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Greetings, dear reader of my page! jelly cake Broken glass - easy to prepare, amazingly delicious jelly cake on sour cream with gelatin. It is very easy to prepare it - absolutely anyone can do it, because the ingredients for it are bought almost ready. It remains just to mix, cut, and send to the refrigerator.
I really like these simple recipes, one of which, however, you only need to bake the cakes, but those are from ready-made puff pastry, which is sold in any store.
Looks cake Broken glass simply gorgeous, both in the cut and in general. The guests are just crazy! See for yourself:
And in the context of the cake - in general, beauty, like a real mosaic of broken glass:
The tender pulp of this no-bake cake is due to its simple ingredients:
- Jelly different colors- choose your own colors.
- Gelatin - one 10-gram sachet is enough.
- Jelly powder - you can take it if there are not enough flowers, and dilute it. After - send it to the refrigerator and it will turn into jelly. We took orange powder.
- Sugar - half a glass or 100 grams.
- Sour cream - 500 grams.
- Vanilla sugar 8 gram sachet.
For a sample - see photos:
That's all it takes delicious cake. gelatin orange yellow color we prepared it ourselves, in the photo - a bag for the sample.
This is a green apple jelly.
This cherry jelly is bright red in color.
This is the orange jelly that gives yellow fragments of "glass". It is easy to dilute - just like in the instructions on the back of the bag, and in the refrigerator until the desired jelly-like state.
We use gelatin and vanilla sugar like this. But any other is possible - it doesn't matter. There is sour cream and sugar.
First you need to start preparing the gelatin. To do this, you need to dilute it with a glass of water at room temperature.
And put it aside so that it absorbs water. Water can be either boiled or raw. Then we'll do the sour cream.
In a separate bowl, add 500 grams of sour cream, mix with half a glass of sugar and a bag of vanillin. All this is desirable to mix with a mixer, so that everything mixes well.
The next step is to boil the gelatin. It boils quickly. The goal is for it to become transparent, like amber.
As you can see in the photo, it absorbed water and swelled. Now, constantly stirring over low heat, bring it to a transparent state, without lumps.
This is a ready-made, transparent gelatin, for adding to sour cream, but first it must be cooled to room temperature, with any accessible way. For example - put in a bowl bigger size, with cold water. While it's all cooling down, let's get ready. broken glass:
We take out the jelly from the cups, and cut into any random shapes so that they form a pattern that creates the illusion of broken glass.
Cut like this. We also cut all the jelly, which is different figures.
We collect all the pieces in one dish, regardless of color.
The field of how the jelly was cut, we need to finally prepare the cream. To do this, while mixing with a mixer, add the cooled gelatin in small portions. It is gradually and in small portions and at a low mixer speed - until a homogeneous mass.
This is our cake mold. The shape can be absolutely any - choose to taste - even square, even rectangular, whatever. The only caveat is that it should be smooth from the inside so that the cake separates without difficulty and damage, otherwise its appearance will be spoiled, which we would not want.
If there is no smooth shape, you can use any, but after covering it with food cellophane film so that the edges hang down. This will be very convenient when removing the cake from the mold.
We put pieces of jelly into the mold, and pour sour cream with gelatin.
All this is gently mixed, then sent to the refrigerator for the night, or for 4-5 hours. This is enough time for the cake to take shape.
The best part remains:
Having covered the form with the cake with a dish of a suitable size, turn it over and carefully remove the form. The cake is ready - you can immediately serve it to the table.
Below is a video recipe for making this amazingly delicious cake, if you have any questions, or have something useful to add - feel free to write in the comments below, we will be happy to participate in the discussion. And the star scale best estimate you of this recipe.
Sincerely, .
Calories: Not specified
Time for preparing: Not specified
I really love all kinds of desserts, though there is not always time to prepare them, so sometimes I just buy something ready in the pastry shop to have a family evening tea party. This is of course much easier, and sometimes the choice on the shelves is so huge that it is not immediately possible to make a decision.
And now, when the next purchased cake is already boring, I still find time to bake my own in a quick way or a cupcake. Recently, I remembered a wonderful recipe for making a stunningly tasty and very beautiful dessert - the Broken Glass cake, which is quite simple and easy to prepare.
The basis for it is a mixture of different jellies and shortbread cookies, you can also add any fruits and berries - bananas, peaches, strawberries, pears. Pour sour cream jelly into a mold with such a mixture and wait until the dessert hardens. It is clear that this requires certain time- at least a few hours, so I cook it in stages.
At the first stage, I make blanks - several types of sweet fruit or berry jelly.
See how to cook.
It is advisable to use for the "Broken glass" cake different color to have a contrast. As a rule, I use for these purposes purchased mixtures- sachets, the contents of which I dilute with water and pour into molds. This can be done in the evening and left to harden until the morning.
Next, I dilute the gelatin with warm water and mix it with sour cream whipped with vanilla and sugar. I cut the ready-made jelly into cubes, put it in a detachable form, pour it with sour cream mixture and add broken cookies and chopped fruit. It all takes me no more than 10-15 minutes. And then I put the form in the cold and forget about it until the evening.
Before serving, I lower the form into hot water and spread the dessert on the dish.
It turns out a very beautiful cut and a delicious dessert.
Cake "Broken glass" - recipe with photo
Ingredients:
- sour cream - 500 ml,
- cookies (shortbread) - 100 g,
- granulated sugar - 100 g,
- banana fruits - 2-3 pieces,
- bags with different jelly (pineapple, kiwi, orange, raspberry) - 2 pcs.,
- vanilla sugar - 1 package,
- gelatin (instant) - 10 g.
Recipe with photo step by step:
The very first moment - we prepare multi-colored jellies from bags. It's very simple: mix the powder with warm water and pour the mixture into small molds. Let them freeze for a couple of hours. And then cut the finished jelly into cubes. Or look step by step cooking jelly at the link above. 
Dissolve gelatin in warm water and leave it for 10 minutes, then slightly heat and cool. 
Beat sour cream with sugar and vanilla with a mixer. 
And then pour the cooled gelatin into it. 
Bananas are peeled and cut into medium pieces.
Add fruits and jelly to sour cream and mix. 
Put the cookies on top, slightly melting into the cream. 
We put the form in the refrigerator and let the dessert harden for 2-3 hours. 
Before serving, remove the dessert from the mold and turn it over onto a dish. 
Bon appetit! 
Treat your loved ones with one more
I decided to please you with excellent recipes for such a delicious and easy cake in every sense called broken glass. It is called so because the filling in it looks like small fragments of multi-colored glass. And in the context it is very similar to glass mosaic. In this delicate treat, the melting taste of jelly and the aroma of fruits are very well combined; these ingredients literally complement each other and, in combination, an excellent dessert is obtained.
The recipe for cooking on a biscuit is considered to be a classic, but there are also other cooking recipes that have already fallen in love with the sweet tooth. And of course, among these recipes appeared the most popular and most simple ways making broken glass. Below I will try to give examples of the most popular and delicious recipes broken glass cake.
This recipe will be no-bake. Let's start preparing broken glass from the very simple recipe which does not require complicated manipulations. Before we start, prepare all the necessary ingredients. Which can be easily found in any supermarket.
Ingredients.
Jelly 3-5 colors.
Gelatin bag.
Sugar-100 grams.
Vanilla-10 grams.
Sour cream-500 grams.
Multicolored jelly. It can be bought ready made. And you can cook yourself. If you couldn’t find the jelly of the color you need, then we buy dry jelly and cook it ourselves. The recipe for jelly is very simple. right amount water, mix the powder with water and refrigerate.
I couldn't find yellow jelly so I took a bag of dry orange jelly and made it myself.
It is advisable to start cooking with the preparation of gelatin. Which needs to be diluted with a glass of plain water. Water temperature room.
As long as the gelatin dissolves in water. Prepare the sour cream base. Mix sour cream with sugar and vanilla.Beat well with a whisk or mixer. It is necessary to achieve complete dissolution of sugar in sour cream. I made this with a blender, but you can also use an immersion blender.
In the meantime, the gelatin has dissolved in the water and you need to warm it up a little, bring it to readiness, so to speak. Gelatin cooks very quickly, so you should not leave it for a long time.
We heat the gelatin without bringing to a boil, stirring constantly with a spatula or spoon. As soon as the gelatin reaches a state of transparency, that is, it is completely dissolved in water, we immediately remove it from the stove. And let it cool down to room temperature. 
While the gelatin is cooling, prepare the jelly, you need to cut it. You can cut it into any shapes you want.
How to easily remove the finished jelly from the mold
In order to easily get the jelly out of the dishes, you need to warm it up a little, literally just a little bit. Dip the glass or bowl in hot water for 5-10 seconds. And the jelly will slip out of the dish very easily.
Mix the cooled gelatin with sour cream. Pour gelatin into methane with a thin stream and constantly mix with a mixer or whisk.
You can choose any glass, plastic, or silicone mold for the cake without a difference. It will be a square shape, round or oval, it's up to you. You can distribute the resulting mass into several small forms or cups. The most important thing is that the surface inside the mold is perfectly smooth. What will allow you to remove the finished dessert without damaging it appearance.
You can cover the bottom and walls of the mold with food. And if the stacks are smooth, then the finished dessert will pop out without using a film.
Well, everything. Now we put the pieces of jelly into a mold, fill it with a sour cream-jelly mass, mix a little and send it to the refrigerator for 4-5 hours, and preferably at night. To be sure that the cake is completely frozen. Although it froze for me in 3.5 hours.
We take out the dessert from the refrigerator, cover it with a suitable plate or dish on which we will serve this treat, turn it over and shake the cake onto the dish. It remains to cut into pieces and start tasting this truly delicate cake.
If something was not clear, watch the video, which describes in detail each step in the preparation of the Broken glass cake.
Video detailing how to make broken glass cake
Cake broken glass recipe with biscuit
The cooking option for this dessert with a biscuit is not much different from the previous one, but of course it has its own characteristics. For those who do not know how to make a biscuit, I will say that you can use ready-made biscuit cakes or ready-made biscuit cakes. You can read the biscuit recipe below.
Ingredients .
Sour cream 500 grams.
Sugar 100 grams.
Gelatin 1 sachet.
Vanilla.
Biscuit.
Multicolored jelly. 3-4 colors are enough.
Cooking process.
If you take ready-made jelly, then the cooking process will be reduced by half, since you will not have to wait until the jelly thickens. And if you cook the jelly yourself, the cooking time will increase slightly. 
Let's prepare the gelatin. Pour the contents of the bag with boiled water at room temperature. Waiting for it to soak up water.
Then heat the gelatin until it is completely dissolved. Keep the saucepan over low heat, stirring constantly. The main thing is not to bring the gelatin to a boil. Now let's set it aside to cool and take care of the biscuit and jelly.Biscuit mode into small pieces, we also do with jelly.
If the cake pan is not perfectly smooth, you can cover it with cling film. which in the future will make it easier to remove the finished product from the mold.
We lay out the pieces of biscuit in the form in which our cake will solidify. Distribute jelly on top. And so several times until the ingredients run out.
Mix sour cream with sugar and vanilla. Beat everything well with a mixer until the sugar is completely dissolved in sour cream.
Mix gelatin with sour cream again, beat everything well with a mixer and pour into a mold with jelly and biscuit.
Put the form in the refrigerator for 4-5 hours. After the finished cake, turn it over into a dish on which you plan to serve a treat.
If the cake does not want to go out of shape. Dip it in boiling water or heat it with a hair dryer from all sides, then the jelly will very easily pop out of the mold. A delicious treat is completely ready and it can be served at the table.
Cake Broken glass with fruits and berries
For this delicious and airy cake, fruits and berries must be chosen very carefully. Sour and slightly bitter will not work because they will violate the overall palette of taste. Therefore, before adding fruit to the cake, pre-tasting the berries, taste the berries, even the most beautiful strawberries or grapes can spoil your culinary masterpiece.
Ingredients.
Sour cream, sugar, fruits, berries, vanilla, gelatin, sugar, ready-made jelly, biscuit cakes.
Cooking process.
Dissolve gelatin in warm water and heat in a water bath until completely dissolved. And let it cool down. WARNING Do not bring to a boil.
Wash the berries, sort and cut.
Mix sour cream, sugar and vanilla and beat with a blender or whisk.
Mix the cooled gelatin with sour cream, pour in a thin stream and beat everything well again.
We break the biscuit with our hands and put it on the bottom of the mold. Jelly mode into pieces and lay out on a biscuit. We do the same with fruits and berries.
1-layer biscuit.
2-layer jelly.
3-layer fruit-berries.
4-layer biscuit.
Pour all layers of sour cream with gelatin and put in the refrigerator for 5-6 hours.
We take out our broken glass from the refrigerator, put it on a plate and serve it to the table and receive compliments.
Biscuit recipe
You will come in handy not only for making Broken glass cake, but for many other dishes, biscuit cakes are also very often required. And the biscuit itself is a very tasty treat. There are a lot of cooking recipes, but I will give the simplest one that even a beginner can handle.
Ingredients.
3 eggs.
Flour glass.
Sugar glass.
Dough baking powder.
Cooking process.
Separate the yolks from the whites.
Divide the sugar into two equal halves. One part goes to the yolks, and the other to the proteins.
Beat the yolks with a mixer until they change color from yellow to white. We continue to beat the yolks until a light foam appears.
We are doing the same story with proteins. True, more time needs to be devoted. Beat the whites until a stable thick foam appears. The foam should be so thick that traces from the whisks of the mixer remain on its surface.
Now these two consistencies need to be mixed. We spread the yolks to the proteins and gently mix with a spoon. 
Sift the flour directly into the bowl with the eggs. Add baking powder. Stir the dough with a spoon until the mass becomes homogeneous. 
Pour the batter into the prepared mold. And send it to the hot oven. The baking temperature is about 120-150 degrees. The cooking time of the biscuit depends on the temperature and on the form. But on average it takes no more than 15-20 minutes.
To check the readiness is very simple, pierce the cake in the middle with a toothpick, if the toothpick is clean and there is no dough on it, then the biscuit is completely ready. You can take it out of the oven.
Broken glass cake with cherries and peaches
This dessert is quite easy to make. And the ingredients are readily available. Cooking time is only 3-4 hours.
Ingredients.
Ready-made jelly, a bag of gelatin, sour cream 500 grams, sugar, fresh or canned peaches, fresh or frozen cherries, vanilla, biscuit cake, coconut flakes.
Cooking process.
Let's prepare the gelatin. Pour a bag of gelatin into a bowl and pour a glass of water. Waiting for it to soak up water. As soon as the gelatin has absorbed all the water, add another half a glass of water and send a bowl of gelatin to the pita. Bring it to a liquid state without boiling. And cool to room temperature.
We shift the sour cream into a bowl, add half a glass of vanilla sugar and mix with a mixer for about 5 minutes. Thus, all the sugar will dissolve and the sour cream will become more airy and liquid.
Jelly mode in freeform. Biscuit cake mode into pieces no more than 3 cm.
in the form where the cake will cool down, lay out the prepared peaches and cherries. Then biscuit pieces and jelly. You should not bother with the layout especially, since in the end you will have to mix everything well.
Mix the cooled gelatin with sour cream and beat well. Pour sour cream into a mold with fruit jelly and biscuit, mix and refrigerate for 3-4 hours.
Before taking out the cake, dip the mold in hot water so that it lags behind the walls of the mold.
Sprinkle with coconut flakes before serving. Now you can serve treats to the table and delight the kids. Bon appetit.
What can you make broken glass cake from.
You can cook only with jelly, or you can cook it in a bunch of jelly plus something else. Below are examples of what else you can cook this excellent dessert cake with.
Jelly Candied.
Marmalade-fruit-biscuit.
Colored marshmallow biscuit.
Berries-jelly-biscuit.
Canned fruit-jelly-biscuit-pineapples.
Grapes-berries-jelly.
Biscuit-jelly-pineapples.
You can add a little cocoa to sour cream, then it will turn out chocolate cake broken glass.
Recipe with condensed milk and cream
Recipe with condensed milk and cream video
Dessert "Broken Glass" belongs to the category of jelly-like dishes and is rightfully considered a healthy and low-calorie treat. The fact is that its two main components are sour cream and gelatin. Dairy products rich in potassium and calcium, and gelatin is able to bind and remove various harmful substances from the human body.
The dessert got its name because of the bright appearance. It is served in transparent bowls and through thin glass you can see how small pieces of jelly of other shades are in thick sour cream jelly (or chocolate), creating a picture similar to a kaleidoscope or a colored mosaic. By the way, "Kaleidoscope" or " summer mosaic” are other names for this unusual dish.
"Broken Glass" is predominantly a children's dessert, but there are more "adult" recipes with champagne or white wine. Also, a treat can be prepared not in portions, but in the form of a large cake, supplementing it with vanilla or chocolate biscuit cakes.
How to please children with a light and delicate dessert is described in detail in the recipes below.
Classic dessert "Broken glass"
A simple dessert in wide portion bowls. It can also be served on plates, decorating the sour cream hemisphere with cream or whipped cream.
List of ingredients:
- Fatty sour cream - 500 g.
- Ready gelling mixture "Orange" - 1 pack.
- Mix "Cherry" - 1 pack.
- Mix "Apple" - 1 pack.
- Mix "Lemon" - 1 pack.
- Powdered sugar with vanilla - 150 g.
- Gelatin based on 500 g plus 30%.
Cooking method:
- According to the instructions, dilute 4 sachets of jelly, pour it into molds and leave in the refrigerator to solidify.
- Dilute gelatin in 50 ml. warm water. It needs to be taken about a third more than recommended on the package based on 500 g of the product, since a very dense and hard jelly is required. Strain from the remaining lumps.
- Mix fat sour cream with flavored powdered sugar and gelling mixture.
- Place pieces of various jelly cut into cubes inside portioned dishes. Pour in sour cream.
- Put bowls with dessert in the refrigerator to harden.
Children's cake "Broken glass"
Funny children's cake without baking.
List of ingredients:
- Chocolate gingerbread - 500 g.
- Fatty sour cream - 400 g.
- Natural fruit marmalade (currant, apple) - 100 g.
- Figured marmalade "Gummi Bears" - 100 g.
- Powdered sugar - 100 g.
- Gelatin - based on 500 g of the product - 30%.
Cooking method:
- Coarsely grate the chocolate gingerbread or break it into pieces by hand. Cut a couple of pieces into plates.
- Dissolve gelatin in warm water. It needs to be taken a third less than indicated on the package, since soft trembling jelly is required.
- Natural marmalade cut into cubes. Leave the bears as they are.
- Mix sour cream with flavored powdered sugar, marmalade and bear figures, gelling mixture.
- At the bottom of the culinary form put plates of gingerbread and 2-3 cm layer of biscuit crumbs. Add the same amount of cream on top. Make several layers.
- Sprinkle the collected cake on top with biscuit crumbs. Place in the refrigerator to infuse.
- Before serving, carefully remove from the mold.
Dessert "Broken glass" for adults
Light gourmet dessert with a barely noticeable alcohol note.
List of ingredients:
- Fatty cream - 300 ml.
- Champagne - 200 ml.
- Food coloring (red, orange).
- Gelatin - 1 pack.
- Powdered sugar - to taste.
- Vanillin.
Cooking method:
- First you need to prepare "broken glass". Champagne divided into three parts. In two, add a pinch of food coloring so that the alcohol acquires a light shade. Leave the third part as it is.
- Dilute gelatin in 100 ml. water, adding it 30% more than required by the instructions. Strain and refrigerate the concentrate.
- Add a third of the gelatin mixture to each serving of champagne. Pour into a saucer or plastic mold in a thin layer. Place in refrigerator to chill.
- Cut into cubes right in the bowl.
- Cool the cream strongly and beat it with vanilla, powdered sugar until the volume increases by one and a half times.
- Again prepare 100 ml. gelatin concentrate, making a bookmark 30% more.
- Mix whipped cream with 100 ml. gelatin concentrate, carefully combine them with pieces of multi-colored "glass" and arrange them in bowls.
- Place in refrigerator to chill.
- Garnish with whipped cream and shredded coconut if desired.
Dessert "Broken glass" with natural fruits
Fragrant chocolate jelly with pieces of fresh fruit (or dried fruit) on a ready-made biscuit base.
List of ingredients:
- Biscuit ready - 1 pc.
- Kiwi - 1 pc.
- Orange (mandarin) - 1 pc.
- Grapes - 10 pcs.
- Candied pineapple yellow - 30 g.
- Chocolate - 50-70 g.
- Milk - 300-400 ml.
- Gelatin - based on 500-600 ml. liquids.
- Powdered sugar - 100 g.
- Water - 50-70 ml.
Cooking method:
- Dissolve gelatin in warm water. It needs to be taken half as much as it says according to the instructions. Jelly should be dense. Strain, cool to room temperature.
- Grate 50-70 g. milk chocolate. Add it to milk and dissolve over low heat. It is not necessary to bring the mixture to a boil, as soon as it acquires a uniform chocolate shade, you can remove it from the stove.
- Pour the gelling concentrate into the milk and add powdered sugar to taste, flavoring as desired.
- Peel fruits from dense skin, remove seeds and films. Cut into pieces of equal size. Dry on a paper towel if necessary.
- Put beautifully cut fruits and candied fruits from papaya or pineapple at the bottom of a serving glass. Pour over the chocolate mixture and refrigerate to set.
There are a lot of recipes for broken glass jelly cake. They make such a cake with biscuit, yogurt, cottage cheese. This is a sour cream cake recipe.
Sour cream is better to buy with a fat content of 20-25%. Multi-colored jelly can be made from ready-made jelly in packs or from gelatin and fruit and berry juice.
Ingredients:
– 2 jars of 500 ml
Sugar - 2 cups
Jelly - 4 packs (different colors)
Gelatin - 50 grams (for sour cream)
Vanillin - 1 sachet (or vanilla sugar)
Kiwi - 1 piece
Orange - 1 piece (or tangerine 2-3 pieces)
How to make Broken Glass cake with sour cream:
First you need to make multi-colored jelly. You can make jelly from ready-made fruit jelly. If you cook from juice, then pour a dessert spoon of gelatin (without top) with a small amount of water. For each color - one spoonful in different bowls. Leave to swell, as written on the package.
Then pour gelatin with a glass of berry or fruit juice of different colors and heat in a water bath, without boiling. Stir the liquid periodically so that the gelatin dissolves better.
Instant gelatin can be immediately poured into juice and dissolved in a water bath.
Pour the dissolved gelatin into molds (each color separately). To do this, you can use ordinary plastic containers. Place in the refrigerator until the jelly hardens. Better to do at night.
When the colored gelatin hardens, cut it randomly into small pieces.
Using a mixer, beat sour cream with sugar and vanilla. In order for the sugar to dissolve faster when whipping, it is better to grind it into powdered sugar first.
Gelatin for sour cream pour 1.5 cups hot water and mix until the gelatin is completely dissolved. This is if the gelatin is instant. Prepare regular gelatin according to package directions.
Mix gradually whipped sour cream and dissolved gelatin. Gelatin must be cooled to room temperature before mixing.
Add chopped multi-colored jelly to this mass and mix gently.
Cover the mold with cling film. You can use a regular bowl or salad bowl. Cover with foil so that there are free ends.
First lay out the sliced \u200b\u200bkiwi and orange slices. Then - sour cream.
Place in the refrigerator until the jelly is completely set.
Turn the frozen jelly onto a dish and garnish with orange, tangerines and kiwi if desired.
Advice. Jelly cake with sour cream can be prepared in layers. To do this, first lay out a layer of sour cream jelly, then a layer of colored jelly.
Bon appetit!
