Liquid for dinner. How to cook dinner? What can be cooked for dinner fast

Constantly having in the refrigerator "duty" stock of products, any hostess without a stick will answer the question: what to cook inexpensively. I feel cheap, you must observe the well-known balance of proteins, fats and carbohydrates and not forget about living vitamins, getting them from fresh fruits and vegetables.

You can always save, completely abandoning semi-finished products. In addition, this refusal will resolutely improve the quality of the food, because in all finished products and semi-finished products there is an incredible amount of salt and preservatives.

It is known that you can prepare inexpensively with almost any dish. It is worth paying attention to traditional dishes from croup, mushrooms, vegetables - there are simplicity (not only in cooking, but also in the composition) will help you establish a digestion torn in improper nutrition, to improve the body and help those who long and often unsuccessfully fighting with overweight.

Our site offers you a selection of recipes for what can be prepared inexpensively.

Mushroom soup

Ingredients:
250 g of fresh mushrooms or 70 g dried,
300 g of white cabbage.
1 carrot,
1 bulb,
2-3 potatoes,
vegetable oil,
Bay leaf,
2-3 peas of fragrant peppers,
Salt, pepper - to taste.

Cooking:
Cut the potatoes with a straw, cabbage thinly tap, carrot soda on medium grade, leek shred. Carrots and onions fry until soft. Mushrooms cut into slices and fry separately (dried pre-supervised). In broth or water, lower potatoes, cabbage and boil until half-ready. Then lay out roasted vegetables and mushrooms in the pan, add a bay leaf, fragrant pepper and boil soup to complete readiness.

Fast bay cake with bow and egg

Ingredients:
For dough:
280 g of flour,
400 g kefir,
2 eggs,
160 g of butter,
2 tbsp. Sahara,
½ CHL salts
1.5 ppm Basin.
For filling:
2 eggs,
green onions
pepper,
salt.

Cooking:
Cut the green onion, slightly warm it with butter, sprinkle, stick, add welded screwed and sliced \u200b\u200beggs. For the preparation of liquid dough, melt the oil, add sugar and salt, pour kefir and whipped eggs. Mix the flour with a baking powder, add to the liquid mixture and mix to a homogeneous mass. Lubricate the baking shape and pour in it a little more than half of the dough. Put on it the stuffing and pour the remaining dough. Bake the cake in a 35 minutes warmed up to 200 ° C. Finished cake to cool down a bit, covered with a towel, then lay out from the form on the dish. This recipe is ideal for a slow cooker.

Potato "Pizza" (an excellent recipe for "post-advertists")

Ingredients:
3 boiled potatoes,
2 eggs,
boiled or roasted meat,
cheese,
Tomato paste,
salt pepper.

Cooking:
Potatoes Soda on a grater, lean the eggs, salt and pepper. Mix everything well. Potato dough lay out in a pizza shape and crumple it, lubricate tomato paste. Put the cut meat chopped and cover with cheese. Then put in the oven, heated to 180ºС, and bang until the cheese is melted.

Chicken chicken cutlets with oat flakes "Super-magnificent"

Ingredients:
500 g of chicken minced
1 egg,
½ stack. Fast cooking oatmeal
½ stack. milk (or water)
1 bulb,
2 cloves of garlic,
Paprika, black ground pepper, salt - to taste.

Cooking:
Mix the egg with milk, fill with this mixture of oatmeal and leave for 30 minutes. Grind onions and garlic, add to chicken minced chicken and mix. Add swirl oatmeal, spices and thorough stuffed to mince. In the pan, warm the oil and spoon lay the cutlets on it. Fry them from two sides. First on a strong fire, then reduce the fire, cover the lid and bring until readiness.

Meat roll in a cheese-potato shell

Ingredients:
250 g potato mashed potatoes,
2 tbsp. Potato starch,
2 eggs,
1 bulb,
2 tbsp. chopped parsley,
150 g of solid cheese,
1 garlic clove,
2 tbsp. manna cereal
500 g minceda,
2 tbsp. breadcrumbs,
½ CHL Ground Coriander
Salt to taste.

Cooking:
Add 1 tbsp to potato mashed potatoes. Parsley, 1 egg, 50 g of cooler cheese and starch and mix well. Polyethylene film put the potatoes with a rectangle with a thickness of 1 cm. Onions and garlic Put and fry on the oil, then mix with meat, semolina, breadcrumbs, coriander, parsley and egg. Swelling, breathing well, take off and lay out mince over the potatoes with a smaller rectangle. Using a film roll up into the roll. After that, the film is carefully removed, and wrap in foil and a few layers of film. Break the roll on a weak heat of 50-60 minutes. Remove out of the water and, when it cool down a little, expand and sprinkle from all sides by the cooler cheese. Put on the tray and put in the oven preheated to 200 ° C for 10-15 minutes so that the cheese is shred.

Ingredients:
1 zucchini,
1 eggplant,
1 sweet pepper,
2 tomatoes,
1 bulb,
2-3 potatoes,
3 cloves of garlic,
Greens, salt, pepper - to taste.

Cooking:
Potatoes, zucchini, eggplant and sweet pepper Cut the same cubes. Fry the potatoes on the vegetable oil and add eggplant, pepper to it, make it all together and lay out in the scenery. Place in the blender cleaned from the skin of tomatoes, onions, garlic and grind in mashed potatoes. Pour ready-made sauce in a saucery with vegetables, add a zucchini there and extinguish before the softness of vegetables. When submitting to the table, lay a ratatoo in the ring, around which pour the sauce and decorate the greens.

Potato cheesecakes with chicken

Ingredients:
500 g potatoes,
1 egg,
2 tbsp. flour
½ CHL salts
Greens, cheese.
For filling:
250 g of chicken minced
2 bulbs,
1 tbsp. mayonnaise
a little garlic
Spices - to taste.

Cooking:
Fry mince with bow and spices by adding garlic and mayonnaise. Potatoes are welded in salted water, draining water, from, add an egg, flour, greens. Dough cool down and divide into pieces. Make a small cake from each piece, lay them on a lubricated and stinged baking tray. Lubricate each cake whipped with a whipped egg, put a stuffing on top, sprinkle with a coolest cheese and bake in the oven at 160ºС 30 minutes.

"Lazy legs"

Ingredients:
1 packing of chicken legs,
2 carrots,
2 bulbs,
1 bank canned corn,
1 stack. rice
500 ml of boiling water or broth,
Salt, pepper, paprika, spices - to taste.

Cooking:
Onions Clean and finely cut. Curl carrot. Fry on the frying pan onions and carrots. Add washed rice in the pan, corn without fluid, mix. Place the mixture into shape, fill with two glasses of boiling water or hot broth. Chicken Sattail from all sides with salt, pepper and paprika and lay out in fig. Cover the foil, put it in the oven and bake for 1 hour at a temperature of 200 ° C.

Onion rode with chicken stew

Ingredients:
For dough:
½ stack. water,
1 egg,
1-1.5 stack. flour
salt.
For filling:
3 bulbs,
1 chicken fillet,
1 package (400 g) frozen vegetables,
Salt, pepper - to taste.

Cooking:
From water, eggs, flour and salt, knead the dough as on dumplings and let him stand for 30 minutes. Cut on the onions and fry it until soft. Dough roll, lay out roasted onions, roll into the roll and cut into small slices of 4-5 cm wide. Chicken fillet Cut into small pieces, fry, add frozen vegetables and warm a bit. Lay out onion rolls to chicken and vegetables, add water so much so that it covers the rolls to half. Touch under the lid before evaporation of water and then fry slightly.

Bombing Pies

Ingredients:
For dough:
3.5 stack. flour
1 stack. boiling water
4 tbsp. vegetable oil
1 tsp. Sahara,
1 tsp. Salt.
For filling:
5 tomatoes,
200 g of cheese or cottage cheese
2 cloves of garlic,
Salt, greens - to taste.

Cooking:
For the filling of tomatoes, cut the circles, smoke with a fork (if you use cottage cheese, salt it), squeeze into it the crushed garlic, add a finely chopped greens and mix. To prepare the test, stir salt and sugar in boiling water, add vegetable oil. Water mix with flour and knead the dough. Roll off half of the finished dough in a large subtle layer. Put on the dough mug of tomatoes no closer than 3 cm from each other. Put the filling on them. Next, roll out the second dough layer and cover them the first with a filling. A glass of suitable diameter cut the pies along the contours of each tomato circle. Come on your fingers at the edges of each cake so that they are well bored. Fulrinate patties in a large number of hot vegetable oil on both sides.

Casserole with minced meat and buckwheat

Ingredients:
700 g of chicken minced
250 g of buckwheat cereals,
2 bulbs,
2 carrots,
2 apples,
120-150 g cheese.

Cooking:
Weld up buckwheat and cool. Fry in a mixture of vegetable and butt oils onion until soft, cutting it with cubes, and squeezed carrots on a large grater, cool. Mix with chicken minced meat, season well, knead to uniformity and lay out the layer in the form. Add apples and grated cheese to buckwheat on a large grain, mix and lay out, slightly intimidated, the second layer in the form. Bake in the oven at a temperature of 200ºС 25 minutes. After that, get it off with a coolest cheese and put it in the oven for 5 minutes.

Lental casserole with cheese and cottage cheese

Ingredients:
100 g of red lentils,
40 g of cottage cheese,
40 g of solid cheese,
1 egg,
Salt, pepper - to taste.

Cooking:
Boil lentil until readiness in the ratio of cereals and water 1: 2 for 15 minutes, bay it with cold water. At the end of cooking spray. If, after the specified time, water remained in the saucepan, drain it, or tapping a lentil a little more without a cover so that the liquid is evaporated, then cool. Add egg, cottage cheese, grated cheese, salt, pepper and mix everything before homogeneity. Baking the baking shape with cream oil, lay out lentils and crumple the surface. Bake in the oven at 180ºС for about 30-40 to a ruddy crust.

Boats from a puff pastry with potatoes, meat and cucumbers

Ingredients:
1 kg of potatoes,
400 g of any meat
1 bulb,
3-4 small pickle cucumbers,
500 g of finished layer yeast dough
1 egg,
50 g of solid cheese.

Cooking:
Potatoes boil and make mashed potatoes. Meat cut into pieces, onion by half rings and fry everything as follows: meat on a strong fire, stirring, 3 minutes, then add the bow, mix, reduce the gas and extinguish under the lid for another 10 minutes. After open the lid and on medium fire slightly evaporate the juice for another 4 minutes. Curly cucumbers, if large - straw. Drain the dough separated by 4 parts, roll out, lay out in the center 2-3 tbsp. (with a slide) cooked puree, the center is roasted meat and sliced \u200b\u200bcucumbers. On the sides, make longitudinal cuts and thread one dough strip to another in such a way that the cut is in the center. Remove the products of boats, hide the sides, lay out on a baking sheet, lubricate the whipped chicken egg, close the center with the coat cheese slightly and put the oven for 25 minutes into the oven to 180 ° C.

Spaghetti Casserole with Chicken and Vegetables

Ingredients:
1 pack of spaghetti,
3 eggs,
1 stack. cream
200 g Curious Cheese,
2 chicken fillets,
4-6 marinated cucumbers,
3-4 tomatoes,
Salt, pepper, sour cream - to taste.

Cooking:
Wear eggs with cream and a half cheese, salt, pepper and mix the resulting mass with a welded spaghetti. Put in a lubricated shape, on top of laying out the mixture of finely chopped fillets and cucumbers, also spray a little and pepper. Then put the tomatoes chopped with circles, make the mesh from sour cream over the entire surface. The last layer is the grated cheese. Put the outdoor shape, warmed up to 200 ° C, and bake until the cheese becomes ruddy-golden.

Very lazy dumplings

Ingredients:
3 stack. flour
1 egg,
¾ stack. water,
½ CHL salts
carrot,
garlic,
meat,
onion,
Salt, pepper - to taste.

Cooking:
Sketch the flour, add an egg, water and knead the dough. Be sure to leave it for 30-40 minutes for flour swelling. At this time, cook minced meat: meat, onion, salt, pepper. Roll the finished dough sheet with a thickness of no more than 1 millimeter. Lay on top of the mince and roll into the roll, protect the long edge. Cut the dough with minced meat on the columns. Put them in a deep frying pan on the "pillow" of fried carrots and garlic, pour with water, cover the lid and extinguish on a small heat until all the liquid is absorbed. A finished dish sprinkle with fresh chopped greens.

Rice Cutlets with Cheese

Ingredients:
1.5 stack. rice
2 eggs,
250 g cheese,
breadcrumbs,
vegetable oil,
Green, salt, pepper.

Cooking:
Boil rice. Sided cheese Couple with rice, add yolks, chopped dill, salt, pepper and mix well. From the received minced meat, form oval cutlets and cut them in breadcrumbs. Then fry them on a well-haired frying pan with vegetable oil until golden color.

Now you know what to cook inexpensively and tasty. Bon Appetit!

Larisa Shufkaykin

Culinary community Li.ru -

What to cook for the second fast and cheap

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Chilling in Italian is preparing not more difficult than the most ordinary chop, but its taste is much more original and unusual. A simple recipe for chop Italian - for experimentants.

The following recipes are suitable:

Low with wine

Ingredients:

• 3 large bulbs;
• Several twigs of thyme;
• 1 cup of red wine;
• 2 tablespoons of butter;
• White Baton;
• 2 bouillon cubes.

Onions cut into thin stripes. In a deep frying pan, we pour olive oil, add creamy to it. Pour onions and fry it to brown. After receiving the desired color, we reduce the flame, add a glass of wine and soup cubes divorced in several glasses of water. Cook soup for about ten minutes, thyme crumbling in it. Separately, you can fake pieces of the baton on olive oil and add before the feed to the finished soup.

Egg with tomatoes

Ingredients:

• 3 tomatoes;
• 3 chicken eggs;
• 5 cloves of garlic;
• Bunch of green onion.

Tomatoes cut into cubes, chop to garlic on small pieces. Fry a few minutes on the creamy oil of tomatoes, after which itching garlic to them. In a small saucepan, we pour three glasses of boiling water, pour roasted tomatoes with garlic there. Solim and Perchym to your taste. Bug eggs and slowly pour into the soup, constantly stirring. Before serving, sprinkled with soup with a green bow.

Cheese with vegetables

Ingredients:

• 2 bulbs;
• 3 carrots;
• 3 large potatoes;
• 2 chicken breasts;
• Melted cheese pack.

Chicken breasts drunk in a saucepan. While breasts are boosted, cut potatoes and onions into small cubes. Carrot overwhelming on a grater. Onions and carrots fry until goldenness. When water boils, salt chicken with a teaspoon of salt and reduce the flame. After 15 minutes, we take out the chicken out of the water and fall asleep in the resulting broth potatoes. Chicken rubble on small cubes. After 15 minutes, add chicken, carrots, onions and fused cheese to potatoes. Before serving, sprinkle soup greens.

With saurners

Ingredients:

• 4 large potatoes;
• 1 carrot;
• 1 bulb;
• 1 Handful of Vermicelli;
• 5 suckers;
• Half green peas banks.

Put chopped potatoes in boiling water, salt on your taste. Onions and carrots cut into small slices and fry on oil to light goldenness. After receiving the desired color, add wedge sauildings, sliced \u200b\u200bwith circles. When the potatoes become soft, pour vermicelle to it. After a few minutes you can fall asleep in the soup roasting with sausages and add polka dots. Soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

• 1 small stick smoked sausage;
• 1 handy of champignons;
• 1 chili pepper;
• 4 large potatoes;
• A little creamy oil;
• 1 big bulb.

Cut potatoes into small cubes and lower in salted water. Onions chop into small lobes and fry in a frying pan. After a few minutes, add chopped mushrooms to Luka. While water from mushrooms is evaporated, you need to cut the sausage on large cubes, and then glue it to mushrooms. Put the chili pepper, having previously removed all the seeds from the inside, and pour it into the roast. Put the resulting roasting to potatoes. Before serving, we sprinkle the soup with greens and add some cream oil.

Second dishes

The following recipes are suitable:

Potato cakes

Ingredients:

• 6 potatoes;
• Soft cheese;
• Mid-sided ham;
• Bunch of greenery.

Boil potatoes in salted water. Move the ham on thin layers and wrap in them small pieces of cheese. Remove potatoes from the water before it becomes soft, sweeten all potatoes on the grater. In grated potatoes, add chopped greens and freshly ground pepper. From potatoes, cut out small cakes, wrap in them ham and cheese in order to get a cutlet with meat filling. In front of the roast you can deceive the cutlets whipped egg and breadcrumbs. Fry to golden crust.

Baked potato

Ingredients:

• 6 potatoes;
• 6-8 bacon slices;
• Solid cheese;
• 5 cloves of garlic;

Potatoes in the peel to deceive with olive oil, sprinkle with salt and lay out on the tray. Send potatoes in the oven for 45 minutes. Clotters of garlic lay out onto the foil, pour olive oil and add a piece of butter. We fold the envelope from the foil and we repeat it to the potato for 5 minutes. Cheese Stodit on the grater, bacon cut on slices and fry it on a big fire. Potatoes cut into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

• 1 pack of macaroni;
• 1 liter of milk;
• 4 tablespoons of flour;
• 4 tablespoons of butter;
• Soft cheese;

Put creamy oil on the pan, add several drops of olive oil to it. When the oil was mocked, pour me to flour and fry the resulting mass until small lumps are obtained. Cheese soda on the grater, and flour with milk and quickly stir the resulting mass. Add cheese and continue to stir until it is melting. Pasta lean to a semi-solid state, put on a plate and pour the cheese sauce.

Paste Carbonara

Ingredients:

• 1 pack of spaghetti;
• Mid-sided ham;
• 2 garlic heads;
• Solid cheese;
• 3 chicken eggs.

Put the ham on the strips, and fry with creamy oil. When the ham is covered with a light crust, squeeze garlic, mix and turn off the flame so that garlic is only slightly warmed up. Separate egg yolks from proteins, add grateful cheese to yolks, mix. Boil spaghetti to a seven-minded state. Put on Spaghetti pasta.

Stuffed pumpkins

Ingredients:

• 3 small pumpkins;
• 4 bulbs;
• Unagi sauce (or soy sauce);
• 4 cloves of garlic;
• Solid cheese.

Cut pumpkins in a 3 to 4 ratio to get pumpkins without cut-off hats. From the pumpkin screaming the whole pulp. On the middle fire, fry the onions and garlic with the addition of butter. After a few minutes, add a pumpkin flesh and pour into two tablespoons of unagi (or a glass of soy sauce). Finger the pumpkins obtained roasting, sprinkle with grated cheese and send to the oven for 30-45 minutes.

Fast snacks

The following recipes are suitable:

Roots with bacon

Ingredients:

• Bacon pack;
• Melted cheese;
• Green bow bunch;
• Garlic head;
• Several black bread slices.

Slices of bread lubricate crushed garlic. Bacon strips grease fused cheese. Garlic bread cut into medium cubes. Green onions cut into middle strips. The roll will turn out when you complete all the ingredients in bacon strips. Put the cube of garlic bread at the beginning of the bacon strip, attach a few layout strips across bacon. Wrap a roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

• 4 bulbs;
• Pack of breadcrumbs;
• Two chicken eggs.

Pour cruck in one bowl, and in the second bowl we beat the eggs. Onions cut and cut such a circles so that of them can be squeezing thick onion rings. Each ring is rigged into the egg, then in crushers, then again in the egg and again in the crush. Pour into a deep frying pan several centimeters of vegetable oil and heated it to a hot state. Fry each ring to orange-golden crust.

Garlic croutons

Ingredients:

• Bucket of black bread;
• Several heads of garlic;
• Solid cheese.

Cut bread on thin slices. Squeeze garlic clove on one slice, sprinkle it with salt and put the next piece of bread from above. You need to repeat so with all slices until the bread "tower" is turned out. Leave garlic bread for 10 minutes so that he will be soaked, and then cut it on oblong shelters. Remove the extra garlic from the strokes and fry on the vegetable oil to the crisp. Before serving, sprinkle with grated cheese.

Garlic ships with grapes

Ingredients:

• White bread loaf;
• Several cloves of garlic;
• Solid, spicy cheese;
• Bunch of grapes without bones.

Bread pour into small cubes, sweeten it with cloths of garlic and fry on olive oil. Cheese cut into cubes of the same size. Take a skeleton or toothpick, suck the grapes on it, then a piece of cheese, then a cube of garlic bread. Repeat with all the spitts.

Red fish snack

Ingredients:

• Salmon fillet or other red fish;
• Bunch of dill;
• 1 lemon;
• 1 orange;
• butter;
• White Baton.

Cut the fish to thin slices, put in a bowl, save, pour with chopped dill, pour olive oil, orange and lemon juices. Leave the fish for 20 minutes so that it is soaked with all flavors. Baton cut on slices, fridge on vegetable oil. On every slice of bread, smear the oil, put a piece of fish and sprinkle with greens.

Sandwiches and toasts

The following recipes are suitable:

Egg toasts with bacon

Ingredients:

• White Baton;
• 4 chicken eggs;
• Bacon pack;
• Soft cheese.

Cut bread on thick slices and cut out the core from them. Fry two slices of bread with a hole on creamy oil and break the eggs in the middle of the slices. When the egg grabbies, turn the bacon on top of one of them, and put the grated cheese on top of another. Over again turn over both slices. Favorite parts to fold into one sandwich.

Sandwich with Bulgarian Pepper

Ingredients:

• White Baton;
• 1 Bulgarian pepper;
• Smoked sausage;
• Soft cheese;
• Mustard and Ketchup.

Cut pepper, bread, cheese and sausage on thin slices. Free the pepper from seeds. Now it is necessary to collect each sandwich. Priority assembly from the bottom up: the bottom of the bread, a layer of mustard, a slice of cheese, a slice of sausages, pepper ring, slice of sausages, a slice of cheese, a ketchup layer, a top slice of bread. The resulting sandwich lubricate with butter and fry on both sides.

Sandwich with omelet.

Ingredients:

• 2 Slice of the White Baton;
• 2 chicken eggs;
• A glass of milk;
• Soft cheese;
• Clove of garlic;
• Bunch of greenery.

Bread slices fry on cream oil from two sides and grasp garlic cluster. Eggs should be whipped, mixed with milk and save, and chopped the greens. Pour eggs to the pan, and when the lower part of the eggs grab, put a few slices of cheese and turn over the omelet. Flawed bread lubricate with ketchup or mustard, put on top of omelet and sprinkle with greens.

French toasts

Ingredients:

• White Baton;
• 4 chicken eggs;
• Bacon pack;
• Bunch of thyme;
• Half of a glass of milk;
• Solid cheese.

The recipe is ideal for cooking quickly and tasty. Watch the eggs in deep together with milk, add the ground thyme and salt to your taste. Cut bread to medium slices and immerse in the egg for 10 minutes. Lay out the juicy bread on the baking sheet, put the bacon strips on top and sprinkle with grated cheese. Heat the oven to 300 degrees and send a baking sheet into the oven for 20 minutes.

With black bread

Ingredients:

• Black bread slice;
• 1 tomato;
• 1 radish;
• A glass of sour cream;
• 1 clove of garlic.

Clean the radish on the grater and mix it with sour cream. Add rubbed garlic to the mixture. Slide a slice of bread pasta from radish. Tomato Cut into thick pieces and lay out over.

Fast salads

The following recipes are suitable:

Chicken with crackers

Ingredients:

• 1 chicken breast;
• 2 tablespoons of mayonnaise;
• 1 cup of small crackers;
• Corn jar;
• Solid cheese.

Boil the chicken in the water, which you need to slightly satisfy. Boiled meat chop into small pieces. Cheese need to cut into cubes or losing. Mix meat with cheese, corn and breadcrumbs. Salad mayonnaise salad. You can add any, fragrant herbs in mayonnaise.

Cheese with pineapples

Ingredients:

• Solid cheese;
• 2 tablespoons of mayonnaise;
• 1 tablespoon sour cream;
• Several cloves of garlic.

Clean the cheese on the grater, mix it with mayonnaise and sour cream. Garlic is better to squeeze in the garlic dust and interfere in cheese. Pineapples separate from juice, cut into small cubes. Then you can mix pineapples with cheese paste. Before the feed, you can, optionally, sprinkle salad with greens.

Mushroom with pineapples

Ingredients:

• Jar of pineapples in its own juice;
• Tutu champignons;
• 1 grapefruit.

Pineapples cut into small cubes. Fold the slices in a deep bowl and fill with two tablespoons of pineapple juice. Grapefruit needs to be cleaned, divided into slices and rid slices from membranes to make clean, citrus pieces. Cut the mushrooms with small cubes, mix with pineapples and grapefruit. Leave a salad for 1 hour so that it is completely soaked, but the longer it will stand, the tastier it will turn out.

Cucumber with squid

Ingredients:

• 500 grams of squid;
• 2 cucumber;
• Green bow bunch;
• Mint beam;
• Teaspoon of citric acid;
• 2 large tomatoes;
• Handful of peanuts;

Squid tubes must be cut by circles, pour salt to your taste, span with citric acid. Leave squid for 10-20 minutes. Put them in the pan and fry until Golden. Cucumbers, tomatoes, green onions, peanuts and mint cut, mix with a squid.

Chicken with Cherry.

Ingredients:

• 7 quail eggs;
• 7 cherry tomatoes;
• 200 grams of chicken fillet;
• 1 bulb;
• Solid cheese.

First, take away the chicken fillet, suck salt and pepper to your taste. Fry fillet to a golden crust. While the chicken cools, boil the eggs and cut each egg in half. Cherry tomatoes figure out the quarter. Put onions, pull the cheese on a small grater. Mix tomatoes, eggs, chicken, cheese and onions. Salad can be fed by olive oil.

On the skillet

The following recipes are suitable:

Fast cheesery

Ingredients:

• 500 grams of cottage cheese;
• 1 chicken egg;
• 5 tablespoons of sugar;
• 5 tablespoons of flour;
• 5 tablespoons of vegetable oil;

Mix the cottage cheese well with sugar to get rid of lumps. Interfere with an egg in cottage cheese. Stir cottage cheese with flour. Adjust the density of the resulting mass of flour, there must be a mass of medium humidity. Wet hand shape a round shape of cheese products, fry on creamy oil to a golden crust. You can serve with sour cream or berry jam.

Patties with potatoes

Ingredients:

• 2 chicken eggs;
• 1 cup of kefir;
• 1 cup flour;
• Melted cheese;
• 1 bulb;
• 5 potatoes.

Boil potatoes to a soft state and pass in the puree. For softness, you can add a little water in which potatoes were cooked. Beat eggs by adding kefir, salt to your taste. Stir the egg with flour until the dough is formed. Fry the crushed bow until a golden state and mix it with potatoes and fused cheese. Insert a potato stuffing into small pellets from the dough, and then wrap in small pies. Pies need to fry to a golden crust.

Pancakes on kefir.

Ingredients:

• Half liter kefir;
• 2 chicken eggs;
• 3 tablespoons of flour;
• 4 tablespoons of potato starch;
• Half a teaspoon of soda;

Take the eggs, adding salt, sugar, slightly sunflower oil. Separately mix kefir with soda, then add it to the eggs. A mixture of starch and flour gradually supper into the dough so that thick liquid turns out. Bake pancakes on creamy oil so that the ruddy crust appears on each side. Pancakes can be served with any stuffing: with meat, with jam, with condensed milk, with sour cream.

Fast pizza

Ingredients:

• 3 tomatoes;
• Soft cheese;
• Solid cheese;
• Stick smoked sausage;
• 1 Bulgarian Picker;
• 1 sheet of pita.

Lavash leaf warm in a frying pan. Without removing the pita with a frying pan, lay a stuffing on it. You can lubricate the pita with a thin layer of ketchup. Clean both varieties of cheese and pour onto Lavash. Put on top of pieces of tomatoes, sausages and bell peppers. Sprinkle the pizza with remnants of grated solid cheese and bake it until all ingredients are twisted. Before feeding, you can sprinkle with greenery pizza.

Pancakes at kefir

Ingredients:

• Half liter kefir;
• 3 cups of flour;
• 2 chicken eggs;
• 1 tablespoon of sugar;
• 1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. In this recipe you can use vanilla sugar. Add to the kefir eggs and mix the whole mass to get homogeneous liquid. Add a baking powder with flour. The dough must be taken as long as it turns out a homogeneous, viscous weight. Lay out the dough on the pan with a tablespoon so that small pancakes are obtained. Fritters need to fry from two sides to a ruddy crust.

In a slow cooker

The following recipes are suitable:

Argentine Salad

Ingredients:

• 200-300 grams of podcol;
• Half banks of red beans;
• 2 potatoes;
• greens and onions.

Potatoes and carrots cut into cubes, add beans to them. Put all the vegetables in a colander, put it in a multicooker with water. Previously need to pour salted water into a multicooker, it should be about 2-3 centimeters of water. Vegetables will be cooked 15. Boiled vegetables to fill with vegetable oil and fresh greens with onions.

Fast borsch

Ingredients:

• 1 beet;
• 1 carrot;
• 2 potatoes;
• Little cabbage;
• 1 tablespoon sour cream.

This recipe is ideal if you are in a hurry, and you need to cook quickly and inexpensively. First, pledge all the vegetables on small cubes. Fold vegetables into a slow cooker and fill them with water so that each cube is immersed in water. Boil 5 minutes soup, after which it should boil. You can add creamy or olive oil and give soup to stand up all the flavors mixed. In the finished borsch, add a spoon of sour cream.

Soup soup

Ingredients:

• Bunch of sorrel;
• Half liter of beef or chicken broth;
• 1 chicken egg;
• 2 potatoes.

First, it is necessary to rinse the sorrel, make sure that there are no frowns in it, and dip in boiling water. Fold the treated sorrel in the colander. Potatoes must be cleaned and chopped on medium cubes. Fill hot broth in a slow cooker. Add potatoes to it and sorrel. Boil soup for about 10-15 minutes. While boiled soup should boil the egg, cut it on the quarter and decompose on the plates, where the soup will be poured.

Veal with prunes

Ingredients:

• 1 kilogram of veal;
• 1 kilogram of carrots;
• Quarter liter of water;
• 250 grams of prunes;
• 50 grams of raisins;
• 1 tablespoon flour.

Soak raisins with prunes in cold water for 10-15 minutes. While prunes insist, you can prepare the other ingredients. Veal chopped on long slices and twisted on creamy oil in a slow cooker. Onions and carrots are better cut into small lobes and add to meat. Sprinkle meat flour, mix and pour all the water. Bring water to boil, add salt and pepper to your taste. Add prunes and raisins. Close and stew 30 minutes.

Roast in Turkish

Ingredients:

• 1 kilogram of chicken fillet;
• 1 kilogram of potatoes;
• Half pack of butter;
• 2 bulbs;
• 1 cup of white wine;
• 1 tablespoon flour.

Cut meat on 10 pieces. Meat and onions, cut on quarters, twirl in a slow cooker on a mixture of olive and butter. Then pour the wine, half a glass of boiling water, spray and pepper on your taste. After boiling, add potatoes chopped into the bowl into the bowl, it's all over 30 minutes. Remove meat and potatoes and spread in deep bowls. Mix the remaining oil with flour. Flour from the oil should be added to the sauce, which remained in a slow cooker and boil a few seconds. Pour the meat sauce.

In the oven

The following recipes are suitable:

Soup in bread

Ingredients:

• 2 Small round bread loaf;
• Stew bank;
• 300 grams of smoked sausages;
• 1 bulb;
• 2 potatoes;
• 3 tablespoons of tomato paste;
• 3 tablespoons of flour.

Finely cut down onions and fry it on vegetable oil until golden color. Add sausages to Luka, which can be cut or cubes or washers. Spick flour to sausages. In a saucepan with boiling, salted water, put stew, sliced \u200b\u200bpotatoes, tomato paste and sausages. Cut the loaf so that you can get the flesh and pour soup in them. Loaf with soup bake in the oven for 10 minutes.

Snack from potatoes

Ingredients:

• 1 kilogram of potatoes;
• 200 grams of breasts;
• 150 grams of boiled sausage;
• 50 grams of pork bala.

Finely cut the fat, breast, onion and sausage. It is important that all pieces are about the same size. Potatoes need to be cleaned and grind on a big grater. Add potatoes to the meat mixture. Add salt and pepper to your taste. The resulting mixture must be baked in the oven 40-50 minutes. Before feeding, you can lose hard cheese on casserole.

Swing porridge

Ingredients:

• 1 cup of milk;
• 1 glass of boiled water;
• Half a glass of millet;
• Half of the average pumpkin;
• 100 grams of raisin;
• 1 tablespoon sugar.

Rinse well and overborn millet. Hold it to a semi-solid state, because the millet still has time to walk in the oven. Cut the pumpkin so that she has a cut-off hat. Dumble the whole pulp of pumpkin and cook this pulp for 15 minutes. Lay into the pumpkin housing raisins, millet, pumpkin flesh, sugar. Save the porridge and mix thoroughly. Send a pumpkin to the oven on a contrary for 30-40 minutes.

New potatoes

Ingredients:

• 2 potatoes;
• 1 Bulgarian pepper;
• Half of lemon;
• Bunch of greenery;
• 2 cloves of garlic;
• 300 grams sour cream.

Potatoes need to be washed, but not to clean, but wrap in foil, leaving it in the peel. 40 minutes Bake in the oven envelope with potatoes. While the potatoes are baked, finely cut the greens, garlic, pepper and mix vegetables with sour cream. Hot potatoes cut and put a vegetable fill in the core. Pour stuffed potatoes with residues sour cream.

Curd Lapshevik

Ingredients:

• 600 grams of cottage cheese;
• 400 grams of noodles;
• 2 tablespoons sour cream;
• 2 chicken eggs;
• Tutu breaded superstars.

Stir cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the dried noodles to the cottage cheese. Mix the shape of the creamy oil, sprinkle it with breadcrumbs, and lay the curd dough from above. Put the remains of the cream oil on top. 30 minutes bake cottage cheese Lapshevik in the oven.

Sweet baking and cookies

The following recipes are suitable:

Puff with chocolate paste

Ingredients:

• Several layers of puff pastry;
• 4 chicken eggs;
• Bank chocolate paste;
• Pose of berries (cherry, strawberry, blueberries).

Puff dough layers cut into squares. In the square put berries and chocolate paste so that you can wrap a triangular converter with a filling. Before folding, lubricate the edges of the dough with a whipped egg so that they need it better. Rolled envelopes decompose on a baking sheet and put in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

• 70 grams of flour;
• 60 grams of butter;
• 1 chicken egg;
• 1 bag of vanilla sugar;
• 1 teaspoon of lemon juice;
• 160 grams of sesame seeds;
• Half of the teaspoon of the baking powder;
• Half tea spoon salt.

Mix flour, baking powder, sugar and salt. Beat the softened butter with sugar. It is necessary to achieve a soft structure. Then add an egg, vanilla and lemon juice. Whip the mass of a mixer 30-60 seconds. Whipping mass, add flour with small portions. Carefully interfere with the sesame in the dough. On the sheets of paper for baking, lay the cakes in the size of the cookie. Bake 10-15 minutes.

Milk Corniki

Ingredients:

• 500 grams of flour;
• 200 grams of sugar;
• 100 grams of cream oil;
• 1 chicken egg;
• A glass of milk;
• Half of the teaspoon of the baking powder.

Mix flour, baking powder, sugar and salt. Wake up the softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll the dough into a subtle layer. Singing a cookie with a special mold. Ship the baking sheet for baking and spread the cakes. The oven of the corgis in the oven is 15 minutes until they cover the blush.

Homemade cookies

Ingredients:

• 150 grams of flour;
• 2 chicken eggs;
• 100 grams of sugar;
• 90 grams of butter;
• 1 tablespoon of lemon juice.

Slightly melt the creamy oil so that it can be easily interwing. Add eggs and sugar to oil. Wear a mass of a mixer or a whisk. Pour flour and lemon juice, after which you thoroughly mix all the dough so that a homogeneous consistency is. Cut the figures and decompose on the tray, bake at a temperature of 200 degrees 15 minutes.

Apple cookies

Ingredients:

• 150 grams of sugar;
• 1 vanillin bag;
• 4 chicken eggs;
• Fried almonds for powder;
• 200 grams of margarine;
• 500 grams of flour;
• 1 baking package;
• 3 apples.

Eggs break into a deep bowl and align with sugar and vaniline, add melted margarine, mix until a homogeneous consistency is obtained. Slowly sprinkle with a flour mixed with a baking pot. Mix the dough. Apples need to be cleaned and cut into small cubes, and then add to the dough. Lay out the tablespoon small pellets on the baking sheet. Do not forget to pave the whole baking paper for baking. Bake the cookie for 15 minutes at 200 degrees. Sprinkle ready-made almond cookies.

Cakes

The following recipes are suitable:

Sand

Ingredients:

• 250 grams of margarine;
• 3 chicken yolks;
• 1 cup of sugar;
• 3 cups of flour;
• 1 teaspoon baking powder;
• 2 jars of boiled condensed milk.

Distribute yolks with sugar or powdered sugar, which is much easier to dissolve in the egg. After add margarine and mix thoroughly. Mix flour with a baking powder and spread to margarine. Divide all the dough into two parts roll two embers. Lay out the battle with a baking paper, put one cake on top and wake it with condensed milk. Top to secure the second korze. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

• 6 chicken eggs;
• 200 grams of sugar;
• 250 grams of mayonnaise;
• 1 bank of condensed milk;
• 500 grams of flour;
• 2 teaspoons of the baking powder;
• 800 grams sour cream.

Stir sugar, mayonnaise, eggs and condensed milk to get a gentle mass. Praise the mixture of flour and baking powder. There should be a dough of medium density. Bake the cakes for 25 minutes at 180 degrees. While it happens, make cream from sour cream and sugar, which must be treated with a wedge. Lay out the cooled cakes on each other and impregnate them with cream.

Sour cream

Ingredients:

• 200 grams of margarine;
• 200 grams of sugar;
• 500 grams sour cream;
• 400 grams of flour;
• 2 teaspoons of a baking powder.

Distribute margarine with sugar, add to the mixture sour cream and blend diligently. Enter flour with a breakdler and knead the dough of medium density. Each dough on 5 parts and bake each part in different forms of 20 minutes at 180 degrees. For cream, you can use poppy, sour cream and sugar, which must be mixed well to get a homogeneous mass. Loom the cakes with cream. Decorate the cake with any supro.

Brusnel

Ingredients:

• 200 grams of sugar;
• 200 grams of margarine;
• 2 teaspoons of vanilla sugar;
• 4 chicken eggs;
• 6 teaspoons of cocoa;
• 2 teaspoons of the baking powder;
• 400 grams of lingonberries;
• 400 grams of flour.

Margarine, eggs, sugar and cocoa mix, adding each ingredient separately. Add flour with a bundle and knead the dough. Divide the dough into two parts and bake two separate attachments for 20 minutes at 180 degrees. While the cakes are baked, take the sour cream with sugar to get cream. Lay out on the cooled cakes cream and lingonberry, so that the colorful filling turned out.

Cherry

Ingredients:

• 3 chicken eggs;
• 300 grams of sugar;
• 150 grams of flour;
• 300 grams of 35% cream;
• 250 grams of cheese mascarpone;
• Compote from cherry;
• 100 grams of chocolate.

Beat eggs with sugar, add flour to them and label the dough is a low degree of thickness. Bake the dough in the form of 25 minutes at 180 degrees. The resulting cake is impregnate with compote. Top lay out the cherry without seeds. For cream, we take the mascarpone, cream and sugar. The cream bursts on top of the cherry so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Failure baking

The following recipes are suitable:

Cheese cupcakes with bacon

Ingredients:

• Jar of melted cheese;
• 1 teaspoon baking powder;
• 2 chicken eggs;
• 1 cup of milk;
• 300 grams of flour;
• Soft cheese.

Fruit bacon, exhaust excess fat. Eggs sweat with foam oil. Cheese do on a coarse grater. Add whipped eggs in a mixture of flour and baking powder, mix thoroughly. In the dough spread finely chopped bacon and cheese. Under the end, add the melted cheese. Silte the dough and bake in molds for cupcakes for 30 minutes at 180 degrees.

Puff pastry

Ingredients:

• Several puff pastry leaves;
• Ham;

Cut with ham with thin slices. Cheese try to cut into the same slices. Roll the dough and cut it with rectangles. In each rectangle, lay the ham with cheese so that the rectangular envelopes can be wrapped. Bake the convertors for 30 minutes at 180 degrees.

Pies with bow and egg

Ingredients:

• Yeast dough;
• 5 chicken eggs;
• 100 grams of green onions.

Cook the eggs, let them cool and cut them into their cubes. Onions are nice to grind. Mix eggs with onions, add pepper and salt to your taste. From yeast test, form small mugs, put the stuffing in them and blind patties. Deliver every egg with egg yolk and bake them at 180 degrees 20 minutes.

Sausages in a puff pastry

Ingredients:

• 600 grams of puff pastry;
• 10 sausages;
• Pickled cucumbers;
• Grated carrots;
• Soft cheese.

Cut the cheese with thin plates, and cuber cut along the quarter. Skinny roll the dough and cut it with stripes. Call three types of sausages in the dough. One with cheese, second with a cucumber, third with carrots. Put sausages on a baking sheet with baking paper and bake 30 minutes at 180 degrees.

Puff pastry with cabbage

Ingredients:

• 500 grams of puff pastry;
• 400 grams of cabbage;
• 150 grams of Luke.

This recipe is ideal if you are in a hurry and need to cook very quickly and tasty. Onions and cabbage finely shook. Fry onions on butter, and when it is podzolesya, add cabbage. Fry the vegetable mixture until the cabbage becomes soft. Roll the dough and cut small squares from it. Lay into each square filling and fold in the pies. Bake patties at 180 degrees 20 minutes.

desserts

The following recipes are suitable:

Fruit Canape

Ingredients:

• Pears;
• Bananas;
• Kiwi;
• Grapes;
• Apricots.

The number of source ingredients may vary depending on how much canape you want to collect. For the recipe you can use large berries. All fruits wash and cut into large cubes so that they are easy to sit on spanks or toothpicks. Alternate different fruits, planting them on the skewers. Try to create multicolored canapes. Between fruit you can put the solid cheese cubes.

Multicolored jelly

Ingredients:

• 5 glasses of different fruit syrup;
• 5 tablespoons gelatin.

It should be started with gelatin, because sometimes he is poorly divorced. Fill it with cold water and leave for 50 minutes. Periodically stir the gelatin to control its dissolution. Then bring the gelatin to boil, but remove it from the fire when it starts boiled, and cool. Cool gelatin divide in five glasses with syrup and stirred carefully. Take silicone molds for ice or baking, and glass packaging is suitable, and pour syrup into each mold on a spoon so that the colors are not mixed. Remove the molds into the fridge to frozen.

Cranberry mousse

Ingredients:

• 200 grams of cranberries;
• 200 grams of sugar;
• 4 tablespoons of semolina cereals.

Wash the cranberry and squeeze juice out of it. In this recipe, the berries themselves will need, and the juice can be postponed. Berries pour with water and boil 10 minutes on a big fire. Strain, and in the resulting decoction, put sugar and bring to a boil. Suck a semolina, constantly stirring syrup. Boil 15 minutes. The resulting mixture. Cool, beat and cool again.

Hot chocolate

Ingredients:

• 1 liter of milk;
• 200 grams of chocolate;
• 3 tablespoons of corn or potato starch.

Stir starch in a glass of milk. Milk residues pour into a saucepan and add chocolate. Heat the mixture until the chocolate is dissolved by stirring it with a spoon. In this recipe you can use any kind of chocolate. Then there are starch with milk and hinder the mixture until it thickens. The dish is served hot.

Fruit Salad in Pineapple

Ingredients:

• 1 pineapple;
• 2 banana;
• 1 orange;
• 2 kiwi;
• 1 apple;
• berries;
• grapes;
• mint for decoration;
• Handful of nuts.

Cut the pineapple into two halves, cut out the pulp of it and cut it into cubes. All fruits try to cut into cubes that would be equal in the size of pineapple cubes. Orange cubes are better separated from membranes. Nuts grind and mix with all the fruits. Sevement salad wine, powdered sugar or yogurt. The resulting salad lay out in the midst of pineapple.

Beverages

The following recipes are suitable:

Banana smoothie

Ingredients:

• 1 banana;
• 4 dates;
• Tablespoon cinnamon;
• Quarter liter of water.

Cut the banana on small washers. Footnings cut into small pieces. Fold fruits into the jar, fill with water. Pour cinnamon and thoroughly mix the contents of the bank. Remove the jar into the refrigerator for one hour so that the mixture is cooled, and all the flavors are mixed.

Smoothie with avocado

Ingredients:

• 2 banana;
• 1 avocado;
• 4 dates;
• Quarter liter of water.

Get the bone and avocado and grind it, but not to the state of the paste, but to remain separate pieces. Grind dates and bananas. Fold all the fruits into the jar, fill with water. Leave the jar in the refrigerator for one hour.

Dairy smoothies with apples

Ingredients:

• 2 apples;
• 50 grams of kuragi;
• 1 teaspoon of honey;
• Chopping cinnamon;
• Glass of water;
• Milkshake.

Milk cocktail can be replaced by ordinary milk, but it is better to take a ready-made cocktail with a berry or fruit taste. Fill a cocktail in a jar, add honey, cinnamon, water. Mix thoroughly. Apples and Kuraga grind and split into the mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and brandy

Ingredients:

• 1 liter of red wine;
• Half a glass of espresso;
• Little glass of brandy;
• cinnamon for decoration;
• 150 grams of sugar.

Mix in a small saucepan espresso, sugar, cognac and wine. Espresso can be replaced by your favorite coffee. Put the mixture on fire, stir so that sugar is dissolved. When the drink begins to throw, remove it from the fire. Mulled wine is better served hot.

Citrus juice with garlic

Ingredients:

• 4 orange;
• 4 lime;
• 4 grapefruit;
• 50 grams of ginger;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• 1 pinch of Cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Ginger soda on a small grater, garlic crush in Cashitz. All the resulting ingredients will fill in a blender, spread Caensky pepper and add a few drops of olive oil. At high speed, stir the drink so that the white foam appears.

Evening meals are a special ritual, it is pleasant to divide it with close people. For meal, the family can exchange news and relax together. But what to cook for dinner, to everyone like it? There are many recipes for every taste: lean dishes for easy food intake, a diet menu for a festive table, original dishes for a romantic evening with the second half. Examine step-by-step instructions for their preparation.

Fast and delicious recipes for family dinner for family

For a family dinner, different dishes are suitable. It can be chopped with a garnish from buckwheat, steam cutlets with puree or vegetable salad and a mushroom honey, if there are vegetarians in the family. It is important that dinner is not only delicious, but also budget. Cheap products can be excellent components for evening meals. When buying ingredients, take into account the season, for example, in the late spring, summer, at the beginning of autumn, many vegetables and fruits will be cheaper than in winter.

The speed of creating dishes of the house is important, because the hostess is often prepared for dinner after work. There is no strength to mess around for a long time in the kitchen after a hard working day. Below you can familiarize yourself with several interesting rapid recipes. These mushrooms, fish, meat dishes, salads and side dishes will become an excellent addition to yours, will be highly appreciated by households.

From meat

If you are thinking that you will cook for dinner, help you solve this task. According to the tips of nutritionists, in the evening you need to use more protein and less carbohydrate compounds. The perfect garnish for meat will be a light vegetable salad, but if necessary dull dinner, you can cook a small-calorie croup or a little Italian pasta. Look below a few suitable recipes.

Chicken cutlets for a couple

Ingredients:

• sheltered chicken fillet;
• one bulb;
• 2-3 twigs of dill;
• 50 ml of milk;
• spices to taste.

How to cook a dish:

1. Meat grind, using a blender or a meat grinder. Scroll onions with him.
2. Add a little greens to the mixture, milk, mix.
3. Emboss the minced me as well, take away.
4. Put the water in a small saucepan, make a middle fire.
5. On the lattice of the washed colander, place the stuffing, evenly distributing it on the surface.
6. On top of the pans, place a colander with minced meat.
7. Reduce the fire after the liquid boils. The dish will reach about 20 minutes. Then turn off the gas. Let the meat under the closed lid for another 10 minutes.
8. Put a ready-made dish on a beautiful plate, serve under tomato sauce and with a side dish.

Cheese chicken

Recipe components:

• four halves of chicken fillet;
• one hundred grams of solid cheese;
• two tablespoons sour cream;
• four eggs;
• two tablespoons of flour.

Cooking:

1. Wash fillet, cut into several parts. Take care gently using the food film.
2. Mix the eggs, salt, flour, sour cream, grated cheese is the future clarity.
3. Preheat frying pan with oil. Place meat on it, laying on top of a spoon. Frying time - 10 minutes.
4. From the free side, lay out another klyar, turn the pieces of fillet and fry.
5. With both sides of chicken breast, a beautiful golden crust should appear.
6. Dish for those who did not know what to cook, ready!

Fish

For a light, satisfying protein dinner, a fish is perfect. Many seaside and river creatures contain people needed useful substances, vitamins and microelements that contribute to excellent well-being and mood. With seafood, salads, rice, are perfectly combined with seafood. What to cook for dinner with delicious and appetizing fish?

Fried salmon fillet

Ingredients:

• eight hundred grams of fish;
• spices to taste;
• olive oil.

How to cook:

1. Take a fresh piece of salmon, rinse with cold water. Consider a paper towel. Gently cut into the same four pieces.
2. Add to the fillet salt, pepper, other spices at will.
3. Preheat frying pan with oil. On medium fire, prepare salmon located down, about 4-5 minutes.
4. Turn over. Fry for a few more minutes. Ready!

Baked Okun.

Ingredients:

• two fillets of fish;
• spices to taste;
• creamy, olive oil.

How to cook:

1. Rinse the fillet under cool water, slightly dry.
2. Treat fish with spices.
3. Cut two large foil pieces (for two fillets). Bend twice. Lubricate an olive oil area where the perch will be located.
4. Fillet put on a foil, put a piece of cream oil on top of the fish, wrap everything tightly.
5. Put the prepared ingredients in the oven preheated to a hundred ninety. Bake at least twenty minutes.
6. Delicious fish ready!
7. If you want the perch to have a golden crust, ten minutes before the preparation of a slightly open foil.

With mushrooms

Tasty mushrooms are the favorite ingredient of many owners who prefer to do original dishes for dinner. This product is perfectly combined with salads, vegetable stew, flour baking, pancakes. Many types of mushrooms are suitable for dinner - hassle, champignons, oyster, chanterelles, butter. You need to choose the product depending on your own flavors. If you figure out what to cook for dinner, try to implement recipes below.

Casserole with champignons

What will take:

• for two hundred grams of mushrooms, carrots, sour cream;
• five medium potatoes;
• two bulbs;
• one hundred fifty milliliters of broth;
• thirty grams of oil;
• spices, greenery to taste.

How to cook:

1. Clean the mushrooms, cut into small pieces.
2. Carrots cut into circles, potatoes too. Let be onion be in the form of a half-colt. Rinse and grind greens.
3. Baking shape Lubricate with oil, lay out ingredients there. Fill with hot broth on top.
4. Cover the container of the foil. On average fire, it is necessary to bake for 20 minutes.
5. Mix nutmeg, salt, sour cream, greens. Add to casserole. Beat another quarter of an hour.
6. Fragrant, delicious dish is ready!

Mushrooms with cheese

Components:

• three hundred grams of mushrooms;
• creamy, vegetable oil;
• cream - one hundred milliliters;
• one hundred grams of cheese;
• bay leaf;
• spice.

1. Clean mushrooms Cut, Start frying in a frying pan with butter.
2. Cream mix with spices and laurel sheet. Pour to mushrooms when they acquire a golden shade.
3. Stodit cheese. Gradually, enter the ingredient in the dish when the mushrooms are ready for the frying pan, so that cheese lumps are not formed.

On garnir

Different products can serve as a supplement to dishes for dinner. If you want something lung, the buckwheat, burglar cereals, rice, or any, are perfect for the side dish. For a sought dinner, it is better to cook something more feedst - potatoes, pasta, fried mushrooms. Below you will see some interesting recipes with photos that you can easily implement if you do not know what to cook for dinner.

Eggplant-pumpkin steag

For this dish you will need:

• six hundred pumpkin grams;
• zucchini;
• bulb.
• two eggplants;
• vegetable oil;
• spice.

1. Eggplant wash, cut. Pull with salt and leave for half an hour in deep containers to remove bitterness. Then rinse them, press well.
2. Pre-cleaned pumpkin soda on a large grater. Zucchini Cut into large slices.
3. Onions crush cubes.
4. In the preheated cauldron fill the oil. Fit the bow in it five minutes, then add a pumpkin. Fry as much.
5. In Kazan, place the remaining ingredients (together with spices). Touch until readiness, stirring. The time of cooking such a side dish - about twenty minutes.

Baked potato

Required components:

• kilogram of potatoes;
• seventy grams of mustard;
• five teeth of garlic;
• vegetable oil.

How to make this side dish:

1. Remove the skurt from potatoes, wash the vegetable. Cut slices.
2. Put the oven to heal.
3. Boil the rootfield in salted water for about ten minutes.
4. Disstain the garlic, mix with mustard.
5. Pour the sunflower oil on the tray, put the root slices there, mix them with a mustard-garlic mass.
6. Send shape in the oven. To bake a dish, you will need forty minutes and a temperature of 200 degrees.
7. Serve a garnish with greens.

Salads.

An indispensable snack option for any table, festive or everyday is a salad. Such a dish can serve as a dietary garnish for an appetizing dinner after work. Prepare satisfying or depending on the wishes of households. To create a dish, use vegetables, fruits, meat, fish, mushrooms, cereals. If you are thinking that you cook your husband for dinner, try to make one of the salads below.

Sausage salad

It will take:

• quarter kilogram boiled sausage;
• two cucumbers;
• canned corn (about a hundred grams);
• two eggs;
• bulb;
• half of the beam of parsley;
• mayonnaise;
• salt.

1. Boiled eggs grind. Cubes Cut the sausage cleaned from the skin cucumber.
2. Grind onions, parsley greens.
3. Mix the prepared ingredients without forgetting to add corn.
4. Get a dish of mayonnaise.
5. Snack ready!

Carrot salad

Required components:

• 100 grams of solid cheese, smoked chicken breast;
• one hundred fifty grams of carrots;
• three tablespoons sour cream;
• two garlic teeth;
• greens.

How to do this salad:

1. With the help of a large grater, soda carrots, favorite solid cheese. Straw cut smoked meat.
2. Green Pass, Garlic Produce with the Press.
3. Mix the components of the dish by adding sour cream and spices there.
4. Delicious snack for dinner is ready!

What dishes can be prepared for a romantic dinner for two

Meeting with a loved one is always a holiday to which you want to prepare well. Wife can make a surprise to her spouse after work or, on the contrary, a man will prepare beloved anything original. Several step-by-step recipes presented below will help you when creating a lung, beautiful romantic dinner for two.

Beef with cherry sauce

Ingredients:

• 800 grams of cutting;
• 1 onions;
• 350 grams of ripe cherry;
• twenty-five grams of butter;
• two and a half tablespoons of red wine;
• two tbsp. l. Sugar, crushed stage;
• spice.

How to cook:

1. Wash the berries, remove the bones.
2. In the casserole, melt the oil. Cleaned bulb grind, add to it. Put the saucepiece on the plate turned on, cover the capacitance with the lid from above. On a small fire extinguish onions at least twenty minutes.
3. Add cleaned cherry, wine, sugar, spices. Touching for another twenty minutes. You need to do this without a lid.
4. A washed and dried tarragon Add to the sauce by removing it from the fire.
5. Heef fry to a golden crust. Command it during cooking. Approximate time - seven minutes.
6. Wrap meat foil, let it stand in a warm place, cut. Serve dinner with sauce.

Veal under sauce

Components of dishes:

• three slices of meat;
• chopping salt, pepper;
• spoon flour (big);
• butter;
• quarter kilo champignons;
• 100 milliliters of alcoholic beverage (for example, red dry wine);
• 100 ml of broth;
• greens.

How to cook:

1. Meat wash, take away. Treat spices, and then cut the flour in a small amount.
2. Heat the pan with oil, there Start frying meat.
3. Purified mushrooms cut into thin plates. Pour them into a separate pan with preheated oil.
4. The meat must be treated on both sides, before girlishing. When the product is ready, remove it.
5. In the pan, where the veal was preparing for dinner, pour broth, wine, pour champignons. Add a mixture with several spoons of butter. Continue to cook the dish while mushrooms do not get soft.
6. Return the veal in the pan, slightly warm in the sauce. Serve a dish under greens.
7. Delicious dinner ready!

Original salad

Ingredients for dishes:

• tutu of a salad mix (either 1 view of lettuce leaves);
• two peach;
• half of the bulbs;
• 60 grams of cottage cheese;
• almond;
• wine vinegar;
• three art. l. olive oil;
• spice.

How to cook:

1. Fry slightly almonds cool.
2. Clean peaches Cut the slices.
3. Leek cut half rings.
4. Form a salad: First place the mix, follow-up - slices of fruits, onions, nuts. At the end, finish cheese. Season with spices.
5. Dish to dinner is ready!

Video

When the fantasy ends, visual videos with recipes come to the help of hostesses, which remove professional cookies and experienced lovers. Having such a helping at hand, you can prepare delicious dinners for households every day. Examine and add original recipes to your culinary piggy bank for evening meals.

Familiar to all since childhood. Minimum products, nutritional maximum. A great solution when you want something delicious, and in the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small bulbs;
• 1 egg;
• 3-4 tablespoons of flour;
• salt and pepper - to taste;
• sour cream - for feeding.

Cooking

Potatoes Clean and spend on a large grater. You can also go with a bow, but you can simply chop it finely. Add an egg and flour to the potatoes and bow. You can put more chopped greens or fried mushrooms or play with spices. Sung wash, stick and thoroughly mix everything.

Lay out the resulting dough on a well-heated and water with vegetable oil frying pan. It is most convenient to do this with a tablespoon, a little pressing her every pancake from above. Fry until golden crust on both sides.

Serve with sour cream. Datracy is tasty both hot and cold.

George Wesley & Bonita Dannells / Flickr.com

If yesterday for dinner you had a baked or boiled potatoes, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small bulb;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning for your taste;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g of solid cheese.

Cooking

Cut the sausage cubes and fry them on vegetable oil. After the formation of a golden crust, lay them out on paper towels to remove excess fat. On the same frying pan, fry the chopped onion. When it becomes transparent, add to it missed through the press garlic cut by cubes peppers and seasonings.

Potatoes cut in half, with a spoon, remove the core, leaving the wall with a thickness of about 5-7 mm. Inside each half, put a slightly sour cream or yogurt and a filling of sausages and vegetables. Top sweep cheese.

The dish can be served on the table already in this form, but you can put in the oven or microwave for a couple of minutes so that the cheese is melted.

Guilhem Vellut / Flickr.com

Seasonal dish: Cheaper cost after harvest. Variations of this dish can be as much as you like - it all depends on your culinary fantasy. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small sharp peppers;
• 2 medium sweet peppers;
• 2 small bulbs;
• 2 cloves of garlic;
• 1 cup of beans;
• 1 bank of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, black ground pepper, oregano - to taste.

Cooking

Prepare vegetables, clearing and cutting them with cubes. Do not forget to get rid of bitterness in eggplants and remove seeds from peppers. Beans in a slightly salted water.

Fold the vegetables (except for acute peppers and beans) into well-heated and lubricated with vegetable oil frying pan or a pot with a thick bottom. Touch everything on slow fire.

When vegetables become soft and give fluid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in our own juice. Now the output and the main nail dishes are pepper Chile. The more you put it, the sharper will be stew.

Close the lid and extinguish 20 minutes. Serve with sour cream and bread.

Jeffreyw / Flickr.com.

Burito is a Mexican cake, which is wrapped in a variety of filling. Since in our selection of economic dishes, the Armenian Lavash can be used instead of Tortilia.

Ingredients

• ½ glasses of beans;
• salt to taste;
• lettuce leaves;
• 1 major tomato;
• 1 thin pita;
• 2 tablespoons of acute sauce;
• 100 g of solid cheese.

Cooking

Beans (better - white) leaning in salted water. Wash and grind salad and tomato. Winter option - tomatoes in their own juice and Beijing cabbage.

Lavash a little and smear it with sharp sauce. Put vegetables and sprinkled with a coolest cheese. Rate the lavash with a tube or envelope.

You can serve with sour cream or other sauce for your taste.

5. Vegetarian Burgers.

Jacqueline / Flickr.com.

Who said the burger cutlet should be from meat? In budget execution, it can be made from vegetables.

Ingredients

• ½ glasses of beans;
• 50 g of walnuts;
• 1 bundle of cilantro or other greenery;
• 2 cloves of garlic;
• 1 bulb;
• 1 egg;
• ½ cup of flour;
• salt and black ground pepper - to taste;
• 2 buns for burgers;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon of green pasta curry.

Cooking

Boiled (as an option - canned) beans grind in a blender, but not much. Add chopped nuts, greens, garlic, onion and egg protein. Mix thoroughly, gradually supper flour. If it turned out liquid, add more flour.

Swelling, pepper, mix again and move and send to the fridge for 10 minutes. At this time, on a dry pan, dried buns for burgers. Then pour the oil and fry on it molded beial cutlets. They must be the size of a bun, but not very thick. Fry you need to crisp.

Low bun. Lubricate the green paste of curry, put the bevel cutlets on it, pour ketchup and put the second part of the bun. If desired, you can add lettuce and slices of tomatoes to the burger.

Anne / Flickr.com.

This is a great solution when you want hot, and there is no time for the preparation of a full-fledged soup. At the same time, the dish is very and very dietary.

Ingredients

• salt to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large bulbs;
• sour cream - for feeding.

Cooking

Take a three-liter saucepan and fill it with water for about three quarters. Bring to a boil. When the water is about to boil, satisfy. In boiling water, run purified and sliced \u200b\u200bpotatoes. Rinse and throw the bay leaf.

When the potato becomes soft, the soup is ready! Hang it in plates, adding to each of them along a handful (or even more) crushed onions. Bring the soup of sour cream (the more, the more tastier) and proceed to the meal.

Stu_SpiVack / Flickr.com.

This is an independent dish, and excellent. It is preparing very quickly, and the set of products is so elementary, which will certainly be found in any house.

Ingredients

• 3 large bulbs;
• 2 eggs;
• 100 g sour cream;
• 100 g of flour;
• salt and pepper - to taste;
• fryer vegetable oil.

Cooking

Onions Clean, cut the rings and divide them. To get rid of the extra bitterness of the bow, hide it with boiling water. It is most convenient to do this in the colander to immediately put the rings under cold water and not to give them to cook.

Prepare purple. Beat the eggs in the foam, add sour cream, flour and salt and squeeze everything with a whisk. If you like sharp, you can add pepper or mustard to Clar. In addition, the grated cheese is sometimes added: so the rings are obtained more crispy.

Sprinkle onion rings with flour, and then dip in the clarity and lower in well-preheated vegetable oil. When a golden crust appears, you can remove it. Finished onion rings lay out on paper towels to remove excess fat.

You can serve with any tomato.

EddieTherocker / Flickr.com.

Cheaper than just in the fishing department of the store you will cost Mintai. At the same time, it can be prepared so that in taste it will not be worse than elite varieties.

Ingredients

• 500 g fillets Malta;
• 2 tablespoons of flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green bows;
• 1 garlic clove;
• salt and pepper - to taste.

Cooking

Fish fillet rinse, make sure that there are no bones in it, and cut into small pieces. Each of them needs to be cut into flour and fry on a frying pan-and-lubricated oil. It takes about 7 minutes.

Then put largely chopped tomatoes and crushed green onions on the same pan (the better). Space, pepper and squeeze garlic clovers and vegetables. Stir and extinguish for about 10 minutes. If you see that there is little liquid in a frying pan and content begins to burn, add some water.

At the end of cooking, you can sprinkle all the grated cheese. This fish is perfectly combined with and paste.

Rachel Hathaway / Flickr.com

Another dish familiar with everyone since childhood. Many hostesses are experimenting with (or curds). Others believe that the classic option is perfect.

Ingredients

• 500 g of cottage cheese;
• ¼ teaspoon salts;
• 2 tablespoons of sugar;
• 2 tablespoons of flour;
• 1 egg;
• 30 g of butter;
• sour cream or jam - for feeding.

Cooking

In the deep bowl, sort the curd by the fork. Add salt, sugar and flour to it, break the egg. Check the dough. It must be soft, but not sticking to the hands. If cottage cheese is too fat and wet and the dough does not glue, add some more flour.

Of the resulting cheese mass, form the cutlets with a thickness of about 2 cm. Fry the cheesery on the creamy oil for about 5 minutes on each side.

Serve cheesecakes are better than hot, although in the cooled form they are very tasty. They can be sprinkled with powdered sugar or pour jam. Those who like less sweet option are eating cheesecakes with sour cream.

This recipe for many is perplexed: chicken, salt and everything?! But it is worth trying once - and bake the chicken in the oven somehow becomes just laziness. Moreover, in this case, it turns out just a breathtaking crispy crust!

Ingredients

• broiler chicken-broiler weighing 1.5-2 kg;
• 1 kg of cook salt.

Cooking

Carcass chilled chickens need to rinse and dry with paper towels. If desired, the chicken can be gratened with dried herbs and lemon juice, but it is not at all necessary. If the chicken is fat enough, it is already comfortable and fragrant.

Stop the baking sheet with a layer on it with a layer of about 2 cm on it. Put the chicken on the salt back and send an oven for 1.5 hours heated to 200 ° C. You can check the readiness by pushing the chicken toothpick. If transparent juice is selected, the chicken can be removed.

And what dishes do you know about the ambulance hand? And is there among readers people who can cook literally from nothing delicious dish?