Dough for cupcakes with blueberries. Milk muffins with blueberries: different options

Blueberries are a useful berry. It improves eyesight and has a beneficial effect on the functioning of the heart muscle, so dishes from it are not only tasty, but also able to improve health.

A blueberry muffin is a delicacy that is appropriate at any time of the year. Blueberry pastry is surprisingly good as a summer snack, but at the same time it is able to fill winter evenings with cosiness, complemented by fragrant tea.

According to the recipes presented, you can cook the dish in different ways: bake a blueberry muffin in a silicone mold, cook in a fireproof dish, or divide the dough into several forms, preparing a kind of airy muffins.

The total cooking time takes no more than 1.5 hours. In order for the berries not to “leak”, it is recommended to roll them in flour before adding them to the dough. For the same reason, you need to dry blueberries - excess water in baking is useless.

Berries are suitable both fresh and frozen.

Cottage cheese cake with blueberries

When preparing cottage cheese pastries, it is important to pay special attention to this product: buy fresh airy cottage cheese without an unpleasant odor.

Ingredients:

• 0.25 kg of cottage cheese;
• half a glass of sugar;
• 100 gr. blueberries;
• 2 tablespoons of sunflower oil;
• lemon peel;
• vanillin;
• 3 eggs;
• a glass of flour without a slide;
• salt, baking powder - half a bag.

Cooking:

1. Prepare the blueberries - wash them and let them dry.
2. Beat with a mixer salt, sugar, eggs and a pinch of vanilla.
3. Spoon the cottage cheese and stir it into the egg mixture.
4. Pour in the oil, sift the flour through a sieve into the same place, add the baking powder.
5. Add the lemon zest to the resulting dough. You can drop a few drops of lemon juice. Mix thoroughly.
6. Throw in the blueberries.
7. Put the dough in a mold and put the blueberry muffin in the oven for half an hour. The oven heats up to 180º.

Blueberry cake on kefir

Kefir makes the cake tender, airy. By adding a little spice, you will give the baking a special flavor.

Ingredients:

• a glass of flour;
• half a glass of kefir;
• 150 gr. blueberries;
• 100 gr. granulated sugar;
• 2 eggs;
• 100 gr. butter;
• 1 teaspoon of soda;
• salt;
• nutmeg.

Cooking:

1. Rinse blueberries and leave to dry.
2. In a separate bowl, mix flour with baking powder and salt.
3. In another bowl, beat the eggs with the sugar with a mixer.
4. Separately, mix kefir and softened butter.
5. Gradually combine the egg mass and kefir.
6. Dilute the mixture of bulk components with the resulting liquid.
7. Beat the resulting mixture with a mixer.
8. Add a pinch of nutmeg and stir.
9. Pour blueberries and place the dough in a mold.
10. Bake for 40 minutes at 180º C.

Blueberry muffin with zucchini

Zucchini is an unusual ingredient for sweet pastries. However, he does not give himself away, but brings the flavor of caramel to the cake.

Ingredients:

• 150 gr. blueberries;
• 1 small zucchini;
• 50 gr. sour cream;
• 150 gr. Sahara;
• 200 gr. flour;
• 1 egg;
• vanillin, soda, salt, baking powder, cinnamon.

Cooking:

1. Mix the egg with sugar. Whisk vigorously with a fork. In the process of whipping, add a pinch of vanilla.
2. Slowly pour in the sour cream. Don't stop whipping.
3. In another bowl, mix all dry ingredients, including baking powder.
4. Pour the liquid mixture into the dry gradually, stirring constantly with a spoon.
5. Grate the zucchini on a fine grater, squeeze the pulp from moisture and add to the general mixture.
6. Throw in the blueberries.
7. Pour the dough into a mold, sprinkle some more berries on top.
8. Bake in the oven for about an hour at 180ºC.

Blueberry Fitness Cupcakes

Baking with whole grain flour will help keep your figure slender, without denying yourself the pleasure of eating dessert. This recipe is suitable for diet food - all components are useful and will not do harm. If desired, you can sweeten the pastry a little by adding a little sugar or a sugar substitute.

Cooking:

1. Grind oatmeal in a blender to a state of flour.
2. Mix it together with whole wheat flour.
3. Combine all loose components into a homogeneous mass.
4. Mash bananas with a fork. Mix with curd.
5. Combine both masses together, add nuts (they can also be chopped in a blender or left larger).
6. Add blueberries to the mixed mass.
7. Put in a mold and bake in the oven for about an hour at 180ºС.

Blueberry cake can also be made in a slow cooker. To do this, you can use any recipe by pouring all the ingredients into the bowl and setting the "Baking" function.

There are so many cupcake recipes! With what and from what they are just not made. There are so-so recipes, but there are really tasty, I would say, iconic ones. One such option is blueberry muffin. It is this beautiful dessert pastry that this article is devoted to.

Below you are offered several step-by-step recipes with a photo of the finished dish. In addition to the textual presentation, here you will also find a couple of videos in which the entire cooking process is shown as clearly and clearly as possible.

Everything is clear with muffins - they can be made large, small, with milk, kefir or plain water. As for blueberries, you can use both whole fruits (fresh or frozen) and blueberry jam (jam, jam). That is, I am leading to the fact that the ingredients can be changed and compiled in every possible way, and the principles of preparation remain the same: I knead the dough, pour it into a mold and send it to the oven (slow cooker, microwave).

Recipes

Blueberry cake on kefir

A wonderfully rich muffin with blueberries (and other berries of your choice). The basis for the test here will be kefir.

This option is original in that, in addition to wheat flour, we will also take a little semolina. It will add looseness, gentle airiness. Therefore, the second name of the dish is mannik with blueberries.

You can bake this both in the oven and in the slow cooker (1 hour in the baking mode).

Ingredients:

• Flour - 2 cups;
• Semolina - 2 tbsp. spoons;
• Chicken eggs - 2 pcs.
• Kefir - 1 glass;
• Sugar - 1 cup;
• Vegetable oil (odorless) - 50 ml.
• Baking powder - 1 teaspoon;
• Soda - 0.5 tsp;
• Blueberries - 220 g.

Let's start cooking

1. First, separate the whites from the yolks. Whisk the egg whites into a fluffy foam. Separately grind the yolks with sugar. Now we combine everything together and beat again.
2. Pour kefir with butter, continue to beat, then add flour and semolina. Stir until the lumps disappear and a delicate consistency is obtained, reminiscent of sour cream in density.
3. Pour pre-washed berries, mix gently so that they do not burst.
4. We take out the form, coat it with vegetable or butter, then spread the dough, trim it and send it to bake in an oven preheated to 180 degrees for about 30-35 minutes until blush.
5. Top with icing sugar and fresh berries.

Blueberry muffins in molds (silicone and paper)

From large cupcakes, let's move on to smaller ones. Instead of kefir, there will be fruit yogurt. For a delicate taste, add also white chocolate (you can replace it with dark one if you want).

Simple, delicious, fast and endlessly beautiful! Surprise your loved ones with this dessert.

Ingredients:

• Blueberries - 160 g.
• Wheat flour - 270 g.
• Sugar - 220 g.
• Yogurt (can be tasted) - 150 ml.
• Eggs - 2 pcs.
• Vegetable oil (refined) - 130 ml.
• Baking powder - 2 teaspoons;
• Salt - 1 small pinch;

Cooking

1. Rinse the berries and pat dry with paper towels.
2. Whisk eggs in a bowl with butter, yogurt and melted chocolate.
3. Separately sift flour, mix it with baking powder, sugar and salt.
4. Now the dry mixture is gradually introduced into the liquid, constantly stirring until the lumps disappear.
5. Now it's time for the berries. Someone mixes them into the dough, or you can first distribute the dough into molds, then “put” the blueberries there. Do as you like - there will be no difference in taste.
6. We fill the molds no more than 2/3 of their volume (the dough will rise), put in an oven preheated to 200 degrees for 20 minutes.

You can again decorate with powdered sugar, liquid chocolate, fresh berries.

Sour cream cake with frozen blueberries (soaked)

Extremely tender, juicy, melt-in-your-mouth cake on sour cream with blueberry filling, soaked in sweet milk filling.

Add some vanilla for extra flavor. Ground cinnamon is also great here.

We will need:

• Flour - 200 g.
• Eggs - 3 pcs.
• Sour cream - 200 g.
• Sunflower oil (odorless) - 4 tbsp. spoons;
• Sugar - 180 g.
• Vanillin - 2 pinches;
• Soda - 1 teaspoon;
• Vinegar (9%) - 1 teaspoon;
• Blueberries - 300 g.

For impregnation:

• Baked milk - 100 ml.
• Sugar (ideally brown) - 2 tbsp. spoons;
• Blueberry juice - 1-2 tbsp. spoons;

How to bake

1. We drive eggs into a large bowl, spread sour cream, sugar, vanillin and butter here. Beat with a whisk until smooth.
2. Add flour, stir. We extinguish the soda with vinegar, mix them into the dough, beat thoroughly again until a homogeneous consistency.
3. Grease the mold thickly with oil or line it with parchment paper. Pour half of the dough volume, evenly lay out the frozen blueberries. Someone roll the berries in starch so that there is less moisture, but I’m not bad at all.
4. Pour the remaining dough, turn on the oven at 170 degrees. As it warms up, put a cupcake in it and wait about 35-40 minutes. We check readiness with a match (toothpick).
5. While the cake is baking, you can cook to make the impregnation. To do this, bring milk to a boil, stir sugar and juice in it.
6. We pierce the finished hot cupcake from above many, many times with the same toothpick, then carefully pour in the impregnation. We give an hour to brew - you can try.

Lush muffins with blueberries

Airy, very tasty and fragrant muffins with the addition of fresh blueberries. Simple, fast and very effective!

This recipe is distinguished by a large amount of muffin, and, in principle, everything is the same.

Ingredients:

• Wheat flour - 2 cups;
• Butter (margarine) - 100 g.
• Milk (kefir) - 0.5 cups;
• Sugar - 160 g.
• Eggs - 2 pcs.
• Blueberries (or blueberries) - 1 handful;
• Baking powder - 2 teaspoons;
• Almond extract - 0.5 tsp;
• Vanilla extract - 0.5 tsp;

How do you cook all this?

1. In order not to waste time later, we turn on the oven in advance at 180-190 degrees.
2. In a bowl, mix flour with baking powder well.
3. Beat soft butter with sugar, then add eggs, continue beating. Add 2 extracts. Add flour, add milk - beat until soft.
4. Pour the washed berries, mix gently so that they do not let the juice out.
5. Grease the forms with oil, put a little dough in each. Let bake for about 30 minutes until golden brown.

• If you sprinkle the cake with brown sugar before sending it to the oven, then after baking a wonderful caramel crust will form. It enhances both flavor and aroma.
• In addition to blueberries, there are other berries. Add them, combine. Don't forget about other fruits too: bananas, apples, etc.
• I recommend cooking. I am sure that among the proposed 10 options you will definitely find something tasty.

If our childhoods are filled with memories of raisin muffins, then American children remember warm blueberry muffins.

Fragrant and fluffy, blueberry muffins are a classic American dessert. The whole secret of cooking lies in the correct mixing of the components of the recipe - this is what gives them lightness and airiness. To prevent pastries from burning, use a muffin recipe in silicone molds.

Muffins are baked very quickly, even the most inexperienced housewife will not have any difficulties in cooking. Children's holiday, evening tea drinking, women's gatherings are simply impossible without these sweet blueberry muffins.

This recipe for blueberry muffins contains ~ 190 kcal per 100 g.

Classic Muffin Ingredients:

• wheat flour - 260 g;
• sugar - 190 g;
• baking powder - 10 g;
• finely ground salt - 1 pinch;
• vegetable oil - 100 ml;
• eggs - 2 pcs;
• pasteurized milk - 180 ml;
• blueberries - 200 g.

How to make blueberry muffins

Sift flour into a bowl, add baking powder and salt, mix. Pour sugar and stir well again, all dry ingredients should be combined with each other.

Break the eggs into a separate container and pour in the milk. Beat the mass a little with a whisk, add any odorless vegetable oil. Carefully pour the liquid part of the dough into a bowl with flour and sugar. Stir the ingredients, with a spoon from the bottom up, moving from the center to the edges.

Rinse blueberries, sort and dry. Pour the berries into the dough and mix quickly. Blueberry muffins, the classic recipe for which involves the use of fresh berries, are no different from fresh-frozen blueberry muffins. Berries just need to be defrosted on a sieve beforehand.

Put the blueberry dough into the silicone mold with a spoon, evenly distributing it into the cells. Bake for 15 minutes in a preheated 180° oven. Take the muffins out of the mold while warm. They can be decorated with powdered sugar or fresh berries.

I propose to cook a quick and tasty berry cupcake for a family tea party. Today we will use frozen blueberries as a filler.

It's so wonderful when there is a supply of berries in the refrigerator at any time of the year! I never miss the opportunity to replenish my reserves, because a frozen berry does not lose its beneficial properties at all and does not lose vitamins, and some varieties of berries, on the contrary, increase the content of vitamins - for example, blackcurrant in the process of freezing increases the content of vitamin C three times, I don't know why, but it's a proven fact.

In the proposed recipe, you can use any berries or pieces of fruit you have - all housewives know that any recipe is not a dogma, but only a guide to action!

So, take the necessary set of products for making a frozen blueberry muffin.

Crack the eggs into a deep bowl.

Add granulated sugar.

Beat the egg and sugar mixture well with a fork or immersion blender until bubbles form.

Now add the sifted flour, add the baking powder.

Add vanilla sugar and a pinch of salt, sunflower oil and mix well.

You can not defrost blueberries until the end - while you were making the dough, they thawed slightly, mix them with a spoonful of flour.

Add blueberries with flour to the dough. Stir carefully.

Pour the batter into an oiled mold.

Bake in an oven heated to 180 degrees for 30-50 minutes - the baking time, as always, depends on the form in which you will bake and on your oven. I took a cake pan, which is quite deep and narrow, so in order to bake the cake, it had to be kept in the oven longer than in the usual round wide form, for example.

Check readiness with a wooden skewer, piercing the cake in the center. Immediately after turning off the oven, do not remove the pastries so that they do not settle. Wait 10 minutes for the oven to gradually cool down and remove the cake pan.

Frozen blueberry cupcake is ready! Let it cool and cut into portions.

To serve, you can sprinkle the blueberry muffin with powdered sugar.

Happy tea!

The preparation of the dough takes several minutes, so before starting the process, you need to preheat the oven to 180 degrees.

The main difference in the preparation of dough for muffins and muffins is the base. For fluffy cupcakes, beat softened butter and sugar. In our case, sugar and eggs.

Products for the preparation of such baking do not need to be warmed at room temperature in advance, so we weigh and measure the right amount of products and proceed.

Crack two eggs into a saucepan and add sugar.

Dough for muffins, muffins, and also pastries from liquid or semi-liquid dough, which is then distributed into forms, is best done in a saucepan with a handle, so it will be much more convenient to lay it out.

In a small suitable bowl, place the melted butter in the oven. At maximum speed, beat the sugar-egg mass with a mixer until a fluffy creamy mass for 2 minutes.


Cool the melted butter a little and, continuing to beat the sugar and eggs, pour in a thin stream into the future dough. Add flour, vanilla and baking powder, mix and then beat until smooth.


Add milk in two stages, beating until smooth each time. The dough should be the consistency of thick sour cream.


Prepare baking molds. Insert paper cups inside.

Using paper cups is optional, but it makes sense. Portioned pastries are usually taken by hand, and in a glass it will be hygienic. Besides, the presence of a paper cup will insure you from sticking products to the molds, they will easily fall out of them and look beautiful on a serving platter.

Add berries to the dough and mix quickly!


Divide the dough into the prepared pans, filling them 2/3 full, taking into account that the products will rise during baking. Send the molds to the oven.

If frozen berries are used in the recipe, then You don't need to defrost them ahead of time.! On the contrary, the less time they spend at room temperature, the better. They took it out of the freezer, added it to the dough, quickly mixed it, distributed it into shapes and rather into the oven - this is a win-win strategy for success.

Bake on the middle rack for about 20 minutes. Check the rouge and bring it to the desired color level. Readiness to check with a wooden skewer or toothpick. Remove the molds from the oven, put the products on the wire rack and cool until warm.


The easiest serving option will be the same as for cupcakes. The easiest way is to sprinkle the muffins with powdered sugar. It can be mixed with coconut flakes or layered with cocoa, it will be very unusual and beautiful.


From the specified amount of dough, 12 pieces are obtained.