side, helping ourselves with a fork or spatula, and fry the zucchini with garlic and mayonnaise until tender. How long to fry zucchini in a pan? For a few minutes on medium heat, so that they become golden. Place cooked zucchini on paper towels to remove excess oil.

Pass the peeled garlic cloves through a press and add it to the mayonnaise. Mix the ingredients until smooth.

Lubricate each circle of zucchini with garlic sauce and sprinkle with finely chopped fresh dill. Cool the fried zucchini in the refrigerator and serve as a cold appetizer.

When it comes to vegetable dishes, zucchini is the last thing to remember. Apparently, because of their unexpressed taste and aroma.

But in fact, it is easier to cook from zucchini than from other vegetables. They have no bitterness harmful substances like in eggplant. They cook faster than potatoes or carrots.

Regarding their use, there are practically no contraindications, which cannot be said about some other vegetables, such as cabbage, peas or beets, despite their beneficial properties.

Zucchini does not require long cleaning. If they are young, then the pulp, in which there are no seeds yet, and the tender skin are eaten. Therefore, the housewives do not wait for the moment when the zucchini becomes an adult, its skin becomes coarse, and the inside is filled with seeds.

But an adult zucchini is also tasty and suitable for food. In this case, you need to cut off the hard peel, cut the fruit in half and remove the seeds from it with part of the pulp. Then cut the zucchini into arbitrary pieces and use for cooking various dishes.

Most often, zucchini is cooked together with other vegetables that have a rich taste. But they are good on their own, especially if you add spicy herbs, garlic or pepper to them.

Zucchini fried in a pan: the subtleties of cooking

• Most often, zucchini is cut into slices. Such slices, fried in oil, serve as the basis for small vegetable canapes, cold appetizers are made from them with the addition of tomatoes, garlic, herbs, and cheese.
• There is not a lot of juice in zucchini, but so that they are well fried, and a golden crust forms on their surface, they are recommended to be rolled in flour, after salting to taste.
• Zucchini is usually salted just before roasting. But if you decide to salt them in advance, do not overdo it with this spice: zucchini strongly absorb salt and may end up being salted. When the zucchini releases juice, drain it, and be sure to blot the slices with a paper towel.
• Put them in a well-heated pan with enough oil and start frying over high heat. When the underside of the zucchini is golden brown, reduce the heat to medium. If you fry the zucchini over low heat, they will cook slowly, but the oil will be actively absorbed into them. And the zucchini will end up being very fatty.
• Zucchini goes well with tomatoes, mushrooms, onions. If you decide to cook vegetable mix, expose all vegetables heat treatment separately and only then connect them.
• Zucchini, like eggplant, are good in batter. The dough can be prepared absolutely any. The main thing is that it should be similar in consistency to sour cream of medium density. Such a dough keeps well on the slices, does not drain from them, and during frying it completely covers the zucchini with a beautiful golden brown.
• Fry the zucchini in a pan without closing it with a lid. To get rid of excess fat, lay the fried zucchini on a paper towel for a few minutes, and then transfer to a dish or plate.
• Zucchini is combined with sour cream, mayonnaise, bechamel sauce.
• Fried zucchini is served both cold and hot. It all depends on the additional ingredients. With garlic and sour cream, zucchini are good cold. If you decide to sprinkle them with cheese, then they should be hot.

Zucchini fried in a pan: a simple recipe

Ingredients:

• zucchini squash - 2 pcs.;
• refined sunflower oil - 50 g;
• flour - 1 tbsp. l.;
• salt;
• sour cream.

Cooking method

• Wash the zucchini, cut into 1 cm slices, salt to taste, roll in flour.
• Fry on both sides in hot oil, making a moderate fire. Check the readiness of the zucchini with a fork: if it fits well into the pulp, the zucchini can be removed from the pan. Otherwise, turn it over again to the other side and bring to readiness. Or transfer to a baking sheet and place in a well-heated oven for a few minutes.
• If the zucchini has absorbed a lot of oil, put them on a paper towel.
• Serve fried zucchini cold or hot with sour cream. Sprinkle with finely chopped dill.

Zucchini fried in a pan with onions

Ingredients:

• zucchini - 2 pcs.;
• onions - 1-2 pcs.;
• flour - 1 tbsp. l.;
• butter - 30 g;
• refined sunflower oil - 30 g;
• sour cream - 2 tbsp. l.;
• salt;
• young dill or parsley.

Cooking method

• Wash the zucchini, cut off the stems. Cut into large strips. Salt. Leave on for 20-30 minutes. Drain the juice that stands out, and gently squeeze the zucchini.
• Heat butter and sunflower oil in a frying pan. Put the finely chopped onion, stir. When it acquires a yellowish tint, put the zucchini, pour in the flour, mix quickly. Saute everything together over moderate heat until the zucchini is golden brown.
• Put the finished zucchini on a plate, pour over with sour cream and sprinkle with chopped herbs.

Zucchini fried in a pan, in batter

Ingredients:

• zucchini squash - 2 pcs.;
• eggs - 2 pcs.;
• flour - 4 tbsp. l.;
• milk - 100 ml;
• ghee - 100 g;
• salt.

Cooking method

• Cut the washed zucchini into 1 cm thick slices.
• For the batter, lightly beat the eggs, gradually adding the flour and milk. You should have a runny dough.
• Place melted butter in a frying pan and heat well.
• Lightly salt each slice of zucchini, chop on a fork, dip in batter and put in a pan at a short distance from each other. Fry on both sides until golden brown.
• Place on paper towel to drain grease.

Pan-fried zucchini with mushrooms and tomatoes

Ingredients:

• young zucchini - 2 pcs.;
• fresh mushrooms (porcini or champignons) 50 g;
• tomatoes - 2 pcs.;
• butter - 50 g;
• sour cream - 50 g;
• salt;
• flour - 1 tbsp. l.;
• greenery.

Cooking method

• Cut the prepared zucchini into circles about 1.5 cm thick. Salt, roll in flour and fry on both sides in a pan until cooked, taking half the norm of oil. Transfer to a plate.
• Peel the mushrooms, put them in boiling water for 2 minutes, put them on a sieve. Cut into thin slices. Put in a pan, fry, add sour cream, salt and simmer until tender.
• Put the remaining oil in another pan, heat it up. Tomatoes cut into four parts, salt. Drain the juice, and fry the tomato slices in hot oil.
• When serving, put the zucchini on a plate, cover them with mushrooms, put the tomatoes on top. Sprinkle everything with chopped herbs.

Zucchini fried in a pan with tomatoes and garlic

Ingredients:

• zucchini squash - 2 pcs.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• flour - 2 tbsp. l.;
• salt;
• refined sunflower oil - 80 g;
• mayonnaise - 2 tbsp. l.;
• dill greens.

Cooking method

• Wash the zucchini, cut off the stems. Cut into slices 1.5 cm thick.
• Lightly salt each circle, roll in flour and place in a hot frying pan with oil. Fry over medium heat on both sides until golden brown. Drain on paper towels and then transfer to a platter.
• In a bowl, mix mayonnaise with garlic passed through a culinary press and chopped herbs. Salt is not necessary, as there is enough salt in mayonnaise.
• Rinse the tomatoes, wipe dry, cut into thin circles. To make the dish look aesthetically pleasing, take tomatoes of the same diameter as zucchini.
• Place a slice of tomato on each circle of zucchini, and generously brush the prepared sauce on top. Garnish with a sprig of dill.

Note to the owner

Zucchini fried in a pan can be served not only with sour cream or mayonnaise with garlic, but also with bechamel sauce.

These zucchini are very tasty with meat. To do this, fry chopped meat in a pan with onions, season with salt and black pepper. Put a teaspoon of minced meat on each circle of zucchini, garnish with herbs.

If you have large zucchini with seeds, cut off the skin from them, cut across into circles 1.5 cm thick. Carefully cut out the middle along with the seeds. Prepare batter according to any recipe. Dip the rings in the dough and fry in a pan until cooked.

Zucchini, very tasty and healthy vegetable. It contains many vitamins and minerals useful for the body. Great vegetable to cook with great amount dishes. The fruits begin to ripen early and until the fall we can eat it

Fried zucchini is very tasty. It is not necessary to cook them in fat, use olive oil, with it your dish will be even more useful. Zucchini will be not just tasty, but very tasty if you cook them in batter. It can be from crackers, eggs, as well as batter with the addition of beer. This is another way to deliciously feed your family.

Basically, they are cooked together with other vegetables, which have a rich taste and complement the unleavened vegetable. Added greens and garlic will give a spicy taste. If you can't eat fried foods, you can try cooking.

delicious snack, combined with tomatoes and bell peppers. The dish is laid out in layers. Your family will definitely like it, especially if you like spicy dishes. Good luck in the kitchen, try new recipes, don't be afraid to experiment

We will need:

• Zucchini - 1 pc.
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Cheese - 100 gr.
• Mayonnaise
• Garlic - 2-3 cloves
• Vegetable oil - 2-3 tbsp. spoons

Cooking:

Rinse the zucchini, cut into slices

In a plate, pour the flour, roll each piece

Fry in a hot skillet in oil until golden brown from two sides. Transfer to paper towels to remove excess grease.

Let's prepare the sauce. In a bowl, combine mayonnaise and garlic, passed through a press. Depending on how spicy you prefer the dish, so much garlic and take

Tomatoes, wash well, cut the stem. Cut into circles

Also take bell pepper, for juiciness and flavor. We clean the seeds, grind the rings

Place zucchini on a flat plate. Coated with garlic sauce

Grind hard cheese on a fine grater, sprinkle our dish on top. Decorate with chopped herbs.

Bon appetit!

Zucchini can be even tastier than just fried in flour. Try a simple dish, battered zucchini

We will need:

• Zucchini - 1 pc.
• Chicken egg - 2 pcs.
• Sour cream - 5 tablespoons
• Flour - 250 g
• Greens - to taste
• Salt - to taste
• Pepper mix - to taste

Cooking:

For this snack, any zucchini, yellow, white, zucchini, is suitable. Rinse, cut off the edges. Grind into rings, it is not necessary to remove the peel, but if you do not like it, then peel it

Put the chopped zucchini in a deep container in layers, sprinkle with salt, mix well. We put it aside, let's take care of the batter

The batter is varied, I use a simple recipe. In a small bowl, whisk together eggs, sour cream, salt and a mixture of peppers. You can also use any other seasonings, for example, hops - suneli

The batter looks more appetizing if you add chopped dill and parsley to it. At the very end, add flour. We determine its quantity ourselves, the finished batter should look like thick sour cream. Drain the extracted juice from the zucchini, roll each piece in flour

Then, dip each slice in batter, send to a frying pan in heated oil. We fry on both sides. In order for the zucchini to be completely fried, the fire must be small. Cooking under the lid. If you like a little cheese, then the fire should be strong. Fry on each side until golden brown

Bon appetit!!! Have a nice day and good luck!

Can be served as an appetizer or as a vegetable side dish. Very tasty when put on fried slices of bread

We will need:

• Zucchini - 2 medium
• Onion - 1 pc.
• Sour cream - 100 ml
• Salt - 0.5 tsp
• Freshly ground black pepper - 2 pinches
• Greenery

Cooking:

Peel the onion, cut into half rings

In a heated pan, sauté until translucent

Rinse the zucchini, remove the skin. If she is young and tender, you can leave. Cut lengthwise into two halves, each cut into 3 parts, and then chop into pieces

We put the prepared vegetable into a salad bowl, salt, mix well with our hands so that the salt is distributed over all the pieces. We leave for 20 minutes. We drain the released liquid, without it the zucchini will quickly fry in a pan

Pour vegetable oil into a clean frying pan, spread the prepared zucchini. Simmer for 10 minutes, all the liquid should evaporate, do not forget to mix

When the zucchini starts to fry, lay out the passivated onion, add sour cream, mix. Cook until the sour cream is almost all evaporated. Pepper, salt. We take it off the stove. Sprinkle greens on top.

Bon appetit!!!

The appetizer is prepared very simply and quickly, but it turns out tasty and healthy. It can be used as a vegetable side dish for meat dishes. Or you can spread it on a piece of bread and eat it like a sandwich

We will need:

• Zucchini - 1 pc.
• Carrots - 1-2 pcs.
• Green onions, dill to taste
• spicy or sweet sauce- taste
• Garlic - 2 cloves

Cooking:

Zucchini, rinse well, cut off the edges. Chop into small pieces. Fry in vegetable oil

We wash the carrots, peel them, grate them on a fine grater, and send them to the zucchini. Let's cover with a lid

Summer is the time for a variety of greens, add it to our dish. Green onion feathers, washed. Add finely chopped onion to vegetables

Add hot or sweet sauce to taste, mix everything well. Simmer until fully cooked

At the very end, lay out finely chopped dill.

Garlic is also crushed with a knife, sent to the pan

We mix everything well. We take it off the stove. Bon appetit!

Video recipe for fried zucchini with garlic

Hello my dear entertainer chefs! This spring I really liked zucchini. In the sense of dishes made from them 🙂 Today I picked up zucchini again in the store. Therefore, today we will cook them. I will tell you how to fry zucchini in a pan and share tried and tested recipes.

By the way, friends, did you know that zucchini is a bushy form of a pumpkin? To be honest, this was a real discovery for me. And I thought that they are closer to cucumbers 🙂 Zucchini sailed to us from Mexico. It was here that they were prepared 3000 years ago. But in Europe they appeared only in the XVI century. Here's a little excursion.

Zucchini has a small the energy value: only 24 kcal per 100 g of product. There are 0.6 g of protein, 4.6 g of carbohydrates and only 0.3 g of fat.

How to choose zucchini

This vegetable crop, perhaps, is the only one that is better to use in an unripe form. Choose zucchini up to 20 cm long and weighing no more than 200 grams. Their skin should be smooth, thin, without dents or other defects.

Overripe vegetables have a thick skin and many seeds inside. And their pulp is fibrous (not very tasty). I advise you to store this product unwashed. At home, I take them out of the bag and put them in the refrigerator, because. in the package they give perspiration and deteriorate faster. The recommended shelf life is about a week.

How long to fry zucchini

Young zucchini, sliced ​​​​vegetables, fry on each side for 1-2 minutes over medium heat. Time of course also depends on the thickness of the circles. Do not cover the vessel with a lid. It is better to roll the circles in flour beforehand. And be sure to salt the vegetables before heat treatment.

Four original recipes

I prepared simple, but at the same time original recipes dishes with fresh zucchini. For greater clarity, a photo with a video lesson is also attached.

How to fry zucchini with garlic in a pan

Love to spice vegetable dishes with garlic? Then this dish is perfect for you. It will give the vegetables a piquancy and, of course, an amazing aroma.

To prepare this dish, make sure you have:

• 2 pcs. medium-sized zucchini;
• 3-4 tablespoons of mayonnaise;
• 5-6 cloves of garlic;
• salt + spices (to taste);
• wheat flour;
• oil for frying;
• dill greens.

We wash the vegetables, cut into circles, salt and leave for 10 minutes. In the meantime, prepare the sauce with garlic and mayonnaise. Chop the garlic cloves with a garlic crusher, mix with mayonnaise. Add chopped herbs and spices to your sauce to taste.

After 10 minutes, as the vegetable gives juice, drain the excess liquid. Then dip each circle into a container with flour and put it in the heated oil in a frying pan.

After frying, lay each circle first on a paper towel. Then transfer to a large plate and brush each slice with garlic-mayonnaise sauce. Keep in mind that this dish tastes better when it sits for a while and soaks in the sauce. It doesn't taste as good when hot as it does when chilled.

By the way, I found here original version with garlic and mayonnaise - watch the video:

How to fry zucchini in a pan in batter

Ingredients:

• ½ cup flour;
• 4 egg whites;
• salt;
• vegetable oil;
• garlic;
• greenery;
• ½ cup warm water.

Beat egg whites until foamy. Mix separately water with flour and ½ tbsp. vegetable oil. Then carefully connect all these components. That's all, your simple batter is ready.

We cut the zucchini into circles or thin sticks (well, as you like). Salt and leave for 7-10 minutes. Then drain the released liquid.

Dip each piece in the batter and place in the pan. First you need to pour a little vegetable oil and heat well. Fry on both sides until golden brown.

Let the excess oil drip off before putting the finished pieces on a plate. To do this, lay the zucchini on a paper towel. After that, crush the fried zucchini with chopped garlic and parsley or dill. It will turn out indescribably tasty and appetizing. With a slice of whole grain bread, it will be a real bliss. Only then, if you go on a date, then chew mint gum 🙂

I recently posted my experimental . I got them like this:

Fried zucchini Venetian style

To prepare this exotic dish, stock up:

• 1 zucchini;
• a couple of tablespoons raisins (preferably pitted);
• 3 sprigs of mint;
• 3 tbsp vegetable oils;
• 1 tbsp wine vinegar;
• 2 cloves of garlic;
• ½ tsp any sugar (brown or white);
• 1 tbsp peeled pine nuts;
• salt + freshly ground black pepper.

First we prepare the marinade. Set aside half of the mint leaves to garnish the finished dish. But the second half of the leaves chop with a knife and mix them with raisins.

Peel 1 garlic and finely chop the clove with a knife. Add it to the mint-raisin mixture. Pepper this mass lightly. Then add a spoonful of wine vinegar and sugar. Mix all the ingredients thoroughly and leave the mixture for half an hour to infuse.

Cut the vegetables into slices 5-6 mm thick. I don't recommend cutting it. In a skillet, sauté the remaining crushed garlic clove in hot oil. Then remove it. And in flavored oil, start frying the zucchini slices.

Put the finished circles on a paper towel. We don’t need extra fat, we have enough of our own 😉 After a little salt the vegetables. Then transfer the zucchini to a plate, pour over the marinade and mix. Do this very carefully, because the fried zucchini is tender and can fall apart.

After all this procedure, leave the zucchini for an hour. And then put them on a plate, sprinkle with pine nuts and garnish with the remaining leaves of fresh mint. Well, what can I say: it will turn out not just delicious, but divinely delicious. You should definitely try this, friends. And then describe your impressions of this culinary masterpiece.

How to fry zucchini with tomatoes and garlic

Need to prepare:

• 0.5 kilos of zucchini;
• 2 large tomatoes;
• 2 cloves of garlic;
• 1-2 eggs;
• 1 tbsp mustard;
• vegetable oil;
• 10 gr green onions;
• salt + freshly ground black pepper + sugar to taste.

My zucchini, you can peel and cut into circles. Then add a little salt and pepper, and then leave for 5-7 minutes.

This time you need to boil the hard-boiled egg, then remove the bowl with the egg from the heat and take up the zucchini again. We put a frying pan on the fire, pour oil into it, and then put the circles here. And fry vegetable rounds. Put the finished product on a plate, let it cool.

Now let's make the sauce with spices and tomatoes. We clean the tomatoes from the skin, scalding them with boiling water and finely chop them. Then add mustard here, 1 tbsp. vegetable oils, salt and sugar with pepper. Mix all ingredients well.

Pour the fried zucchini on top with sauce and sprinkle with chopped green onions. And next to this vegetable dish lay out a chopped egg. Summer dinner is ready. Bon appetit!