0:81 0:85 0:95

We need:

0:131

Tomatoes (Cherry or ordinary) - how many banks will enter;
Khrena leaves - or a piece of root - 3-4 cm;
Black peas pepper - 4-5 pieces;
Bay sheet - 1 piece;
Umbrella dill - 1-3 pieces;
Currant leaves and cherries - 3-5 pieces;
Garlic - 2-3 teeth;
You can add sharp pepper to your taste.

0:701 0:711

Marinade: 1 liter of water
Salt - 4 teaspoons (a little less than 1 tablespoon);
Sugar - 2 tablespoons
Vinegar is taken at the rate of banks. On the liter can of tomatoes - 1 teaspoon of 9% vinegar, on a three-liter can - 1 tablespoon of 9% vinegar.

0:1180 0:1190

Cooking:
In each sterilized bank, put the spices: garlic, greens, pepper. Then lay out tomatoes (on my shoulders).
Then, pour the first time with boiling marinade. Let it stand for 10-15 minutes so that the banks can be taking hands. Marinade merge back into the pan and bring to a boil. Pour the second time. Give to stand 5 minutes to merge. Boil. Pour for the third time. Add vinegar. Close with covers.

0:1927

Radial banks with tomatoes send cooling, turning upside down and shook in warm rags until the morning. Store tomatoes in the marinade when the temperature comant is in a dry and dark place before the next harvest or longer.

0:402 0:412

Tomatoes for winter "Spicy halves"

0:500

1:1005 1:1015

I have not eaten such delicious tomatoes. Screw at the sister's recipe for tomatoes with halves for the winter and will share it with you. For this recipe are hard cream. And you can also spin the brown tomatoes of small size.

Products
On a 1-liter jar:
Tomatoes - 700-800 g
Bay leaf - 3 pcs.
Pepper peas - 6 pcs.
Parsley greens - 2-3 twigs
Garlic - 3 teeth
Vegetable oil - 3 tbsp. Spoons
The onion is small (optional) - 1 pc.
Pepper sharp pod - 1 piece (1-2 cm)
For fill (on 7-8 liter cans):
Water - 2.5 l
Sugar - 2 glasses
Salt - 3 tbsp. Spoons
Vinegar 9% - 1 cup

Cooking:
Prepare vegetables, clean garlic. If you add onions, it is cleaned, wash, cut on a semiring.
Tomatoes go through, wash, cut on the halves, cut the rod.
Petrushka wash.

At the bottom of sterilized cans, lay onion by half rings (optional), 3 cloves of garlic, 3 laurel leaves, a couple of parsley twigs, 6 peas of pepper, a piece of hot pepper, pour vegetable oil.
Then lay out a tightly prepared half tomato halves (cut down).
So prepare all banks.

Marinade:
To do this, pour water into a saucepan, add sugar and salt. Put on fire. Boil. Boil for 5 minutes. Add vinegar. Mix. Boil.
Pour tomatoes marinade. Cover with covers.
Place banks in the sterilization container. Pour banks with water on the shoulders. Boil. Sterilize 10 minutes banks.
Tomatoes roll with covers.
Turn the banks over the bottom. Cover the blanket to full cooling.

Tomatoes are ready for the winter for the winter.

1:3901

1:9

Tomatoes with zucchini for the winter.

1:80

2:587 2:597

We need:

2:633

2 kg Tomato, - small, strong, preferably brown slightly.
1.5 kg of zucchini.

2:765

Waters on the difference in volume. Well, as usual: 50 grams of sugar; 50 gr salt stone; 50 grams of vinegar 6%; Cherry leaf; Flashing germy; 2 laurel leaves; 4 cloves of garlic; sharp pen; 3-4 pieces of fragrant pepper; Half sweet pepper; dill.

2:1164 2:1174

Cooking method:
Zucchini cut rings, cutting seeds. Inserts tightly tomatoes in the rings - it turns out products similar to Saturn.
In a sterilized can, lay out the bottom of the greens and lower (tightly) Saturn.
Pour the bank with boiling water, we are waiting for 10-15 minutes, then drain the water. We repeat 2 times. For the third time it is boiling brine with sugar and salt, add vinegar at the end. Pour the brine into the jar and roll around with covers. Bank turn over. Ready. It looks and extravagant and appetizing.

2:2077

2:9

Green tomatoes in Adzhik for the winter

2:88 3:593 3:603

Adzhika I do very sharp. This salad is also very sharp, but, despite this, it is eaten very quickly. Even children like it.

3:836 3:846

We need:
Tomatoes green - 3.5-4 kg
Parsley Greens - 1 Bunch
Greens of dill - 1 beam

3:1016

For Adzhika:
Sweet pepper - 500 g
Red sharp pepper - 200 g
Garlic - 300 g
Red tomatoes - 500 g
Hvel-Sunneli - 50 g
Salt - 150 g
Vegetable oil - 50 g

Cooking:
Prepare Adzhika. All skip through the meat grinder. If desired, you can soften the adjunction with carrots or apples, reduce the amount of acute pepper and garlic.
Washing green tomatoes cut on halves (small) or by quarter (large).

3:1765

We mix tomatoes with adzhika and their masters on medium heat, stirring.
Prepare banks and covers. They must be clean and sterilized.
Tow to boil. Then another 20 minutes on a small fire, stirring. We will add the chopped greens - parsley and dill - and more than another minute.

3:510

Then we will lay a hot salad in the cans and rolling with covers. We bite the banks to full cooling.

3:685 3:695

Tomatoes with cucumbers for the winter

3:763

4:1268 4:1278

We will need a 3-hitre bank:

4:1351

1.5 liters of water,

4:1373

3 st. Supplies of salt without a slide,

4:1422

3 tbsp. sugar sajor

4:1477

4 st. Supplies of vinegar.

4:1512 4:14

2 sweet peppers cut,

4:69

1 Gorky Pepper,

4:112

khrena leaves, black currant leaves, bay leaf,

4:213

bow 1 head.

4:241 4:251

Cooking:

4:284

Put tomatoes in the bank, cucumbers with spices and greens.

4:386

Fill 2 times by marinade, rolling with covers for the third time.

4:501

I keep at about 10 minutes, I drag, I pour boiling marinade again.

4:630 4:640

Tomatoes slices for the winter

4:705

5:1210 5:1220

On 1 liter can we need:

5:1275

2-3 garlic teeth

5:1310

1-2 laurel sheets (who love),

5:1373

5 mines of black pepper,

5:1427

carnation 1 Bud (who loves)

5:1480

1 bulbs (rings),

5:1523

1 Spoon of vegetable oil.

5:54 5:64

For marinada: for 1 liter of water we will need:

5:154

1 tbsp. Salt spoons,

5:188

3 tbsp. Sugar spoons.

5:226 5:236

Cooking:

5:269

Dispatch vegetables on 1-l jars, in each pour 8 teaspoons of 9% vinegar, pour boiling marinade, and sterilize 10-15 minutes. Lithing bank.

5:521 5:531

Korean tomatoes with pepper for the winter

5:617

6:1122 6:1132

We need:
Tomatoes 2 kg
Carrots 4 pieces
Bulgarian pepper of different colors 5 pieces
Table vinegar (9%) 100 ml
Vegetable oil 100 ml
Garlic 5 cloves
Ground pepper chili 1 tbsp. spoon or 1 sharp pepper
Salt 2 Art. Spoons
Sugar Sand 100 grams
Fresh Parsley Greenery, Dill, Kinse, Root and Guard

6:1686

6:9

Cooking:
Carrots, Bulgarian peppers and garlic with a shredder using a blender or skip through a meat grinder. But carrots can be grate and grate for Korean carrots, I like it more. To the resulting mixture of vegetables, add sugar, salt, ground chili pepper or non-seed peppercin, vegetable oil, vinegar and thoroughly mixed, preferably to completely dissolve sugar and salts.
Green is thoroughly rinsed and then cut very finely.
Tomatoes cut on the quarter, but if your plum mold tomators and a small size can, in which case, can be divided into two equal parts with their knife.

6:1128

On the bottom of the banks cut the root and a sheet of Khrena, then laying the tomatoes to the pre-sterilized cans, lay the layer of tomatoes from the cut, then the layer of ground vegetables, and after putting the greens. And so the ingredients will not end until the end.

6:1622

Then sterilize the cans with tomatoes of 15 minutes (depending on the size of the cans). I always try the cover with my hand, if it became very hot, and it is impossible to keep your hand, then all the vegetables warmed up and you can rolling with covers, such a method has never let me down.
Reloined banks turn up the bottom, wrap and leave to stand the clock five.

6:620 6:630

Tomatoes in the same recipe, you can leave for a day in the kitchen, close by dumplings, and then put in the refrigerator and after 3-4 days they will be ready to use. But long won't be stored.

6:1007 6:1017

Green tomatoes in Korean with sharp pepper for the winter

6:1131

7:1636

7:9

In this recipe you can use both green tomatoes and brown.

7:137 7:147

We need:
Tomatoes of green one kilogram
Sweet Bulgarian pepper 2-3 pcs.
Sunflower or Olive Oil 50 ml
Vinegar 9% 50 ml
7 Slings garlic
Salt tablespoon
50 grams of sugar
Dill and parsley, celery greens
Red sharp chilli pepper 2

7:621 7:631

Cooking:
Cut small dill and parsley. Wash tomatoes and cut them into small slices. Sweet punch rinse, clean from the core with seeds and cut in the form of straws. Spicy cut into small pieces.
Clear garlic from the skin, chop either crushed in garlic. Now all products should be mixed with salt, sugar, vinegar and sunflower or olive oil. Dispatch on banks and cover by kapron covers. For a day, leave in a warm place, and then, when they fall, you need to ravage them, one bank will decompose on everyone so that the banks are all full and tomatoes were all in the juice. But if the juice is still a little, make a fill of 2 liters of water, half a cup of salt, 1 cup of sugar and 250 grams of vinegar and add to your banks, then put on sterilization. The same recipe can be used for ripe tomatoes, but sterilize less.

7:2214

If you want to prepare such tomatoes for winter, add vinegar slightly more, per gram 20 than in the recipe. By banks, lay out the tomatoes in full in juice. Sterilize liter cans 40 minutes after water boiling.

7:417

And our prepared tomators can be placed in the refrigerator, closing with hermetic covers. After a week, you can try. But I must assure you that these tomatoes do not stand up to preparedness. Starting from the third day, the track is progressed to the refrigerator. Claw, slam the door ... You say yourself: "Well, one more and leaving." But ... Castle must be hung on the refrigerator! Big, predict!

7:1156 7:1166

Green tomato salad for winter

7:1243

8:1748

8:9

We need:
Green tomatoes 3.5 kg,
Pepper 1.5 kg,
bow 1 kg,
2/3 sand cup,
1 glass of vegetable oil,
3 st. Salt tanks,
8-10 pepper peppers,
5-6 pcs laurel sheets
0.5 cup 9% vinegar.

8:372

You can add carrots 1 kg to this recipe (but it's an amateur).

8:491 8:501

Cooking:
Tomatoes, peppers, onions cut and fold into deep dishes, add sugar, salt, vegetable oil, spices and put on fire.

8:769 8:779

9:1284 9:1294

After boiling, it is still boiled 5-6 minutes, pour vinegar and stirred, and then decompose into banks, roll with covers.
I prepare such a salad for the winter, and just eat hot or cold, i.e. "Options are possible" if I cook to eat at once, add salt, sugar to taste and do not add vinegar. We eat such a salad and as a garnish to meat.

9:1902 9:9

Fried tomatoes for the winter

9:72

10:577 10:587

We will need a liter jar:
Tomatoes
garlic - 3 teeth
Salt - 1 h. Spoon + a third of a teaspoon
Sugar - 3 tbsp
Vinegar 9 percent. - 3 st. Supplies
boiling water

10:867 10:877

Cooking
Tomatoes need to be washed and fry on vegetable oil. While frying cover with a lid.

10:1069 10:1079 11:1584

11:9

To the sterilized bank we put salt, sugar, vinegar (at the bottom of 2 tbsp. Spoons and from above 1 st. Composition).
Tightly stack hot tomatoes. There we put finely chopped garlic. Fill to the top boiling water and roll around with covers. Wrap up to cooling.

11:447 11:457

Familiar to each of us. This product is one of the main in the cabinet with blanks. Without it, not a single salad costs, and each jar is a generous delicacy and the source of vitamins and the trace elements necessary for a person.

Is it worth preparing for the winter tomatoes

Tomato is an annual vegetable culture. Juicy colorful fruits begin to ripen in the middle of summer and finish in autumn. The period of their fruiting may depend not only on the variety, but also on the landing time. This unique vegetable is capable of maintaining its properties even in canned form.

The benefits of fresh and marinated tomatoes

Being a storehouse of nutrients and vitamins, they are indispensable for people suffering from anemia and anemia. Their composition includes a huge number of different elements, such as:

• organic acids: wine, apple and lemon;
• vitamins A, B, RR, E and the most rare K;
• fructose;
• mineral salts (magnesium, iron, sodium);
• antioxidants.

Everyone knows the benefits of vitamins and amino acids. As for the antioxidants, the element of lycopene is included in the composition. His influence on the body was studied by many clinics. It has been proven that it is able to fight cancer and prevent DNA mutations.

Licopene is undoubtedly useful in a fresh form, but in the cooked it only strengthens its action. It turns out that the billet for winter from the tomato is not only a delicious dish, but also the real medicine. In the summer, there is an opportunity to strengthen the effect of lycopene, preparing fresh vegetable salads with the addition of sunflower oil.

Eating reduces inflammatory processes caused by cancerous diseases. Today, the most studied influence of Licopean is its impact on the prostate cancer. It has been proven that the daily use of fruits and salads containing them and snacks significantly reduces the risk of prostate diseases in men.

The part of serotonin (also called "HAPPY HAPPY") is struggling with depressive states and disorders of the nervous system. Even the fetus peel and its seeds are beneficial. They have a positive effect on the intestinal peristalsis, dilute blood and help to lose weight.

Conservation is a generalized concept that includes many different types of preparation. Each of them is distinguished by the ingredients and methods of processing products.

Preservation

The process of preparation by this method implies mandatory sterilization. In order for them to be stored in banks as long as possible, use such a preservative as vinegar. It does not spoil the taste, but only adds piquancy.

For amateurs of acid and sharp tastes, it is such such preparation methods. For the winter, tomatoes can be preserved with garlic, with spices or with other vegetables. The best tomatoes are combined with Bulgarian pepper, carrot and zucchild. Canned sweet tomatoes will become a favorite delicacy of the whole family, the secret is to use sugar instead of salt. Such an unusual way of cooking will make tomatoes with a delicious addition to meat dishes and acute paste.

Canning green tomatoes for winter recipes

The most unusual way of canning is the billets from the green tomato for the winter. Crispy disgraced vegetables have a stunning taste and contain all the most necessary for the human body. Such a blank of tomato for the winter in banks can be used as a salad or refueling to the soup.

On the basis of tomatoes, you can prepare various sauces, salads ledge, adzhik and even jelly. Canning the tomato for the winter recipes of which are decorated with culinary books and sites, do not have strict standards. You can add a part of your fantasy to each of them and get a unique snack to taste.

Pickling

The preparation procedure in the marinade implies the presence of brine in which vegetables are saved for a long time. Harvested in this way, they are often used as a separate dish. Pre-cooled in the cellar or refrigerator, they are perfectly combined with hot garnish. A sharp taste can be supplemented with a variety of spices and other vegetables.

Salted or sweet they have a unique aroma, and the addition of onions, garlic and greenery will make them masterpiece cooking. Marinated tomatoes with sweet pepper and cinnamon are well combined, with a laurel sheet and garlic, and even with citric acid.

Slash

Solving is favorably different from conventional conservation. Colded in a cold way, vegetables have a more recent taste, but stored not for a very long time. Canning tomatoes without sterilization takes longer to insist and designed for consumption within a few months.

The best way to prepare such a snack is sued in oak barrels. This method exists quite a long time and will not leave anyone indifferent. Spare tomatoes with garlic and sharp peppers, or onions and dill pretty easy to cook at home. You can also preserve them in this way along with cucumbers or patissons. These products are perfectly combined both in the summer salad and in a jar with pickles.

For lovers of extraordinary tastes, the pickling recipe with garlic and honey will fit. These, at first glance, incompatible products will make the dish spicy and fragrant.

Stuffed with greens, in the marinade from gelatin will become an indispensable addition to the daily menu. Canned together with acid apples after the first tasting will certainly take their place in your closet with blanks for the winter.

If carrots grow in the country area, do not hurry to throw it out the tops or feed the animals, leave a little for marinade. This is nothing noticeable, at first glance, the greens, which is usually sent to the compost pit, adds exquisite taste and aroma. If you use it for preservation, you can get a completely new and amazing flavor, incomparable with any other herbs added to the brine. Carrot tops will give marinada an extraordinary fragrance, and the fruit is soft and sweet.

Outcome:

Regular use of tomato in food is a pledge of human health. This product suits the body with the necessary elements and substances, and even helps fight cancer.

There are many recipes for the winter. All sorts of blanks, snacks, salads and marinades from tomatoes are undoubtedly present in every home. Even in a preserved form, they maximize the qualities and microelements the necessary organism.

Small marinated tomatoes are a very beautiful billet for the winter. The advantage is that small cans can be used to preserve small tomatoes. Little tomatoes are decorated with salads, sandwiches. Bulgarian pepper and grain mustard will add fragrance of our winter billet, with a detailed step-by-step recipe you can easily prepare this conservation.

Taste info Tomatoes on the winter

Ingredients

• tomatoes are small - 900 g;
• garlic - 2 teeth;
• bay sheet - 3 pcs.;
• sweet pepper - 1/2 pcs.;
• sugar - 2 tbsp. l. (without a slide);
• peas pepper - 9 pcs.;
• salt - 1 tbsp. l. (without a slide);
• vinegar 9% - 3 h.;
• mustache grains - 1.5 h.;
• parsley - to taste.

Time: 50 min.
Portions: 3 Polite banks.

How to cook marinated small tomatoes with mustard grains for winter

Canned cans should be washed with food soda. Rosening cans with clean water, you need to sterilize them. I sterilize over the ferry, and the covers that will silence the conservation, boiling a few minutes in the water.


On each tomatulence, you should make a few punctures with a wooden sap in the hardest place, near the fruits.


At the bottom of the bank we put peeled and chopped garlic. One large cloth of garlic is enough for three half-round banks.


Sweet Bulgarian pepper wash, cut in half, cut out and throwing seeds.


I impose the prepared small tomatoes to half the banks. I put on tomatoes chopped pieces of sweet pepper, parsley twigs, bay leaf.

I repeat tomatoes to the top of the cans. From above on tomatoes, I spread the pieces of pepper and sprigs of parsley, so that the trickle of the hot marinade, with the pouring of the cans, did not fall on tomatoes. When you pour boiling water directly on tomatoes, the skin can burst with tomatoes. Now I measure how much I need water for marinade. I pour clean water into banks with tomatoes, and then pour it into a saucepan. Add 50 ml of water into a saucepan to water, poured out of cans with tomatoes. I put a saucepan with water on fire, and then bring water to a boil. Then pour out this boiled hot-water tomatoes in the jars, covering the canes with covers. Cut the can with a towel, leave for 10 minutes with hot water. After taking water from the jars back to the saucepan, add 50 ml of water (on evaporation during boiling), I bring everything to a boil again. When water in a saucepan boils a couple of minutes, pouring it again into the cans with tomatoes for 15 minutes. Also, as the first time, cover with jars with covers and a towel.


For the third fill prepare marinade. This time, throwing water from jars with tomatoes in a saucepan, add sugar-sand and salt to the recipe and 50 ml of water into the water.


Vinegar I pour into banks at the rate of 2 tbsp. Spoon 9% vinegar per three-liter jar. Thus, pour one teaspoon of vinegar into each half-liter can. Then, in each jar, I smell 1/2 h. L. Zeen mustard.


When marinade will boil 2-3 minutes, pouring the marinade with hot jars with tomatoes, hermetically silent. Radial jars with tomatoes turn over and put on the necks, I bite the blanket for the night.


Closed in this way canned melid tomatoes storage at ordinary room temperature.

If you like to make billets from vegetables for the winter, then definitely pay your attention to tomatoes. These wonderful vegetables can be salted and marine separately (and both green and red), you can add to vegetable orders-assorted, and in salads, lecture, adzhika, you can prepare tomato juice at home. Recipes of blanks for winter from tomatoes so much that you can list them for a very long time. It is better not to waste time, but take it to harm the trustees of tasty tomatoes. Simple and detailed recipes with a step-by-step photo collected in this collection will help you, it does not matter the newcomer you or already a preservation preservation.

Selected recipes for the billet of tomatoes for the winter

Best recipes for billets from tomato with photos

The last notes

Today is a sharp salad of zucchini - a delicious home blank is simple in preparation and accessible to everyone. To cook it for the winter, you will not need a lot of time. The zucchini salad has sharp and, at the same time, a gentle-sweet taste.

How to save tomatoes that started to deteriorate. If you do not have time to implement a crop, and the fruits begin to get started - this is not a reason to throw them out. Soft tomatoes with cracked skin will be the basis for many dishes. We offer recipes for delicious snacks and sauces of overripe tomatoes.

Sauce

In 10 minutes of discarded tomatoes, you can make a fish or macaron sauce. Grind several tomatoes on the grater (skin is thrown). In the resulting Cashitz, add chopped garlic, parsley leaves or basil / dill + salt + pepper. It remains only to mix - ready. Serve with boiled pasta, fish, steak. Sustaine remains for a week in the refrigerator.

Sandwichright pasta

From overrovers, you can cook pasta, such as lecture, only without cooking. Cut the fruits in half, remove the streak with the fruit, salt and on the baking sheet. Bake 30 minutes. After cooling, remove the skin, disperse (fork or pusher). Add salt, Cashitz from garlic + olive oil + any greens (oregano, basil, kinza, mayoran, parsley). Mix better in a blender. Finished paste flashes on Lavash, croutons, bread - yummy!

Tomato oil

Tomatoes We ship in the oven (10 minutes), cool, remove hard fibers. In a blender, you load butter, tomatoes, existing grass (thyme, dill, oregano, basil) + pepper + salt - beat. The resulting oil is used as you like: with pasta, rice, potato mashed potatoes, smear on sandwiches, toasts. An unused oil is stored for up to 2 weeks in the refrigerator and to six months in the freezer.

Salad refueling

The halves of fruit purified from the skin wipe through the sieve. Add wine vinegar, mustard, salt, honey and beat. Do not turn off the blender, slowly pour vegetable oil, better olive. The resulting refueling is ideal for salads, garnish from vegetables and croup. If we assume the remains of keeping in the refrigerator, then leave for 15 minutes in warmth. Then stirred carefully / sweat.

Jam

Delicious vegetable "jam" from tomato. For the jam, boil tomatoes before thickening. Add salt, sugar, lemon juice, aroma - from coriander, cinnamon to chili pepper. Prepare should be prepared before the frozen jelly mass.

Tomato soup

Fry in vegetable oil a few species of onions (sometimes, repka, chalot), garlic. Suck, pepper, add chopped tomatoes, pour with broth or water. Heat from half an hour. Slightly chilled soup grind the blender.

Italian snack or bruschetta

Prepared quickly from overripe tomatoes. Remove defective parts from fruits, bake 5-7 minutes. On a toasted bread, a shed with garlic or grated cheese, lay out the baked tomatoes.

Salsa

The main ingredient of classic salsa - chopped tomatoes. Therefore, it is quite possible to use damaged, marked fruits. Take garlic, favorite weeds, spices, onions and tomatoes. Everything is finely cut, squeezed with lemon juice or wine / apple vinegar. For acute, you can apply chili pepper.

Gazpacho

A classic dish of Spanish cuisine is difficult to make it difficult, but having a batch of crumpled tomatoes can be "to build a home version" Gaspacho (cold soup). Take 6 major peppers, one piece: Sweet pepper, fresh cucumber, red onions, two pieces of frail bread and a couple of garlic teeth. All cuts large, bread breaks, everything is mixed in the bowl and covers. Give an hour or two stand. Then everything is in the blender + wine vinegar + olive oil, then in the refrigerator. Soup is served in chilled.

Tomato omelet or frit

There is no clear formulation of Italian omelet. The dish is considered convenient for improvisations. In any case, the main participant are tomatoes. Brand / overripe tomatoes are roasted in vegetable oil in a pan. If desired, any available vegetables are added: sweet pepper, bow, cucumber. Ready ingredients are flooded with egg mixture. Be finished under the lid or in the oven.

Homemade Ketchup

Made from overwhelmed tomatoes. Cut 5-6 kg of tomatoes + bow 2 pcs. And boil 40 minutes, then skip everything through the sieve. Again in a saucepan + Paul Sugar Glass + Full Art. A spoonful of salt + 2 h / l of ground pepper + ch / l mustard + pinch of coriander. Welcome to delicate, at the end, pour a 9% vinegar half a cup. Properly welded ketchup becomes red-brown, the volume decreases by a third. Pour into banks, roll, bite.

Freeze

Without much effort to freeze tomatoes for further use. Wash, remove fallen places, dry on a paper towel. Place in polyethylene and in the freezer. After thawing, remove the skin and use for any recipe. You can store until the next harvest.