Pumpkin baked in halves. Pumpkin in the oven

Fresh pumpkin is ideal for preparing unusual dishes. It can be baked whole with meat, rice or mushrooms. And you can make an original dessert out of it, baked with sugar, cottage cheese or honey. At the same time, cooking pumpkin in the oven is quite simple. Among the recipes below with photo and video instructions, you can find many options for preparing original and delicious pumpkin dishes. Fans of simple cooking should pay attention to chicken stuffed fruits. But lovers of exotic dishes are advised to get acquainted with pumpkin dishes seasoned with unusual spices.

Appetizing pumpkin in the oven in slices - cooking recipe with photo instructions

Pumpkin slices are cooked very quickly and tasty in the oven using a minimum amount of spices. And this is how the fresh taste of the fruit is preserved, emphasized by the simplest seasonings. The following photo recipe details the rules for making amazing pumpkin fries at home.

Ingredients for Oven Fresh Pumpkin Recipe

• cornstarch - 2 tsp;
• pumpkin -1 pc.;
• rast. oil - 2 tsp;
• paprika - 1 tsp;
• garlic powder - 1 tsp;
• parsley - a bunch;
• salt - to taste.

Photo recipe for roasting pumpkin in the oven with slices

Original pumpkin stuffed with meat, whole baked in the oven - step by step photo recipe

Pumpkin, despite its characteristic light sweetness, goes well with any dietary meat. It is perfect for roasting delicious veal or beef, but is also suitable for combining with poultry meat. In the following recipe, you can find out how stuffed pumpkin with turkey is prepared.

List of ingredients for roasting whole pumpkin in the oven with minced meat

• small pumpkins -3 pcs.;
• onion - 1 pc.;
• garlic - 3 cloves;
• turkey meat -0.5 kg;
• dried cranberries, walnuts - 3/4 tbsp.;
• wild rice - 1.5 tbsp.;
• apple - 1 pc.;
• ground black pepper, oregano, dried sage - 0.5 tsp each.

Step-by-step recipe with a photo of cooking a whole pumpkin with meat in the oven

Whole hearty pumpkin stuffed with rice, baked in the oven - a detailed recipe with step by step photos

The most amazing and unusual is a pumpkin stuffed with pink or black rice. They differ from ordinary white cereals in a richer taste and are able to give any workpiece an original flavor. In addition, you can combine them with fruits, and with berries or vegetables. The following photo recipe describes step by step how to cook Indian pumpkin with rice.

Ingredients list for Oven Roasted Whole Pumpkin Stuffed with Rice

• pink (or regular white) rice - 1 tbsp.;
• black rice - 2 tsp;
• pumpkin - 3 pcs.;
• fresh peas - 2 tablespoons;
• raisins, dates, peanuts - to taste.

A detailed photo recipe for roasting a whole pumpkin stuffed with rice in the oven

Delicious pumpkin slices with sugar in the oven - a simple recipe with step by step photos

If a fresh pumpkin with sugar is simply baked on a baking sheet, then the finished dessert will not have sufficient sweetness and tenderness. That is why it is recommended that hostesses, before cooking such sweets, devote enough time to impregnate the pumpkin with sugar and release a sufficient amount of its juice. Subject to the rules below, a pumpkin baked in slices will not only be sweet, but also very tender, juicy.

Ingredients for the recipe for baking the most delicious pumpkin in any oven with sugar

• pumpkin -2.3 kg;
• oranges - 2 pcs.;
• sugar -1 kg;
• citric acid - 2 tsp;
• cinnamon - 1 tsp

Recipe with step by step photos of cooking pumpkin sprinkled with sugar in the oven

Sweet pumpkin slices with honey in the oven - cooking recipes with video

Fragrant and tasty pumpkin with honey is great for preparing healthy dishes at any time of the year. When kept cold, it can be used as a vitamin supplement for tea until spring.

Step-by-step recipe with video of cooking honey pumpkin in the oven

The following recipe describes step by step how to prepare sweet honey gourd slices. A simple video will help you easily create such a culinary masterpiece and please your loved ones with it.

How to cook a pumpkin with minced meat in the oven - a step by step recipe with a photo

Usually stuffed pumpkin has a delicate, unusual taste when combined with meat or rice. But such an exotic dish can be given not only tenderness, but also sharpness. The following recipe describes step by step how to cook spicy and spicy pumpkin with meat, rice and mushrooms.

Ingredients for the recipe for cooking in the oven pumpkin with minced meat

• medium pumpkin -1 pc.;
• rice -100 g;
• chili pepper - a piece;
• green onions - 5 pcs.;
• onion - half;
• minced meat -150 g;
• mushrooms -100 g;
• parsley - a bunch;
• spices - to taste.

Photo recipe for roasting pumpkin with minced meat in the oven

Unusual pumpkin baked with chicken in the oven - a step by step recipe with video instructions

Appetizing pumpkin with chicken can become the main dish of the festive table. An amazing combination of chicken meat and fresh pumpkin fruits will help emphasize their sophistication and unusualness.

Video instruction for the recipe for cooking pumpkin with chicken meat in the oven

In the following video recipe, you can find useful recommendations and tips on how to cook pumpkin with chicken. They will help every hostess to create an unusual dish that will have a breathtaking taste and aroma.

Delicate pumpkin with apples baked in the oven - step by step photo and video recipes

The simple preparation of desserts from fresh pumpkin allows all hostesses to use such an ingredient to quickly prepare sweets for children and teenagers. Cooking it from pumpkin with apples is a pleasure. The simplicity of preparing and baking the ingredients helps to make a vitamin dessert very easily and quickly. The following recipe with a photo will tell you step by step how easy it is to prepare a baked pumpkin with sugar and apples.

Ingredients for roasting tender pumpkin with apple in the oven

• fresh pumpkin -300 g;
• apples - 4 pcs.;
• drain. oil-100 g;
• sugar - 3 tbsp.

Photo recipe for roasting the most delicate pumpkin with the addition of an apple in the oven

Step-by-step video on the recipe for cooking pumpkin and apple dessert in the oven

The original combination of apples and pumpkins is great for creating more complex desserts. The following video describes step by step the process of preparing an exquisite and healthy sweet that will appeal to all children and adults.

Grated pumpkin with cottage cheese baked in the oven - a step by step recipe with photo instructions

Baking cottage cheese with pumpkin is completely easy if you grind them in advance to a homogeneous mass. It is this preparation that will guarantee a delicious and tender dessert that will surely delight all household members and guests. At the same time, it is absolutely easy to make not just a dessert from such ingredients, but also a full-fledged casserole. The following recipe with a photo describes step by step how to cook a delicious and easy casserole of cottage cheese and fresh pumpkin.

List of ingredients for cooking pumpkin baked in the oven with cottage cheese

• fatty cottage cheese -200 g;
• pumpkin -600 g;
• egg - 3 pcs.;
• semolina -50 g;
• sugar, vanilla - to taste.

Photo recipe for cooking grated pumpkin and cottage cheese in the oven

Delicate pumpkin baked with semolina in the oven - a detailed video recipe

Original pumpkin casseroles can be made not only by adding cottage cheese to it, but also using semolina exclusively. The following video describes step by step the process of baking fresh pumpkin with semolina in the oven.

Video instruction for the recipe for roasting the most delicate pumpkin with semolina in the oven

Using the following recipe, it will not be difficult to create a delicious culinary dessert from "budget" ingredients. It will help you easily prepare for the arrival of guests or just please your family with a delicious pumpkin with semolina.

Among the proposed recipes with photos and videos, you can easily find the most amazing options for cooking baked pumpkin. For example, it can be a spicy dish with rice and meat or a delicate dessert with the addition of sugar, honey, cottage cheese. Cooking pumpkin in the oven is really easy and fast, which allows you to use such an ingredient to prepare for meeting guests. It can be just a sweet dish, or it can be a great side dish for chicken, minced meat and mushrooms. At the same time, it can be baked in any way: pieces in foil, whole or cut into small slices.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

This amazing fruit, not without reason, received the honorary title of the queen of garden vegetables from the French: it is extremely useful, beautiful and easy to prepare everyday and spectacular holiday dishes. Soups and side dishes, desserts and jams, salads and muffins, casseroles - all this can be easily prepared using photos of cooks and pumpkin recipes in the oven.

How to cook pumpkin baked in the oven

An orange vegetable can be safely called the most valuable and bright gift of autumn, because in terms of the content of nutrients and vitamins, few fruits can compete with it. There are several cooking methods: pumpkin is baked, boiled, fried or eaten raw. Before you cook a pumpkin baked in slices in the oven, you need to choose it correctly. Round, brightly colored fruits weighing from 3 to 5 kilograms are recognized as very sweet and healthy.

Cooks call baking the most successful way of heat treatment of pumpkin, because in this form the vegetable can be easily used to make soups, salads, pies and desserts. How to cook pumpkin in the oven? First, the fruit is freed from the peel, then the membranes and seeds are removed, the flesh is cut into large slices and baked at high temperature until soft. You can add sugar, honey or nuts to the pumpkin pulp.

Oven baked pumpkin recipes

How to bake a pumpkin in the oven? Some housewives cook whole, boil porridge or stuff with apples, candied fruits and raisins. Others are baked on foil with garlic and fragrant oil, or stuffed with meat, mushrooms, and even fish. Tasty and properly baked pumpkin is a method that is used to prepare such delicious dishes as marshmallow, ice cream and casserole.

Whole

Before you bake the whole pumpkin in the oven, you should put the roast in it, that is, use it as a pot. Baked vegetables prepared in this way, supplemented with chicken and mushrooms, not only retain their nutrients, but are also saturated with pumpkin aroma and taste. As a filling, any kind of meat is suitable, as well as fish, cheese and cottage cheese.

Ingredients:

• pumpkin - 1 pc.;
• chicken pulp - 400 g;
• onion - 1 pc.;
• mushrooms (champignons, shiitake) - 250 g;
• potatoes - 350 g;
• greens (parsley) - 1 tbsp. l. (sliced).

Cooking method:

1. Cut off the “lid” from the pumpkin - part of the fruit and the tail. Remove seeds, membranes.
2. Peel and chop the carrots and onions arbitrarily: cubes or straws.
3. Free the potatoes from the peel and cut into the same slices as carrots and onions.
4. Cut the chicken flesh along the fibers into long strips.
5. Mushrooms cut into slices.
6. Set the pumpkin pot on a baking sheet and fill with chicken, potatoes, mushrooms, onions and carrots.
7. Season the roast with spices, salt. Add a glass of hot water.
8. Cover with a "lid" and send to the oven. Cooking pumpkin in the oven will take 40-45 minutes.
9. At the end of cooking, sprinkle the contents with herbs.

in pieces

Only sweet, bright orange, large fruits are suitable for this recipe. Before you bake the pumpkin in the oven in slices, you need to properly prepare it: peel and cut. Pumpkin, baked in pieces and seasoned with butter, is simply incomparable. Such a delicious treat will compete with restaurant dishes and expensive overseas delicacies.

Ingredients:

• pumpkin - 3 kg;
• water - 120 ml;
• granulated sugar - 1 tsp;
• butter (fat content not less than 72%) - 30-40 g;
• salt - 1 tsp

Cooking method

1. Cut the vegetable into quarters with a sharp knife. Remove the pulp, remove the membranes and seeds.
2. Cut pumpkin pulp into large equal pieces.
3. Place the pieces in a fireproof baking dish and pour in hot water.
4. Sprinkle everything with sugar.
5. Place a teaspoon of softened butter on each slice.
6. Bake for 25-40 minutes at high temperature.
7. Before serving, pour over the sweet pumpkin syrup formed in the form.

with apples

This dish can be supplemented with candied fruits, dried fruits, dried berries and honey. Baked pumpkin with apples is a delicious dessert that has the optimal calorie content for dietary and baby food. Vegetables should be baked in a refractory form or in portions. When serving, the dish is sprinkled with finely chopped nuts or mint.

Ingredients:

• pumpkin pulp - 700 g;
• white raisins - 50 g;
• sweet apples - 2 pcs.;
• lemon - 1 pc.;
• hot water - 50 ml;
• ground cinnamon - 5 g;
• granulated sugar - 1 tbsp. l.

Cooking method

1. First, pour boiling water over the raisins and let the berries soften. Drain and pat dry.
2. Peel the pumpkin, free it from seeds and entrails with a spoon. Cut the orange flesh randomly.
3. Prepare the apples for baking - peel them and cut into 8 pieces.
4. Pour a couple of tablespoons of boiling water into a baking dish, place pumpkin bars and apples on the bottom.
5. Squeeze the juice from the lemon and pour over the fruit.
6. Sprinkle everything with sugar and cinnamon.
7. Bake, stirring occasionally, in a very hot oven for 25-30 minutes.

With sugar

Pumpkin baked with sugar is rightfully considered a fragrant, delicious dessert. Connoisseurs of this vegetable claim that this dish resembles the taste of honey marmalade. This seems to be true - sugar melts at a high temperature, combines with fragrant baked pumpkin juice, creating a unique tasty, fragrant tandem. Just the photo of the dish makes me salivate. Pumpkin, deliciously baked in the oven, is worthy to decorate any table.

Ingredients:

• pumpkin pulp - 500 g;
• vegetable (or olive) oil - 30 ml;
• butter soft butter - 30 g;
• granulated sugar - 200 g.

Cooking method

1. Divide the pumpkin into several parts, peel with a very sharp knife. Remove the pulp, remove the seeds and membranes.
2. Cut the vegetable into large cubes or arbitrary pieces.
3. Grease a baking dish or baking sheet with butter.
4. Lay out the pumpkin cubes and pour over with vegetable oil.
5. Sprinkle sugar on top.
6. It will take an average of 40 minutes to bake the dish. In this case, the oven must be turned on to the maximum.

With honey

An excellent, nutritious dish that is suitable for children and adults, and is also very easy to prepare. The main task is to choose a suitable pumpkin: winter varieties are suitable for this, photos of which can be found on the net, because they have a very dense skin and bright orange flesh. You should not buy too large specimens - you should give preference to fruits weighing 3-5 kilograms. Pumpkin in the oven with honey is easy to prepare. This dish is especially delicious with aromatic tea.

Ingredients:

• pumpkin pulp - 600-700 g;
• liquid honey - 50 ml;
• olive oil (or vegetable) - 40 ml;
• granulated sugar - 70 g;
• hot water - 50 ml.

Cooking method

1. To easily peel a pumpkin, you will need a sharp knife and a little patience. Cut the fruit into four parts, remove the seeds and carefully remove the pulp from the walls.
2. Rinse the pulp and cut into cubes with a slice thickness of not more than 2 centimeters.
3. In a small bowl, mix water, olive oil and liquid honey. Stir well with a whisk until a homogeneous emulsion is obtained.
4. Line a baking sheet with parchment (baking paper) and lay out the pumpkin slices.
5. Drizzle the vegetable with the prepared honey syrup.
6. Bake everything in the oven for 35-40 minutes until golden brown.
7. At the end of cooking, sprinkle the pieces with sugar and bake for another 10 minutes.

With meat

Pumpkin baked in the oven with meat will be a hearty dinner, for her chicken, beef or pork, and also rice. The vegetable will serve as both a baking dish and an ingredient in the dish. Such a baked treat can be safely served at the festive table. The recipe for meat with pumpkin in the oven will certainly appeal to all lovers of healthy, original dishes.

Ingredients:

• pumpkin - 2.5-3 kg;
• rice - 200 g;
• pork - 650 g;
• onion - 1 pc.;
• medium carrot - 1 pc.;
• butter - 40 g;
• spices, herbs - 1.h. l.;
• vegetable oil - 1 tbsp. l.

Cooking method

1. Prepare the pumpkin - carefully cut off the top with a tail, remove the pulp.
2. Clean the walls well and grease the entire radius with butter, rub with salt.
3. Rinse the meat, pat dry and cut into pieces along the grain.
4. Cut the onion into cubes and sauté in vegetable oil until golden brown.
5. Grate the carrots with large cells or chop them arbitrarily and stew with onions.
6. In a separate frying pan with hot oil, fry the meat until half cooked.
7. Rinse and boil the rice until half cooked, place in a deep container and combine with the rest of the ingredients.
8. Season everything to taste with spices and salt.
9. Place the pumpkin pot on a baking sheet, fill with minced meat.
10. Bake the pumpkin dish in the oven for one and a half to two hours.

Video

Discuss

Pumpkin baked in the oven, whole and in pieces

Pumpkin is a necessary and useful vegetable. If you are lucky enough to buy a sweet pumpkin, feel free to bake it according to this recipe. With sugar and butter, pumpkin baked in slices in the oven is a very tasty dessert!!! I’m telling you the point - where are the overseas fruits and delicacies!

So, prepare a ripe orange sweet pumpkin, some water, sugar, butter. Peel the pumpkin from the peel and seeds, cut into such pieces that it is convenient to place them in the form (larger ones are better than small ones).

Transfer the pumpkin pieces to an ovenproof dish and pour in a little water, just enough to submerge the pumpkin pieces about 3-5 mm into the water. Boiled water (warm, cooled or hot - no difference).

Sprinkle the pumpkin slices with sugar.

And put a small piece of butter on each piece of pumpkin - not many people know such a trick with butter, it is with it that pumpkin baked in the oven turns out delicious.

Well, now bake the pumpkin in the oven (200 degrees, 25-40 minutes, depending on the type of pumpkin and the size of the pieces). Do not cover the baking dish with anything.

When the pumpkin becomes soft, you can turn off the oven, and serve the pumpkin to the table, pouring the syrup formed during baking. The pumpkin baked in the oven is ready.

Enjoy your meal!

Many legends and myths are associated with pumpkin. In Laos, there is a legend that a magical bird warned the family about the impending Flood. People hid in a large pumpkin, and thanks to this they were saved. When the water left, the seeds were planted in the ground, and from the fruits, instead of seeds, people grew.

Recently, pumpkin dishes have become less and less cooked. And in vain, it is a pantry of useful substances for the normal functioning of the body. The positive effect of the miracle vegetable:

• Improves metabolism.
• Removes waste and toxins.
• Improves the functioning of the cardiovascular system.
• Throws out excess water.
• Improves the functioning of the nervous system.
• Works as a prophylactic against the formation of cancer cells.
• Improves visual acuity.
• Normalizes pressure.
• Prevents urolithiasis.
• Improves skin condition.

Pumpkin cooked in the oven is considered a dietary product - low in calories, but satisfying.

Preparing for baking

Roasting is the best way to get delicious diet meals and preserve nutrients.

Which vegetable is better to choose

There are many varieties of pumpkin. When choosing, you must adhere to the following rules:

• A round or oval shaped fruit is best suited. The optimal weight is 3-5 kg.
• The tail should be dry, preferably whole.
• Cut pumpkin is not worth buying.
• The color of the pulp should be bright yellow, orange. Then the content of vitamin A will be maximum.
• The peel is undamaged, dense and smooth.
• To determine the ripeness, you need to press on the skin with your fingernail, if it doesn’t push through, the vegetable has ripened.

Varieties suitable for food:

• Muscat.
• Hardbark (plain, spaghetti squash).
• Large-fruited.

How to bake pumpkin in the oven in slices

To make the dishes tasty and healthy, you must follow some baking rules:

• It is not necessary to peel the skin before baking. It is easily separated afterwards, and saturates the dish with aroma.
• The time it takes to cook can be determined by the thickness of the slices. If 2 cm, bake for 60 minutes. Thinner - faster, thicker - longer.
• You can check if it's done by piercing it with a fork, if it's soft, it's done.
• During baking, you need to add a little water.
• The optimum temperature is 200 °C.

How to bake spaghetti squash

An amazing kind of pumpkin is spaghetti. After cooking, it breaks down into fibers similar to pasta. Great for cooking many dishes. To bake it, you need:

1. Preheat oven to 180-200°C.
2. To prevent the vegetable from bursting during cooking, pierce it several times.
3. Pour some water into the pan.
4. Bake 40-60 minutes.
5. Remove from oven, cool slightly.
6. Cut, remove seeds.
7. Separate the fibers from the peel.
8. Put in a bowl.
9. Before serving, add oil, salt, pepper.

Mozzarella and basil are great for this variety of cheese.

Pumpkin slices with sugar

Pumpkin has an amazing ability: its taste depends on what ingredients it is cooked with. It can be salty, spicy or sweet.

• raisin,
• sugar,
• pears,
• fruit pilaf,
• apples,
• berries,
• dried fruits.

Ingredients

Servings: 10

• pumpkin 1 kg
• water 70 ml
• sugar 60 g
• salt ½ tsp
• vegetable oil 2 tbsp. l.

per serving

Calories: 68 kcal

Proteins: 1.1 g

Fats: 0.1 g

Carbohydrates: 18.5 g

55 min. Video recipe Print

Prepare the oven by preheating to 200°C.

Peel the pumpkin, cut into slices.

Mix sugar and salt, sprinkle vegetables on top. With this combination, salt will enhance the sweetness of sugar.

Spray on top with oil.

Add ¼ cup water, put in the oven. To avoid burning on top, cover the container with food foil.

Baking time is approximately 40-60 minutes.

Such a recipe is considered dietary. If you want a sweeter version, you need to increase the amount of sugar.

Recipe with honey and apples

Recipe #1

Ingredients:

• 0.4 kg of pumpkin;
• 0.5 kg of apples;
• 1 teaspoon cinnamon;
• 40 g walnuts;
• 2 tablespoons of honey.

How to cook:

1. Peel sour or sweet-sour apples, remove the core, cut into 2x2 pieces.
2. Cut pumpkin without skin into slices similar to apples or slightly thinner.
3. Spread the fruit in the prepared form with foil, add 2 tablespoons of water.
4. Place a baking sheet in a preheated oven at 200°C for 20 minutes.
5. Remove form, sprinkle cinnamon on top.
6. Lay down a layer of apples.
7. Bake another 20-25 minutes.
8. Allow to cool slightly, arrange in portioned plates, pour over honey, sprinkle with nuts. The dish is ready to eat.

There are other options for this recipe:

• with apples and raisins;
• with honey;
• with apples and quince;
• with apples and walnuts.

Recipe #2

Ingredients:

• 0.5 kg of pumpkin;
• 0.2 kg of apples;
• 0.5 cups of water;
• 0.2 kg of honey.

Cooking:

1. Peel the apples from the core, cut into slices.
2. Peel the vegetable, cut it similarly to apples, but a little thinner.
3. Lay on a baking sheet, sprinkle with honey and water.
4. Place in preheated oven and bake at 180°C for about 2 hours.
5. The finished dish can be sprinkled with powdered sugar when serving.

Pumpkin with meat for the second

Oven-baked pumpkin without sugar is suitable as a side dish for meat or fish, which can be consumed both hot and chilled.

Ingredients:

• 1.5 kg of pumpkin;
• 40 ml of vegetable oil;
• 2 cloves of garlic;
• salt;
• a mixture of peppers;
• take greens to taste.

Cooking:

1. Peel the fruit, cut into small cubes.
2. Combine chopped garlic, salt, spices.
3. Mix with pumpkin pieces.
4. Pour into prepared dish, add a little water.
5. Place in preheated oven at 180-200°C for 30-40 minutes.

Whole baked pumpkin

Classic recipe

For baking whole, you need to pick up a small fruit so that it cooks evenly. The washed vegetable is pierced, placed in a mold and in the oven. It will bake for about an hour.

With apples and raisins

There are many options for baking with apples in general. But you should remember the rules that apply to all recipes:

• Vegetables cook more slowly than fruits, so it is better to choose hard apples.
• We need a ripe fruit of sweet varieties with orange flesh.
• The degree of readiness is determined by piercing with a knife or fork. If the fruit is soft, the dish is ready, everything is baked inside.
• Lemon juice is suitable for the composition of pumpkin and apples.

Ingredients:

• 1.5 kg of pumpkin;
• 0.5 kg of apples;
• 100 g raisins;
• 30 g butter;
• 80 g sour cream;
• 50 g walnuts;
• 2-3 g cinnamon;
• sugar to taste.

Cooking:

1. Cut the top off the pumpkin, remove the seeds and pulp.
2. Remove core from apples and cut into cubes.
3. Fry the apples in a pan with a little butter. The moisture should evaporate slightly.
4. Wash and dry the raisins.
5. Chop nuts.
6. Mix raisins, nuts, cinnamon, fill the vegetable with stuffing.
7. Mix sour cream with sugar and pour inside the fruit.
8. The filled pumpkin is closed with a pumpkin cap, placed in the oven.
9. It will take about 1 hour to cook at 200°C. If the skin is hard, keep in the oven for another 20-30 minutes.

For the effect, it is better to put the whole dish on the table, cutting it on the spot.

stuffed pumpkin

Pumpkin can be stuffed using different fillings:

• Rice with apples, dried apricots, raisins, cherry plums.
• Meat with onions.
• Cheese with cream and herbs.
• Meat, potatoes, mushrooms.
• Rice with meat, chicken, lamb.
• Cereals: rice, millet.
• Dried fruits.
• Nuts.
• Buckwheat with pork.

Videos cooking

• For dessert dishes, it is better to choose sweet varieties.
• So that the bottom does not burn, you need to pour a little water into a baking sheet.
• To prevent the top-lid from burning, it must be removed as soon as it is covered with a golden crust. Instead, cover with foil. 10 minutes before the readiness to return the lid to its place.
• For stuffing, the filling should not reach the edge of the pumpkin. Otherwise, the liquid will overflow during cooking.
• Suitable spices for sweet dishes: nutmeg, cinnamon, cardamom.
• Suitable for flavoring second courses of spices: cumin (zira), coriander.

Baked pumpkin is a successful gastronomic product. In addition, there are a large number of recipes for various culinary processing of this wonderful vegetable. Everyone will be able to choose the option that is suitable for cooking at home.

20.05.2015

Pumpkin baked in the oven and even with honey or sugar, or with olive oil and herbs - one of my favorite vegetable side dishes or main dishes. It is incredibly tasty, and the benefits of pumpkin are not disputed by any nutritionist. If you do not know what to cook from pumpkin, then you have definitely come to the right place. It can be used as an ingredient for or cook from it. also very tasty. Pumpkin dishes are very diverse, and the preparation of pumpkin in most cases remains the same. Today I will tell you how to bake a pumpkin in the oven in slices or slices. The most delicious pumpkin will now be on your tables!

Ingredients

• - walnut, long - 1 medium piece
• for the sweet
• - liquid - 3-4 tablespoons (can be replaced with sugar)
• for spicy
• - olive
• - Provencal herbs

Cooking method

Pumpkin, the recipes for which will appear more than once on the pages of my blog, can be of several types. Different varieties of pumpkin differ in taste, texture and cooking method. I recommend choosing the oblong butternut squash, which is the easiest to prepare. In addition, it is the sweetest in taste and delicate in texture. With it, you can use absolutely all delicious pumpkin recipes. We turn on the oven at 220 degrees and leave to warm up. In the meantime, wash the pumpkin well from dirt. Cooking a pumpkin also involves cutting it. We cut it in half, cutting off the narrow part, and then each barrel into halves along.
There are no pumpkin seeds in the narrow part, which, of course, is to our advantage. It remains to get pumpkin seeds only from the bottom. You can do this with a tablespoon, but I prefer to just use my hand - it's much faster and more efficient that way.
We remove, prying a small knife for peeling vegetables, a film under the seeds. Now it's time to peel the pumpkin. But I have a little secret. Is it possible not to peel a pumpkin at all? Yes, if it's a walnut butternut squash. During heat treatment, the skin of the pumpkin softens and becomes suitable for consumption. Jamie Oliver told me about this in his program, for which I am extremely grateful to him. Pumpkin is quickly prepared for further processing, and it turns out just as tasty. We cut the pumpkin into sticks with an approximate thickness of 3 cm, then cut across into pieces also 3 cm wide. If you prefer pumpkin slices, then cut the fruit into oblong month-shaped strips with a width of, you guessed it, also 3 cm.
Spread pumpkin slices or slices in an even layer on a baking sheet covered with parchment paper.
Place the tray in the preheated oven. Leave to bake for 15 minutes. After the right time, open the oven and pull out the baking sheet a little to pour each piece with a thin stream of honey or sprinkle with sugar. If you want a savory pumpkin, you can skip this step. Instead, drizzle it with olive oil and sprinkle it with herbs de Provence, for example. By the way, be very careful when opening the oven this time - hot steam will pour out of it. In the photo, along with the pumpkin, I also made baked champignons, but I will talk about them another time.
Close the oven and leave the vegetable to cook for another 10 minutes. Baked pumpkin will be ready after this time.
Pumpkin baked with honey in the oven in slices or baked pumpkin slices are incredibly tasty on their own. But all the most delicious, made from pumpkin, begins with this process. Very tasty and healthy , because pumpkin porridge is an excellent hearty breakfast, which, it seems to me, everyone should know about.

Pumpkin baked in the oven. Short recipe

1. Turn on the oven at 220 degrees and leave to warm up.
2. Wash the walnut pumpkin well, cut it in half horizontally, then the resulting barrels into halves vertically.
3. We get all the pumpkin seeds from the fruit.
4. We cut the halves into sticks 3 cm thick, then cut them into pieces also 3 cm wide.
5. We cover the baking sheet with parchment paper, lay out the pieces of pumpkin in one layer on top.
6. Put the tray in the oven for 15 minutes.
7. Carefully open the oven door and pour each piece of pumpkin with a thin stream of honey or olive oil, sprinkle with Provence herbs.
8. Close the oven, leave the pumpkin to bake for another 10 minutes.
9. Take the pumpkin out of the oven and arrange on plates.

Now you know how to cook pumpkin in the oven, and I hope you enjoyed this simple pumpkin recipe. Enjoy your food!