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Among all the cakes that our grandmothers and mothers baked, one of the most beloved remains "Honey cake". It is appropriate for any holiday, starting from March 8 and ending with the New Year. Those who have never tried baking this cake are sure that it is very difficult. In fact, preparing "Honey cake" is as easy as shelling pears! In this article, we will introduce you to different recipes and share cream options.
Treats for the Empress
But did you know that the seemingly simple "Honey cake" is a whole story that began about two hundred years ago? They say that a certain mysterious culinary specialist first prepared this sweet temptation for the beautiful Elizaveta Alekseevna, who was the wife of the Emperor and Autocrat of All-Russian Alexander the First.
Many years have passed, time has changed, and with it the recipe. Cake "Honey cake" simple, made from honey cakes and cream based on sour cream, is still the most favorite dessert.
Classics of the genre
So, if you decide to bake "Honey cake", it's easier than ever to start with a basic, classic recipe.
Ingredients
- Eggs - 3 pieces.
- wheat flour premium- 3 glasses.
- Honey - 3 tablespoons with a slide.
- Soda - 1 tablespoon.
- Sugar - 1 cup.
- Sour cream with a fat content of at least 20% - 800 grams.
- Sugar - 1 cup.
Cooking
The first step is to start kneading the dough. We take a stainless steel pan and drive eggs into it. Add honey, soda, sugar and mix thoroughly. We put on a strong fire and, without stopping stirring, we wait until the mass increases in volume three times and acquires golden color. The consistency of the mixture should be foamy.
Remove the pan from the heat and slowly, in small portions, add the sifted flour, without ceasing to interfere. When the dough becomes homogeneous, divide it into eight equal parts.
We take a detachable form right size, lubricate the bottom and sides vegetable oil and line the bottom with parchment. We spread the dough and carefully, without using a rolling pin, level it along the bottom with your hands or a spoon.
We put in a preheated oven and bake each cake for 7-12 minutes at a temperature of 180 degrees. To pull out the cakes and not damage them, we take the bottom out of the mold, turn it over to the surface with the parchment up and carefully remove it.
While our cakes are getting a golden blush, let's take care of the cream. To do this, take sour cream, combine it with sugar and beat well with a mixer or immersion blender. When the cakes have cooled and hardened, our cream must be carefully distributed between the cakes, spread the last cake on top and put the cake in the refrigerator for complete impregnation. This usually takes 12 hours. The top of the finished treat can be sprinkled with crushed walnuts or confectionery sprinkles. As you can see, preparing the classic "Honey Cake" is as easy as shelling pears!
Honey cake with condensed milk and butter cream
If you are familiar basic recipe honey cake, you can try your hand at more difficult variant execution. We propose to prepare a tender, tasty, fragrant, but more complex Honey Cake. The recipe is simple, but it's only at first glance. In fact, he will have to tinker with. But as a result, you will get an airy, sweet, and at the same time by no means cloying delicacy.
Ingredients:
- Wheat flour of the highest grade - 500 grams.
- Margarine - 100 grams.
- Eggs - 2 pieces.
- Honey - 2 full tablespoons.
- Soda - 1 teaspoon.
- Sugar - 150 grams.
- Salt is on the tip of a knife.
- Butter with a fat content of at least 72% - 250 grams.
- Boiled condensed milk - 1 can.
As you can see from the list of products, this is not the easiest "Honey cake". But the effort is worth it!
Cooking:
We start cooking, as always, with a dough that is kneaded in a water bath. To build it, you need to select two pans. One should be large, and the other - a little smaller. The first is placed in the second.
Pour water into a large saucepan halfway and put on fire. When the water boils, cut the margarine into large cubes, put it in a smaller saucepan and put it in a large saucepan. Thanks to this impromptu water bath, margarine will quickly melt.
When this happens, add sugar, honey and salt to it. Do not stop stirring until the sugar is completely dissolved.
Break the eggs into a separate bowl and lightly beat them with a fork. Then pour them into the total mass in a thin stream and mix. Thanks to the water bath, the eggs will not curl.
After a minute, add soda and mix thoroughly again. Mixture magically will begin to turn into a foamy mass and increase in volume. As soon as this happens, turn off the heat and begin to gradually add flour to our mixture. To avoid the formation of lumps, the dough must be constantly kneaded until smooth and soft and pliable.
Divide the dough into 8 identical koloboks and roll each with a rolling pin. If the dough has cooled and lost its elasticity, it can be put back in a water bath, where it will heat up and become pliable again.
We bake the cakes on a baking sheet using parchment at a temperature of 180 degrees for 10-15 minutes.
When the cakes are baked and will cool, we will start preparing the cream. Cut the butter into cubes and soften it. Then open a jar of condensed milk and add to the butter. Mix thoroughly. Then turn on the mixer and beat the cream.
We generously coat the cooled cakes with cream, the ugliest cake can be put on crumbs and decorate the cake on the sides and top. We remove the resulting culinary product overnight in the refrigerator, where it will soak and reach the desired state.
Of course, it cannot be said that preparing this "Honey Cake" is as easy as shelling pears - one water bath what is it worth! And, nevertheless, the efforts will not be in vain, because absolutely everyone will fall in love with this cake!
Honey cake in a multicooker
If there is a multicooker in the house, baking "Honey cake" in it is as easy as shelling pears! This miracle helper will save your time and nerves. In addition, thanks to her, this dessert will be mastered even by those who have never baked anything. So, we invite you to try this simple honey cake. A simple recipe in a slow cooker will pleasantly surprise you with convenience and absolute accessibility.
Ingredients:
- Wheat flour - 3 cups.
- Eggs - 5 pieces.
- Soda - a little more than half a teaspoon.
- Sugar - 1.5 cups.
- Honey - 5 tablespoons.
- Sour cream - 500 gr
- Sugar - 3 tablespoons
Cooking:
First of all, beat the eggs with sugar until a steep foam forms. Then add honey and beat lightly again.
Gently pour flour and soda into the resulting mass, mix the dough with a mixer until smooth and pour it into a pre-greased vegetable or olive oil multicooker bowl. We set the “Baking” mode and wait until the miracle helper brings our dough to readiness, then we take it out and cut it into cakes with a long and sharp knife (the thinner they turn out, the better).
To prepare the cream, beat sour cream and sugar. Then we form a cake, smearing each cake with cream. We put on impregnation in the refrigerator. That's all!
Cream Paradise
And finally, we want to tell you one more secret, thanks to which you can diversify the recipe. Cake "Honey cake" is a simple and tasty dessert, but few people will be surprised by it. How can you diversify it? Of course, creams! Try soaking your "Honey cake" with chocolate custard, you will definitely like it!
Chocolate fairy tale
To make chocolate cream, you need to take:
- Eggs - 3 pieces.
- Sugar - 150 grams.
- Flour - 3 tablespoons.
- Milk - 400 grams.
- Starch - 1 tablespoon with a slide.
- Vanilla is on the tip of a knife.
- Butter - 150 grams.
We mix everything in a saucepan, except for the oil, and cook over low heat until thickened. The main thing is to stir constantly so that lumps do not form. We leave to cool. Then beat the butter and in small portions introduce the custard mass into it. Beat non-stop until smooth. The finished cream should resemble 25% sour cream in density.
Medovik is a cake loved by many since childhood. This is relatively low calorie dessert with a delicate pleasant taste. However, not everyone knows how to cook a honey cake with their own hands. There are several recipes for the cake, its taste can be varied at will. Cooking honey cake is a rather laborious process. You need to bake the cakes, prepare the cream, assemble the cake. It takes a lot of time to impregnate the cake with cream. But it's worth it, because the result is a great dessert for holiday table flavored with caramel and honey.
To make the cake tender and melt in your mouth, it is necessary to take into account the nuances of its preparation. Cooking a honey cake is not difficult, you just need to choose the right products, observe the proportions and know some culinary rules:
- To bake a cake, you need to take liquid honey. If the honey has already been sugared, it must be melted in a water bath. With a liquid product, it will be easier to knead the dough.
- For a honey cake, light honey is suitable. Dark honey has a very pronounced taste. And also you should not take buckwheat honey, otherwise the cake will turn out to be too tart.
- Honey cake will turn out soft and tender if the dough is steamed. To do this, boil water in a saucepan. And inside the dishes put the second pan so that it does not touch the bottom of the water.
- It is necessary to strictly observe the amount of sugar indicated in the recipe, since honey also gives a sweet taste to the cake. If you put a lot of sugar in the dough, the honey cake will turn out cloying.
- Only warm dough is rolled into the cakes.
- To get a delicate honey cake, it is better to use sour cream. Sour cream gives a pleasant taste to the cake and makes the cakes airy.
- For cream, you should take fat sour cream. And instead of granulated sugar, it is better to use powdered sugar. Before making the cream, sour cream needs to be cooled, so it is easier to mix with powdered sugar.
- You can add condensed milk or cocoa to sour cream for cream. And you can also replace sour cream with these products.
- The taste of the cake can be varied by adding prunes or walnuts to the cream.
- Before assembling the cake, you need to put a layer of cream on the dish and spread the first cake on it. Assembling a cake should always start with the cream, not the cakes.
Honey cake recipes
Cooking a honey cake consists of several stages:
Honey cake is better to cook 1 day before use, since the impregnation of the cake takes about 12 hours. It is not recommended to soak the honey cake for 2-3 days.
Classic recipe: honey cake "Tenderness"
For making cakes you will need 600 g of flour, 300 g of sugar, 50 g of butter, 150 g of honey, 1 teaspoon of soda, 3 eggs. In the cake classic recipe 2 types of cream are used: sour cream and condensed milk. To prepare cream from sour cream, you will need 500 g of sour cream (fat content of at least 20%), 300 g of sugar. For condensed milk cream - 1 can of condensed milk (360 g), 200 g butter.
Honey cake with nuts and prunes without rolling cakes
To prepare this variation of honey cake takes a little time. For baking cakes, you will need 100 g of sugar and butter, 150 g of honey, 3 eggs, 350 g of flour, 1 teaspoon of soda. To make the cream, you need 0.5 kg of sour cream (25% fat), 300 ml of cream (35% fat), 5 tablespoons of powdered sugar, 300 g of pitted prunes and 200 g of walnuts.
Honey cake "Ryzhik" with custard without a water bath
Medovik can be prepared without steaming the dough. For a cake according to this recipe, you will need 1 cup of sugar, 2 - 3 eggs, 2 tablespoons of honey, 2 teaspoons of soda, 3 cups of flour, 100 g of margarine. For the cream, you need to take 0.5 liters of milk, 125 g of sugar, a bag of vanillin, 4 tablespoons of flour and 2 eggs.
Today is a day off, but how can Saturday pass without delicious homemade cakes!
Medovik is a cake that was on the tables of our grandmothers, perhaps most often. There are many variations for its preparation.
We offer you the top three most delicious recipes, according to the editors of the site.
Honey cake"
Ingredients:
- eggs - 2 pcs.;
- honey - 2 tbsp. l.;
- baking soda - 1 tsp;
- granulated sugar - 1 stack;
- margarine - 125 g;
- wheat flour - 3-4 glasses;
- butter (for cream) - 300 g;
- boiled condensed milk (for cream) - 2 ban.;
- walnut (for decoration) - 200 g.
Cooking
Melt margarine in a water bath, then add sugar, honey and heat, stirring occasionally, until smooth. Then add soda and continue to stir until the mass increases in volume and whitens.
Now remove our container from the “bath” and let it cool. Add eggs, mix well. Add flour and knead into a soft, elastic dough.
Divide the dough into 8 equal parts . Roll each “ball” into a cake (preferably immediately on baking paper), then simply transfer the cake along with the paper to a baking sheet - it’s much easier than shifting the cakes themselves.
Bake them in the oven at 180 degrees 7-10 minutes everyone. Bake the rest of the dough (cuttings from cakes), cool and chop - for sprinkling.
Let's get to the cream : Beat the softened butter with a mixer until fluffy. Without stopping whisking, add boiled condensed milk in small portions to the butter and continue to beat until a fluffy homogeneous mass is obtained.
We put the cakes on top of each other, layering with cream. Top the cake with cream too. Sprinkle the sides of the cake with chopped scraps. Decorate as desired.
Angarsky cake (honey)
Ingredients:
- butter (or margarine) - 150 g;
- egg - 2 pcs;
- sugar - 2 stacks;
- soda - 1 tsp;
- flour - 2 stacks;
- sour cream (in cream) - 400 g;
- honey - 2 tbsp. l.
Cooking
Put butter, sugar (1 cup) and honey in a saucepan. Heat over low heat, stirring, until boiling. As soon as it starts to boil, add soda. Stir vigorously for 10 seconds. When everything turns into foam, remove from heat.
Wait for the contents of the saucepan to cool, to speed up the process, you can put in a container with cold water. We get something that looks like caramel, smells great and appetizing. Whisk in the eggs one at a time and then add the flour.
We get a viscous dough, but thick enough. Spread half of the dough on a greased baking sheet. It is better to put baking paper or a non-stick mat. It's best to do this with wet hands.
Bake in an oven preheated to 180 degrees . The crust is thin so it bakes quickly. 10-12 minutes . Cut the finished cake in half (it turns out to be large, almost the entire sheet). We do the same with the second half of the test.
While the cakes are cooling, do sour cream (beat sour cream with sugar). We put the cakes one on top of the other, cut them so that they are even and the same. Crush the scraps and use for sprinkling.
Assemble the cake, smearing the cakes with cream, if you wish, decorate. It is better if the cake stands in the refrigerator for a couple of hours, it is well saturated with cream. By the way, if you add flour, you get a very tasty cookie :)
Honey cake "Beloved"
Ingredients:
- margarine - 100 g;
- egg - 3 pcs;
- sugar - 1/2 cup;
- honey - 1 stack;
- salt - a pinch;
- soda - 1 tsp;
- flour - 2.5 cups;
- lemon - 2 pcs;
- condensed milk - 400 g;
- sour cream (30% fat) - 500-600 g;
- butter - 100 g.
Do you want to please your loved ones with amazing pastries? Then we suggest you bake a homemade honey cake. The dessert recipe is simple to execute, you just need to stock up on food, a few hours of free time and good mood. By the way, it is not a shame to offer such pastries to guests. No wonder such a popular dessert has so many variations. We will consider the most popular of them.
Honey cake with sour cream
Such a cake will become a favorite of the whole family, and you will need to make it a rule to cook it for holidays, such as birthdays. All guests will dream about the addition, and for the hostess there is no better praise than empty plates and inquiring looks. So, we will prepare a homemade honey cake. This recipe was used by our grandmothers. And for the preparation of cakes, we need the following ingredients:
- wheat flour of the highest grade - 2 cups;
- granulated sugar - 1 glass;
- fresh selected chicken egg - 2 pieces;
- honey - 4 tablespoons;
- butter - 50 g;
- soda slaked with vinegar - 0.5 teaspoon.
We use two types of cream
To impregnate the cakes, you will need 2 types of cream: sour cream and with condensed milk. The homemade honey cake, the recipe of which is presented here, consists of layers, and the cream alternates on the layer. To prepare sour cream we take:
- sour cream 20% fat - 500 g;
- granulated sugar - 1 cup.
Sour cream for such a cream must still be taken fatter, unlike the one that is put in baking. We also need to prepare another type of cream. To do this, take:
- condensed milk (prepared according to GOST) - 1 can;
- butter of the highest grade - 1 pack (200 g).
Again, we will not save on ingredients, because cheaper analogues of condensed milk and butter have a characteristic aftertaste and liquid consistency. And we want the output to be an excellent honey cake cake at home. We recommend using only natural and high-quality ingredients.
Due to the fact that our tender dough for cakes should be cooked in a water bath, we take two pots of different sizes. We also need to stock up on a lid with a diameter the size of the future cake. The stick of butter should already be softened. Some housewives make it a rule to get margarine or butter for baking from the night.
Now a few words about chicken eggs that will go on homemade honey cake. The recipe says to take 2 eggs (CO) for the test. If you are not used to buying a perfect egg, then take 3 pieces of C1 or, respectively, 4 pieces of C2.
Is it possible to soak the cakes a few days before serving?
It happens that you want to please your guests, but there is not enough time the day before. So the housewives bake their signature cakes two or three days before the celebration. After standing for several days in the refrigerator, the homemade honey cake completely soaked in cream, the recipe of which you are now reading, loses its taste qualities. Tip: if you do not have enough time the day before, bake only the cakes and put them in the refrigerator. Make the cream the next day and soak the cakes a few hours before serving. Guests will be delighted!
Dough preparation technology
Take a small saucepan, in which we plan to brew the dough, and beat in it chicken eggs into a rich thick foam. Then add soft butter, soda and honey there. We mix the components and send them to languish in a water bath for 20 minutes.
How to prepare a water bath?
Even before we begin to beat the eggs, we insert both saucepans into each other. Pour water between them so that it does not reach the edge. Otherwise, water will splash onto the honey mass during boiling. Next, remove the top bowl and begin to beat the eggs in it. And the lower one, the one with water, put on fire and bring to a boil. Homemade honey cake ( recipe it is not difficult to master it) is baked from custard dough. To do this, put the resulting mass of eggs and honey in a water bath and stir continuously for 20 minutes. During this time, you will see how transformations begin to occur with the honey mass. The heated composition noticeably increases in volume, the color becomes darkish honey. These changes signal that it is time to add some flour to the contents of the saucepan. Add a third of all the flour indicated in the recipe, mix well and brew in a water bath for one minute. All this time, do not stop stirring.
Important! Too much flour at this stage is not added to honey cakes. As indicated by the rather liquid consistency of the choux pastry.
Mixing custard dough with flour
Before using flour, it must be enriched with oxygen (sift). Now it remains to remove our unimaginably fragrant honey composition from the water bath and add 2 tablespoons of flour to it, mix everything well. Be sure to make sure that there is not a single lump left in the dough. Let the custard thicken slightly. Then we pour the unused part of the flour onto the surface where we plan to knead the dough, and make a recess. When we see that the custard mass has already seized, we will shift it to the working surface for kneading. Sculpting the mass should be neat and careful. Lightly wrap the edges of the honey composition, gradually adding new portions of flour to it. Perhaps the custard dough has not yet completely cooled down, so it is necessary to sculpt a lump with caution. The result is a plastic lump, not cool, but at the same time not soft. Homemade honey cake, the recipe of which is presented here, is baked from plastic, well-rolled dough. If you overdo it a little with the consistency, then it will be difficult to roll out the cakes.
How many parts does a honey cake have?
Divide the entire mass formed from the dough into 8 identical light brown rounds. In the process of forming balls, you can lightly sprinkle your palms with water. So the dough will become more pliable and will not stick to your hands. Formed balls are best placed on a large cutting board lightly dusted with flour. Now we will send the rounds for no more than half an hour to “rest” in the refrigerator. To prevent drying, cover the dough with a plastic bag.
Tip: it's better to set a timer that will signal the cooling of the honey balls. If you forget about the cooled rounds, go about your other urgent business and miss the time, your dough will become "wooden" and crumble when rolled out. Sometimes rounds are enough for 15 minutes for final cooling. If in doubt, you can always check the dough by hand.
We roll out the cakes
It is clear to every housewife that only cakes of the same thickness can form the perfect homemade honey cake. Best Recipes vying with each other to dedicate amateur cooks to the intricacies of the process. So, we try to roll out cakes that are the same in thickness. It is in thickness, since we have a saucepan lid to format the cake. It is important that the rolled layer is wider in diameter than the lid, otherwise the edges will form uneven. We will cut it after the cakes are baked. In the meantime, take a baking sheet, line it with parchment paper and lay out the resulting cake blank. We bake all 8 cakes one after another in an oven preheated to 180 degrees. On average, it takes 3-4 minutes for one layer.
Closely following the process
Due to the fact that the process of baking a honey cake is fleeting, it is better not to leave the oven. After all, no one wants to treat guests with firebrands. Beautiful Brown color with a golden sheen will give a signal to remove the next cake from the oven. If you doubt that baking will be successful, play it safe: reduce the temperature oven up to 160 degrees. However, in this case, the residence time of the cake in the oven increases to 8 minutes.
Honey cakes: how to make a honey cake for a feast for the eyes?
The secret to perfect baking is simple. It is necessary to cut the baked cake directly on the baking sheet. We apply the lid chosen a little earlier to the finished cake, press and turn slightly. This procedure is sufficient for filigree cutting. What if the house does not have modern pots with lids that protrude from the edges? Then we apply a template that is found (it can be a plate), and carefully cut the cake around the entire circumference with a sharp knife. In any case, do it right away. Set aside the trimmings, they will still be used as sprinkles.
By the end of baking, we will have a whole mountain of cakes lined up, which will immediately harden slightly. All honey cakes go through this state. How to cook a honey cake so that it tastes tender? Everything is very simple, 2 types of creamy mass will come to the rescue as an impregnation. In the meantime, we will make sweet crumbs for sprinkling from the remaining scraps. And it’s good that the dough immediately hardens after baking, because a rolling pin will easily help convert the scraps into crumbs.
Whip the cream
It's time to prepare the cream. Some housewives completely manage with only one type of impregnation - from condensed milk. Try the amazing combination of cream masses and you won't regret it for a minute!
So, let's start beating sour cream with granulated sugar, gradually adding sugar to the total mass. Beat for a long time, at least 10 minutes, and look at the state: if the cream has already increased in volume and become lush, then it is ready.
In another bowl, we will beat the butter and condensed milk. The butter should be soft, but not melted. This type of cream whips up in a matter of seconds, but only if the products are of high quality. By the way, we have already talked about this.
We form a cake
We will impregnate the cakes in turn: one - with sour cream, one - with oil, etc. If you want extraordinary delicate taste, do not spare the cream, and also grease the bottom of the dish with sour cream. In this case, even the bottom layer will receive its portion of happiness. We put the cakes on top of each other without pressing them. This is done so that as much cream as possible gets into the dough. When all 8 cakes are stacked on top of each other and missed, the final chord comes. Let's coat the whole cake on top, remove the rest of the cream from the dish, and then start to sprinkle the dessert with sweet crumbs. Can you feel your saliva already flowing? Now let's leave our fragrant honey dessert to infuse at room temperature for 2 hours, and then put it in the refrigerator for another 6 hours. You can leave the dish overnight, just remember to carefully cover the cake with cling film.
We hope you enjoy this recipe (homemade honey will appeal to all members of your family.
Happy tea!
Good afternoon! If you want to learn how to bake a honey cake at home or learn new delicious recipes then this collection is for you. Take on board all the options and surprise with a variety of honey desserts. Recommend!
Recipe for a special honey cake with cherries and buttercream
This is a special honey cake. And, in my opinion, the most delicious in the world. Imagine how wonderfully sweet cakes are combined with a pleasant sourness of butter cream with cherries. Very tasty, believe me.
The dough is prepared classic version in a water bath. But with creams, I experimented several times, and chose creamy for this case. Why? Everything is explained simply - it soaks the cakes well, which is facilitated by both milk and cherry juice.
Berries can be used all sorts - fresh, frozen, canned. Only, of course, without bones.
So, we are preparing a set of products.
For the test you will need:
- Margarine half a pack (grams 125)
- Sugar 180 gr.
- Honey 2 tbsp
- Flour gr. 400 (300 gr. for dough, let the rest be for sprinkling)
- Soda 1 tsp
- Eggs 2 pcs.
- A little vinegar to pay off the soda.
For the cherry buttercream:
- Milk 200 ml.
- Butter 400 gr.
- Eggs 2 pcs.
- Sugar 300 gr.
- Cherry gr. 350 - 400 gr.
I advise you to buy milk from the store. The water in its composition in our case will play a positive role - the cakes will be better saturated.
How to cook classic honey cake dough in a water bath
While all the cakes are cooling, you can do the cream.
Buttercream step by step
- Break the eggs into a suitable saucepan.
- Send sugar to them, grind the mass.
- Pour in milk, bring to a boil with constant stirring. You don't need to boil for a long time. As soon as you see signs of boiling appear, immediately remove from heat.
- Cool when ready.
- Whip up the oil.
- Add the prepared mixture to it, beat everything together. Taste it. The cream resembles a real condensed milk.
- Remove pits from cherries.
- Add them to the cream, mix the mass.
- Refrigerate for min. at 30.
Everything is ready, you can start assembling the cake
Lubricate all the cakes generously with cream, stacking them on top of each other. Coat the edges of the product as well so that they are juicy. Sprinkle the top and sides with crumbs. Everything is ready. Honey cake at home turned out great. Let him brew and soak. It is better, of course, to bake at night. The next day, the honey cake will melt in your mouth.
Happy tea drinking!
And a bonus recipe delicious cream with sourness: beat a jar of condensed milk with a pack of butter. Add juice and zest of one lemon. It turns out such a yummy that you won’t pull anyone by the ears.
Initially, this article was planned for my old site myaltynaj.ru. But then I decided to make a separate site dedicated to cakes. So do not pay attention to the fact that myaltinaj is written on the pictures.
Honey cake with sour cream, step by step recipe with photo
Unusually good honey cake with sour cream. In this case, the sweetness of the dough and the acidity of sour cream are in perfect harmony. Ready product it turns out extremely tender and tasty.
honey cake recipe step by step photos will allow you to correctly orient yourself in the cooking process.
- Honey 100 gr.
- Sugar 200 gr.
- Eggs 2 pcs.
- Butter 50 gr.
- Flour 400 gr.
- Water 20 ml.
- Soda 1 tsp
- Sour cream 700 gr. (30 percent fat)
- Sugar for cream a glass of two hundred grams
- Vanilla sugar 10 gr.
If you do not have the opportunity to purchase fatty sour cream, then add a thickener to the cream. Otherwise, it will turn out liquid.
Step by step cooking process
- Melt the honey in a saucepan over low heat. The honey should be hot, but you don't need to boil it.
- Add honey to soda, stir. Here we will see a lush and thick foam. Everything is correct, as it should be.
- Pour sugar into a saucepan and add water.
- Stir the mass and again put the saucepan on the fire.
- Stir and heat until the sugar is completely dissolved. When this happens, thick foam will appear again.
- Boil the mass on low heat for min. 5 without ceasing to stir. It will boil down a bit and take on a nice caramel color.
- Now take it off the heat and add the oil. Dissolve it by stirring the mixture. Then set aside and let it cool down a bit.
- In a separate bowl, break the eggs, chop.
- Add the chatter to the cooled honey mixture, mix quickly.
- We begin to gradually introduce flour, mixing the dough.
- When it becomes thick enough, transfer it to the table. Mix with the remaining flour. The dough should be soft. I would even say slightly sticky. If your dough is spreading on the table, add another 50-70 grams of flour.
- Divide the dough into pieces. There should be 8 to 10 of them.
- We wrap each lump in cling film, send it to the refrigerator for 40 minutes.
- We will get the lumps separately and roll them out on parchment for baking. For convenience, grind it with flour. You need to roll out thinly enough, up to 3 mm thick. maximum.
- Cut the layer evenly with a plate. Trimmings can be connected, and make additional cakes. They will go for the cake, and come in handy for crumbs.
- We prick the cake with a fork so that it does not bubble.
- Together with parchment, transfer the dough to a baking sheet, send it to a hot oven for 5 minutes. The required temperature is 180 degrees.
- Bake all the cakes, give time to cool.
- Prepare the cream: in a bowl, mix sour cream and sugar. Add vanilla sugar and beat with a whisk until sugar dissolves. The cream is ready. Simple, like all genius.
- Grind the scraps from the cakes into crumbs. This can be done on a combine, or on a simple fine grater.
- Now the best part - assembling the cake. We smear the cakes with cream, put them in an appetizing pile. Don't forget to grease the sides too.
- We decorate our work with crumbs on all sides, send it to the refrigerator for impregnation. This will take 5-6 hours.
And now you can enjoy the exquisite taste of the most delicate honey cake. Enjoy!
Did you notice that the dough was prepared differently than in the first recipe? There was a water bath, and this is a recipe for custard honey cake. You see, it was not in vain that I said that you need to copy all the options. Each is good in its own way.
Recipe for a delicious honey cake with custard and chocolate icing
And another great recipe. Its highlight is incomparable custard and chocolate
glaze. Be sure to use the recipe, you will certainly like it.
For the test we need:
- Sugar glass (container 200 ml.)
- Eggs 3 pcs.
- Flour 3 tbsp. (st. 200 ml.)
- Butter 60 gr.
- Honey 3 tbsp.
- Soda 3 tsp
Cream products:
- Sugar 1 tbsp (st. 200 ml.)
- Butter 250 gr.
- Eggs 1 pc.
- Milk 200 ml.
- A pinch of vanilla.
Glaze Ingredients:
- Sugar 5 tbsp
- Butter 75 gr.
- Sour cream 5 tbsp.
- Cocoa - powder 5 tbsp.
Step by step process of making honey cakes
Cooking custard
How to make chocolate frosting
Now it remains to collect the cake. To do this, generously smear the cakes with cream, put them in a pile. Pour glaze over the top, sprinkle the edges with crumbs. The top can also be decorated with crumbs, or you can leave it chocolate. It will be beautiful either way.
And to make the honey cake even tastier, you can pour glaze over each cake. But then you have to cook another portion, so see for yourself.
The product needs to be soaked. And you have to be a little patient. But it's worth it. The cake will become soft and very tender. And the taste - you will lick your fingers.
How to cook a delicious honey cake in a pan
Until I had this recipe in my piggy bank, I didn’t even know that a delicious honey cake can be cooked in an ordinary frying pan! But this is a fact. And for your attention - an amazing recipe with a photo.
The wish for the recipe is this - use a frying pan with a thick bottom. Cast iron, for example. So that the cakes would be well fried.
For the test you need to prepare:
- Butter 100 gr.
- Honey 60 gr.
- Sugar 150 gr.
- Eggs 3 pcs.
- Sour cream 2 tbsp (20 per cent)
- Flour 400 gr.
- Soda 0.5 tsp
Cream products:
- Sour cream 600 gr.
- Sugar 100 gr.
- Vanilla sugar 10 gr.
Preparing dough and baking cakes
Our handsome man is ready. Now you need to give him time to recover, soak in the delights of the cream.
After 5 hours, you can invite to the table. Eat to your health!
The honey cake has another affectionate name "Ryzhik". I advise you to watch the video recipe for its preparation at home.
