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Zucchini is one of the popular vegetables on our table. Almost every gardener can find it in their garden bed. As for the dishes that can be prepared from it, they are countless. Starting from fried in a frying pan, with mayonnaise and cheese, and ending with squash caviar. By the way, we will publish the recipe for this in one of the next issues.
And in today’s article we will look at how to make various sandwiches and snacks from zucchini. The first and most common recipe is...
Zucchini sandwiches with tomatoes and cheese
Ingredients:
- Baguette loaf - 1 piece (you can also use bread, both white and black);
- Zucchini - 2 pieces;
- Tomatoes - 6 pieces;
- Flour;
- Mayonnaise;
- Garlic – 1-2 cloves;
- Salt;
- Ground black pepper;
- Greenery;
- Vegetable oil.
Peel the zucchini and cut into slices. We also cut the baguette (bread). Tomatoes can be cut into either circles or slices. We either cut the cheese into thin slices, or grate it on a coarse grater - as you like.
Pre-fry the zucchini in a frying pan, rolling them in flour. Before this, they must be peppered and salted.
Place the sliced bread on a flat plate. Place fried zucchini on top. Lubricate the zucchini with mayonnaise, you can add a little crushed garlic.
Place the next layer – tomatoes. You can finish here, or you can add another layer of zucchini, which we also coat with mayonnaise.
Decorate with herbs - the sandwich is ready!
Zucchini with tomatoes and melted cheese in the oven
Zucchini sandwiches with tomatoes and cheese are a simple, but quite tasty and satisfying snack at any time and for any table.
It is best to cook these sandwiches in the oven or microwave.
Let's take the following products:
- Zucchini - 1 pc.
- Tomatoes - 2 pcs.
- Cheese - 100 g
- Garlic - 2-3 cloves
- Dill
- Mayonnaise
- Ground black pepper
- Vegetable oil
Take the zucchini, wash them, peel them and cut them into round slices.
We also cut the tomatoes and slice the cheese. Fry the chopped zucchini in a frying pan.
In the photo below, the zucchini is a little burnt. Be careful!
Place the fried zucchini on a plate if you are cooking it in the microwave, and on a baking sheet if you are cooking it in the oven.
Place tomato rings on top of the zucchini. Squeeze the garlic and pour mayonnaise over it.
Cover the tomatoes with cheese and put the sandwiches in the oven (microwave). Cheese, by the way, can not only be cut into thin layers, but also grated. Cook the sandwiches until the cheese melts.
These sandwiches are best served hot.
Zucchini and kiwi sandwiches for the holiday table
The preparation of such sandwiches is no different from the previous ones, only we add a slice of kiwi.
However, here we will not use whole zucchini, but grated it together with carrots and sausage cheese.
Required ingredients:
- carrots - 0.5 pcs.;
- zucchini - 1 pc.;
- sausage cheese - 150 g;
- kiwi – 2-3 pcs;
- garlic - 2-3 cloves;
- sour cream - 2 tbsp. l.;
- mustard - 1 tsp;
- loaf (bread)
- salt, pepper - to taste.
Peel the zucchini and carrots and grate them. We also grate the cheese and mix everything in a plate.
Mix sour cream with mustard, squeeze out the garlic and add to the grated vegetables. Mix everything well.
Place the sliced bread on a baking sheet, grease it with the prepared mixture and bake in the oven.
After acquiring a golden color, we take out the finished sandwiches, put a piece of kiwi on top of them and serve.
Sandwiches with fried zucchini. Instant snack
In this recipe we will roast zucchini, which you can then put on bread to make a sandwich.
For preparation we will take the following products:
- Zucchini – 1 pc.;
- Flour;
- Vegetable oil;
- Pepper;
- Salt;
- Mayonnaise;
- Garlic.
Wash the zucchini, peel and cut into rings up to 2 mm thick. Season each circle with salt, pepper and roll in flour. After this, fry in a frying pan on both sides until golden brown.
Chop the garlic and mix it with mayonnaise. After this, we smear each zucchini. You can put another slice of zucchini on top. Decorate with herbs and, if desired, place it all on bread.
For the holiday: Recipe for zucchini appetizer with honey and garlic
This is a recipe for an unusual snack that uses marinated zucchini in honey.
To prepare such a snack we will need the following products:
- Zucchini – 1 kg
- Honey - 2 tbsp. l.
- Garlic - 3 cloves
- Salt - 1 tsp.
- wine vinegar - 3 tbsp. l.
- Greenery
- Basil
Wash the zucchini, peel it and, using a vegetable cutter, cut it into noodle-like slices.
Leave for 30 minutes to get some juice. Mix honey with wine vinegar. Finely chop the basil and herbs and add to the honey.
We drain the resulting juice from the zucchini, and squeeze the zucchini itself by hand. Add the prepared honey marinade and put it in the refrigerator for two hours.
After the appetizer has infused, it can be taken out and used both with potatoes and as a side dish for meat.
Korean Instant Zucchini Appetizer
This recipe will surely appeal to all those who love spicy foods and are crazy about carrots in Korean. Here we will cook Korean-style zucchini. 
To prepare this snack we will need:
- Zucchini – 1 kg
- Carrots – 300-400 g
- Onions – 1 pc.
- Garlic – 3-4 cloves
- Sugar – 1 tbsp.
- Vegetable oil – 8 tbsp.
- Vinegar – 1-2 tbsp.
- Hot peppers
- Parsley, coriander
Grate zucchini and carrots on a special grater or cut into small cubes. Add sugar and leave at room temperature for 2 hours to marinate.
After this, drain the resulting juice and squeeze out the rest. Add finely chopped garlic, coriander and pepper.
In principle, you can also use ready-made spices - fortunately, quite a lot of them are sold.
Fry the onion in a frying pan. After this process is completed, remove the onions from the oil, and add the oil itself to the zucchini. You can, of course, add onions. Mix everything well, add vinegar to taste.
Sprinkle greens on top, cover with a lid and place in the refrigerator to cool.
After the snack has cooled, you can take it out and let it brew for a while (preferably about an hour).
Bon appetit!
Snack for the New Year 2019: zucchini and eggplant sandwiches
In this recipe we will make a zucchini sandwich, but we will add another popular vegetable to it - eggplant.
To make sandwiches we will need:
- Zucchini – 1 pc.
- Eggplant – 1 pc.
- Garlic - 2-3 cloves
- Mayonnaise
- Vegetable oil
- Vinegar
- Greenery
Cut the zucchini and eggplant into rings. Salt, roll in flour and fry on both sides. Next, prepare the marinade. To do this, mix vegetable oil with vinegar (2 tbsp). Add finely chopped garlic and herbs. Dip fried zucchini and eggplant in this marinade and place on a plate. Let it brew for a couple of hours.
We cut the bread, spread it with mayonnaise and put zucchini and eggplant on it, alternating them with each other. Decorate with greens. You can put a tomato.
Bon appetit!
An easy summer snack with which you can diversify your menu - delicious sandwiches with zucchini and tomatoes. Juicy and bright homemade sandwiches are not only an excellent snack, but also an ideal dish for the holiday table. A hearty and appetizing vegetable appetizer is prepared simply and quickly. Absolutely everyone in my family loves quick sandwiches, so during the season I make them every day - and every time the delicious snack sells out in an instant.
Ingredients:
- French baguette - 1 piece;
- young zucchini (or zucchini) - 2 small pieces;
- tomatoes - 6 pieces;
- a little flour;
- mayonnaise - 2-3 heaped tablespoons;
- garlic - 2 cloves;
- salt - to taste;
- ground black pepper - to taste;
- parsley sprigs - for decoration;
- vegetable oil for frying zucchini.
Very tasty sandwiches with zucchini and tomatoes. Step by step recipe
- We cut off the tails of zucchini or zucchini (we will not peel the skin, since it is young and tender), cut into circles, about 0.5 centimeters thick.
- Place the chopped zucchini in a deep bowl, add salt and pepper to taste. Mix well with your hands and set aside for a while.
- Prepare the sauce. Place 2-3 tablespoons of mayonnaise on a plate (if there is not enough, you can make more), squeeze two cloves of garlic through a press into a bowl of mayonnaise (if you like it spicier, take more garlic).
- Cut clean tomatoes into thin slices.
- Advice. There is no need to chop all the tomatoes at once. It is better to do this during the process of forming sandwiches.
- Cut the baguette into slices 6-7 millimeters thick.
- To quickly fry all the zucchini, it is better to use a deep fryer. If you don’t have one, you can, like me, do this in a wide saucepan or deep frying pan. You just need to pour a large amount of vegetable oil into it.
- We put a batch of zucchini, which we previously rolled in flour, into hot oil. While the first batch is fried, prepare the next one: roll all the zucchini circles in flour.
- Place the fried zucchini on a plate lined with a paper napkin.
- When all the zucchini is cooked, we begin to form homemade sandwiches.
- Place slices of French loaf on a flat plate in one layer, place one slice of zucchini on them.
- Lubricate the zucchini with mayonnaise sauce and place tomato slices on them.
- Place a second layer of zucchini on the tomatoes, which we again coat with mayonnaise sauce.
- Advice. Vegetable sandwiches can be multi-tiered: as many layers as you like.
- Decorate with parsley.
Delicious and aromatic vegetable sandwiches will decorate any table. Sandwiches made from zucchini and tomatoes are incredibly appetizing and beautiful - the hand itself reaches out for more. On our website “Very Tasty” you will find many more recipes for dishes made from seasonal vegetables. Stay with us - and bon appetit to everyone.
The quick zucchini dish I want to offer you today is an extremely simple recipe. These are... sandwiches! And not even in the oven, but in a frying pan. True, I decided to complicate the task somewhat. But at the same time, taste it) For this purpose, I used a few more ingredients, mainly kefir and eggs. I made it a la batter, but without flour. But if you wish, you can add it.
In general, hot sandwiches are a universal snack. Fast, simple, tasty, satisfying! What else is needed? Especially in the summer, when sometimes it gets hotter than 35 degrees, and all the windows face west. And in this hot, stuffy kitchen, you need to figure out what to feed your household.
I have already shared with you several options that are perfect for the summer:
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Choose to your taste! 😉 Well, today we have a quick dish of zucchini in a frying pan. So, the first thing you need for boutiques is bread. You can, of course, take any one you like. Only one point requires attention here - it is better that the bread does not crumble too much. And so - from any flour and any shape. I didn’t have much choice, I took Darnitsky bread. But, perhaps, the loaf would have been better here - it would have absorbed more batter.
Yes, now about the batter. To make the zucchini sandwiches, I decided to first fry the wheels of baby zucchini in a mixture of kefir, eggs, all-purpose seasoning and salt. By the way, you can use seasonings ad infinitum, getting more and more new shades of taste. Then fry the pieces of bread in the same batter. Place the cheese on the hot bread, wait until it melts, and then place the previously prepared zucchini slices on top. Mmm... it turned out very tasty! For us, such sandwiches have become a full-fledged dinner, but you can cook them for breakfast and lunch - whatever you want.
So, let's prepare this super quick zucchini dish, the recipe is in front of you!
Ingredients:
- bread - 3 full pieces
- young zucchini - 400 g (2 small pieces)
- cheese - 150 g
- kefir - 150 g
- universal seasoning - 0.5 tsp.
- salt - 0.5 tsp.
- sunflower oil - 2 tbsp.
Quick zucchini dish - recipe for hot sandwiches in a frying pan:
I started with a la batter. A la - because I didn’t add flour. Combined kefir, eggs, seasoning and salt. 
Stir everything together with a whisk until smooth. 
I washed the zucchini and cut it into fairly thick slices. If desired, you can make thin ones. And in general, adjust the proportions of bread, zucchini, cheese, varying according to your own preferences. I didn’t spare any zucchini for this recipe.
I cut off the peel, but this is optional - you can leave it for the young ones. 
Each zucchini circle was dipped into the egg-kefir mixture on all sides. 
Immediately put it in a well-heated frying pan with vegetable oil. 
Fry on both sides until appetizingly browned and soft. Here you can go any way, the main thing is to achieve the desired result. I first fried it over high heat without a lid, then reduced it and simmered until soft under the lid, and then removed it again and turned up the heat so that the zucchini was fried and not stewed. 
After the zucchini, I put bread into the frying pan, each piece of which I cut crosswise into 2 pieces to get a total of 6 sandwiches. My bread also went through the procedure of bathing in batter on all sides. You can do without this - just fry it or even dry it in a dry frying pan.
While frying, I added batter and turned the pieces over several times so that they were saturated and then browned. 
Next, I laid the cheese on the bread, covering the entire surface of the pieces. Reduced the heat and covered with a lid. After 3-4 minutes I looked in - the melting process was already in full swing. 
I placed zucchini slices on top of the melted cheese - sometimes one at a time, sometimes two at a time, depending on their size. After a couple of minutes I turned off the heat. 
I served it hot, sprinkled with dried herbs (unfortunately, there were no fresh ones) and supplemented with green peas. Mmm... dinner turned out great - everyone was happy! 
I hope you enjoy this quick zucchini dish too. Save the recipe and cook with love! ;)
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Today we are preparing a delicious dish - zucchini sandwiches with cheese! I cook them very often, especially in the summer, when the zucchini is very young, juicy, and tender. This dish is a must-have for all my holiday feasts. I serve these sandwiches as a hot snack.
Let's prepare all the ingredients for the sandwiches. Try to choose even zucchini of the same length and thickness. It is better to take the cheese already cut into thin slices.
Cut the zucchini into thin strips of equal thickness, as shown in the photo.
Cut the cheese strips to the size of the zucchini strips.
Since our sandwich will consist of two strips of zucchini and one strip of cheese, there should be half as much cheese as zucchini.
Place the zucchini strips in a bowl and sprinkle with coarse salt. Leave the zucchini in salt for 30 minutes.
In a bowl, beat 2 chicken eggs with a whisk.
Add a little salt and ground black pepper. Mix everything again.
Squeeze the liquid out of the zucchini and blot each strip of zucchini with paper napkins.
Place a strip of cheese on the zucchini strip.
Cover the cheese with the second strip of zucchini.
We do this with all the strips of zucchini and cheese.
Let's prepare the batter and flour.
First, roll each sandwich in flour.
Then dip the sandwiches in the egg.
Place the sandwiches on a baking sheet, having previously greased it with vegetable oil.
Place the baking sheet in an oven preheated to 180 degrees C for 20 minutes.
Zucchini cheese sandwiches are ready. They should be served hot!
How delicious it is!! Juicy zucchini pulp, crispy crust around and tender cheese in the middle.... It's just a pleasure!
Bon appetit!
1. Wash the zucchini and dry with a paper towel. Cut off the ends on both sides and cut the vegetable into rings about 5 mm thick. If the fruits are ripe, first peel them and remove large seeds. In general, for such recipes it is recommended to use young fruits so as not to carry out such manipulations.
2. Also prepare the rest of the products. Wash the tomatoes, dry and cut into thin rings. It is advisable to choose tomatoes of the same diameter as the zucchini so that the appetizer looks beautiful. Peel the garlic. Finely chop the dill. Cut the cheese into thin slices, although you can grate it on a coarse grater.
3. Pour vegetable oil into the frying pan and heat it well. Add the zucchini, season with salt and ground pepper and fry over moderate heat until golden brown.
4. Turn the zucchini over to the other side and bring it to the same golden brown color. On the second side, the vegetables do not need to be salted.
5. Place the finished zucchini on a serving plate in one row. Choose dishes that can be placed in a microwave oven. If you bake sandwiches in the oven, place the zucchini on a baking sheet.
6. Season each zucchini with garlic passed through a press and squeeze out a drop of mayonnaise. Although you can adjust the amount of mayonnaise depending on your taste preferences. Sprinkle dill on top of the zucchini.
7. Place tomato rings on top of the zucchini. Season them with a pinch of salt.
8. Pass garlic through a press.
9. Also add mayonnaise to taste. Instead of mayonnaise, you can use sour cream or soft cream cheese.
10. Cover the tomatoes with a cheese slice and place the snack in the microwave. Keep it there until the cheese melts. Since the power of each oven is different, adjust the baking time yourself. If you bake sandwiches in the oven, you can keep them until they form a golden brown crust, if you like that kind.
Serve the dish hot, although after cooling the appetizer remains no less tasty. I note that you can experiment with this recipe. For example, use eggplants instead of zucchini, replace hard cheese with processed cheese, etc.
