Rice porridge with pumpkin: recipes with photos. Recipes for pumpkin porridge with rice

How much healthy meals or undeservedly forgotten, or prepared very rarely. For example, kale porridge with milk and rice. What is this product? The fact is that in some Slavic countries this is what they call a familiar pumpkin. The fruits of this plant are very nutritious and healthy. It is a source of carotene, organic acids, vitamins and mineral compounds. Well, how not to try to cook something delicious from pumpkin! One of the most simple recipes- Garmelon porridge with rice in milk.

The main thing is the choice of quality products. Garmelon porridge in milk with rice is a delicious nutritious dish. But in order for it to be also beautiful, you need to choose the right one. Fruits can differ not only in palatability, but also by the color of the pulp. Recently, the Butternut variety (walnut) has become especially popular.

In some areas, it is popularly called "interception". This pumpkin has bright orange flesh, pleasant aroma and taste. It has the shape of a pear, in the thickened part of which are all the seeds. It is perfect for making porridge. But there are several other wonderful varieties with good taste.

Simple and delicious

Preparing this dish is easy. The main thing is to choose a good ripe pumpkin. For cooking, you will need a glass of milk, half a kilogram of watermelon, 20 grams of butter, 5 tablespoons of round rice, salt and sugar to taste. Let's start with the pumpkin. It must be washed, cleaned and seeds removed. By the way, if you do not immediately use the whole pumpkin, then put the rest in the refrigerator or freezer. Cut the peeled pumpkin into medium-sized cubes.

Then we put it in a saucepan and fill it with water, which should be more than pumpkins. We close the container with a lid and cook the contents until cooked, making the fire moderate. After that, wash the rice and add it to the porridge. By the time it cooks, the water will boil away. At this point, pour in milk, sprinkle salt and sugar to taste. We are waiting for the milk to boil. After that, kale porridge in milk with rice should cook for about 5 minutes more. Turn off the heat and add a piece of butter. This dish can be served cold or hot.

Second option

Each housewife, of course, has her own recipe for preparing this dish. Take 2 kilograms of peeled pumpkin, 500 milliliters of milk, 100 grams of rice, 5 large spoons of sugar, half a liter of water and 50 grams of butter. We cut the pumpkin into cubes and put it in a pan convenient for cooking. Pour water into it and put on fire. Water may seem small, but in the process of cooking, the pumpkin will give its juice. Cooked porridge in milk with rice quickly. The time depends on the variety of the selected product.

When the pumpkin becomes soft, drain the liquid from the pan into a separate container. It is not necessary to pour it out, as it is very delicious juice. Now we make mashed pumpkin with an ordinary potato masher. Next, pour milk into this mass, preferably boiled, and put it on fire again. At the same time, you can add rice and sugar. We mix everything. Harmelon porridge with rice in milk, the recipe of which is very simple, will be ready in 20-25 minutes. It must be removed from the heat and add butter.

Fragrant porridge

This dish can always be supplemented with delicious ingredients. For cooking, take 800 grams of pumpkin pulp, half a glass of round rice, three glasses of milk, half a small spoonful of cinnamon, 100 grams of raisins, a bag of vanilla sugar and sugar to taste. We start by preparing the pumpkin. It must first be cleaned and the seeds removed. Now cut it into small pieces. So kale porridge with rice in milk will cook faster.

Now we put a pan on the fire and pour some water into it. So that covers the bottom. When the water boils, pour the pumpkin and fill it with milk. Cook the porridge for about 10 minutes. Now it's the turn of rice, vanilla, raisins, sugar and cinnamon. Mix everything and cook the porridge for about 10 minutes. Readiness is determined by the quality of rice. Put butter in the finished dish. When serving, this dish can be garnished with fried peeled pumpkin seeds. Similarly, you can cook this porridge with millet.

Tender porridge

Recipes may differ in cooking technology, but the result is always the same. Garmelon porridge with rice in milk, the benefits of which are indisputable, will become your family's favorite dish. Take 250 grams of rice, 250 grams of peeled pumpkin, 500 milliliters of milk, a small spoonful of salt and one and a half large spoons of sugar. Rice is washed, pour boiling water and cook until tender.

At this time, grind the pumpkin with a grater. When the rice is ready, add salt, sugar and milk to it. Mix everything thoroughly and pour the pumpkin into the pan. Again, mix everything and cover the pan with a lid. Cook after boiling for about 10-15 minutes. We make the fire moderate and do not forget to stir the porridge. Serve the finished porridge with butter.

Conclusion

It should be noted that pumpkin is useful in any form. But many are concerned about the nutritional value and calorie content of this product. It should be noted that there are special benefits this product brings when consumed with fats. It must be milk or butter. Garmelon porridge with rice, which is 28 kcal per 100 grams of product, can be a great breakfast or afternoon snack. The pumpkin diet is The best way lose weight and improve your health. But, as in any business, you always need to know the measure, since this product, despite the low calorie content, contains a lot of carbohydrates.

Harmelon porridge is a healthy hearty dish that is great for a family breakfast. Most often it is prepared sweet, but there are also neutral options. Garmelon porridge is rarely used as a side dish. She usually acts as full meal or dessert. Another advantage is that porridge can be easily introduced into the children's diet from a very early age. It will give the growing body the necessary vitamins and quickly saturate the baby.

Garmelon porridge is prepared from pumpkin pulp, and various cereals are also added to it. Mostly rice or millet is used. At the same time, the pumpkin is cut into cubes or grated and boiled immediately along with the rest of the ingredients. Candied fruits, jam, dried fruits, honey, fresh and frozen berries can be used as flavoring additives.

Garmelon porridge is cooked on the basis of water or milk. Usually the process takes very little time and does not require much control. Very simply, kale porridge is cooked in a slow cooker. Many modes are suitable for this, including “Cooking”, “Porridge”, “Baking”, “Soup”, etc. It all depends only on the model of the device.

Harmelon porridge can be made liquid by simply pouring a little more liquid into the saucepan. Salt, sugar, cinnamon and vanilla should be added depending on the desired taste of the dish. Serve the porridge slightly cooled after it has been infused in a slow cooker or saucepan. There are no special decorations for porridge. However, you can put pieces of fresh fruit or a little condensed milk on it.

Porridge with rice and pumpkin turns out to be very tender and fragrant, so your kids will surely like it. Especially if you add more sugar or honey to it. It is quite possible to use this dish for a hearty breakfast or as healthy dessert. By the way, it is this porridge that is considered one of the traditional dishes in Turkey, where the benefits of pumpkin for the body are highly valued.

Ingredients:

• 700 g pumpkin pulp;
• 100 g round rice;
• 2 glasses of milk;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. butter;
• 1 pinch of salt.

Cooking method:

1. Cut the pumpkin into small cubes with a side of no more than a centimeter.
2. Put in a saucepan, add milk and wait until it boils.
3. Boil the pumpkin for 10 minutes, then mash it until pureed.
4. Rinse the rice and put it into the same bowl.
5. Boil rice for 10 minutes, then add salt and sugar to it, add butter.
6. Mix everything well, remove from heat and leave covered for 20 minutes.

Interesting from the network

Harmelon porridge without sugar with millet in milk

This recipe is suitable for those who, for some reason, cannot eat a lot of sweets. For example, a dish will help diversify the children's diet. If you still want to add a little sugar, limit yourself to 1-2 tablespoons. You need to fill it up with salt. Millet, if desired, can be replaced with rice, or take half of either cereal.

Ingredients:

• 1 kg pumpkin;
• 150 g of millet;
• 2 glasses of milk;
• 2 tbsp. l. butter;
• 1 pinch of salt.

Cooking method:

1. Cut pumpkin pulp into small cubes.
2. Rinse and pour millet hot water for 5 minutes.
3. Bring milk to a boil in a saucepan.
4. Put pumpkin and salt into boiling milk, boil again.
5. Pour millet to the pumpkin, cook porridge over low heat for 20 minutes.

The cooking time for this porridge depends on your multicooker model. It is usually set automatically. However, if you do not have the appropriate program, cook the kale porridge in the "Baking" mode. This will take approximately 25 minutes. The calorie content of such porridge is low, because milk or any fatty foods are not used for its preparation. At the end, do not forget to add butter to the porridge.

Ingredients:

• 300 g pumpkin pulp;
• 1 tsp salt;
• ¼ cup of millet;
• ¼ cup of rice;
• 1 ½ cups of water;
• 2 tbsp. l. Sahara.

Cooking method:

1. Rinse the millet, pour warm water for a few minutes.
2. Also rinse and pour the rice in a separate plate.
3. Grate pumpkin pulp, put in a multicooker bowl.
4. Pour rice and millet there, mix everything.
5. Add sugar and salt, mix again and pour everything with water.
6. cook in special treatment"Milk porridge" before the signal.

Now you know how to cook kale porridge according to the recipe with a photo. Bon appetit!

Harmelon porridge is not a simple treat, but a whole storehouse of vitamins and minerals. useful substances. This dish looks very bright and sunny due to the addition of pumpkin. At the same time, porridge turns out to be satisfying, because it is complemented by such cereals as millet and rice. There are no special secrets on how to cook kale porridge, but the following tips will come in handy for novice cooks:

• Before cooking kale porridge, it is better to briefly pour warm water over both rice and millet. From this, the millet will not be bitter, and the rice will give off excess starch, and the porridge will not be viscous;
• Be sure to add butter to the porridge. This can be done at the very end of cooking, or you can throw a piece of butter into the saucepan along with the rest of the ingredients;
• If you are preparing kale porridge for small children, it is better to grate the pumpkin, but large pieces are also suitable for adults;
• After cooking, it is better to let the porridge brew a little. To do this, wrap the saucepan with a warm towel and leave it in this position for 15-20 minutes;
• Pay close attention to the consistency of the dish. If it is still dry and the water has already evaporated, add some more liquid.

AT autumn period Pumpkin is very popular. Due to its bizarre shape, bright orange color, it is rightfully considered a symbol of autumn and is often used in the decor of autumn photo zones and shop windows.

In addition to the fact that the pumpkin - beautiful decoration, it has many useful dietary qualities, is affordable, unpretentious in storage. I keep it in the kitchen in the vegetable cabinet almost until spring.

This melon culture full of vitamins, micro and macro elements, fiber (no less than cabbage), pectin, etc. Its use has a beneficial effect on the intestines. Pumpkin dishes are not only bright and healthy, but very tasty and satisfying. They are both sweet and salty. It is boiled, fried, baked. It is organically combined with many products and is very widely used for various desserts.

But of all the variety of dishes, pumpkin porridge remains the most familiar to us since childhood. And there are a lot of options for its preparation.

Porridges are boiled and baked in an oven or oven with the addition of cereals and other ingredients.

Today we will look at a few different recipes pumpkin porridge with rice in milk. There are also simple, easy to prepare, which absolutely everyone can handle. And there are more difficult, but also more interesting.

Do not forget to follow important general rules:

• Rinse the rice several times until the water runs clear.
• be sure to grease the upper inner part of the container with butter, in which the porridge will be cooked, so that the milk “does not run away”, thereby saving ourselves from unnecessary trouble.

Discover something new in what seems to be a well-known and simple product!

Very uncomplicated home recipe pumpkin porridge with rice in milk. No sugar, salt or oil. It's sweet enough on its own and doesn't need to be flavored. We put quite a bit of cereal, because. First of all, this is a pumpkin dish.

We will boil the porridge and then simmer in the oven, as in the old days it was done in a Russian oven. Despite the simplicity, the dish turns out very tasty!

• Pumpkin - 2 kg.
• Milk - 1 liter
• Rice - 0.5 cup
• Kazanok, or dishes that are suitable for the oven.

1. We peel the pumpkin, remove the seeds and rub it on a coarse grater. Shredded peeled pumpkin is approximately 800-900 grams.

2. We moisten the bottom of the pan with plain water and put the pumpkin into it. Fill with milk. And so that the milk does not run away, grease the edges of the pan with butter.

3. Bring the milk to a boil, pour the washed raw rice into the porridge and mix gently.

Cook for another five minutes on the stove.

4. Heat the oven to 150 degrees and then reduce the temperature to 100. Put the porridge in the oven to languish for 30 minutes, covered with a lid.

We take it out of the oven, let the porridge brew and serve it on the table. Bon appetit!

Pumpkin porridge with milk rice - a quick and very tasty recipe

Let's cook delicious rice porridge with pumpkin in milk, I give exact recipe so that the porridge is always tasty!
Pumpkin is very useful. It contains all the necessary vitamins and minerals necessary for the normal functioning of the internal organs of a person. Cook and be healthy and full!

Ingredients:
Pumpkin - 700-800 gr.
Rice - 100 gr.
Butter - 1 tbsp.
Water - 100 gr.
Milk - 500 gr.
Sugar - 1 tablespoon
Cinnamon - 0.5 tsp
Salt - 0.5 tsp
Raisins to taste
Nuts for decoration

See detailed recipe cooking in this video:

Bon appetit!

Pumpkin porridge with rice and milk in the Redmond slow cooker

If you're looking for delicious, healthy food but don't have time for complicated preparations, this recipe is for you! Cooking in a multicooker. Rice porridge with pumpkin in milk and water. Everything is fast and easy! We put all the ingredients in the multicooker bowl, select the mode, and do our own important things. Quite a bit of time and you can enjoy the food!

For cooking we need:

• Peeled pumpkin - 90 gr.
• Rice - 1 multi-glass (measuring glass for a multi-cooker)
• Milk - 2 multi-cups (measuring cup for multicooker)
• Water - 2 multi-glasses (measuring glass for a multi-cooker)
• Sugar - 1.5 tbsp. spoons
• Salt - 2/3 tsp
• Butter - 20 gr.

1. Rice is washed under cold water. Grind the pumpkin on a grater.

2. Put rice, grated pumpkin, salt, sugar on the bottom of the multicooker bowl.

3. Pour the ingredients with water and milk. Grease the bowl on top of the milk with butter.

4. Set the "Milk porridge" mode for 35 minutes.

Add butter to the finished dish.

Pumpkin porridge with rice and milk

Highly original way cooking! It doesn't need a saucepan. Rice with nuts, raisins and milk will be baked in the pumpkin itself. Porridge turns out to be unusually tasty, fragrant, satisfying and healthy. Yes, and with such an amazing presentation! Be sure to try it yourself and surprise your guests!

Below you can see detailed video recipe for porridge in pumpkin with rice and milk:

For cooking we need:

• Pumpkin - 1200 gr.
• Rice - 100 gr.
• Milk - 250 ml.
• Water - 150 ml.
• Raisins - 30 gr.
• Walnuts - 30 gr.
• Butter - 50 gr.
• Salt - a pinch
• Sugar - 30 gr.
• Vanillin - 5 gr.

A simple recipe for pumpkin porridge with rice and milk

Cooking pumpkin porridge with rice and honey. Very bright, tasty and fragrant! It is simply impossible to refuse it! A small note - it is much more convenient to cook it in a large saucepan.

For cooking we need:

• Peeled pumpkin - 1 kg.
• Water - 100 ml.
• Milk - 0.5 liters
• Sugar - 2 tbsp. spoons
• Rice - 100 gr.
• Honey - 1 tbsp. the spoon
• Salt - 1/3 teaspoon
• Butter - 30 gr.

1. Cut the pumpkin into small cubes.

2. Pour the pumpkin into a saucepan with a thick bottom, pour 100 ml. water.

3. Put on fire, boil under a closed lid for 15 minutes.

4. Add milk, wait until it boils, stirring occasionally.

5. When the milk boils, put salt, sugar, washed rice. Cook for 20 minutes over low heat.

6. At the end, add honey and butter.

Before serving, let steep for 30 minutes.

Recipe for pumpkin porridge with rice, milk and apples

Another interesting recipe- pumpkin porridge with rice, raisins and apples. When serving, add honey. Saturated with flavors, pleasant and healthy yummy, from which it is difficult to break away!

For cooking we need:

• Pumpkin peeled - 200 gr.
• Rice - 200 gr.
• Apples - 4 pcs.
• Raisins - 50 gr.
• Honey - to taste
• Milk - 200 ml.
• Butter
• Salt - a pinch
• Water - 100 ml.

1. Grind the peeled pumpkin and apples into small pieces.

2. Put the pumpkin in a saucepan, fill it with water. Cook until it becomes soft.

3. Pour milk, bring to a boil, salt.

4. Gently pour the washed rice, apples, raisins on top. Cover the pan with a lid, cook over low heat until the rice is cooked.

5. Five minutes before turning off the stove, put the butter.

In the finished porridge, add honey to taste.

Recipe for pumpkin porridge with rice in milk in the oven

This recipe will take more time than other options. But the result is worth it! This pumpkin porridge with rice and milk is slowly simmering in the oven. Served with a piece of butter and honey. It turns out very beautiful, tender, soft and incredibly tasty!

For cooking we need:

• Pumpkin (pulp) - 600 gr.
• Rice - 100 gr.
• Milk - 1 l.
• Butter - 30 gr.
• Honey - to taste

1. Cut the peeled pumpkin into small cubes. Transfer to a bowl or other baking dish.

2. Wash the rice well, add to the pumpkin, level with a spatula.

3. Fill with milk.

4. Top with a lid or foil. We put to languish in a preheated oven to 180 degrees for 1-1.5 hours.

5. In order for the porridge to turn out more fragrant and tastier, let it stand (without removing the foil) for half an hour. Serve to the table with the addition of butter and honey.

An old recipe for pumpkin porridge with rice and milk step by step

According to this old grandmother's recipe, this dish is obtained as if from an oven. You will have to work on it a little longer than usual. In such pumpkin porridge with rice in milk, add raisins and beaten eggs. Bring to readiness in the oven. It is better to use ceramic, earthenware or glassware, pre-lubricated inside with butter.

This dish looks like a casserole, hearty, healthy with an amazing taste and aroma! And delicious both hot and cold.

For cooking we need:

• Pumpkin - 500 gr.
• Milk - 600 ml.
• Rice - 1 cup (250 gr.)
• Butter - 100 gr.
• Eggs - 3 pcs.
• Sugar - 3 tbsp. spoons
• Vanilla sugar - 1 teaspoon
• Salt - 0.5 tsp
• Raisins - 50 gr.

1. We clean the pumpkin, remove the seeds, cut into pieces.

2. Send to the pan, pour boiling water, cook for 15-20 minutes.

3. While the pumpkin is cooking, wash the rice with cold water until the water becomes clear. Cook rice in milk in a separate pan until half cooked, about 10 minutes.

4. Beat eggs with sugar with a mixer or whisk until thick.

5. Wash the raisins with boiling water.

6. Remove the rice from the heat and let it cool down a bit. We drain the water from the pumpkin, crush it with a crush until smooth.

7. We combine all the ingredients. Add butter, egg mixture, salt, raisins.

8. Lubricate the baking dish with butter, pour out the porridge.

9. Cooking in the oven, heated to 180 degrees for 1.5 hours.

Peel pumpkin, remove seeds. Cut pumpkin pulp into small cubes.

Put the pumpkin in a saucepan, pour one glass of boiling water, put on a slow fire, boil until soft, about 10-15 minutes, then drain the water.

Via immersion blender turn the boiled pumpkin into puree, this step can be skipped so that the boiled pumpkin remains cut into pieces.

Rinse round grain rice several times running water(until the water is clean and clear).

Transfer the washed rice to a heavy-bottomed saucepan, pour in two glasses of cold water. Bring to a boil, then reduce heat and simmer for about 10 minutes. During this time, the rice will absorb required amount water and swell slightly.

Put the rice in a sieve, let the excess water drain.

Pour milk into another saucepan and let it boil. Pour rice into milk, mix thoroughly. Cook rice porridge over low heat for 15-20 minutes, remembering to stir often.
Combine pumpkin puree and ready-made milk rice porridge, add sugar, mix thoroughly. Cover and put on a very low heat for 5 minutes. Turn off the heat, add butter and wrap the pan with a towel. Give the porridge a little "rest".

Delicious and healthy dairy rice porrige ready with pumpkin. If you sprinkle it with nuts or dried fruits, then you will get a real dessert.

Bon appetit!

The benefits of pumpkin porridge

Of course everyone knows that after heat treatment products, incl. and pumpkin, lose a row useful properties, but nevertheless, pumpkin porridge remains one of the most healthy cereals, because she is:

- rich in minerals and trace elements, namely: iron, cobalt, potassium, calcium, copper, fluorine, zinc ...

- with regular use, it can lower the level of cholesterol in the blood and strengthen the walls of blood vessels;

- contains a lot of pectins - water-soluble dietary fibers that stimulate intestinal motility, help to remove radionuclides from the body and contribute to the normalization of weight;

- has practically no contraindications (unlike raw pumpkin) and is even indicated for liver diseases, as well as gastritis and ulcers, but only in the non-aggravated stage.

My recipe for pumpkin porridge with rice

There are many recipes for pumpkin porridge. It is cooked on milk, on water; with rice, millet, semolina; with the addition of dried fruits or without them; in a slow cooker, oven, on fire ... Each of us can choose for ourselves any way to cook porridge.

I confess to you that delicious pumpkin porridge did not turn out right away. But by trial and experiment, I got my own proven recipe.

To prepare pumpkin porridge, I take:

1) 500-600 gr. pumpkins (by the way, in order not to buy a new pumpkin every time and not waste time peeling and cutting it, it is very convenient to store pumpkin already peeled and cut into small pieces in the freezer);

2) 1 tbsp. rice

3) 1.5 st. water;

4) 2 tbsp. milk;

5) sugar, salt, vanilla to taste;

6) if desired, raisins, finely chopped dried fruits;

7) a little oil.

I cook pumpkin porridge as follows:

1. I clean the pumpkin and cut it into small pieces (or take it out of the freezer 😉), put it in a saucepan and fill it with water. I cook until cooked, then knead until smooth, add salt, sugar (you can, by the way, do without them, and only then add honey to the finished porridge).

2. I cook rice separately from pumpkin until tender. By the way, I'll tell you my little secret :-). I cook rice in the microwave. Why am I doing this? I am one of those housewives who simply cannot do it on the stove: it burns, sticks, sticks together, and undercooks ... In general, I have such a problem. 🙂 I guess I'm not alone in this. But in the microwave, rice turns out perfect.

3 .And so, after the rice is ready, I add it to the pumpkin, pour it with milk and bring it to a boil. I add butter to the finished porridge, if desired, dried fruits.

All! Our super helpful and delicious porridge pumpkin is ready! Be healthy and enjoy your meal!

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