"The woman is created for a man, not a man for a woman" - such a postulate ...
The most perfect, proven for years and experienced thousands of the owners is the classic recipe for a "five minute" jam from black currant. A simple way to prepare and minimal list of ingredients allow it to take the first position among the abundance of all kinds of variations. "Five minutes" of black currant is good in every sense: and as a dessert to tea, and in the role of a component for a more complex dish, and in its primary function, saturate the body with the useful substances and protect it from viruses.
Required ingredients for the recipe for a "five-minor" glasses
- fresh currant - 10 glasses
- sugar sand - 10 glasses
- water hot - 1.5 glasses
Step-by-step instructions for the recipe "Five minutes" cups
Jam "Five minutes" from red and black currant without water - step-by-step recipe
The jam of a five-minute currant without water is not only useful in chemical composition, but also practical from the point of view of storage. Such a blank perfectly transfers the microclimate of an ordinary urban apartment with an uncontrolled central heating system and over-air. Prepare a currant five-minute without water in our recipe, without fear for the safety of precious vitaminized delicacy.
Required ingredients on the recipe "five-minute" without water
- ripe berries Currant - 1 kg
- sugar sand - 1 kg
Step-by-step instructions for the recipe for currant "Five minutes" without water
- Washed and sorted berries Put with sugar in the proportion specified in the recipe. Leave the lot at night for juice formation.
- After 12-14 hours, put a container with jam on the burner. Bring the mass to boil, remove periodically foam.
- Steep currane jam 5-10 minutes after boiling.
- Distribute hot delicacy on sterile jars. Slide the container with tin lids and wrap for 2 days.
- After 48 hours, stop the jam "five minutes" from the red and black currant before the winter on the pantry regiment.
Jelly from the red currant "Five minutes" - a recipe for a slow cooker
Red currant and early, and late varieties are characterized by a high level of gelling substance in the composition. Unlike its black relative, it is perfectly freezing without artificial thickeners after thermal processing. Jelly from the red currant "Five minutes" is a relatively new version of jam, but she has already managed to root in our edges and acquire the staff of Yarych admirers. Prepare and you are a dresser for a recipe for a slow cooker. Perhaps over time, he will take one of the honorable places in your cookbook.
Required ingredients for prescription jelly from red currant in a slow cooker
- red currant - 1.5 kg
- refined sugar - 1 kg
Step-by-step manual preparation instructions for a multicooker
- Purified and shot from the berry fruits to laid in a bowl of a slow cooker. Set the "quenching" mode by 50-60 minutes. During this period of time, they will have time to let juice, but do not have time to boil.
- Soft red currants lay out in a sieve and overtake, separating the juice from the pulp. Cake from berries Throw away, and juice mix with sugar in equal proportions. If there are no kitchen scales, measure the volume of the berry mass with a glass.
- Pour the syrup to re-in the multicooker's bowl and turn in the same mode for another 30 minutes.
- Preparing jelly decompose on pre-prepared jars and sunk under metal covers. Turn the target to the bottom to the top. When the jelly "five minutes" from the currant will freeze the jars in the pantry.
Video cement of the jam "Five minutes" from currant through a meat grinder
Even fragrant currant jam on the type "Jame" is far from all to taste. Some people simply dislike whole berries in delicacy. At the same time, they forget about any principles, assigned a spoon of homogeneous jam "Five minutes" after the meat grinder. This variant of the workpiece has a more delicate structure, less sharp taste, and the same delicious aroma.
Prepare the "five-minute" jam from currant through a meat grinder on our video discus. Surprise relatives and treat yourself!
Jelly and jam from currant "Five minutes" - an indispensable billet for a modern family. Preparing it with a margin without water in a slow cooker or with the help of a meat grinder, you can get your own family of delicious baking, pancakes, homemade yogurts all winter. And also, reliably protect the smallest members from harmful viruses and bacteria.
The recipe for this wonderful jam of a five-minute black currant I got from my mother. It is very simple, and we use it every year. We call this jam five-minute, because you need to cook it just 5 minutes. And also call it "3-6-9" or "1-2-3" is the ratio of ingredients (water - black currant - sugar) by volume, which is very easy to remember. And it is also convenient because the scales are not required to prepare this jam.
Total cooking time - 2 hours 15 minutes
Active cooking time - 15 minutes
Calorie per 100 gr - 191 kcal
Number of portions - 10
(Exit about 750 ml)
Recipe of jam five-minute black currant
Ingredients:
Water - 1 cup *
Sugar - 3 glasses *
Black currant - 2 glasses *
* A glass can replace any other volume measure: bank, bowl, pan, etc.
Cooking:
Pour water into the saucepan and pour sugar. Heat on slow heat, stirring, until completely dissolved sugar. Then bring the syrup to a boil. 
Add black currants. Currant for jam, of course, you need to pre-wash, remove the twigs and it is desirable to dry. 
Bring to a boil and boil exactly 5 minutes, stirring from time to time and removing foam. Fully cool the jam and burst into clean banks. You can cover with plastic covers.
Bon Appetit! 
Due to the fact that the jam does not boil for a long time, it retains the beautiful color and delicious aroma of black currant. Stored under a plastic lid anywhere, absolutely no need to look for it a cool corner. The banks are sterilized not necessarily, you can simply pre-slip or wash.
Recipes of jams from currant for the winter
"5 minutes" is one of the favorite winter blanks from black currant in many families. Attract available ingredients, simple cooking recipe ...
2 h 15 min
225 kcal
5/5 (1)
"Five-minute" from black currant among billets for the winter is like Salad "Olivier" on the New Year's table. Such jam prepares, perhaps, every experienced mistress. And boil is easy, and you can use in the winter in different cases.
Recipe cooking jam five-minute black currant for winter
How to cook a five-minute black currant:
- Preparing banks. My thoroughly. I always recommend washing banks for winter blanks only with economic soap and soda. Household chemicals should not be applied. We definitely pasteurize. This is an important condition for storing this product.
- The fruits of black currant are swore, cleaning from leaves, twigs and different garbage. We rinse in colander under running water. Consider a little.
- At the bottom of the enamel pan pour a glass of water. Pour 6 cups of sugar. I bring to a boil. Cook syrup a few minutes to evaporate excess water. Syrup should thicken slightly.
- Pour the berries to boiling syrup. We shake the saucepan carefully so that all berries plunge into syrup. We put on the stove again. I bring to a boil. Boiling no more than five minutes.
- Pour the remaining 5 sugar glasses. Mix. I bring to a boil. We collect abundant foam. Remove from the stove. Jam is ready!
- Gently pour hot jam to banks. Banks leave open. We put in such a place so that the jam does not get dust or cover with paper sheets. And only when the jam completely cools, close with dense lids.
Tip: Black currant jam "5 minute" better pour into small banks - 0.5-0.65 ml.
- The berry for such jam is undesirable to store for a long time. It is better to cook on the day of collection.
- Walking around the berry, be very attentive. It is impossible to be allowed in the jam to be rushed or thicken berries.
- The cooled jam in the bank can be sprinkled with a small amount of sugar to form a sweet crust. Or under the cover put the parchment paper circle. These measures will help preserve the jam longer.
- Banks can be prepared in advance in order to save time and strength during boiling jam. Especially if before that you have already stuck in the country area. The main thing is to store pasteurized banks tightly closed. The unclean bank can cause the jam quickly scatter.
How to store a five-minute currant
This jam should be stored in a cool place. Better in the refrigerator or cellar. Avoid temperature drop! It is categorically impossible to allow condensate on the inside of the lid.
If it is not possible to determine the workpiece in the cold place, then try to use the jam in the first half of winter. Before spring, it may not reach - it will turn the mold in the neck.
An excellent way to a hot course of workpiece Recipe jam from black currant is a five-minute one. It is possible in this way to prepare jelly, you can make it without water. Such a recipe is very simple and reversed when the berries are much, but the time is completely in the edge, in the midst of the season always so.
Black currant jam five-minute - recipes for the winter
We for the safety of the berries more often began to use freezing, more convenient and faster, then the vitamins are saved. But how sometimes in winter hunting to open a jar of fragrant charming prepared.
- For a five minutes, choose the berries about the same size so that they are evenly soaked with sugar syrup.
- If you want to get a beautiful jam, the berry to the berry, then you should not collect the surrounding gifts of the garden, which quickly burst.
- So that the berries in cooking were not wrinkled, kept the shape, pour them into a colander and right in it for a few seconds to lower in boiling water, after cooking.
- Initially, the berry is washed, only then climb tails. You don't need to soak for a long time.
- I offer several different recipes, which indicates a different amount of sugar, it depends on the degree of berry acid. So, try your own if that, boldly increase or reduce the volume of sugar.
Jam five-minute from black currant, recipe for winter
This recipe for a five-minute jam can be called traditional. Depending on the acid contained in the berry you change the amount of sugar. If the berry is collected after the rain, then reduce the amount of water.
We take the ingredients:
- Kilalo Ripe Yagoda
- A half kilo sugar
- Two thirds of a glass of water
How to make a five-minute black currant:
We prepare the berry as I described above, it is desirable to dry it after washing so that there is no excess water in our billet.
Cooking the best in the basin of stainless steel, it is possible for this and the saucepan is widely purchased. I fall asleep there sugar and pour it with water, we begin to slow down slowly, without ceasing to mix so that it breaks completely. Only then suprate the berries and continue the slow heating to a boil.
The most important thing is in such a recipe, do not move away from the kitchen and all the time interfere with the wooden spatula jam. As soon as it starts to throw, we say exactly five minutes, then we turn off the gas and immediately facane the workpiece into clean banks.
For jam, I do not sterilize banks, I just, I just blow with a boiling bag and give a breath. The covers use the screw, there are always a cup of parchment.
Jam five-minute black currant without water
To prepare a prescription without water, we need to be prepared by the berry to fall asleep with sugar and leave to stand until at least a little juice, after cooking, as always. I love this recipe very much, because there is little sugar here and the product is particularly fragrant, if you do not complain with their, you can increase the norm.
We must cook for each kilogram of berries Paul Kilo Sugar.
How to cook jam five-minute:
The protected berries are placed in the pelvic pelvic, if you were once in advance with sugar in advance, then you can do it before preparation, but to heat very slowly and intensively stir so that the berries are not burned, but they gave juice under the impact of high temperature.
Heat gradually until the booster and continue to boil five minutes, without stopping stirring. After immediately hot, we are packaged by half-rod jars.
Five-minute Black Currant - Jelly
Jelly five-minute turns very quickly and is well frozen, because natural pectin is present in the berry. Such a product in winter can be used for baking, or just smear sandwiches for breakfast.
We need to take:
- Three kilo yagoda
- Four and a half kilo sugar
- Two and a half water cup
How to cook jelly five minutes:
Berries need to be selected especially carefully so that the jelly was tasty. Prepare them and place in the container, where we will cook. There we also pour water with sugar. We begin to heat until the berries are filled. Then we take off the slab and we skip the mass through the sieve. So we at the exit will be clean juice with sugar.
Now the fluid pour again into the same container and begin to slowly bring up to boil. Cook as always five minutes and pour jelly into small jars. When it is cool, do not turn banks.
Gelished jam five-minute black currant cups
My kids love gelned jam, because tasty, and I like to harvest it, because it is very convenient to measure glasses.
Such ingredients are a recipe:
- Fifteen glasses of currant berries
- Fifteen glasses of sugar
- Three and a half water cup
Cooking process:
We wash ripe currants and swore. Suck in the capacitance for cooking and pour water by recipe. Slowly waiting for boiling, three minutes will leave and introduce sugar normally. We mix, once again boil and praises as always, five minutes. We will put hot on small jars. You can store in the storage room or on the shelf.
Jam five-minute from black currant recipe with photo step by step
Finally, I give a step-by-step recipe with a photo of a five-minute one, according to which even a beginner culinary can prepare.
We use:
- Two kilo berries
- Three kilo sugars
- Three glasses of water
- At the tip of a lemonic acid spoon
Cooking process:
In a wide enameled or stainless pelvis, we pour water.
I fall asleep the measured sugar rate.
Round black currant appreciate for undoubted medical properties. Kiwi, lemons and currant berries - "Champions" on the content of vitamin C. Stregnated becomes a kind of barrier protection in winter "invasions of viruses". Of course, fresh berries are a full "vitamin complex", and in jam only the remnants of the domestic substances survived after boiling. But, rolling in banks for the winter jam from the black currant "Five minutes", the recipe of which is given below, will bring more benefits than the berry jacket tested on fire. Currant jam helps strengthen the immune system, it has the full right to enter the list of products intended for.
Ingredients:
- black currant - 800-900 g,
- sugar - 650 g,
- water - 300 ml,
- lemon Acid - 5 g
How to cook black currant jam for winter: step-by-step instruction
1. The degree of ripeness the humidose is difficult to determine in appearance. Berries can be large and glossy-black, and the sweet taste cannot be detected. Be sure to try the currant. It will not get a good jam from the berries, from which the basic "cheekbones reduces".
2. Selected sweet black currant wash. Round currant will not be able to cut the dried balances of inflorescences, they are too short. But in the finished jam you do not feel their presence, since the structure of the berries becomes homogeneous and soft.
