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There are a great many apple pie recipes. To prepare desserts, different types of dough are used, and the apple filling is prepared with various additives. One of the delicious pastries is a pie with apples and sour cream. This dessert can be prepared with sour cream filling or the dough for it can be mixed with sour cream.
To make sour cream pie with apples successful, you need to choose the right ingredients. It is better to take 20% sour cream; this option is most suitable for baking. Sour cream that is too fatty will add extra calories to baked goods, and a product with less fat content is usually thinner.
To prepare the dough, flour must be sifted. For fluffiness, soda or baking powder is added to the dough. It is not necessary to extinguish the soda. It is recommended to mix it with sour cream and let this mixture stand for several minutes so that the acid contained in the fermented milk product has time to extinguish the soda. But the finished baking powder needs to be mixed with flour before pouring it into the dough.
Yeast apple pie with sour cream
A soft and fluffy yeast pie with apple filling will decorate both everyday and holiday tables.
To prepare a delicious dough with sour cream, remove the necessary products from the refrigerator in advance so that they become the same room temperature.
You need to prepare:
- 250 ml milk;
- 100 gr. butter;
- 180 gr. granulated sugar;
- 0.5 teaspoon of salt;
- 100 ml sour cream;
- 0.5 kg milk;
- 11 gr. instant yeast (one sachet);
- yolk for lubrication.
For the filling, prepare 1.2 kg of unpeeled apples, sugar to taste, and for serving you will need powdered sugar with cinnamon - 20 g.
Advice! When buying yeast, choose fast-acting yeast, which indicates that it should be mixed with flour. If you choose active yeast, then you must first dissolve it in liquid and only then use it to prepare the dough.
This version of the dough is prepared without prolonged proofing. Moreover, it will be upset not in a warm place, but in the refrigerator. Pour the milk into a saucepan, add pieces of butter there and heat while stirring until the butter is completely melted. Remove the saucepan from the heat and pour the milk into a bowl for kneading the dough. Dissolve salt and sugar in it, add sour cream.
Sift the flour and mix with a packet of instant yeast. Pour the flour and yeast into the milk mixture, stirring constantly.
Advice! Before adding flour and yeast to the liquid, make sure that the liquid mixture is not hot, the temperature should not be higher than 38-40 degrees. Otherwise the dough will not rise.
Knead the dough quickly, it will turn out very soft and will stick to your fingers. There is no need to add additional flour; after keeping in the cold, the dough will change its consistency. Place the dough in a bowl in the refrigerator for 45-60 minutes.
While the dough is cooling, prepare the filling - peel and cut the fruits, put them in a saucepan, add a couple of tablespoons of water and add sugar to taste. Place on low heat and simmer for 15 minutes. The slices should become soft, but not fall apart. You can prepare the filling in the microwave - place the chopped fruit in a suitable bowl, mix with sugar and cook for 2-5 minutes, depending on the power of the oven.
We will prepare an open pie. Separate a quarter of the dough, and roll the rest into a layer according to the size of the baking sheet or mold. Place the dough in a greased baking dish so that small edges are formed around the perimeter. Place the cooled filling on the layer. And from the reserved dough we will make flagella and lay them out in the form of a lattice.
Let the cake stand for about 15 minutes and brush the surface with yolk. Bake at 170 degrees for about 45 minutes. Sprinkle the cooled pie with a mixture of powdered sugar and cinnamon and cut into squares.
Read also: Pie with apples and cranberries - 7 recipes for aromatic treats
Jellied apple pie
It is much easier to prepare a jellied pie with apple filling from dough with sour cream. This is a very quick recipe; preparing the pie takes minimal time.
Let's prepare the ingredients:
- 3 eggs;
- 200 gr. sour cream;
- 130 gr. Sahara;
- 150 gr. sifted flour;
- 2 teaspoons vanilla sugar;
- 3-4 apples.
We start cooking by turning on the oven. The dough cooks quickly, and by the time the oven heats up to the desired temperature, the pie will be ready. We cover the mold with special paper and grease it with oil.
Peel the apples; if the peel is rough, it is better to remove it. Pour sugar into a bowl, break the eggs into it, and beat well with a mixer. Add sour cream to the whipped mixture and beat again. Now you can add flour, which must first be mixed with baking powder and sifted. The dough will be runny.
Add the prepared fruits directly to the dough and mix with a spoon. Pour the mixture into the pan and bake in the oven for about 45 minutes.
Shortbread pie with sour cream filling
Sand pie with apple filling and sour cream filling turns out very tasty.
To bake this dessert we will prepare:
- 250 gr. flour and 2 more tablespoons for pouring;
- 150 gr. butter;
- 1 teaspoon baking powder;
- 100 gr. sour cream in the dough and 300 gr. into the fill;
- 3 tablespoons cold water;
- 800 gr. apples cut into slices;
- 0.5 teaspoon cinnamon;
- 1 egg;
- 150 gr. Sahara;
- 1 teaspoon vanilla sugar.
The butter must be taken out in advance so that it becomes soft. In a bowl, mix the sifted flour and baking powder, add pieces of soft butter. Knead the mass with your hands until you get crumbs. Then add 100 gr. sour cream and water. Quickly knead the dough. There is no need to knead for a long time, just gather the dough into a ball. Place the finished dough in the refrigerator, and to prevent it from winding, wrap our “bun” in film.
Mix apple slices with cinnamon. Prepare the sour cream filling by whisking the sour cream with an egg, two tablespoons of flour and sugar.
The cake begins to form. Place the dough in a mold with sides and prick the bottom with a fork. Then place apple slices on the dough and fill the fruit with sour cream. Bake for 1 hour at 180 degrees. The cake will rise a lot, but will settle slightly as it cools.
Charlotte with sour cream
Classic charlotte is made from biscuit dough, but we will prepare another version of this dessert. Our pour-over pie is made with sour cream and without eggs.
Let's prepare:
- 1 glass of sour cream;
- 1 cup of sugar;
- 1 teaspoon baking powder;
- 1.5 cups flour;
- aniline;
- a little butter and a couple of tablespoons of semolina to prepare the mold;
- 2-3 apples.
Let's turn on the oven to heat up, we need it to heat up to 180 degrees. Grease the mold and sprinkle with oil. Place apple slices on the bottom in 2-3 layers.
Mix sour cream with sugar - regular and vanilla, and baking powder. Beat everything well with sour cream and add flour. But it should be quite thick, resembling a thick cream. Place the pan in the oven for a few minutes to warm it up. Place the dough on top of the apples in a warm pan and place the charlotte in the oven.
Bake for about 40 minutes. Moreover, the oven door cannot be opened for the first 30 minutes, otherwise the sponge cake will settle and the cake will not turn out as fluffy as it should be.
Sour cream with apple cream
A pie made from sponge dough will be very tasty. This dessert is prepared with applesauce-based cream; it can completely replace cake on the holiday table. But you can make this pie on a regular day as it is easy to prepare.
Let's prepare for the test:
- 1 egg;
- 1 cup each of sour cream, flour and sugar;
- 2 teaspoons baking powder.
The cream will be prepared from the following products:
- 0.5 kg of peeled apples;
- 2 tablespoons of water;
- 0.5 cups sugar;
- 2 glasses of milk;
- 2 tablespoons flour;
- 75 gr. butter;
- 3 tablespoons sour cream;
- 0.5 teaspoon of cinnamon.
The dough is prepared using a mixer, but, of course, you can also use a whisk, but then the preparation will take more time.
Turn on the oven immediately, as the dough cooks quickly. The oven temperature should be 190 degrees. Grease a mold with a diameter of 18-20 cm with oil, or even better, line it with oiled parchment. Beat the egg with sugar, sour cream, then add baking powder and flour. Stir with a spoon and pour the mixture into the mold. We will bake for about 45 minutes.
Read also: Pie with apples and pears - 12 recipes for sweet pastries
Place the peeled and randomly chopped apples in a saucepan, add water and cook over low heat until the fruits become soft. Add 2 tablespoons of granulated sugar and beat the mixture with a blender to make a puree.
Whisk the flour in a glass of milk so that there are no lumps. Heat the second glass of milk to a boil and, while constantly stirring, pour in the mixture of milk and flour. Cook until thickened. Mix the thick milk mass with applesauce, and add softened butter, mashed with sugar. Whisk everything.
Cut the cooled biscuit crosswise into two halves and spread a thick layer of cream on the bottom layer. Cover with the second cake layer and press lightly. Grease the top of the pie with a thin layer of the remaining cream and let the dessert stand so that the sponge cake has time to soak.
Layered apple dessert
It's easy to make a layer pie with apple filling and sour cream. To prepare the dessert, we need ready-made dough; you can buy it in the supermarket. For this pie, it is recommended to use yeast-free puff pastry.
Let's prepare:
- 500 gr. ready-made dough;
- 2 apples;
- 1 glass of sour cream;
- 0.5 cups sugar;
- 1 egg and 1 yolk;
- 4 tablespoons starch.
Thaw the dough, roll it out into a large rectangular layer, and place it on a lightly greased baking sheet. We cut the apples into slices; the slices should be thin, otherwise the fruit will not bake.
Mix the fruits with sugar (to taste) and starch (2 tablespoons). Place apples on a layer of dough. We fold the dough on all sides, placing it on the filling. Remove excess dough from the corners. We get a pie that looks like a large cheesecake.
Prepare the cream by whipping sour cream, egg and sugar. The amount of sugar can be changed depending on the taste of the fruit. If the apples are not sour, then the cream can be made less sweet. Pour the cream over the apples, trying to distribute it evenly. From the remaining dough that we cut off from the corners, you can cut out twigs and leaves and decorate the pie. Grind the yolk, grease the sides of our pie and the decorations laid out on top of the filling. Set to bake for 45 minutes at 180°C.
Sour cream with apples and lingonberries
Apple pie with lingonberries turns out very tasty and tender. For this baking option, it is recommended to use sweet apples. They will go well with sour berries.
We will prepare the dessert from the following products:
- 0.5 kg flour;
- 2-3 apples;
- 300 gr. lingonberries;
- 450 gr. Sahara;
- 400 gr. sour cream;
- 200 gr. oils;
- 3 eggs;
- 2 tablespoons starch;
- 1.5 teaspoons baking powder.
To prepare dessert, you can take fresh or freshly frozen berries. The butter specified in the recipe can be replaced with high-quality margarine for baking. Cut the butter into pieces and leave for a while until it becomes soft.
Advice! To speed up the process, you can put the bowl of oil in the microwave for 5-10 seconds.
Beat soft butter with a mixer, adding 200 grams of sugar. Then add two eggs, continuing to beat. Let's introduce 100 g. sour cream, mix. Sift the flour with baking powder and mix with the sugar-butter mixture. Quickly knead the dough and put it in the refrigerator for a while.
Wash the lingonberries, dry them, mix with 150 gr. sugar and thinly sliced apples. Beat sour cream with starch, remaining egg and 100 grams of sugar.
Grease the mold with oil and place the rolled out dough into it to make it look like a bowl with sides. Place the apple-berry mixture inside the dough “bowl” and pour sour cream on top. Bake at 180 degrees for about three quarters of an hour.
“Tears of an Angel” or sour cream pie with apples and cottage cheese
The pie, which can easily replace a cake on a holiday table, has the romantic name “Tears of an Angel.”
To prepare it we will prepare:
- 500 gr. cottage cheese, preferably fat;
- 100 gr. sour cream;
- 80 gr. butter;
- 4 eggs;
- 150 gr. Sahara;
- 5 tablespoons of powdered sugar;
- 250 gr. flour;
- 2 tablespoons of semolina;
- 1 teaspoon baking powder;
Let's start by kneading the dough. Mix the sifted flour with baking powder, vanilla sugar and 2 tablespoons of regular sugar, stir. Beat 1 egg into the dry mixture and add soft butter. Quickly knead the dough and put it in the refrigerator for half an hour, wrapped in film.
17 recipes for apple pies for every taste
apple pie with sour cream
1 hour
215 kcal
5 /5 (1 )
Apple pie can be made using a simple sour cream dough. It turns out very tasty and quick to prepare. But sour cream can be used not only as a base for dough, but also to make pie filling from it.
Now I will share with you several options for preparing a pie with apples and sour cream.
Apple pie recipe with sour cream
Kitchen appliances: mixer, bowls, silicone spatula, baking dish.
Sprinkles:
Other:
Cooking steps
- In a bowl, mix eggs and sugar.
Beat with a mixer for 5 minutes. - Gradually add sour cream, continuing to beat.
- Melt the butter and add to the sour cream-egg mixture. Beat for two minutes.
- Sift the flour into a separate bowl. Mix it with vanilla sugar and baking powder.
- Add flour to the egg mixture and knead the dough.
- Pour boiling water over the raisins and leave for 15 minutes.
- Wash the apples, remove the core and cut into slices.
- Grease the mold with sunflower oil and sprinkle with breadcrumbs.
- Drain the water from the raisins.
- Place the second half of the dough on top of the apples and raisins.
and level it with a silicone spatula.
- To prepare the topping, mix flour, butter and sugar in a separate bowl.
- Grind this mixture into crumbs with your hands.
- Preheat the oven to 200 degrees.
- Cook the pie for forty minutes.
Video recipe for apple pie with sour cream
In this video you will learn a recipe for apple pie with sour cream in the oven.
Apple pie with sour cream
Apple pie with sour cream - soft, aromatic, very tasty :) The recipe is simple:
Eggs - 3 pcs
Sugar - 200 gr
Sour cream – 300 gr
Butter - 50 g
Flour - 250 gr
Vanilla sugar - 1 tsp
Baking powder - 1 heaped tsp
Flour - 250 gr (2.5 tbsp)
Apples - 2 large pieces
Raisins – 100 gr
For sprinkling:
Butter - 20 g
Sugar - 3 tbsp
Flour - 3 tbsp
https://i.ytimg.com/vi/Jh6UrYkhvuo/sddefault.jpg
https://youtu.be/Jh6UrYkhvuo
2016-05-13T03:00:00.000Z
Recipe for sour cream pie with apples
- Cooking time: 65 minutes.
- Kitchen appliances: bowls, mixer, parchment paper, silicone spatula and baking dish.
Ingredients for one pie
Cooking steps
- Wash the apples and cut into slices.
- Place the apples in a bowl and pour boiling water over them.
- Add 75 grams of the bulk sugar.
- Sift the flour and combine with baking powder.
- Mix the yolks, mayonnaise, sour cream and sugar in a separate bowl. Beat with a mixer for 2 minutes.
- Add flour and use a silicone spatula to knead the dough.
Then beat with a mixer until smooth. - Cover the pan with parchment, grease with butter and sprinkle with flour.
- Heat the oven to 180 degrees. Place our pie in the oven for 20 minutes.
- Drain the water from the apples.
- Place apples on top.
- In a separate bowl, beat the whites until soft peaks form.
- Then gradually add sugar and beat into a thick mass.
- Place the whipped whites on top of the apples and smooth out.
- Cool the oven to 160 degrees and bake the pie for 20 minutes.
Video recipe for sour cream pie with apples
In this video you will learn a recipe for a simple and delicious pie with sour cream and apples.
Eggs – 3 pcs.,
butter or margarine – 125 g,
sour cream – 3 tbsp.,
granulated sugar – 125 g,
salt - a pinch,
flour – 200 g (one and a half glasses 250 ml),
soda – ½ tsp. (quench with vinegar)
For the filling: apples – 5 pcs., sour cream – 200 ml, sugar – 3 tbsp., starch – 1 tbsp.
We start preparing our apple pie with sour cream by preparing the butter: soften it at room temperature. Mix softened butter with eggs, sugar, salt. Beat lightly.
Add sour cream, flour and lastly the baking soda. Apple pie dough with sour cream should have the consistency of sour cream, and not the most liquid one.
Prepare the apples: remove the core, peel them
And cut in half.
Place the dough for apple pie with sour cream in a suitable form, and take the form higher, since our pie will rise very well during the baking process.
Place the apple halves on top of the dough, pressing them lightly into the dough.
Place our apple pie with sour cream to bake in a preheated oven (temperature 170-180 degrees). While our apple pie is setting, prepare the sour cream filling. To do this, mix sour cream, eggs, sugar and starch and beat until smooth. After 15 minutes, remove our pie from the oven."
And fill with sour cream filling and return to the oven for another 20 minutes. The finished apple pie with sour cream has a delicate golden crust and a high crumb.
Well, we don’t even need to mention the apple aroma – it’s amazing!
The most delicious apple pies recipes
On our website you can find an unusual and very tasty pie with apples and sour cream, prepared according to a homemade recipe with detailed photos and video descriptions
50 min
450 kcal
5/5 (1)
Probably every modern housewife has at her disposal her own incomparable recipe for apple pie, since there is no more inexpensive, tasty and aromatic product, which, moreover, is quite quick to prepare. However, almost all known manuals are based on the use of yeast or store-bought yeast-free dough with a standard set of ingredients.
A few days ago I visited a friend and tried a completely unusual apple pie with sour cream filling - the pastry was aromatic, melted in the mouth and very tasty, so I immediately really wanted to rewrite the recipe. And I didn’t regret it - my pie also turned out to be a treat!
Today I will introduce you to a delicious sour cream pie with apples, which we will prepare according to an excellent recipe from my friend, mother of two children and a sophisticated cook.
Kitchen appliances
Prepare the dishes and utensils without which it will be impossible to prepare a pie with sour cream and apples:
- a cake or pie mold (metal or Teflon, preferably detachable) or a baking tray with a diagonal of about 25 cm,
- several deep bowls with a capacity of 400 to 950 ml,
- cotton and linen towels,
- steel whisk,
- medium or coarse grater
- wooden spatula,
- baking paper,
- measuring cups or regular kitchen scales,
- tablespoons and teaspoons and a fine sieve,
- In addition, be sure to prepare a blender or mixer, otherwise you will have to knead the pie dough for a very long and tedious time.
Many people do not pay attention to the dishes in which they prepare the dough for their baking, but in vain. It has been proven that even store-bought yeast dough is “afraid” of plastic bowls and plates, and what can we say about dough made with sour cream and eggs!
So, if you don't want to end up with a sagging, too dense cake, choose the right pan.
You will need
Dough
Filling
- 3 medium apples;
- 5 ml lemon juice;
- 50 g granulated sugar.
Additionally
- 20 g butter margarine or butter.
Important! To achieve optimal results when preparing sour cream dough for apple pie, choose only the freshest sour cream with a real fat content of at least 20%, such as can be found in the markets. It is also best to choose apples without thick skin and with a slight sourness, since such varieties are best baked in the oven and turn into a delicate and tender filling.
Cooking sequence
Preparation:
Dough:
Filling
Assembly and baking
That's it, done! Your delicious apple pie with sour cream filling is almost ready to eat, all that remains is to decorate it properly.
If the standard decoration with powdered sugar does not suit you, here is my advice: coat the surface of the pie with honey or condensed milk, and sprinkle crushed candied fruits or raisins on top, in general, make sure that the cheerful fruity notes dominate the decoration.
In addition, do not be lazy and decorate your creation by making a composition of fresh apples, pears or even pineapple - this will give the product a very, very appetizing look.
Video recipe for making apple pie with sour cream
Please pay attention to the proposed video, as it describes and shows in detail the correct process of kneading the dough for a pie and subsequent baking.
Thank you for your attention! All I have to do is advise you a few more of my favorite options for apple pies, which my loved ones constantly ask me to make.
In honorable first place we have incredibly fast and very tasty
Any housewife would like to make a truly delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of a wide variety of varieties has been harvested. Not all housewives know the most interesting and important secrets, for example, one of them is that to make jellied pie with apples, the dough must be made with sour cream. A quick pie with apples, prepared in a hurry, will unconditionally appeal to all lovers of various delicacies, and even to those who try even a small piece. There are a huge number of recipes for making this aromatic pie; one of the most popular is called charlotte. Let's look at the most delicious and simple recipes.
Let's consider the most delicious and simple recipe for apple pie, which we will spoil our loved ones with.
Ingredients
- 1 cup flour;
- 250 grams of sour cream;
- 3 chicken eggs;
- 1 cup of sugar;
- 1 pinch of salt;
- 1 pack of baking powder;
- Apples.
Step by step recipe
Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely by piercing it with a toothpick. If there is nothing left on it, then the charlotte is already ready.
Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that it combines two basic principles of the housewife to make it very tasty and simple.
Jellied pie with apples
Baking apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied pie with apples mean? This is a pleasant dough structure that covers our charlotte.
Sour cream dough is actually great for apple pie; it is thanks to it that the charlotte turns out to be the most flavorful. So, let's start by preparing the cream.
Ingredients
- 6 tablespoons flour;
- 3 eggs;
- 4 tablespoons sugar;
- 1 pinch of salt;
- 150 grams of butter or margarine;
- 4 tablespoons of sour cream;
- 0.5 teaspoon, slaked with vinegar.
Step by step recipe
- Before you start cooking, you should pay attention to the following nuance. The cooking oil should be soft. Therefore, you need to remove it from the refrigerator and let it melt a little at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the butter. Whisk the resulting mixture.
- Next we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a slightly liquid sweetish cream.
- Peel the apples and cut them into small slices.
- Pour our cream dough into a deep mold and place apples in it, as if drowning them in the dough.
- Preheat the oven in advance and place our resulting dough in it for 30 minutes.
Your fragrant pie will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. A quick apple pie recipe that will allow you to deliciously feed the whole family.
Apple pie with sour cream
In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. The best way to cheer yourself up and spoil your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.
So, let's start preparing our charlotte, including making a tender dough with sour cream.
Ingredients
- 1.5 cups flour;
- 1 egg;
- 1 cup of sugar;
- 250 grams of sour cream;
- 140 grams of margarine;
- 1 tablespoon baking powder.
Step-by-step instruction
- As always, we prepare all the necessary dishes, take a deep container and put the flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
- Next, add sour cream and beat well;
- Let the dough cool in the refrigerator for about 30 minutes;
- In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
- After this, peel the apples. Cut them into slices; don’t cut them too small.
- Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
- Heat the oven and place the apple pie dough into it for 60 minutes.
We can already enjoy apple pie with sour cream filling, a very tasty and aromatic dessert. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.
Recipe No. 4
In this pie, we will try to ensure that when preparing it, the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both a festive treat for guests and for everyday, everyday cooking. A pie prepared with soul will be fragrant like autumn and fresh like summer.
Ingredients
- 3 chicken eggs;
- 1 cup flour;
- 1.5 cups sour cream;
- 1 packet of baking powder;
- 1 tablespoon sugar;
- 3 packets of vanilla sugar;
- 250 g butter.
Dough recipe
- Melt butter in a frying pan, add regular sugar and vanilla.
- Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
- Next add sour cream. Beat well.
- After this, add flour and baking powder. Beat with a mixer.
- Separately, thoroughly beat the whites, then mix the whites with the dough.
- Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
- Well, now we can put the dough with apples in the oven for 50 minutes.
This fall apple pie, a children's favorite, is ready in a hurry. You will definitely get very tasty baked goods using our recipe, the main thing is to stick to it and cook with soul.
Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, or simply to diversify your daily meal.
