Rating of pans with marble coating. A guide to choosing a good all-purpose pan

Cookware has been around for a very long time. Over the centuries, cooks have come up with frying pans of various shapes and sizes. In some - it is convenient to fry pancakes, in others - to cook meat and potatoes for a very large company, others are good for making sauces, but the roast simply does not fit in them. Which frying pan is the best, safest and harmless? Choosing a cover, how to choose the right one for gas, types of pans and their harm. Now we'll talk about it.

How to choose a frying pan?

In any utensil store you will be offered a dozen or two of a variety of pans. Do not rush to grab the first one that comes across. Pay attention to the following characteristics:

• appointment;
• material;
• the form;
• the size;
• coating of the bottom and walls;

Types of pans

According to their purpose, frying pans are divided into several types:

• classic;
• grill;
• brazier;
• saucepan;
• pancake.

Classic

The classic frying pan has a round shape, you can cook almost everything in it. You can buy several of these vessels of different sizes and be satisfied with this. If you are looking for the best frying pan, the classic model, most likely made of cast iron, will certainly top the list. It can be both fried and stewed.

Grill

A heavy square dish with ribs at the bottom so that you can fry meat or fish with a minimum amount of oil. It seems that the pieces of meat are cooked on coals - they have very characteristic fried grooves.

Brazier

A complex multi-layer container, which is more often seen in the kitchen of a restaurant than at home. It is made of very high quality steel, and the layering allows you to heat the products evenly. Dishes practically do not burn. You can cook in different ways:

• fry:
• put out;
• bake in the oven.

Frying pan wok

Not a single Chinese restaurant can do without such a container with a small bottom and very high sides. There are two types of such pans:

• with a rounded bottom;
• with a flat bottom.

Important! Initially, the bottom was rounded. But it would be impossible to cook on a modern stove, so now they make pans with a flat bottom. The biggest drawback is that the bottom warms up more intensively than the walls, so the contents must be constantly mixed.

Saucepan

A special container for making sauces is a cross between a classic frying pan and a saucepan. The walls are made thick, so that the heat is distributed evenly.

Important! In saucepans, food usually does not burn, because the corrugated bottom prevents this.

You can cook a lot besides sauces:

• canned stewed meat;
• vegetables;
• soups;
• scrambled eggs
• desserts.

crepe maker

The perfect pancake pan is round, small and has low sides to make it easier to flip the pancakes. In addition, pancake makers have a flat bottom with a non-stick coating.

Gourmet set

Do you love culinary variety? Great, but this does not mean at all that you will need absolutely all the pans that are in the world. The needs of even the most capricious lover of delicious food will be satisfied by a set that includes:

• classic large frying pan;
• medium frying pan;
• pancake.

Let's talk about materials

A variety of materials are used to make frying pans. They are very different in their properties, so it is very important to know which pan is the best and safest:

• cast iron;
• ceramics;
• from stainless steel;
• aluminum;
• titanium;
• Teflon and other non-stick alloys.

Cast iron

Cast iron is a versatile cookware material. You can cook in a cast iron pan both on the stove and in the oven.

Advantages:

• not afraid of acids;
• easy to care for;
• when reacting with the environment does not emit harmful substances;
• Has a natural non-stick coating.

Important! In cast iron cookware, you can cook dishes with the addition of acetic or citric acid - the coating is not destroyed. During cooking, iron ions enter the food, and this is good for health. The pores that always exist in cast iron absorb oil particles - a natural non-stick coating is formed.

Cast iron, however, has its drawbacks:

• weighs a lot;
• cannot be washed in a dishwasher;
• rusts, so you should not store the finished dish for a long time;
• Not all modern detergents are suitable for cast iron.

How to choose a cast iron skillet?

To understand which cast iron pan is the best and safest, you need to know that it is not so difficult - such metal is very difficult to fake. Pay attention to the shape, weight, the presence of a handle and a lid.

Important! An important point is the thickness of the walls and bottom. It should not be less than 0.3-0.4 cm.

stainless steel

Strong, durable, neutral material, moreover, relatively inexpensive. Steel cookware is lighter than cast iron, does not corrode, and is easy to clean. True professionals cook on steel utensils without any non-stick coating, and they believe that such a frying pan is the best and safest.

• The most important advantage of such dishes is that it retains the taste and aroma of products to the maximum extent.
• It is quite difficult to scratch high-quality steel, so you can clean such a product with anything - from acids to abrasives.

Important! There are almost no drawbacks to steel cookware, but some foods (for example, eggs) tend to stick to the surface, which must be taken into account when cooking.

Aluminum

Aluminum cookware is very light and cheap. It heats up quickly, but it needs an eye and an eye. It is worth being distracted for a minute, and instead of food in the pan you will find coals. After that, the bottom will have to be literally scrubbed in all possible ways.

Aluminum also has a number of disadvantages:

• deformed;
• oxidized;
• does not tolerate very high temperatures;
• afraid of scratches.

If you still decide to buy such a pan, pay attention to the bottom. It should be no thinner than 5 mm.

Important! You can’t call aluminum cookware universal, but it’s suitable for frying meat.

Non-stick coating

Pans made of pure aluminum are not particularly convenient, but non-stick pans made of this material are simply not worth the price. This coverage can be:

• teflon;
• ceramic;
• titanium;
• diamond.

Teflon

Teflon coating has become so commonplace that it is difficult to imagine a modern kitchen without such dishes. The main advantage of this material is that it does not allow food to burn.

Important! You should not think that Teflon can withstand any temperature. Heating above 200 ° C does not tolerate such a coating. The exception is Tefal products, which can be heated up to 260°C.

Ceramics

Ceramics as a non-stick layer began to be used relatively recently. Benefits of these pans:

• durability;
• insensitivity to high temperatures
• environmental friendliness;
• heat resistance - withstands heating up to 450 ° C.

Important! Not very attentive housewives happen to leave the pan on the stove for a very long time. In ceramic dishes, food can burn and even burn. However, nothing will happen to the container itself, it will even have to be washed no more than usual.

The coating against high temperatures does not disintegrate and does not release harmful particles into the air or food. This is the main difference of this modern material. Therefore, we can safely say that such a pan is the best and safest.

Important! Before the first cooking, ceramic-coated cookware must be baked in the same way as cast iron.

Modern nanoceramics have some disadvantages:

1. Frozen foods must first be thawed, and only then put in a frying pan - the coating may crack from sudden changes.
2. To turn and remove the dish, you need to use special spatulas - the instructions indicate which ones.

Important! Unfortunately, it is quite difficult to buy a ceramic frying pan - there are too many fakes in stores. For example, a matching enamel is applied to aluminium. Crafts do not last long.

Titanium and diamond coating

Titanium coated pans are the most expensive. But they are of high quality:

Important! The main disadvantage is that it does not conduct current well, therefore it is not suitable for an induction hob.

Marble or granite

In fact, the dishes are covered, of course, not with stone. The name means that stone chips are added to the Teflon alloy. Food does not burn, heat is evenly distributed throughout the volume. The main disadvantage (which can be considered a virtue, depending on what exactly you want) is that the food cools very slowly.

Important! Compared to “pure” Teflon, an alloy with marble or granite chips suffers much less from overheating and mechanical stress. The undoubted disadvantages of consumers include the high price and the fact that there is no cover in the kit. But the second drawback is eliminated in an elementary way - a suitable lid can be easily bought in a regular hypermarket.

Titanium

Lightweight, heat-resistant, but, alas, rather expensive metal. A real titanium frying pan can last more than one century. Mechanical damage is impossible, it is difficult to scratch the titanium surface even with a very strong desire.

Unfortunately, dishonest manufacturers add cheaper, but lower quality materials, so it is quite difficult to find pure titanium products for sale.

Important! The presence of foreign elements does not always favorably affect the taste and quality of cooked food.

Each stove has its own utensils

The answer to the question of how to choose a good frying pan largely depends on which stove you are going to cook on:

• on gas;
• on electric;
• on an induction hob.

If you're deciding how to choose a pan for your gas stove, don't worry—any cookware will do.

Another thing is the induction hob. It has a glass-ceramic surface, it remains cold, and the dishes and their contents are heated by an electromagnetic field. The material of the pan should conduct current well, that is, include alloys with good magnetic properties. Therefore, materials are allowed:

• cast iron;
• enameled cast iron or steel;
• aluminum;
• stainless steel.

The size

It depends on what exactly you are going to cook:

• For pancakes, dishes with a diameter of 15-16 cm are enough.
• If you like stewed potatoes with meat, choose a larger pan - at least 24 cm, or even 26 cm.
• As for the height, the optimal one is 3 cm. But baking pancakes in such a pan will not be very convenient. For this purpose, dishes with a depth of 1 cm are suitable.

What else needs to be considered?

A good frying pan is not only a convenient shape, the right size and the best material. Be sure to pay attention to the following?

• appearance;
• the presence of a cover;
• pen shape.

Appearance

A frying pan, like any object, should be liked. It should not have visible flaws.

Lid

As for the cover, it is better if it is included. But it's okay if you have to buy it separately. When buying, please note:

• what material is it made of;
• how tight does it fit?
• is there an outlet?
• How comfortable is the handle?

Important! The lid can be metal, glass or silicone. The latter option is becoming more and more popular because silicone does not get hot, and besides, the same lid will fit several pans, as long as their sizes do not differ greatly. The lid should be easy to remove.

Pen

This is a very important element! Your safety depends on how tightly the handle sits. There are different mounting options:

• cast;
• screwed.

Important! A quality frying pan has a cast handle. It is very good if it is additionally covered with plastic or has wooden lining. On sale you can also find removable handles - this option is more convenient when the pan is put in the oven.

pan rating

High-quality kitchen utensils are produced by many recognized companies. If you are interested in a frying pan, the best manufacturers are:

• Tefal;
• Risoli;
• Woll;
• Moneta;
• Lumenflon;
• Patlon;
• casta;
• Bergner;
• Pensofal;
• Fissler;
• Frybest$
• Vari.

Tefal

The products of this world-famous company top the rating of non-stick pans. The dishes of this company are distinguished by their modern design, and in terms of quality they can satisfy a person with a wide variety of culinary preferences. When wondering how to choose a double-walled frying pan, do not forget to ask what models this company offers.

Rondell

The best frying pans for the home The dishes from this company are distinguished by true German quality. These are reliable products that are appreciated not only by amateurs, but also by professionals. Frying pans are made of modern materials that are resistant to high temperatures and other external influences.

Fissler

A German company that produces metal utensils of very high quality. The company's products are appreciated by both professional chefs and modest housewives. This cookware is very convenient, weighs little, differs in excellent quality and durability.

Neva-metal tableware (NMT)

A well-known St. Petersburg enterprise produces metal utensils that correspond to European quality, but are much cheaper. Frying pans are convenient and easy to use.

Gipfel

Inexpensive high-quality metal pans of this company are produced mainly in Turkey, as well as in some Asian countries. Housewives love them for their high quality and low price. Products of this company are light, comfortable, environmentally friendly.

Vitesse

Very functional and, at the same time, beautiful frying pans from a well-known French company. Cooking will be a real pleasure. The price scale is very diverse, you can find quite budget models that are in no way inferior in quality to expensive ones.

Rating of ceramic coated pans

This nomination has its own leader - the German company Fissler. The best frying pan in this class is Fissler Protect Alux. You can cook everything, up to the most delicate vegetable and fish dishes that require a special temperature regime.

This model is made of very good aluminum. The ceramic coating is applied in two layers. The pan heats up very quickly. The special coating on the bottom prevents food from burning.

Rating of stone-coated pans

According to consumer reviews, the best model in this category is Gipfel Zenit. It is made using the most modern technology. Due to the special coating, the cooking time is significantly reduced. Food is heated evenly and does not burn. The frying pan is very reliable, serves for a long time. Caring for her is extremely easy.

In this article, we tried to cover the topic as fully and accessible as possible, which frying pan is the best and safest. We hope that thanks to this review, you were able to decide on a suitable option for yourself and are completely satisfied with the result of cooking on it.

There is a frying pan in every house. This is one of the most necessary items in the kitchen, which is used almost daily. Naturally, we want pans to be of high quality and safe. How to choose such - we will tell.

There are different types of frying pans: classic, wok, stewpans, grill, pancake, with removable handles, tagines. They are made from different materials, with and without non-stick coating. Let's figure out which one is better to choose for safe cooking.

Teflon / PFOA / PTFE - harmful or not?
Disputes about the safety of Teflon coating are still ongoing. We tried to collect the most recent data on this subject. So, Teflon is the popular name for the polymer coating of tetrafluoroethylene (PTFE), patented by DuPont back in 1938.

Another substance used in the production of Teflon coating is perfluorooctanoic acid (PFOA). Five years ago in the US, at the request of the Americans, chemical products containing PFOA were sent for independent examination. According to its results, PFOA was recognized as a toxic poison. Numerous studies suggest that regular use of dishes with PFOA can cause various serious diseases: diabetes, hormonal and immune system disorders, oncology, Alzheimer's disease - the list goes on. According to experts, the most vulnerable are the thyroid and pancreas. However, again, in order to feel the negative effect of PFOA, it is required to heat the Teflon dishes for a very long time.

Today, the production of cookware with PFOA is allowed worldwide. True, in the United States the ban on it comes into force as early as 2015.

Which frying pans are better not to use

Aluminum pans

Pros: Cheaper, heats up quickly. Otherwise, there are only minuses: burnt food, easily damaged surface. In terms of health hazards, according to some researchers, aluminum salts, formed as a result of the reaction of the metal with water, are a possible cause of diseases associated with memory loss. However, this effect has not been definitively proven. But what is known for sure is that aluminum gets into food. True, to avoid this, today some manufacturers cover the dishes with an oxide film. The main thing in this case is not to scratch the dishes.

copper pans

They should not be used for cooking at all, even though they heat evenly and distribute heat well. It is impossible to cook foods with high acidity in copper utensils, because then the metal gets into the food especially actively. Researchers say that ingestion of copper can cause nausea, dizziness, and vomiting. But you can safely buy pans where copper is used for the outer coating - so the metal does not come into contact with food.

Safe Pans

Ceramic frying pans

Perhaps the best option in terms of security. They are durable, resistant to temperature extremes, pollution. Another plus is that they keep heat for a long time, so food can reach readiness if you remove the pan from the stove 7-10 minutes earlier than usual.

Stainless steel pans

Steel is more stable and less active than the same aluminum. If you use such a frying pan in accordance with the instructions: heat slowly, with good oil - it is safe. When choosing a stainless steel pan, look for the inscription surgical grade stainless steel and pay attention to the numbers 18/0, 18/8 and 18/10 in the description, indicating the content of chromium and nickel, respectively. The best indicator is 18/0 (without nickel).

Cast iron pans

Perfect for those cases when the dish is cooked for a long time. The pan heats up to very high temperatures - and, unlike Teflon, it is safe. True, cooking in a cast iron pan takes some getting used to. And immediately after cooking, it is worth shifting the food from the pan to another container.

enamel pans

Plus - you can store a dish in it for a long time, the products in such a pan do not oxidize. Minus - high sensitivity to shock.

Pans with granite coating

Another name is marble, stone. The coating is made of fine granite chips, which prevents food from burning. It does not separate at high temperatures and is safe for humans. Sturdy and durable pans, but also susceptible to scratches, so they should be handled with care: use only a wooden spatula when cooking and a soft sponge when washing dishes.

What to look for when choosing

Here are a few characteristics that you should pay attention to when choosing a frying pan: 1. Weight. The pan should not be too heavy, but too light is also bad. Look for the golden mean. 2. Bottom. Frying pans with a thick bottom (at least 5 mm) are considered to be of better quality. They heat food evenly. It is good if the size of the bottom coincides with the diameter of the burner or goes beyond its limits by a maximum of 1-2 cm. This way, heat loss can be avoided. 3. Handle. It should fit comfortably in the hand, and not be too thin (if the dishes are heavy, they can break), and not too thick, otherwise there is a risk of not holding the filled pan. The surface of the handle must be smooth. Check that the handle is securely fastened to the body of the pan by moving it left and right, up and down. Backlash should be minimal.

Brands

Ceraflame(Brazil)
Frying pans made of heat-resistant ceramics withstand temperature drops from -30°C to +900°C, the manufacturer promises. They can be heated on fire and immediately lowered into cold water - it will not hurt them. Suitable for cooking in microwave ovens. Frying pans can be washed with any sponges and cleaning products, it is allowed to use metal objects when cooking - the coating does not scratch or crack. The cost is about 6000 rubles.

BEKA(Belgium)
Traditional stainless steel pans, as well as pans with a thin but durable ceramic coating and chrome steel. Their bottom is weighted, multi-layered, thanks to which the pan heats up evenly and retains the temperature for a long time. For example, Forza series frying pans, which are made of hammered aluminum with Bekadur Ceramica ceramic coating, can withstand temperatures up to +400°C. Contains no heavy metals, PFOA or PTFE. Cost - from 1000 rubles.

Le Creuset(France)
Cast iron frying pans, treated on both sides with special enamels that protect against scratches, chips and perform a non-stick function. The cost is about 7000 rubles.

green pan(Belgium)
Non-stick pans without PFOA and PTFE are suitable for all types of stoves, including induction. Can be used for cooking in the oven. The frying pan withstands temperatures up to +450°C, does not emit hazardous components when heated strongly. The cost is from 1190 rubles.

Lodge(USA)
Stylish cast-iron frying pans quickly and evenly warm up, keep heat for a long time, food does not stick to them. The cost is from 3000 rubles.

Neva Metal Ware(Russia)
Frying pans with a metal-polymer coating. Stainless steel (18/10) combined with PFOA-free, water-based non-stick internal coating. It heats up evenly and maintains the temperature of the working surface for a long time. Frying pans are not afraid of scratches, withstand abrasive impact. There are several series, including those with a ceramic coating. Cost - from 1000 rubles.

We choose the main tool of a woman - a frying pan!

Rating of the best firms - manufacturers of frying pans - TOP 8

Name	Producing country	The average price in the Russian Federation for frying pans with a diameter of 24 cm, rub.	Peculiarities
			No. 1 manufacturer of non-stick and ceramic coated pans in the world.	9.8 out of 10
Neva-metal tableware			The best manufacturer of non-stick pans in Russia.	9.8 out of 10
Biol			The company that brought cast iron pans back into production.	9.7 out of 10
	since 2006 - China			9.5 out of 10
			Russian quality and low prices	9.5 out of 10
			Italian quality at an affordable price	9.4 out of 10
Swiss Diamond	Switzerland		Excellent non-stick pans with diamond coating	9.4 out of 10
Ballirini			Wide range of non-stick coatings	9.2 out of 10

Tefal
No. 1 manufacturer of non-stick pans in the world

Photo: www.nadavi.ru

In the photo - a popular budget frying pan with a Teflon coating Tefal 04081100. The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 790 rubles.

Tefal is the first company in the world to invent non-stick coating. This happened in 1954 thanks to the application of polytetrafluoroethylene to aluminum. Since then, Tefal has been one of the most popular manufacturers of non-stick cookware in the world. Tefal produces the best pancake pans and has repeatedly won the "Test Purchase" program in this nomination

All Tefal products, including frying pans, are certified, and the materials used are safe for health. Tefal offers a wide range of frying pans: cast, aluminium, stainless steel.

Advantages:

• there are models with non-stick and ceramic coating;
• there is a thermospot - an indicator when the pan is heated and ready for use;
• high-quality materials (see the country of origin - there is France, Italy; you need to choose France);
• a wide price range - from budget models to premium collections.

disadvantages:

• the manufacturer does not recommend storing food in pans;
• the undisputed leader in the production of the best Teflon-coated pans - but ceramic-coated models are not a success.

Tefal:

“I’m so happy with the pan, I can’t get enough of it! I cook everything in it! And she's almost a year old! The non-stick coating was not scratched anywhere.

“I have a ceramic Tefal, I bought it because of the removable handle. Very dissatisfied! Plus, I rarely cook in a pan. The appearance is lost, the fat is fried so that it cannot be cleaned with anything, and inside, small scratches and fat droplets are very poorly cleaned.

Neva-metal tableware
popular Russian manufacturer of frying pans

Photo: www.bt2.ru

In the photo - a cast aluminum pan with a non-stick coating from the series Titanium. The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 1290 rubles.

The St. Petersburg plant "Neva-metal utensils" specializes in the production of cast utensils with a non-stick coating. Cast pans perfectly retain the taste of food, and they are practically not subject to deformation, which allows them to serve for a long time. In the "Almaz" series of frying pans, the use of metal cutlery is allowed when cooking.

Advantages:

• non-stick coating, including polymer-ceramic, metal-polymer, titanium;
• cast aluminum is used;
• low price;
• 3-year warranty for "Diamond" and "Titan" series, 1 year for frying pans with traditional non-stick coating.

disadvantages:

• some buyers note that the coating of the pans wears off over time, but this does not affect the preparation of food - nothing still sticks.

Positive and negative reviews about pans Neva-metal utensils:

“We have 3 pans of different sizes from the Titan series. For several years of active use by all family members, only one was "killed". And then, because the husband likes to eat from the pan. The rest of the pans are intact and in excellent condition.

“About six months ago, the top layer began to peel off, but so unobtrusively, a little bit. Now 2/3 are gone. But! I continue to cook in it, nothing burns as before. Still a good company."

Biol
manufacturer of the best inexpensive cast iron pans

Photo: opt-torg.biz

In the photo - popular Cast-iron pan with removable handle from a tree from Biol. The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 890 rubles.

Biol is a Ukrainian company that has been producing tableware since 1999. The range includes both modern technological models and good old cast-iron pans.

Biol products are certified, have numerous awards and diplomas. In the manufacture of dishes, only environmentally friendly materials are used.

Advantages:

• non-stick and ceramic coating;
• thickened bottom;
• cast aluminum and cast iron pans;
• materials safe for health, environmental friendliness;
• affordable prices.

disadvantages:

• buyers especially note pans with non-stick coating and do not recommend models with ceramic.

Positive and negative reviews about Biol pans:

“I have been using this pan for 4 years. Pancakes always turn out great. You can fry in a pan without oil, the pancakes come out delicate and tasty.

“At first I really liked the ceramic frying pan, nothing sticks, it washes well. But over time, the white coating darkened, the fat from the "sides" is very difficult to wash off, and now everything has begun to stick. The price justifies the quality, coveted the cheapness.

Rondell - for pancakes and for stewing, for potatoes and scrambled eggs
wide range of dishes

Photo: www.rondell.ru

In the photo - a popular frying pan Rondell Stern RDS-092, made of stainless steel with a non-stick coating on a steel base. The average price for a frying pan with a diameter of 24 cm is 2890 rubles.

The Rondell brand was founded in Germany in 1988, but since 2006 all production has been in China. In Russia, the products of this company are quite popular, but many still think that they are getting German quality.

Rondell has its own features, for example, a triple stamped-fused bottom for greater thermal conductivity, but the price of dishes still remains too high.

Advantages:

• non-stick coating resistant to damage;
• a characteristic feature is a triple stamped-fused bottom, which has better thermal conductivity;
• in 2010 the National Guild of Chefs recommended Rondell pans for their excellent quality;
• guarantee for frying pans - from 2 to 25 years.

disadvantages:

• overcharge;
• for pans of small diameter, the handle outweighs - unfinished;
• over time, the coating is erased, and the food begins to stick.

Positive and negative reviews about frying pansRondell:

“I have Rondell pans, I am very satisfied! Nothing burns, I use, however, only a year, but nothing is swollen and has not fallen off yet!

“The main disadvantage is the heavy handle of the pan. Because of this, the pan is not stable on the stove. You have to change its position several times until you find the balance. When frying, the oil spreads unevenly and this causes inconvenience.

Kukmara
a good Russian manufacturer of inexpensive frying pans

Photo: img-sotmarket.ru

Kukmara a series " Tradition» with ceramic coating.The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 804 rubles.

The aluminum cookware plant JSC "Kukmor Metalware Plant" began its work in 1950. Today, it produces cast aluminum cookware, pans with non-stick coating, bread molds, etc.

Kukmara enjoys well-deserved popularity among consumers from all over the CIS. The dishes of this company are produced according to the requirements of GOST. In addition, the company offers a wide range of cast, ceramic and aluminum cookware with non-stick coating.

Advantages:

• thickened bottom and walls of the pan;
• wide selection;
• materials safe for health;
• coating quality.

disadvantages:

• some buyers complain about the quality of the coating on ceramic pans.

Positive and negative reviews about frying pansKukmara:

“Absolutely nothing burns, does not stick. And the color is cheerful, green. It is pleasant to hold in hands, it is pleasant to cook and even it is pleasant to wash! What is missing is a lid. I'd buy it separately if I had it."

“I decided to purchase a frying pan with a ceramic coating, and as many as two pieces of different sizes. However, the pans disappointed me. They form soot inside, which is not completely washed off and each time more and more is formed.

TVS
Italian quality at an affordable price

Photo: i1.rozetka.ua

In the photo - a popular frying pan Eco Chic from TVS with ceramic coating.The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 1150 rubles.

The Italian company TVS is one of the best manufacturers of non-stick aluminum pans in the world. The company was founded in 1968.

Distinctive features of TVS cookware are quality, reliability and stylish appearance. The variety of pan coatings (non-stick, ceramic, titanium-ceramic, granite non-stick, etc.) has allowed the company to gain wide recognition from consumers.

The quality of TVS brand cookware is ensured by the international quality standard ISO-9001:2008.

Advantages:

• high-quality aluminum pans with non-stick properties and ceramic models;
• a wide range of models of frying pans with removable handles and without;
• materials safe for health;
• coating quality.

disadvantages:

• in pans with a small diameter, the handle outweighs.

Positive and negative reviews about frying pansTVS:

“I have a ceramic pan. For the first months of operation, there are no complaints, excellent non-stick properties (food literally rolls around the pan), easy to clean. I specially selected the TVS model - Italy, after all.

“In general, the pan is of high quality, plus I really like the universal design, I’m already tired of all sorts of acid-colored specimens. One drawback - when empty, the pan is not very stable, the handle is heavier.

Swiss Diamond
best diamond coated pans

Photo: www.swiss-diamond.su

In the photo - a popular frying pan Swiss Diamond 6-424c with diamond non-stick coating.The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 6590 rubles.

Swiss Diamond was founded in Switzerland in 2001. To date, the coating of dishes from this manufacturer is considered one of the most durable due to the addition of diamond crystals. In addition, ideal heating and heat distribution is ensured by this coating.

The patented diamond coating technology was awarded the Gold Medal in Geneva at the International Exhibition of Inventions. In 2010, the company improved the durability of its proprietary coating by 30%.

Advantages:

• patented technology of diamond coating - the most durable;
• the material of the pans is an alloy of aluminum and silicon;
• a wide selection of frying pans;
• health-friendly materials, environmentally friendly .

disadvantages:

• high price.

Positive and negative reviews about frying pansSwiss Diamond:

« The pan is not heavy, the handle is comfortable and does not heat up. A big plus of the cookware is the diamond coating, which I hope will last me a very long time.”

“I’ve been using this pan for 3 months and I’m just delighted, yesterday I went and bought a pan.”

Ballarini
frying pans with a wide range of non-stick coatings

Photo: img13.wikimart.ru

In the photo - a popular frying pan Ballarini 76547A.24a series " professional» with non-stick coating with the addition of granite chips. The average price in the Russian Federation for a frying pan with a diameter of 24 cm is 3200 rubles.

The Italian tableware company Ballarini started production back in 1889. In the 60s of the last century, it was engaged only in the production of non-stick cookware. The company sells its products mainly in Italy, Germany and other European countries.

The product range of the Italian company includes both budget and premium collections of tableware. Coatings are also very diverse, for example, the coating of Professional series frying pans is made with the addition of granite chips, and titanium is used in the coating for the Titanio line.

Advantages:

• a variety of coatings for pans - from Teflon to ceramics and granite chips;
• wide choice, reliability;
• health-friendly materials.

disadvantages:

• non-stick properties are lost over time;
• high price.

Positive and negative reviews about frying pansBallarini:

“I really liked the frying pan. All products on it are cooked perfectly. The meat at maximum heat is obtained with a crust and remains pink inside. This will not work on Teflon pans - the coating will not last long.

“The coating is similar to ceramic, multi-layered, stable, it washed perfectly both inside and outside. The pan lasted well for exactly 1 year and three months. Then the coating became slightly rough, lagging behind in places, everything began to burn slowly in the middle.

What is the best frying pan to buy?

According to a well-known comic proverb, the way to a man's heart is through his stomach. And a good frying pan will help pave this way - not like in the picture, but as the main assistant in preparing delicious dishes.

Photo: watermarked.cutcaster.com

In our rating, you met the best manufacturers of frying pans according to buyers. We have deliberately provided both positive and negative reviews of the pans of one company or another, so the choice is yours!

And to make the right choice easier - a few useful tips:

• For stewing, it is better to buy a thick frying pan - they heat up longer and cool down longer, for frying - thin;
• It is more convenient to fry meat, fish or vegetables in a ceramic pan, and fry pancakes in a Teflon pan;
• It is better to choose a rectangular frying pan with a thick bottom and walls. The thicker the bottom, the more evenly such a pan will heat up in the corners;
• Non-stick frying pans are usually claimed to last about 2 years. Keep in mind that they usually last about as long with regular use;
• Ceramic pans lose their non-stick properties over time - very disappointing for their hostesses. Therefore, despite the promises of marketers, using metal spatulas is by no means worth eating with a fork from a ceramic pan. With careful handling, non-stick properties last much longer;
• Coated and cast iron pans are not dishwasher safe. Cast iron will rust, the coating will suffer;
• Cheap aluminum non-stick pans from supermarkets usually do not last long (about a year), but they are good to have on the household in addition to expensive and high-quality ones. They can be used for small cooking (roasting, reheating dinner, cooking scrambled eggs) and thus extend the life of the main dishes. But they are designed for gas stoves and are not suitable for glass-ceramic and electric ones.
• Uncoated pans - cast iron, stainless steel, cast aluminum - will last almost forever. But not all dishes can be cooked on them without experience. It turns out: fry meat, stew or fry vegetables in oil. It will not work: pancakes, dishes with a little oil.

Each pan, each manufacturer has its own advantages and disadvantages. Therefore, the conclusion suggests itself: there should be several frying pans on the farm. With Teflon or reinforced non-stick coating, ceramic, cast iron, expensive and cheap, in different sizes - each frying pan for its own purposes. And then they will serve you for a long time and help you cook many delicious dishes.

Happy shopping and bon appetit!

We all know that fried foods are not very healthy for the body, but nevertheless, frying pans remain one of the most important attributes of kitchen utensils. Therefore, when choosing them at retail outlets, the eyes run up from the variety of shapes, materials and coatings. Let's figure out how to choose a frying pan.

The best materials for making frying pans

All appliances for frying on the stove vary in the quality of the materials from which they are made. That is why some pans are more wear-resistant, while others will not last even five years. Let's focus on the main types of raw materials.

Cast iron

Choosing cast iron means providing yourself with a solid product for a long time. There are cast iron pans in every apartment. Often we get them from grandmothers, which proves their long service life. This iron alloy heats up quickly and distributes heat evenly over the entire area. In addition, cast iron is a porous material and is able to hold a small amount of oil or air in its upper layers (itself is non-stick).

The disadvantages of cast iron are its weight and brittleness. In addition, it is prone to corrosion, so after washing it must be thoroughly wiped with a towel.

How did our grandmothers take care of cast iron products? Simply rinse with soap and water and pat dry with a clean cloth.

The following video describes how to care for a cast iron skillet:

Aluminum

Aluminum is light, strong and corrosion-resistant material. Able to heat up very quickly (thus saving gas or electricity), but it cools down just as quickly. Solid aluminum pans are made by casting, cheaper ones are stamped.

However, aluminum also has its drawbacks. Food can stick to it, so it is better to buy an aluminum pan with a non-stick coating.

It is better to choose a frying pan made of aluminum with a thicker bottom and walls - it will last much longer.

Still frying pans are made of stainless steel and titanium, but they are not as popular as those described above.

Non-stick coatings for products

Two non-stick coatings on the inside of the pans are very popular - ceramic and Teflon.

Teflon coating is quite well known to our consumer. Thanks to advertising, we know how to cook on it: food does not burn on Teflon, it is absolutely harmless and you can do without adding fat when cooking.

Teflon

Not all of the above is true. You still need to add a little oil to the pan with Teflon (fatty meat or watery vegetables become an exception).

At high incandescent temperatures, Teflon coating can release harmful chemicals into food. It is for this that there are special circles (thermospots) on the working surfaces of such pans, you should turn off the stove when they turn red.

Another disadvantage is the fear of Teflon metal objects. There are scratches on it, to which products will subsequently stick. Therefore, it is possible to mix the prepared dish only with wooden or silicone spatulas.

Ceramics

Ceramic frying pans began to gain popularity relatively recently due to the high price. Time passed - and the technology of coating ceramics and Teflon ceased to differ, which made it possible to equalize prices.

Ceramic coating is environmentally friendly and can withstand metal heat up to 500 degrees. Such a frying pan (with a removable handle) can be used for baking food in the oven, such as ducklings. In addition, products with a ceramic coating are not afraid of metal blades, unlike Teflon ones.

Choosing a ceramic coating means getting ready for a possible minus. Most lovers of delicious cooking note that a well-fried crispy crust does not work on ceramics.

Granite coating also refers to ceramic and has similar properties.

How to choose a frying pan in appearance

Before you buy a frying pan, inspect it carefully. A good product that will last you a long time should not be completely light. Weight indicates the thickness of the bottom and walls (the thicker the bottom and sides, the more evenly the food will cook and the more economical the heat will be spent).

The exception is a pan for pancakes - it can be thin and light. For pancakes or scrambled eggs, a small surface with low walls and any coating will be enough.

Pay attention to the handle too. It is best when the pan handle is separated from the work surface. In this case, the pan can be put in the oven, and the possibility of burning the palm is reduced to zero. Give preference to fastening handles without bolts, just with grooves. This option is more practical - bolts, even hidden ones, rust over time.

We have decided how to choose a frying pan, now it remains to decide which product is missing specifically in your kitchen. But this is already a matter of purely personal choice, because each family has its own financial capabilities and favorite dishes. Which frying pan is better is up to the hostess to decide.

And what frying devices are suitable for different dishes, the following video describes:

Take it, tell your friends!

Read also on our website:

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A frying pan is an indispensable item in any kitchen. If you choose it correctly, you can greatly simplify your life. With a good and convenient frying pan, the cooking process will become pleasant and fast.

Rating of the 9 best frying pans

For those who want to buy high-quality and proven pans for the kitchen, let's look at the rating of the most popular models. After all, their range is so large that you can get confused when choosing. When choosing this dish, you need to pay attention to:

• brand;
• direct purpose;
• manufacturing materials.

Modern frying pans can be ceramic-coated, Teflon-coated, mineral-based, or cast-iron.

The best ceramic coated pans

When choosing ceramic dishes, you need to pay attention to:

• product thickness;
• availability of a quality certificate;
• price;
• appearance.

Products with a ceramic coating meet the requirements of professional kitchens. Their main advantages include:

• the presence of a two-layer ceramic coating;
• uniform and fast heating;
• the possibility of cooking without vegetable oil;
• prevention of food burning;
• ability to withstand high temperatures.

Important: ceramic-coated pans are afraid of sudden changes in temperature.

Bergner BG 6787

• aesthetic appearance;
• ease of use;
• practicality and durability.

Attention: when purchasing ceramic products, it is worth remembering that this material needs special care. Ceramics are easily scratched and subjected to mechanical stress.

The Bergner BG 6787 is made in Austria. When studying the technical characteristics, it should be noted:

• product size - 28 cm;
• height - 7.5 cm;
• production material: aluminum with a two-layer coating;
• features: the presence of two removable handles and a color heat-resistant coating.

This model is popular due to its practicality, convenience and affordable cost.

Gipfel ZENIT

The main technical characteristics are:

• size: 28 cm;
• material: cast aluminum;
• features: fast and uniform heating of food, the presence of a heat-resistant handle and a multilayer induction bottom.

Important: this model has a non-removable handle and does not have a lid.

The best cast iron pans

The advantages of cast iron products include:

• the presence of a non-stick coating;
• long service life;
• practicality and reliability.

Biol 0120

• diameter - 20 cm;
• height - 4.5 cm;
• weighing 1.5 kg.

This model has a cast body. The presence of a small removable handle makes it possible to cook food on the stove or in the oven.

The advantages of Biol brand dishes include:

• excellent heat capacity characteristics;
• chemical inertness;
• quality surface.

Cast iron products are easy and simple to care for. If you properly care for such dishes, they will serve you for more than a century.

Also, this manufacturer can also distinguish a cast-iron grill pan with a 1028C lid. It has good technical qualities:

• diameter: 28 cm;
• height - 4.5 cm;
• weight 4, 9 kg.

The features of the model include: the presence of two removable handles made of metal and wood. This cookware can be used on all types of stoves. The presence of a tempered glass lid allows you to cook delicious dishes in the oven.

Frying pan Biol 1020 C pleases housewives with high quality. Special heat treatment of the product significantly improves its characteristics. This model has a ribbed surface, which allows you to cook juicy and appetizing dishes.

Top Teflon Coated Models

Teflon-coated cookware allows housewives to save time on cooking. When choosing worthy models of frying pans, pay attention to the manufacturer Neva - metal.

The advantages of this product include:

• high quality;
• long rock warranty;
• use of safe and environmentally friendly materials;
• abrasion resistance.

Attention: products with Teflon coatings must not be overheated and subjected to mechanical stress.

German frying pan Fissler Protect Alux Premium 28cm with Teflon coating Protectal Plus:

• suitable for electric, gas and induction stoves;
• the presence of a thickened bottom prevents food from burning and guarantees even distribution of heat and quick heating of the dishes.
• has a unique non-stick coating Protectal Plus, which is applied in several layers using an innovative method. This coating makes the dishes environmentally friendly and resistant to negative factors.

Model Rondell Stern RDS-092 is made of stainless steel with non-stick Teflon coating. Initially, the brand was founded in Germany, but now the dishes are made in China. Features of this cookware include:

• non-stick coating;
• triple stamped fused bottom;
• long warranty from 2 to 20 years.

Model Ballarini 76547A.24 from the "Professional" series is distinguished by:

• security;
• practicality;
• aesthetic appearance.

Frying pan Vitesse Madaline VS-1154:

• made of aluminum;
• equipped with a three-layer non-stick coating;
• It has a transparent cover made of impact-resistant glass. This allows you to keep track of cooking.

This model is equipped with a removable bakelite handle and is suitable for use on all types of hob. The diameter of the product is 26 cm, the height is 5 cm, the length of the handle is 20 cm.

Frying pans coated with minerals

Products made of mineral substances are not only distinguished by high technical characteristics, but also by an impeccable appearance. These products have high non-stick characteristics and withstand high temperatures. Since the product is slippery inside, you can cook on it without oil.

The Berlinger Haus 1297 28 cm frying pan is made of die-cast aluminum and has a non-stick marble coating. This coating prevents food from burning and eliminates mechanical damage from spoons and metal spatulas. This cookware is intended for all types of ovens, including induction. Its features include:

• the presence of a marble coating;
• the presence of a three-layer bottom;
• interesting design;
• ergonomic handle;
• possibility to wash in dishwashers.

Gipfel's Zenit model meets all consumer requirements. The presence of a marble coating guarantees:

• uniform heating of food;
• strength and reliability of dishes;
• ease of use and care.

This model has a comfortable handle that does not slip and is securely held in the hand.

Important: the more layers of coating for marble-coated products, the longer the service life of the dishes.

Summing up, it is worth noting that no matter what option you choose, choose the right manufacturer. Trust only trusted brands, read reviews from previous buyers and make your choice. Following the requirements of the manufacturers, the selected model of the pan will serve you for many years.