What thermal processes are used in chemical technology. Classification of basic processes and apparatuses of chemical technology

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Thermal processes are processes whose rate of occurrence is determined by the rate of heat supply or removal. At least two environments with different temperatures take part in thermal processes, and heat is transferred spontaneously (without the cost of work) from a medium with a higher temperature T1 to a medium with a lower temperature T2, i.e. if the inequality T 1 >T 2 is observed.

In this case, the medium with temperature T 1 is called the coolant, and the medium with temperature T 2 is called the refrigerant. For thermal processes used in chemical production, these temperatures fluctuate over a very wide range - from close to 0K to thousands of degrees.

The main characteristic of the thermal process is the amount of heat transferred, from which the heat transfer surface of the apparatus is calculated. For a steady process, the amount of heat transferred per unit time is determined by the formula:

Q = KDT*F, (10.4)

K – heat transfer coefficient, T – average temperature difference between media,

F – heat exchange surface.

The driving force of thermal processes is the temperature gradient

DT = T 1 – T 2. (10.5)

Thermal processes include: heating, cooling, condensation, evaporation and evaporation, heat exchange.

1. Heating– the process of increasing the temperature of processed materials by supplying heat to them. Heating is used in chemical technology to accelerate mass transfer and chemical processes. According to the nature of the coolant used for heating, they are distinguished:

– heating with sharp water vapor through a bubbler or with dead water vapor through a coil or jacket;

– heating by flue gases through the wall of the apparatus or by direct contact;

– heating with preheated intermediate coolants water: mineral oils, molten salts;

– heating by electric current in electric furnaces of various types (induction, arc, resistance);

– heating with a solid granular coolant, including a catalyst in a gas flow.

Heating scheme with granular coolant coolant


Furnace


heated

component

cold transport component

1 – firebox, 2 – apparatus for heating granular material, 3 – apparatus for heating gas, 4 – loading device, 5 – separator for granular material

2.Cooling– the process of lowering the temperature of processed materials by removing heat from them. The following refrigerants are used for cooling: water, air, refrigerants. Cooling devices are divided into:

– devices for indirect contact of the cooled material with the coolant through the wall (refrigerators) and

– devices for direct contact of the cooled material with the refrigerant (cooling towers or scrubbers).

The choice of device design is determined by the nature of the material being cooled and the coolant.

3.Condensation- the process of liquefying vapors of a substance by removing heat from them. Based on the principle of contact of the refrigerant with the condensed vapor, the following types of condensation are distinguished:

– surface condensation, in which vapor liquefaction occurs on the surface of the water-cooled wall of the apparatus, and

– condensation by mixing, in which cooling and liquefaction of vapors occurs through direct contact with cooling water. Devices of the first type are called surface capacitors, devices of the second type are called mixing capacitors and barometric capacitors. Condensation by mixing is used in cases where the evaporated liquid does not mix with water.

4. Evaporation- the process of concentrating solutions of solid non-volatile substances by removing from them a volatile solvent in the form of a feather. Evaporation is a type of thermal evaporation process. The condition for the evaporation process to occur is that the steam pressure above the solution is equal to the steam pressure in the working volume of the evaporator.

If this condition is met, the temperature of the secondary vapor formed above the boiling solvent is theoretically equal to the temperature of the saturated vapor of the solvent. Evaporation can be done under pressure or in a vacuum, which allows the process temperature to be reduced. Evaporation can be carried out in two variants: multiple evaporation and evaporation with a heat pump.

Repeated evaporation is the process of evaporation using secondary steam as heating steam. To do this, evaporation is carried out in a vacuum or using high-pressure heating steam.

The number of installation buildings is determined by economic considerations, in particular, the costs of steam production and maintenance, and depends on the initial and final concentration of the evaporated solution.

The heat pump evaporation process is based on the fact that the secondary steam is heated to the temperature of the heating steam by compressing it in a turbocharger or injector and is then used again to evaporate the solvent in the same evaporator.

Multiple evaporation scheme.


Condensate condensate

1 – first evaporator, 2 – second evaporator, p gr1 – pressure of the heating steam of the first apparatus (fresh steam), p at1 – pressure of the secondary steam from the first apparatus, equal to p gr2 – pressure of the heating steam of the second apparatus, p at2 – pressure of the secondary pair from the second device.

Evaporation scheme with heat pump.


Evaporated liquid



Evaporated liquid

1 – evaporator, 2 – device for heating secondary steam.

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11. 2 Basic principles of homogeneous processes 12.1 Characteristics of heterogeneous processes 12 Heterogeneous processes 12.1 Characteristics of heterogeneous processes

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Production of ammonium nitrate
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Urea production
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Alumina production
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Aluminum production
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Metallurgy
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Ores and methods of their processing
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Iron production
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Copper production
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Chemical fuel processing
Fuel refers to naturally occurring or artificially produced combustible organic substances that are a source of thermal energy and raw materials for the chemical industry. By nature percent

Coking of hard coals
Coking is a method of processing fuels, mainly coal, which involves heating them without air access to 900-10500C. In this case, the fuel decomposes with the formation of

Production and processing of gaseous fuels
Gaseous fuel is a fuel that is in the gas state at the temperature and pressure of its operation. By origin, gaseous fuels are divided into natural and synthetic

Basic organic synthesis
Basic organic synthesis (BOS) is a set of productions of organic substances of relatively simple structure, produced in very large quantities and used as a

Raw materials and environmental protection processes
The production of environmental protection products is based on fossil organic raw materials: oil, natural gas, coal and shale. As a result of various chemical and physico-chemical pre

Syntheses based on carbon monoxide and hydrogen
Organic synthesis based on carbon monoxide and hydrogen has received widespread industrial development. Catalytic synthesis of hydrocarbons from CO and H2 was first carried out by Sabatier, synthetist

Synthesis of methyl alcohol
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Ethanol production
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Formaldehyde production
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Preparation of urea-formaldehyde resins
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Acetaldehyde production
Acetaldehyde (ethanal, vinegar

Production of acetic acid and anhydride
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Polymerization monomers
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High molecular weight compounds
Natural and synthetic high-molecular organic compounds are of great importance in the national economy: cellulose, chemical fibers, rubbers, plastics, rubber, varnishes, adhesives, etc. How p

Pulp production
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Manufacturer of chemical fibers
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Production of plastics
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Obtaining rubber and rubber
Rubbers include elastic IUDs, which are capable of being significantly deformed under the influence of external forces and quickly returning to their original state after the load is removed. Elastic properties

1. Classification of main processes and apparatuses

Classification of processes according to the method of creating the driving force:

Mass transfer

Hydromechanical

Mechanical

Thermal

Chemical

1) Mass transfer - the transition of a substance from one phase to another is carried out due to diffusion.

Depending on the transition from phase to phase, the process is called:

solid → l (melting) g → l (condensation, absorption)

f → tv (crystallization) tv → g (sublimation)

l → l (extraction) g → tv (adsorption)

g → g (evaporation, desorption) g ↔ p (rectification)

The driving force in mass transfer processes is the difference in concentrations, and the speed of the process is determined by the laws of mass transfer.

2) Hydromechanical – associated with the processing of suspensions (a heterogeneous system consisting of

liquids or gases and liquid/solid particles suspended in it. bodies.

Movement of liquid or gas;

Mixing in a liquid medium;

Separation of liquid heterogeneous systems (sedimentation, filtration, centrifugation);

Gas purification from dust;

The driving force of such processes is the pressure difference, caused by the difference in the densities of the materials being processed, and the speed is determined according to the laws of hydromechanics of inhomogeneous systems.

3) Mechanical - associated with the processing and movement of a solid body. Includes: grinding, dosing, mixing, screening, transportation. Driving force is the difference in forces, pressure, or stress gradient (compression, shear, tension). The speed of the process is determined by the laws of solid mechanics.

4) Thermal processes are associated with the transfer of heat from one body to another. Heating, cooling, evaporation, condensation, melting, solidification, evaporation, crystallization. The speed is determined by the laws of heat transfer. The driving force is the temperature difference.

5) Chemical - associated with chemical transformations of substances involved in the process and the production of new compounds. They include catalytic cracking, hydrotreating, reforming, pyrolysis, coking, polymerization, alkylation. The driving force is the difference in concentrations of reacting substances. The rate of the process is determined by the laws of chemical kinetics. According to the way various processes are carried out over time:

  • Periodic. They are characterized by the unity of the location of the various stages of the process and, in connection with this, an unsteady state in time.
  • Continuous. They are characterized by the unity of time for all stages of the process, each of which is carried out in a special apparatus, and are characterized by a regime established over time. This ensures a continuous supply of raw materials and output of products.
  • Devices have the same classification as processes:

    1) Mass transfer - absorbers, adsorbers, desorbers, distillation columns, extractors, dryers, crystallizers.

    2) Hydromechanical - filters, cyclones, electric dehydrators, settling tanks, centrifuges, mixers

    3) Mechanical – crushers, sieve, mixers, dispensers.

    4) Thermal - heat exchangers, refrigerators, evaporators, condensers, melting furnaces.

    5) Chemical - reactors of various types (with a fixed bed of catalyst, with a fluidized bed, with a gushing bed).

    2. Main features of mass transfer processes

    The main features of mass transfer processes are:

    Used to separate mixtures

    At least 2 phases involved

    A substance passes from one phase to another due to diffusion

    Driving force - concentration difference

    All processes are reversible, the direction of the process is determined by the laws of phase equilibrium, the actual concentrations of the component in the phases and external conditions (P, t).

    The transition of a substance from one phase to another ends when dynamic equilibrium is achieved.

    3. Basic mass transfer equation

    The rate of the mass transfer process is equal to, where is the mass of the substance transferred through 1 tsu of the surface in 1 tsu of time

    The driving force, - mass transfer resistance, - mass transfer coefficient, characterizes the mass of a substance transferred from phase to phase through a unit of surface per unit of time with a driving force equal to unity. The larger K, the smaller the apparatus needed to transfer a given amount of substance.

    the same for the liquid phase.

    The basic mass transfer equation is used to find the phase contact surface, the working volume of the apparatus, and the number of theoretical plates

    4.Material balance of the mass transfer process

    Carrying out any process in chemical technology involves the use of various materials and types of energy transmitted in the form of heat. Material balance is based on the law of conservation of mass. The purpose of the compilation is to identify all the flows of matter and energy involved in the process, taking into account losses. Mathematical balance allows you to calculate external flows of matter and energy (flows entering and leaving a given system).

    Introduction

    Mechanical processes of chemical technology

    Mixing processes

    1 Main characteristics of the mixing process

    3 Mixing methods

    Mixing devices

    1 Paddle mixers

    2 Sheet mixers

    3 Propeller mixers

    4 Turbine mixers

    5 Special stirrers

    6 Selecting a stirrer

    Conclusion

    List of sources used

    Applications

    Introduction

    Any technology, including chemical technology, is the science of methods for processing raw materials into finished products. Recycling methods must be economically and environmentally beneficial and justified.

    Chemical technology arose at the end of the 18th century and almost until the 30s of the 20th century consisted of a description of individual chemical production facilities, their main equipment, material and energy balances. With the development of the chemical industry and the increase in the number of chemical production facilities, the need arose to study and establish general principles for the construction of optimal chemical technological processes, their industrial implementation and rational operation. In chemical technology, it is necessary to clearly distinguish the flows of substances with which transformation occurs, first from raw materials, then through the step-by-step formation of intermediate products until the final target product is obtained.

    The main task of chemical technology is the combination in a single technological system of various chemical transformations with physical, chemical and mechanical processes: grinding and sorting of solid materials, formation and separation of heterogeneous systems, mass and heat transfer, phase transformations, etc.

    Mechanical processes occupy one of the main places in production, as they are involved at every stage. In this work, a special place is given to the most common process - mechanical mixing. Depending on the conditions of the process, containers and apparatus with mixing devices (stirrers) of various designs are used in production.

    The main goals of the work are a detailed study of the basic mechanical processes, mixing devices, their operation and technological purpose.

    1. Mechanical processes of chemical technology

    Mechanical processes include processes that are based on mechanical effects on the product, namely:

    Sorting.

    There are two types of product separation: sorting by quality depending on organoleptic properties (color, surface condition, consistency) and separation by size into separate fractions (sorting by grains and shape).

    In the first case, the operation is carried out by organoleptic examination of the products, in the second - by sifting.

    Sorting by sifting is used to remove foreign impurities. When sifting, product particles whose sizes are smaller than the sieve openings pass through the holes (passage), and particles with sizes larger than the sieve openings remain on the sieve as waste.

    For sifting, the following are used: metal sieves with stamped holes; wire sieves made of round metal wire, as well as sieves made of silk, nylon threads and other materials.

    Silk sieves are highly hygroscopic and wear out relatively quickly. Nylon is insensitive to changes in temperature, relative humidity and sifted products; The strength of nylon threads is higher than silk.

    Grinding.

    Grinding is the process of mechanically dividing the processed product into parts for the purpose of its better technological use. Depending on the type of raw material and its structural and mechanical properties, mainly two grinding methods are used: crushing and cutting. Products with low moisture content are crushed, and products with high moisture content are cut.

    Crushing in order to obtain coarse, medium and fine grinding is carried out on grinding machines, fine and colloidal - on special cavitation and colloid mills.

    During the cutting process, the product is divided into parts of a certain or arbitrary shape (pieces, layers, cubes, sticks, etc.), as well as the preparation of finely ground types of products.

    To grind solid products with high mechanical strength, band and circular saws and cutters are used.

    Pressing.

    Product pressing processes are mainly used to separate them into two fractions: liquid and dense. During the pressing process, the structure of the product is destroyed. Pressing is carried out using continuous screw presses (extractors of various designs).

    Mixing.

    Mixing promotes the intensification of thermal biochemical and chemical processes due to an increase in surface interaction between the particles of the mixture. The duration of mixing of mixtures determines their consistency and physical properties.

    Dosing and formation.

    The production of enterprise products and their release are carried out in accordance with GOSTs or technical specifications or internal technological standards and collections of recipes, with standards for the laying of raw materials and the yield of finished products (weight, volume). In this regard, the processes of dividing the product into portions (dosing) and giving them a certain shape (molding) are essential. The dosing and forming processes are carried out manually or with the help of machines depending on the production.

    2. Mixing processes

    .1 Main characteristics

    Mixing is one of the most common processes in the food and chemical industries. When mixing, particles of a liquid or bulk material move repeatedly in the volume of the apparatus or container relative to each other under the action of an impulse that is transmitted to the stirred medium from a mechanical stirrer or a jet of liquid, gas or steam

    Mixing purposes:

    acceleration of chemical reactions or processes;

    ensuring uniform distribution of solid particles in the liquid;

    ensuring uniform distribution of liquid in liquid;

    intensification of heating or cooling;

    ensuring a stable temperature throughout the liquid.

    There are many designs of mixing devices, but the most common are mechanical mixers with rotary movement of mixing elements. Along with this, mixing with gas or steam, mixing by circulating liquid, vibration or pulsation mixing is carried out.

    Each of the listed types of mixing devices has its own specific advantages and disadvantages and a specific area of ​​application.

    When selecting a mixing device or mixing method, the following basic concepts are used:

    The degree of mixing or the degree to which two or more substances or liquids are mutually distributed after the entire system has been mixed. The degree of mixing, sometimes called the homogeneity index, is determined experimentally from samples taken and is used to determine the effectiveness of mixing.

    The intensity of mixing, expressed using certain quantities, such as the speed of rotation of the mixer, the power consumed for mixing, reduced to a unit volume or density of the product. In practice, the intensity of mixing is determined by the time to achieve a specific technological result, i.e. uniform mixing.

    Mixing efficiency, determined by the ability to achieve the required quality of mixing in the shortest time and with minimal energy consumption. Thus, of two apparatuses with mixers, the one in which the result is achieved with the least energy consumption works more efficiently.

    2.2 Mixtures

    Any raw materials and intermediate products are certain technical products that are processed: separation into pure substances or vice versa, adding other components to them to create new mixtures.

    Mixtures of substances are divided into homogeneous (homogeneous) and heterogeneous (heterogeneous). Table-1 provides examples of various mixtures.

    Aggregate state of the constituent parts (before the formation of the mixture) Homogeneous mixture (homogeneous system) Heterogeneous mixture (heterogeneous system) Solid - solid Solid solutions, alloys (for example, brass, bronze) Rocks (for example granite, mineral-containing ores, etc.) Liquid - liquid Liquid solutions ( for example, vinegar - a solution of acetic acid in water) Two- and multi-layer liquid systems, emulsions (for example, milk - drops of liquid fat in water) Aggregate state of the constituent parts (before the mixture is formed) Homogeneous mixture (homogeneous system) Heterogeneous mixture (heterogeneous system) Solid - liquid Liquid solutions (for example, aqueous solutions of salts) Solid in liquid - suspensions or suspensions (for example, clay particles in water, colloidal solutions) Liquid in solid - liquid in porous bodies (for example, soils, soils) Solid - gaseous Chemisorbed hydrogen in platinum , palladium, steels Solid in gaseous - powders, aerosols, including smoke, dust, smog Gaseous in solid - porous materials (for example, brick, pumice) Liquid - solid Solid liquids (for example, glass - solid, but still liquid) Can take different shapes and fix it (for example, dishes - different shapes and colors) Liquid - gaseous Liquid solutions (for example, a solution of carbon dioxide in water) Liquid in gaseous - aerosols of liquid in gas, including mists Gaseous in liquid - foam (for example, soap foam) Gaseous - gaseousGas solutions (mixtures of any quantities and any number of gases), for example. air. A heterogeneous system is impossible

    In homogeneous mixtures, the constituent parts cannot be detected either visually or using optical instruments, since the substances are in a fragmented state at the micro level. Homogeneous mixtures are mixtures of any gases and true solutions, as well as mixtures of some liquids and solids, such as alloys.

    In heterogeneous mixtures, either visually or using optical instruments, it is possible to distinguish regions (aggregates) of different substances delimited by the interface; each of these areas is homogeneous within itself. Such areas are called phase.

    A homogeneous mixture consists of one phase, a heterogeneous mixture consists of two or more phases. Heterogeneous mixtures in which one phase in the form of individual particles is distributed in another are called dispersed systems. In such systems, a distinction is made between a dispersion medium (distribution medium) and a dispersed phase (substance crushed in the dispersion medium).

    It is necessary to distinguish between mixtures and complex substances. Mixtures as opposed to complex substances:

    are formed through a physical process - mixing pure substances;

    the properties of the pure substances from which the mixture is composed remain unchanged;

    pure substances (simple and complex) can be present in a mixture in any mass ratio.

    Mixtures are formed by mixing various components. Mixing is one of the most common processes in chemical technology and related industries. Mixing can occur:

    under the influence of external forces created by the working bodies of mixing machines;

    as a result of both factors.

    Mixing and stirring are synonymous words. It is customary to use the term mixing for solid bulk and pasty materials. For liquid media and gaseous substances, the term stirring is used.

    When mixing, the distribution of particles of individual components in the mixed medium is random and occurs under the influence of many forces, such as gravity, inertial and various hydrodynamic and mechanical forces. In this case, their distancing and segregation, distribution in volume and sedimentation can occur simultaneously.

    When mixing, they strive to achieve a perfect mutual distribution of particles. Perfect, or complete, mixing is such a mixing, as a result of which infinitesimal samples of the mixture taken anywhere in the mixed system will have the same composition or the same temperature. Since it is not possible to achieve such a state, in practice, various mixture quality criteria are used to qualitatively characterize the mixing process.

    Ready-made mixtures are most often represented by solutions, emulsions, suspensions, pastes, granular compositions, and gas-liquid mixtures.

    Solutions are a homogeneous (homogeneous) mixture formed by at least two components, one of which is called a solvent and the other a soluble substance; it is also a system of variable composition that is in a state of chemical equilibrium.

    Emulsions are dispersed systems with a liquid dispersion medium and a liquid (less often gas) dispersed phase.

    Suspensions are coarse systems with a solid dispersed phase and a liquid dispersion medium.

    Granular mixtures are mixtures consisting of a large number of granular particles.

    Gas-liquid mixtures are multiphase disperse systems, the physicochemical properties of which depend on the volume ratio of the liquid and gaseous phases in the mixture.

    2.3 Mixing methods

    Methods of mixing depending on the physical state of the components being mixed.

    1.Circulating and in-line mixing.

    When transporting liquid through these pipes at high speed, intense mixing occurs - turbulization of the flow. Therefore, to mix the liquids contained in the device, it is enough to place a circulation pump next to the device, which will pump the liquid for some time. This mixing is called circulation. The efficiency of mixing increases significantly if the liquid in the apparatus is sprayed or introduced tangentially. The intensity of circulation mixing depends on the fluid flow rate in the circulation pump and the volume of the apparatus itself. Jet pumps are used to mix pure liquids, for example, raw alcohol and water during alcohol rectification. In this case, mixing occurs in a flow and is called in-line mixing. To mix non-viscous liquids in pipelines, mixers are installed, the working element of which is made of sequentially installed differently twisted screws or turbines. In-line mixing is carried out due to the kinetic energy of the flows. These same devices can be used to mix liquids and gases.

    Shelf mixers are used in fermentation industries. Molasses and water are mixed on the shelves. In this case, cold and hot water is supplied to different shelves in zones, which allows you to maintain the set temperature.

    2.Gravity mixing

    In the preparatory workshops of chemical production, it is often necessary to create a mixture of several dry bulk components. In this case, solid bulk material rises to a certain height and falls under the influence of gravity, describing more or less complex trajectories, mixing at the same time. The most common for these purposes are screw mixers, the working body of which is one or more screws. Good mixing of bulk materials is achieved in rotating drums. The axis of rotation of the drum is inclined to the horizon, and this ensures the movement of material not only in the vertical plane, but also along the axis of the drum. The drums rotate, as a rule, at a low frequency (5...10 rpm). To increase the lifting height of the material, special blades are installed on the inner surface of the drum. The processes of mixing bulk materials can be intensified by using mechanical vibrations that accompany mixing with screws or blades rotating on a shaft. Such devices are called vibrating mixers.

    3.Mechanical mixing.

    Mechanical stirring is the most common method of mixing in liquid media. It is produced using special devices - propeller, blade, turbine, anchor and frame mixers. As a rule, technical fluids have different characteristics, therefore the mixing mechanisms differ in their characteristics and operating parameters.

    Pneumatic mixing

    Pneumatic mixing with compressed inert gas or air is used when the stirred liquid is highly chemically active and quickly destroys mechanical stirrers. Mixing with compressed gas is a low-intensity process. Energy consumption with pneumatic mixing is greater than with mechanical mixing. Pneumatic mixing is not used for processing volatile liquids due to significant losses of the mixed product. Mixing with air may be accompanied by oxidation or tarring of substances. Mixing with compressed gas is carried out in devices equipped with special devices - a bubbler or a central circulation pipe. The bubbler consists of pipes located along the bottom of the apparatus with holes, through which gas is bubbled through the layer of the liquid being processed. During circulation (airlift) mixing, gas is fed into a circulation pipe. Gas bubbles carry the liquid in the vessel up the pipe, which then falls down in the annular space between the pipe and the walls of the apparatus, providing circulation mixing of the liquid.

    Electromagnetic stirring

    This type of mixing can be used in methods for intensifying technological processes in liquid metals. According to the proposed method, mixing of electrically conductive melts in mixers and furnaces is carried out by simultaneous exposure to a traveling electromagnetic field and one or more pulsating electromagnetic fields located in the traveling field zone, acting along the entire height of the melt column on the side of the mixer. The fields acting on the melt create its movement in one direction or alternately in one direction or the other throughout the entire mixing time in a plane parallel to the side of the mixer or oven. By varying the intensity of pulsating electromagnetic fields at the input and output of the traveling electromagnetic field, it is possible to change the trajectory of the electrically conductive melt during the mixing process. Electromagnetic stirring in open or closed glass vessels is often carried out using electromagnetic stirrers. The operating principle of these mixers is based on the fact that an electromagnet mounted on the axis of a vertically located motor rotates at a frequency of up to 24 sec. -1sets in motion a soft iron anchor. The latter is placed in a graphite, glass or polymer ampoule, which is sealed and placed at the bottom of the apparatus. Electromagnetic stirrers are used for mixing low-viscosity liquids (during hydrogenation, electrolysis, titration, etc.), when working in high vacuum, etc. If necessary, isolate the reaction mixture from the action of water and air, as well as to prevent leakage of volatile substances, the stirrers are sealed with rubber or cork stoppers, liquid seals (mercury or glycerin), cylindrical glass sections.

    The disadvantages of this method are:

    ) low efficiency of mixing the melt in the “dead zone” between the inlet and outlet of the channel and in the corners of the mixer and furnace;

    ) devices implementing the method, in particular a thin-walled channel or rolled metal, have low reliability when exposed to high-temperature metal melts.

    Mixing methods depending on the organization of the process itself.

    With periodic mixing, all individual stages of the process occur sequentially, at different times. The nature of the change in the concentrations of reacting substances is the same at all points of the reaction volume, but different over time for the same point in the volume. In such a process, the reaction time can be measured directly, since the reaction time and the residence time of the reactants in the reaction volume are the same. Process parameters change over time.

    With continuous stirring, all individual stages of the process of biochemical transformation of a substance (supply of reactants, biochemical reactions, output of the final product) are carried out in parallel, simultaneously. The nature of the change in the concentrations of reacting substances in the reaction volume is different at each moment of time at different points in the volume of the apparatus, but is constant over time for the same point in the volume. The process parameters are constant over time.

    With semi-continuous mixing, one of the reactants is supplied continuously, and the other - periodically. Options are possible when the reagents are supplied periodically, and the reaction products are unloaded continuously. This method is used when changing the rate of supply of reagents allows you to regulate the speed of the process.

    sorting mixture stirring stirrer

    3. Mixing devices

    Mechanical mixing devices consist of three main parts: the mixer itself, the shaft and the drive. The stirrer is a working element of the device, mounted on a vertical, horizontal or inclined shaft. The drive can be carried out either directly from an electric motor (for high-speed mixers), or through a gearbox or V-belt drive. Based on the design of the blades, there are different types of mixers: blade, sheet, propeller, turbine and special. Based on the type of liquid flow created by the stirrer in the apparatus, stirrers are distinguished that provide predominantly tangential, radial and axial flows. In tangential flow, the liquid in the apparatus moves predominantly in concentric circles parallel to the plane of rotation of the mixer. Mixing occurs due to vortices arising at the edges of the mixer. The quality of mixing will be worst when the speed of rotation of the liquid is equal to the speed of rotation of the mixer.

    Radial flow is characterized by the directed movement of liquid from the stirrer to the walls of the apparatus perpendicular to the axis of rotation of the stirrer. The axial flow of the liquid is directed parallel to the axis of rotation of the mixer, which determines the areas of their application.

    At high speeds of rotation of the mixers, the stirred liquid is drawn into a circular motion and a funnel is formed around the shaft, the depth of which increases with an increase in the number of revolutions and a decrease in the density and viscosity of the medium. To prevent the formation of a funnel, reflective partitions are placed in the apparatus, which, in addition, contribute to the emergence of vortices and increase the turbulence of the system. The formation of a funnel can also be prevented when the apparatus is completely filled with liquid, i.e., in the absence of an air gap between the liquid being mixed and the lid of the apparatus, as well as when the stirrer shaft is installed eccentrically to the axis of the apparatus or when a device of rectangular cross-section is used. In addition, reflective partitions are installed in all cases when mixing in gas-liquid systems. The use of reflective baffles, as well as an eccentric or inclined arrangement of the mixer shaft, leads to an increase in its power consumption.

    3.1 Paddle mixers

    Paddle mixers are devices consisting of two or more rectangular blades mounted on a rotating vertical or inclined shaft (Fig. 1). Paddle mixers also include some special-purpose mixers: anchor, frame and sheet. Due to the insignificance of the axial flow, paddle mixers mix only those layers of liquid that are in close proximity to the mixer blades.

    The development of turbulence in the volume of the stirred liquid occurs slowly, and the circulation of the liquid is small. Therefore, paddle mixers are used for mixing liquids whose viscosity does not exceed 103 ppm. sec/m 2. These mixers are not suitable for mixing in a flow, for example in continuous machines. A slight increase in the axial fluid flow is achieved when the blades are tilted at an angle of 30-45° to the shaft axis. Such a mixer is capable of keeping particles in suspension, the settling rate of which is low. In order to increase the turbulence of the medium when mixing with paddle mixers, in devices with a large height-to-diameter ratio, multi-row two-blade mixers are used with several rows of mixers installed on the shaft, rotated 90° relative to each other. The distance between individual rows is chosen within the range (0.3-0.8d), where d is the diameter of the mixer, depending on the viscosity of the mixed medium.

    For mixing liquids with a viscosity of no more than 104 ppm. sec/m2, as well as for mixing in apparatus heated by a jacket or internal coils, in cases where sedimentation or contamination of the heat transfer surface is possible, anchor (Fig. 2) or frame (Fig. 3) mixers are used. They have a shape that matches the internal shape of the apparatus and a diameter close to the internal diameter of the apparatus or coil. When rotating, these mixers clean the walls and bottom of the apparatus from adhering contaminants.

    Advantages of paddle mixers:

    ) simplicity of the device and low cost of production;

    ) quite satisfactory mixing of moderately viscous liquids.

    Flaws:

    ) low intensity of mixing of viscous liquids;

    ) unsuitability for mixing easily separated substances.

    Main applications of paddle mixers:

    ) mixing liquids of low viscosity;

    ) dissolving and suspending solids;

    ) rough mixing of liquids.

    Figure 1 - Paddle mixer

    Figure 2 - Anchor stirrer

    Figure 3 - Frame mixer

    3.2 Sheet mixers

    Sheet mixers (Fig. 4) have blades that are wider than paddle mixers and are classified as mixers that provide tangential flow of the mixed medium. In addition to the purely tangential flow, which is predominant, the upper and lower edges of the mixer create vortex flows, similar to those that arise when liquid flows around a flat plate with sharp edges. At high rotation speeds of the sheet mixer, the tangential flow is superimposed on the radial flow caused by centrifugal forces. Sheet mixers are used for mixing low-viscosity liquids (viscosity less than 50 ppm sec/m2), intensifying heat transfer processes during dissolution. For dissolution processes, sheet mixers with holes in the blades are used. When such a mixer rotates, jets are formed at the outlet of the holes, promoting the dissolution of solid materials. The main dimensions of paddle mixers vary depending on the viscosity of the medium. Typically, the following size ratios are accepted for paddle mixers: mixer diameter d = (0.66-0.9) D (D is the internal diameter of the apparatus), stirrer blade width b = (0.1 - 0.2) D, liquid level height in the vessel H = (0.8-1.3)D, the distance from the stirrer to the bottom of the vessel h d 0.3D. For sheet mixers d = (0.3-0.5) D, b = (0.5-1.0) D, h = (0.2-0.5) D. Peripheral speed of paddle and sheet mixers depending on depending on the viscosity of the stirred medium, it can vary within wide limits (from 0.5 - 5.0 sec-1), and with increasing viscosity and blade width, the rotation speed of the stirrer decreases. At high rotation speeds of paddle mixers, reflective partitions are installed in the apparatus. Sheet mixers, as a rule, are not used without reflective partitions.

    Figure 4 - Sheet mixer

    3.3 Propeller mixers

    The working part of a propeller mixer is the propeller (Fig. 5) - a device with several shaped blades curved along the profile of the propeller. Three-blade propellers are the most common. One or more propellers are installed on the mixer shaft, which can be located vertically, horizontally or obliquely, depending on the height of the liquid layer. Due to their more streamlined shape, propeller mixers consume less power at the same Reynolds number than other types of mixers.

    Figure 5 - Propeller mixer

    Device body

    Propeller

    Diffuser

    Figure 6 - Propeller mixer with diffuser:

    To improve the mixing of large volumes of liquids and organize the directional flow of liquid (with a large ratio of the height to the diameter of the apparatus), a guide apparatus, or diffuser, is installed in the vessels (Fig. 6). The diffuser is a short cylindrical or conical glass, inside of which a stirrer is placed. At high speeds of rotation of the mixer in the absence of a diffuser, reflective partitions are installed in the apparatus. Propeller mixers are used for mixing liquids with a viscosity of no more than 2.103 ppm. sec/m2, for dissolution, formation of suspensions, rapid mixing, formation of low-viscosity emulsions and homogenization of large volumes of liquid. For propeller mixers, the following ratios of the main dimensions are accepted: mixer diameter d= (0.2-0.5) D, screw pitch s=(1.0-3.0) D, distance from the mixer to the bottom of the vessel h=(0, 5-1.0) d, height of the liquid level in the vessel H = (0.8-1.2) D. The speed of the propeller mixers reaches 40 per second, the peripheral speed is 15 m/sec.

    Advantages of propeller mixers:

    ) intensive mixing;

    ) moderate energy consumption, even at a significant number of revolutions;

    ) low cost.

    Flaws:

    ) low efficiency of mixing viscous liquids;

    ) limited volume of intensively mixed liquid.

    Propeller mixers are mainly used for the following purposes:

    ) intensive mixing of low-viscosity liquids;

    ) preparation of suspensions and emulsions;

    ) resuspension of sediments containing up to 10% of the solid phase, consisting of particles up to 0.15 mm in size.

    3.4 Turbine mixers

    These mixers are shaped like water turbine wheels with flat, inclined or curved blades, usually mounted on a vertical shaft (Fig. 7). In devices with turbine mixers, predominantly radial fluid flows are created. When turbine mixers operate at high speeds, along with a radial flow, a tangential (circular) flow of the contents of the apparatus and the formation of a funnel may occur. In this case, reflective partitions are installed in the apparatus. Closed turbine mixers (Fig. 7), in contrast to open ones (Fig. 7 a, b, c), create a more clearly defined radial flow. Closed agitators have two disks with holes in the center to allow liquid to pass through; the disks at the top and bottom are welded to the flat blades. The liquid enters the mixer parallel to the shaft axis, is thrown out by the mixer in the radial direction and reaches the most remote points of the apparatus. Turbine mixers provide intensive mixing throughout the entire volume of the apparatus. For large values ​​of the height to diameter ratio of the apparatus, multi-row turbine mixers are used. The power consumed by turbine mixers operating in devices with baffles under turbulent mixing conditions is practically independent of the viscosity of the medium. Therefore, this type of mixer can be used for mixtures whose viscosity changes during mixing.

    Turbine mixers are widely used for the formation of suspensions (the particle size for closed mixers can reach 25 mm), dissolution, absorption of gases and intensification of heat transfer. For mixing in large volumes (for example, when homogenizing liquids in storage facilities with a volume of up to 2500 m3 or more), turbine mixers are less suitable than propeller mixers or nozzles. Depending on the application, turbine mixers usually have a diameter d = (0.15-0.65) D with a ratio of the height of the liquid level to the diameter of the apparatus no more than two. For large values ​​of this ratio, multi-row mixers are used. The stirrer speed ranges from 2-5 per second, and the peripheral speed is 3-8 m/sec.

    a - open with straight blades

    b - open with curved blades

    c - open with inclined blades

    g - closed with a guide vane

    Turbine mixer

    Guide vane

    Figure 7 - Turbine mixer

    Advantages of turbine mixers:

    ) speed of mixing and dissolution;

    ) effective mixing of viscous liquids;

    ) suitability for continuous processes.

    The disadvantage of turbine mixers is their relative complexity and high manufacturing cost. Application areas of turbine mixers:

    ) intensive stirring and mixing of liquids of various viscosities, which can vary over a wide range (open-type mixers up to 105 spz., closed-type mixers up to 5 * 105 spz);

    ) fine dispersion and rapid dissolution;

    ) agitation of sediments in liquids containing 60% or more solid phase (for open mixers - up to 60%); permissible solid particle sizes: up to 1.5 mm for open mixers, up to 25 mm for closed mixers.

    3.5 Special stirrers

    This group includes mixers that have a more limited use than the types of mixers discussed above.

    Drum mixers (Fig. 8) consist of two cylindrical rings connected to each other by vertical blades of rectangular cross-section. The height of the stirrer is 1.5-1.6 times its diameter. Mixers of this design create a significant axial flow and are used (if the ratio of the height of the liquid column in the apparatus to the diameter of the drum is at least 10) for carrying out gas-liquid reactions, producing emulsions and roiling sediments.

    Figure 8 - Drum mixer.

    Disc mixers (Fig. 9) are one or more smooth disks rotating at high speed on a vertical shaft. The fluid flow in the apparatus occurs in the tangential direction due to the friction of the fluid against the disk, and the tapering disks also create an axial flow. Sometimes the edges of the disc are made jagged. The diameter of the disk is 0.1-0.15 of the diameter of the apparatus. The peripheral speed is 35 m/s, which corresponds to very high speeds with small disk sizes. Energy consumption ranges from 0.5 kW for low-viscosity media to 20 kW for viscous mixtures. Disc mixers are used for mixing liquids in volumes up to 4 m3.

    Figure 9 - Disc mixer

    Vibrating mixers have a shaft with one or more perforated disks attached to it (Fig. 10). The discs perform a reciprocating motion, which achieves intensive mixing of the contents of the apparatus. The energy consumed by this type of mixer is low. They are used for mixing liquid mixtures and suspensions, mainly in pressure apparatus. The time required for dissolution, homogenization, dispersion when using vibrating mixers is significantly reduced. When stirred with these mixers, the surface of the liquid remains calm and no funnel is formed. Vibrating mixers are manufactured with a diameter of up to 300 mm and are used in devices with a capacity of no more than 3 m3.

    Figure 10 - Design of vibrating mixer disks

    3.6 Selecting a stirrer

    The choice of one type of mixer or another is determined by the intended purpose of the mixing devices and the specific conditions of the process. Any clear recommendations on this issue cannot yet be formulated. Therefore, when choosing a particular type of mixing device, you can use the approximate characteristics of the conditions for the appropriate use of various types of mixers given in Table 2.

    Table 2 - Approximate characteristics for selecting a mixer

    Type of mixers Volume of liquid mixed with one mixer, m3 Solid phase content during suspension, % Dynamic viscosity of the stirred liquid, kg/(m*s) Peripheral speed of the mixer, m/s Rotation speed of the mixer Blade<1,5<5< 0,011,7-5,00,3-1,35Пропеллерные<4,0<10<0,064,5-17,08,5-20,0Турбинные: - Открытые - Закрытые <10,0 <20,0 <60 60 и больше <1,00 <5,00 1,8-13,0 2,1-8,0 0,7-10,0 1,7-6,0Специальные<20,0<75< 5,006,0-30,01,7-25,0Conclusion

    During the mixing process, there is close contact of particles and continuous renewal of the surface of interaction of substances. As a result, when stirring, mass transfer processes are significantly accelerated, for example, such as the dissolution of solids in liquid, the occurrence of most chemical reactions and the heat transfer process. Stirring promotes the process of accelerating absorption, evaporation and basic processes of chemical technology.

    Mixing is the process of repeated movement of particles of a heterogeneous fluid medium relative to each other throughout the entire volume of a container or apparatus, occurring due to pulses in an environment with a stirrer, a stream of liquid or gas. Mixing with a stirrer is a prerequisite for the successful implementation of many different technological operations. In production, mixing using a mixer is carried out for the following purposes:

    a) ensuring uniform distribution and crushing, grinding to a given dispersion (dispersion) of gas in liquid or liquid in liquid, as well as uniform distribution of solid particles in the volume of liquid;

    b) intensifying the heating or cooling of the processed masses in a container or apparatus, as well as ensuring uniform temperature distribution in the stirred container or apparatus;

    c) intensification of mass transfer in a stirred medium, as well as uniform distribution of the dissolved substance in the stirred mass.

    Thus, stirring with a mechanical stirrer has a decisive influence on the rate of various chemical transformation processes, since in industrial conditions the rate of these processes is determined not only by chemical kinetics, but to a large extent by the conditions of heat and mass transfer.

    Depending on the purposes and conditions of the process, containers and apparatus with mixing devices of various designs are used.

    The mixing process using a stirrer is widely used in many industries such as chemical, paint and varnish, energy, petroleum, asphalt, food and others for the production and preparation of suspensions, suspensions, solutions, reagents and emulsions, carrying out reactions, homogenizing, suspending, dissolving, mixing, stirring, etc.

    List of sources used

    1.#"justify">2. #"justify">. Kafarov V.V., Dorokhov I.N., Arutyunov S.Yu., System analysis of chemical technology processes . M.: Chemistry, 1988. - 214-298 p.

    . #"justify">. #"center"> Appendix A

    Table 1 - Options for mixtures of substances in different states of aggregation

    Aggregate state of the constituent parts (before the formation of the mixture) Homogeneous mixture (homogeneous system) Heterogeneous mixture (heterogeneous system) Solid - solid Solid solutions, alloys (for example, brass, bronze) Rocks (for example granite, mineral-containing ores, etc.) Liquid - liquid Liquid solutions ( for example, vinegar - a solution of acetic acid in water) Two- and multi-layer liquid systems, emulsions (for example, milk - drops of liquid fat in water) Solid - liquid Liquid solutions (for example, aqueous solutions of salts) Solid in liquid - suspensions or suspensions (for example, clay particles in water, colloidal solutions) Liquid in solid - liquid in porous bodies (for example, soils, soils) Solid - gaseous Chemisorbed hydrogen in platinum, palladium, steels Solid in gaseous - powders, aerosols, including smoke, dust, smog Gaseous in solid - porous materials (for example, brick, pumice) Liquid - solid Solid liquids (for example, glass - solid, but still liquid) Can take different shapes and fix it (for example, dishes - different shapes and colors) Liquid - gaseous Liquid solutions (for example , a solution of carbon dioxide in water) Liquid in gaseous - aerosols of liquid in gas, including mists Gaseous in liquid - foams (for example, soap suds) Gaseous - gaseous Gas solutions (mixtures of any quantity and any number of gases), for example. air. A heterogeneous system is impossible Appendix B

    An example of calculating material flows when mixing solutions

    Task. Mix 50 ml of 45% NaOH solution ( r = 1.480 g/ml) and 70 ml of 1.8N Na solution 2CO 3 (r = 1.180 g/ml). Calculate material flow.

    Solution.

    mole.

    mole

    mole

    mol/l

    mol/l

    mol/kg

    mol/kg

    mol∙eq/l

    mol∙eq/l

    Component nameWeight, g n,mole ω i, % χ i,%NaOH33,3000,83321,311,8Na2 CO3 13,3560,1268,51,8H2 O109.9446.10870.286.4Total156.6007.067100100

    Material balance of mixing solutions

    loaded received name of component mass, g. name of component mass, g. technical in 100% calculation technical in 100% calculation A) Raw materials, including: 1) solution NaOHH


    Depending from patterns Characterizing the flow, chemical technology processes are divided into five main groups.

    1. Mechanical processes , the speed of which is related to the laws of solid state physics. These include: grinding, classification, dosing and mixing of solid bulk materials.

    2. Hydromechanical processes , the flow rate of which is determined by the laws of hydromechanics. These include: compression and movement of gases, movement of liquids, solid materials, sedimentation, filtration, mixing in the liquid phase, fluidization, etc.

    3. Thermal processes , the flow rate of which is determined by the laws of heat transfer. These include the following processes: heating, evaporation, cooling (natural and artificial), condensation and boiling.

    4. Mass transfer (diffusion) processes , the intensity of which is determined by the rate of transition of a substance from one phase to another, i.e. laws of mass transfer. Diffusion processes include: absorption, rectification, extraction, crystallization, adsorption, drying, etc.

    5. Chemical processes associated with the transformation of substances and changes in their chemical properties. The rate of these processes is determined by the laws of chemical kinetics.

    In accordance with the listed division of processes, chemical apparatuses are classified as follows:

    – grinding and classifying machines;

    – hydromechanical, thermal, mass transfer devices;

    – equipment for carrying out chemical transformations – reactors.

    By organizational and technical structure processes are divided into periodic and continuous.

    IN periodic process individual stages (operations) are carried out in one place (device, machine), but at different times (Fig. 1.1). IN continuous process (Fig. 1.2) individual stages are carried out simultaneously, but in different places (devices or machines).

    Continuous processes have significant advantages over periodic processes, including the possibility of specializing equipment for each stage, improving product quality, stabilizing the process over time, ease of regulation, automation capabilities, etc.

    When carrying out processes in any of the listed devices, the parameters of the processed materials change. The parameters characterizing the process are pressure, temperature, concentration, density, flow rate, enthalpy, etc.

    Depending on the nature of the movement of flows and changes in the parameters of substances entering the device, all devices can be divided into three groups: devices ideal (full )mixing , devices ideal (full )repression and devices intermediate type .

    It is most convenient to demonstrate the features of flows of various structures using the example of continuous heat exchangers of various designs. Figure 1.3a shows a diagram of a heat exchanger operating on the principle of ideal displacement. It is assumed that in this apparatus there is a “piston” flow of the flow without mixing. The temperature of one of the coolants changes along the length of the apparatus from the initial temperature to the final temperature as a result of the fact that subsequent volumes of liquid flowing through the apparatus do not mix with the previous ones, completely displacing them. The temperature of the second coolant is assumed to be constant (condensing steam).

    In the device perfect mixing subsequent and previous volumes of liquid are ideally mixed, the temperature of the liquid in the apparatus is constant and equal to the final temperature (Fig. 1.3, b).

    In real devices, neither the conditions of ideal mixing nor ideal displacement can be ensured. In practice, only a fairly close approximation to these circuits can be achieved, so real devices are intermediate type devices (Fig. 1.3, c).

    Rice. 1.1. Apparatus for carrying out a periodic process:

    1 – raw materials; 2 – finished product; 3 – steam; 4 – condensate; 5 – cooling water

    Rice. 1.2. Apparatus for carrying out a continuous process:

    1– heat exchanger-heater; 2 – apparatus with a stirrer; 3 – heat exchanger-refrigerator; I – raw materials; II – finished product; III – steam; IV – condensate;
    V – cooling water

    Rice. 1.3. Temperature changes when heating a liquid in devices of various types: a – complete displacement; b – complete mixing; c – intermediate type

    The driving force of the liquid heating process under consideration for any element of the apparatus is the difference between the temperatures of the heating steam and the heated liquid.

    The difference in the course of processes in each type of apparatus becomes especially clear if we consider how the driving force of the process changes in each type of apparatus. From a comparison of the graphs it follows that the maximum driving force occurs in complete displacement devices, the minimum in complete mixing devices.

    It should be noted that the driving force of processes in continuously operating ideal mixing apparatus can be significantly increased by dividing the working volume of the apparatus into a number of sections.

    If the volume of an ideal mixing apparatus is divided into n apparatuses and the process is carried out in them, then the driving force will increase (Fig. 1.4).

    With an increase in the number of sections in ideal mixing apparatuses, the value of the driving force approaches its value in ideal displacement apparatuses, and with a large number of sections (about 8–12), the driving forces in apparatuses of both types become approximately the same.

    Rice. 1.4. Changing the driving force of the process during partitioning

    Introduction

    Any technology, including chemical technology, is the science of methods for processing raw materials into finished products. Recycling methods must be economically and environmentally beneficial and justified.

    Chemical technology arose at the end of the 18th century and almost until the 30s of the 20th century consisted of a description of individual chemical production facilities, their main equipment, material and energy balances. With the development of the chemical industry and the increase in the number of chemical production facilities, the need arose to study and establish general principles for the construction of optimal chemical technological processes, their industrial implementation and rational operation. In chemical technology, it is necessary to clearly distinguish the flows of substances with which transformation occurs, first from raw materials, then through the step-by-step formation of intermediate products until the final target product is obtained.

    The main task of chemical technology is the combination in a single technological system of various chemical transformations with physical, chemical and mechanical processes: grinding and sorting of solid materials, formation and separation of heterogeneous systems, mass and heat transfer, phase transformations, etc.

    Mechanical processes occupy one of the main places in production, as they are involved at every stage. In this work, a special place is given to the most common process - mechanical mixing. Depending on the conditions of the process, containers and apparatus with mixing devices (stirrers) of various designs are used in production.

    The main goals of the work are a detailed study of the basic mechanical processes, mixing devices, their operation and technological purpose.

    Mechanical processes of chemical technology

    Mechanical processes include processes that are based on mechanical effects on the product, namely:

    Sorting

    There are two types of product separation: sorting by quality depending on organoleptic properties (color, surface condition, consistency) and separation by size into separate fractions (sorting by grains and shape).

    In the first case, the operation is carried out by organoleptic examination of the products, in the second - by sifting.

    Sorting by sifting is used to remove foreign impurities. When sifting, product particles whose sizes are smaller than the sieve openings pass through the holes (passage), and particles with sizes larger than the sieve openings remain on the sieve as waste.

    For sifting, the following are used: metal sieves with stamped holes; wire sieves made of round metal wire, as well as sieves made of silk, nylon threads and other materials.

    Silk sieves are highly hygroscopic and wear out relatively quickly. Nylon is insensitive to changes in temperature, relative humidity and sifted products; The strength of nylon threads is higher than silk.

    Grinding

    Grinding is the process of mechanically dividing the processed product into parts for the purpose of its better technological use. Depending on the type of raw material and its structural and mechanical properties, mainly two grinding methods are used: crushing and cutting. Products with low moisture content are crushed, and products with high moisture content are cut.

    Crushing in order to obtain coarse, medium and fine grinding is carried out on grinding machines, fine and colloidal - on special cavitation and colloid mills.

    During the cutting process, the product is divided into parts of a certain or arbitrary shape (pieces, layers, cubes, sticks, etc.), as well as the preparation of finely ground types of products.

    To grind solid products with high mechanical strength, band and circular saws and cutters are used.

    Pressing

    Product pressing processes are mainly used to separate them into two fractions: liquid and dense. During the pressing process, the structure of the product is destroyed. Pressing is carried out using continuous screw presses (extractors of various designs).

    Mixing

    Mixing promotes the intensification of thermal biochemical and chemical processes due to an increase in surface interaction between the particles of the mixture. The duration of mixing of mixtures determines their consistency and physical properties.

    Dosing and forming

    The production of enterprise products and their release are carried out in accordance with GOSTs or technical specifications or internal technological standards and collections of recipes, with standards for the laying of raw materials and the yield of finished products (weight, volume). In this regard, the processes of dividing the product into portions (dosing) and giving them a certain shape (molding) are essential. The dosing and forming processes are carried out manually or with the help of machines depending on the production.

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