Red cabbage salad: recipes with photos. Red cabbage salad - a selection of the best recipes

Light vitamin red cabbage salad will be a good addition to a hearty lunch or dinner. It is prepared quickly, tasty and simply from the most affordable products.

Red cabbage salad with vinegar

Recipe Ingredients:

• onion - 1 pc.;
• sunflower oil - to taste;
• red cabbage - 1 fork;
• vinegar - 50 gr;
• three sprigs of parsley;
• salt and black pepper to taste.

Step by step preparation:

1. The peeled onion must be chopped into half rings.
2. Transfer to a bowl, add black pepper, a pinch of sugar, salt and pour vinegar.
3. You can pour 10 ml of boiling water. Let the onion marinate for 3 minutes.
4. We remove unnecessary upper leaves and a stalk from a head of red cabbage.
5. Finely chop everything else with a knife, add a pinch of salt and sugar.
6. We crush the cabbage with our hands so that it becomes softer and gives juice.
7. Put cabbage, onion and a little marinade in a salad bowl. Sprinkle with finely chopped parsley.
8. Pour in sunflower oil and stir. Salad can be served at the table.

Recipe for the winter

Prepare a salad of fresh vegetables from the garden in the summer, roll up, and enjoy a juicy vitamin dish in the winter.

You will need:

• bay leaf - 2 pcs.;
• vinegar 9% - 400 gr;
• water - 1 l;
• salt - 50 gr;
• red cabbage - 1 kg;
• vegetable oil;
• cloves - 2 pcs.;
• sugar - 60 gr;
• black pepper - 4 peas.

Action algorithm:

1. Rinse the cabbage forks under the tap, remove unnecessary leaves and chop with a knife into medium strips.
2. Pour 20 grams of salt there and grind with your hands. Leave the cabbage for 5 hours.
3. As soon as the time is up, lay the cabbage in glass jars. There should be 1 cm left to the top edge of the dish.
4. Separately, we will make a marinade. To do this, combine salt, vinegar, bay leaves, pepper, cloves and sugar. Dilute the marinade with water and pour into jars of cabbage.
5. Heat the sunflower oil in a frying pan and add to the cabbage.
6. It remains to roll up the salad and put it in the cold dark place before winter.

Dedicated to lovers of red cabbage..... 🙂

Red cabbage is ahead of its relative white cabbage in terms of vitamin C and carotene content, so doctors advise including it in your diet as often as possible.

The leaves of red cabbage are coarser than those of white cabbage, so there are subtleties in preparing salads from it. In order for red cabbage to become tender and juicy in a salad, it is cut into thin noodles and ground with a little salt. The cabbage will give juice and become softer.

In order for red cabbage not to lose its beautiful rich color, chopped red cabbage must be sprinkled lemon juice or red wine.

A quick recipe for the easiest red cabbage salad

Red cabbage with red onions are chopped, ground with salt, a pinch of sugar and lemon juice are added. The salad is dressed with vegetable oil.

For this salad recipe you will need:

• 500 g cabbage
• onion - 1 pc.,
• 1 tablespoon sugar
• 2 tablespoons lemon juice,
• 3 tablespoons vegetable oil.

Add to Quick red cabbage salad a handful of chopped walnuts, and you get a wonderful salad for the holiday table!

Red cabbage salad with apples and tomatoes

"Sweet Autumn"

Ingredients:

• red cabbage - half a small head,
• apples 1-2 pcs.,
• onion - 1 pc.,
• tomatoes - 2 pcs.,
• mayonnaise - to taste,
• vinegar,
• salt,
• sugar,
• lemon juice.

Recipe:

Cleaned red cabbage top leaves and remove the stem. Shred into thin slices, add a little salt and mayonnaise and leave for half an hour.

We clean the apples from the core and peel, grate and sprinkle with lemon juice so that they do not darken.

We cut the onion into half rings, the tomatoes into slices or arbitrarily.

When the cabbage softens a little in mayonnaise, mix all the ingredients, add more salt and sugar to taste, season with table (apple, wine or balsamic) vinegar.

We make a salad of red cabbage and serve.

Thanks for the recipe Natalie.

Another red cabbage salad recipe from our reader Yulia Omelchenko:

Hearty salad with red cabbage

Today I want to bring to your attention an interesting hearty salad, at home we just call it red cabbage salad.

To make it easier for you to navigate in a rich selection, we arranged the salads in order of increasing cooking time. Let's start with simple and versatile! The most summer or long salads are closer to the end of the article.

A few words about the need for special processing of raw cabbage. Reinforced prominence is only beneficial in a pure red cabbage salad.

For the above recipes, this is not necessary, because most often the shredder is very thin, there are several ingredients, the sauces are sour, and before serving, we let the salad brew for 15 minutes.

If you will use classic way“chop, salt, knead”, do not make a mistake - DO NOT CRUSH WITH FORCE! Lightly and gently fluff the cabbage strips - salt or sprinkle with vinegar - and let them stand for 3-5 minutes.

Cook light and with pleasure - success is guaranteed!

And feel free to scroll through the comments. Thanks to our readers! They added tasty and budget ideas.

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Two cabbages and an eternal classic

The case when a simple, beautiful and very tasty red cabbage salad cannot do without white cabbage. The method of cutting is very important: long live a sharp knife and a thin shredder! Although in our kitchen eternal praise is addressed to the Berner grater, with which we chop cabbage instantly and very carefully.

For 8-10 medium servings we need:

• Red cabbage - 200-250 grams
• White cabbage - 200-250 grams
• Carrots - 2-3 pcs. (medium)
• Finely chopped parsley - 3-4 tbsp. heaped spoons
• Mayonnaise - 150 ml
• Apple cider vinegar - 2 tbsp. spoons
• Mustard weak (or sweet with grains) - 2 tbsp. spoons
• Salt - ½ teaspoon
• Ground black pepper - ¼ tsp
• Optional: sunflower seeds or black raisins - 2-3 gummies
• Soak both additional ingredients in water 30 minutes before cooking

enjoy quick cooking a huge bowl of salad - 20 minutes.

Thinly chop the cabbage, three carrots on a coarse grater, combine vegetables with parsley, mix.

Sauce: whisk together mayonnaise, mustard, vinegar, salt and pepper. Add 2/3 of the sauce to the salad, mix, try. Add the rest to taste or not.

The beauty of this salad and sauce is that separately from each other they are perfectly stored in the refrigerator - up to 1 day. If you are very busy, you can cut the vegetables for future use and always leave a third of the dressing. A quick healthy breakfast is guaranteed! Especially if you take 2 servings of salad as an independent dish - in company with the 1st boiled egg.

Such a salad will be ideally dietary by replacing mayonnaise with thickened yogurt or classic Activia curd (low rectangular boxes).

Two cabbages with apple and poppy

Let's take the previous recipe as a basis (2 cabbages + carrots), but make a different sauce and add to the ingredients green apple, cut into thin strips (or other hard sweet and sour apple variety).

For the sauce mix:

• Mayonnaise - 3 tbsp. spoons
• Olive oil - 2 tbsp. spoons
• Apple cider vinegar - 1 tbsp. spoons
• Juice of 1 medium lemon
• Poppy seeds - 2 tbsp. spoons
• Salt, pepper - to taste

Voila! "Two cabbages" delight gourmets with a new variation!

The calorie content of the salad is not high - up to 150 kcal per 1 serving, from where we will get up to 8% of the daily fiber (!)

Minute Salad with Cucumber

Colorful and delicious red cabbage salad with cucumber and green onions. We hope you enjoy repeating the recipe photo by serving the vegetable mix on a green bowl. The color of hope and natural strength!

Shred white and red cabbage. The proportion of ingredients is 2:1, for example, 200 grams of white and 100 grams of red.

Add a thin straw of cucumber and finely chopped green onion. We take cucumber to taste, we took it on a par with colorful cabbage - 100 grams. By increasing its quantity, you will further lighten the taste of the finished dish.

Salad dressing is also not difficult:

• Z Art. tablespoons of bright-smelling vegetable oil (any fragrant cold-pressed)
• 1 st. a spoonful of apple cider vinegar
• ¾ teaspoon fine salt

The salad is irreproachably light and refreshing! He will gladly accept small cubes of garlic or a little chopped mint and will not resist if we replace the onion with the traditional set of Slavic cuisine - parsley + dill.

Minute salad with tomatoes and corn

Cooking time - up to 15 minutes.

Check out this cute salad. He crosses out the dogma of many grandmothers about the compatibility of raw vegetables - "You can not interfere with cabbage and tomatoes!". How else can you! And it is not necessary to take cherry tomatoes (although this time we used them). The main thing is to cut the tomatoes not coarsely and mix gently. And for special tenderness, you can remove the skin from the tomato. Vivat to the contrast of tastes!

For a juicy and very tasty revolutionary, we need:

Shred, cut and mix, season, salt, pepper - enjoy!

Russian style with apple and sauerkraut

A simple composition option, where cutting is again very important.

Take 1/4 of a medium head of red cabbage and chop finely.

Peel one large sweet apple and 2 medium pickled cucumbers and cut into strips. Sprinkle the apple with lemon juice immediately so that it does not have time to darken before being sent to the salad.

If you like fresh herbs, you can add 1-2 tablespoons of chopped cilantro or parsley. But don't overdo it!

Cooking French sauce using a mixer or blender (!):

• We put mustard (2 tablespoons) on the bottom of a deep bowl, pour in water a little bit (3 tablespoons) and beat the ingredients. Next, add olive oil (100 ml), continuing to drive it in small portions into the mixture. At the end - heavy cream or sour cream (4 tablespoons). Salt, pepper, add 1-2 teaspoons of sugar and the same amount of lemon juice.

Combine vegetables and sauce. As a result, we get very delicious recipe red cabbage salad with an idyll of sweet and sour. Even in the photo you can clearly see the appetizing contrasts of the components. Together with an unusual dressing, they turn a commonplace snack set into a savory concoction worthy of a festive table.

Red cabbage salad with cashews

Cooking time - 10 minutes.

For 7-8 servings we need:

• Red cabbage - 120-150 grams
• Cashews (fried) - 80-120 grams
• Honey mustard sauce with a simple composition:
• Honey (1 tsp), low or medium mustard (1 tsp), olive oil (3 tsp), apple cider vinegar (2-3 tsp), salt and pepper (to taste)

Loudly speaking - we are cooking, but in fact - we have fun and relax for the next 10 minutes.

Mix the sauce ingredients with a whisk. Shred cabbage and combine with cashews. Pour the sauce - in parts, first 2/3 of the composition.

Perhaps, for your taste, you need less dressing when immediately served on the table. We have processed maximum amount ingredients and described the recipe with the condition that the salad is infused before the meal - up to 15 minutes.

Naughty mandarin with red cabbage

Cooking time - 12-15 minutes.

For 5 bulk servings we need:

• Red cabbage - 150 grams
• Slices of 2-3 juicy tangerines (which ones to prefer - read below)
• Walnuts - 100-120 grams
• Vinegar oil sauce:
• Olive oil (2 tablespoons), balsamic vinegar (3 tablespoons), a pinch of salt and pepper each

Cooking is not complete without a stove. But first, about the shredder: the case when you can shred a little thicker, and at the end cut into short strips.

In a deep frying pan with a thick bottom, heat salted oil, vinegar and add shredded cabbage. Keep 5-7 minutes on medium heat, stirring. Our goal - lightly sauté the cabbage without losing the crunch.

We choose sweet tangerines, from which it is easy to remove the thin inner skin that envelops the slices. The presence of seeds is not important, we will still clean each slice, and remove the bones. Abkhazian, Moroccan, Clementine orange hybrid, as well as Spanish ones (the latter with seeds) will do.

We clean the tangerine slices from the skin on the sides, if they are too large, cut them in half. Lightly chop the walnuts with a knife. We combine all the ingredients.

If it seems to you that there is not enough sweetness, honey helps out (a couple of teaspoons).

Colorful, juicy, easy, original and fast!

Chinese salad with chicken breast

Salad tzimis - marinated chicken breast, it will take a little more than an hour(5+30+30 minutes). The salad itself is assembled in 7-8 minutes.

We need:

• Chicken breast - 2 pcs. medium size

For marinade: soy sauce(3 tbsp), sesame oil (1 tsp), ground black pepper (1/4 tsp)

• Carrot - 1 pc. (medium)
• Red cabbage - 100-120 grams
• Leaf curly lettuce - 1 bunch
• Green onions - 1-2 sprigs

For sauce:

• Sesame seed oil - 1 tbsp. a spoon
• Sugar (sand) - 1 tbsp. a spoon
• Vinegar (rice or apple) - 4-5 tbsp. spoons
• Garlic - 1-2 cloves (finely chopped!)

How to cook.

We heat the oven to 180 degrees Celsius and stew the meat until cooked in a deep form - right in the marinade (!). This will take up to 30 minutes. Cut the cooked breast into small pieces.

Prepare the sauce: Whisk all the ingredients with a whisk until smooth.

We chop the vegetables: we tear the lettuce into short but wide strips, cut the carrots into thin strips, chop the cabbage, and the onion into a small cube. As always, the fastest way to work is with a Berner grater.

We mix the vegetables, pour over half the sauce, scatter the meat slices and complete the extravaganza of taste with the second half of the sauce.

Traditional Chinese topping - almond flakes and special straws. It is easy to replace them: the same almonds, but crushed to crumbs and any crunchy crackers.

In addition to new dishes, watch a video on how to properly chop cabbage with a knife.

red cabbage salad- it's delicious, tender and very healthy dish! Cook it with carrots, cheese, honey, powdered sugar, cranberry juice, etc.

Red Cabbage Salad: Recipe

Ingredients:

Red cabbage - 410 g
- vegetable oil (purified) - 25 g
- acetic acid - 55 ml
- powdered sugar - two large spoons
- a teaspoon of salt

Cooking:

Clean the cabbage head from the top leaves. Remove the stalk, cut, sprinkle with salt so that the juice begins to come out. Place in a bowl, pour acetic acid. Squeeze before serving sunflower oil, sprinkle with powdered sugar.

How about you?

Delicious red cabbage salad.

Pour boiling water into the pan, salt, pour sugar. Cut 395 g of red cabbage, cover, simmer until softened. Transfer the vegetables to a colander, let cool, transfer to a salad bowl. Drizzle with a tablespoon of cranberry juice and 50 ml of corn oil.

White cabbage salad - photo:

Recipe with mustard and apples.

Ingredients:

Apples - 120 g
- olive oil - 55 ml
- mustard - 25 g
- lemon juice - 35 g
- salt
- cabbage

Cooking steps:

Chop the cabbage. Remove the middle from the apples, cut the rest into strips. Mash the mustard with warm olive oil, pour in the lemon juice, stir. Combine cabbage with apples, salt to taste. Transfer to a salad bowl, pour over the prepared sauce.

If you have a holiday coming up, prepare.

Recipe with garlic.

You will need:

Red cabbage - 390 g
- garlic clove - 3 pcs.
- vegetable oil - 55 ml
- lemon juice - 35 g

Cooking:

Chop cabbage leaves, combine with grated garlic. Salt, pour lemon juice and vegetable oil.

Horseradish option.

Crumble 390g red cabbage into thin strips. Dip in boiling water for a couple of minutes, put in a colander, pour over with cool water. Mix together a tablespoon of grated horseradish, lemon juice, 55 sunflower oil, sprinkle with spices and salt.

Try and .

Delicious red cabbage salad recipes.

Honey option.

Cut into strips 290 g of cabbage, combine with 2 tbsp. spoonfuls of honey. Peel 95 g of apples, remove the core, cut into slices, salt, season with olive oil, salt.

Salad with nuts.

Ingredients:

Red cabbage - 290 g
- sweet apples - 95 g
- horseradish - 25 g
- chopped walnuts– 25 g
- juice of one lemon
- strong red wine - 95 g
- a pinch of salt
- a pinch of black pepper and sugar

Cooking steps:

Chop up the cabbage. Rub sweet apples, remove all seeds. Grate 25 g of horseradish, combine with 90 g of apples and cabbage slices, sprinkle with lemon juice from one lemon. Juice must be mixed with a tablespoon of water, two pinches of salt and a pinch of sugar. Stir well, drizzle with wine, stir again and immediately add black pepper, sprinkle with crushed nuts.

Pamper your family with a salad prepared according to the recipe described.

Salad with tomatoes.

Peel 280 g of red cabbage from the top leaves, dip it in salted water (throw 30 g of salt per liter of water). Wash it after soaking. Cut the sprouts lengthwise, chop, salt and again let it brew for 15 minutes. Squeeze, season with acetic acid, combine with sugar, chopped dill and parsley, season with ground pepper. Stir the mass, pour 35 ml of vegetable oil. Put the salad in a slide, decorate with circles of 95 g of ripe tomatoes, add on top apple slices, sprinkle with parsley and dill.

Recipe with pickled cucumbers.

Chop 310 g red cabbage, grind until it becomes soft. Chop 100 g of peeled apples and pickles into cubes. 55 g onion "turnip" thin half rings. Stir the mixture, season with oil.

Try this option too:

Ingredients:

Apples - 190 g
- beans - 90 g
- green onion - 45 g
- cabbage - 290 g
- olive oil - 50 g
- a spoonful of granulated sugar
- salt
- wine or apple vinegar - 25 ml

Cooking:

Crumble a cabbage head, briefly dip in boiling water, transfer to a colander, let cool. Add pre-boiled and chilled beans. Rub apples, green onion rings, mix with sugar, olive oil, acetic acid. Stir the mass and you can serve.

Recipe with watermelon and grapes.

Lay the lettuce leaves in the middle of the salad bowl, put 290 g of blanched cabbage on top (it must be chopped in advance). Place 100 g of apples and 145 g of grapes around the cabbage. Spread 185 g of watermelon between them. Dress the salad with a dressing of vinegar, salt, sugar and butter (vegetable).

Vitamin cabbage salad diversifies the taste of any dish. You can cook it for any holiday. Despite its simplicity, it looks very beautiful and appetizing, so all guests will like it.