Proverbs and sayings about May HORIZONTALLY: 2. May will deceive - in ... will leave.4 ....
At it's peak! Among other vegetable abundance, tomatoes come first, and among the preparations, tomato salads for the winter are in the lead. And well deserved! Varied and tasty tomato salads for the winter are universal dishes, desirable for boiled potatoes, fried potatoes, meat dishes, and just like that with fresh, crispy bread.
Preparing tomato salads for the winter is a pleasure: vegetables that are combined with tomatoes, at least a dime a dozen, recipes, original and simple - too. At minimum cost - maximum pleasure. Is this not the cherished dream of all housewives? To implement it, you are welcome to visit us, on the Culinary Eden website.
In order not to arrange a steam room branch from the kitchen, sterilize the jars in the oven. Yes, it will be hot, but it is inevitable. But you will not swim in the clouds of steam rising from the pan, over which the jars are being sterilized. Wash the cans with soda or laundry soap, place on the oven grate and turn it on at 120-130°C. Fry the jars for 10-15 minutes, reduce the temperature to 100°C and keep the sterile jars in the oven until packaging. Use potholders and be careful! Covers for rolling must be boiled.
The duet of tomatoes and cucumbers is a classic. Let's start with her.
Salad "Favorite"
Ingredients:
4 tomatoes (can be pink or green),
3-4 cucumbers
3 heads of onions,
2-3 bell peppers
greens and parsley root - to taste,
4 garlic cloves,
4 peas of allspice,
3 bay leaves.
For filling (per 1 liter of water):
1 st. l. coarse salt,
3 art. l. Sahara,
2.5 tsp citric acid.
Cooking:
Cut the tomatoes into large slices, cucumbers into slices. Sweet pepper cut into strips, onion rings. Chop the parsley root. Put the spices at the bottom of the jars, and all the chopped vegetables on top. Fill jars tightly, 2 cm below the top of the neck. To prepare the filling, combine all the indicated ingredients, bring the solution to a boil, let it boil for a couple of minutes and pour into jars. Sterilize in boiling water: 0.5 liter jar - 15 minutes, 1 liter jar - 30 minutes. During this time, compact the contents of the jars several times to remove air bubbles. After sterilization, roll up the jars, turn upside down and leave until cool.
The next salad on our list is called Miracle for a reason. It tastes like fresh, like freshly prepared salad. And in winter, a salad of fresh vegetables is a real miracle.
Salad "Summer Miracle"
Ingredients:
3 kg of tomatoes,
1 kg cucumbers
1 kg of onion
1 kg of bell pepper,
1 kg of cabbage
250 g vegetable oil,
250 g sugar
3 art. l. salt,
3 art. l. 9% vinegar,
10 bay leaves,
20 black peppercorns
10 peas of allspice.
Cooking:
Cut tomatoes, cucumbers, bell peppers, onions and cabbage into random slices of approximately the same size. Mix all the vegetables in a large enamel saucepan or other container designed for cooking salads. Add vegetable oil, sugar, salt, vinegar, spices to the vegetable mass and put on fire. Cook from the moment of boiling for 7-10 minutes, stirring. Arrange in sterilized jars, roll up, turn over, wrap.
Usually, when we talk about charlotte, we mean sweet fragrant pastries, but in our case, this is the name of a very tasty preparation.
Charlotte Tomato Salad
Ingredients:
1 kg of tomatoes,
300 g onion
3-4 pods of sweet pepper,
½ tsp ground black pepper,
1 tsp salt,
½ st. Sahara,
1 tsp 70% vinegar essence,
vegetable oil.
Cooking:
Cut the onion into small cubes, fry it in a pan with heated vegetable oil until soft and transfer to a saucepan with a thick bottom. Cut the tomatoes into slices, bell peppers into strips and put in a saucepan with onions. Add sugar, salt, ground black pepper and simmer for 25 minutes from the moment of boiling. At the end of cooking, carefully add vinegar essence to the salad, mix, boil for another minute, then remove the pan from the heat. Arrange the hot salad in sterilized jars and roll up.
The following recipe is just a unique preparation: simple, tasty, which can be used both as an independent dish and as a seasoning for cabbage soup, as a sauce for pizza or tortillas, cook meat, chicken or fish with marinade with it.
Tomato salad for the winter "For all occasions"
Ingredients:
3 kg of tomatoes,
1 kg carrots
1 kg of bell pepper,
1 kg of onion
300 g vegetable oil,
100 g salt
300 g sugar
200 g 9% vinegar.
Cooking:
Cut the tomatoes into slices, pepper and onion into small cubes, grate the carrots on a coarse grater. Pour vegetable oil into a large saucepan, add salt, sugar, vinegar and put vegetables. Put on fire. Once the vegetable mixture comes to a boil, lower the heat and simmer the salad for 25 minutes after the boil, stirring occasionally to prevent burning. Arrange the finished salad in jars, roll up, turn over the jars, wrap for a day. You can store directly in the apartment.
If all the ripe red tomatoes have already been put into action by you, and you have not yet found a use for brown or green ones, send them to tomato salads for the winter - you won’t lose!
Green tomato salad "Monastyrsky"
Ingredients:
1.5 kg green or brown tomatoes,
1 kg zucchini,
500 g onion
300 g garlic
1 pod of hot pepper,
½ st. vegetable oil,
¾ st. Sahara,
1.5 st. l. salt,
¾ st. fruit vinegar.
Cooking:
Wash the tomatoes and zucchini, cut them into slices, onions into rings, garlic into small slices. Mix all the vegetables, add sugar, salt, vegetable oil, vinegar and hot pepper to them. Leave for a while for the vegetables to release their juices. Then put the container on the fire and boil the mass for 10 minutes from the moment of boiling. Pour the finished boiling salad into jars, roll up, turn upside down and wrap.
Green tomato salad "Pleasure"
Ingredients:
5 kg green tomatoes
1 kg of onion
1 kg sweet pepper
1 kg carrots
250 ml vegetable oil,
250 ml 6% vinegar,
100 g sugar.
Cooking:
Cut the tomatoes, onions and peppers into equal pieces, grate the carrots on a coarse grater. Then put everything in a salad bowl. Mix vegetable oil, vinegar and sugar, bring this mixture to a boil and pour it over the vegetables in a saucepan. Mix everything well and cook over low heat, stirring, for 30 minutes. Arrange the finished salad hot in sterilized jars and roll up the lids. You don't have to turn it over, just wrap it up and let it cool.
If you cook tomato salads for the winter in a slow cooker, reduce the amount of ingredients by half, or even three times, in proportion to the volume of your multicooker bowl. To prevent salads from getting too liquid, remove the valve, excess steam will come out. The stubborn smell is eliminated simply: pour hot water into the bowl, put lemon slices, close the lid and set the “Steaming” mode for 10 minutes.
Good luck preparing!
Larisa Shuftaykina
Autumn time gives us a wonderful opportunity to enjoy the last fine days and an abundance of fresh fruits and vegetables. Every housewife would like to keep all the benefits of the harvest for the winter. We are talking about the excellent taste qualities of the gifts of autumn and their beneficial properties. That is why, when store shelves are still full of vitamin products, you need to hurry to make their preparations.
The benefits of winter vegetable salads
Today we will share with you the recipes for delicious red tomato salads. These preparations will allow not only to save on the purchase of vegetable dishes in stores, but also to diversify the daily diet. In canned salads, with proper processing, vitamins and microelements useful for our health are preserved. In vegetables, the fiber necessary for the body remains, which has a beneficial effect on the intestines and the general condition of the gastrointestinal tract.
Tomatoes are often used to make winter salads. They go well with other vegetables, as well as with many spices, and make any platter visually appealing. If you have never prepared before, then by all means start. Just a few hours in the kitchen and an amazing homemade red tomato salad is ready. So let's get started.
Vitamin red tomato salad for the winter
This piece will please everyone. Salad will be a wonderful side dish to the main course. To prepare it, we need:
- small fresh tomatoes - 3 kg;
- carrots - 1 kg;
- colored pepper - 1.5 kg;
- onion - 1 kg;
- half a head of garlic;
- black peppercorns;
- Bay leaf;
- table salt - one teaspoon per 700 g of vegetables;
- vegetable oil - two glasses;
- acetic acid 70% - half a teaspoon per 700 g of vegetables.
Cut tomatoes into small slices. Colored peppers need to be chopped into large strips. Cut the carrot into not too thin circles. Place prepared vegetables in a container. Now we need to add the onion. To rid it of bitterness, you just need to pour boiling water over the vegetable. Then cut the onion into slices.
Add salt, sugar, three bay leaves and black pepper. Now pour sunflower oil into the pan and mix thoroughly. The future red salad is harvested, put on fire and wait for it to boil. After that, the flame should be reduced. Leave the salad for 30 minutes, stirring occasionally.
At the last stage, add a few tablespoons of vinegar. Cook the salad for another 5 minutes. Pour our fragrant vegetable preparation into sterilized small glass jars. According to this recipe, you will get 6 liter jars of salad.
- For long-term preservation, it is better to use late varieties of tomatoes. It can be vegetables, different in their degree of maturity - not only red, but also pink, green.
- To make good tomato juice, you need to take ripe, but not fleshy varieties of tomatoes.
- Pickles and marinades with tomatoes will acquire unsurpassed taste if you take dense, fleshy, small tomatoes for their preparation.
- Not only different vegetables, but also spices are perfectly combined with tomatoes. For the preservation of tomatoes, it is recommended to use garlic, parsley, pepper and horseradish.
How to store home canning?
Immediately it should be noted that the maximum shelf life of blanks is considered to be two years. The best place for this is the cellar. If canned vegetables and fruits have to be stored in the pantry of the apartment, then their shelf life is reduced. Experienced housewives do not advise folding the workpiece on loggias and balconies. In winter, due to the influence of low temperatures, products may lose their quality.
Winter green tomato salad
Housewives should pay attention to other salads for the winter. There are plenty of red and green tomatoes in stores now, so preparing a vegetable platter according to this recipe will not be difficult.
For this you will need:
- green tomatoes - 3 kg (it is also recommended to add a little yellowish and reddened);
- carrots - 1 kg;
- onion - 1.5 kg;
- bell pepper - 1 kg;
- apple cider vinegar - 100 ml;
- boiled water - 200 ml;
- granulated sugar - 1 glass;
- table salt - 30g.
Cooking features
All vegetables should be washed under cool running water before cooking. Peel the carrots and onions, and remove the stalks from the tomatoes and peppers and cut off the existing suppurations.
Tomatoes cut into medium thickness rings. Bulgarian pepper - stripes. Cut them if necessary. Cut the onion into half rings of medium thickness, and grate the carrots.
Take a large saucepan and mix all the vegetables. We put it on fire. Cook for 10 minutes, stirring occasionally. For and lids, it is enough to hold them over the steam of boiling water for 5 minutes.
We put the red tomato salad in jars and twist the lids using a special key. Allsorts need to be wrapped in a warm blanket. When the jars have cooled, transfer them to the cellar, where an excellent vegetable salad will await its high point. This recipe makes about 5 liter assorted jars.
How to cook "Don" salad with red tomatoes for the winter?
The famous "Donskoy" salad is remembered by many with nostalgia. But what is stopping you from making this delicious canned vegetable again? Now consider two varieties of the legendary dish.
1. To prepare the first type of assortment, we need:
- tomatoes - 6.5 kg;
- pepper - 2.5 kg;
- onion - 1.5 kg;
- apple cider vinegar - half a glass;
- salt;
- unrefined vegetable oil - one and a half glasses.
By mixing sunflower oil and vinegar, we get a filling. Cut tomatoes and sweet pepper into circles. Put the vegetables in an enameled pan in layers, sprinkling each of them with salt. We leave the future salad for the night. In the morning, we lay out the vegetables in liter jars. There should be about eight of them. In each jar, add a tablespoon of pre-prepared filling. Close the lids and send to pasteurize for 20 minutes. So our salad for the winter of fresh red tomatoes is ready.
2. The second recipe consists of the following components:
- tomatoes - 3.5 kg;
- sweet pepper - 1.5 kg;
- onion - 1 kg;
- unrefined vegetable oil - one and a half glasses;
- salt - 100 g;
- granulated sugar - 100 g;
- black peppercorns - about 20 pieces;
- apple cider vinegar - 300 ml.
Tomatoes need to be cut into slices or circles, bell peppers and onions - into rings. Heat the vegetable oil to a boil and leave to cool completely. Put the prepared vegetables in an enamel pan and sprinkle with salt. For 1 kg of the mixture, you need to take no more than 20 g of salt. We also add sugar.
Mix the mixture and leave for 15 minutes. Then put the vegetables in a colander to get rid of excess liquid. Prepare 10 half-liter glass jars. Pour one tablespoon of vegetable oil into each container and put a few peas of black pepper. We fill the jars with vegetables, leaving about two sentiments from the top. Top the red tomato salad for the winter with two tablespoons of apple cider vinegar.
We cover each jar with a lid and send it for sterilization. To do this, put the salad in a pot of hot water. We leave the jars to be sterilized for 20 minutes over low heat. We close them with a lid with a key. We leave to cool. This red tomato salad for the winter, the recipes of which we have reviewed, will not leave indifferent even the picky connoisseur of home cooking.
The benefits of winter salad with tomatoes and onions
In the cold season, many of us with great pleasure would enjoy a summer salad of red tomatoes and seasoned with fragrant vegetable oil. A simple but very useful preparation will help you feel all the colors of summer in winter. A low-calorie salad with red tomatoes, onions for the winter has a high taste and contains a large amount of vitamins.
All components of such a delicacy are of great benefit. Vegetables are rich in vitamins, antioxidants, organic acids and minerals. These substances normalize the functioning of the cardiovascular system, and also strengthen the immune system.
Recipe
To prepare a delicious salad of red tomatoes for the winter, it is recommended to use. These tomatoes with dense pulp perfectly tolerate conservation without losing their shape. So, according to the recipe, we need:
- small tomatoes - 3 kg;
- parsley - 3 bunches;
- garlic - 3 heads;
- onion - 1 kg;
- apple cider vinegar;
- water;
- sugar;
- unrefined vegetable oil;
- salt.
Wash the tomatoes thoroughly under cold running water. We cut them either in halves or rings - to your preference. Peel the onions and cut into rings. Parsley should not only be washed, but also dried. Then chop the greens with a knife.
Place vegetables and herbs in a large bowl and stir. Leave the mixture for one hour so that it starts up the juice. While the future salad acquires the desired consistency, you can prepare jars. They need to be thoroughly washed, but it is not worth sterilizing now.
An hour later, we lay out the winter salad in jars, trying not to tamp too much. Finely chopped garlic should be added to the vegetables at the rate of 2 teaspoons per liter jar. Pour 30 ml of vegetable oil into a glass container and pour hot brine.
Cooking pickle
To make this important component, you need to dissolve two tablespoons of sugar, salt and vinegar in one liter of water, bring to a boil. To sterilize a salad, you need to lower the jars with the contents into warm water and bring it to a boil. The procedure lasts about 20 minutes. If you decide not to sterilize the salad, then first you need to fill it with brine. Then let the vegetables cool and drain the brine. Boil it again and pour it into jars with salad again. Roll up the lids.
This red tomato salad with tomatoes is always simple with a delicious taste.
You have learned how to prepare the best and most popular salads of their tomato. Now nothing can stop you from enjoying vitamin platters in the cold season. Red tomato salad for the winter will not only diversify the daily menu, but will also pleasantly surprise even the most demanding gourmets.
Tomato salad for the winter has many cooking recipes. We have selected the most delicious ones for you. Cooking some of them is within the power of beginners in cooking, some recipes are more complicated. But you can do it!
To prepare a tomato salad for the winter - you need tomatoes, carrots, peppers, onions and spices. And also a good mood, because with it every cooked dish will be the food of the gods.
Types of salad do not differ much in the set of ingredients, its taste will depend on the proportions, as well as on the cooking time.
Salad can be made, and then laid out in jars, or fresh, chopped vegetables can be put in jars (in layers or just like that), and then poured with marinade.
Choose the recipe that is closer to your taste and start cooking.
How to cook a tomato salad for the winter - 15 varieties
Its feature is a small amount of vinegar, and a large amount of sugar, which makes the salad sweet (volume 6 liters).
Ingredients:
- Tomatoes - 3 kg.
- Onion - 1 kg.
- Sweet pepper - 0.5 kg.
- Carrots - 1 kg.
- Sugar - 300 g.
- Salt - 100 g.
- Bay leaf - 3-4 pcs.
- Peppercorns - to taste.
- Vinegar - 2 tbsp. l.
- Sunflower oil - 0.5 l.
Cooking:
- To begin with, thoroughly wash all the vegetables, which we will then chop.
- Next, chop the vegetables in approximately the same pieces, cut the onion into half rings.
- Dump them into one large bowl.
- Add spices (sugar, salt, pepper, parsley).
- Pour in cold oil.
- We mix. We leave for half an hour so that the salad starts up the juice.
- Next, put on the stove for half an hour, 5 minutes before the end, add a little vinegar.
- The main preparations have been made. Arrange in jars while the salad is hot and close. Have a delicious winter!
Are you expecting guests? Need a snack? Need to make soup? Stew meat? The salad behind this recipe goes with everything. It is very easy to prepare it.
Ingredients:
- Tomatoes - 2 kg.
- Bulgarian pepper - 400 gr.
- Onion - 2 pcs.
- Garlic - 4-6 cloves
- Ground black pepper - to taste
- Bay leaf - 2-3 leaves
- Salt - 1 tsp
- Sugar - 3 tsp
- Vinegar 70% - 0.5 tsp
Cooking:
- Wash the tomatoes and peppers, peel the onions. Divide the pepper into parts and get rid of the middle.
- Chop the pepper into cubes.
- Finely chop the onion.
- We divide the tomatoes into 4-8 parts.
- My cans, put the water to boil.
- We put our vegetables in jars, after mixing. Or you can lay it out in layers to make it prettier.
- For 2-3 cm to the brim, put sugar, salt, pepper, bay leaf, pour cooked boiling water, twist lightly.
- We lower the jars into the pan, boil for 15-20 minutes.
- Unscrew the lids, pour in the vinegar. We close it again, tightly, leave it until it cools down, then put it in the basement or cellar.
You rarely see such a salad, but in vain, because it is not inferior to others. Take note. The volume is 1.5 liters.
Ingredients:
- Green tomatoes - 1 kg.
- Bulgarian pepper - 100 g.
- Onion - 100 g.
- Garlic - 1-2 cloves.
- Dill - 1 bunch.
- Parsley - 1 bunch.
- Sweet pea pepper - 2-4 pcs.
- Vegetable oil - 1 tbsp. l.
- Salt - 0.5 tbsp. l.
- Sugar - 1.5 tbsp. l.
- Vinegar 6% apple - 3 tbsp. l.
- Water - 0.5 l.
Cooking:
- Chop the tomatoes into slices, cut off the stems.
- We clean the Bulgarian pepper from seeds, chop into cubes or straws.
- Traditionally, cut the onion into half rings.
- Finely chop parsley, dill and garlic.
- Mix all the chopped vegetables and leave it for 20 minutes.
- We fill the pan with water, pour in salt, pour in oil, vinegar, add sugar. Stirring, bring to a boil.
- We put 1 peas in jars and spread our salad. Pour in hot marinade. Let the jars boil.
- Roll up and turn over. Leave until cool.
For sterilization, in jars with salad, you need to: pour water into a saucepan and cover with a cloth (for example, gauze). Install banks. After boiling, keep on fire for another 8-15 minutes.
One more way. It cooks quickly, which does not diminish its impeccable taste. Instead of vinegar, a large amount of garlic acts as a preservative. Have a delicious winter!
Ingredients:
- Tomatoes - 1.5 kg.
- Zucchini - 1 kg.
- Bulb onion - 500 gr.
- Garlic - 300 gr.
- Vegetable oil - 75 gr.
- Sugar - 50 gr.
- Salt - 40 gr.
- Hot pepper - 0.5 pcs.
Cooking:
- We clean the zucchini from the peel and seeds, chop into small half rings.
- Pour vegetable oil into a container, add salt, sugar. We put it on the stove.
- When it boils and 10 minutes pass, add onion half rings.
- Remember the bitter pepper, cut into small pieces in a boiling salad.
- After we put finely chopped garlic, boil for 5-6 minutes.
- Pour into jars and close. Turn over, wrap with a blanket. In a day we hide until winter.
Unusual salad. It turns out 9 cans of 0.7 liters.
Ingredients:
- Tomatoes - 3 kg.
- Sweet bell pepper - 1 kg.
- Onion - 1 kg.
- Garlic - 5-6 cloves.
- Water - 2.5 liters.
- Salt - 3 tbsp. l.
- Black peppercorns - 1 tbsp. l.
- Sugar sand - 6 tbsp. l.
- Vinegar 9% - 3 tbsp. l.
- Vegetable oil - 2 tbsp. l.
Cooking:
We wash the tomatoes, remove the footboard and chop into quarters.
In bell pepper, we remove the bandwagon, seeds, chop in half rings.
Wash, peel and chop the garlic.
I wash my jars well. We begin to lay the cooked vegetables.
The first layer is tomatoes. The second is bell pepper. Next is the onion. Put the garlic on the onion.
We continue to lay out the layers in that order, to the top of the jar. The final layer is tomatoes.
For marinade: We put a cup of soda on gas, pour salt, black pepper, granulated sugar into the water, pour vinegar and oil. We boil.
Pour the prepared jars with vegetables with the marinade. We sterilize jars. Roll up.
Salad ready. Have a delicious winter!
This salad is also called August, as it is usually rolled up in this month, when the season of tomatoes, zucchini, peppers, eggplants and other vegetables begins. The salad recipe is incredibly simple.
Ingredients:
- Zucchini - 1 kg
- Onion - 1 kg
- Pepper - 1 kg
- Carrot - 1 kg
- Cucumbers - 1 kg
- Tomatoes - 2 kg
- Vegetable oil - 300 ml
- Salt - 3 tbsp. l.
- Sugar - 6 tbsp. l.
- Peppercorns - 10 pcs.
- Vinegar - 1 tsp (70%)
Cooking:
- We clean the zucchini from the peel and seedlings, chop into small pieces.
- We clean the pepper, chop the straw.
- Wash cucumbers and chop in half rings.
- We clean the onion and chop it in half rings.
- We clean the carrots and three on a coarse grater.
- Wash tomatoes and chop into small pieces. Trying to make vegetables should be about the same size. We put everything in a saucepan.
- We add vegetable oil.
- Then add spices. Mix and put on the stove.
- Boil, hold for 10-15 minutes. Then add vinegar and cook for another 5 minutes.
- We put the hot salad in hot jars and roll it up. A delicious addition to the winter holidays is ready.
The whole family will like it. It turns out 9 cans of 1 liter.
Ingredients:
- Tomatoes - 5.5 kg.
- Medium onion - 1 kg.
- Parsley - a bunch.
- Vegetable oil - 9 tbsp. l.
- Brine:
- Water - 3 liters.
- Sugar - 300 g.
- Salt - 4 tbsp. l.
- Vinegar 9% - 200 ml.
Cooking:
- We put parsley, onions, tomatoes in a sterile liter jar.
- Pour into a saucepan 3 liters. water, add 300 g of sugar, 4 tbsp. l. salt, 200 ml. 9% vinegar. Bring to a boil.
- Fill with brine and add 1 tbsp. l. vegetable oil.
- We sterilize. Roll up and put under a warm blanket until cool.
Unusual name, and even more unusual, memorable taste. An excellent combination of Bulgarian pepper, ripe tomatoes and garlic. It's easy to cook. It turns out delicious homemade lecho. Have a delicious winter!
Ingredients:
- Tomatoes - 4 kg
- Bulgarian pepper - 3.5 kg
- Sugar - 200 gr.
- Salt - 3 tbsp. l.
- Garlic - 3 pcs.
- Vegetable oil - 200 ml
- Vinegar - 50 ml 9%
- Peppercorns - 1 tbsp. l.
Cooking:
- Let's start with the bell pepper. Wash, remove the seeds and cut into large pieces.
- Peel the garlic, grate it or use a garlic press.
- Wash the tomatoes, pass through a meat grinder.
- Pepper put in a deep saucepan, pour tomato juice.
- Add sugar, salt, peas, mix well.
- Then put in the garlic.
- At the end, pour in the oil, preferably without additives and flavors.
- Cook for another 45 minutes, stirring occasionally with a wooden spatula.
- Then add vinegar and cook for another 10 minutes.
- While the lecho is being prepared, we will prepare the jars: wash and put in the oven for 20 minutes at 120 degrees until the water in the jars dries.
- We wash the lids and put them in boiling water, let them lie down for 5-7 minutes.
- Then we put hot lecho in jars. We twist, turn over, put under the covers for the night.
Salad "BEWARE OF VODKA"
A very tasty snack as a snack for vodka, and just like that. One of the easiest recipes.
Ingredients:
- Tomatoes - 1 kg.
- Sweet pepper - 1 kg.
- Onion - 1 kg.
- Carrots - 1 kg.
- Cucumbers - 1 kg.
- Cabbage - 1 kg.
- Salt - 5 tsp (Non-iodized salt is best for salad.)
- Sugar - 5 tsp
- Vinegar 9% - 250 ml.
- Vegetable oil - 250 ml.
Cooking:
- Cut the cucumbers into rings or half rings if they are very large
- Shredded bell peppers.
- We make quarters from tomatoes.
- We cut the onion in half rings.
- We rub the carrots on a medium grater.
- Shred the cabbage as finely as possible.
- Mix the cooked vegetables with your hands in a large bowl, in which we will cook later.
- Add salt, granulated sugar, oil, vinegar.
- We mix again. We leave for one and a half to two hours.
- Drain the juice from the salad into a saucepan, put on gas and bring to a boil.
- We pour hot juice over our vegetables. We mix.
- We put the bowl on the stove, bring to a boil, boil for 10-12 minutes.
- We lay the hot salad in jars, alternating with brine. We're rolling right here.
- Turn the jars upside down, leave to cool (do not cover!).
Salad for the winter "Tomatoes, as fresh"
In winter, drain the water, add onion, salt, mayonnaise or oil. And you don't have to cook anything. Have a delicious winter!
Ingredients:
- Tomatoes - 400 g
- Cold boiled water - 100 ml
- Onion, salt, mayonnaise or vegetable oil - to taste
Cooking:
- Wash the tomatoes, let the water drain.
- Cut the tomatoes into 2-4 parts, cut out the tails.
- Boil jars and lids. Place tomatoes in jars. Fill with cold boiled water.
- Roll up, let cool (but do not cover with a blanket!). Store in a cool place.
Sweet vegetable preparation, a minimum of vinegar. In this technology, each vegetable has its time. Get 10 cans of 0.45 liters.
Ingredients:
- Tomatoes - 3 kg.
- Sweet pepper - 1 kg.
- Carrot - 100 gr.
- Onion - 1 kg.
- Vegetable oil - 300 ml.
- Vinegar 5% - 180 ml.
- Salt - 100 gr.
- Sugar - 300 gr.
Cooking:
- Wash and sterilize jars.
- Cut the tomatoes into large slices, remove the green cores.
- Cut the pepper into large pieces.
- Cut the onion into large rings.
- Cut carrots into rings.
- Pour vinegar and oil into a large saucepan. We heat it up, and add sugar and salt to this mixture. Stir until completely dissolved.
- When the mixture boils, add carrots and cook for 7 minutes. Turn the temperature down to medium.
- Add the onion, cook it for 5 minutes from the moment of boiling.
- Add sweet pepper, cook for 5 minutes from the moment of boiling.
- Add tomatoes, cook for 3 minutes.
- Arrange the salad in sterilized jars. We twist.
For spicy lovers. It turns out 4 cans of 1 liter.
Rinse soda cans well before sterilization. This will reduce the number of possible microbes that have gathered there along with the dust.
Ingredients:
- Ripe tomatoes - 2 kg
- Carrots - 4 pcs.
- Bulgarian pepper - 5 pcs.
- Vinegar 9% - 100 ml
- Vegetable oil - 100 ml
- Garlic - 5 cloves (to taste)
- Ground chili pepper - 1 tbsp. l. (taste)
- Salt - 2 tbsp. l.
- Sugar - 100 g
- Greens (parsley, dill, cilantro) - to taste
Cooking:
- Wash the tomatoes, wash and peel the peppers, carrots, garlic.
- Wash greens, chop finely.
- Pass the remaining vegetables through a meat grinder. Add sugar, salt, ground chili pepper, oil, herbs. Stir until sugar and salt are completely dissolved.
- Cut the tomatoes in half, remove the middle.
- Spread in layers - tomatoes, ground vegetables, tomatoes again and so fill the jars until there are ingredients.
- Cover with lids, sterilize, roll up, turn over and wrap until cool.
It is easy to prepare, it turns out all in tomato juice. It turns out 3 liters. lettuce.
Ingredients:
- Sweet pepper - 15 pcs.
- Eggplant - 1 pc.
- Carrot - 1 pc.
- Onion - 2 pcs.
- Garlic - 3 cloves.
- Tomato - 10 pcs.
Cooking:
- Cut the eggplant into cubes, set aside in a separate bowl. Sprinkle with salt, leave for 10 minutes.
- Remove the seeds from the pepper and cut into small cubes. We put it in a saucepan.
- We rub the carrots on a coarse grater, put in a saucepan.
- Cut the onion into quarters, put in a saucepan.
- Finely chop the garlic, add to the pot.
- We wash the eggplant, put it in a saucepan.
- Cut the tomato into 4 parts, scroll through the food processor.
- Mix vegetables, pour 1 liter. tomato juice, bring to a boil.
- At this time, we sterilize the lids and jars.
- Add remaining ingredients, mix. We are waiting 10 minutes.
- We take it out, we put it in banks. Roll up, turn over, cover.
Salad "Troika" of eggplants, peppers and tomatoes
For eggplant lovers, I advise you to try the chic Troika vegetable salad. From this volume of components, 3 half-liter jars of salad are obtained.
Ingredients:
- Eggplant - 3 pcs.
- Tomatoes - 3 pcs.
- Large sweet pepper - 3 pcs.
- Large onion -3 pcs.
- Garlic - 3 cloves
- Hot pepper - 0.3 pod (to taste)
- Salt - 0.5 tbsp. l.
- Sugar - 1 tbsp. l.
- Vinegar 9% - 1 tbsp. l.
- Vegetable oil - 100 ml
Cooking:
- Wash the eggplant, chop in 1 cm circles. Salt. Mix. Leave for 20 minutes. Wash off the salt.
- Wash the tomato, cut into 4-6 parts, cut the tail.
- Wash peppers, cut in half. Clear from seeds. Chop straw. Wash the bitter pepper, peel, finely chop.
- Chop the onion into half rings.
- Peel the garlic, chop finely.
- Pour oil into a saucepan. Lay out chopped vegetables. Boil. Add spices. Gently toss the salad with a wooden spatula. Cover with a lid, cook over low heat for 30 minutes.
- Arrange the salad in jars, cover with lids. Roll up, turn over, wrap with a blanket until cool.
The peculiarity of the salad is in green tomatoes and bay leaves, which in combination create unusual flavor notes and resemble autumn.
Ingredients:
- green tomato - 1 kg
- onion - 0.5 kg
- Bulgarian pepper - 0.5 kg
- carrots - 0.5 kg
- vegetable oil - 1 tbsp.
- vinegar - 1 tbsp. l.
- sugar - 2 tbsp. l.
- salt - 1 tbsp. l.
- bay leaf - 5 pcs
Cooking:
- Wash and clean vegetables.
- Cut the tomatoes into quarters.
- Chop the pepper into strips of 0.5 cm.
- Chop the onion into half rings.
- Grate carrots on a coarse grater.
- Put everything in one bowl and mix.
- Add spices, salt, sugar. Pour in oil and vinegar.
- Cook over low heat for 40-50 minutes after boiling, stirring occasionally.
- 15 minutes before the end of cooking, add the bay leaf. Do not cover with lid.
Ready. Transfer to sterilized jars. Close hermetically. Wrap with a blanket, leave for a day. You should get 5 half-liter jars.
Preservation should be stored at room temperature. Maybe in the closet.
Both ripe and green tomatoes are great for preparing winter preserves. Slightly sour or sweetish fruits go well with carrots, onions and peppers. Therefore, from a tomato, you can easily prepare any vegetable salads. For example, a seaming will turn out to be quite interesting and unusual, for the harvesting of which both tomatoes and cucumbers are used. But with rice, you can make a delicious tomato salad for the winter, which can replace the usual side dishes. You can find the most convenient option for harvesting tomatoes for winter from the proposed photo and video instructions. Golden recipes will help you easily prepare an unusual salad You lick your fingers, simple salads from green or yellow tomatoes without sterilization. Each instruction is accompanied by detailed explanations, which greatly simplifies the selection and preparation of the right ingredients.
Tomato vegetable salad for the winter You will lick your fingers - recipes with photo and video instructions
Tomato salad turns out very tasty when you add Bulgarian and hot peppers to it. Sweet pepper allows you to give the workpiece an amazing aroma, but hot pepper emphasizes its piquancy. If desired, you can prepare such a salad by slightly changing the number of components. Therefore, lovers of spicy preparations are advised to use a little more chili pepper for salad dressing than indicated in the recipe.
Ingredients for a vegetable salad recipe for the winter with tomatoes You will lick your fingers
- tomatoes - 1.2 kg;
- bell pepper - 2 pcs.;
- garlic - 6 cloves;
- onion - 1 pc.;
- hot pepper - to taste;
- salt - 1 tbsp;
- lemon juice - 3 tablespoons;
- parsley or cilantro - a bunch.
Photo-recipe for making salad Lick your fingers with tomatoes for the winter
Recipe with video instructions for rolling fresh tomato salad for the winter cold with vegetables
A rather unusual, but very tasty salad for the winter of ripe tomatoes can be prepared according to another recipe. It includes similar ingredients, but at the same time differs in the features of seaming. You can get acquainted with this recipe for cooking tomatoes in the following video:
How to cook salad Lick your fingers from tomato and pepper for the winter without sterilization - video recipe
Sealing sterilization takes additional time. Therefore, busy housewives are advised to use another recipe for making lick your fingers salad in which vegetables are seamed without sterilization.
Video recipe for salad with pepper and tomato Lick your fingers for winter without sterilization
The following recipe will help you quickly and easily prepare a lick your fingers salad without sterilization. It's easy to use and includes step-by-step instructions for quickly and easily seaming vegetables for the winter.
Appetizing tomato salad for the winter without sterilization - step by step photo instructions
Cooking tomato salad with onions and garlic, chili peppers allows you to get a rather unusual addition to main courses. Slightly spicy and spicy appetizer is prepared quite quickly and does not need to be sterilized. But you need to store such a workpiece in a refrigerator or basement. This will eliminate the appearance of mold in the jar and keep the freshness of the spicy and appetizing salad until spring.
List of ingredients for a delicious tomato salad for the winter without sterilization
- tomatoes - 8 pcs.;
- red onion and onion - 2 pcs.;
- bell pepper - 2 pcs.;
- chili pepper -1 pc.;
- cilantro - 1 bunch;
- garlic - 5 cloves;
- dried oregano - 2 tsp;
- lemon juice - 4 tablespoons;
- tomato juice - 0.5 tbsp. (may not be used);
- salt - 2 tbsp.
Step-by-step instructions for winter harvesting lettuce without sterilization with tomatoes
The most delicious tomato and eggplant salads for the winter - recipes with photos and video instructions
A very unusual sweet salad with tomatoes can be prepared if you use additional ingredients such as eggplant, bell pepper and sugar when preparing it. But in order to avoid damage to the snack during storage, you will additionally need to pour the mixture of vegetables with oil and vinegar before rolling. Such an original salad will no longer need to be seasoned before serving, but all that remains is to beautifully put it in a salad bowl or dish. In addition, a mixture of tomatoes, peppers and eggplant rolled up with vegetable oil can retain its taste and aroma for a long time.
The list of ingredients for rolling the most delicious salad for the winter with eggplant and tomatoes
- eggplant -1 kg;
- carrots - 0.5 kg;
- tomatoes - 1.5 kg;
- sugar - 250 g;
- vinegar - 130 ml;
- oil - 200 ml;
- salt - 2 tablespoons;
- bell pepper - 0.5 kg;
- chili pepper - 1 pc.;
- garlic - 2-3 heads;
Photo-instruction for a recipe for a delicious tomato salad with eggplant for the winter cold
Recipe with video of winter preparation of a delicious salad with eggplant and tomato
Fans of sweetish salads are also advised to pay attention to the following video recipe. With it, you can cook another amazing dish that will surely please all the relatives and friends of the hostess. The original sweet salad is perfect for serving at the festive table and for everyday use.
Original tomato salads for the winter - golden recipes with step by step photos
In the cold winter cold, vegetable salad will be a pleasant reminder of summer. At the same time, it can be not just an addition to the main dish, but also the main "decoration" of the table. Fragrant and spicy vegetables will emphasize the sophistication of meat and any side dishes. And if you serve such a salad of tomatoes and cucumbers with onions, cut into small half rings, then you can easily forget about the cold and frost. This combination of vegetables will instantly return households and guests to summer gatherings in great company.
Ingredients for preparing the original red tomato salad for the winter
- tomatoes - 2.5-3 kg;
- cucumbers - 3 kg;
- sugar - 1 tbsp.;
- salt - 1 tbsp;
- dill, celery - 1 bunch;
- garlic - 1 head;
- black pepper (ground) - 1 tsp;
- rast. oil - 1 tbsp.
The golden recipe for harvesting tomato original salad for the winter
How to roll up a salad of tomatoes and cucumbers for the winter - a detailed video recipe
An interesting combination of tomatoes and cucumbers allows you to use them for cooking a variety of seamings. In the following recipe with video instructions, you can get ideas for simple preservation of such vegetables for the winter.
A detailed recipe with a video of winter harvesting cucumber and tomato salad
The following video will help every hostess to easily prepare an excellent winter salad of cucumbers and tomatoes. To work, you only need to study the instructions in detail and strictly follow it when cooking.
Delicious green tomato salads - simple recipes with photos and videos
Very often, green tomatoes are used by housewives for pickling or sourdough. But if you choose the right ingredients and find a good recipe, it will not be difficult to prepare a delicious vegetable salad from them. For example, in the following simple instructions, green tomatoes are rolled up with bell peppers and onions.
Ingredients for making a salad with green tomatoes for the winter
- green tomatoes - 1.2 kg;
- onion - 1 pc.;
- bell pepper - 1 pc.;
- garlic - 3 cloves;
- thyme, oregano, basil - to taste;
- water - 1 tbsp.;
- vinegar - 3 tablespoons;
- salt - 2 tablespoons;
- sugar - 0.5 tsp;
- ground black pepper - 0.25 tsp
A simple photo recipe for cooking green tomato salad for the winter
Video recipe for seaming a delicious salad with green tomatoes for the winter cold
Another interesting recipe for cooking green tomatoes can be found in the following video. It will help you get acquainted with a simple option for rolling vegetable salad for the winter and quickly get the job done using the indicated tips.
How to cook a tomato salad for the winter through a meat grinder - a recipe with photo instructions
Adding rice to tomato salad allows you to create an unusual and very satisfying preparation for the winter. Such a seaming will go well with meat and can even become a full-fledged replacement for the usual side dish. It is recommended to cook it with onions and peppers to get the most intense taste. At the same time, you can make a harvest from both ripe red and yellow tomatoes. Additionally, it is recommended to use dried spices or fresh herbs. When they are added, the salad with rice will have an original spicy aroma.
List of ingredients for the recipe for tomato salad for the winter, ground in a meat grinder
- rice - 2 tbsp.;
- tomatoes - 4 kg;
- onion - 1.5 kg;
- bell pepper - 2 kg;
- sugar - 200 g;
- salt - 5 tablespoons;
- rast. oil - 0.5 l;
- vinegar - 300 g;
- hot pepper - to taste.
Photo-recipe for harvesting tomato salad for the winter cold using a meat grinder
Delicious tomato salad with carrots for the winter - a simple photo recipe
Not only bell peppers, but also carrots allow you to give enough sweetness to the tomato salad. That is why lovers of mild and tender preparations are advised to combine tomatoes with carrots. You can prepare a sweet salad from both ripe and green tomatoes. A special dressing of juice and pulp can be prepared from yellow tomatoes. But to get the most appetizing workpiece for work, it is recommended to take only juicy and sweet varieties of tomatoes.
The list of ingredients for making a salad for the winter of carrots and tomatoes
- green tomatoes - 1.5 kg;
- red tomatoes - 1 kg;
- eggplant - 3 kg;
- onion - 2 kg;
- carrots - 1 kg;
- bell peppers - 0.5 kg;
- garlic - 3 heads;
- salt - 2 tablespoons;
- sugar - 4 tablespoons;
- vinegar - 150 ml.
A simple recipe for rolling winter carrot and tomato salad
How to roll up a tomato salad for the winter with onions and vegetable oil - a detailed recipe with video
One of the easiest recipes for preserving tomatoes for the winter is to roll them with onions and butter. It's quick and easy to prepare. At the same time, before serving, such a blank does not need to be filled: it can be immediately laid out in a salad bowl.
A detailed recipe with video instructions for winter harvesting salad with onions, tomatoes in oil
The following video recipe details the rules for seaming tomatoes with onions and butter. A simple instruction will help you prepare delicious salads for the winter quickly and easily.
An appetizing and very tasty tomato salad for the winter can be rolled up with peppers, cucumbers, carrots and onions. But if you want to give an unusual taste to the workpiece, red and green tomatoes can be combined with rice, butter, garlic. In the reviewed golden recipes, video instructions, the process of harvesting various salads with tomatoes is described step by step. The hostesses only have to choose the appropriate preservation option according to the complexity, cooking time or the number of ingredients. With the attached photo tips, it will not be difficult to prepare an amazing salad You lick your fingers, other preparations with sterilization or without additional seaming processing.
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Vegetable salad for the winter with tomatoes is very popular on the winter table. They are relevant for those who have a part of the tomato crop that is not at all suitable for canning as a whole (large sizes, or not very beautiful in appearance). But you can’t just leave such a sweet vegetable to its fate! Use the recipes below and prepare your delicious tomato salad for the winter.
Harvesting in the form of beans with vegetables is an amazingly tasty full-fledged dish. It can also be used as a dressing for borscht, which will greatly speed up the process of preparing dinner for the hostess.
What you need:
- 1.5 kg tomato;
- 500 gr of any beans;
- 500 gr pepper;
- 500 gr onions;
- 500 gr carrots;
- 100 grams of sugar;
- 50 grams of salt;
- garlic;
- a glass of butter;
- 2 tbsp. spoons of vinegar.
Salads for the winter from tomatoes for the winter:
- Rinse the beans in advance and leave in cold water overnight so that they cook faster and better afterward.
- Prepare the pepper, remove the stalk, cut into cubes.
- Peel the onion, cut into halves of rings.
- Peel the carrots, grate on a coarse grater.
- Pass the washed tomatoes through a meat grinder.
- Drain water from beans.
- Take a deep cauldron or a saucepan with a thick bottom for cooking.
- Put beans, tomatoes, onions, peppers, carrots, oil in a cauldron. Salt and sweeten everything. Mix gently. Important! Vegetables in the recipe are indicated by the weight that came out after they were peeled, seeds and peel were removed.
- Put the cauldron on the fire. While the dish is being prepared, it will release the juice and sit in volumes, so do not be afraid if you get a slide when laying it out. The workpiece must be stirred every few minutes so that it does not burn and is evenly saturated with all the juices of vegetables and spices. It takes 1.5 hours to cook.
- While the vegetables are being prepared, you need to steam sterilize clean jars, and boil the lids in boiling water for about 10 minutes. Take half a liter jars for the described volume.
- In a quarter of an hour, add chopped garlic and vinegar to an almost ready dish.
- When the workpiece is finally cooked, quickly decompose it into jars. Close with the key.
Tomatoes cucumbers pepper Bulgarian salad for the winter
The highlight of this dish is that for cooking you can show your own imagination and add any vegetables to your taste.
Would need:
- 1 kg of tomatoes;
- 1 kg of bell pepper;
- 500 gr. Luke;
- 1 kg of cucumbers;
- 1.5 table. spoons of sugar;
- 1 table. a spoonful of salt;
- 1 table. a spoonful of acetic acid 9%;
- a pack of peppercorns.
Salad tomatoes cucumbers onions for the winter:
- Wash vegetables before cooking.
- Cucumbers cut: large rings and even in half, medium and small - just not thick rings.
- Tomatoes in small pieces, but too small are also not recommended - during heat treatment they can become gruel, and in this recipe all vegetables should keep their shape.
- We cut the onion into rings or halves of rings, depending on the size. So that tears do not flow from it, pour it with cold water for at least a quarter of an hour.
- Remove the stem from the pepper and cut into small pieces.
- Put all the vegetables in a jar in layers. Add peas (5-7 will be enough).
- Banks can not be pre-sterilized, as they are sterilized along with the salad. Layers are laid out in the order in which they are cut. If the jar is large, the layers are simply repeated. Banks need to be filled completely to the top, shaking it from time to time to tightly pack the vegetables.
- Then you need to prepare the marinade: dilute salt and sugar in water, wait until it boils and pour in the vinegar. Advice. Depending on the type of acid, you can make a replacement: - 1 tablespoon of essence; - 12 tablespoons of 6% apple cider vinegar; - 9 tablespoons of 9% vinegar.
- The resulting filling is enough for 3 liter cans of blanks. Fill up to the top.
- We put the entire container for sterilization in a container with water. At the bottom there should be a towel or a special tray. Liter jars are sterilized after boiling for a quarter of an hour, and half-liter jars - for 10 minutes. Vegetables slightly change shade, if this happens, then the cooking process was successful.
- After closing all the jars, turn over.
In winter, this salad is seasoned with oil of your choice and served with any second course. It goes well with any side dishes and meat dishes.
Tomato salad with onions for the winter
A simple and tasty salad is suitable for lovers of preservation and opponents of long cooking.
Necessary:
- tomatoes 2 kg;
- garlic 4 heads;
- onion 0.5 kg;
- bunch of parsley;
- ground pepper;
- a couple of laurels;
- 25 g of vinegar 9%;
- 10 peppercorns.
Tomato salad with onions for the winter:
- Prepare all vegetables before cooking. They need to be washed, cleaned, then rinsed in cool water, allowed to drain in a colander.
- If the tomatoes are small, just cut them in half. Next, be guided by the sizes of vegetables that you have - medium for four parts, large for eight.
- The onion must be cut into rings, manually divide the plates into separate rings. If you don’t like the rings, you can do it the way you are used to, the taste will not change from this.
- Chop the greens not coarsely, but you should not chop them either, it will not look very nice.
- The jars need to be washed, but there is no need to sterilize them, as the salad will be cooked right in the container. But boil the lids in boiling water for 10-15 minutes without fail.
- We put the marinade to prepare: mix salt and sugar in water, add lavrushka, put to a boil. As soon as it starts to boil, pour in the vinegar, stir with a wooden spoon. Boil for a quarter of an hour, no less.
- While the marinade is cooking, put vegetables in layers in a container: put a few cloves of garlic on the very bottom, then sprinkle a little with ground pepper, put a little parsley, onion rings, tomatoes. Then the layers are repeated until the entire jar is filled. You need to fold tightly, slightly pressing the contents by hand.
- Pour the contents of the jars with boiling marinade.
- Fill the pot with water, put a tray or towel on the bottom, put all the jars.
- Send the entire structure to the fire, sterilize for a quarter of an hour from the moment of boiling and can be rolled up.
- Wrap with a blanket for a day, then send for storage.
- Before serving, fill the dish with oil. Fragrant sweet snack will not leave indifferent anyone who tries it at least once! It goes well with any side dish and meat dishes.
Assorted tomato salad for the winter
This assortment contains a wide variety of vegetables, and the main ingredient is tomatoes. The brine is spicy-sweet, which makes it quite original compared to dressings for other canned dishes.
Products:
- 2 cucumbers;
- 1 head of cauliflower;
- 2 zucchini;
- 8-9 small (miniature) patissons;
- 1.5 - 2 kg tomato, preferably small ones;
- a bunch of greens;
- a pod of "fiery" pepper;
- a couple of leaves of lavrushka;
- allspice;
- Carnation;
- 100 grams of sugar;
- 50 grams of salt per 3 liter bottle;
- 90 ml of vinegar per 3 liter bottle.
Tomato salad with cucumbers for the winter recipes:
- Since cabbage is much harder in density than the same tomatoes, they must be prepared separately, washed, broken into inflorescences, poured with boiling water.
- Do the same as with cabbage, do with zucchini and squash - cut clean zucchini into rings, cut squash if not very small, too, pour everything with ordinary boiling water without additives.
- Peel the carrots, cut into rings and also pour boiling water.
- Onions - rings, manually separate them and pour boiling water over them.
- While the vegetables are steaming, wash the bottles and start adding other ingredients: put a leaf of bay leaf, 4-5 peas of pepper, cloves in each bottle.
- Add greens. For greens, you can take everything that can grow in the garden: horseradish leaves, currants, dried dill corollas, cherry leaves, clean parsley root, horseradish root, fresh dill and parsley leaves - everything that you collect, thoroughly wash and clean, spread evenly in every bottle.
- Cut the tomatoes in half, cut the cucumbers into rings (if small, you can whole), cut the pepper into rings. Add a little of everything to each bottle.
- Drain the water from the onion, add evenly to each bottle; do the same with carrots, cabbage and zucchini, put everything into bottles. Advice. If you like "beautiful" preservation - the time has come to make it this way. For example, vegetables can be cut with a curly knife, or you can give pieces an original shape using the same kitchen gadgets.
- Layers of lettuce are recommended to be repeated.
- After adding all the vegetables closer to the top, add a small piece of hot pepper, a few cloves of garlic.
- Prepare steep boiling water, pour all the bottles with it to the very neck. Cover with lids and just leave for a quarter of an hour under a thick towel, it can be a little longer, but definitely not less than this time, otherwise the vegetables will not steam well and the workpiece will quickly deteriorate.
- Remove covers. Drain the liquid from the bottles into the saucepan using a special lid in the hole. The infusion will be needed to prepare the marinade. After all, during the time of infusion, all the tastes of vegetables and spices gathered in it.
- Put the liquid on the fire, add sugar and salt, leave to boil. When it starts to gurgle, boil for a couple of minutes, no more is needed.
- While the filling is boiling, pour 90 ml of table vinegar into each bottle into each container.
- Pour in boiled marinade. Close the lids, wrap with a blanket for a day, so that the vegetables are infused and saturated with each other's juices and spices. Then send it to storage.
