Garlic tincture 50 cloves. Garlic and water saved me from a "bouquet" of diseases

Garlic has been famous for its healing properties since ancient times. Garlic treatment based on Chinese medicine was mentioned as early as several millennia BC.

To this day, there have been many recipes based on garlic that help rid the human body of many ailments.

Chemical composition, benefits and harms

Garlic contains up to 0.74% essential oil, which contains allicin and sulfate organic compounds. The calorie content of one hundred grams of garlic is 149 kilocalories. The culture is enriched with vitamins - B1, B2, B4, B5, B6, B9, K, E, C and PP. Garlic also contains:

Medicinal properties

In Chinese canonical texts, garlic is mentioned as warm and pungent. It is successfully used in many traditional cuisines of the world. But still, garlic-based medicines, which have various healing properties, are of particular value:

Thanks to allicin, garlic is able to overcome many pathogenic microbes and destroy cancer cells. It is prescribed for radiation exposure and poisoning with mercury or lead. Also, the plant product has an anti-sclerotic effect and prevents the formation of blood clots.

In folk medicine, garlic water is used, which helps in the prevention and treatment of many ailments:

In addition, garlic is able to dilate blood vessels and increase blood circulation, which significantly increases male potency.

Its regular use has a general strengthening effect, filling the body with many useful substances.

Contraindications for use

Although garlic contains many valuable elements, the product still has a number of restrictions on its use:

Garlic also has a sharp, not very pleasant smell, which remains in the mouth for a long time after eating even a small clove. You can use medicines only after studying the benefits and harms of garlic and after the permission of the attending physician.

Garlic tinctures

Various tinctures are made from garlic, which are an effective tool for the prevention and treatment of most diseases. Garlic water treats colds and sore throats. Also, this mixture cleanses the blood vessels well and improves blood circulation throughout the body.

The recipe for a healing potion is quite simple:

• 1 medium sized head of garlic, peeled and minced
• pour one glass of hot water;
• insist for an hour.

Tincture of garlic on the water in folk medicine is considered a saving liquid from all ailments. With angina, the finished solution is diluted with boiled water in the ratio of two tablespoons of tincture to half a glass of water.

This liquid should be gargled in the morning and evening. For prevention, you can take diluted garlic water inside. It is better to do this in the morning on an empty stomach, one tablespoon once a day.

To increase immunity and clean the vessels from plaques, as well as for the prevention of various diseases, water tincture should be consumed three times a day before meals, 10 drops each.

Red wine tincture

This mixture not only increases immune defenses and cleanses the blood well, but also has a beneficial effect on the cardiovascular system, stabilizes metabolism and removes salt deposits from the body. Tincture of garlic on red wine helps in the treatment of inflammatory processes in women. It is easy to prepare a healing agent yourself:

After fourteen days, the liquid must be filtered and poured into a darkened vessel. Wine solution is consumed within a month. You can drink it in a spoon three times a day.

Garlic mixture with honey

The tincture is a good general tonic and helps in the treatment of atherosclerosis. Prepare it according to the recipe:

Ready infusion is also good to use for colds. Drink it one spoonful before breakfast, lunch and dinner. You can add some lemon juice to the mixture.

Milk tincture

Such a medicinal mixture should be prepared in portions shortly before taking. It should be consumed one glass once a day before lunch.

Garlic in alcohol

Garlic alcohol tincture is one of the most popular Tibetan remedies that helps to heal the body, increase its defenses and cleanse blood vessels.

The use of this healing drug helps fight headaches and prevents the development of atherosclerosis. You can prepare the tincture according to a specific recipe:

• in a clay container, mix one hundred grams of garlic with half a liter of alcohol or vodka;
• close the vessel tightly with a lid and leave in a shaded place for two weeks.

It is necessary to use such a tincture for medicinal purposes according to a certain scheme:

After that, you need to fix the procedure with a three-day use of twenty drops three times a day. People who do not tolerate alcohol tinctures can dilute it with milk or drink the infusion with a sufficient amount of water.

Garlic with red pepper and vodka

The infusion is distinguished not only by a pronounced garlic aroma, but also by a strong burning taste. Such a mixture will save you well from a cold if you use it in the first days of the disease.

Preparing the mixture is quite easy:

The tincture should be consumed after mixing with milk or water. It is necessary to drink it three times a day, three drops before meals.

Traditional medicine recipes

With the help of garlic, various therapeutic mixtures are prepared, which are used to treat many diseases at home:

The healing recipe with the use of garlic in folk medicine is quite large. But still, the use of the product for medicinal purposes should be carried out only after consultation with the attending physician and in the absence of all contraindications to its use.

The use of garlic in folk medicine comes from ancient times. Garlic has a lot of useful properties, so our ancestors gladly included garlic in every meal. Our grandmothers tried to feed us with garlic at the first sign of a cold. Researchers say garlic has been cultivated and used in medicine for over 5,000 years.

Useful properties of garlic. Garlic contains a variety of useful substances, vitamins (A, C, B1, B2, B6, PP), essential oils, flavonoids, organic acids and the most important trace elements for humans (potassium, calcium, zinc, magnesium, iron, phosphorus, chromium, iodine etc.) Such a vitamin-mineral composition has a positive effect on the cardiovascular system.

In addition, garlic stimulates the production of bile, improves intestinal motility, helping to fight digestive disorders.

Another important ability of garlic is the ability to lower blood pressure, providing a preventive effect with a tendency to hypertension.

How to use garlic correctly? Did you know that all the benefits of garlic are revealed only with its proper use. That is why Healthy Life recommends that you consume garlic only in crushed form, due to the fact that the medicinal substance allicin contained in it is synthesized only when its cells are destroyed. Therefore, before using the garlic, peel each clove, chop it into small pieces and leave to stand for 10-15 minutes. Only after that garlic can be eaten and receive all the medicinal components.

Exactly the same actions must be done with garlic before adding it to food raw or for heat treatment. Garlic is valuable in that it is not afraid of temperature, that is, many of its medicinal properties are preserved even after cooking a dish with garlic on fire or in the oven. However, you can get the most benefit from garlic if you eat it raw.

Garlic has a destructive effect not only on bacteria, but also on viruses, so it can defeat diseases such as herpes, flu, stomatitis, pneumonia, staphylococcus aureus.

Contraindications to the use of garlic. Garlic preparations should not be used by patients with kidney disease, in the presence of epilepsy, pancreatitis and pregnant women. Garlic is contraindicated during an exacerbation of hemorrhoids, with gastritis with high acidity, peptic ulcer of the stomach and duodenum. It is worth remembering that garlic juice can cause dermatitis, and an overdose or heavy intake can lead to spasm of the coronary vessels of the heart and brain.

Garlic has many beneficial properties. Another useful property is its positive effect on the cardiovascular system of the body. Garlic cleanses blood vessels, makes them more elastic, strengthens the walls of blood vessels.

Recipes for the treatment of garlic cardiovascular system.

1. Garlic treatment of atherosclerosis.

Garlic-honey mixture. Mix garlic juice and honey in a ratio of 1: 1 or 1: 2. Eat the mixture in 1 tsp. 3-4 times a day before meals for 2-3 weeks;

Garlic tincture No. 1. In addition to fighting atherosclerosis, garlic tinctures have a tonic effect. Crush 50 g of garlic, pour a glass of vodka and leave to infuse in a warm place for 3 days. Take 8-10 drops diluted in 1 tbsp. l. cold boiled water three times a day;

Garlic tincture No. 2. Peel and wash 300 g of garlic, fill it with alcohol and leave to infuse for three weeks. Tincture should be drunk 20 drops added to half a glass of milk once a day;

Garlic tincture No. 3. Fill one-third of a half-litre bottle with finely chopped garlic, top with alcohol or good vodka, and seal well. Leave to infuse in the sun or in a warm place for 2 weeks.

Drink the tincture once a day before dinner. Start taking 2 drops diluted in a spoonful of boiled water at room temperature, and the next day increase the dose by 1 drop per day. When you get 25 drops, start reducing the dose in reverse order until you get to two drops. Then take a break for 2 weeks and take the course again.

2. Garlic treatment of atherosclerosis and postinfarction cardiosclerosis.

Nut and garlic mixture. Mix equal amounts of chopped walnuts, garlic gruel and unrefined sunflower oil. Store the mixture in a tightly closed container in the refrigerator or in a dark, cool place. Take 1 tbsp. l. 1-2 times a day;

Cahors mix. Take a gruel from a head of garlic and pour 0.7 liters of Cahors wine. Leave the mixture for a week in a dark, cool place with occasional shaking. Drink the infusion should be 1 tbsp. l. 3-4 times a day before meals;

A mixture of tinctures. Prepare vodka tinctures: 75 ml of garlic (1:10), 30 ml of alfalfa grass, 20 ml of ginger rhizomes. Mix all tinctures and store in the refrigerator. It is necessary to drink a mixture of tinctures 20 minutes before a meal, 0.5 tsp. three times a day with water;

Infusion of garlic with mistletoe and hawthorn. To prepare it, take 50 g of garlic, 25 g of white mistletoe grass and the same number of blood-red hawthorn flowers. Mix the ingredients and separate 3-6 tsp, which must be poured with 3 cups of boiling water. Leave the collection to brew overnight, strain and drink 3 glasses during the day.

Garlic-lemon infusion. Take 1 head of garlic and 2 medium sized lemons. Grind everything and pour a liter of warm boiled water. Leave to brew for 2 days, strain and drink 1 tbsp. l. three times a day for 1.5-2 months.

3. Treatment of cardiosclerosis with shortness of breath, coronary heart disease.

Garlic-lemon-honey mixture. To prepare it, mix gruel from 10 heads of garlic, juice from 10 lemons and a kilogram of honey. The resulting mixture must be infused in a closed container in a dark, cool place for 7-8 days with occasional stirring.

Take the mixture once a day for 4 tsp, but do not swallow immediately, but chew one spoonful after another. The prepared volume should be enough for two months of treatment. Then you can take a break for 3-4 weeks and repeat the course if necessary;

Garlic dill mixture. Take 250 g of garlic slurry, add 25 g of crushed dill seeds and 350 g of liquid honey. Mix everything and insist in a dark, cool place for a week with occasional stirring. The mixture is consumed in 1 tbsp. l. three times a day 30-40 minutes before meals;

Oil-garlic infusion. Make a pulp from a head of garlic and pour a glass of unrefined oil. Leave to brew for a day and add the juice of one lemon. Mix everything and leave to brew in a dark, cool place for about a week with occasional shaking.

The infusion should be taken in 1 tsp. three times a day half an hour before meals for 25-30 days. Then you can take a break and repeat the treatment if necessary.

4. Garlic to lower cholesterol.

Gum and garlic oil. Take daily 15-20 g of gum (resin), which is taken from apricot, cherry, plum trees. Along with this, take 1 tsp three times a day. garlic oil or 1/3 tsp. garlic powder;

Infusion of garlic with hawthorn. Fill the third part of the bottle with garlic gruel and pour vodka or alcohol. Pour a bottle of pharmacy tincture of hawthorn fruit there. Leave the mixture to infuse for 2 weeks in a dark place. Shake every day.

After straining, take 5 drops diluted in 1 tsp. boiled water at room temperature, three times a day before meals. A healthy life draws your attention to the fact that, in addition to lowering cholesterol, this infusion removes spasms of cerebral vessels.

Cancer treatment with garlic.

Treating cancer requires consistency and discipline. Official medicine has in its arsenal not so many means for the treatment of cancer, however, they are not always effective. In order for the treatment of oncological diseases to be successful, it is necessary to carry out complex treatment. Traditional medicine methods can strengthen a weakened body and help it fight a deadly disease.

Today Healthy Life invites you to get acquainted with the method of treating cancer using garlic, which is known for its medicinal properties.

Treatment of cancer with garlic: recipes.

1. Take garlic juice on an empty stomach according to the following scheme: first drink 10 drops for 5 days, the next 5 days - 20 drops, every next 5 days increase the intake by 10 drops until you get 1 tbsp. Garlic juice should be washed down with half a glass of fresh or canned (in alcohol or vodka 1: 1) plantain juice. Wait half an hour and eat 1 tbsp. l. honey. So you need to take 3 months, and then start reducing the amount of juice, returning to the original 10 drops. In this case, plantain juice should be taken in 1 tbsp. l. 4 times a day for a year.

At first, it will be unpleasant to swallow garlic juice, as a burning sensation appears. Reception may be accompanied by a headache. Treatment should be continued, and the body will gradually adapt.

2. Treatment of cancer of the tongue, oral cavity. In these diseases, garlic oil is used. Grind into a gruel 1 kg, put in a container and close tightly. Leave to infuse for 30-40 minutes so that the garlic juice drains into the lower layers of the garlic. Remove half of the top of the gruel, and pour the remaining 0.5 kg of the lower part of the gruel with a liter of unrefined sunflower oil. Leave to infuse in a dark, cool place for 15 days, shaking the mixture occasionally. After that, let the infusion settle and drain the upper part through a multilayer gauze. Store the resulting infusion in a dark, cool place. Use the mixture for 1 hour - 1 tbsp. l. 2-3 times a day in this way: hold the oil in front of your mouth and suck like candy, do not swallow.

With this method of treatment, irritation of the mucous membranes may begin, which soon disappears.

3. Treatment of cancer of the nasopharynx. Bury your nose every 3 hours with one drop of garlic juice in each nostril.

4. Treatment of cancer of the esophagus. Mince garlic cloves and separate 1 tbsp. l. gruel. Add a liter of milk to it and put on fire. After the milk boils, boil over low heat for 20 minutes in a container with a closed lid. Strain the milk and take 100 ml three times a day for a long time.

5. Prevention of neoplasms of the mammary gland. Take 100 g of garlic juice, 2 tbsp. walnut leaf powder and the same amount of stinging nettle. Pour half a liter of liquid honey over everything and mix well. Store in a dark cool place. Use the mixture to strengthen the body's immunity.

6. Treatment of cancer of the uterus and breast. Take half a liter of 60-degree alcohol and fill it with a collection consisting of herbs (St. and slurry of garlic in the amount of 2 tbsp. l. Leave to infuse for 2 weeks, shaking the mixture occasionally. Strain after insisting. Use like this: 1-2 tbsp. l. add tinctures to a glass of boiled water at room temperature and drink in small sips throughout the day. In addition, make it a habit to drink about 200 ml of carrot juice diluted with 1 tbsp. l. vegetable garlic oil.

You can use an infusion with a simplified composition. Take 100 g of fresh marigold flowers for half a liter of 60-degree alcohol. Leave to infuse in a dark place for 10 days with occasional shaking of the contents. After insisting, strain and drink like this: add 1 tsp to a glass of water. tinctures and drink throughout the day in sips. In addition, every day, eat about 200 g of carrot gruel with the addition of gruel of 3-5 cloves of garlic and 1 small head of onion.

7. Prevention of cancer. For this purpose, it is useful to use garlic vodka tincture 1 time per day, 25 drops, diluted in a glass of warm boiled milk 15-20 minutes before meals. Tincture is taken for 7 months - from October to April.

Alternative treatment of lung diseases with garlic.

Garlic is effective in the treatment of many diseases, however, lung diseases are a direct indication for garlic treatment. The wonderful composition helps garlic to cope with bronchial asthma, bronchitis, pneumonia, and even tuberculosis and lung abscess.

Alternative treatment with garlic: recipes.

1. Treatment of bronchial asthma.
- treatment with garlic oil. To prepare it, you will need 100 g of oil and 5 large cloves of garlic, which must be finely grated and mixed with salt to taste. Butter should be spread on bread, added to mashed potatoes and pasta to get rid of asthma attacks;

Treatment with garlic-horseradish mixture. To prepare it, you will need 100 g of garlic gruel, the same amount of horseradish gruel, 150 g of butter. Mix all components and heat in a boiling water bath with constant stirring. After cooling, add another 600 g of honey and mix.

Store the resulting mixture in a dark, cool place in a tightly closed container and eat 1 tbsp. l. an hour before meals for 2 months;

Treatment with garlic tincture. This tincture helps not only with bronchial asthma, but also with chronic rheumatism, gout, chronic gastritis with low acidity. To prepare it, you need 100 g of garlic slurry per 150 ml of vodka. Leave the mixture to infuse in a dark, cool place for two weeks with occasional shaking. After filtering, the bottle should be wrapped in orange cloth or paper and stored in a dark, cool place.

The tincture is taken 25 drops diluted in half a glass of warm milk three times a day 15-20 minutes before meals. This tincture is recommended to be taken from October to April. If you start in other months, then take at least one and a half months;

2. Treatment of pneumonia.
- treatment with garlic oil. Prepare according to the pattern described in the treatment of bronchial asthma. Garlic oil has a good bactericidal and softening effect.

3. Treatment of influenza, accompanied by a cough.
- treatment with decoction with vinegar. Take 750 ml of good quality wine or apple cider vinegar and add a medium-sized clove of garlic to it. In addition, add 2 tbsp. l. black elderberry flowers, the same number of calendula flowers, 1 tsp. cloves, the same amount of cinnamon and nutmeg. Boil the mixture in a boiling water bath for an hour.

After cooling, strain, add boiled water to the original level. Then add 5 g of camphor previously dissolved in 50 ml of alcohol. Drink a decoction of 1 tsp. three times a day;

Adjika treatment. Twist a kilogram of ripe tomatoes and 50 g of garlic in a meat grinder. Add 200 g of horseradish, grated. Mix everything and salt to taste. Pour the mixture into glass jars, seal tightly and store in the refrigerator.

Take 1 tbsp. l. before meals three times a day. Children can be given 1 tsp. before meals three times a day. The mixture should be consumed warm. Garlic for colds and flu helps to quickly cope with diseases and avoid consequences.

4. Treatment of acute bronchitis.
- treatment with flaxseed mixture. To prepare it, you will need 50 g of crushed flax seeds, 15 g of ginger powder and the same amount of anise fruits. Everything must be mixed well with half a kilogram of garlic-honey mixture. The mixture should be taken 15-20 minutes before meals, dessert spoon 2-3 times a day.

5. Treatment of pneumonia, pulmonary tuberculosis.
- treatment with tincture of birch buds. To prepare it, you need to take 2 tbsp. l. crushed birch buds in 2 cups of vodka and leave to infuse for 5-7 days with occasional shaking. After straining, squeeze out the remainder. The resulting tincture should be mixed in equal amounts with garlic vodka and 5 tbsp. l. honey. Mix everything and store in a cool place.

Tincture is taken in 1 tbsp. l. 15-20 minutes before meals three times a day for 2-3 weeks;

Treatment with a mixture of garlic, horseradish and oil. To prepare it, take 1 kg of butter and 400 g of horseradish gruel and garlic gruel. Mix everything and leave to infuse in a boiling water bath for 15-20 minutes. After that, cool the broth and add 4 kg of natural honey. Mix everything well and take twice a day before meals, 50 g each;

Garlic treatment. On the first day, you need to eat 30 g of garlic, and in the next one, gradually increase it over a month and a half and bring it up to 90-120 g. In the next month and a half, the volume should be reduced to the initial 30 g per day.

In addition, Healthy Life recommends breathing garlic vapours. At the same time, rub your back and chest with fresh garlic juice, combined in equal amounts with vegetable oil.

6. Treatment of lung abscess.
- treatment with tincture of garlic. To prepare it, take 40 g of garlic, pour 100 ml of vodka and insist in a closed container for 2 weeks, shaking occasionally.

Drink tincture should be 10 drops, diluted in 1 tbsp. l. boiled water at room temperature half an hour before meals 2-3 times a day for 2-3 weeks.

A long period of infusion ensures the transition of all biologically active substances into the liquid fraction. Proper preparation and compliance with the instructions for using the tincture will allow you to maintain health, youth, and an active life position for a long time.

The secret of the effectiveness of garlic tincture

The therapeutic effect of garlic on the human body is due to the complex content of active chemical compounds, vitamins and minerals:

• essential oils;
• fatty acid;
• inulin;
• saponins;
• phytosterols;
• phytoncides;
• choline;
• vitamins A, C, K, E, D, vitamins of group B;
• zinc, selenium, iodine;
• polysaccharides.

In the 20th century, allicin was discovered in fresh garlic. Scientists assigned it antibacterial, anti-inflammatory, antithrombotic properties. In the course of scientific research, it was determined that the isolation of pure allicin from garlic does not make sense, since its effect is maximally manifested only in combination with the rest of the chemical composition of the vegetable. For this reason, garlic-based supplements and preparations are less effective than fresh garlic or its tincture.

Action on the body

The benefit of garlic tincture lies in the ability to cleanse the body of free radicals and accumulated toxic products. As a result of the removal of slags, the following effects are observed:

Comprehensive improvement of the body became the basis for the use of garlic extract by folk medicine as a "cure for all diseases." The most popular use of garlic tincture for cleaning vessels. This is due to the ability of garlic to lower cholesterol and blood sugar levels, strengthen vascular walls, eliminate blood clots, and also help normalize blood pressure.

Taking the tincture inside

Garlic tincture at home can be prepared using alcohol, vodka, water, honey. Often, to improve the cleansing and restorative properties, lemon juice is added to it. An important condition for cooking is the use of wooden, glass or ceramic dishes, since the use of metal objects contributes to the oxidation of chemicals, as a result of which the latter lose their activity.

Tibetan recipe

Peculiarities. The Tibetan recipe for garlic tincture for cleaning vessels is ideal for middle-aged men and women who want to maintain health and youth. Alcoholic garlic tincture normalizes the chemical composition of the blood, eliminates spasms of blood vessels, reduces pressure, prevents the development of atherosclerosis, varicose veins, and is useful for cerebral vessels.

1. Fresh garlic in the amount of 350 g is peeled, washed with cold water, crushed until gruel is formed.
2. Chopped garlic is placed in a half-liter glass jar, pour 200 ml of 70% alcohol.
3. Garlic and alcohol are mixed, placed in a dark cool place for ten days. Periodically shake the contents of the jar.
4. On the 11th day, the mixture is filtered through gauze folded three times, the cake is carefully squeezed out.
5. The resulting greenish liquid is defended for three days, after which they begin to receive the remedy. To do this, garlic extract is added dropwise to 50 ml of milk in accordance with the table.

Table - How to use the tincture according to the Tibetan recipe

On vodka

Peculiarities. Garlic extract on vodka works as a tonic and tonic. Helps eliminate swelling, improve kidney function. Suitable for improving potency in men. It is recommended as a prevention of atherosclerosis, as well as for the regulation of metabolic processes with a tendency to be overweight.

Preparation and use

1. To prepare garlic tincture with vodka, pour 100 g of garlic gruel with vodka in a half-liter jar to the top.
2. It is necessary to insist four weeks in a dark place, shaking daily.
3. After that, strain and take one teaspoon three times a day before meals.

On the water

Peculiarities. The recipe for garlic tincture on water is suitable for people with intolerance to alcohol, for the elderly, drivers. Aqueous garlic extract helps improve blood properties, prevent colds, eliminate seasonal blues and loss of strength.

Preparation and use

1. The proportion of garlic and water for making garlic tincture is 1:3.
2. Chopped garlic is poured with water and infused in a dark place for 14 days, with regular shaking.
3. At the end of the infusion period, the mixture is filtered, mixed with honey and lemon juice in equal amounts.
4. The resulting composition is taken one tablespoon at bedtime.

Lemon garlic mixture

Peculiarities. Cleansing vessels with garlic and lemon gives the following results: it eliminates capillary fragility, tinnitus and vascular spasms.

Preparation and use

1. Lemon-garlic tincture for cleansing blood vessels is prepared from 200 g of garlic and 200 g of lemon along with the peel.
2. Lemon and garlic are crushed into gruel using a meat grinder.
3. The resulting mixture is poured with half a liter of chilled boiled water.
4. The mixture is aged in the refrigerator for four days, after which it is filtered.
5. The resulting garlic tincture is consumed 50 ml once a day before meals.

On oil

Peculiarities. The recipe is great for regulating the menstrual cycle in women, for preventing the development of cancer, as well as for men, as a means of strengthening male power.

Preparation and use

1. One head of garlic is peeled, the cloves are crushed into gruel.
2. Garlic is poured with a glass of sunflower or olive oil.
3. Infused for three days in the refrigerator.
4. After that, garlic oil can be used as a dressing for salads, or better - taken orally one tablespoon on an empty stomach.

On milk

Peculiarities. In folk medicine, this mixture is used for lung diseases, as well as to eliminate asthma attacks in bronchial asthma.

1. To prepare 10-15 cloves of garlic, boil in half a glass of milk for 15 minutes.
2. After cooling, the product can be used.

The variety of options for infusing garlic is based on the many-sided experience of its use in traditional medicine. When deciding to take garlic in the form of a tincture, it must be borne in mind that alcohol and vodka extracts have an unlimited shelf life, oil is stored for a month, and water - up to two weeks.

Outdoor use

Garlic tincture, taken orally, can alleviate the course and even eliminate many diseases. The external use of garlic extract provides rapid healing of wounds, elimination of the inflammatory process, as well as accelerated regeneration of damaged areas of the skin and mucous membranes.

External use of garlic tincture is absolutely safe for children and adults. The key to the effectiveness of lotions and rinses is their regularity.

Is garlic proven effective?

Among the people, garlic and its tincture are really considered a panacea, and therefore they are used very actively, despite the unpleasant smell that accompanies the vegetable after consumption. According to doctors, there are only four pharmacological effects from the use of garlic.

• Antimicrobial action. The effect is inherent due to the content of allicin, 1 mg of which is equivalent in strength to 15 units of penicillin in terms of antibacterial action.
• Reduces cholesterol. It manifests itself due to the stimulating effect of allicin on the digestive tract. As a result, the synthesis of bile acids increases - the main source of "good" cholesterol in the blood, which inhibits the formation of atherosclerotic plaques.
• Prevents thrombosis. A large number of sulfur-containing chemical compounds ensures the dissolution of blood clots and blood clots, even in patients with a history of myocardial infarction. Regular use of garlic allows you to completely normalize the processes of formation and disintegration of blood clots.
• Improves blood flow. The chemical composition of garlic significantly reduces the ability of platelets to stick together and form conglomerates.

Given the evidence-based actions of garlic tincture, doctors recommend taking it regularly for patients with a tendency to atherosclerosis and increased blood cholesterol levels.

Security

According to the reviews of people who have taken garlic tincture for a long time and regularly, this drug is very well tolerated. The vegetable has long been brought to our territory, and therefore has a low degree of allergenicity.

The main active ingredient in garlic, allicin, can be toxic in high doses, so consumption of the fresh vegetable or its tincture should be moderate. Do not violate the rules for taking the drug or its dosing regimen. It is not recommended to use garlic tincture for the treatment and prevention of diseases in children under 10 years of age.

Even taking into account the safety and complete naturalness of garlic tincture, there are contraindications to its use:

• gastritis with high acidity;
• peptic ulcer of the stomach and duodenum;
• liver and kidney failure;
• severe diseases of the nervous system (epilepsy, Parkinson's disease).

When cleansing the body with garlic, you must be prepared for the appearance of some side effects of this remedy:

• increased appetite;
• acceleration of metabolism;
• there is a slight diuretic effect.

Many people are concerned about the possibility of an unpleasant odor after using garlic tincture. There really is a smell, so it is recommended to drink the product with a small amount of milk, chew mint leaves, basil or chewing gum after taking it. Or leave the use of tincture in the evening.

Garlic tincture is a great opportunity to improve your health, prolong your own youth, improve your health and mobilize immunity against colds. Garlic tincture for cleaning blood vessels will not only provide protection against atherosclerosis, myocardial infarction or stroke, but also increase libido, normalize hormonal levels, and provide high levels of endurance and performance.

At one time, the search for cures for ailments prompted our ancestors to carefully study the flora around them. What do you think, which plant was included in the list of medicinal in the first place? Now that it is known as a condiment, it is hard to imagine that it was once used only as a powerful drug. This was done 5 thousand years ago, and now this remedy has not lost its price, unless it has been forgotten a little. Every time I am convinced that there is never too much garlic!

Garlic tincture

A well-known way to enhance the effect of a product is to infuse it. Often this is done with alcohol, but we only need water and very little time. Water with garlic has a complex effect on the entire body, and is also used in everyday life. More on that at the end of the article!

And now about the main thing - health. Garlic tincture, made with water, has three powerful properties and a bunch of nice additional effects.

• Cleans blood vessels
• Improves blood circulation
• Increases immunity

By cleaning blood vessels, the risk of a heart attack or stroke is reduced. When all organs are fully enriched with oxygen, deformation, aging and tissue diseases slow down, which is why garlic is credited with miraculous properties in the fight against cancer.

Healthy skin and increased tone will be nice bonuses. In the fight against chronic fatigue and blues, garlic can compete with antidepressants.

Garlic tincture is especially suitable for people suffering from migraines, because it not only cleans blood vessels, but also normalizes blood pressure. This is largely due to the allicin contained in it, which reduces the number of so-called plaques.

Is it worth it to talk about colds? Garlic reduces inflammation, which is why it is recommended for sore throats and lung diseases.

Insist garlic on anything: water, vodka, honey, wine, oil and vinegar. We offer you the simplest recipe for garlic tincture and attach recommendations and contraindications for use.

garlic tincture recipe

You will need:

• 50 garlic cloves
• 250 ml water

Pass the garlic through a garlic press (this way you will achieve the maximum effect!) and fill with water. The mixture should be stored in a container in a warm place for 3 days, after which you can start the course. Drink 8-10 drops dissolved in a teaspoon of water three times a day. The optimal time is 3 weeks.

Remember that the course should not last more than 1.5 months! The tincture also reduces the level of bad cholesterol, but when the body gets used to it, this effect disappears.

How to choose garlic

A quality product is the key to success, and you should be familiar with these elastic slices covered with dry husks. Take local garlic (not Chinese), which is not pressed through with a finger. More importantly, the product must be dry. Humidity always indicates imminent decay.

Until now, all aspects of the positive effect of garlic on the human body are not known, but, unfortunately, not everyone can take it. People with gastritis, personal intolerance and epilepsy should avoid this product.

Garlic and water saved me from a "bouquet" of diseases.
The recipe given by the granny at the market
To begin with, after 40 years of illness, literally began to attack my body. I became very tired, my legs swelled, nausea often plagued me, even if I ate only oatmeal on the water. Constantly feeling unwell and shortness of breath were my companions, which, in general, is not surprising at my weight of 90 kg (height 165 cm).
On top of that, she began to notice an unpleasant frequent sound, she began to hear worse. Then I realized what was bothering me - constant tinnitus, which stopped for a short time, but then reappeared. My neck and back hurt terribly from sedentary work (I’m an accountant) and “cherry on the cake” - my eyesight began to fall. It is not surprising that I began to fall into depression, my family began to suffer from my eternal grumbling, and my husband generally took the habit of staying at work longer, so as not to listen to my endless moans and lamentations. I felt like an idiot, but I could not cope with myself and my problems.
Once, before Easter, I went to the market for holiday shopping, grabbed a large basket for eggs, wanted to buy more, so that there would be enough for the dough and paint. At the market gate itself stood a little old woman selling garlic. I remembered that I wanted to stuff the meat with garlic and bake it, let me, I think I’ll buy it, what a good, large garlic.
As soon as I approached the granny, it seemed to darken before my eyes, and it was as if they were knocking in my head with a hammer. Before my eyes everything is black and only yellow circles flicker.
She dropped the basket, broke half of the eggs, the food from the bags was half spilled. As soon as she came to herself, people took me aside to this same granny, she gave me a smell of ammonia. As I caught my breath, so she advised me the old recipe, which she herself has been treating for 20 years and thanks to him “how she was born into the world.” “And I was even worse than you, daughter. I thought I was going to the next world, but in time people suggested the medicine. Here it is, our salvation is ordinary garlic!

And my grandmother Galya gave me a recipe, by virtue of which I did not believe at first, but out of hopelessness I decided to try it. And what? Already in the middle of the course, I began to feel much better: shortness of breath disappeared, swelling and nausea disappeared, tinnitus decreased. By the end of the course, I not only recovered, but also lost weight. The notorious tinnitus disappeared completely, I got younger and, lo and behold, good vision returned to me! And not only vision, but also excellent health. Energy, as in 20 years.
I shared this recipe with many, and decided to write to the newspaper - let more people know about a simple medicine that treats better than expensive drugs from pharmacies.

Here is the prescription:
Pound in a mortar or mince 50 cloves of garlic through a garlic press. Take only our garlic, homemade, Chinese is not good! Garlic gruel pour a glass of boiled cold water and put in a warm place for 3 days. I cover with a clean cloth and that's it. Then strain the medicine through a cloth and squeeze.
Discard the slurry. Place the infusion in the refrigerator.
Drink 8-10 drops of infusion, dissolving it in a teaspoon of cold water 3 times a day.

What is useful garlic infusion:
atherosclerosis, diseases of the cardiovascular system,
prevention of myocardial infarction,
cleansing the body of fat deposits,
improved metabolism,
restoration of vision
prevention of atherosclerosis,
body rejuvenation.
You can repeat the course of treatment after 5 years.
You can not take this remedy for people with stomach and duodenal ulcers, gastritis with high acidity.