If you adhere to proper nutrition, then avocados are probably in ...
You can put out cabbage in dozens various ways. If you want to serve it as a side dish, try cooking it with potatoes. The whole family will surely appreciate the tender and fragrant stewed cabbage with potatoes, because even the smallest ones can be fed with it.
Cut in small pieces onion.
Grate carrots on a medium grater.
Cut potatoes into small sticks.
Finely chop the cabbage, and then knead with your hands.
Put carrots and onions in a pan with heated vegetable oil, lightly sauté.
Add cabbage to the pan, mix, cover and simmer for 15-20 minutes.
When the cabbage is soft but still crispy, add the potatoes, a teaspoon of dried basil and a few black peppercorns to the pan. Also pour half a glass of water, mix, cover with a lid and simmer over low heat until the potatoes are ready.
At the very end, add a tablespoon of tomato paste and a teaspoon of salt to the pan, mix, simmer under the lid for another 5 minutes and remove from heat.
Ready stewed cabbage with potatoes can be served as an independent dish with brown bread. In addition, it is an excellent side dish for any fish and meat.
Enjoy your meal!
Do you know how tasty it is to stew potatoes with cabbage in fasting without meat and mushrooms? The recipe is pretty easy to make. The result is a satisfying and tasty dish for fasting for a homemade lunch or dinner.
In fact, it is very tasty to stew potatoes with white cabbage both in the usual way (on the stove) and in a slow cooker. I propose detailed recipe with a photo that does not require special kitchen appliances. Let's cook on a regular stove. After an hour and a half, your family will have a delicious lunch and thank you for the delicious meal.
Ingredients:
- White cabbage - 550 g
- Potato - 700 g
- Onion - 270 g
- Carrots - 250 g
- Tomato paste - 120 g
- Vegetable oil - 50 g
- Salt to taste - 1⁄4 tsp
- Freshly ground black pepper to taste - a pinch;
- Greens as desired.
Servings: 5-6
How to deliciously stew potatoes with cabbage in a post: a recipe with a photo
1. For extinguishing delicious cabbage take potatoes (as indicated in the ingredients) and onions, you can either purple or white, at your discretion. Clean and rinse in cool water. Pat dry with a towel. Cut randomly into small pieces. Simmer, preferably in a heavy-bottomed pot, cauldron or deep thick-walled pan. Add oil to a stew pan, heat slightly and add the chopped root vegetable. Send to the stove and adjust a small fire. Simmer until soft, about 5-7 minutes.
2. While the onions are fried, peel the carrots, rinse well and grate on a large grater. Chop the cabbage into thin strips or use a special shredder. In a separate bowl, mix cabbage with carrots. Send to the fried onions. Gently, stir and fry over low heat for 10-15 minutes, stirring occasionally. Cover the pan with a lid. During this time, the cabbage will become softer and decrease in volume.
3. Peel and rinse potatoes. Grind to a small cube. If you cut into large, the stewing time of the potatoes will increase. Add potatoes to cabbage. Stir. If the cabbage has little juice, pour a little hot water. Simmer with the lid closed until the potatoes are tender. Stir occasionally and test vegetables for readiness.
4. Add the tomato paste and, if needed, some hot water, as the liquid evaporates when simmering. Stir and simmer until all ingredients are soft.
Advice: If anyone in the family experiences heartburn after tomato dishes, then you can use a little trick. For about 1 tablespoon of classic tomato paste, add 1 to 2 tsp. sand sugar. To dissolve the sugar better, add 2 tablespoons of hot water to this mixture. In this form, send the tomato to cabbage stewed with potatoes, as sugar will remove some of the acid to taste. Preparing for about the same.
5. About 3-5 minutes before the end of the stew, season with your favorite spices.
The main spices are salt and ground black pepper.
Turn off the fire. Sprinkle with herbs. Now you know how tasty it is to stew cabbage with potatoes without meat in a pan. And if until today your post was too strict, then this dish will perfectly diversify your meal. Enjoy your meal!
You can stew cabbage with potatoes in a deep saucepan, in a pan, in a clay pot, in a slow cooker. The rest of the cooking process will look almost the same.
The five most commonly used ingredients in stewed cabbage and potatoes recipes are:
All vegetables included in the dish, both main and additional (chosen by you or specific recipe) are peeled and cut into the desired pieces. Straws, cubes or something else.
Lightly mash the cabbage with your hands and send it to fry in oil. Then stew under the lid. It is advisable to do this in a large saucepan with a thick bottom. Since this is a “one-pot” dish.
Add onion. And other vegetables listed below. Simmer five minutes.
Add potatoes. Pour in some water. Cover with a lid and simmer until done.
Five minutes before the end, put tomato paste (you can skip this step), salt and spices.
The dish is ready. Serve hot on its own or as a side dish.
To the stewed cabbage with potatoes, in addition to the obligatory onion, carrots, zucchini (and all its varieties) are added, bell pepper, mushrooms, rice, meat, chicken, sausages, sausages, canned corn and peas, green beans.
Tomato paste can be mixed with sour cream for a creamy flavor.
Five of the fastest recipes for stewed potatoes with cabbage:
Stewed potatoes with cabbage is also an ideal dish because, supplementing it with ingredients, we always get something new: taste, texture, color. You can cook it every day and not get bored.
It is also good to bring this dish to condition by putting it in the oven. Especially if it is with a rich sauce. By the way, the density of the latter can also be changed by adding water. If you overdid it and thumped too much, mash the boiled potato and mix it into the dish. Rice works on the same principle.
The most balanced vegetable dish is stewed cabbage with potatoes. It is satisfying, tasty and healthy. Well, if dishes without meat are not listed at your table, you can also make a simple side dish for them.
Hastily
There are many ways to stew cabbage with potatoes. The fastest and easiest will allow you to cook dinner in just 35 minutes.
What do you need:
- one carrot,
- two bulbs,
- about 5 potatoes
- up to 500 grams of white cabbage,
- 3 garlic cloves,
- bunch of dill,
- two tablespoons of tomato paste,
- two tablespoons vegetable oil,
- salt and spices to taste.
Coarsely chop the potatoes, grate the carrots coarsely, finely chop the onion and heat the pot over the fire (choose a pot with a thick bottom). Fry the onion in oil until golden brown, then add the potatoes, stir and fry for up to 10 minutes, stirring constantly. Dilute the tomato paste in a glass of water and pour into the pan, while adding spices and salt. Simmer it all for 10 minutes over low heat, do not forget to stir.
Thinly cut the white head, put on top with carrots and simmer for 20 minutes. Mix everything and leave on low heat for literally 5 minutes. Arrange everything in portions, sprinkling each with herbs and garlic (previously chopped).
For meat eaters
Braised cabbage with potatoes and meat will require a lot of effort in cooking, but it will appeal not only to fans of vegetables, but also to those who love something more substantial. For cooking, you will need the same thing, only you can take a couple of less potatoes, and a quarter cup of oil will take.
The recipe for the dish also does not actually change, however, after the onion is fried, it is worth putting the meat, cut into pieces, into the pan and pouring water over it (to cover). Potato will go there when all the water from the meat boils away.
After that, everything is cooked for 30-40 minutes. If something burns at this time, add water. Stewed cabbage with potatoes, the recipe of which is extremely simple, in this form will not leave indifferent even those who have previously refused the dish.
For advanced
All this can be cooked not only on the stove, but also in a slow cooker. This way you can save even more vitamins and useful substances contained in vegetables.
You will need:
- kilogram of white cabbage,
- five potatoes,
- one carrot,
- one bulb,
- glass of water,
- salt and spices.
How to stew cabbage with potatoes in a slow cooker: peel the vegetables, finely chop the onion, grate the carrots and put the device in the pan. Cut the ingredients and put them in the slow cooker too. Then add the tomatoes, after cutting them, salt, pour water. You need to cook on the "baking" mode for an hour. But immediately after that, the food is ready to eat. It takes a long time to prepare, but it is the most useful variation of the recipe.
In order to decide if you like stew, you need to try it. You can’t just limit yourself to one option for preparing this culinary masterpiece. If the option without meat did not go, add it either to the vegetables themselves, or separately, as a side dish. If something doesn’t suit you anyway, use a slow cooker.
Stewed cabbage is a dish characteristic of the cuisines of many European and Slavic peoples. It has many names, variations of recipes and flavors. Someone puts out sauerkraut, and someone - fresh. Vegetables, mushrooms, sausages and sausages, meat and poultry are added to it. But the essence of the dish still remains unchanged - it is tasty, juicy, healthy and inexpensive. That is why it is important for the hostess to be able to stew cabbage.
The following recipe for stewed cabbage with potatoes is universal. The finished dish can be served as a side dish for meat dishes, poultry dishes, sausages and sausages. Also, stewed cabbage can be an independent dish. For example, in fasting or for vegetarians. Vegetables will make the food juicy and appetizing, and potatoes will give it nutrition, making it more satisfying.
Taste Info Potato main dishes / Vegetable main dishes / stewed potatoes/ Braised cabbage
Ingredients
- Cabbage - 700 g;
- Carrots - 1-2 pieces;
- Onion - 1 pc.;
- Potatoes - 3 pcs.;
- Tomato juice - 1 tbsp.;
- Parsley - 1 bunch;
- Vegetable oil - 3 tablespoons;
- Black allspice - 3-4 pieces;
- Salt - 1 tsp
How to cook stewed cabbage with potatoes
First, prepare your ingredients. It is best to start with the onion, as it will go to cook the very first. A large onion must be peeled, rinsed under cold water and cut. The shape of the cut can be a cube or thin half rings.
We clean the juicy carrots, wash them thoroughly and three on a coarse grater. You can cut it into thin strips. If using old wilted carrots, increase the amount.
Remove the top dirty leaves from the head of cabbage. Finely chop the rest of the cabbage. If it is a little old, you can crush it with your hands to soften each piece properly.
Peel the potatoes, wash and cut. Choose the shape and size of the cut at your discretion. The larger the potatoes are cut, the longer it will take to cook.
In this recipe, we will cook stewed cabbage with potatoes in a pan. It is best to use deep dishes with a thick bottom. But if you don’t have a suitable frying pan or want to cook a lot of cabbage at once, you can stew it in a saucepan.
Saute the onions and carrots in a bowl of your choice.
After the vegetables become soft, add cabbage to them. Mix everything together and simmer for 15 minutes.
Add chopped potatoes. Mix again.
Salt, pepper, add tomato juice. If desired, you can also add a bay leaf, a clove of garlic or a few coriander peas.
Simmer for another 10-20 minutes until the potatoes are cooked. Don't forget to remove the garlic before serving. bay leaves, and sprinkle the dish itself with chopped herbs.
- To test the readiness of the potato slices, pierce one of them with the tip of a knife or fork. Cooked potatoes will easily pierce or break apart.
- Garlic can be added whole or crushed.
- If you didn't have tomato juice, you can replace it with diluted tomato paste. To do this, dilute it in half with water, and then use it as juice. In addition to pasta, any tomato sauce or chopped fresh tomatoes.
- For even greater satiety and juiciness, you can stew cabbage with potatoes and mushrooms. Then the latter must be laid simultaneously with potatoes.
- Especially tasty cabbage is stewed together with the meat component. Moreover, it does not have to be pieces of meat. You can add some duck or pork fat during cooking, and use the meat itself for other purposes.
- If you are serving stewed cabbage with sausages, fried ribs, or shank, place the garnish directly under the meat. Then the juice flowing from it will soak the cabbage side dish.
- For stewing, you can use sauerkraut. But in this case, be sure to take into account the cooking time - the fermented product will cook faster than the fresh one. Therefore, reduce the extinguishing time by one and a half to two times.
- The same goes for young cabbage. If you cook this, then keep in mind that its fresh young leaves will cook much faster.
- If the vegetables in the dish turned out to be too juicy and gave excess liquid, do not evaporate it. It is better to add a small spoonful of flour to the dish and mix. It will thicken the resulting juices, turning them into a sauce.
