How to cook stuffed peppers with minced meat and rice in a saucepan according to a step-by-step recipe with a photo. How to cook stuffed peppers with rice and meat - step by step recipe with photos

A little later, I also wrote . This was interesting recipe with many ingredients. After reviewing them again, I realized that something was missing. And I came to the conclusion that there are not enough ... recipes.

Yes Yes! Recipes are simple and original, with a minimum of ingredients, as well as with a lot. Because there are a lot of recipes for stuffed peppers. To paraphrase the poet, we need more recipes, good and different.

How to cook stuffed peppers. Step by step recipes for cooking peppers with minced meat and rice

Below we will look at several recipes for stuffed peppers with various ingredients and different ways cooking. There is nothing particularly complicated in these recipes. So read carefully, watch and prepare. You will succeed.

Menu:

1. Peppers stuffed with meat and rice recipe with photo

Ingredients:

• Medium sweet pepper - 8-10 pcs.
• Medium carrot - 2 pcs.
• Large onion - 3-4 pcs.
• Beef and pork meat - about 1.2 kg. Total
• Rice - 2 tablespoons
• Black peppercorns (for grinding in a mortar) - 20-25 pcs. taste
• Medium tomato - 1 pc.
• Medium hot pepper - 1 pc. (taste)
• Garlic - 5 cloves
• Vegetable oil for frying
• Dill and parsley

Cooking:

1. Cut out the stalk from the peppers and remove the seeds with veins. We will remove the remnants of the seeds with water when we wash the peppers.

2. Cut the carrots into medium cubes.

3. We cut a couple of onions coarsely, for a meat grinder, and cut one onion into medium cubes.

4. We have two types of meat - beef and pork. We cut it into large pieces for a meat grinder. We make stuffing. We don't need that much stuffing. We use as much as we need, and freeze the rest of the minced meat.

5. Why didn’t I write the exact amount of minced meat, because it depends on many factors, what kind of peppers you have, how much you will add other ingredients to minced meat. For example, I don't really like rice, so we put a little of it.

6. So, we have prepared minced meat, immediately mix it well. And we separate the part we do not need into another dish. We put it in the freezer. (Separate by eye. We left about 400 grams.)

If you can’t decide, fill one pepper and count how many tablespoons of minced meat it includes. Please note that there will be more rice. Then everything is simple, multiply the number of spoons by the number of peppers and set aside the resulting number of spoons for peppers. We freeze the rest.

7. In the meantime, put the rice to boil. Pour a couple of tablespoons of rice into boiling water and cook for 7 minutes.

We prepare completely minced meat

8. Pass the prepared onion through a meat grinder and add to the remaining minced meat. We mix.

9. Salt, add rice, after draining water from it. Pour the peppercorns into a mortar and grind with a pestle. Who does not have a mortar, you can cover with something on top and finely crush with a hammer.

Why are we doing this. Such pepper gives a stronger flavor and everything turns out tastier. I even prefer to pepper soup either from a mill, or crush peas in a mortar. Try it. You will immediately feel the difference. We mix everything well.

10. Pour into a cauldron vegetable oil, warm up and send the onion there, which we cut into cubes. You can also fry in a deep frying pan, whichever is more convenient for you and what someone has.

11. As soon as the onion has become transparent, we send chopped carrots to it. At this time, finely chop the hot pepper and garlic. Be careful! Pepper can be very hot. Add to your liking. We send hot peppers to onions and carrots.

12. The tomato was placed in a deep cup and poured with boiling water for a couple of minutes. After that, we easily peel the skin, cut it into pieces and send it to the frying to other vegetables. Salt, mix.

We start peppers

13. After all the peppers have been stuffed, put them in a cauldron for frying while standing, minced meat up and pour them with boiling water just below the upper edge of the peppers.

14. We continue to extinguish. Close the lid and lower the heat to low. It is necessary that the peppers stand, languish. Let them stand for 35 minutes. If you have large peppers, hold a little more.

15. The allotted time has passed, open the lid, add chopped garlic, as well as chopped dill and parsley. Add whatever you like. We added everything in moderation.

16. We try for salt, close and let stand for another 5 minutes on low heat. We turn off the fire. Let's brew for 20 minutes.

That's it. Our stuffed pepper ready to serve.

Serve adding sour cream and herbs, if it is not enough for someone.

Bon appetit!

1. Oven Stuffed Pepper Recipe

Ingredients:

• Bulgarian pepper - 5-6 pcs.
• Minced meat - 400 g.
• Boiled rice - 5 tbsp.
• Onion - 1 pc.
• Salt pepper

Sauce:

• Onion - 1 pc.
• Carrot - 1 pc.
• Tomato - 1-2 pcs.
• Sour cream - 2-3 tablespoons
• Water - 1 glass
• Salt pepper

Cooking:

1. For beauty, we take red pepper. All vegetables are washed. What is necessary - we clean.

2. Cut the peppers lengthwise, in half and clean from seeds and veins. The stalk and tails can be left. We need half boats.

3. Cut one onion head into cubes. We rub the carrots on a medium or large grater. We send the onion to the pan with heated vegetable oil. As soon as the onion becomes transparent, add the grated carrots to it.

4. When the carrots become soft, after about 5-7 minutes, we send the diced tomatoes to them.

5. In the meantime, prepare the filling. Add 5 tablespoons of cooked rice to the minced meat. Rice is cooked in boiling water for 7 minutes. We rub the onion on a fine grater and add to the minced meat. Salt, pepper and mix well.

6. Vegetables are fried. Add a couple of tablespoons of sour cream to them. Add some water and salt. Mix everything and let it simmer.

7. Put foil on the bottom of a baking sheet, grease it with vegetable oil and pour some juice from our frying. Add half a glass of water.

8. Fill the boats (halves) of pepper with minced meat. If your stuffing is too thick, you can dilute it with water, milk is better, and even better cream. Peppers will be softer and more tender.

9. So we stuff all the peppers and put them on a baking sheet. We spread the frying on each half and pour the juice from under it. Pour half a glass of water into the pan where the frying was, rinse the pan and pour this water into the peppers.

9. It turns out that the peppers are half filled with sauce. We send them to the oven for 40-45 minutes.

10. Peppers stood with us for 45 minutes. We try with a knife, if the peppers are soft, they are completely ready.

11. Let's stand for 10-15 minutes to cool a little and infuse. They turned out juicy and soft.

Can be divided into bowls and served.

Sour cream and herbs can be served with stuffed peppers.

Bon appetit!

Sometimes I catch myself thinking that I want something so simple, but, at the same time, tasty and satisfying. And then this recipe comes to mind. I especially like to cook it now, in the fall, when all the ingredients are fresh and at hand. I post the recipe for stuffed peppers with step by step photos from my cookbook here today. And if you want to taste delicious stuffed peppers with meat and rice in winter, you can always make it for future use or make it canned.

So we need:

• pork or minced pork- 250 grams;
• sweet pepper - 8-10 pieces;
• carrots - 1 piece;
• round-grain rice - 2/3 cup;
• tomato juice- 1 glass;
• water - 1 glass;
• onion - 1 piece;
• wheat flour - 1 tbsp. the spoon;
• vegetable oil - 2 tbsp. spoons;
• salt - 1-2 teaspoons;
• sugar - 1/2 teaspoon;
• spices (pepper, Provence herbs) - to taste.

We start cooking with minced meat. Cut the pork meat into pieces suitable for a food processor or meat grinder. I use food processor with a "knife-impeller" nozzle.

You should send the pieces of meat to a food processor or meat grinder for grinding. Sprinkle the minced meat with salt and your favorite spices. Provencal herbs work great in this recipe. This is a mixture of herbs, which includes rosemary, marjoram, basil, sage, thyme, peppermint, garden savory, oregano. I also add ground black pepper. Stir the mince and leave for a couple of minutes.

I make the filling with raw rice, therefore, pour round-grain rice with warm boiled water, leaving for 20-25 minutes to swell.

Wash sweet pepper. Cut so that it is convenient to remove the core, leaving the whole pepper for the filling. The amount of pepper depends on the pan, or the choice of pan depends on the amount of pepper. This is already as convenient for each individual hostess. It all depends on my favorite pot, it fits 8 medium-sized peppercorns.

Put the peppers ready for the filling tightly in the pan, taking into account that they will shrink a little during the cooking process.

Add the swollen rice and a little water to the minced meat. Stir so that the filling is juicy and not too thick.

Stuff the peppers using a teaspoon. The filling should not reach the top of the pepper a little, so that later it does not crawl out through the top.

Send a pot of peppers to the fire, pouring water into it. Add some salt and sugar to the water. After boiling, reduce the fire.

How to make Stuffed Pepper Sauce

While the dish is stewing, you should prepare the gravy. Peel carrots and onions. Grind.

Pour vegetable oil into a heated frying pan and lay out the vegetables. Fry.

Sprinkle with wheat flour, mix.

Pour in the tomato juice, sprinkle with your favorite spices and simmer for a couple of minutes.

Tomato sauce for stuffed peppers is ready. It remains only to pour it into the pan. Simmer the dish with the sauce over low heat, about 35 minutes.

These are the most delicious peppers that will please the whole family and guests. Try to cook and you using my step by step recipe.

It's easy, you can definitely do it.

Stuffed pepper is a dish that harmoniously combines vegetables, cereals and meat.

It has a pleasant, fresh taste, but at the same time satisfying and nutritious.

Despite the multicomponent composition, it is prepared very simply.

Will we please the household with a pepper?

Peppers stuffed with meat and rice - general cooking principles

For stuffing, peppers of an even shape, without damage, of a small size are selected. The fruits are washed, the stalk is cut out and the internal contents are removed. The pepper is rinsed with water inside from the remnants of the seeds.

For the filling, the meat is finely chopped or chopped in a meat grinder. Rice is boiled until tender or semi-cooked. Onions, garlic, carrots, spices and other ingredients specified in the recipe are added to the minced meat.

Peppers are stuffed tightly with stuffing, placed in a saucepan, poured with sauce and boiled until tender. Sometimes they are cooked in the oven. Filling can be prepared from different ingredients, but sauces based on tomato or dairy products are most often used.

Recipe 1: Peppers Stuffed with Meat and Rice in Tomato Sauce

This recipe is considered a classic, and many housewives cook peppers stuffed with meat and rice, just like that.

Ingredients

10-12 peppers;

500 grams of minced meat;

5 tablespoons of dry rice;

2 cloves of garlic;

2 onions;

4 tomatoes;

Various spices;

1 carrot;

A little oil.

Cooking

1. One onion and garlic cloves need to be chopped, mixed with minced meat.

2. Boil rice in water, drain the liquid and also send it to minced meat. Salt, season with spices.

3. Cut the second onion into cubes and fry with grated carrots.

4. Remove the skin from the tomatoes, cut them into cubes and send them to the vegetables, fry for a minute, no longer needed.

5. Put the fried vegetables on the bottom of the pan.

6. We free the peppers from the cores and stuff them with minced meat. Put in a bowl with vegetables cut side up.

7. Fill with boiling water so that the liquid reaches the top with pepper.

8. Salt, pepper, add any seasonings and set to cook for 40 minutes. Sprinkle with herbs when serving.

Recipe 2: Peppers Stuffed with Meat and Rice in Sour Cream Sauce

For this dish, it is desirable to use good, fat sour cream. You can take the village. We use any meat, preferably with fat.

Ingredients

400 grams of meat;

120 grams of rice;

2 onions;

1 carrot;

A little oil;

350 grams of sour cream;

12 peppers.

Cooking

1. Twist the meat into minced meat.

2. Boil the rice almost until cooked, cool and send to the meat.

3. Fry chopped onion heads in a pan, add grated carrots. We do not brown strongly.

4. We combine roasting with minced meat, season with spices, mix.

5. We start the peppers freed from the insides and washed.

6. Put in a saucepan or saucepan.

7. Dilute sour cream with 700 grams of water, salt, pepper and pour peppers.

8. Cover and simmer over low heat until tender. If the pods are small, then 35 minutes is enough. For large peppers, it may take 50-60 minutes.

Recipe 3: Peppers Stuffed with Meat and Rice in Garlic Cream Sauce

A variant of delicious stuffed peppers with rice and meat, which is poured with a delicate cream-based sauce. The fat content of the product does not really matter.

Ingredients

10 peppers;

250 grams of cream;

350 grams of meat;

150 grams of rice;

2 onions;

5 cloves of garlic;

1 spoon of flour.

Cooking

1. We twist the meat with onions and one clove of garlic. Add boiled rice, salt, stir. You can add dried garlic, it goes well with creamy filling.

2. We fill the devastated peppers and put them tightly in a saucepan. We select the appropriate size.

3. In a dry frying pan, fry the flour until golden color and immediately add the cream, mix vigorously. Then pour in 500 grams of water, salt the sauce, bring to a boil and pour into peppers.

4. Cover and simmer for 25 minutes.

5. Add the remaining cloves of garlic, pre-grind. Cover and simmer until fully cooked.

Recipe 4: Peppers Stuffed with Meat and Rice with Mushrooms

The recipe is not only delicious, but also very fragrant pepper stuffed with meat and rice. Filling is prepared on the basis of sour cream with a small amount of mushrooms that make the dish special. We use regular mushrooms.

Ingredients

Small pepper;

Half a kilo of meat;

A little oil;

70 grams of rice;

150 grams of champignons;

onion head;

dill greens;

Laurel leaf, peppercorns;

One carrot;

150 grams of sour cream.

Cooking

1. We twist the washed meat with an onion head.

2. Boil rice, preferably long. Add to stuffing.

3. Stir the minced meat and fill the pre-empty, thoroughly washed peppers.

4. Shred the mushrooms with plates, fry in a pan for a minute.

5. We rub the carrots, send them to the mushrooms and fry for another three minutes, lightly brown.

6. Put sour cream in the pan, add 400 ml of water, heat the sauce and salt. You can add pieces of pepper cut when removing the insides.

7. Pour the prepared peppers with sauce and simmer for 40 minutes. At the end, sprinkle with herbs, throw laurel, peppercorns. Then turn off the stove and let the fragrant dish brew.

Recipe 5: Peppers Stuffed with Meat and Rice in Spicy Sauce

Another version of pepper with tomato filling, which has a bright and rich taste. Minced meat is prepared standard, the proportions of rice and meat are at our discretion. The amount of pouring is designed for 10-12 medium-sized peppercorns.

Ingredients

400 grams of tomatoes;

2 red sweet peppers;

1 sharp pod;

4 cloves of garlic;

2 onions;

1 spoon of flour;

4 tablespoons of oil;

Cooking

1. Boil water. On the tomatoes we make a cruciform incision and lower the fruits into boiling water for not 20 seconds. Take out and pour cold water from the tap. With a light movement, remove the skin and chop. You can combine or just cut.

2. In a frying pan, fry the onion until transparent. As soon as the moisture is melted and the pieces begin to fry, add the flour. Stir vigorously so that no lumps form.

3. Add chopped tomatoes, bring the filling to a boil.

4. Put finely chopped pods of sweet and hot pepper, boil together.

5. Add chopped garlic, pour a glass of boiling water, salt and the sauce is ready!

6. Pour stuffed peppers and simmer for about 40 minutes.

Recipe 6: Peppers Stuffed with Meat and Festive Rice

A wonderful way to cook peppers stuffed with meat and rice in the oven. You will also need cheese, it is better to use hard. We take the number of products “by eye”, since the size of peppercorns is different for everyone. But it is better to take rounded and fleshy pods, which, when cut, form “boats”.

Ingredients

Chopped meat;

boiled rice;

Tomatoes;

Any spices.

Cooking

1. Fry the onion in a pan, add minced meat and cook for 5 minutes, no longer needed.

2. Mix boiled rice with minced meat, fill the filling with spices, chopped herbs.

3. We wash the peppers, cut them in half lengthwise, remove the seeds and the rest of the insides, but the stalk can be left.

4. Cut the tomato into circles, just rub the cheese.

5. We fill the halves of the peppers with the prepared filling, put the tomato slices on top, cover with cheese.

6. Transfer to a greased baking sheet, bake in the oven for about 20 minutes.

Recipe 7: Peppers stuffed with meat and rice in the sleeve

Another way to cook stuffed peppers in the oven, for which you need a roasting sleeve. And also a small form in which it will be possible to tightly put peppers. Convenient, simple and a minimum of soiled dishes.

Ingredients

0.6 kg of meat;

0.1 kg of rice;

10 peppers;

1-2 heads of onion;

A little nutmeg;

150 grams of thick sour cream;

2 cloves of garlic.

Cooking

1. Twist the onion with meat, send it to a bowl.

2. Boil the rice, drain the water and send it to the minced meat.

4. Fill the empty peppers with the cooked mass.

5. Cut off a piece of the sleeve of the size we need. We put it in the form and put the peppers.

6. Mix sour cream with chopped garlic. You can add some dried herbs.

7. Lubricate all the peppers with sauce and send them to the oven for 35-40 minutes. We bake at 190 degrees. If you wish, then at the end you can cut the film and sprinkle the dish with grated cheese.

Peppers Stuffed with Meat and Rice - Tips and Tricks

Want to make your meal healthier? Optional to use White rice, take unpeeled, brown. It is much more useful and at the same time does not harm the figure so much.

Pepper trimmings left during stuffing preparation should not be thrown away. They can be chopped and added to the sauce. But if the filling is prepared without additional vegetables (creamy, for example), then you can chop and add to the minced meat itself.

Sour cream and creamy sauces will be more beautiful if you add a spoonful of tomato paste or ketchup to them. You can pour a little turmeric, dried paprika.

Rice itself is dry, so you need to use fatty meat for minced meat, otherwise the dish will turn out tasteless. If the meat is lean, then you can add butter, fatty sour cream to the filling.

Green pepper has a slight bitterness, which is especially noticeable in the finished dish. Therefore, it is better to use ripe vegetables for stuffing.

Did she have enough pepper? You can stuff the tomatoes, choosing the insides from them. Or wrap minced meat in cabbage, grape leaves. Or you can just roll up the meatballs and freeze.

Whatever the ripe meaty pepper is stuffed with, the dish as a result is very tasty, juicy and appetizing. It goes especially well with minced meat. Such a treat will become a worthy guest even on holiday table. And preparing stuffed peppers with meat and rice is as simple as possible.

Stuffed peppers with meat and rice - a classic recipe

This version of the recipe can be called basic. It includes the following products: 6 sweet peppers of any color, 230 g minced meat, onion, 70 g round rice, 2 large spoons of tomato paste, salt, 320 g low-fat sour cream, granulated garlic.

1. Rice is thoroughly washed with water, combined with minced meat and diced onion. The filling is salted to taste and sprinkled with dry garlic.
2. The top is cut off the peppers. You also need to remove the core.
3. A teaspoon of stuffing is laid inside the vegetables.
4. There should be some space left on top, as the cereal will boil during cooking.
5. In a saucepan, tomato paste with sour cream is well heated. The mass is salted.
6. Peppers are added to the sauce. If it turned out to be a little, you can add water so that the vegetables are completely immersed in the liquid.

A side dish is not required for this dish.

In the oven with boats

In this recipe for the filling is taken chicken fillet. In addition to meat (850 g), will be used: 130 g of any hard cheese, onion, fleshy ripe tomato, 6 bell peppers, 2 large spoons of sour cream, salt, a pinch of Italian herbs.

1. Tomatoes are peeled and cut into small cubes together with onions. The same way minced and fillet.
2. Sour cream, salt and seasonings are added to the ingredients. After thorough mixing, the filling is ready.
3. Peppers are washed, cut into two halves and get rid of seeds. Tails should be left untouched.
4. Vegetables are filled with stuffing and laid out on a baking sheet covered with oiled foil.
5. Cooked for half an hour in a hot oven.
6. Approximately 5 minutes before readiness, cheese is poured over the filling of peppers.
7. As soon as it melts, the dish can be served at the table.

Hello, Dear friends! Today, dear cooks, we will talk about a dish consisting of fresh vegetables, cereals and meat products. If you and your family members love stuffed peppers with meat and rice, then read the review further, it will come in handy.

By the way, there are several ways to prepare this wonderful dish. Let's look at them in more detail.

There are some secrets on how to cook stuffed peppers. For this recipe, the fruits should be selected small, smooth and without damage.

Rinse the peppers, remove the stalk and pull out the internal contents. Be sure to rinse the fruits from the remnants of the seeds.

For the filling, the meat must be chopped in a meat grinder, and until half cooked.

Spices, onions, carrots and other ingredients are added to the minced meat. The calorie content of the dish depends on the ingredients used.

Meat can be of different fat content. You can cook the dish without rice or without meat.

It also affects how many calories are in the cooked dish.
Vegetables can be prepared ahead of time. In this case, you need to know how to freeze such a product. At the same time, whole fruits must be peeled and put in a bag in the freezer.

You can make blanks in the form of conservation.
If you do not know how to stuff the fruits, then you need to fill them tightly with stuffing. Filling can be made from different products.

The most commonly used sauces are based on dairy products and tomato.
Here are some tricks that will allow you to repeat the recipe correctly:

1. You don't have to choose. The brown version is also suitable, which is considered more useful.
2. If there are scraps left during the preparation of vegetables, then they should not be thrown away. Vegetables can be added to the sauce.
3. To make light sauces more beautiful, you need to add a spoonful of ketchup or tomato paste to them. You can also color the broth with paprika or turmeric.
4. Since the rice is dry, it is worth choosing more fatty meat for the recipe.
5. To make the pepper tasty, it is better to choose a ripe Bulgarian fruit for cooking.

If there were not enough peppers, then you can stuff the tomatoes, and also wrap them in grape or cabbage leaves.

In addition, the dish can be prepared for freezing.

Popular Recipes

Now let's look at some recipes. Features of their preparation can be viewed in the video at the end of the article.

Recipe for stuffed peppers with minced meat and rice in a saucepan

To begin with, I offer you a simple classic recipe cooking peppers.

To do this, prepare the following products:

• minced meat - 550-600 gr;
• 7-8 pieces of pepper;
• half a glass of rice;
• 2 pieces of onions and carrots;
• 2 spoons of tomato paste;
• spices, salt.

Here are the steps for the step by step recipe:

1. First prepare the minced meat. Better if it consists of pork and beef.
2. Rinse the peppers and remove the core.
3. Wash the rice and boil it until half cooked. In this case, the cereal must be laid in cold water. Rice serves to hold the meat filling together.
4. Finely chop the onion, grate the carrots on a coarse grater. Fry the vegetables in a skillet until soft.
5. Mix minced meat with rice and fried vegetables. But you only need half of the onions and carrots.
6. You can also use tomatoes instead of tomato paste. They need to be scalded with boiling water and the skin removed. Grate the pulp.
7. The remaining half of the vegetables should be stewed with pasta or tomato puree. Tomatoes can add a sweet flavor to the dish, so it's worth adding a little salt.
8. Stuff the prepared fruits. Stuffing can be filled with a spoon. If a meat filling remains, then you can make a few meatballs and stew them with peppers.
9. Arrange stuffed peppers in a bowl. Then cover them with stewed vegetables. Add some water.

How much to stew tomato sauce depends on the size of the fruit. For large peppercorns, it will take an hour.

Dish in sour cream sauce

Can be cooked and tasty dish with sour cream. It is better to use a high fat product.

To create a wonderful dinner in sour cream sauce, you will need the following ingredients:

• 120 gr rice;
• 450 gr of meat;
• 1 carrot and 2 onions;
• some oil;
• 350 gr sour cream;
• 12 peppers.

You need to prepare like this:

1. The meat is twisted into minced meat.
2. Rice is boiled until cooked and mixed with meat.
3. Fry the grated carrots and finely chopped onions in a pan.
4. Combine roast with pepper and put spices.
5. The filling should be added to the washed peppers.
6. Put the finished fruits in a saucepan.
7. Dilute sour cream with 70 grams of water, pepper, salt and pour peppers.
8. Cover the bowl and simmer over low heat until tender.
9. For small peppers, it will take 35 minutes, and for large ones - 60 minutes.

Peppers stuffed with rice in the oven

In the oven, you can cook baked peppers in the sleeve.

Prepare for the recipe:

• 600 gr of meat;
• 100 gr of rice;
• 10 peppers;
• 1 head of onion;
• a small amount of nutmeg;
• 160 g of thick sour cream;
• 2 cloves of garlic.

Here are the main preparation steps:

1. Twist the meat with onions.
2. Boil the rice and put it in the meat stuffing.
3. Add spices, a pinch of nutmeg and salt to the mixture.
4. Fill the prepared fruits with stuffing.
5. Mix sour cream with finely chopped garlic, add some herbs. Brush the stuffed vegetables with this mixture.
6. Take a sleeve of a suitable size, put peppers in it and put it all into a mold.
7. Bake in the oven for 35-40 minutes. At the end of cooking, if desired, the film can be cut and sprinkled with grated cheese.

Pepper with minced meat for a multicooker

You can cook an amazing dish in a slow cooker. With this method, peppers are especially juicy and fragrant.

For the recipe you will need:

• 0.5 kg of meat;
• two onions and cloves of garlic;
• 1 carrot and 1 egg;
• 80 gr of rice;
• dried herbs;
• 100 gr sour cream;
• two tablespoons of vegetable oil.

It is worth observing the basic steps of preparation:

1. First make minced meat. The meat must first be washed, dried and cut into pieces.
2. Garlic and onion should be peeled and chopped.
3. Twist one onion in a meat grinder along with the meat. Add the egg to the mixture and mix well.
4. Add raw and washed rice to the minced meat.
5. Remove seeds and stems from peppers.
6. So that the vegetable does not taste bitter, pour boiling water over it.
7. Grate carrots. Cut the onion too.
8. First, set the frying mode on the slow cooker. Onions and carrots will be cooked for 10 minutes.
9. Stuff the peppers with the prepared filling.
10. Prepare the fill. To do this, sour cream must be diluted with a liter of water. Add herbs and salt to the solution.
11. It is better to place the prepared fruits in the multicooker bowl vertically, with the open part up. This will keep the filling from leaking out.
12. Then the vegetables are poured with sour cream sauce.
13. How much to cook a dish depends on the mode of the device. Most often, the “extinguishing” mode starts for an hour and forty minutes.

Hope you enjoy my recipes. Eat for health!

If you want, write in the comments your recipe for this wonderful dish. For today I have everything.

See you on the site, dear friends!