Fried zucchini with mayonnaise and garlic. How to deliciously fry juicy zucchini with garlic

Early spring vegetables and fruits have appeared on most of the shelves in our stores. One of the early heralds of the approaching summer are young zucchini. They appear on the market and in stores at the end of April, and many housewives are in a hurry to buy them and cook delicious and fragrant dishes from young zucchini. How do you cook them, you ask? I offer mine original recipe cooking: young fried zucchini with garlic and ham under sour cream - cheese sauce. This dish can be prepared with or without garlic. It all depends on the time of day when you serve it to the table.

Young fried zucchini with garlic and sour cream - cheese sauce

There are people who do not tolerate sour cream and dairy products. This is not a reason to refuse to try such a dish. Sour cream can be replaced with mayonnaise in the sauce. And if it seems too greasy, you can use fat-free mayonnaise or soy. It turns out delicious and unusual. I served the dish like this, but if you have tomatoes, you can decorate each piece of zucchini with a tomato wedge. Then the dish will sparkle with new colors. Tomato will add its own touch of spicy taste.

fried zucchini recipe

Ingredients:

• young zucchini -2 pcs.,
• ham - 150 g,
• hard cheese - 150 g,
• sour cream 15% - 3 tbsp. spoons,
• garlic - to taste
• green onions - to taste,
• parsley or dill - 5 sprigs,
• salt, ground black pepper - to taste,
• vegetable oil for frying -50 ml.

Rinse zucchini or zucchini well running water. Cut off the buttocks and cut into circles, 0.5-1 cm thick. Salt and pepper each circle of zucchini on both sides to taste. It is not necessary to let the zucchini lie down so that excess moisture is released. They are ready to be roasted right away.

In a well-heated frying pan with the addition of a small amount of oil, fry the zucchini on both sides until golden brown. It will take 1.5-2 minutes for each serving. Spread them on the pan so that the vegetables lie in one layer, without overlapping. At in large numbers it is better to fry them in batches or use several pans to reduce the cooking time. Usually zucchini is rolled in flour, but these zucchini are so young and juicy, and the crust is so thin and tender that this is not necessary.

Put the fried zucchini on a flat dish or a large plate. Let it cool down a bit. This must be done so that the sour cream in the sauce does not curl and curdle.

Grate hard cheese. Put the grated cheese into a bowl.

Add finely chopped ham. Peel the garlic and grate it on a fine grater. Garlic can be omitted if you have business meetings or other business trips coming up. It is believed that dried garlic does not betray the insidious aroma to the breath. You can use it.

Add sour cream and chopped herbs. Mix all ingredients in a bowl until smooth. Add some salt and spices to taste. Stir the sauce. We will get a homogeneous mass of medium density. You can adjust the density of the mass yourself. From my experience, I can say that making the sauce too thick is not worth it. It will be tastier and juicier to make the sauce a little thicker than sour cream.

Using a tablespoon, spread the resulting mass on each fried circle of zucchini. Spread so that the sauce lays in an even layer.

Finely chop the greens. Sprinkle the prepared zucchini with chopped herbs. Here is our zucchini appetizer and ready.

The vegetables can be served warm or chilled. It turns out delicious and so spring-like. Cheese sauce does not float, and such a dish keeps a neat appearance and taste throughout the meal. You can safely serve it to the table without worrying that the dish at room temperature will quickly lose its taste and appearance.

Varvara Sergeevna told how to cook zucchini tasty, recipe and photo of the author.

Fried zucchini with garlic in the summer is always welcome at the table. Today I propose to fry flourless zucchini in corn breading, with a ruddy and tasty crust. For the piquancy of these vegetables, we will use nut sauce with the addition of cream cheese based on sour cream.

Fried zucchini with garlic, cheese and nuts

To serve the zucchini, use a wide plate, spread the zucchini in one layer. Put a spoonful of walnut sauce on each circle, cover with zucchini. On the second circle, also add sauce to taste. Decorate the zucchini appetizer with fresh spicy herbs and a tomato flower.

step by step photo recipe

Preparation time: 10 minutes.
Cooking time: 40 minutes.
Yield: 2 servings.

2017-07-21

Hello my dear readers! Zucchini season is in full swing. Usually men do not really like this vegetable. But you can contrive and offer your loved one a dish of them, from which he definitely will not refuse. I mean zucchini fried with garlic and mayonnaise.

Yes, calories! And eating fried food is harmful, but very sometimes you can afford something tasty, but not too healthy? Moreover, I simply cannot afford to eat a lot of fried zucchini, and my conscience stops my husband. She is a terrible bore, although she loves tasty things.

So today, when the dawn, driven by the sun, flew away riding on the moon, I fried several young zucchini of an unknown variety, partisanly grown in my garden. I sprinkled them with garlic, and covered each with a mesh of mayonnaise on top.

It turned out to be a tasty and slightly deceptively compromised dish. It seems to be with mayonnaise, but in therapeutic doses. Although, we understand that this is pure self-deception! Summer is the most fertile time of the year to cook a variety of hitherto unfamiliar dishes. If you are bored with everyday food - go ahead, to the development of new dishes! Even if not too dietary. After all, we know the measure, right?

I already told you how to cook for the winter. Many readers of my blog were delighted with it, while others do not like the high calorie content of the workpiece. But this is a matter of taste and personal preference!

Today I will show you several ways to serve simple, garlic-fried zucchini. Mayonnaise can not only be squeezed out with a mesh, as I did today, but also put on zucchini in a completely different way. Let's start mastering the recipe for fried zucchini with fragrant garlic and mayonnaise.

Zucchini fried with garlic and mayonnaise - recipe with photo

Ingredients

• Several young squash with underdeveloped seeds.
• Mayonnaise (preferably homemade or purchased of the highest quality).
• Flour.
• Vegetable oil.
• A few cloves of garlic.
• Greens (if desired and available).

How to cook

1. Take young zucchini. I have a variety of varieties in my garden - from simple "Griborvsky" to "overseas" zucchini of several colors. There are yellow, dark green, striped. The main thing is that they are young, with a smooth thin skin, not burdened with "children" in the form of ripe seeds. Wash the sufferers cut off from the stem, wipe, cut into circles or obliquely. Most often, I still cut rings, about 0.5 cm thick.
2. We wipe each circle with a towel, dip it on both sides in flour. If you do not use flour, then fried zucchini, after standing for a while, let the juice out and ruin their appearance. So, I strongly advise you to fry them in flour breading.
3. Fry in hot vegetable oil on both sides until a nice “fried” color.
4. Place cooked zucchini on kitchen paper towels to absorb excess oil.
5. Garlic can be simply chopped and sprinkled on vegetable rings, or you can make garlic sauce. Peel the slices, push through a press or chop very finely and crush additionally with a knife laid flat. Add finely chopped greens (any optional), mayonnaise.

How to apply

Here, let your imagination run wild. Fried zucchini is stacked in layers on a plate, each layer is sprinkled with garlic, spread with mayonnaise (or spread with garlic sauce) or mayonnaise mesh is made. Sprinkle with any herbs on top.

Spread zucchini with sauce, sprinkle with chopped herbs, let it brew and serve. This is the most simplest way filing.

Another option is to spread sauce on each ring of zucchini or put mugs of fried zucchini in piles of 3-5, as in the photo. Put mayonnaise only on top, or spread it on each layer of the “pyramid”, which is also called “millefeuil”. Sprinkle with herbs on top, if desired, and you can also decorate with tomatoes.
The sauce is sometimes mixed with cottage cheese, vurda, ricotta, avocado puree - it turns out very tasty!

Zucchini fried with garlic and tomatoes with mayonnaise

Ingredients

• One young zucchini.
• 2-3 cloves of garlic.
• One sugar meaty tomato.
• Vegetable oil.
• Mayonnaise.
• Any greens as desired.

How to cook

My remarks

I really hope that you liked the recipes and ways of serving the considered dish and you will use them in your kitchen. If so, please share the article in social networks and leave your comment. I really need feedback from my readers to become better and more interesting!

Zucchini fruits are frequent guests on the summer table, which housewives just do not cook from them, and all in order to please their household. How to fry zucchini rings in a pan in a classic way - every housewife knows, but not everyone knows how to fry them so that the taste is spicy.

Those recipes that we offer you will allow you to create delicious gourmet dishes, but most importantly, you do not have to spend a lot of time and effort on them.

How to fry zucchini with garlic in a pan

Ingredients

• - 3 pcs. + -
• - 1 head + -
• - 3 tablespoons + -
• — 3 pinches or to taste + -
• - taste + -
• - 3 tablespoons + -
• - 1 bunch + -
• - taste + -

cooking zucchini

The easiest way to fry zucchini involves cooking young fruits with fragrant garlic and fresh herbs. From these ingredients, together with sour cream, we will prepare an excellent, slightly spicy dressing for fried zucchini, which will perfectly emphasize their naturally fresh taste. Cooking time for fried zucchini in a pan with garlic is 30-40 minutes.

1. We wash the fruits under running water, wipe them with a dry towel so that the moisture from the zucchini does not get into the flour during breading.
2. Cut the zucchini into thin rings (5-7 mm).
3. We shift the cutting into a deep bowl, sprinkle the circles with salt, mix them by hand. As soon as the zucchini is mixed with salt, immediately start frying. If you delay cooking, the fruits will release a lot of juice, and this is not very good for the process of breading and further frying the zucchini.
4. Zucchini sliced ​​\u200b\u200binto rings (five to seven centimeters thick), dip in flour on both sides, put them in a hot frying pan in oil and fry until blush. Do not give zucchini a lot of flour right away, in the process of frying, excess flour will become sour and drain quickly.

There should not be too much oil in the pan (otherwise the dish will turn out to be very greasy), but not enough so that the zucchini can be well fried and browned.

1. Making the dressing sauce:
   • clean the garlic;
   • three teeth on a grater;
   • mix the garlic mass with sour cream and chopped dill;
   • salt the sauce, stir it with a spoon.
2. We put the fried zucchini rings on a plate (if desired, you can first put them on a napkin to remove excess fat), grease the circles with ready-made garlic and sour cream sauce, and then serve a hot dish to the table with fresh green salad leaves.

If you want, then you can make a light vegetable sandwich from zucchini. To do this, you will need to insert a ring between two fried zucchini rings. fresh cucumber or a tomato. Finally, season the sandwich with the remnants of garlic sauce, sprinkle it with a little greens - and the gourmet treat is ready to eat.

Delicious frying young zucchini in the oven can be as easy as in a frying pan. To spice up the classic taste of a vegetable dish, we suggest adding a little grated hard cheese to the ingredient composition of the recipe, and, of course, fragrant chopped garlic.

Ingredients

• Zucchini - 1 pc. medium size;
• Hard cheese - 70-100 g;
• Garlic - 3-4 cloves;
• Salt - to taste;
• Tomatoes - 2-3 pcs.;
• Mayonnaise - 100 g;
• Vegetable oil - to taste.

Step by step cooking zucchini rings

1. We clean the zucchini, cut the fruits into circles of 5-6 mm.
2. Salt the rings, mix them a little.
3. Lubricate the baking sheet with vegetable oil, put the sliced ​​\u200b\u200brings into it.
4. Cooking dressing for zucchini: chop the garlic with any convenient way, three on a grater (large) cheese, mix the products with mayonnaise.
5. Put the resulting dressing a little on the squash rings, put thin circles of tomatoes on top, add salt to the dish, remove the baking sheet in the oven preheated to 180 ° C.
6. It takes 25-35 minutes to bake young zucchini.

This completes the easy preparation. Zucchini rings with garlic, baked in the oven, can be served at the table along with raw vegetables, herbs, baked potatoes and many other side dishes. Fried zucchini in the oven are good, both hot and cold.

How to cook stuffed zucchini rings

If fried zucchini with garlic does not seem very nutritious to you, then you can add minced meat to the dish to increase their satiety. Zucchini with minced meat have an excellent taste, because their preparation includes 3 culinary processes at the same time: boiling, stewing and baking in the oven. Such a non-standard approach allows you to get a gentle juicy dish with excellent palatability and high utility.

Ingredients

• Tomato - 1 pc.;
• Zucchini (young) - 5 pcs.;
• Minced meat - 300 g;
• Spices (any) - to taste;
• Carrots - 1 pc.;
• Salt - to taste;
• Rice - 1 tbsp. (volume 200 ml);
• Onion - 1 pc.;
• Vegetable oil - to taste (for frying);
• Parsley - 1 bunch.

Cooking ordinary zucchini in a new way

1. We cut each zucchini into 3 equal parts (only you need to cut not along, but across the fruit), boil the pieces in salted water for several minutes.
2. After - we extract the pulp from them, finely chop it.
3. Preparing the stuffing for zucchini:
   • medium-sized cut carrots, as well as onions;
   • fry vegetable slices (along with squash pulp) in oil in a pan;
   • add boiled rice to the mass, simmer the food over low heat for 10 minutes;
   • after 10 minutes, put minced meat, chopped tomato into pieces, add also spices and a little water;
   • simmer the dish on the fire for another 10-15 minutes.
4. As soon as the filling is fully cooked, we fill the boiled squash “barrels” with it, put them on a baking sheet and bake at t 190 ° C for 50 minutes.

Apart from minced meat, for cooking fried zucchini, you can use minced cheese or vegetable. Focus on your taste preferences and the tastes of those for whom you are preparing your homemade squash masterpiece.

Any recipe that you decide to try at home will definitely bring novelty to your usual menu. Light, easy to prepare and at the same time delicious zucchini dishes will not leave anyone indifferent. Now you know not only how to fry zucchini in rings, but also how to make a real vegetable delicacy from a simple unleavened product. Have fun cooking and delicious results.

Bon appetit!

The recipe for fried zucchini with garlic is a very simple dish. Experienced housewives will not find anything new in it. But I am sure that even culinary gurus are happy to fry zucchini and then serve them cold or hot with mayonnaise or sour cream with garlic. Zucchini go especially well in spring or early summer, while they are still young, while there are still not a lot of them in the garden, and while they have not yet become boring.

Those who have a garden or at least small plot know what a grateful culture it is. Just a few grains thrown into the ground give such a harvest that there comes a moment when you no longer know what to do with huge taverns: the most diverse preparations have already been made, and all kinds of dishes from zucchini in the most different types cooked, and they (zucchini) keep growing and growing.

While the zucchini is young, they still do not have seeds, and the skin of the fruit is tender and soft. There is no need to peel zucchini and select seeds from them. All this will need to be done later, when large overgrown fruits appear in the gardens.

Wash the zucchini, dry and cut into thin pieces about 0.8 cm thick. Salt each circle on both sides and roll in flour.

Pour vegetable oil into the pan, spread the zucchini, rolled in flour, as tightly as possible to each other - when frying, they will decrease slightly in size.

Fry the slices on one side, then on the other. We determine the degree of frying ourselves - someone likes strongly fried, crispy, and someone - pale.

Cooking garlic sauce for zucchini. Squeeze peeled garlic cloves into mayonnaise through a press and mix. How many cloves to add - everyone decides for himself. You can reduce the amount compared to what is indicated in the recipe, then the sauce will turn out tender. You can increase, then the sauce will be spicy and spicy.

I think many people cook zucchini fried with garlic - it's simple and delicious recipe. But still, I decided to post it on my blog, since this particular dish is calling card our dacha. We always cook it for barbecues.

Our guests usually ask, although I think they know the answer one hundred percent: “Will there be zucchini with garlic?”. And we answer: "Of course they will."

So let's cook. I don’t know how you cook this dish, we usually dip the zucchini in flour and then fry in a pan. You can, of course, fry without flour, but it is flour that then gives a crispy crust and gives a certain piquancy to this dish.

Fried zucchini with garlic

Ingredients:

• zucchini
• garlic
• vegetable oil
• mayonnaise

I will not write quantitative composition products, since this is all rather conditional and depends on the number of people and on your appetite.

Recipe for fried zucchini with garlic:

1. We plant only zucchini in the country. You can read about how zucchini differs from white zucchini, and also learn about the benefits of this miracle vegetable.
2. To prepare fried zucchini, I usually take exactly young zucchini - they have a thin and tender crust and do not need to be peeled, and they also do not need to be freed from seeds, since they are not felt at all with their milky ripeness.
3. So, we only have to wash the zucchini and cut into rings, 0.5 - 0.8 cm thick.
4. Put them in a bowl, salt and mix.
5. Prepare garlic - mince it.
6. Pour vegetable oil into a frying pan, heat it up.
7. Let's start frying the zucchini. Dip each ring on both sides in flour, spread on hot oil and fry on both sides until golden color. Of course, if you have to cook a lot of zucchini (suddenly you have gathered big company), then the frying oil needs to be changed at least once, as the flour usually starts to burn.
8. Put the finished zucchini on a large flat plate or dish. Further, at your request. I do it this way and that. You can put a little chopped garlic on each zucchini and grease with mayonnaise. And you can make garlic sauce by adding chopped garlic to mayonnaise and grease the zucchini with this sauce. And so, we seasoned the fried zucchini with garlic and mayonnaise, put the next portion on them, season them and continue like this until our rings run out.

Here is such a simple recipe for fried zucchini with mayonnaise and garlic. Serve them to the table and delight your loved ones delicious dish. Zucchini fried with garlic are good in any form - as a hot dish and as cold appetizer. Even if you don't eat them right away and put them in the fridge, the next day they won't have that crunchy piquancy that I mentioned, but they won't be any less tasty for that.

You can fry zucchini in batter, I usually do this, but you can try to do it as described in the video, look.

Fried zucchini in batter - video recipe

Bon appetit!

Elena Kasatova. See you by the fireplace.