How to bake Easter cake in a bread machine - a guide for beginners in the kitchen. Delicious Easter in a bread machine - a simple recipe

I will support the Easter theme and tell you about how delicious Easter turns out in a bread machine, the recipe with a photo is attached below. I hope everything will be extremely simple for you, and your pastries will turn out delicious and beautiful.

Exist different recipes cooking Easter in a bread machine, but this recipe is extremely simple and this is its beauty. If you figure it out, then in this assistant it’s generally easy to bake everything. By the way, it makes no difference in which bread machine you will cook Easter, I had a Mulinex, there was a Kenwood, and now a Zelmer, but the pastries have always turned out great, so I recommend trying it.

Cooking comes down to elementary actions on your part: put the necessary ingredients into a mold, select a program, wait three hours and decorate the finished pasochka. What products are needed? Let's see.

Ingredients

• 1 egg
• 280 ml milk
• 20 g butter
• 1 tsp grated orange zest (for flavor)
• 1/2 tsp vanilla sugar (or vanillin on the tip of a knife)
• pinch of turmeric (for color)
• 4-4.5 cups flour
• 2 tsp instant yeast
• handful of raisins (optional)
• a handful of dried fruit (for garnish)
• finished protein glaze(from 1 egg white and 1 cup powdered sugar)
• colored sugar pencils (for decoration)

How to cook Easter in a bread machine: a recipe step by step

1. Recipes are different, but mine is very simple. We drive into the form egg. If you use homemade, then baking will be a beautiful yellowish color, if store bought, then read just below the advice on how much to add turmeric.
2. We pour milk. It can be store-bought or homemade. The latter is preferable to use, since it has a higher percentage of fat.
   
3. Add granulated sugar. I don't recommend adding too much. The thing is that the more sugar you add, the darker the crust will turn out. After all, we need Easter to be not only tasty, but also beautiful.
   
4. Now salt the dough a little so that it is not fresh.
   
5. For flavor, add vanilla sugar or vanillin.
   
6. To make baking fragrant with citrus, add powder from dried grated orange peel. How to make it? Remove the zest from a fresh orange washed in warm water (without the white part), dry and grind the pieces into powder. It turns out an excellent flavor that can be added to pies, muffins, buns, cookies, and even at Easter. If there is no grated powder, then you can grind fresh zest and add a teaspoon of gruel.
   
7. Now turmeric. It can not be added much, as this spice has its own characteristic taste. A small pinch of turmeric can turn the dough yellowish. If you are using a homemade egg, then this is enough, but if you are using a store-bought one, then add a little more. Don't overdo it!
   
8. We fall asleep flour. First 4 cups, and during the kneading you may need another half, then you can add.
   
9. We fall asleep dry yeast. I love instant ones. Here I use them.
   
10. And here I realized that the butter, which I left near the stove to warm up, was looking at me lonely. Yes, yes, we send a piece of soft butter into the mold. It can be added along with milk at the very beginning.
    
11. Actually, that's all for now, we send the form to the bread machine. The program can be selected as "Basic" for cooking normal white bread, which bakes it for 3 hours. You can use "Sweet". Personally, I used the first one - I like it better.
12. We turn on the program and see that the dough forms into an elastic bun. Sprinkle flour if needed. After the beep, you can add the washed raisins.
13. Since I have a lot of Easter cakes this year, I left the icing for decoration. If you do not have it on hand, then you can prepare it by whisking 1 egg white and 1 cup of powdered sugar. Glaze can be made colored by adding natural food coloring.
    
14. Ready Easter, while hot, grease with protein glaze, sprinkle with dried fruits and decorate with colored sugar pencils.
    

Video of cooking delicious Easter in a bread machine

I suggest you bake a very tasty, rich cake with raisins. For those who do not have enough time, the dough can be kneaded in a bread machine, as I did. You can also knead by hand. From this dough it is better to bake Easter cakes in small molds.

To make a cake with raisins you will need:

Flour ( top grade) - 550 g;

Milk - 200 ml;

Butter - 100 g;

Eggs - 3 pcs.;

Salt - 1 tsp;

Sugar - 100 g;

Vegetable oil - 2 tbsp. l.;

Vanillin - 1 sachet;

Turmeric - a pinch;

Dry yeast - 7 g;

Raisins - 50-70 g;

Powdered sugar - 100 g;

Lemon juice - 1 tsp;

Powder is multi-colored.

Make a well in the middle and pour in the yeast. Set the mode "Dough" (I have 1 hour 30 minutes).

In the process of kneading the dough, add raisins at the signal. The dough can also be kneaded by hand. To do this, sift the flour into a deep bowl, make a recess. Pour yeast, add salt, sugar, vanillin, vegetable oil and turmeric. Pour in the mixture of warm milk, butter and egg yolks. Knead the dough that will not stick to your hands and the table. Then stir in the raisins. Leave the dough in a warm place to rise for 1 hour.

Enjoy your meal!

Fragrant cake in a bread machine

I offer a recipe fragrant Easter cake from a very simple dough with dry fast rising yeast. My dough was kneaded in a bread machine, but it is easy to knead it by hand. As a filling in Easter cake - dried apricots and prunes, sprinkled with cognac a little to enhance the taste. You can bake 2-3 large Easter cakes or about 10 small ones - portioned.

To prepare fragrant Easter cakes in a bread machine, you will need:

Flour - about 4.5-5 glasses;

Water - 1 glass;

Powdered milk - 2 tbsp. spoons;

Creamy margarine - 200 g;

Eggs - 2 pieces;

Sugar - 1 glass;

Vanilla - the contents of 2/3 of the pod or vanilla sugar - 2-3 tbsp. spoons;

Dried apricots - 10 pieces;

Prunes - 10 pieces;

Cognac (rum or balm) - 1 tbsp. a spoon;

Yeast (for example, saf-moment) - 1 sachet (11 g).

Notes:

1. Instead of water and milk powder, you can use milk - 1 cup.

2. To better hold paper forms cylindrical shape, they can be tied with a thread.

3. When kneading by hand, the dough must be allowed to rise 2 times, i.e. after the first rise, you need to knead it and wait for its second rise, and then let it stand and rise in the forms.

Set the mode "fresh / yeast dough".

It is recommended to stick wooden sticks into the center of the dough to bake an even dome without distortions.
Bake Easter cakes in a preheated oven at 200 degrees, and the time depends on the size of the Easter cakes (from 15-20 minutes small, about half an hour - medium and up to 45 minutes - 1 hour - large), they should rise and brown.

Ready Easter cakes are covered with icing, sprinkled with powder, i.e. decorate to taste.

But the time savings are significant. It is impossible to imagine a “correct” Easter without Easter cake. And if you have a bread machine, be sure to use it for baking Easter cakes. For the manufacture of these traditional desserts, there is a certain unchanging scheme that can be improved, improved, etc., but it is simply necessary to adhere to it: first, butter is cut into cubes and placed in a bread machine. Next, you need to sift the flour and mix it with salt, sugar, eggs, zest and yeast diluted in milk. The crushed filling is placed in a bread machine and the machine is programmed. The finished cake needs to be greased with icing and decorated. All! Easter cake in the bread machine is ready! At the same time, while the cake is being prepared, you can do other pre-holiday activities.

Each housewife has her own secrets of Easter cake in a bread machine, to decide which one you need, carefully study the recipes on the site. The variety of ingredients used, as well as different models of technology, affect the taste and quality of the cake in different ways. The bread maker has recipes for every taste. Many are looking for a recipe for Easter cake weighing up to 500 grams. This is due to the fact that the volume of the bowl of the bread machine is limited, you can cook a small cake with high quality. But it is no different from all the others, only the volumes of pledged products matter. Easter cake, the recipe in the bread machine for its preparation is very simple and accessible to everyone. Even a beginner will surely cook a good and tasty cake in a bread machine. Photos of such products are also diverse and diverse, you can choose to your taste. That is why preparing Easter cake in a bread machine, you will definitely need a recipe with a photo.

To prepare Easter cake in a bread machine, you can use milk of any fat content, the main thing is that it be fresh;

For Easter cakes, it is better to use fine granulated sugar, it is better kneaded in the dough;

You can not put butter in a bowl in one piece, this will make it difficult to knead and ruin the pastries;

Measure ingredients accurately and do not tamp dry ingredients when measuring;

To accurately measure the flour for Easter cake in a bread machine, use a kitchen scale;

For a good result of baking Easter cake in a bread machine, use only fresh wheat flour, stored in sealed packaging, of the highest quality;

When baking Easter cake in a bread machine, you can use any dried fruit. Soak dry foods for half an hour in warm water, then dry thoroughly with a paper towel. Try soaking dried fruit in any sweet or strong alcoholic drink, for example, in cognac or rum, get an excellent result;

For Easter cake, use fresh, dry instant yeast.

Yeast dough for Easter in a bread machine it turns out lush, tender and very fragrant. The whole process of its creation takes about 1.5 hours, while the technique itself slightly heats the bowl with dough so that it fits well. The bread maker saves a lot of your free time, because during the kneading you can go about your business, creating other delicious food to Easter.

Do not forget that all ingredients must be at room temperature, and the butter being introduced must be melted and chilled. Buy high quality butter, not spread or margarine.

Yeast dough requires two sets and two kneadings. If there are more kneadings or approaches, the dough will break down and the baking will not be fluffy, porous. In the bread machine, 1 kneading and 1 approach takes place, the dough obtained in the process must be kneaded again in wheat flour and immediately laid out in greased molds, adding raisins, poppy seeds, dried fruits, etc., if desired.

Prepare the indicated ingredients.

Heat the milk to 30 ° C, pour into the bowl of the bread machine, add 0.5 cups of flour.

Add salt, 0.5 cup sugar, dry yeast. Activate the "Dough" or "Yeast dough" mode on the display, depending on the brand of equipment. In my bread maker, the process of creating a yeast dough takes 1 hour and 30 minutes.

The appliance will immediately begin to stir the contents of the bowl.

Be prepared that after 30 minutes the bread maker will give you a sound signal that it is time to add other ingredients. Crack eggs at room temperature into a bowl.

Pour the remaining granulated sugar, pour the melted chilled butter.

Pour in the remaining flour, leaving 0.5 cups to dust when the dough is ready. Close the lid on the oven and go about your business.

After 1 hour, the technician will beep and you will see a lush, bubbly rich yeast dough in the bowl.

Wet your hands in vegetable oil and remove the dough into a bowl, a salad bowl - it should be sticky and heavy, but very tender when touched. At this stage, you can add raisins to the dough, and then expand the dough to 1/3 of the height of the mold. Let the dough rest for about 30-40 minutes in a warm place so that the dough fills more than half of the mold, then bake in the oven at 220 ° C for about 15-20 minutes and lower the temperature to 170-180, bake for another 20-25 minutes.

Be sure to cool the finished cake and cover with icing, sprinkle with colored powder. Here is a cross section.

Happy Easter to you!

The bread maker is a useful modern kitchen equipment. With it, you do not need to spend a lot of time on equipment, get your hands dirty. It is enough to lay the necessary products, select the mode and wait for the finished product.

For cooking cake traditional way the dough is kneaded on the basis of dough. Then you need to wait for it to rise. The whole process can take over 12 hours. To simplify the preparation procedure, we will use modern ovens for baking bread. We will need to add all the products and wait for the finished result.

But if you do not follow the ratio of ingredients, or do not follow the cooking steps, then the cake in the bread machine may not work. If this is the first time you have decided to cook holiday pastries using this miracle technique, then first make a test product.

Let's look at a few simple recipes in different ovens.

Thanks to Panasonic kitchen appliances, you can save time and effort on preparing Easter cake. Follow the step by step instructions and you will definitely succeed. For cooking, buy only high-quality products.

Ingredients:

• 450 g wheat flour;
• 4 chicken eggs;
• 100 g butter;
• 50 ml citrus juice;
• 2.5 tsp dry yeast;
• ½ tsp of table salt;
• 4 tbsp white sugar;
• 50 g raisins.

Cooking

Prepare a bowl of bread maker. So that sugar and salt do not scratch its surface, we will dissolve them in fruit juice. We send all the ingredients to the bowl, except for raisins and yeast.

We do not mix anything, right in the same state as everything was laid, and close the equipment.

On the lid we open a special compartment - a dispenser, which is designed for automatic supply of dry ingredients. We send raisins to it. It will be added to the dough at the right time.

In the next compartment, add dry yeast in the required amount.

Now we cover the lid and select program 8, according to which our cake will be cooked for 5 hours. It remains only to press the "Start" button.

After the beep, open the lid and observe that our pastries are ready.

It remains only to cover the top with glaze and you can serve it to the table. It turned out very tasty!!!

Easter cake recipe in the Redmond bread machine

If you have equipment from the company redmond, then you can effortlessly prepare fragrant and delicious pastries for the festive Sunday. All we need is to purchase the necessary products:

• 450 g of sifted flour;
• 1 egg;
• 250 ml fresh milk;
• 50 g dried apricots;
• 50 g raisins;
• 30 g of pine nuts;
• 10 g of granulated sugar;
• 40 g butter;
• 2 tsp (6 g) dry yeast;
• 10 g vanilla sugar;
• ½ tsp salt

Cooking

First, soak the dried fruits in boiling water, then chop the dried apricots.

Pour fresh milk into the bowl of the bread machine. It is recommended to use a drink with 2.5% fat content.

At the next stage, we send a chicken egg, vanilla sugar, salt, dried fruits with nuts, as well as granulated sugar.

Sift the flour 2-3 times, add to the bowl. Then make a small indentation and pour dry yeast.

We cover Redmond with a lid. Using the "Menu" button, turn on the mode numbered "4" for baking muffins. Then we click on the "Weight" button, indicate 1,000 g. Now you can start the process with the "Start" button.

After 3.5 hours, the cake will be ready. It remains only to spread it with glaze, if desired, sprinkle with nuts, candied fruits or other dried fruits. As you can see, we need a minimum of effort.

Festive baking with Bork technique

Such a modern helper as Bork will allow you to cook Easter cake without much effort. Thanks to the bread machine, even a lazy and inexperienced hostess will cope with this recipe. step by step instructions baking, see the video clip below:

You can use this method even if you don't have a functional oven. Just prepare the necessary ingredients, and bake the dessert in a conventional oven.

Easter cake in the Phillips bread machine

This recipe is not for lazy people. It will not be possible to lay all the ingredients here and take out the finished cake after a few hours. To begin with, we will need to prepare the dough, and then make an additional batch.

Ingredients:

Opara:

• 200 ml of milk;
• 1 tbsp sugar;
• 100 g flour;
• 3 tsp dry yeast.

Additional products for the test:

• 90 g butter;
• 3 egg yolks;
• 1 protein;
• Zest of 1 orange;
• 400 g wheat flour;
• 100 g of granulated sugar;
• Candied fruit.

Glaze:

• 1 tbsp sugar;
• 1 protein;
• Candied fruit.

Cooking

1. Pour the warmed milk into the bowl of the Filips bread machine, and also add sugar, flour and fresh yeast.

1. We install the bowl in the bread machine and activate the mode numbered "5", it is called "Muffin". It will take one hour to knead.
2. In the meantime, let's prepare other products. Separate the yolks from the whites. Beat the yolks with a little salt.
3. In the next step, beat the proteins until a foamy mass is formed.
4. We clean the orange. Grind the zest on a fine grater and mix it with butter.
5. When the dough is suitable, we send oil with orange zest, granulated sugar, whipped proteins and yolks, as well as sifted flour into the bowl.
6. After closing the lid, the second batch will begin. When the technique gives a signal, we send candied fruits into the dough.
7. Now it is not recommended to open the lid. When the cake is ready, lay it out to cool.
8. Now it remains only to spread the baking surface with protein and sprinkle with candied fruits.

Delicious and beautiful dessert is ready! If necessary, you can make another pastry in the same way.

How to bake Easter cake with LG appliances

If you have an LG bread maker, you can use the following recipe. All products must be prepared in advance so that they are at least room temperature. Step by step cooking see the video below:

If you wish, you can slightly change the composition of the ingredients. Experiment with adding spices.

The process of preparing Easter cake in Kenwood, Moulinex or burning bread machines is almost identical. The only thing that may differ is the presence of software modes.