Pie with frozen berries. Quick berry pie: recipes

Decor elements 17.02.2024

Decor elements

Soon, very soon, everything around will turn green and delight us with bright colors and long-awaited blooms. And then, before we know it, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.

But until this wonderful time comes, let's remind our family about the coming spring and the coming summer. How? It’s very simple - let’s prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.

His recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send the open pie with berries to the oven. And don’t worry that something won’t work out – it won’t rise or won’t bake.

If you do everything like I do, you will certainly end up with aromatic and appetizing baked goods on your table. But so that you don’t get nervous, I will be happy to tell you and show you the entire cooking process in every detail. So, get acquainted: pie with frozen berries - a recipe with photos, very accessible and understandable.

Ingredients:

(for a round pan with a diameter of 20 cm)

100 g butter;
130 g sugar;
2 eggs;
1 tablespoon baking powder;
a pinch of salt;
130 g flour;
200-300 g of berries (I have currants and raspberries).

How to make an open berry pie:

Either take the butter out of the refrigerator in advance, or soften it in the microwave. Place butter and sugar in the bowl of a food processor or mixer.

Mix with a mixer until a homogeneous mass is obtained.

Add eggs, beat everything together.

Add baking powder and salt, about a third of the flour. Mix.

Gradually add the remaining flour, working with the mixer all the time. The dough should become like very thick sour cream.

Line a baking pan (I have one with removable sides, but you can use any other) with oiled baking parchment. Place the dough in the mold and smooth the top. That's it, we have completely figured out the dough for an open pie with berries.

Now it's time for the berries. I made the pie from frozen berries from the summer, but if you are cooking during the season, then, of course, use fresh ones. You need to take the berries out of the freezer in advance and defrost them, placing them in a colander to drain the juice. Then place the berries on the dough. Lightly press the berries into the dough with a spoon (but just lightly, they should still remain above the dough).

Bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. Remove the finished pie from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool to room temperature.

Sprinkle the cooled open berry pie with powdered sugar.

Many of us have had containers of berries in the freezer since the warmer months, but not everyone knows what can be created from them.

If you are one of such people, then now we will introduce you to the best five berry pies, and after carefully reading this article, you will also receive a couple of useful tips in the field of baking. Let's get started!

Two simplest recipes for shortbread pies with frozen berries

So, for the first recipe you will need:

200 gr. butter/margarine (for baking/regular);
150-170 gr. regular sugar (depending on the berries, the amount may vary);
3 eggs;
200 gr. flour;
1 tsp. baking powder;
1 pack vanilla sugar;
Any frozen berries (for example, cherries, raspberries, currants);
Any baking dish.

About half an hour later you need to remove the butter (margarine) from the refrigerator. Then beat it together with sugar.

After this, add eggs, sifted flour, baking powder and vanillin to the mixture in order. Knead the dough until it becomes sour cream. The next step is to defrost the filling.

We transfer the dough into the mold, and pour the berries onto it and press lightly so that they enter the dough a little (but do not overdo it, since during baking the berries will still sink a little to the bottom). Then, in an oven heated to 180 degrees (in a gas stove this is approximately level 3), place the pie dough for 35 minutes.

To find out if the cake is ready, just take a toothpick and pierce it with it. If there are pieces left on the toothpick, then you should keep it in the oven a little longer; accordingly, if it remains clean, then you can take out the delicious sweet pastries and enjoy them.

Bon appetit!

There is another version of the same shortbread pie with frozen berries. It will also be a great addition to a tea party with guests.

Ingredients for shortcrust pastry:

300-350 gr. flour;
150-160 gr. Sahara;
150 gr. soft butter;
2 yolks (or one egg);
A little milk/water;
1/2 tsp. baking powder;
One sachet (10g) vanilla sugar;
One pinch of salt;
Pie tin (should be approximately 26cm in diameter).

For filling:

As in the previous recipe, beat the butter with sugar, add vanilla and beat until creamy. Add an egg (or yolks) to the resulting mixture.

Sift the flour and baking powder onto the resulting mixture and knead the future dough until a solid lump is formed. Next, to make the dough more flexible, you can add a little milk.

After this, you need to put the dough on the table and, kneading, give it a round shape. This dough does not require immediate baking, so you can set it aside for a couple of hours.

However, if you want to continue cooking immediately after kneading the dough, then transfer the entire mass into a mold and put it in a cool place for 40 minutes.

In the meantime, let's start making the filling. We take out our berries and completely defrost them.

After this, the remaining juice must be poured into some kind of cup or glass, we will still need it (if there is not a lot of juice, then you can add something similar or dilute it with water). With its help we will make jelly for the pie.

After 40 minutes, remove the “rested” dough from the refrigerator. Pour berries onto it and sweeten it a little.

Place the prepared pie in a hot oven and wait 40-30 minutes. Then remove from the oven and set to cool.

And while the baked goods are cooling, we begin to prepare the jelly, the main component of which will be one package of store-bought jelly. In principle, you can make it without store-bought jelly. Only then will your pie turn out less attractive, and when cutting into slices the berries will fall off, which is not very nice or beautiful.

Prepare the jelly according to the instructions on the package, mixing it with juice, and carefully pour it onto the pie. Everything needs to be done extremely quickly, since gelatin hardens quickly. Well, that's it, the shortbread pie is ready to serve!

Sweet pastries in a slow cooker

It only takes 1 hour and 20 minutes to prepare your next treat. This pie with frozen berries has one inimitable advantage - it will never burn!

Ingredients:

1 glass of flour (approximately 180-200 grams);
1 cup of sugar;
1 packet of vanillin;
200 gr. any frozen berries;
4 chicken eggs;
30 gr. oils for lubricating the multicooker;
One pinch of semolina.

So let's get started. First, remove the berries from the refrigerator and defrost them. Break the eggs into a large plate and beat them.

Add sugar and vanilla to them and beat again. Then pour the sifted flour there and knead our dough.

That's it, we're done with the dough, now we need to prepare the multicooker. To do this, thoroughly grease its walls with oil, and then sprinkle with semolina to make the cake easier to pull out.

The next step is to pour the dough into the multicooker, trying not to stain the walls, and add the berries behind it. By the way, their quantity may vary, depending on the acidity of the berries. For example, if you take cherries, then you shouldn’t add too much, and if you want a little more, then just add more sugar.

It's time to finally use the slow cooker. We put it in the “Baking” mode and forget about it for one hour.

After an hour, we take the oven mitts and turn the bowl over onto some beautiful dish. It should be noted that we did not use any baking soda or baking powder, but the cake still rose.

The dessert is ready to eat!

Excellent puff pastry pie with frozen berries

For it you will need:

500 gr. puff pastry;
500 gr. any frozen berries;
1/2 cup white sugar;
3 tbsp. l. potato starch;
One chicken egg;
30 gr. oils

This recipe is different from the previous ones, it is much simpler, since you do not have to prepare the dough. You can easily buy it at the supermarket. Well, let's get started.

The dough must be kept in a warm place in advance and given time to thaw. After this, you need to roll it out to the diameter of your mold or baking sheet.

The dish you choose must be greased with oil so that the dough does not stick to it. Only after this procedure can you transfer the dough into the mold.

Be sure to sort and wash the berries. Then mix them with sugar and let stand for about 15 minutes. Drain off the excess liquid and add a little starch so that the berries stick together.

With the second layer we do the same as with the first, but we make a couple of cuts in it, in the future this will make the pie more attractive.

Now let's put everything together. Carefully place the berries on the first layer and lightly trim them, cover the top with a second layer. Be sure to brush with egg.

Place the pie in an oven preheated to 200 degrees and wait for it to bake. Enjoy your dessert!

Recipe for those who don’t have time to stand at the stove

The following recipe for a pie with frozen berries is the fastest of all and is suitable if there is less than an hour left before guests arrive.

You will need:

2 eggs;
Half 1 tsp. salt;
1 glass of kefir or classic yogurt;
100 gr. oils;
1 tsp. baking powder;
250 gr. flour;
100 gr. white sugar;
Vanillin packet;
500 gr. frozen berries.

First, beat the butter and sugar, add eggs and kefir, flour, vanillin and baking powder. Mix everything thoroughly (the mixture should look like thick sour cream).

Pour into a greased form and cover with berries, sprinkle with a little sugar. Bake in the oven for 30 minutes at 200 degrees.

Cool and sprinkle something tasty on top (confectionery sprinkles, whipped cream, etc.). Ready!

We hope you enjoyed these recipes. Thank you for your attention and delicious food!

Hello, dear readers of the site! Give yourself and your family a piece of summer, prepare a wonderful open yeast pie with berries together with our chef Alena. The pie turns out very tasty, with aromatic vitamin filling. You can use any berries you like, fresh or frozen.

Ingredients for the dough:

Milk 100 ml.
Kefir 300 ml.
Eggs 2 pcs.
Vegetable oil 150 ml.
Dry yeast 1 sachet (10 g.)
Sugar 70 gr.
Salt 2 tsp.
Flour 4 tbsp.

For filling:

Pitted cherries 300 gr.
Black currant 300 gr.
Starch 2 tbsp.
Powdered sugar with vanilla 5 tbsp.

Preparation:

For the dough, warm the milk to room temperature. Add sugar and yeast to the milk and mix well. Leave in a warm place until a fluffy cap forms.

Mix kefir with oil and heat. Then add slightly beaten eggs, salt, dough and mix. Next, add the sifted flour and knead the elastic dough. You may need more flour.

Place the container with the dough in a warm place for 2 hours. The dough will make two pies with a diameter of 26 cm.

If you use frozen berries, then defrost them first and drain off the excess liquid. Add starch, powdered sugar and mix.

Divide the yeast dough into parts. Roll out most of it into a layer about a centimeter thick and place it in a baking dish, forming sides. Distribute the filling. Make flagella from the other part of the dough and place them on the filling in the form of a lattice.

Bake the pie in a preheated oven at 250 degrees. oven for 20-25 minutes.

Open yeast pie with berries is ready!

Bon appetit!

For viewing, I offer another interesting recipe from our cooking website

Pie with frozen berries is very convenient, simple, tasty and quick. You can finish the introduction here and go straight to the recipes. But according to tradition, I will also add a couple of lines of text where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares with you good baking recipes.

If you prepared fresh berries in the summer by placing them in the freezer, then at any time later you can prepare some kind of baked goods, which will include these same berries. It's comfortable. You cook it in the evening and enjoy a wonderful breakfast in the morning. The weather is bad outside, you don’t have time, you’re lazy? There are berries in the refrigerator, which means you can treat yourself to something very tasty and sweet.

Step-by-step video recipe

Although, now you can easily buy frozen berries at any grocery store. It is inexpensive, and after defrosting you get juicy and relatively fresh berries.

Frozen berries retain all the beneficial substances, which makes cooking not only tasty, but also healthy.

They can be mixed with each other to create delicious combinations, each pie will be different from the previous one.

Here I offer you 6 step-by-step recipes for pies with frozen berries. They differ in ingredients and preparation technology. There are pies made with both yeast and shortbread dough. With simple and complex filling. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you don’t waste time wandering the Internet trying to find something worthwhile. Each recipe is accompanied by a photo so you can evaluate the appearance. The photos are real, the result should be exactly as described.

Yeast pie with frozen berries

Yeast pies with berries are delicious, simple and original. Yeast pies are most often prepared, as they are more filling and dense. They do not fall apart and are stored for a long time. That’s why I decided to include here a recipe in which one of the minor features is frozen berries.

Potato starch – 1.5-2 tbsp. spoons;
Sunflower oil – 3-4 tbsp. spoons;
Eggs – 2 pcs.
Water – 60 ml.
Frozen berries – 300 g.
Table salt – a small pinch;
Vanilla sugar – 1-2 teaspoons;
Sugar – 6 tbsp. spoon;
Sour cream (any fat content) – 60 ml.
Wheat flour – 290 g.
Dry yeast – 1-1.5 teaspoons;

Stir dry yeast in water and wait 10 minutes until foam appears.
In another bowl, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
Gradually add flour and knead a thick, elastic yeast dough for the pie. Now you can forget about the test for the next 20-40 minutes. It should become bigger and more magnificent.
While the dough is gaining volume, you can make the berry filling. Everything is extremely simple in our case.
The berries must be thawed and excess juice drained. If the berries have seeds, you need to separate them.
Mix starch with sugar. Sprinkle the resulting mixture over the berry mass and mix gently with a spoon. The frozen berry filling is ready.
Divide the dough into two pieces: one slightly larger than the other. The larger piece goes to the base of the pie, the smaller piece to the top layer.
Sprinkle the table with flour to make it easier to work. Roll out a larger piece of dough thinly with a rolling pin.
Grease a baking tray with oil. Place the dough onto the sides of the pie.
Spread the thawed berries in an even layer.
Roll out the other dough thinly and divide it into strips with which you need to cover the berries. There should be a mesh. Although you can simply cover it with a layer of dough. Then you will get a closed pie.
Break the remaining egg and separate the yolk. Beat the yolk with a fork or whisk and brush the pie with it.
Heat the oven to 180-190 degrees. Baking time for the pie is 30-40 minutes, until golden brown.

Pie with frozen berries and sour cream

Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just berry pie.

Frozen berries – 350 g.
Flour – 220 g.
Sugar – 150 g.
Chicken eggs – 3-4 pcs.
Baking powder – 1 teaspoon;
Butter – 180 g.
Thick sour cream – 200 g.

Stir butter with sugar (100 g). You can use a mixer.
Beat the eggs into the butter and continue mixing.
Combine flour with baking powder, add to eggs and knead into a stiff dough. The result was shortbread dough.
Grease a baking pan with oil and place the dough there.
Thaw the berries, remove excess juice. Stir in remaining sugar and sour cream.
Place the berry mixture on the dough.
Preheat the oven to 200 degrees, baking time for the pie is 20-30 minutes. Until blush.

Layer pie with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in a store!

Ready puff pastry (sweet) – 500 g.
Thawed berries – 350-400 g.
Sugar – 7 tbsp. spoon;
Butter – 20 g.
One chicken egg;

The puff pastry needs to be defrosted, unrolled and rolled out with a rolling pin. There should be two layers.
Grease a baking sheet with oil. Lay out one layer of dough. Press well and form the sides of the pie.
Remove the berries from water, seeds and any branches and leaves. Mix with sugar.
Arrange the berries in a single layer over the pie base.
Cover with the second piece of dough, pinch the edges. Make several small holes in the top layer using a fork or knife. This is so that the steam comes out calmly and does not inflate the cake.
Place in a preheated oven (190 degrees) for 20-30 minutes. The dough should become golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this pie is very easy to prepare and does not require much time. Of course, provided that your puff pastry is purchased, or you have previously made it.

Shortbread pie with frozen berries

The basis of this pie is a special dough, shortbread. Thanks to the shortbread dough, the pie has a porous structure, crunches well and lies pleasantly in the stomach.

Frozen berries – 1 cup.
Jam or marmalade - 3 tbsp. spoons;
Salt - a pinch;
Baking powder for dough – 0.5 teaspoon;
Starch – 70 g.
Flour – 200 g.
Sugar – 100 g.
Chicken egg – 1 pc.
Butter – 130 g.

Beat an egg into a cup and add sugar. Beat in with a fork or whisk.
Add warm butter, starch, salt, baking powder, flour. Knead with your hands into a dense but elastic dough.
The shortbread dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Place the smaller piece in the freezer for 15-20 minutes.
Grease the mold with oil. Roll out a larger piece of dough and place it in a mold, shaping the edges.
Now you need to spread a layer of jam. Place berries on top.
Remove the dough from the refrigerator and grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
Place the pie in an oven preheated to 190 degrees for 25-30 minutes. The cake should turn yellow, but not brown. I say this so that you don’t dry it out and burn it.

Pie with frozen berries made from shortcrust pastry is ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Curd pie with frozen berries is a wonderful dessert! Airy, tender pastries that go very well with tea or coffee.

Baking powder – 1 teaspoon;
Egg – 1 pc.
Sugar – 120 g.
Butter – 140 g.
Wheat flour – 200 g.

Cottage cheese – 450-500 g.
Eggs – 2 pcs.
Sugar – 100 g.
Sour cream – 120 g.
Frozen berries – 250-350 g.

How to make this pie

The first stage is the dough. We use the appropriate ingredients and their proportions.
Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Beat an egg in there and add sugar. Knead the dough.
Now you need to prepare the berry filling. Mash the cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat it with a blender, or even a mixer.
Grease a baking dish with butter or line it with paper. Place the dough.
Fill with curd mixture. Place the berries on top, which need to be slightly drowned.
Preheat the oven to 180-190 degrees. Bake the pie for about 30-40 minutes.

Quick pie with frozen berries

Want to whip up some berry pie? Try this jellied pie with frozen berries. Lush, tender and very juicy due to the fact that the dough is prepared with kefir.

Kefir – 2 glasses;
Sugar – 1-2 cups. Depending on your sweet preferences.
Eggs – 4 pcs.
Soda – 1 teaspoon;
Wheat flour – 650-700 g.
Vanilla sugar – 2 teaspoons;
Frozen berries – 400-500 g.

Beat eggs with sugar, add vanilla sugar. Pour kefir in there, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
The berries can be defrosted and sorted in advance. Drain off excess juice.
Grease the baking dish with oil. Pour half the dough into it. Place a layer of berries and fill with dough again.
Preheat the oven as standard, to 180-190 degrees. This pie takes about 40-60 minutes to bake. Look at the color and consistency. You can check readiness with a toothpick or match. They tugged and pulled out - did the dough stick? This means the pie is not ready yet.

In the warm summer, the easiest way to please your family is with a delicious dessert. Every housewife has a signature recipe for pie with berries in the oven: it is prepared on the basis of shortbread, puff pastry or yeast dough. Suitable fillings include blueberries, raspberries, strawberries, blackberries, black currants, and cherries. It is better to first grind lingonberries and cranberries with sugar, scald blackcurrants and gooseberries with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make berry pie

During the cooking process, berry juice may leak out and soak the crust, which will ruin the taste and appearance of the dish. To avoid an unfortunate mistake, you need to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives grease the surface of the dough with egg white, form a “pillow” based on flour, sugar and butter, and caramelize it. If you don’t have fresh cherries or strawberries, you can use frozen compote preparations purchased at the supermarket.

Berry Pie Recipes

Berry pastries diversify your daily diet. If desired, you can serve the berry pie with Swiss meringue or custard cream, with whipped cream or a scoop of ice cream; at worst, mint leaves and grated chocolate are suitable.

With frozen berries

Number of servings: 6 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Among the delicious recipes, there is a pie made from frozen berries, which is prepared from several components at once: each housewife has her own secret. Blueberry Carrot Cake has a nutty, cinnamon-flavored flavor. Good step-by-step recipe instructions with photos will help you avoid mistakes.

Ingredients:

Flour – 1 tbsp;
Sugar – 1 tbsp;
Egg – 3 pcs.;
Sunflower oil – 250 ml;
Frozen blueberries – 300 g;
Carrots – 250 g;
Nuts – 100 g;
Canned pineapple – 50 g;
Salt – 0.5 tsp;
Cinnamon – 1 tsp;
Baking powder – 1 pack.

Cooking method:

Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add oil. The mixture is poured into the flour.
Add finely grated carrots, chopped pineapples and nuts, and frozen blueberries.
Grease the baking dish with butter and lay out the dough.
Preheat the oven to 150° degrees. Bake for 80 minutes.

Open

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: French.
Difficulty of preparation: medium.

Shortbread pie with frozen berries, decorated with meringue balls, is an original dessert for treating guests. If you already know how to make a berry pie, try experimenting: for example, adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to adhere to the cooking rules in stages.

Ingredients:

For the test:

Margarine or butter – 150 g;
Flour – 1.5-2 tbsp;
Salt – 0.5 tsp;
Chicken yolk – 3 pcs.;
Granulated sugar – 120 g;
Vanillin – 1 tsp.

For filling:

Sugar – 300-400 g;
Cream 33% fat – 300 ml;
Eggs – 9 pcs.;
Chicken yolk – 1 pc.;
Sour berries – 400 g;

For the meringue:

Sugar – 1 tbsp;
Citric acid – 0.5 tsp;
Water – 60 ml;
Egg white – 3 pcs.

Cooking method:

Grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Mix all ingredients for filling. Place in a water bath, heat to 60-70°C, pass through a sieve.
For the meringue, set the syrup to boil. Add the finished syrup to the protein mixture, continuing to beat the whites until completely cooled.
Roll out the dough to a thickness of 2-3 mm and place on a baking sheet.
Bake for 20 minutes at 190°C.
Pour the filling over the base and place in a hot oven for 40 minutes.
Using a pastry bag, decorate the tart with Italian meringue balls.

With berries and cottage cheese

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content: 310 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Curd pie with fresh berries is comparable to cheesecake: it turns out to be just as tender and velvety in taste. This dessert can be prepared from fresh berries in summer and frozen in winter.

Ingredients:

Butter – 150 g;
Flour – 1.5 tbsp;
Powdered sugar – 100 g;
Egg – 1 pc.;
Baking powder – 1 tsp;

Cottage cheese – 0.5 kg;
Egg – 2 pcs.;
Sugar – 100 g;
Sour cream – 100 ml;
Raspberries – 300 g.

Cooking method:

Knead the shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Beat the ingredients for the curd filling with a mixer until smooth.
Place the base in the mold, forming small sides of 5-6 cm.
Pour in the curd filling and place raspberries on top.
Bake for 35 minutes at 180 degrees.

From puff pastry

Cooking time: 90 minutes.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Cuisine: French.
Difficulty of preparation: medium.

Tarte is a dessert of French cuisine. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from a culinary expert.

Ingredients:

Margarine or butter – 200 g;
Flour – 2 tbsp;
Water – 100 ml;
Sugar – 150 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Gelatin – 2 g.

Cooking method:

Mix flour with finely chopped margarine or butter. Dissolve salt, 2 teaspoons of sugar in water, pour into flour. Leave in the refrigerator overnight.
Roll out the finished dough to a thickness of 4-5 mm. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet of parchment paper, bake in the oven for 40 minutes at 180°C.
Place the sugar in a saucepan, add 3 tablespoons of water, stirring constantly, and bring until golden brown.
Place the cherries in a saucepan. Drain off excess juice, reheat and caramelize.
Cover the cherries with the base and place in an oven preheated to 180°C for 20 minutes.
Remove from the oven and turn over so the base is on the bottom.
Add pre-soaked gelatin to the caramelized cherry syrup, stir and pour over the top of the pie. Let cool in the refrigerator.

Quick Pie

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

The traditional ingredients of a clafoutis recipe made from fresh or frozen cherries can be quickly replaced by using kefir or natural yogurt instead of milk. In this case, the base of the dough will be more like a light cake.

Ingredients:

Butter – 30 g;
Flour – 0.5 tbsp;
Chicken egg – 4 pcs.;
Milk – 250 ml;
Sugar – 100 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Vanillin – 1 tsp.

Cooking method:

Beat eggs with sugar and salt.
Add eggs and vanillin to flour, mix well.
Pour in milk in a thin stream and add butter.
Grease a saucepan with butter, sprinkle with sugar, and lay out cherries.
Pour the mixture over the berries.
Bake in the oven for 45 minutes at 180°C.

Grated pie

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 317 kcal per 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for a summer dessert made from shortcrust pastry can be supplemented with meringue. To do this, place the whites whipped with sugar on top of the berries. Step-by-step photos will help you answer the question of how to make berry pie tasty and quick.

Ingredients:

Butter – 125 g;
Flour – 2 tbsp;
Chicken egg – 1 pc.;
Sugar – 150 g;
Salt – 1/4 tsp;
Blueberries – 200 g;
Baking powder – 1 tsp.

Cooking method:

In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add baking soda, quenched with 1 tablespoon of vinegar.
They grind everything into crumbs.
Lay out crumbs and blueberries in a 1.2-2 mm layer.
Sprinkle with crumbs.
Bake for 15-20 minutes at 250°C.

Yeast pie

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

A photo recipe for a pie with berries in the oven using yeast dough will help you prepare a universal dish. Fresh or frozen fruits are suitable as a filling: you can add some peaches, apricots or apples. Try sprinkling your dessert with a mixture of cane sugar and cinnamon.

Ingredients:

Milk – 500 ml;
Yeast – 30 g;
Sugar – 1 tbsp;
Eggs – 3 pcs.;
Salt – 1 tsp;
Margarine – 150 g;
Flour – 4-5 tbsp;
Vanillin – 1 tsp;
Starch – 1-2 tbsp;
Blackcurrant – 300-400 g.

Cooking method:

For the dough, mix yeast, a glass of warm milk, 2 tbsp sugar, 1-2 tbsp flour. Leave in a warm place for 30 minutes.
Add a mixture of eggs, sugar, margarine, salt, and vanillin. Leave for 1-2 hours.
Roll out the first part of the dough and place it in a baking dish, forming sides.
Layer of black currants. Decorate the top of the filling with a braid. Brush with beaten egg.
Leave the pie for 25 minutes.
Bake for 45 minutes at 190°C.