What can you cook from rice with egg. Rice with egg, Chinese style

Engineering systems 18.04.2023

Engineering systems

Chinese fried rice with egg is a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this “exotic” are quite simple and affordable; they can easily be found on the shelves of any store. Try making this dish in your kitchen and you will see that it is truly incredibly tasty and very easy to prepare.

Chinese fried rice is essentially boiled cereal that is heated in a frying pan with various additives. Chicken eggs are one of the most common components of this dish. With just a little time, the whole family will appreciate the unsurpassed taste of Chinese fried rice.

Step-by-step video recipe

Ingredients

Boiled rice – 1.5 tbsp;
Chicken eggs – 1-2 pcs.;
Vegetable oil – 50 ml;
Soy sauce – 3 tbsp;
Sugar - a pinch;
Green onions to taste.

How to make Chinese egg fried rice

To prepare this dish you need to use boiled round rice. Long-grain cereals are not suitable because... does not have the necessary stickiness, and when used, the garnish will fall apart.

Cooking tips:

To prepare this dish, boiled rice must be very cold, preferably in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart and will acquire a beautiful golden crust.
If you want a more golden and crispy crust, fry the rice longer until you get the desired result.

Instead of an egg, or together with it, you can use other components. These can be mushrooms, carrots, zucchini, bell peppers, corn, tomatoes, green beans, chicken and many other foods that you like. Imagine, combine, experiment, and enjoy your own fried rice!

If in Russia bread is everything, then in the east, or more precisely in Southeast Asia, it is rice. In Chinese, this word means "food". If a Chinese man asked you “Have you eaten yet?”, this does not mean that he is actually interested in your diet, he greeted you like that, showed attention and care, and made sure that you are not hungry. That’s why we’ll start today’s Asian recipes with Chinese.

Rice with vegetables and egg, Chinese style

In China, this recipe is called "Yangzhou fried rice" and it is not at all limited to the list of ingredients you see below. They also add small shrimp, peanuts or cashews, carrots, cubes of ham, and so on ad infinitum, and you can also take frozen vegetables. Only the cooking technology remains unchanged.

Ingredients for 4 servings:

rice – 150g;
onion – 1 piece;
egg – 3 pcs;
sweet pepper – 1 piece;
canned corn – 170g;
canned green peas – 170g;
vegetable oil – 100ml;
salt - to taste.

How to fry Chinese rice with egg and vegetables:

Serve hot to the table. Delicious Chinese rice with vegetables can be either a separate dish or a good side dish for meat. Let's move on to other oriental recipes.

Japanese rice with seafood and vegetables

One of the Japanese versions of this dish is when it is prepared from sushi rice, already cooked, boiled and seasoned with vinegar. Vegetables, chicken or seafood can be added to it. It can only be shrimp, or it can be several types of seafood. The cooking principle is the same for all options, and we will consider it. And you decide for yourself which seafood to use for the recipe.

Ingredients:

sushi rice – 150g;
shrimp, squid or sea cocktail – 500g;
onion – 1/2 head;
carrots – 1/2;
bell pepper – 1 piece;
eggs – 2 pcs;
oil for frying – 2 tbsp.
fresh greens.

Cooking process:

Seafood must be completely defrosted and the liquid drained. Heat vegetable oil in a frying pan and place them in the pan.
Cook until all the liquid is gone.
Move the pan to one side and break the eggs onto the vacated side. Just like in the recipe above, we achieve the formation of lumps.
Add rice, salt if necessary, mix everything and cook for 5 minutes.

Thai style rice with vegetables

Like all previous recipes, we need cereal that has already been boiled, cooled and even stood for at least an hour. Then it will become even more crumbly and during frying it will not form a porridge with vegetables. There are also many variations on this theme in Thai cuisine. Let's take the simplest of them with a minimum of components.

Ingredients:

“Jasmine” rice – 200g;
onion – 1 piece;
egg – 2 pcs;
red hot pepper – 1 piece;
cucumber – 1 piece;
cashew nut - a handful;
salt - to taste;
oil for frying.

Cooking:

First, let's prepare the products. Grate the cucumber on a coarse grater along with the skin, squeeze a little and drain the juice. Cut the hot pepper in half and remove the seeds, which contain more heat. Cut the onion into quarter rings.
Heat the oil in a frying pan and first add the nuts, fry them a little, then remove them from the frying pan and set them aside for now.
Place the onion in the same pan and cook for 1 minute. Break the eggs and mix until lumps form.
Add cucumber and pepper. Fry for another 1 minute.
It's the turn of the rice, add salt, mix and cook for another 3-4 minutes.
When serving, sprinkle with roasted cashews.

Soy sauce, by the way, is rarely added to any Asian version when cooking.

Rice with turmeric and vegetables Indian style

Very often there is a dish with an easily recognizable yellow color, which is colored by turmeric. This is exactly what our Indian dish will be.

Ingredients:

basmati rice - 3/4 cup;
onion – 1 piece;
canned red beans – 3 tbsp;
hot pepper – 1 pod;
potatoes – 2 pcs;
garlic – 3 cloves;
cardamom – 3 pcs;
cinnamon – 1 stick;
turmeric – 1 tsp;
salt - to taste;
coconut shavings - for serving.

How to cook:

Peel and finely chop the onion, remove the skin from the garlic and rub it together with salt with the blade of a knife, cut the pepper into pieces without removing the seeds.
Peel the potatoes and cut into slices.
We need canned beans without adding tomato paste. Take three tablespoons and rinse them in a strainer with cold water to remove the starchy liquid that contained them.
Crush the cardamom with a knife and take the seeds.
Pour about half a glass of oil into the frying pan. Heat well and add onion, garlic, cinnamon, cardamom, pepper and turmeric. Heat the spices in the oil for a few seconds.
Pour in the cereal and add the potatoes, salt, add enough hot water to cover the entire contents of the pan by 1 centimeter. Cover and cook until the rice and potatoes are soft.
Add beans, heat for another 1 minute and turn off.
When serving, sprinkle with coconut flakes.

If we turn to European cuisine, then here too rice has found its place in the menu of all countries. The brown variety is considered very healthy and let's see the recipe with step-by-step photos of its preparation.

Brown rice with mushrooms

The texture of the dish is reminiscent of Italian risotto. This type of cereal takes much longer to cook than usual, so we will first boil it and only then place it in the frying pan.

Ingredients:

brown rice - 1 cup;
champignons – 150g;
onion – 1 piece;
sour cream - 1 tbsp;
cheese – 100g;
salt;
vegetable oil.

Cooking rice with mushrooms:

In the modern world, many people often use kitchen devices to prepare food. Therefore, the following recipe is in a slow cooker.

Rice with vegetables in a slow cooker

In this version, chicken drumstick is added to the multicooker bowl for satiety.

Ingredients:

onion – 1 piece;
carrots – 1 piece;
long grain rice – 2 cups;
water – 6 glasses;
salt – 1-2 tsp;
sweet pepper – 1 pc.,
pumpkin – 100g;
chicken drumstick – 1 pc.,
dill/parsley – 1 bunch,
vegetable oil – 40ml.

Cooking in a slow cooker:

As you can see, there are a lot of recipes, there are similar ones, and their advantage is that, knowing the principle, you can play with the ingredients, each time getting a new dish. There are hot and spicy, simple, quick ones that you can use on weekdays. And useful, but long, suitable for weekends. The choice of your rice with vegetables is yours! Bon appetit!

Cooked for you: Victoria S, karnizz, 5PH, spaxiax, Torsakarin, subodhsathe, Evgenia.

Steam the rice without washing it - this way it will be both more sticky and at the same time more crumbly, no matter how paradoxical it may sound. This adds satiety to the dish. If it is not possible to steam, cook in the usual way - cook in boiling water until almost completely cooked. Beat the finished rice with a fork and cool

In a wok or frying pan in olive or sesame oil, fry finely chopped onion, chopped garlic press or finely chopped garlic, chili pepper. If you want less spicy rice, cut the chiles in half and remove all the seeds with a knife. And don't add dry and ground chili.

Add the frozen vegetable mixture to the pan (take the one that says “Asian” or the one that contains peas, corn, broccoli). If you don’t have such a mixture, be sure to take peas and broccoli. I like it when there is also bell pepper in the composition - it is bright and juicy, which has a positive effect on the dish. Simmer until cooked, then fry until the moisture has completely evaporated.

Add rice to the fried vegetables, stirring well, and fry. Add a raw egg to the same pan and, stirring well, ensure it is completely cooked. It takes about 3 minutes. Add soy sauce to taste.

Wash and dry the green onions well, chop coarsely, add some during frying, sprinkle the rest over the rice when serving. Serve hot on its own or as a side dish for Asian-style meat dishes.

In this article we will tell you how to cook rice with egg in Chinese. This moderately satisfying meal is quite easy to prepare. But the Chinese see in it not so much nutritional value as deep meaning.

Chinese Cuisine Basics

At the heart of thousands of years of Chinese cooking is the basic tenet (besides saturating a person with food): each dish must be balanced in texture, aroma and color. The ingredients of many dishes often have sacred meaning. For example, in rice with egg there are only two such symbolic components.

Rice, according to the Chinese, symbolizes wealth and prosperity. And the egg in the Taoist practice of Feng Shui, as in many other cultures, means fertility.

Different regional cuisines in China prepare rice and egg in different ways. It is served in bowls as a separate dish or as a side dish for exquisite seafood: shrimp, expensive types of fish, squid, octopus.

Soy sauce is a must-have ingredient in all Chinese egg rice recipes. And it is best to choose light sauces - they will not change the color of the dish. Rice is cooked in a traditional deep dish - a Chinese frying pan with a semicircular bottom - a wok.

Preparing the rice

Long-grain rice (basmati, jasmine, steamed varieties) is washed in a sieve under running water several times to remove dust and sticky substances from the grain shell.

When cooking rice, you need to add water to it in a ratio of 1:2, so it will turn out crumbly and will not stick together.

Recipe No. 1: classic

Ingredients:

1.5 cups rice
3 cloves garlic
2 eggs
small bunch of green onions
3 tablespoons sesame oil
half a cup of canned green peas
2 tablespoons soy sauce
salt pepper.

Preparation

Boil the rice until tender for 10-15 minutes, depending on the variety.
Finely chop the garlic and onion.
Place a thick-bottomed pan on the burner, heat it, and break the eggs into it. Stir with a whisk until the mixture “sets” a little.
In a deep frying pan: heat the oil in a wok or deep fryer. Place chopped garlic, onion, and peas in it and simmer for a few minutes.
Add rice, fried eggs and soy sauce to this mixture. Season with pepper and stir. Keep it on the fire for no more than a minute, stirring constantly.
The dish is served hot, as soon as we remove the pan from the heat. You can offer it with cheese, boiled pork, mushrooms and shrimp.

Recipe No. 2: Rice with Egg and Nuts

Ingredients:

1.5 cups rice
small piece of butter
3 eggs
half a cup of cashew nuts
small bunch of dill
3 stalks of green onions
1 tablespoon soy sauce
salt, ground red pepper - to taste.

Preparation

Boil the rice until tender, drain the water, and rinse the grains under running water.
Finely chop the dill and green onions. Chop the nuts with a sharp knife.
Beat the eggs with a whisk or mixer at high speed. Salt and pepper. Add chopped dill to the egg mixture and stir.
Melt some butter in a frying pan. Pour the eggs and herbs into it, cover with a lid and reduce the heat. When the thin omelette is fried on one side, turn it over and cook for another minute. Then remove from the pan, roll into a tube, place on a cutting board and cut into thin rings. The result is omelette “spirals”.
Gently mix them with boiled rice, green onions and nuts. The Chinese dish is ready!

It is best to use long grain rice, cooked 1-2 days before frying. If you are going to cook in the evening, you can spread it in a thin layer on parchment in the morning. Thanks to this, the grains will not stick together and there will be no lumps in the finished dish.
Do not overmix the beaten eggs and rice. You should end up with small pieces of omelette.
When cooking rice, choose light soy sauce.
Add no more than 2 teaspoons of soy sauce. It should not completely color the rice, but only give it a brownish tint.
Slice green onions at an angle. This will make a fairly simple dish much more beautiful.
Add the onion at the very end of cooking to preserve its flavor.

What ingredients will you need?

thetakeout.com

2 slices of bacon;
3 eggs;
500–700 g boiled rice;
salt - to taste;
2 teaspoons soy sauce;
a few green onions;
a little sesame oil.

Cut the bacon into small pieces and place in a preheated non-stick frying pan. Fry over medium heat, stirring occasionally, until crispy and golden brown. Add the bacon and reserve some of the bacon fat in the pan.

Beat the eggs thoroughly until smooth and pour them into the pan. When the egg mixture begins to thicken, spoon the rice over it.