What is an airfryer: what is it for and how it works. Convection oven: what is it, how to choose what can be cooked Wonderful appliances in a modern kitchen

Many housewives know that with the help of special kitchen appliances and modern technology, you can easily speed up the cooking process. Recently, more and more often they acquire a multifunctional unit for the kitchen, the so-called airfryer. It is ideal for preparing a variety of meals, including diet and children's menus. With it, you can not only cook, but also dry, heat, reheat, etc.

What is an airfryer

A hot air grill is a household appliance that can cook different food with the help of a hot stream inside itself. In appearance, it is a transparent volumetric bowl, which has additional supports from below and above, and a lid on top. Inside the airfryer there is a heating element (special heating element) and a fan, on the outside there is a control panel with which you can select the mode, temperature, time.

Characteristics of the airfryer and its equipment

The set of the airfryer includes (depending on the model you purchased, on some models the set includes an additional bowl for preparing portions for a large company) a round (sometimes oval) transparent tempered glass bowl. Its volume can be from 7 to 14 liters. The set should include a grate, two bowls. The kit also includes a cover with a fan and a base with a powerful (depending on the model) heater.

How to cook food with the help of an airfryer, what is the principle of its operation

The airfryer works according to the following principle: with the help of a heating element, one temperature regime is maintained inside the container, and the fan located on the lid circulates hot air throughout the entire container evenly, while giving the maximum temperature to the ingredients laid out on the grill. Regardless of the mode on which the grill is set, the princes of his work are always the same.

On modern new models of the airfryer, it became possible to choose the temperature regime independently, from 60 to 200 degrees, which is very convenient for any lover of delicious modern dishes. Thanks to the controlled temperature mode, you can cook food correctly, without overdrying it, properly stewing or frying it.

What can you cook with an airfryer

The airfryer has a huge number of functions, and it can replace devices such as:

• toaster;
• microwave;
• electric stove;
• brazier and electric BBQ grill;
• oven;
• steamer;
• dryer for vegetables and fruits;
• yogurt maker;
• the pan used to prepare the first course;
• sterilizer of cans.

All functions of the above listed devices can be performed by the airfryer, depending on the model. Some models have different additional functions.

What functions does the airfryer have

It is worth noting that each airfryer has different functions, and the more functions it performs, the higher its price category. It is important for every person to be able to cook healthy food without adding oil. In this regard, the airfryer is the optimal solution, since it can cook different types of dishes without adding oil. If you cook a chicken, then all the fat released will drain to the bottom of the bowl, and the chicken will cook juicy, as it languishes in its own juice, while the fat does not get into it, but only flows out.

The airfryer is often used for smoking, and the stewing and steaming mode is ideal for preparing baby food. When steaming, there is no need to add oil or additional spices, since without this the dish will remain tasty, suitable for a children's menu, while retaining all its tastes and vitamins in its composition.

• smokes well;
• double boiler;
• mixing;
• maintaining the same temperature;
• self-cleaning;
• languor;
• drying.

How to use the airfryer correctly

Before any purchase, you need to calculate why you are taking this or that product. In this case, you will have to make a start on how many people (on average) you are going to cook in it, and the necessary modes for cooking. Having bought the device, you need to read the instructions, where it is written step by step how to use it, what characteristics and qualities it possesses.

Each airfryer has an on / off button. The control panel on each grill is different, so it's worth getting to know each one. Some models have a touch panel (more modern models) that indicate not only the mode, but also the maximum cooking temperature and cooking duration. On some models, you can independently select the required temperature mode (on the control panel) and duration (also indicated on the panel).

Pros and cons of an airfryer

The airfryer is one of the main helpers in cooking, since it can be used to cook not only delicious food, but also the most useful one. The advantages of such a device are:
1. Has a huge number of modes. With it, you can fry, stew, boil, smoke, sterilize and heat, while taking up a minimum of space in the kitchen.
2. Minimum oil consumption. Compared to a frying pan, an airfryer requires a very small amount of oil, in most cases - this is not necessary at all.
3. There is no need to purchase additional utensils, since everything you need is sold with it.
4. Any dish is easy to prepare. In order to prepare a dish, there is no need to constantly monitor the process, since the airfryer will do it for you. You just need to see if the dish is cooked.
5. Saving time. In the airfryer, you can cook two dishes at once, using two wire racks. So, for example: on the bottom you can roast chicken, and on the top you can stew vegetables.

There are also disadvantages, albeit a few of them. The main ones are:
1. The volume of the airfryer is not large in volume, even if you buy it with the largest bowl, it will still not be enough for a company of 10 people, for example.
2. Some dishes take much longer to cook than a pan. For example, a sausage can be fried in a frying pan in a couple of minutes, and an airfryer will do it in 15 minutes or more.
3. If a drop of cold water accidentally falls on a red-hot glass bowl, the glass may crack.

In modern kitchens, you can see a variety of healthy techniques that help you cook quickly and tasty. Among other multifunctional appliances that make healthy food, you can highlight the airfryer. Not everyone knows what this device is for. To answer the question: an airfryer, what is it, consider its structure and functions.

The airfryer is a unit designed for cooking and processing food. In addition to the direct cooking of various dishes, you can defrost, reheat, preserve, etc. In such a device as an airfryer, the principle of operation is to blow the food with hot air. It is also called a convection oven. This appliance consists of a glass bowl with a lid on top, which contains a heating element and a fan.

After turning on the device, the heating element begins to heat up to the desired temperature. Food in it can be cooked at temperatures ranging from 60 to 260 degrees Celsius. The heated air is distributed inside the tank using a fan. The round shape of the tank contributes to the uniform movement of hot masses, due to which the products are heated equally from all sides.

The peculiarity of the airfryer is that it allows you to cook food without the use of oils, which means that the food is healthy and wholesome. The set for the appliance, as a rule, contains several grates, a mesh baking sheet, skewers and tongs for extracting food.

Fish and meat are cooked on the grates, a baking sheet is used for stewing and roasting vegetables, etc. The principle of operation of the unit makes it possible to cook several dishes in it at the same time. Since the tank is made of glass, the cooking process can be observed. The device has several cooking modes and a specific set of functions.

Instrument functions

This device can be considered universal, as it can cook almost all types of food. It can be first and second courses, pastries, desserts and much more. The airfryer has such wide capabilities that it can replace several devices at the same time. With its help you can:

• fry, bake and stew any food;
• cook porridge and soups;
• steam cooking;
• make kebabs;
• bake culinary products;
• produce hot and cold smoking;
• make fermented milk products (yogurt, kefir, etc.);
• dry fruits, mushrooms, berries, etc .;
• pickle, preserve;
• reheat and defrost food;
• cook jam and jelly from berries;
• boil punch, mulled wine and other similar drinks.

The airfryer can have a standard set of features or be multifunctional. Appliances with good functionality operate at three different speeds, whereby different processes can be carried out. Depending on what kind of dish you want to cook, the required temperature mode is set.

Different models of devices have a different set of capabilities. The functions of the airfryer are considered useful, such as:

• maintaining the temperature to keep the dish hot;
• automatic heating
• self-cleaning function;
• timer with sound signal;
• delayed start, which makes it possible to prepare the dish at the appointed time.

Criterias of choice

When buying an airfryer, you need to pay attention to several important points. One of them is the volume of the bowl. The more spacious it is, the more food you can put in it at the same time. This is important because this machine allows you to cook several dishes at once.

In some models, it is possible to increase the volume of the tank if necessary. For example, when sterilizing cans, baking whole poultry, etc. For this, an enlarger ring must be included in the kit.

If you plan to grill kebabs, make sure that there are skewers in the set. Also a useful device is special tongs for grabbing ready-made food.

The presence of a detachable wire will ensure ease of cleaning the unit. It will also be more convenient to store it. Check that the protective grill can be easily removed. Then it will be easy for you to remove it and wash it separately from the device itself.

Pay attention to the type of heating element. Metal heating elements last about 10 years, while a halogen tube can work for about three years.

Advantages of the device

The list of advantages of an airfryer is simply huge. Its ample opportunities will allow many consumers to lean in favor of choosing this particular type of household appliance.

One of the main advantages is its versatility. This device is capable of replacing several devices for processing food at once. You do not need to buy a separate oven, microwave, smokehouse, yoghurt maker, etc. One appliance that does not take up much space will serve the functions of all these devices.

Another important benefit is the preparation of wholesome food. Frying, stewing and baking is carried out without the use of oil. The way the device works - exposure to hot air - allows you to preserve all the vitamins in the food. The food turns out to be very tasty and healthy.

The cooking process is greatly simplified, since there is no need to alternately load different ingredients into the bowl, stir, etc. All components are placed at the same time and at the end of cooking you have a finished dish.

Saves time on washing large quantities of dishes, which is usually left after cooking in other ways. Here, in order to cook, you only need the airfryer itself. In addition, you can save time on the cooking process itself, since you can make several dishes at once.

The airfryer allows you to cook at home the products that you previously bought in the store. For example, hot and cold smoked fish, fermented milk products, etc. This makes it possible to significantly reduce the cost of food for the whole family. This device is mobile, you can take it with you to the dacha to cook a variety of dishes there.

Based on the above functions of this unit, we can conclude that it is useful for home use. It is a modern, new generation device, economical and energy efficient.

Surely in your house there are already such assistants as a slow cooker, a microwave oven, and maybe a barbecue grill and the like. Would you like to buy an airfryer as well? What for? We will tell you now.

Let's take a look at what the airfryer is for. Cholesterol has been much talked about and written about in recent years, because it is a serious threat. It is also terrible because the harm of greasy food is invisible at first, and then - once ... However, despite all the warnings, it is extremely difficult to decide on radical changes in your lifestyle and nutrition, and there are objective reasons for this.

First job. It takes a lot of time, as a result, we do not have free hours to prepare healthy food and we rush to fast food.

The second is habit. Fries dripping with butter, crispy chicken leg ... Daily stress leads to stress, and your favorite treats relieve it perfectly!

The third is cost and effort. To cook dietary, low-fat, you need not only to buy the appropriate products (for example, salmon is recommended - an expensive pleasure), but also to have a steamer and other special equipment at home ... which, by the way, already clutters up the kitchen. As the hostesses grumble, they will soon invent their own unit for each dish!

Finally, the fourth reason ... is stereotypes. There is an opinion (and no cookbooks and talk shows can change it for some reason!) That healthy food is yes, good, but so dull and tasteless! Sweet! Doesn't crunch! Doesn't melt on the tongue, in general!

So, do you need an airfryer in the kitchen? needed, definitely! All of the above reasons can be eliminated with the help of an airfryer. It is not for nothing that it is called AEROgrill. Products are cooked on grates, due to the uniform action of streams of hot, clean air. They do not burn, oil is not required, and the fat itself will be melted and flowed out.

What do we get as a result? Well done meat - one. Juicy inside, with a safe (no carcinogens!) Crust on the outside - two, without excess fat - three. (For example, a glass of fat is melted from a chicken. Once you see this, you will never again want this glass with meat ... to drink).

This way you can cook familiar meals - but safe! In fact, the same French fries, but not harmful to the body! You will not need to give up your usual diet and buy special products.

The airfryer is equipped with a delayed start function and does not require attention to itself: you do not need to be careful so that it does not burn, you do not need to stir, it even turns itself off. He will not distract from business, will allow you to maintain a working pace.

An airfryer is a combination of as many as ten kitchen appliances, including steamers, microwaves, ovens, dryers, etc. You do not have to rush around the kitchen from one unit to another, perform complex manipulations with settings, and so on. That is, healthy nutrition does not require additional effort.

And the most important thing! With the Airfryer, you will not only be protected from cholesterol, but also lose weight. Up to six kilograms minus one month. Even fitness will not give such a result! How is this achieved? The airfryer cuts the number of calories by exactly half, and the nutrients that keep the body in shape keep everything. Indeed, in fact, in the airfryer, everything is prepared only in a dietary way! But it remains as tasty!

So, in order to protect yourself from cholesterol, there are all the conditions and whether or not you need an airfryer on the farm, you decide for yourself. Be healthy!

Today, every housewife can prepare any dish using different devices. It can be like a microwave oven, multi-cooker, a double boiler, or a completely new and interesting device - an airfryer. What is it, in fact, is it? The airfryer is a very useful appliance that allows you to cook delicious food without using oil. Such a device works from the electrical network.

The airfryer can very easily replace a microwave, multi-cooker, oven and even an ordinary gas oven in the kitchen. It is very convenient and capable of preparing your own food when you go about your business. It is also a very compact appliance that can cook or process food using heated, rotating air.

What is an airfryer for? First of all, for cooking and heating food, as well as for thermal processing of food. It is possible to cook two different dishes at once - it is very convenient and cost effective.

A home airfryer consists of a transparent glass flask and a lid, which contains a fan and a heating element (TEN). On the lid there is also a control panel with which you can set any cooking programs. There are simple and multifunctional air grills. Simple models can perform only a few basic functions, but multifunctional ones have great capabilities. They can be used to prepare very complex and unusual dishes. However, such devices are rather expensive than simple models.

A wide variety of functions of more expensive devices:

• Defrosting;
• Languor;
• Frying;
• Bakery;
• Drying;
• Sterilization;
• Smoking;
• Grill;
• Washing.

With the help of expensive models, you can smoke any meat, dry various fruits, mushrooms, berries, and also ferment milk. But with the help of cheaper models, you can cook soup or borscht, fry or bake meat, bake various pies and buns.

Small airfryer: its benefits

A hot air grill for home is a very convenient and useful purchase. The device itself, unlike others, does not take up much space, it is very compact and beautiful. But the benefit from it is very great. Especially for those people who eat the right and healthy food. Aerogrills are divided into small, large and medium, depending on the volume of the flask.

The small airfryer has a flask volume of 8-12 liters. It is very compact and convenient for one person, since you can cook small amounts of food in it.

The small device is very light, it can be moved without unnecessary difficulty or taken with you to the country, rest. It is also easy to disassemble and assemble, while it is very convenient to care for. However, all aerogrills, regardless of their size, have many positive qualities.

The advantages of all convection ovens:

• Multifunctional;
• No butter, fat or margarine is used in the cooking process;
• Food retains all its useful qualities;
• You can cook several different dishes at the same time;
• Compact;
• The device is capable of sterilizing cans;
• Its temperature ranges from 60 to 260 degrees;
• There is a long warm-up mode;
• You can cook food in any dish.

The disadvantages of the airfryer are: the unusual taste of cooked food, the ability of the flask to heat up, which is not very safe. And also such a device consumes a lot of electricity and is not economical.

Expert advice on choosing an airfryer can help you choose the right appliance for you, right. To begin with, you need to make a small overview of all models and find out which technical characteristics suit you the most.

How to choose an airfryer so that it can delight you with its work for a long time? First, you need to find out all the advantages and disadvantages of a particular model. Then, it will be determined with the purpose of the device, for what exactly the device is being purchased. Do you need a multifunctional and expensive device, or can you get by with a cheaper, simpler model?

It is imperative to check that additional accessories are attached to the main device: grilles - there should be 2-3 pcs.; skewers for cooking kebabs; baking sheet; tongs, you can take hot with them; drying device; another expansion ring, there can be one or several of them. Also for convenience - the electrical cord should be removable. With a detachable cord, it will be easier and more convenient to store the device without damaging it. Choosing a device is not such a difficult task, the main thing is that it matches certain parameters.

We choose a device, paying attention to some basic parameters:

• Heater. It can be metal or glass, but it is better to choose the first option. Since it is more reliable and its service life can be 10 years.
• The cover can be removable or can be mounted on brackets.
• Volume.
• Control type. Distinguish: mechanical and electronic.
• Power. The power of the devices ranges from 1000 W to 1700 W.

It is best to opt for a device that has a power of 1300 watts. Such an airfryer will not dry out food, and most importantly, it will save electricity. It is also necessary to take into account the presence of a timer when choosing. With it, you can set the desired cooking time. And yet, pay your attention to the fan, it should work with different blowing speeds. With all this in mind, opt for an electronic model.

Which Airfryer Company is Better: Popular Models

Many manufacturers produce different models of airfryer. Some of them are very easy to use and suitable for everyday use, while others are more complex and expensive models, differ in the presence of many functions and additional accessories.

Conveyor grill, which company is better to buy? There are many different companies that produce airfryer. The most famous of them are: SUPRA, Polaris, Smile, VES, Hotter.

Each company has its own best, high quality and reliable copies. Some of the airfryer are very expensive, while others are cheaper models that are in great demand among many buyers. You can buy any of them. But it is best to choose the device of the company that you like the most in terms of quality and price.

The best companies for the production of not expensive airfryer:

• The first place is taken by SUPRA AGS-1101. This model is very comfortable and simple, with many functions.
• The second place can be given to UNIT UCO 2500. This model has a timer and a self-cleaning function.
• Third place - REDMOND RAG - 240.

All these models are very good, they are very convenient and practical, they have some additional functions. And also their price will please many buyers, it is affordable for the bulk (budget model).

Airfryer rating

Having figured out what kind of airfryer you need and for what, we proceed to the choice. The selected model must have the required features and power. The cooking time will depend on the power of the appliance. The most powerful of them are the aerogrills of the famous Vinis company. The power of such devices is 1700 W, so food is cooked in a very short time.

Hotter devices are of excellent quality and reliable heating elements. These devices heat up very quickly, and they can also work even with a low voltage of electricity.

• SUPRA AGS-1221;
• Polaris PAG 1207;
• VES SK-A;
• Smile AG 1906;
• Hotter HX-1097 Tiger.

All of these models have great reviews. They differ only in their cost and some technical characteristics. But they will all help you in the kitchen in preparing your favorite dishes.

How the airfryer works (video)

A home airfryer is very useful, as it can be used to prepare not just food, but healthy and wholesome food for the body. There are many different types, but they are all beautiful and convenient, and also fit any kitchen design.

The experienced hostess always has her own specialties, which she is happy to pamper guests at the dinner table. Her indispensable assistant in the kitchen is the airfryer. What is this appliance, how does it work and what foods can be cooked in it? Let's take a closer look at these issues.

What is an airfryer.

Since ancient times, people have cooked food on fire. Hearths, stoves and gas stoves were used by man to provide his food. The airfryer is a modern invention that has recently appeared in our kitchens. It was created only in the mid-80s of the last century in the United States and was originally called a "convection oven". In English, "airfryer" means a radiator grille in a car engine. When the convection oven appeared in Russia in the 90s, they began to call it an airfryer.

Distinctive features - the minimum amount of used fats, high speed and quality of cooking. The set of the airfryer usually includes several items. The grates are used in particular for cooking meat. As a rule, there are three of them, different in height. The griddle pan is required for steaming and deep-fat cooking and for drying. There are skewers for kebabs and a skewer for cooking poultry. Special tongs are used to remove food, dishes and grates. And finally, an enlargement ring is designed to regulate the volume of the container.

According to the principle of operation, the control of the airfryer is divided into electronic and mechanical. Electronically controlled devices have several operating speeds and various additional functions. A mechanically controlled airfryer is naturally cheaper and has one operating mode.

The principle of operation of the airfryer.

At the heart of the airfryer is an electric oven that warms food not from below, but from above. This device is a round glass container on a plastic base, into which food for cooking is placed. It is covered with a lid with an electric heater. A fan running in the heater blows hot air inside the container. These vortex currents heat up the cooking food. The temperature inside the airfryer can reach 260 degrees. It can be controlled with a thermostat.

Food in the airfryer is cooked with little or no oils. You can use almost any utensil for cooking. If you bake meat on the wire rack, excess fat will drip onto the container tray. In the airfryer, you can cook several meals at the same time. Since the cooking container is transparent, you can observe the cooking from the side.

When purchasing, pay special attention to the fastening of the cover. Attached to the body, a hinged lid is much more convenient than a completely removable one. The airfryer should have at least three speed modes. Select the volume of the container that is most suitable for your kitchen. You can increase it with a special ring, but then the cooking time will increase by almost one and a half times. The size of the capacity is of great importance, because the airfryer is washed by hand. It is important that the voltage in the airfryer is stabilized. To avoid a fire, the airfryer must be kept on a fireproof stand. Before using it, you need to warm it up, and then allow time to cool down.

What can be cooked in the airfryer.

In fact, the airfryer is a universal device for preparing any kind of hot food. In it you can cook soups, borscht and other first courses. It is not a problem to boil any porridge, bake potatoes in pots, make an original pizza. Kebabs, cutlets, vegetables, fish are perfectly fried in the airfryer. You can put your culinary skills to the test and bake cakes, rolls and simply aromatic homemade bread. Hot and cold smoking, drying mushrooms, berries, fruits and vegetables for the winter is also within the power of the airfryer. The most refined taste of your guests will be fully satisfied.

Functions of the airfryer.

The airfryer has many necessary functions. Cooking in absolutely any dish, frying meat and fish without using oil is only a small part of what this magical device is capable of. He can stew, boil and bake vegetables, create baked goods from all types of dough. Deep-frying and steaming, as well as making homemade cottage cheese and nutritious yoghurt - all this can be easily done by the airfryer. It is indispensable for summer preparations - for canning and pickling. You can cook jam and mulled wine in the airfryer, raise the dough, defrost food and reheat ready-made food. And this is not the limit! In the new models of airfryer, produced taking into account all modern requirements, there are additional functions. Article prepared with the support of the KIV.KZ company. We hope that the new generation units will pleasantly surprise even the most experienced housewives.