Homemade meat pizza. A few simple recipes

Encyclopedia of Plants 29.05.2022

Encyclopedia of Plants

Meat pizza is probably the first thing that comes to mind when ordering a pizza. For some reason, everyone believes that pizza must contain meat, and in any form. The origin of the word "pizza" seems to be connected with the Latin verb, which means "to break". So in ancient times in the Mediterranean region they broke bread. I read somewhere that perhaps pizza comes from the Old Hebrew פִּתָּה פיתה, Arabic كماج or Greek πίτα.

Pizza has a long history. The first written records of pizza date back more than 1000 years, although flat bread with filling laid out on it has been known since ancient times. Despite the fact that pizza has long been a culinary tradition all over the world, it is still believed that pizza is an original Italian dish, originating from Naples.

Ingredients (pizza 34 cm)

Pizza dough 400 g
Bacon, ham 150 g
Mozzarella 150 g
Tomatoes 4 pcs
Onion 1 pc
Black olives 10-12 pcs
Salt, oregano, black pepper, wine vinegar 3

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Meat pizza. Step by step recipe

You can use my favorite "" pizza dough recipe. After the dough has risen, knead it and roll it into a cake 5-7 mm thick. Put the dough on the form, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. Let the dough rise on the mold so that it is lush in the end.
Pizza dough
Cut the ham into very thin slices and fry in a pan until lightly browned.
Cut the ham into thin slices and fry in a pan
Cut the onion very thinly into strips and marinate in wine vinegar for 30 minutes. If there is no time, then you can pour vinegar with boiling water for 5 minutes and rinse with cold water.
Filling Ingredients
Leave one ripe tomato for stuffing. Scald the rest of the tomatoes with boiling water and remove the skin, remove the seeds. Grind the pulp of tomatoes in a blender, add salt and pepper, simmer the pulp in a pan until a thick sauce is obtained.
Cut one tomato into thin slices.
Meat pizza may also contain tomato sauce. Then one tomato is enough for the filling. Lubricate the dough with tomato sauce.
Brush dough with tomato sauce
Put chopped tomato on the dough and sprinkle with 1-2 pinches of dry oregano.
Put chopped tomato on the dough
Squeeze out the liquid from the pickled onion if possible and spread the onion on top of the tomatoes.
Scatter the onion over the tomatoes
Divide evenly the pieces of fried bacon or ham.
Spread the fried bacon pieces evenly
Grate the mozzarella over the ham and arrange the whole black olives.
Grate mozzarella over ham
Put the pizza in an oven preheated to 180 degrees. Meat pizza is baked for up to 20 minutes.
Put the pizza in the oven preheated to 180 degrees
Cut the finished meat pizza with a special knife into 6-8 parts.

This recipe will focus on making yeast dough. After all, the dough is the basis of pizza, and, as you know, a good basis is the key to success in any business. The dough will be, but without dough. He does not need a long proofing, punching, molding and other manipulations. Everything is extremely simple - dissolve the yeast in water, add flour, add oil and knead the dough. Then, while it suits, you can go about your business or preparing pizza toppings. It can be anything - even with delicious ham and cheeses, even lean, only from vegetables. Most often, what is left of the previous meal in small quantities goes into the pizza filling - a piece of sausage, meat or chicken, fresh or pickled vegetables, mushrooms, and on top of all this abundance is covered with grated cheese. As they say - simple, but tasteful.
Pizza with beef - a recipe for yeast dough

Ingredients for dough for 1 large pizza:

- Wheat flour - 300-320 gr;
- water - 150 ml;
- sugar and salt - 1 teaspoon each;
- fresh yeast (in a cube) - 10 gr;
- refined vegetable oil - 3 tbsp. l.

For the filling (example):

- Boiled or baked beef - 250 gr;
- ketchup or homemade adjika, tomato sauce - 3 tbsp. l;
- onion - 1 pc;
- tomatoes - 2 pcs (frozen in the recipe);
- salt, spices - to taste;
- olives or olives - 10-15 pieces;
- hard cheese - 150 gr;

How to cook with a photo step by step

We take fresh baker's yeast (not dry, but in a cube), cut off a plate about 1 cm thick and half the size of a matchbox. It will be 10-12 grams, just how much is needed for the test. Or we measure the right amount on the scales. Add salt and sugar to yeast. Rub with a spoon, turn everything into a liquid slurry.

Pour warm water, stir with yeast. Sift the flour and pour into the water about two-thirds of the total.

Mix flour with liquid with a spoon. Gradually, all the flour will be moistened, the dough will thicken. Add 2 tbsp. l. vegetable oil, mix it into the dough. Sift the rest of the flour on the table, spread the loose dough on it.

Knead the dough with your hands, gradually taking the flour from the edges. After 7-8 minutes, a smooth, elastic dough, slightly sticky and soft, will begin to turn out of a loose lump. To make it easier to knead, add another tablespoon of oil or add flour. But you should not get carried away with flour - excess flour will make the dough dense. A well kneaded dough will be soft but springy under your hands. We collect it in a lump, return it to a bowl, cover and put it in heat for 1.5 hours.

After 1.5 hours, the dough will take about a third of the dish (it will increase 3-4 times), it will become very soft and airy. It is already ready for cutting, and by this time you should have a pizza topping ready.

Punch down the dough and place on baking paper. We stretch it with our hands, forming a round or square (rectangular) pizza base. Thickness 1-1.5 cm (depending on what kind of pizza you like - fluffy or on a thin crust). Lubricate the base with ketchup or tomato sauce, homemade adjika.

We spread a layer of onions, cut into thin half rings. To make the onion softer, after slicing, sprinkle it with fine salt and rub it lightly with your hands.

Put pieces of boiled or baked meat on the onion.

We cut fresh tomatoes into circles or slices, put them on the meat. Frozen tomatoes do not defrost, add to the filling as is. Salt, pepper, season with spices. Lay out olives or olives. We send the pizza to a hot oven (temperature 220 degrees), bake for 15 minutes, until almost ready.

We take the pizza out of the oven, sprinkle with grated cheese and hold for another 3-4 minutes until the cheese becomes soft. Sprinkle the finished pizza with herbs, cut into portioned slices and immediately put on the table. Usually served with pizza

Pizza is tasty and fast food, although not very healthy, because it belongs to quick food. One of the most significant advantages of the dish is that all the leftover products from the refrigerator are used to make it. There are many types of pizza, one of which is meat pizza.

To make a dish you will need:

1 glass of water;
2.5 st. flour;
a pinch of salt;
200 g chicken fillet;
2 tsp dry yeast;
50 ml sunflower;
ketchup;
mayonnaise;
greens;
100 g of cheese;
mushrooms optional.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will be using chicken in my recipe. You can add any other meat you like. The recipe is universal and if you replace any ingredient with a similar final result, it will not change much.

1. Put the chicken meat in salted water and boil for 15 minutes. Chilled meat cut into small cubes.

2. Peel the onion and cut into rings.

3. Put in a pan and fry until golden brown.

4. Grind hard cheese with a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest setting for yeast dough, in my case it is 45 minutes. The book that came with this kitchen helper has a separate program for making pizza dough. The dough is easy to prepare by hand, for this you need to combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some fried mushrooms left in the fridge, so I will also put them on the pizza, but this is optional.

7. All preparatory work has been completed. Here are the ingredients for the pizza topping.

8. Lubricate the bottom of the pizza mold with vegetable oil, spread the dough so that edges are formed, 2-3 cm high.

9. Put mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute with a brush. Top with spices to your liking.
Adding ketchup

Pizza with minced meat and caramelized onions

This pizza combines several flavors at once: slightly sweet caramelized onions and bell peppers, creamy Alfredo sauce with mozzarella, and minced beef fried with garlic. Pizza with minced meat and caramelized onions Difficulty of the RECIPE: COOKING TIME: 45 minutes PT45M PT45M SERVINGS: 6 servings CALORIES: 350 kcal

Ingredients

Dough (pizza base) 1 pc. Beef (minced meat) 250 g Cheese (mozzarella grated) 1 cup Onion (red) 1 pc. Bulgarian pepper (red) 1 pc. Garlic 2 cloves Sauce (creamy alfredo or other to taste) ½ cup Butter (butter) 2 tbsp. l. Spices (Italian seasoning) 1 tsp. Salt ¼ tsp Pepper (ground black) ⅛ tsp

Melt butter in a pan and add chopped onion. Fry it over medium heat for about 20-25 minutes, stirring occasionally. The onion should brown and caramelize. Once it's ready, transfer to a bowl.

Put the ground beef and minced garlic in the same pan. Cook over medium heat for 5-6 minutes. Drain excess fat. Add cooked onion, Italian seasoning, salt and pepper.

Brush the pizza base with the sauce. Layer minced meat, coarsely chopped bell pepper and grated cheese. Spread the ingredients evenly over the dough.

Bake pizza for 10-12 minutes until cheese is melted.

Pizza with chicken, artichokes and pesto

Only five ingredients, 20 minutes to prep, and 270 calories per serving. Pizza with chicken, artichokes and pesto RECIPE Difficulty: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 6 servings CALORIES: 270 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Artichokes 170 g Cheese (grated fontina or other semi-hard cheese) ½ cup Sauce (pesto) ½ cup

Preheat oven to 230 degrees.

Cut boiled chicken breast into thin strips.

Grate the cheese on a coarse grater.

Brush the pizza base with the sauce. Arrange the chicken pieces and artichokes on top. Sprinkle with cheese.

Bake 8-10 minutes. The dough should be browned around the edges.

Pizza with three types of meat

Beef, pepperoni, bacon - a pizza recipe for real meat eaters. Pizza with three types of meat RECIPE Difficulty: COOKING TIME: 30 minutes PT30M PT30M SERVINGS: 8 servings CALORIES: 355 kcal

Ingredients

Dough (pizza base) 1 pc. Bacon 170 g Beef 120 g Sausage (peperoni) 100 g Cheese (grated mozzarella) 220 g Mushrooms 60 g Olives (chopped) 2 tbsp. l. Sauce (for pizza or spaghetti) ⅔ cup Oil (olive) 1 tbsp. l. Spices (garlic powder) 1 tsp. Spices (onion powder) ½ tsp

Preheat the oven to 220 degrees.

Mix olive oil and ½ tsp. garlic powder. Brush the edges of the pizza.

Slice the beef and season it with onion and garlic powder. Fry the meat in a large skillet over medium heat until it turns pink. Drain excess liquid.

Brush the pizza base with the sauce (retreat a centimeter from the edges).

Layer the browned beef, sliced pepperoni and bacon slices on the pastry. Add mushrooms, olives and grated cheese.

Bake pizza for 10-15 minutes.

White pizza with chicken and feta cheese

White chicken meat on a white creamy Alfredo sauce with feta cheese. And to make the pizza even tastier (and prettier), we added a few slices of red tomato. White pizza with chicken and feta cheese Difficulty of the RECIPE: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 4 servings CALORIES: 635 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Cheese (feta) 120 g Cheese (grated parmesan) 1 cup Tomatoes 1 pc. Garlic (chopped) 3 tbsp. l. Sauce (creamy alfredo or other to taste) 1 cup Tomato paste 2 tbsp. l. Butter (clarified butter) 2 tbsp. l. Oil (olive) 1 tbsp. l. Basil (dried) 1 tsp Oregano (dried) 1 tsp

Preheat oven to 190 degrees.

Cut the boiled chicken breast and tomato.

In a small bowl, mix together the ghee, olive oil and minced garlic. Add tomato paste, basil and oregano. Grate the parmesan and mix with the rest of the ingredients. Pour all over with Alfredo sauce.

Put the chopped chicken breast on the dough and pour over the resulting sauce. Top with a few slices of tomato and feta.

Bake pizza for 10-15 minutes.

There is no person who does not love pizza. The optimal combination of good dough, delicious toppings and a lot of cheese will not leave anyone indifferent. And there is no need to talk about meat pizza. Using meat or poultry fillets, ham, sausages, sausages or other meat products as a filling, you can endlessly enjoy a hearty and unusually tasty dish.

There are an incredible number of pizza recipes that will help diversify the menu and give a well-known dish new flavors.

The most delicious pizza comes out with a combination of two or more meat products in the filling.

The classic recipe is pizza with minced meat and sausages. It turns out very tasty pizza on semi-finished pork.

The dish is good because the necessary products are available and are always available in almost every kitchen.

List of ingredients:

premium flour - 450 g;
vegetable oil - 4-5 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1/2 tsp;
yeast - 1 pack;
milk - 400 g;
tomato ketchup - 4 tbsp. l.;
onion - 1 pc.;
sausages - 3-4 pieces;
minced meat - 150 g;
tomatoes - 1 pc.;
cheese - 150 g;
sour cream - 50 g;
mayonnaise - 50 g;
seasonings - to taste.

After checking the availability of all the necessary products, you can start cooking your favorite dish.

Cooking method:

To prepare the dough, pour milk into a deep container, pour dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. Mix the mixture thoroughly and leave for 20 minutes. It is important to ensure that the mixture foams. After 20 minutes, add salt, the remaining flour and vegetable oil to the composition. Almost ready dough remains only to knead thoroughly.
Roll out the prepared dough into a thin layer (about 7 mm thick) and grease with ketchup.
Put a layer of pre-fried onions on top of the ketchup.
Lay a meat layer on the onion, consisting of fried minced meat and sausages.
The final layer will be thinly sliced tomatoes.
The final touch is grated cheese and seasonings. As spices, you can use both special ready-made pizza mixes, as well as your favorite and time-tested seasonings.

Lubricate each layer with mayonnaise or tomato paste. For lovers of spicy dishes, mustard is suitable, it can be added in doses. You should be especially careful if there are children in the house. For them, it is better not to include mayonnaise and hot spices in the lubrication mixture, or at least reduce their amount as much as possible.

Send the fully assembled masterpiece of culinary art to the oven and bake for 25 minutes at 180 degrees. The baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness and do not remove the dish ahead of time.

After the pizza is ready to leave on the table for about 20 minutes, previously covered with a towel. This will allow the dish to brew and acquire a special aroma. After that, you can serve on the table and enjoy a delicious dish.

On thin dough

Meat pizza on a thin crust is a special dish. It is believed that only in such a pizza is it possible to fully enjoy the filling.

flour - 175 g;
water - 125 ml;
vegetable oil - 1 tbsp. l.;
dry yeast - 1 tsp;
salt - to taste.

Cooking method:

To create a thin dough, mix flour with yeast and salt. Mix water and oil separately. After that, pour the liquid mixture into the dry mixture, stirring constantly. The dough should become homogeneous. To do this, knead it well, put it in a bowl, cover with a towel and place in heat for 40 minutes. After this time, knead the dough again, roll out and place on a baking sheet.
The filling, as in the classic pizza recipe, is best laid in layers, smearing each layer with ketchup or mayonnaise. For a dietary option, you can reduce the amount of mayonnaise, limiting yourself to a layer of mayonnaise "net" on top or bottom of the filling.

It is important to know that thin pizza should ideally be baked in a wood-fired oven at about 500 degrees. At home, this temperature is impossible to achieve. However, you can “cheat” a little and send the raw dish to the oven, heated to 300 degrees for 1 minute. In this case, it is better to use a stone sheet as a baking sheet. But you can use the traditional metal. The main thing is not to overdo the dish in the oven. You can't lower the temperature either. You can dry out the pizza.

Cooking with minced meat

Pizza with minced meat can be made on the basis of any semi-finished meat product: pork, beef, chicken, mixed.

List of required ingredients:

flour - 1.5 tbsp.;
baking powder - 1 tsp;
water - 0.5 tbsp.;
vegetable oil - 4 tbsp. l.;
grated cheese - 6 tbsp. l.;
minced meat - 300 g;
tomatoes - 2 pcs.;
salt, seasonings - to taste.

Cooking method:

For the dough you will need water, flour and baking powder. Knead it and let it rise a little. To do this, leave it for about an hour in a warm place.
Next, spread cheese, minced meat with spices, thinly sliced tomatoes, another layer of minced meat in layers.
To bake, place the raw dish in the oven, preheated to about 190 degrees for 20 minutes.
Ready pizza can be sprinkled with parsley and served with sauce.

It is worth noting that if minced chicken is used for the filling, you can add corn, olives or pickled cucumbers to the pizza. The dish will taste very good.

Pizza with meat and mushrooms

List of required ingredients:

flour - 1.5 tbsp.;
baking powder - 1 tsp;
water - 100 ml;
olive oil - 4 tbsp. l.;
meat - 200 g;
mushrooms - 6 pcs.;
tomatoes - 2 pcs.;
cheese - 150 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

You can use meat cut into small pieces, or use minced meat. In this case, the meat is put both raw and boiled or fried. Raw pieces can be marinated.
For the dough, mix flour, butter, water and baking powder. Let it rise for half an hour and carefully vent.
Put cheese, mushrooms, tomatoes, meat in layers on the rolled out dough. Top the layers again with cheese, decorate with herbs on top.
Bake pizza at 190 degrees for no more than 15-20 minutes.

Quick recipe in a pan

The pizza created according to this recipe is very tender. This method of cooking is indispensable if guests suddenly come or you need to quickly prepare breakfast.

It is worth noting that for cooking you will need a frying pan with a bottom diameter of about 28 centimeters. If there is no such dishes, you can proportionally reduce the composition of the products.

List of required ingredients:

chicken eggs - 2 pcs.;
sour cream - 4 tbsp. l.;
mayonnaise - 3 tbsp. l.;
flour - 9 tbsp.;
sausage (or ham) - 150 g;
tomatoes - 1 - 2 pcs.;
cheese - 150 g.

Cooking method:

Puff pastry

A very unusual and tasty version of pizza is obtained on puff pastry. However, preparing it at home is extremely laborious, so housewives most often use ready-made dough purchased in a store.

List of required ingredients:

puff pastry - 250 g;
chicken fillet - 700 g;
tomatoes - 1 pc.;
any cheese - 400 g;
mushrooms - 150 g;
flour - 50 g;
tomato paste - 5 tbsp. l.;
salt - to taste;
spices - to taste.

Cooking method:

To create a dish, prepare vegetables, mushrooms and meat. It is better to cut the tomato into rings, mushrooms into slices, and meat into small cubes. To give the pizza a more refined taste, the meat can be fried in a pan until golden brown with the addition of salt and spices.
Place the dough on a baking sheet, grease a little with ketchup. Meat filling, mushrooms, tomatoes are laid out on the base in layers. Moreover, it is better to squeeze them out a little so that the pizza does not become liquid.
Be sure to tuck the edges of the pizza to make small sides.
Sprinkle the dish with plenty of cheese on top and send it to the oven preheated to 180 degrees for about 20 minutes.

Whatever the pizza, it will not go unnoticed. Each person will find a recipe to taste that will delight him for a long time.