Apple jam in several steps. Apple jam: the best recipes for the winter with photos

Apple jam, many hostesses cook and prepare in huge batches, as it scatters in an instant. Apple jam is very tasty and you can cook from it in winter or use jam as a filling.

Apple jam, very tasty even just with tea, spread it on a piece of bread and drink tea with jam. I have several recipes for making apple jam in my piggy bank. And be sure that when you open a jar of this jam in winter, this jar will be completely empty by the evening. And not because the jar is small, but because the jam will be so tasty that it will simply not be possible to tear yourself away from it.

Content :

Apple jam is also good to serve to cook with it. In general, finding a use for this jam is very easy.

If you are going to cook according to this recipe, then I warn you immediately be patient and time. Not because it is difficult to cook, but because it will take a lot of time for the apple slices to be properly saturated with sugar syrup. In this recipe, it is important to choose the right apples for amber jam.

For transparency, choose late varieties of apples with a solid body. Here it is important to take into account the fact that the denser the body of the apple, the more transparent it will turn out. For this recipe, I advise you to take the ingredients 1: 1, that is, for 1 kg of apples, 1 kg of sugar. More apples means more sugar. But I do not advise you to cook more than 3-4 kg of jam at a time. as it will be simply inconvenient for you to mix and monitor such a portion of jam.

INGREDIENTS:

• Sugar 2 kg.
• Apples 2 kg.

COOKING PROCESS:

1. In order for the jam to turn out, you will need to work a little with the apples before cooking, namely, remove the peel from them and cut out the rough core. So that the apple slices remain tender not only in the light, but also in taste.

2. After, we divide each apple into such slices. And put them in a saucepan in which our jam will be cooked.

3. When the last slice falls into the pan, you can sprinkle everything with sugar, mix and leave the apples for 24 hours. During this time, the slices will release juice and are well saturated with sugar. Do not forget to cover the apples with a lid so that flies and all sorts of midges do not get there.

4. After 24 hours, you will see how well the apples are soaked and how much syrup it turned out, because it can no longer be called juice.

5. We put the saucepan on the stove, stirring the jam, wait until it boils. After boiling the jam, you should reduce the heat, from a rapid boil to a weak but confident one. And so on low heat, cook the jam for 15-20 minutes.

6. After that, remove the pan from the heat until it cools completely. Usually until the next evening. That is, again, the jam should stand for 24 hours.

7. After a day, we repeat the same operation again. We wait until the jam boils, reduce the heat and cook over low heat for 15-20 minutes.

8. Next, there are two options for the outcome. If the transparency and density of the jam completely suits you, then you can lay out the jam in jars and twist the lids. But if the jam, in your opinion, is not yet thick enough and the slices are not transparent enough.

9. Then you can safely repeat the operation with boiling and cooling, 2-3 times. Of course, you will not achieve ideal transparency, the color of the slices will remain amber, but you can achieve the density you need.

Here the outcome of the situation depends on the variety of apples and on their ripeness. For this jam, it is better to choose apples that are slightly unripe.

It is better to store this type of jam in dark places so that the apple slices do not darken from the light.

Apple jam with orange peel

This apple jam with the addition of orange zest will become your #1 apple jam. You will see for yourself by reading the composition, since this is not a simple jam, it combines the color, smell of apples and the aroma of orange peel.

INGREDIENTS for syrup:

• 1 glass of water.
• 1 cup of sugar.

Jam Ingredients:

• dried apricots 2 pcs.
• prunes 2 pcs.
• 2 ripe apples.
• 2-3 raspberry leaves.
• 1 cherry branch with leaves (2-3 cm).
• zest of half an orange.

COOKING PROCESS:

1. Dissolve a glass of sugar in a glass of water.

2. We do it this way. Pour a glass of water into a saucepan, heat it up on the stove. Pour a glass of sugar into warm water and constantly stirring, let the sugar dissolve completely. We make the heating under a saucepan or saucepan small so that the sugar does not burn to the bottom.

3. Choose only real apples. Not those that have just a beautiful package, but it is also desirable that the apples have a good natural smell. Such apples can be purchased at the grandmother's market. Who sell apples from their own orchard.

4. We cut good quality apples into beautiful slices and dry them a little in the oven for literally 3-5 minutes, so that the apples dry out, but do not fry. The slices should turn out a little wrinkled and wilted. Do not be afraid that they did not look very good during storage, the apples will gain juiciness and acquire an excellent healthy look.

5. Add a couple of raspberry leaves to the hot syrup and a couple of cherry leaves, you can take the leaves directly with the cherry branch. This will give the jam an unusual greenish tint. It will not appear immediately, but a little later.

6. While the leaves are cooking, cut the dried apricots and prunes into small pieces. Let's add them to the syrup. Dried apricots and prunes will add spice to the jam.

7. Remove the zest from half an orange, add it to the rest of the ingredients in a saucepan.

8. Cook the ingredients for 5-7 minutes, then throw in the apples and cook the apple slices for 10 minutes.

9. On this we can say the recipe for apple jam with orange zest is over. It remains to put the jam in a sterilized jar and tighten with a sterilized lid. Bon Appetit.

Apple jam with whole orange

This is the second option for making apple and orange jam. In this recipe, not only the zest will be used, but the whole orange. Who knows, maybe you will like this apple jam recipe.

INGREDIENTS:

• apples 1 kg.
• orange 1 pc.
• sugar 0.5 kg.

COOKING PROCESS:

1. In this recipe, you will again have to peel the apples and cut out the core completely. Since the core is too rough and will only spoil the delicate taste of jam.

2. Cut the apples into beautiful slices or into cubes as you like.

3. We will do the following with an orange. Wash it well, cut it into slices, remove the bones and scroll it straight with the peel in a meat grinder.

4. Put apples and twisted orange in a bowl, add sugar, mix well. We leave for 5-6 hours.

5. After 5-6 hours, put the bowl on the stove and, stirring, bring the jam to a boil.

6. Cook for 50-60 minutes. After that, the jam can be put in a jar and twisted for the winter. But you can set it aside for a day and then boil it again. This will add more thickness to the apple jam.

Apple jam with a whole orange is ready to enjoy.

Five-minute apple jam quick recipe for live jam

The advantage of such a jam is obvious; during a short boil, more useful properties are retained in an apple. Secondly, it is a huge time saving for making jam. Since it is usually not enough during the season, because in a short summer you need to have time to make a large number of blanks, or if you don’t want to mess with one jam for a long time. This recipe is especially for you.

INGREDIENTS:

• apples 1 kg.
• sugar 600 grams.

COOKING PROCESS:

To make jam from apples, choose apples that are strong, not overripe, without spoiled traces. It is unambiguously difficult to answer on the account of whether it is worth peeling apples, there is no rule for the taste and color of comrades. Whoever likes it. But you need to cut out the middle, since the membranes are quite rough and will certainly spoil the whole picture.

1. Sort apples, cut into slices, cut out the core.

2. Sprinkle the slices with sugar. Leave for 6-8 hours.

3. Put on the stove and bring to a boil. Cook for 10-15 minutes.

4. Arrange in sterile jars and tighten the lids.

5. Let the jam cool down and transfer to the pantry.

Five-minute apple jam ready bon appetit.

Whole apple jam

Very beautiful and tasty jam is obtained from Ranetki, as they are not large in size and their body is dense and juicy. Jam noticeably wins in terms of aesthetic and taste qualities.

INGREDIENTS:

• 1 kg. ranetok apples.
• 1 kg of sugar.
• 1 glass of water.
• 1 teaspoon citric acid.

COOKING PROCESS:

1. Sort out apples to remove all spoiled and beaten ones. Since the jam will be from whole apples, the aesthetic side is very important.

2. It is also important to pierce each apple with a skewer or toothpick not through, but slightly deeper than the middle.

3. Pour a glass of water into the pan, pour 1 kg of sugar.

4. Put on a slow heat and cook the syrup, stirring constantly so that the sugar does not burn to the pan.

5. When the sugar dissolves and the syrup starts to boil, I add citric acid. MThere may be foam, don't worry.

6. Put apples into boiling syrup and mix gently. Further mixing is not recommended. Since you can damage the thin peel of an apple and violate the integrity of the fetus.

7. When the syrup with apples boils, reduce the heat to a minimum.

8. During cooking, bursting apples will appear; they can be removed, if desired, by grabbing the tail.

Apples burst because they are pierced through or the boil was too violent.

9. After 5 minutes of cooking, remove the pan from the stove, put it on the table and cover the jam with a plate, so that the apples are all in syrup. You can put a small oppression on a plate (half a liter jar of water).

10. Remove the plate from the apples after 12 hours. We put it on the stove on a very low heat. Bring to a boil and cook for exactly 10 minutes. Not stirring otherwise the delicate skin will crack.

11. After 10 minutes of cooking, put the plate again and put the jar on top. We have 12 more hours.

12. After 12 hours, put the jam to cook after boiling for 15-20 minutes.

The following is the outcome. If the density suits you, you can lay out the jam in jars and twist the lids. But if it seems to you that the apple jam has not reached the density you need, repeat the procedure a few more times so that the jam reaches the density you need.

If the syrup turned out to be too much, it can be boiled down by repeating the procedure 2-3 times.

In general, cook the jam to the desired density and twist it into jars. On this, all the secrets with apple jam from ranetki are over, prepare the preservation and enjoy your meal.

Apple jam according to the classic recipe

At the end of summer, the beginning of autumn, many begin to take up the preparation of this particular jam, as late varieties of apples ripen from which juicy and tasty apple jam is obtained.

With apples, as with almost all other fruits, the cooking process is almost the same.

INGREDIENTS:

• apples 2 kg.
• sugar 1.5 kg.
• cinnamon 1 pinch.

COOKING PROCESS:

Almost all recipes say that it is better to cut apples into small cubes. This is done so that in the future this jam can be used as a filling for baking.

Apples can not be peeled from the peel, as their useful properties remain in the peel. But some still peel off. So it's up to you to decide whether to peel or not.

1. And if we are preparing jam according to the classic recipe, then we will cut the apples into small cubes.

2. Before cutting the apples, the middle part with seeds and partitions is removed from them.

3. Put the resulting apple cubes into a saucepan, sprinkle with sugar, mix well and leave to soak for 6-8 hours.

And so we repeat several times until the jam reaches the desired density.

6. At the last boil, throw a little cinnamon into the jam, which will give your treat a unique touch of taste. Cinnamon does not interrupt the smell and aroma of apples, but only slightly complements them.

7. After we lay out the jam in sterilized jars and twist the lids.

That's all, apple jam according to the classic recipe is ready. Now it can be stored for several years until you need it.

Jam boiled several times is very well stored. Therefore, do not worry if during the long winter you did not have time to get to the apple jam.

Leave your recipes in the comments. Peace and blessings to all, until we meet again.

The most delicious proven apple jam recipes

Jam from apple slices transparent Amber

The basic rule for making clear amber jam from apple slices is that the fruit must be firm. You should choose either special varieties or slightly unripe fruits, then the slices will keep their shape well during cooking and will not fall apart.

Recipe number 1 with walnuts and zest

Ingredients:

• Apples (necessarily hard) - 1 kg
• Sugar - 1 kg.

Cooking:

1. First of all, apples must be carefully removed from the core and cut into slices 5-7 mm thick. Then we take a container in which the jam will be cooked. Here, too, there are tricks: if you take a narrow and high saucepan, then the jam will turn out to be liquid, and if you take a wide one, then it will be thick and caramel.
2. At the bottom of the container, lay out a thin layer of apple slices and sprinkle sugar on top. Repeat the process until the ingredients run out. We cover the saucepan with parchment or cloth and leave for 12 hours. During this time, the apples will release enough juice to completely dissolve the sugar.
3. Then put the pan on a small fire and wait for the syrup to boil. You should not interfere with apples, but pieces that are not covered with juice should be carefully drowned with a wide wooden spatula. Let it boil for 5-10 minutes (the thicker the apple slices, the longer the future jam should stand on the fire) and leave to cool.
4. The principle of cooking is the same as when preparing candied fruits: when the syrup has completely cooled, repeat the procedure a second time. Again, forget about the jam until it cools completely.
5. The third stage of cooking - the final one - is the most important and lasts from 10 to 15 minutes. It is now that the apples will take on their final form, and the syrup will take on the desired density. Therefore, it is important to monitor the pot with boiling jam very carefully: as soon as the product acquires the desired consistency, the container should be immediately removed from the heat. When the syrup just starts to boil, the slices can be gently mixed.

At this stage, 200 g of walnuts can be added to the jam. They go well with apples and give the dessert an exotic crunch. In addition, before starting cooking, 1.5 teaspoons of ground spices can be added to the syrup: cinnamon, cardamom and cloves (2: 1: 1). An interesting flavor accent will be given by the zest of any citrus fruit (orange, lemon, grapefruit and even lime will do). The zest can either be removed in a whole spiral and removed at the last stage of cooking, or grated on a fine grater and left in the syrup.

Ready jam can be preserved immediately or let it brew in a cool place for a day and serve.

Apple jam with amber slices: a classic recipe

Recipe number 2. How to cook transparent apple jam with cinnamon slices

The recipe for apple jam has some subtleties, and if you don’t follow them, you get a simple jam with mashed potatoes. In a transparent jam, the piquancy provides a richer apple flavor and a pleasant color.

It is not difficult to cook amber jam from apple slices, but the procedure itself requires a lot of time. This is because the jam is made in three doses at intervals of 6 to 10 hours. This is the only way to get clear syrup and apple slices. It is also important to choose apples of late varieties, in which the slices will not fall apart during cooking. It is very important - the stronger and greener the apples, the more transparent the slices will be.

For jam for 1 kg of apples, you need 0.7-1 kg of sugar - to your taste.

1. Apples need to be washed and cut into 4 parts, remove the core. Divide the sliced ​​​​parts into slices 0.5-1 cm wide.
2. Put the apple slices into the pan in layers, each layer, falling asleep with sugar. Cover the pot with a lid and leave for 8-10 hours. During this time, the apples will release the right amount of juice to start cooking.
3. The pan should be put on medium heat, after boiling the syrup, let it cook for another 5 minutes. Do not mix apples! Even if the syrup does not completely hide them, just press them with a spoon.
4. Remove the pan from the stove, cover with a lid and let it cool completely, this will take at least 6 hours. Then put the pan back on the stove, bring to a boil, cook for 5 minutes and cool for at least 6 hours. You also need to do it a third time. After cooking for the third time - the jam is ready. It must be laid out in sterilized jars and rolled up with lids. It is worth considering that from 1 kg of apples a liter jar of jam is obtained.
5. You can add cinnamon to the jam or boil it with vanilla, it gives a more refined taste.

The workpiece should be stored in a dark cool place.

Apple jam Five-minute for the winter

Apple jam is always great. This is probably one of the most versatile winter treats: how nice it is when a blizzard is raging outside the window to open a jar with a summer scent and serve it with tea or bake a fragrant apple pie.

And now fragrant, beautiful apples have appeared at your disposal, which must somehow be placed in a jar in order to be preserved until winter. Of course, many housewives do not want to spend a lot of time on preservation, and in this case, a five-minute apple jam recipe will help you quickly prepare yummy for the winter.

What you need:

• Sugar - 1 kg (can be reduced or increased by 100-200g depending on the taste of apples)
• Peeled apples - 1 kg
• Water - 1 glass
• Citric acid - 1 pinch

Steps for making apple jam:

1. First you need to peel the apples from seeds and stems and cut them into small slices so that at the time when other manipulations are performed, your apples do not darken, they must be dipped in slightly acidified or salted water, you can use this technique when preparing according to other recipes .
2. Now let's start preparing sugar syrup, for this we pour sugar into the water and put it on a slow fire, you can stir occasionally so that the granulated sugar dissolves faster.
3. We move the apples to a saucepan with the syrup already boiling and boil for about 2 minutes. In the event that, nevertheless, the apples were initially very sweet, and the jam turned out to be too cloying, just add a pinch of citric acid. Ready!
4. We set aside the jam from the stove and sterilize the jars.
5. Boil the jam again and immediately pour into jars and roll up the lids. After the jars have cooled, we send them to the cellar or another place where it is mostly cool and dark.

Apple jam white filling transparent slices

What you need for transparent jam with apple slices white filling:

• Apples of the specified variety, preferably slightly unripe - 1 kg;
• salt - 57 g
• sugar -1.1 kg
• soda - 10-12 g
• lemon - 23 g
• vanilla sugar - 1 pack.

Cooking features

1. Prepare a special salted solution, for which dissolve the salt in 1 liter of water.
2. Cut the apples into small slices and put in the prepared solution. This is necessary so that the slices do not turn black. Be sure to cut out the core. The skin can be peeled off as desired.
3. After all the apples have been cut, the slices must be washed under running water. Then transfer them to a soda solution, also prepared based on 1 liter of water 1-12 grams of soda. Thanks to this, the slices will be able to keep their shape even after cooking.
4. After 5 minutes, take out the slices and rinse them.
5. Put the slices in a fairly wide container and cover with sugar for about 12 hours. This is necessary for the apples to release juice.
6. Then the actual cooking process begins. On low heat, the resulting mixture should come to a boil. Wait 5 minutes and turn off the fire. Now you need to let the jam cool down completely. This will allow the slices to become transparent and gain the resulting syrup.
7. Bring to a boil again and simmer for 5 minutes.
8. Again, wait for the mixture to cool completely.
9. Repeat the boiling procedure for the third time.
10. Sprinkle vanilla sugar and lemon juice. To stir thoroughly. Lemon in this case will help to make all the slices transparent.
11. Pour the jam into jars that have been previously sterilized. Let the syrup settle and the slices float.
12. Next, you need to roll up also with sterile lids.
13. Turn the jars upside down, cover them and leave for 12-14 hours.

The result is simply amazing white apple jam, which will delight the whole family.

Whole clear paradise apple jam with stems

Today, not many people are engaged in making paradise apple jam for the winter, missing the opportunity to treat themselves and loved ones to a delicious homemade delicacy. One of the most popular options for preparing this dessert is the use of whole fruits with tails.

Ingredients used to make clear paradise apple jam with tails:

• Paradise apples - 2 kg
• Sugar - 1.6 kg
• Water - 600 ml
• Lemon juice.

Cooking process:

Ranetki should be washed well under running water and dried. Using a wooden toothpick, pierce the fruit in different places (about 10 punctures) so that the peel of the apples does not burst during cooking and they do not turn into porridge.

For the next step, we need a large container, a deep enamel pan is best. In it we will prepare our syrup. Pour sugar into the pan, pour the required volume of water and wait for the liquid to boil, not forgetting to stir occasionally. Cooking time is three minutes, after which we turn off the fire.

We are waiting for the syrup to cool slightly, and lower our processed ranetki into it. Cover with a lid and leave for four hours so that the fruits are saturated with syrup.

After the stated time has passed, the container with paradise apples must be brought to a boil again and boiled for five minutes. Then remove from heat and let the jam stand for another four hours, and repeat the cooking process again. Then lemon juice is added to the jam.

When the jam has cooled down a bit, pour it into pre-prepared jars and roll it up.

Apple jam in a slow cooker: the easiest recipe

Apple jam in a slow cooker can be made from many varieties of apples. It is very tasty, healthy, used as a filling for pies or pancakes.

Previously, it took the hostesses a lot of time to prepare it. It was necessary to constantly be near the apple jam in order to continuously stir it. Nowadays, modern household appliances allow you to cook this delicious dish quickly and easily, and most importantly, without breaking away from everyday troubles. Everything is very simple - the jam must be cooked not in a saucepan or bowl, but in a slow cooker.

1. To do this, you need to take one kilogram of apples, rinse under running water and let them dry slightly.
2. Then cut each fruit into cubes or slices (if desired, the apple can be peeled) and put in a multicooker bowl. Slices should take place in the bowl no more than 2/3 of its volume, otherwise the jam will flow through the top of the bowl.
3. Next, you need to pour sugar into the bowl (we take 800 g of sugar for 1 kg of apples). It is very important to pour sugar into the bowl after the apples, and not vice versa, because if you pour it first, it will burn to the bottom. Having done these steps, close the multicooker with a lid and put it on the “extinguishing” mode for 2-3 hours.
4. After the end of the set time, the multicooker will switch to the "Heating" mode. If you continue to cook the jam in this mode for another 1-2 hours, then it will be darker, similar to jam. The resulting jam can be rolled hot into sterilized jars.

Recipe for delicious jam from unripe apples

I offer you a recipe for making very tasty jam from unripe and sour apples.

First, the apples need to be heated over a fire so that the peel does not crack when cutting them into slices.

After already cut the apples into 4 slices.

Pour the required amount of water into a saucepan and bring to a boil. Prepare a pot of cold water in advance, where we will lower the apples. We lower the apples into boiling water for 3 minutes, after which you need to quickly pull them out with a slotted spoon and immediately place them in a pot of cold water. Leave until completely cool.

Then we cook syrup from sugar and one glass of water. Boil. Dip the apples into the boiling syrup, be sure to stir. Bring to a boil again and cook for another 5 minutes. Next, turn off the stove and let the apples brew in syrup for at least 12 hours. Then we put it on fire again, boil for 5 minutes, and let it brew for 12 hours again. So you need to repeat one more time and cook the jam until fully cooked.

Jars and lids must be sterilized. We lay out the hot apple jam in jars and close with sterile plastic lids for hot sealing.

Jam from apples and apricots for the winter: a recipe for a delicate treat

This wonderful winter dessert has a wonderful taste and an unforgettable aroma of fresh fruit. It also serves as a wonderful filling for pastries and pancakes.

To prepare jam from apricots and apples for the winter according to this recipe, you need to find a variety of apples with sourness, if this is not possible, then you will need to add a little citric acid when cooking. If there is a desire to make the taste of the delicacy more piquant, then you can add cinnamon or star anise to it.

First you need to take 0.5 kg of apricot, 2 kg of apples and 1.4 kg of sugar.
All fruits must be washed thoroughly and then allowed to dry a little.

After that, we cut off the peel from the apples, clean the core from them and cut into slices. Then we take apricots, cut the fruits into two parts and take out the seeds.

Now you need to mix the fruits in a container in which the jam will be prepared (net weight without seeds and peel should be within 2 kg), add sugar and mix thoroughly.

After these procedures, you must wait until the juice is released from the fruit. Then we put the container on the stove and cook, stirring, for about 40 minutes over low heat.

We put the prepared jam in sterilized jars and roll it up. This delicacy is stored in cool rooms.

Kiwi and apple jam

A wonderful overseas kiwi fruit has many useful properties. It contains vitamins B, C, D, E, K1, which help a person stay healthy in the cold season. In addition, kiwi contains calcium, potassium, magnesium and many other useful substances that a person needs.

To preserve most of the useful properties of apples and kiwis, they can be rolled up in jars for jam and subsequently used in winter with tea or simply as a substitute for sweets. The cooking process itself will not take much time.

The ingredients of kiwi and apple jam are as follows:

• 5-6 kiwi fruits
• 2 medium sized apples
• 1 lemon or citric acid
• sugar ½ cup or 100 g

Initially, all ingredients should be cleaned. Remove the pits from the apples and peel them, repeat the last step with all the kiwi fruits, squeeze the juice from the lemon. Grind all fruits to small pieces, add sugar and lemon juice.

To cook in a slow cooker, put all the ingredients in the bowl of the appliance. Turn on the "extinguishing" mode for 30-40 minutes. After that, you can serve jam on the table or roll it into jars for the winter.

To cook on gas, put the bowl on a slow fire and wait for the juice to separate from the fruit. After that, boil for 15 minutes and roll up hot.

Amber apple jam with orange, recipe for the winter

Fragrant, unusually tasty delicacy with citrus notes will warm you in winter and give you moments of pleasure over a cup of tea. Can be used in the preparation of pies and cakes. A great recipe for making amber apple jam with orange for the winter will not leave anyone indifferent!

Ingredients:

• 1 kg apples
• 1 small orange
• 1 kg sugar
• 250 ml of water.

Step by step cooking process:

Wash the apples in cold water and leave to drain. Cut out the middle and, if desired, cut off the peel. Cut the pulp into slices.

Boil a glass of water in an enamel saucepan, reduce the fire, dip the orange circles into the water for 2-3 minutes.

Gradually pour and stir the sugar in the pan until it is completely dissolved.

Remove the oranges in syrup from the stove and add the apples. Mix gently and leave to soak for 1 hour.

After an hour, return the pan to the fire, boil and cook until the components are ready.

Readiness is determined by the state of the syrup, which should thicken and the softness of the apple slices. Next, you should decompose the jam into prepared containers and cork.

Apple jam through a meat grinder: with and without peel

Jam from fragrant ripe apples is not only a great delicacy, but also an abundance of vitamins. And the preparation of a unique dessert does not require much effort.

1. For appetizing jam through a meat grinder from ripe apples, it is necessary to select soft fruits that are not spoiled by pests, without mechanical damage. It is better to wash apples in cool water.
2. The next stage is the removal of the core with seeds from the fruits. If the peel is thick, it is better to remove it - thanks to this, the jam will turn out to be more tender, but less fragrant. For tender fruits, it is better to leave the peel, then the jam will be more saturated in taste and smell.
3. Cut the fruit into two to four pieces. Then apple slices need to be put in a saucepan and pour water. For one kilogram of apples, you need 100 ml of water.
4. On medium heat, fruits must be boiled for fifteen minutes. If during this time the apples have not lost their shape, you can sweat them for another ten minutes.
5. After that, hot apples need to be chopped with a blender or meat grinder. Chopped apples cook faster, retain vitamins. The resulting puree must be sent back to the fire: transfer it to a clean pan, pour half a kilogram of sugar.
6. If the peel is removed from the apples, you can add a couple of pinches of cinnamon. It is recommended to bring the puree to a boil over low heat, stirring with a wooden spatula. Do not allow burning: the color and taste of the jam will be spoiled!
7. Boiled fruit puree should be put on a slow fire, it takes about forty minutes to evaporate the water.

The finished jam should be poured into jars and tightly closed with lids.

Unusual apple jam "Apple masterpiece"

Transparent apple slices, a citrus note and an unexpected nutty-vanilla flavor - this jam will earn the most enthusiastic praise from your guests!

Ingredients for making unusual apple jam "Apple Masterpiece":

• Sweet and sour apples not overripe - 1 kg, peeled;
• Sugar - 700 g
• Carnation - 2 buds
• Zest of 1 lemon
• Almond - 200 g
• Vanilla sugar - 20 gr.

Cooking.

Cut the apples into slices, removing the core. Put in an enamel pan, sprinkling the layers with sugar. Leave in a cool place for 6-8 hours, gently stir occasionally.

The jam is cooked in three doses for 5 minutes after boiling. Melt the slices carefully. Take off the foam.

Before the second boil, add cloves. While the jam is cooling, prepare the almonds by removing the brown skins. To do this, dip the nuts in boiling water for 30-40 seconds. Dry the almonds in a pan, crumble. Remove the zest from the lemon.

Before the third cooking, add almonds, vanilla sugar, zest.

Arrange hot jam in sterile dry jars and close.

Wrap in a blanket until cool, turning the jar upside down.

The Mediterranean taste of a seemingly ordinary dish will surprise you.

Jam from apples and pears slices

Ingredients for 1.5 liters (one liter jar and one half-liter jar of the finished product):

• apples - 500 g
• pears - 500 g
• sugar - 750 g.

Training:

For jam slices, you need sweet and sour apples and pears with dense pulp.

Wash and dry fruit thoroughly before cooking. Then we remove the core and cut into 8-10 slices.

Apples need to be cut quickly and sprinkled with sugar so that they do not start to darken.

Cooking:

We put the fruits in a saucepan, add a little water to the bottom and cover with the remaining sugar.

Heat the saucepan over low heat, without bringing the jam to a boil. We leave the pan for 10 hours.

Then, over low heat, bring the jam to a boil, not forgetting to remove the foam. To keep the slices intact, mix the fruit by shaking the container. Let the jam rest again.

We bring, with a break of 10 hours, two more times to a boil and hot, pour into washed processed jars and cork with lids.

A simple recipe for redcurrant jam with apples

Ingredients needed for cooking:

• 1 kg red currant
• 500 g apples, preferably sweet varieties, this is better for the contrast of tastes
• 1.6 kg of granulated sugar
• 15 g of citric acid.

To make jam from apples and red currants, you will need to carefully sort out the berries, peel them from the stalks. Apples are removed from the peel and core, cut into cubes of about 1.5 cm. Then they are placed in cold water with citric acid, this will protect the fruits from premature blackening.

Cooking syrup. Add sugar to 500 ml of boiling water and boil for 2 minutes. When the syrup is ready, take the apples out of the water, dry them well with napkins, pour them with syrup and simmer for 10 minutes over low heat. Pour dried currants, bring the mixture to a boil and leave on low heat for 4 hours, stirring occasionally.

Cool the jam, pour into prepared jars and close with nylon lids. Store in cellar until winter. For storage in an apartment, cork hot jam in sterilized hot jars and roll it up with iron lids.

Rhubarb jam with apples

Required Ingredients:

• 1 kg rhubarb
• 2 apples
• 1 orange
• 1.5 kg sugar
• 200 ml water
• 1 st. a spoonful of minced ginger.

How to make delicious Rhubarb Apple Jam:

Peeled rhubarb cut into equal pieces. Peel the orange, send the zest and squeezed juice to the rhubarb.

Peeled and core apples cut into small pieces and send to the pan. Grate some ginger in there.

After adding water, cook the mixture over low heat for 20 minutes after boiling. Then add sugar and cook for 10 minutes on low and 10 minutes on high heat.

Arrange the resulting jam while still hot in sterilized jars and roll up in the usual way.

Recipe for delicious apple and plum jam

Plum-apple mixture is a great combination to add to third courses. Quite easy to make, this jam ends up being flavorful, moderately thick, and with mouth-watering pieces of fruit in a sweet syrup. Jam can be used as a sauce for pastries, ice cream and other types of dessert.

Cooking jam from apples and plums: 23 hours

Servings: 10

Ingredients:

• 500 milliliters of water
• 600 grams of sugar
• 500 grams of apples
• 1 teaspoon cinnamon
• 500 grams of plums.

Cooking is carried out in 7 stages.

1. Wash the apples, peel them and cut into cubes.
2. Wash the plums, remove the pits, cut into cubes in the same way as apples.
3. Stir chopped plums and apples with water and cinnamon.
4. Leave the resulting mixture for 2-3 hours, so that it starts up the juice.
5. Put the mixture on the fire, bring to a boil and then cook over low heat for 5 minutes. Remove from heat and leave for 6 hours to cool the mixture.
6. After this time, bring to a boil again and boil for 5 minutes. Then leave to cool again for 6-8 hours.
7. After this period, bring the mixture to a boil for the third time, then pour into sterilized jars.

Seal the jars with lids and leave to cool, after turning them upside down. As soon as the mixture has cooled, cooking can be considered finished.

The apple season is coming to an end and we continue to stock up on vitamins for the winter.

I like apple jam slices because you can eat it not only on its own, but also use these same slices in other dishes. For example for .

There are a lot of options for making apple jam, in this article I tried to pick up such that the cooking process was as simple as possible, but without losing taste.

Apple jam slices "amber": recipe with photo

To begin with, I offer you a classic recipe for amber jam, which uses only apples and sugar.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg

That is, for every kilogram of apples, you need to take 1 kilogram of sugar. And how much jam you want to cook, decide for yourself.

Cooking:

We wash the apples well and wipe them thoroughly - we don’t need excess liquid.

Remove the core from the apples and cut them into slices.

If the apples are fresh with a thin skin, then peeling is optional. If it is dense and hard, then it is better to peel the apples.

In this multi-layered construction, sugar should be the last.

Cover the bowl with a lid or towel and leave it until the apples release their juice. It usually takes 12 to 20 hours.

The fact that the apples are ready will be seen by the fact that the top layers of sugar are completely dissolved, and a lot of liquid will appear in the bowl.

Transfer the apples from the bowl to a deep saucepan. Send juice and sugar from the bottom of the bowl to the same place. Place the saucepan over medium heat and bring the future jam to a boil. After boiling, cook it for another 5 minutes, and then turn it off and wait for the pan to cool completely.

Then boil the jam again and cook it for 10 minutes. Switch off again and let the pot cool down.

The third boiling will already be final. When the jam boils, boil it for 5 to 30 minutes, depending on what color you want to get. The longer you cook, the darker the color of the jam will turn out.

Several rounds of boiling and boiling are necessary so that the apples have time to boil, but retain their shape, and the sugar does not darken and turn into caramel. If you want to boil everything in one go for 40-50 minutes, you will get an unattractive dark slurry

Now the jam is ready and it can be decomposed into. Fill the jars up to the "shoulders", tamping tightly enough, but without damaging the slices.

Then close the jars with lids and leave them to cool upside down. It is not necessary to cover the jars, otherwise the apple slices will boil and fall apart.

After cooling, store the jars in a dark, cool place.

Quick apple jam "five minutes"

A feature of this recipe is that we do not wait for the apples to "let juice" and get a syrup suitable for making jam. We will prepare the syrup ourselves, which will save at least 12 hours.

But for this speed you will have to pay with the scrupulousness of the preparation of fruits.

It's no secret that the speed of soaking apples directly depends on the size of the slices into which you cut these apples. The classic five-minute recipe generally involves rubbing apples on a coarse grater.

But we need slices. So that's what we'll do.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Water - 1 cup (250 ml)
• Citric acid - 1 pinch

Cooking:

The better we prepare the apples, the better they will soak in the syrup. Therefore, we not only remove the core from apples, but also peel them. After that, cut them into slices as thin as the sharpness of your knife allows.

Now we start preparing the syrup. This is outrageously simple - pour one kilogram of sugar into one glass of water, put it on a slow fire and cook the syrup until the sugar is completely dissolved.

Don't forget to stir occasionally.

While you make the syrup, cover the apple slices with salted water to keep them from turning brown.

When the water boils and the sugar dissolves, pour the apples into the pan and boil them for only two minutes. Then turn off the stove and leave the jam to cool.

When it cools down, take a sample - if the jam is too sugary and sweet - add a pinch of citric acid to it.

After the first cooling, we again put a small fire and again bring the jam to a boil. After that, you can immediately lay it out in sterilized jars.

Apple jam with slices "amber with orange"

Let's start adding other ingredients to apple jam to indulge in a variety of flavors.

First, add an orange to the apple jam.

Ingredients:

• Apples - 1 kg
• Oranges - 1 kg
• Sugar - 0.5 kg

This amount will make one liter jar of apple jam.

Cooking:

Peel the apples, cut out the core and cut into slices.

And we cut the oranges, take out the seeds and pass through a meat grinder along with the peel.

After that, we combine all the ingredients in one saucepan, put it on the fire and cook on the smallest fire for 50 minutes, stirring occasionally.

For cooking jam, enameled dishes (pot or basin) are the best choice.

When the jam is cooked, the apple slices should become transparent, and the syrup should be hard to drain from a spoon (like honey).

After waiting for such a consistency, you can lay out the finished jam in sterilized jars.

Store cooled jars in a cool, dark place.

Transparent apple jam "amber with lemon"

Theoretically, apple jam with lemon can be prepared in the same way as with oranges. But I tried to pick up such recipes, each of which has its own distinctive feature. In this version, we will do without a meat grinder.

Ingredients:

• 1.5 kg apples
• 1 lemon
• 1 kg sugar
• 1 glass of water

Cooking:

The first step is to prepare the syrup. Pour 1 kg of sugar into 1 glass of water (250 ml) and bring the syrup to a boil over low heat until the sugar is completely dissolved.

While the syrup is cooking, prepare the fruit.

Cut the lemon into small pieces along with the peel.

Be sure to remove the seeds from the lemon, otherwise the jam will be bitter.

Dip the lemon in boiling syrup and cook for 5-7 minutes.

My apples, remove the core and cut into small slices half a centimeter.

From one and a half kilograms of apples, approximately 1 kilogram of apple slices should be obtained.

Add the apples to the syrup and cook for another 5 minutes.

After that, turn off the heat and let the jam cool completely. Then again turn on the slow fire, bring to a boil and cook the jam for another 30 minutes until thickened.

After that, you can either let it cool and put it in clean jars (without sterilization) for storage in the refrigerator (3-4 months), or spread the still hot jam in sterilized jars and safely store it in the cellar for a whole year.

Long-term storage is provided by the content of citric acid in the jam, which acts as a preservative

Apple jam with ranetki slices: video recipe

And here is a very interesting recipe for ranetki jam. The process is shown in great detail, so I recommend watching it. Especially since the video is only 6 minutes long.

Apple jam with cinnamon

Well, the last recipe that completes the familiar methods for making apple jam with slices is a recipe with the addition of cinnamon. Cinnamon complements the taste of apples very well, giving them a special flavor.

This recipe does not require long-term storage and can be stored in the refrigerator for 1 month.

Ingredients:

• Apples - 1.5 kg
• Sugar - 800 g
• Water 50 ml
• Cinnamon 1 stick

Cooking:

Peel the apples, remove the core and cut into small pieces.

We put the apples in a deep saucepan, pour 50 ml of cold water and add half of the prepared sugar. Mix everything well and put a cinnamon stick on top.

We put the pan on a strong fire and bring the syrup to a boil, stirring constantly. After boiling, reduce the heat to a minimum and cook, stirring for another 10 minutes.

Then turn off the heat and let the jam cool for one hour.

Then put the pan back on the fire, add the remaining sugar and cook over medium heat for another 1 hour, stirring occasionally.

During this time, the apples become transparent, and the syrup thickens.

After the specified time, remove the pan from the heat and leave the jam to cool right in it. After cooling, apple jam is ready to eat.

Pour what you are not ready to eat right now into jars with lids and put them in the refrigerator. Do not put a cinnamon stick in jars.

As you can see, transparent apple jam slices can be prepared in completely different ways: it can be pre-candied, or it can be without it. You can cook for 5 minutes so as not to lose vitamins, or you can cook for an hour to get a thick jam.

I hope I helped you figure out what you need.

Thanks for attention.

Hello my dear readers! Today I will share with you simple recipes for delicious homemade apple jam.

Something tells me that this year there will be just an abundance of harvest from these fruits. Therefore, it is worth preparing and telling you as much as possible about what else can be prepared from this fruit. I have prepared for you several interesting options and I think that at least one will suit you.

In general, a huge number of different blanks can be prepared from apples. Preserves, jams, jam, cook compotes. In addition, you can make wonderful pastries with them. The most popular pie with these fruits is, of course. But there are other recipes for pies stuffed with them, which I will talk about in future articles.

I don’t really like these fruits in their natural form, but I really respect jam or confiture. And my husband loves everything related to apples, as if in a past life he was a worm that lived inside a fruit.

By the way, when adding sugar, remember that varieties can be different. Some are more sour, others are sweeter. In accordance with this, you can change the proportions of sugar in the recipe. But this is up to you.

Jam prepared according to this recipe is very well suited as a filling for pies. When it cools, it becomes thick like jam. It contains all the vitamins. Prepares quickly and simply.

Ingredients:

• Apples - 3 kg
• Sugar - 1 kg
• Honey - 1 heaping tablespoon
• Hot boiled water - 0.5 cups

Cooking:

1. Rinse fruit thoroughly and pat dry with paper towels. Cut into slices and remove the core with stones (if there are branches, be sure to remove them too). Then cut the slices into cubes and place in a saucepan.

2. Fill with boiling water and add sugar and honey to them. Mix everything and put on the stove. It is necessary that the sugar is completely dissolved and the syrup boils, so do not forget to stir constantly.

3. When it boils and the syrup appears, cook for another 5 minutes. Then we lay it out in sterilized jars and put it away for storage until winter.

4. Store such yummy in a cool place. And in winter you will enjoy the wonderful taste of summer.

Apple jam with oranges for the winter in a slow cooker (very easy way)

And here is a quick recipe in a slow cooker. Well, it couldn't be easier. The combination of apple and orange makes the taste of jam simply heavenly.

Ingredients:

• Apples - 500 gr
• Oranges - 500 gr
• Sugar - 1 kg

Cooking:

1. Cut the apples into slices or cubes, after removing the core with seeds. Cut the oranges into slices too and cut off the core. Put everything in a slow cooker and sprinkle with sugar on top. You do not need to stir it, it will dissolve and disperse on its own.

2. Close the lid and select the desired program. If there is a “cooking” program, then select it and set it for 1 hour 20 minutes. If not, then “quenching” is suitable, set for 1 hour.

3. Then mash all the fruit with an immersion blender and bring to a puree state.

4. That's all, it remains only to put it in banks and put it in a cool place for storage.

How to make clear apple jam

In order for our fruits to remain whole and the jam to be transparent, I offer this recipe. It is cooked in three stages.

Ingredients:

• Apples - 2 kg
• Sugar - 1.5 kg

Cooking:

1. Wash, peel and core apples. Then cut them into slices and put them in a pan. Sprinkle them with sugar, stir and close the lid. Leave in this position for a day so that the juice stands out and the fruit is saturated with sugar.

2. After a day, put the pan on the fire until it boils. Cook for another 15 minutes over medium heat and remove again for a day.

3. After a day, put it on fire again, wait for it to boil and cook again for 15 minutes over low heat. Then pour into sterilized jars. Close the jars with lids and put away.

Video on how to make dry apple jam with cinnamon in the oven

Have you ever tried this? It is somewhat reminiscent of marmalade or candied fruit. Awesome delicacy. The kids love it. We've been doing this since I was little. Mom gave me instead of sweets. Yet it was in short supply. And it's cheap and delicious.

Here is a video recipe for you to make it clearer how to cook it.

Ingredients:

• Apples - 1 kg
• Sugar - 300 gr
• Citric acid - 1 partial teaspoon
• Cinnamon - 1 teaspoon

Try this recipe and give it to your kids. Rest assured, they will appreciate it and will ask for more.

Very tasty jam from apples, apricots and oranges for the winter (quickly)

But such a jam will be just a meal. Very tasty and fragrant, moderately sweet. This recipe was shared with me by my mother-in-law. Thank her for this!

Ingredients:

• Apples - 1.5 kg
• Apricots - 1.5 kg
• Oranges - 1 pc.
• Sugar - 1.5 kg

Cooking:

1. First, wash and dry all fruits. Cut the apricots in half and remove the pits. Cut the apples into four slices and cut out the core with the pits. Cut the orange into quarters along with the peel. Scroll everything through a meat grinder.

2. Transfer fruit puree to a saucepan and add sugar. Put on fire, bring to a boil and simmer for 40 minutes, stirring constantly.

3. Then transfer to sterilized jars and screw on the lids. Wrap in a warm blanket until cool, then place in your storage.

A simple recipe for thick apple jam "white filling" slices

This litter is one of the earliest. Plus, it's naturally sweet. Therefore, according to this recipe, sugar is not needed much, otherwise there will be a bust.

Ingredients:

• Apples "white filling" - 1 kg
• Sugar - 400 gr

Cooking:

1. Wash and remove the core from the fruit. Cut them into slices and place in a saucepan or other cooking utensils. Sprinkle sugar on top and leave it for a few hours, overnight.

2. When the apples stand and give juice, and the sugar has melted, put the pan on the fire. Wait until it boils and cook for 10 minutes. Then remove from heat, leave to cool completely. Do this two more times.

Gradually, it will thicken and become amber in color.

3. Arrange the finished jam in sterilized jars, turn it upside down and wrap it up. Leave it like this until completely cooled. That's all.

Transparent paradise apple jam with ponytails

How I love this variety. Just like cherries, for one tooth and so sweet. And the confiture from them is simply amazing. According to this recipe, fruits need to be boiled with ponytails.

Ingredients:

• Paradise apples (or ranetki) - 1 kg
• Sugar - 1 kg
• Water - 250 gr

Previously, the day before cooking, pierce our “berries” with a toothpick. Then put them in boiling water for 3 minutes (if they are slightly larger, then for 5 minutes). After that, take them out and put them in a deep bowl. Fill with cold water and leave overnight.

Cooking:

1. Pour water into a saucepan and bring to a boil. Then pour sugar into it. Stir to dissolve and not burn. From the moment of boiling, boil over medium heat for another 10 minutes.

2. When the syrup is ready, put the fruit in there and stir. Turn off the heat, cover with a towel and leave for at least 5 hours to sugar the apples.

3. After that, put the pan back on the fire until it boils. Then cook over medium heat for 10 minutes, stirring very gently so that the fruit does not burst. Again, leave for 1 hour and repeat this procedure.

At the end of cooking, squeeze half a lemon there so that our jam does not sugar.

4. After the third time, leave to cool completely and only after that lay out in jars. Banks must be pre-sterilized. Then just put away in your storage.

It is not necessary, of course, to leave twigs. You can remove them first. but it's more beautiful this way.

Jam from green unripe apples for the winter

It's a shame when something that is grown with love disappears. Unripe fruits fall to the ground and disappear for nothing. But you can also make a wonderful confiture from them. Since they are still sour, then sugar should be added more than usual.

Ingredients:

• Unripe apples - 1 kg
• Sugar - 1.5 kg (or to taste)
• Water - half a glass

Cooking:

1. Rinse the fruits and remove the core with stones. Then grind with a knife or with a blender. You can also use a meat grinder.

2. Put them in a saucepan, fill with water and cook until boiling. Then cook for another 30 minutes and add sugar. Mix well and cook for 10 minutes over medium heat. Then turn up the heat and keep it that way for about 15 minutes. It is necessary that our confiture thicken.

To check, take a little jam on a spoon and drip onto a plate. Run a knife through the middle of the drop, if it does not converge, then the density is enough.

3. Then let cool and spread in sterile jars and close with a plastic lid. Should be stored in a cool place.

Delicious and easy recipe for apple jam with lemon

But this is just an amazing fragrant delicacy. I highly recommend. It turns out thick, amber, with whole pieces of fruit. And so appetizing that you can just swallow your tongue. I first tried this delicacy 3 years ago, when my work colleague brought a pie with such a filling for her birthday. She teased me for a long time and did not give me the recipe for this jam. But still I begged him, it turned out everything is very simple.

Ingredients:

• Apples - 1.5 kg
• Lemon - 1 pc.
• Sugar - 1 kg
• Water - 1 glass

Then, recently, I found a video with such a recipe and decided to share it with you.

Try this recipe and share it with your family. It is also very suitable as a filling for pies.

Original apple jam with banana for the winter

And how do you like this option, with a banana? For this jam, it is better to take sweet and sour varieties, with an emphasis on sour. You get a very interesting combination of flavors. From the proposed ingredients, 2 liters of the finished product are obtained.

Ingredients:

• Apples - 1 kg
• Bananas - 0.5 kg
• Sugar - 1 kg
• Citric acid - 0.5 teaspoon

Cooking:

1. Peel the apples and remove the core. Cut them into small cubes. Peel the bananas and also cut into cubes.

2. Place the cut fruit in a saucepan and sprinkle with sugar. Stir and leave for two hours so that they give juice.

3. After that, put on low heat to cook for 20 minutes after it boils. After 20 minutes, add citric acid. Mix well and cook for another 15 minutes.

4. Then put everything in sterilized jars and screw on the boiled lids. Leave to cool and remove.

Well, my dears, I have finished for today. But I hope you were able to find something new and interesting for yourself. Cook with love and pleasure and everything will be delicious for you.

Have a good harvest and successful harvesting! Bye.

Hello dear hostesses and readers of our site. If you are a happy owner of a personal plot on which apple trees grow, then during the harvest season, the topic of processing them is relevant for you. You can cook a lot of different blanks from apples, in this article I share recipes for jam.

A sweet treat will come in handy as a filling for pies or as decorations for cakes, and in general, such jam can be added to absolutely any pastry. It will bring even more pleasure and pleasure in addition to a fragrant cup of hot tea. Whoever likes it better, the taste and color, as they say.

The variety of apples for jam does not matter. It's just that if you have fruits with a pronounced sourness, then most likely you will need to add a little more sugar than indicated in the recipe. Feel free to try and edit the recipe for yourself. Let's finally get started!

1. Apple jam for the winter

The beautiful amber color of the treat fascinates, and the aroma will be simply unique. Citric acid diluted in water will help preserve the color of the sliced ​​apples and prevent them from darkening.

Ingredients:

• Apples - 1 kg
• Sugar - 800 g
• Water - 300 ml
• Citric acid - 1 teaspoon

Cooking steps:

1. Wash the apples, sort through. Cut into large pieces, removing the core with seeds. Transfer to a basin and fill with water mixed with citric acid, a teaspoon is needed per liter. Let them stand for a quarter of an hour, no more.

3. After that, move the dishes to the stove, bring the future jam to a boil over medium heat, boil for 10 minutes, then set aside to cool.

4. The second time after boiling the jam, cook for 15 minutes. The procedure will need to be repeated a third time.

5. Arrange the finished delicacy in pre-washed and sterilized jars for further storage and close tightly with lids.

Success in cooking and excellent results to you!

2. Transparent apple jam with slices

Amazing in taste and appearance sweet apple dessert. Jam is perfect for serving with tea, and for adding to various pastries. A little strength, patience and a miracle delicacy will delight the whole family.

Ingredients:

• Apples - 1 kg
• Sugar - 1.2 kg
• Soda - 2 teaspoons
• Salt - 1 teaspoon

Cooking steps:

1. Wash the apples thoroughly under running water, then cut them into thin slices, removing the middle with the seeds. Transfer the sliced ​​\u200b\u200bfruits to the basin, then they need to be poured with salted water. Add a teaspoon of salt per liter of water. Keep the apples in the solution for about 10 minutes.

The saline solution will prevent the cut fruit from changing color.

2. Then mix baking soda with water at the rate of a couple of teaspoons per liter of water. Rinse the apple slices and soak in the baking soda solution for 5 minutes.

The soda solution will prevent overcooking and keep the slices intact.

3. Rinse the fruit in clean water, transfer to a saucepan or other container for cooking jam, sprinkle with sugar on top. Wait for the juice to stand out.

4. Put the dishes on the stove, bring the mass to a boil with moderate heat and remove from heat.

5. Wait a break of 6 hours for the jam to cool completely, repeat the procedure 2 more times. During cooking, the apple slices will swell slightly and become translucent.

6. Prepare jars, wash, sterilize in a way convenient for you. And then fill them with ready, fragrant and still hot jam.

Happy drinking and have a nice day!

3. Fragrant apple jam in syrup

On cold winter days, it is nice to warm up with a cup of hot tea and fragrant jam with a bite. To make the jam even more beautiful, boil it in sugar syrup. Difficulties are reduced to zero, and you will certainly like the result.

Ingredients:

• Apples - 1 kg
• Sugar - 1 kg
• Water - glass

Cooking steps:

1. Dry the apples washed from dirt, cut into thin slices - slices. Remove the seeds with seeds.

2. To prevent the cut slices from changing their color, sprinkle them lightly with lemon juice.

3. Take a saucepan, it is desirable that it has a thick bottom. Pour a glass of water into it and pour in most of the sugar from the required amount.

4. Put the pan on the stove, do not turn on the big fire. On moderate heating of the stove, stirring, wait until all the sugar has dissolved, then the syrup should boil.

5. After that, immediately transfer the apple slices to the pan.

6. Cook, stirring gently so as not to damage the slices, it is best to use a wooden spatula for this.

7. Sprinkle more sugar on top, bring the contents of the pan to a boil.

8. Next, leave the jam to cool, preferably overnight. Bring back to a boil the next day. It is not difficult to check the readiness of the treat, put a drop on a flat plate, if it does not spread, then the sweet dessert is ready.

9. You can treat your relatives with hot jam right away. To prepare for the winter, pour the treat into clean jars and roll up the lids.

Happy tea drinking!

4. Apple jam with cranberries and mint

This sweet dessert is not suitable for long-term storage for the winter. But I could not help but share this amazing recipe for just magic jam. Such a delicacy is suitable in addition to pancakes or pancakes for breakfast, for example. If you don't like cranberries, substitute lemon.

Ingredients:

• Apples - 3 pcs
• Cranberries - a handful
• Olive oil - 2 tbsp. spoons
• Maple syrup - 3 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Cider - glass
• Mint - 2 sprigs

Cooking steps:

1. Wash the apples, cut two of them into medium-sized cubes.

2. Transfer the pieces to a saucepan, add cranberries. Pour in olive oil and maple syrup. By the way, the syrup can be replaced with any other, or you can not add it at all.

3. Pour in sugar, pour in the cider fruit and berry mass.

4. Sprigs of mint should be chopped as small as possible, put in a saucepan.

5. Send the saucepan to the fire, which should be moderate. Stirring gently, bring to a boil, and then reduce the heating temperature of the stove to the minimum.

6. Apple slices should become very soft, the liquid from the dishes should evaporate in moderation. Cut the remaining apple into thin slices, transfer to jam, mix. Cover the saucepan with a lid, keep on the stove for 5-7 minutes, so that the fresh apple slices soften slightly.

That's all, such a beautiful dessert with apples of different textures in the composition will not leave anyone indifferent. The scent is amazing, I highly recommend you give it a try.

Have a great day and good mood to you!

5. A simple recipe for apple jam in the microwave

Such a dessert in large volumes is difficult, of course, to prepare. But, like the previous recipe, it is ideal as a quick sweet filling for baking or in addition to it. Cinnamon is added at will, it is quite possible to do without it.

Ingredients:

• Apples - 300 g
• Sugar - 50 g
• Lemon - 1/2 piece
• Cinnamon - to taste

Cooking steps:

1. Peel the washed apples, cut into cubes. The size doesn't really matter here, do as you like.

2. Sprinkle fruit pieces with sugar.

3. Sprinkle juice from half a lemon on top, mix.

4. Apple slices should release juice, it won't take long.

5. Then you can immediately send the bowl to the microwave for 5 minutes at maximum power.

6. As soon as the microwave signal sounds, remove the bowl, pour in a pinch of cinnamon and send it back for another minute, mixing the contents.

Enjoy the taste and aroma of a sweet dessert!

6. Apple and pear jam with lemon slices for the winter

Sweet jam with amazing taste, lemon will be the highlight. It will give the delicacy a slight sourness. Preparing a treat for the winter is easy, you can easily cope with this task, the main thing is to start.

Ingredients:

• Apples - 2 kg
• Pears - 1 kg
• Sugar - 1 kg
• Lemon - 1 pc.

Cooking steps:

1. Pre-washed and dried from moisture apples, cut into random pieces of small size. Place them in a saucepan in which you will cook jam.

2. Add chopped pear fruits to the apple slices.

3. Pour the fruits with sugar, mix gently, leave for half an hour on the table. We need juice from them.

4. Then put the pan on the stove, cook a sweet dessert on a low heat of the stove for about half an hour or a little longer. Watch the consistency, the fruit should become much softer.

5. A few minutes before readiness, add the lemon cut into small cubes, mix.

6. Fill sterilized, clean jars with the resulting apple-pear jam with lemon, close the lids. After the jars have cooled at room temperature, they can be moved to a cool place for further storage.

Eat with pleasure, treat your friends!

7. Video - Amber apple jam with slices

Happy drinking and have a nice day!

Simple, easy, and in most cases, making apple jam at home will not take you much time. Do not be afraid to try something new, this is a very good opportunity to diversify your jam preparations that you make year after year. Thus, you will please yourself and your loved ones by opening and tasting a sweet treat according to a new recipe.

See you soon, share your favorite recipes with us in the comments!