Chicken wings kebabs. Wings in the oven - Recipes with photos

With the arrival of heat begins the seeding season and, of course, kebabs. They are often prepared simply from meat, but also incredibly tasty they are obtained from chicken. How to tasty chicken wings, read below. The wings prepared in this way can be prepared on the fire, and in the oven.

How to pick up chicken wings for kebabs?

Ingredients:

• wings - 1 kg;
• - 15 g;
• mayonnaise 67% fat - 40 g;
• soy sauce - 90 ml;
• garlic - 3 teeth;
• ground black pepper.

Cooking

For marinade, you mix mayonnaise with tomato paste, put a crushed garlic, we pour soy sauce and stir well. Wash wings are a little dry, rub in pepper and Macaw to the prepared marinade. Leave them for impregnation you need at least 30 minutes. And if there is an opportunity, it is better to interform them longer - then the wings will have a more pronounced taste and aroma, and besides, they will come out more gentle.

How to pick up chicken wings for oven?

Ingredients:

• chicken wings - 1.5 kg;
• adzhika - 15 g;
• coriander grains - 20 g;
• parsley (greens) - 90 g;
• garlic - 10 teeth;
• vinegar - 1 h. spoon;
• salt.

Cooking

My chicken wings, we dry, rub the salt. Grind garlic, rubbing the grain of coriander before the preparation itself so that they do not lose their fragrance. Add Adzhika, crushed parsley, vinegar to the obtained ingredients, vinegar and stirred. The resulting mass is applied to the wings and leave, how much time allows. The longer they preserve in the cold in the marinade, the stronger and tastier will turn out. The wings are mocked in the oven or fry on the grid.

How to pick up wings in honey-mustard sauce?

Ingredients:

• wings - 6 pcs.;
• soy sauce - 75 ml;
• garlic - 3 teeth;
• - 10 g;
• natural honey - 20 g;
• fresh lemon juice - 10 ml.

Cooking

In the appropriate dishes we pour honey, add mustard and crushed garlic. Well stirre, add soy sauce and lemon juice. Pretty rubbing. The resulting marinade fill the wings tightly laid in a small dishes. We put for pickling in the cold. And then it works all the same rule as for other marinades - the longer the wings are on the sauce, the more juicy and tastier will turn out. And another nuance: it is better to put a plate on them and put a jar with water, so that the wings are under the oppression.

It is said that the path to the heart of a man lies through the stomach. Therefore, in the arsenal, each woman should have a recipe that it can easily conquer his chosen one. It would be nice that this dish was still fast and easy to prepare. There are such! I suggest you make chicken wings with your crown dish. They always get juicy, tasty, with a crispy crust, and prepare them die even a beginner hostess. It is enough just to pick up them in advance, then lay out on the tray and bake in the oven at 200 degrees about half an hour, before the appearance of a golden crust. That's all! You can serve to the table with a young potato and a salad of fresh vegetables. But there is one secret in this recipe - marinade for chicken wings. It is from him that the taste of a future dish depends. There are many different ways to prepare, and I want to offer you several original recipes.

1. Mix in a deep bowl 100 ml of soy sauce and three tablespoons of liquid honey. Wings Sattail salt and pepper, lower in the marinade so that they are completely covered with them or at least lubricate them from all sides. If the soy sauce is salty enough, then it is not necessary to rub the chicken with a chicken. The wings should lie in this marinade at least three to four hours. Then bake them are better, but you can also fry in a frying pan with a minimal addition of oil. Marinade for chicken wings with soy sauce and honey will give the dish original aroma and sweetish soft taste. Serve such meat is better with rice.

2. Piquant marinade for wings is prepared from a mixture of two tablespoons of sweet paprika, a teaspoon of ground ginger, teaspoon and 100 ml of olive oil. In this case, the wings need to grasp only salt, the fans of acute sensations can use pepper, and get into the spicy marinade. Chicken marinated should not less than an hour, and better all three. Bake and fry it in this case can be without butter, because it is already in the marinade.

3. Mediterranean marinade for is prepared from a mixture of 100 ml of olive oil, three teaspoons of a dried chopped beam of fresh basil, chopped finely olives (it is better to take 5-10 pieces) and a juice of one lemon. Cooking this sauce and dropping a chicken into it, tighten the plate with a food film and remove the wings to pickle in the fridge for 5 hours, and better all night. Bake this Mediterranean chicken no more than half an hour. Meat will be incredibly gentle and fragrant. Serve it better with young zucchini or stew vegetable mixture.

4. A skewed marinade for chicken wings is prepared from a mixture of 100 ml of ketchup, two tablespoons of apple vinegar, a beam of fresh greenery, the juice of one and pepper. Lamon cut in half and lower in warm water, so it will give more juice. Green grind and mix with all other ingredients. This marinade is also very tailed with the addition of two cloves of garlic, but you can not add if you do not like it. As for Ketchup, it is better to choose it without any additives, and it is possible to replace the tomato paste at all, but in this case, take more pepper. We need a day. So, the meat will become the most soft and juicy. And then fry on hot coals or bake in the oven. This recipe for the preparation of chicken wings will not definitely leave even the most pressing gourmets!

Many it seems that "fried meat" and "proper nutrition" - things are completely incompatible, so with kebabs in nature in the circle of friends will have to say goodbye once and for all. But experienced supporters of the zozh know that between roasted meat and meat cooked on coals, huge difference. They know the experienced and how to pick up chicken wings for kebab not only tasty, but also diety, so as not to break the power mode and not get unnecessary severity in the stomach.

Wings on the Mangale - it is delicious, simple and pp shn!

In fact, the chicken kebab fits in almost any diets, for example, as it is full and contains at the minimum fat.

To reduce calorie dishes and make it even more useful, you should remember a few secrets:

1. immediately cut excess skin and fat - these parts of the wings are harmful and for PP are not at all suitable;
2. for cooking kebabs from chicken wings do not be afraid to useif required recipe;
3. refuse chemicals for ignition - they spoil the taste of the finished dishes, as well as can allocate harmful chemical compounds;
4. serve barbecue wings best with vegetablesSome of them can be baked together with chicken (sweet pepper, zucchini, eggplant, etc.). But with fresh tomatoes or cucumbers will be very tasty. And vegetables have a lot of fiber, which is ideally combined with meat, contributing to both assimilation and digestion;
5. grill wings are much tastier if you make them in the sauce, but do not buy ready-made in the store - Calories in them are usually excavated, and there are practically no natural components, so you have to learn how to cook sauce to meat yourself. For example, there are several excellent options.

And of course, for frying on the brazier, choose fresh wings, best - chilled, and not frozen. The dark color of chicken skin says that the product has already been "walked", and too light shade hints at the processing of bleaching compositions. Good wings look pale pink or pale blue, they do not have spots, bruises, fractures and scratches.

Chicken wings in marinade from mineral water

Let's start with a detailed description of the roaring wings in nature. The recipe for example will be one of the universal - meat in this case like everyone. It is possible to cook on the skewers on coals, and on the lattice and even on an open fire - well-missed meat has time to spike in any case.

But best of all, of course, do it on pre-prepared coals. I advise you to pick up a double or triple portion at once - put the residues of roasted wings in the refrigerator. So you have for 2-3 days there is a great stock of delicious additives to omets, scrambled eggs,

Nutritional value per 100 g:

1. Calories: 185
2. Proteins: 26
3. Fat. 11

Ingredients on 6-8 wings:

1. mineral carbonated water - 200 ml
2. lemon - ½ PC.
3. spices (to chicken) - ½ tsp.
4. salt, black ground pepper - to taste.
5. white bow - 2 pcs.

Step-by-step preparation instructions with photos:

Wings thoroughly rinse. My lemon, clean the bow.

Cut the surplus of chicken fat a little. We lay out the wings in a separate bowl.

Onions cut half rings and send to the chicken.

Add salt, pepper and spices to the wings. Mix everything.

To mineral water, squeeze juice from the halves of lemon.

Fill with water chicken. Mix everything. Wings should be almost completely covered with marinade.

We put the chicken in the fridge to marinate at least an hour.

Place meat on skewers.

When the coals acquire a whitish color, and the fire will stop flashing, you can start cooking meat. We prepare 15-20 minutes depending on the heat in the fire. If the flames appear, they are saving them, sprinkled by marinade.

Before serving to the table, decorate the wings with salad leaves, tomatoes and sweet pepper.

Chicken wings kebabs in medical and soybean marinade

Cooked wings on the grill on the skewers or grid in soy sauce with the addition of honey have an incredible taste and aroma, and even externally, this dish looks in a royal. In this case, all the ingredients are very simple, affordable and pp-shoe.

Nutritional value per 100 g:

1. Calories: 195
2. Proteins: 26
3. Fat. 11
4. Carbohydrates: 2

On 20 chicken wings you will need:

• 2 tbsp. Honey spoons
• 6-8 tbsp. spoons of soy sauce
• 2 h. L. Mustard
• 4 cloves garlic
• half of lemon.

Cooking process:

1. Soy sauce, mustard and honey mix in one container. There you also need to add crushing garlic and squeeze the juice from the lemon. Martinet mix until the honey is dissolved in the liquid, and it will not become homogeneous. You can warm a bit.
2. Washing wings cautiously dry, fold into the pan and paint the finished marinade, and then mix so that all chicken pieces are covered with a honey-soer mixture.
3. Marine chicken wings for kebab in this case need at least an hour - they should be soaked as it should be soaked.

Spicy wings on coals

If the chicken in your understanding does not combine with the sweetness of honey, try to make a sharp marinade for kebabs from chicken wings. There is at least 2 excellent PP recipe for sharp wingsIn which mayonnaise is not used, ketchup and stuffed with additives of sauces from the store.

Option One: with paprika and garlic

Nutritional value per 100 g:

1. Calories: 187
2. Proteins: 26
3. Fat. 12

On 20 wings, take:

• pepper mixture - 0.5
• salt - 0.5 ppm
• 1-2 Art. l. Ground paprika
• 1 tbsp. l. Lemon juice
• 4 cloves of garlic.

The process is simple:

Washing wings need to grasp the crushed garlic, gently sprinkle with pepper and paprika, pour lemon juice, and then salted. Mix and marinate 3 hours, and then bake the wings on the grille on coals.

Option Second: with ginger and chopped greens

Nutritional value per 100 g:

1. Calories: 191
2. Proteins: 26
3. Fat. 10
4. Carbohydrates: 1

For 1 kg already prepared wings need:

• 1 lemon
• 100 ml. Soy Sauce.
• a slice of ginger size with matchboxes
• 1 tbsp. l. Honey
• greens - a huge beam

Preparing in 3 stages:

1. Wings rinse, sprinkle with grated ginger, pour soy sauce, honey and lemon juice. We add a chopped greens there, the parsley is best suited, as well as spices.
2. Mix, close the lid, marinate in a cool place for about 3 hours.
3. Cook on grille or on skewers.

Marinate in kefir.

With the help of kefir, you can quickly pick up chicken wings (in a similar marinade we have already done), if there is no time to wait for honey or spicy marinade. Serve with mustard!

Nutritional value per 100 g:

1. Calories: 185
2. Proteins: 26
3. Fat. 11

2 kg chicken will need:

• large bundle of kinse (or other greenery)
• 1 liter kefira
• 2 Luke Heads
• 4-5 garlic teeth
• pepper and salt to taste.

How to cook:

1. Garlic crushing, mix with salt and pepper, dear the wings with this cashier. Let it lie for 15-20 minutes.
2. Add the onions chopped onion and pour kefir so that it is a little covered meat.
3. Wings in kefir marinate 2 hours in a cool place. By the way, instead of kefir, it is quite possible to use any other milk product - of course, not sweet.
4. After cooking on the grille, sometimes watering the remaining marinade.

Barbecue Wings on Mangal

Want to fry the wings on the fire precisely with a barbecue sauce? It's not hard!

Nutritional value per 100 g:

1. Calories: 201
2. Proteins: 23
3. Fat. 11
4. Carbohydrates: 4

Products:

Cooking method:

1. All ingredients, except for meat, mix. Let stand for 10-15 minutes. BBQ sauce is ready.
2. Add wings, marinate 1-1.5 hours.
3. Cooking, watering sometimes marinade.

PP marinade for chicken wings on a grill with kiwi

Fruit acids very quickly make meat soft and gentle, so the marinization of kebab wings with kiwi is the fastest and easiest option of this dish. And those who tried, believe that he is the most delicious.

Nutritional value per 100 g:

1. Calories: 189
2. Proteins: 26
3. Fat. 12
4. Carbohydrates: 2

Per kilogram of meat:

• 4-5 kiwi
• salt and spices - to taste.

How to cook:

1. Kiwi wash, clean. Beat the blender with salt and seasonings.
2. Mix wings with marinade. Give to stand no more than 20 minutes! Otherwise, the meat will be too soft.
3. To fry how comfortable - on the grid or on skewers.

Prepare kebabs made of chicken wings is completely simple even for a novice PP culinary. Half an hour on the marinade, half an hour near the fire - and you can surprise your friends with a delicious and healthy dish. But do not forget the important rules not to spoil yourself a picnic.

Tasty making wings - only half of the case. It is equally important to constantly monitor the brazier or grille during the cooking of the wings, constantly turning them over. Remember that the ingress chicken meat can only in a couple of minutes, and the taste will deteriorate irretrievably!

Readiness can be checked, pushing the knife with a knife near the bone - transparent juice will be separated from the underacted - pinkish liquid. But usually wings managed to spare if the coal is prepared enough.

With the arrival of warm days, many citizens begin to be selected in nature. These entertainment walks, as a rule, do not cost without delicious picnics in the cheerful company of buddies and households. And with each such seal, the question inevitably arises, what is so tasty to cook this time?

It will help to solve this problem by all the favorite chicken, and rather, one of the most delicate parts - wings will say.

How to make chicken picnic wings?

A man omniscient in cooking, of course, may think: wings - well, what's good, some skin and bones? In part, it will be right, chicken wings are really deprived by meat, but if they knew how to be able to prepare, then such a yummy will get, which will still give orders to the dietary breasts and popular disgusts.

Picnic wings can be prepared in many ways, for example, bake them in the oven and already ready to take with you for a walk. If you like this option of breakfast in nature, we recommend viewing. Chilled fried wings in their own way, of course, are good, but still the most delicious wings of a barbecue, made in the fresh air. Such wings, roasted on the grille of the mangala or on the skewers, will be competition to the "king of picnics" by all the beloved kebab.

Chicken wings themselves have a thin odor and neutral taste, so the entire flavor and the taste of the finished product depends mainly on the marinade, in which the wings should be withstanding before frying. The recipes of such marinades there are a great set, but among them there are several basic, on the basis of which everyone else is being built, it is about them that will be discussed further.

Before starting to prepare down the following recipes, pay attention to the fact that they are all designed for 12 medium size of chicken wings!

Medovo-mustard marinade recipe

Ingredients:

• honey (necessarily light, buckwheat due to its sharp taste is not suitable) - 100 g;
• mustard ready "Russian acute" - 4 tbsp. spoons;
• mustard dry, in whole grains - 2 tbsp. spoons;
• vinegar (preferably wine or at least apple) - 4 tbsp. spoons;
• vegetable oil - 2 tbsp. spoons;
• salt and large franc black pepper - at your discretion.

Cooking:

1. If honey snapped, he needs to shift him from the jar into a small saucepan and melt it in a water bath.
2. In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour mustard grains into it and add salt and pepper.
3. To deceive the prepared chicken wings with medical-mustard icing, to tightly put them in non-oxidizing dishes, cover and remove at least an hour in the refrigerator.

Marinade Recipe with Kefir and Curry

Ingredients:

• kefir fat (3.2%) - 250 ml;
• garlic - 3-4 teeth;
• curry - 1/2 -1 Art. the spoon;
• black pepper;
• salt - approximately 1 tbsp. Spoon with a slide.

Cooking:

1. Clear and sell garlic through dft.
2. Connect all the components of the marinade in non-oxidizing dishes. Try the marinade for taste, and if necessary, then hesitate it.
3. Share the prepared wings in a big bowl, pour them with marinade, mix your hands, compact, press the plate, cover the bowl with a film either with a lid and put on the bottom of the refrigerator for 8 hours.

Acute Marinal Recipe with Adzhika

Ingredients:

• sour cream of twenty percentage of fatty - 200 ml;
• garlic - 3 teeth;
• salt and real Abkhaz Adzhik without tomato - to taste.

Cooking:

1. Sour cream to pour into a glass or porcelain bowl, the purified garlic teeth and add a tablespoon of adzhika in the press.
2. Pretty stirring marinade and try it taste. If the salts or sharpness seem little, healing or add some more adjika.
3. Prepared wings to deceive marinade, put in a bowl or a special tight package for pickling and remove in the refrigerator for 2-3 hours.

Marinade recipe with soy sauce

Ingredients:

• soy sauce - ¾ glasses;
• oil vegetable Any- 2 tbsp. spoons;
• ketchup sharp "Chile" - 3 tbsp. spoons;
• garlic - 2 teeth;
• pepper ground burning red and black - by ¼ h. spoons.

Cooking:

1. Clear and sell garlic through the press.
2. All components are mixed in a homogeneous mass.
3. Prepared wings pour soy marinade and leave them in the refrigerator at least for half a day.

Now that you know the basic principles of making marinade for chicken wings of the barbecue, you can move to practical classes - in fact, try the most likely of the above recipes or come up with and experience your own. Successful picnics and pleasant appetite!

Chicken kebab is a favorite delicacy and as the main dish, and as a delicious hot snack. For the diversity of your desk on a picnic we offer two completely different marinades for chicken wings.

How delicious and quickly pick up chicken wings for kebabs?

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 80 g;
• - 4 cm;
• garlic - 3 teeth;
• honey - 30 g;
• - 15 g;
• vegetable oil - 50 g;
• pepper burning (ground).

Cooking

Before marinating the wings, you must prepare, for this, carefully wash them and, of course, dry. Then each wing must be scrupulously check for the presence of remaining feathers. After all the feathers are removed, I cut the wings along the joints on the phalanx, while not damaging the bones. If you have purchased whole wings with a non-cropped extreme phalange, then cut off it, it will not be needed for a kebab, as it will still burn. Now on the remaining phalanges it is necessary to make cuts, to speed up marination, as the chicken skin is very poorly missed the marinade. The incision on the first phalange is similar to a small hammer is done longitudinal, and on the second phalange, make two diagonal outbreaks on each side.

Now the wings can be shifted into the dishes in which they will marinate, while it should not be aluminum or simply iron without enamel. Pour the soy sauce to the wings and put honey, those who for any reason honey do not use certainly can replace it with the same sugar. The root of ginger, clean and grind in a puree resorting to the help of the small grater itself, the allocated ginger juice also pour to the wings. But the remaining fibers are better to throw out, in the marinade they are not a place. Garlic can simply squeeze through the press, and you can grate everything on the same grater, then add to the chicken. Burning pepper will undoubtedly give the piquancy to the final product.

Now you need to wash everything very well with your hands, while doing so to speak a small massage wings, thus rubbing the marinade in the meat of chicken. After add sesame oil, not forgetting that in this recipe it is rather a spice than oil, so do not overdo it with quantities. And after pour ordinary refined oil, and still mix well again. For more uniform and proper cooking on coals, it is better to place the first phalanges in the same grill grill, and the second one respectively.

How to pick up chicken wings for kebab in mayonnaise?

Ingredients:

• chicken wings - 1 kg;
• bulgarian pepper- 1 pcs.;
• onions - 1 bulbs;
• tomato - 1 pc.;
• parsley - ½ beam;
• soy sauce - 50 g;
• mayonnaise - 150 g;
• coriander ground;
• pepper;
• salt.

Cooking

Wings wash and sound well, after which you remove the remaining plumage if it is available and fold into the pan. Pepper cut out comfortable pieces for further grinding by a blender, of course not forgetting to remove seeds and membranes. Tomato is better to use not sweet, but an acidic, so chicken meat will be better softened, they also cut off with small pieces. Clean the bulb and cut down, prepare for further grinding. In the bowl of the shredder, put vegetables and chopped parsley, followed by all this, almost in the puree. Pour the mixture to the wings adding soy sauce and spices. But the mayonnaise for marinade is better to cook on its own, especially since the presence of a blender does not take more than 5 minutes. Add mayonnaise, breathe well and try marinade to salt. Before cooking, if you did not cut off the extreme phalanx of the wing, wrap it for the first and you will have such triangles from chicken wings. In this form, they will prepare evenly, and the third phalanx will not burn in the process of preparation.