Delicious sausages in dough in the oven. Sausages in yeast dough - homemade recipe

Reservoirs 20.01.2024

Reservoirs

Sausages in dough are one of the most convenient and simple options for a delicious breakfast or any other meal. There is a large selection of recipes for this savory pastry, and at least one of them is sure to please everyone at home. This dish can be prepared from different types of dough. The main thing is to take good and high-quality sausages.

Delicious sausages in yeast dough in the oven - photo recipe step by step

Sausages baked in yeast dough are a universal dish with which you can drink tea with friends, put them in your child’s briefcase for a snack at school, or take them with you to work. You can make them from store-bought ready-made dough, but the sausages will be truly delicious in homemade yeast dough.

Cooking time: 2 hours 0 minutes

Quantity: 10 servings

Ingredients

Sausages: 1 pack
Hard cheese: 150 g
Milk: 300 g
Oil: 50 g
Flour: 500 g
Sugar: 30 g
Salt: 5 g
Yeast: 10 g
Egg: 1 pc.

Cooking instructions

To quickly and easily prepare sausages in puff pastry, it is best to use a ready-made store-bought semi-finished product. Moreover, this can be either a yeast or yeast-free option.

To prepare treats you will need:

1 pack of ready-made puff pastry;
10-12 sausages.

Preparation:

The dough is pre-defrosted. The sausages are carefully cleaned from plastic packaging.
The dough is divided into two equal parts. Each board is additionally divided into 4-5 equal-sized parts and rolled into thin strips. A sausage is carefully rolled into each strip.
The resulting products are placed on a baking sheet and placed in a hot oven for 10-15 minutes. The sausages in the dough should be browned.

Mustard, ketchup, and mayonnaise are suitable as sauces for these homemade hot dogs. Sausages in puff pastry can be eaten both hot and cold. The products retain their taste well for several days. Adult family members and children will enjoy this dish equally.

Sausages with ready-made puff pastry are attractive because they allow you to get a fragrant and tasty delicacy in a short time. An alternative option is to make your own puff pastry. This rather labor-intensive procedure traditionally takes a lot of time for an inexperienced housewife, but can be used for quickly preparing baked goods if the dough is prepared in advance and stored in the refrigerator.

What other dough can you make for sausages?

Sausages in dough are a universal product. To prepare them, you can use absolutely any type of dough. For example, a very tasty dish will turn out from crumbly dough, for which required:

100 gr. oils;
1-2 eggs;
2 teaspoons sugar;
a pinch of salt;
2 cup flour;
1 packet of baking powder.

Preparation:

To prepare this dough, eggs are beaten with salt and sugar. Next, the remaining products are added to this mixture and the dough is kneaded. The resulting mass is sent to the freezer.
After about half an hour, the dough is divided into 10 parts, which are rolled out into thin strips.
Roll 1 sausage into each strip. The finished products are baked in the oven for approximately 15 minutes.

Can also be used butter dough. To prepare it, sunflower oil is mixed with flour and spices.

Delicious sausages in dough are made with sour cream dough. To prepare it you will need to take:

300 ml sour cream;
1 cup flour;
1 egg;
1 teaspoon sugar;
1 pinch of salt;
0.5 teaspoon of soda slaked with vinegar.

Preparation:

To prepare this dough, you will need to mix all the ingredients in a blender. The dough should be thick enough to be rolled out into thin strips. Sausages will be rolled into strips. Baking the finished products will take no more than 15 minutes.

One option is to prepare batter for this dish. In this case you will need:

0.5 cups sour cream;
0.5 teaspoon salt;
0.5 teaspoon of soda;
2-3 eggs;
0.5 cups flour;
2-3 sausages.

Preparation:

The first step is to mix sour cream with soda and salt. Next, add 2-3 eggs to this mixture.
The mixture is mixed using a blender. Then flour is added.
The finished batter is poured into a deep frying pan and the resulting pancake is cooked until half cooked.
Place sausages on one half of the layer and cover with the free half of the pancake. Then fry on both sides.

Recipe for sausages in dough from ready-made store-bought dough

To prepare hearty savory baked goods, you can use any type of ready-made dough. To prepare them used:

Yeast dough;
Puff pastry;
Unleavened dough.

The main thing: the dough must be elastic and elastic enough so that it can be rolled out into thin strips. Next, one sausage is rolled into each strip and the formed products are placed on a baking sheet. Cooking delicious sausages in dough will take no more than 15 minutes in a hot oven.

Ready baked goods can be eaten immediately. But sausages in dough are a universal dish in terms of taste characteristics, therefore they are just as appetizing when cold.

To enhance the taste, finished products are served with various additives, for example, mustard or ketchup. You can use homemade sauces, including homemade mayonnaise. Sausages in dough are eaten with pleasure at home right in the kitchen; they can also be taken to work instead of lunch or given to children at school.

How to cook sausages in dough in a frying pan

Delicious and aromatic sausages in dough can be cooked not only in the oven, but also in a regular frying pan. For this, prepare any suitable dough and sausages. After which the frying pan is placed on fairly high heat and vegetable oil is poured. The oil should warm up well.

While the oil is heating up, the sausages are rolled into the dough and placed in a frying pan with hot oil. In order for the dough to bake well, the tasty sausages in the dough must be constantly turned over. It is important that the surface is heated slowly and evenly. It is best to fry sausages in dough over low heat with a lid on.

You need to constantly monitor the dish so that the sausages in the dough do not burn. Ideally, you should use a non-stick frying pan. Cooking products in a frying pan will add piquancy to the taste due to the fact that the sausages will also fry a little. The dish will turn out very fragrant.

After cooking, place the fried sausages in the dough on a paper towel. This will ensure that excess oil is removed, which would otherwise remain on the surface. Sausages in dough can be eaten with any sauces. They can be an excellent option for a complete meal. It is best to complement this meal with a vegetable salad.

Delicious sausages in dough with cheese

Those who like to eat sausages in dough know well that when rolling meat products into a layer of dough, you can add any additions to this dish. The following can be used as additives:

tomatoes;
bacon;

It is cheese that is used most often in preparing this dish.

To prepare sausages with cheese dough you will need:

10 narrow layers of any dough;
10 sausages;
10 thin pieces of cheese;
greenery.

Preparation:

To prepare sausages in dough with cheese, each piece of dough will need to be rolled out thinly and the layer made very thin. The sausage is placed on the dough at a slight angle. Next, it is rolled into the dough along with the cheese so that the dough gradually evenly covers the meat product. It is best to carefully pinch the edges of the future delicacy so that the cheese does not leak out during cooking.

Prepared semi-finished products should be placed in a preheated oven or placed in a frying pan with vegetable oil. In both cases, preparing this dish will take no more than 20 minutes. Care must be taken to ensure that the finished product does not burn during cooking.

A very interesting taste is obtained when using processed cheese. In this case, in addition to the main ingredients, take 100 grams of processed cheese. It is immediately applied in a thin layer to the surface of the dough. After this, the dough is divided into separate thin layers into which the sausages are rolled. During cooking, melted cheese will saturate the dough and make it tasty and aromatic.

Sausages in dough in a slow cooker

Using a multicooker allows you to quickly and easily cook hearty sausages in dough. To prepare them required:

1 glass of milk:
1 tablespoon granulated sugar;
1 teaspoon salt;
1 chicken egg;
50 gr. butter;
1 packet of dry yeast;
2 cups wheat flour.

Preparation:

To prepare yeast dough, mix eggs, sugar and salt. Next they add milk, yeast, flour and butter.
Knead the stiff dough. It is allowed to rise only once and can be rolled out on a board with a large amount of flour so that the dough does not stick to the surface.
The resulting mass is rolled out into a thin and neat layer, which is divided into the number of strips according to the number of sausages used for cooking.
Each sausage is rolled into dough and placed in a slow cooker. The surface of the bowl is pre-lubricated with oil. Finished products can be eaten immediately.

Sausages in batter - quick and tasty

One of the easiest ways to prepare sausages in dough is to use batter. To prepare it, required:

100 gr. sour cream;
100 gr. mayonnaise;
1 cup flour;
0.5 teaspoon of soda;
3 eggs.

Preparation:

For the dough, mix soda and sour cream in a deep container. This will quench the soda and remove its taste. Next, mayonnaise is added to the mixture, and the products are thoroughly kneaded.
Next, beat three eggs, broken in turn, into the mixture of sour cream and mayonnaise with a blender. Gradually add all the flour so that no lumps form when kneading.
Half of the finished dough is poured into the frying pan. Lay out the peeled sausages as a second layer. The last layer is a new layer of batter. The resulting dish is baked in a well-heated oven.
An alternative option is to prepare a ready-made dish like an omelette. In this case, the batter is poured onto a greased frying pan. When it hardens a little after a couple of minutes, lay the sausages on it, fold it in half and fry on both sides.

A tasty and economical dish is sausages in dough. You will no longer spend money on buying them if you learn to cook at home yourself. Read how to do this in this section.

Photos of finished sausages in dough

Recipe contents:

No one will refuse delicious, freshly baked, aromatic and golden-brown pastries, especially sausages in dough. This easy-to-prepare and uncomplicated pastry will appeal to everyone, both adults and children. It is easy to prepare and does not require expensive ingredients. You can buy ready-made puff pastry or yeast dough for the product in the supermarket, but it’s better and safer to knead it yourself.

The taste of the final result is also influenced by the main ingredient - sausages. To do this, they should be chosen correctly, since the success of the cooking result depends on the quality. In order to buy the “right” meat ingredient, you need to remember some rules:

The product must be of the highest and first grade. It does not contain soy, starch or vegetable protein.
The product must be manufactured strictly in accordance with GOST. Sometimes the packaging says TU, which means adding some new component.
Pay attention to the expiration date. The product in its natural casing is stored for no more than 72 hours.
It should look attractive in appearance.
And most importantly, the price - high-quality sausages are not cheap.

Calorie content per 100 g - 300 kcal.
Number of servings - 16 pcs.
Cooking time - 1 hour 20 minutes

Ingredients:

Flour - 1.5 cups
Milk - 500 ml
Yeast - 11 grams
Egg - 1 pc.
Yolk - 1 pc. (for brushing the pastry before baking)
Sugar - 1 tbsp.
Salt - a pinch
Sausages - 16 pcs.
Refined vegetable oil - 2 tbsp.

Cooking sausages in dough

1. Pour the milk into a bowl for kneading the dough. Add sugar and yeast and mix well until the products are completely dissolved into a single mass.

2. Beat in an egg, pour in refined vegetable oil, add salt and mix the ingredients again.

3. Add flour, but do it in stages, as you may need less or more, depending on its quality. Knead the dough until smooth and leave to stand for a while, about 30 minutes, until it rises and doubles in size.

4. Then punch down the dough and divide into 16 equal parts.

5. Roll each of them into a thin rope 1.5-2 cm thick, 15-20 cm long.

6. Crush this rope with your hands or roll it out with a rolling pin so that it takes a flat shape.

7. Place a sausage on one edge of the dough and wrap it in a spiral.

8. Stir the yolk with a whisk until smooth and cover the sausage with a pastry brush so that it is golden brown. Instead of yolk, you can use vegetable oil.

Everyone already knows about this simple, but at the same time very tasty delicacy. Sausages in dough can already be called street food, since it is in stalls that they are most often sold.

How good are these delicacies? Well, at least because there is no need to prepare the filling for them. She's already ready! Of course, you can cook sausages at home, but this is more likely the case when you are incredibly in love with cooking. In our version, the sausages will be purchased.

Everyone knows the dangers of store-bought products. That is why, as always, we will share with you the most useful and necessary tips in choosing store-bought sausages. We'll tell you what they should ideally be and how not to fall for a spoiled product.

Today we have five step-by-step recipes for preparing popular street food. This is a classic, a version of puff pastry, rich yeast, with a cheese crust and with potatoes. We will describe each of the recipes in detail so that it won’t be the slightest difficulty for you to prepare everything correctly.

The highlight is that each type of our delicacy will be baked in the oven. This means that the finished version will have a minimum of calories and a minimum of oil. This is a great snack option even if you're on a diet!

It is known that a large number of products on store shelves and even in markets are “artificial”. That is, for example, fruits and vegetables can be bred artificially, and not collected from a real tree. Meat products may contain soy (sometimes more than 50% of the composition), and cheeses can be made without dairy products at all. Therefore, very often the cheese has no smell and is literally rubbery, squeaking on the teeth. To all this we can add that even eggs have already begun to be hatched artificially. That is, without the participation of chicken at all.

In order to find the real and most delicious one among the huge number of identical products, you need to follow some recommendations:

The surface of the product should be smooth, without wrinkles;
There should be no mucus on top, and the sausages should not be wet. They may only be slightly damp;
If you buy sausages whose packaging indicates that they are made according to GOST, you can be sure that they are of the highest grade;
When you press on the product, you should feel that it is dense and elastic;
Fat swelling means that veins, pure fat or ordinary water were added to the sausages instead of meat;
A bright or, conversely, saturated color indicates that there is too much dye in the product;
A product that is too soft contains vegetable protein, and most likely soy.

To buy a tasty, natural product, you just need to remember these few rules.

Simple sausages in dough in the oven

Cooking time

calorie content per 100 grams

A really simple recipe that even a culinary novice can handle. Moreover, many people like to work with yeast and yeast dough.

How to cook:

Tip: the milk should be warm so that the yeast starts working faster. Milk that is too warm will kill the yeast activity and the dough will not rise.

For lovers of cheese pizza, we offer a good alternative. Just imagine that crispy, flavorful cheese crust that just melts in your mouth.

How long is it - 2 hours and 45 minutes.

What is the calorie content - 274 calories.

How to cook:

Heat the milk and add sugar to it, stir until the second component dissolves;
Next, pour a glass of flour through a sieve and bring the dough until smooth, leave for twenty minutes;
When the yeast grows into a lush head, pour it into a larger container and add salt, butter, two eggs and the remaining flour through a sieve;
Mix the ingredients until smooth;
Knead the dough for five minutes;
Next, place it in a bowl, cover with film and let rest in a warm place;
After two hours, knead the dough and divide into the required number of parts;
Remove the sausages from packaging, and cut the cheese into two equal parts;
Grind one half using a grater, and cut the second into thin and long bars;
Turn each piece of dough into a sausage and roll it with a rolling pin so that part of the dough becomes flat;
Make a cut in each piece of meat and insert a block of cheese into it;
Next, wrap the dough and place each stick on a baking sheet;
Beat the third egg and brush each product with it;
Place the baking sheet in the oven for seven minutes at 180 Celsius;
Then take it out, brush it again with egg and sprinkle with cheese, put it back in the cupboard until golden brown.

Tip: in order not to sit with the dough for a long time, you can buy ready-made yeast dough in the store or replace it with yeast-free dough.

Potato recipe

This delicacy can be prepared at least to make the meal more satisfying. Potatoes with meat and dough are more like a complete meal, aren’t they?

What time is it – 2 hours.

What is the calorie content - 173 calories.

How to cook:

The oil must be dissolved to a liquid state;
Pour warm milk into the butter and add one egg;
Beat, add salt and sugar;
Add the yeast, dissolve it and pour half a glass of flour through a sieve;
Mix the ingredients and set aside the mixture for twenty minutes;
After time has passed, start adding more flour through a sieve until the dough becomes smooth, elastic and does not come away from your hands;
Place the dough in a bowl covered with film and let it double in size;
Make mashed potatoes, add margarine and a little milk to it so that the mashed potatoes become fluffy, aromatic and tender;
Divide the finished dough into two parts;
Roll both parts into a sausage and cut it into equal rings;
Dip each ring in flour and roll out;
Place puree into each flatbread, spreading it lengthwise in the center. One tablespoon will be enough;
Place the sausage on the puree, and make cuts in the same direction on both sides of the empty dough;
Cover the sausage with dough and brush each piece with beaten egg;
Place the sticks with meat filling on a greased baking sheet and place in the oven for fifteen minutes at 50 degrees;
Then increase to 250 degrees and bake until golden brown.

Tip: baking products at a low temperature is necessary so that the dough rises. But you can do this without an oven, leaving the finished sausages in the dough on the table for about 35-40 minutes.

Flavorful sausages in puff pastry

A recipe for those who love aromatic and tender dough, which has dozens of soft layers. They crumble and this is not always convenient, but this is exactly the trick of puff pastry and how delicious it is!

How much time - 40 minutes.

What is the calorie content - 245 calories.

How to cook:

Thaw the puff pastry by sprinkling it with flour to prevent it from sticking to the work surface;
Roll out each piece no thicker than 5 mm;
Cut strips three centimeters thick;
Wrap each sausage in the dough and immediately place it on a baking sheet with paper;
Preheat oven to medium temperature;
Beat the egg and brush each product with it;
Place the pan in a hot cabinet for twenty minutes.

Tip: you can use puff pastry with or without yeast. The result depends on the choice. If the dough is with yeast, then the products will rise, but if without it, then, accordingly, they will not.

Another simple option for preparing sausages in dough. There will be a bit of a wait due to the yeast, but it will be worth the wait!

How long is it - 1 hour.

What is the calorie content - 321 calories.

How to cook:

Dissolve yeast in warm milk, add sugar and set aside in a warm place for ten minutes;
Break the egg, add salt, mix well;
Pour the prepared dough and soft butter into the egg, mix the mass well;
Pour flour through a sieve and knead into a soft, elastic dough that does not stick to your hands;
Divide the finished dough into 12 parts;
Roll each part into a ball and then into a sausage;
Roll out the sausage using a rolling pin and wrap each sausage;
Place all the sausages on paper and brush each of them with yolk;
Let the products stand for fifteen minutes, and then put them in the oven for no more than half an hour.

Tip: so that there is enough yolk for all the products, you can dilute it a little with water.

To make the sausages in the dough even more appetizing, after greasing, you can sprinkle them with black or white sesame seeds, cumin, and flax.

Hot dog lovers often serve the finished product with ketchup and mustard to remind themselves of their favorite flavor. You can also experiment, maybe you’ll like it.

To prevent the dough from drying out, remove the sausages as soon as a slight blush appears. Then it’s very easy to burn the finished treat.

Be sure to prepare this snack at your leisure. Not only because it is simple and fast, but also because it is incredibly tasty and satisfying! Well, it's also simple and fast

Children love sausages in dough, and adults do not refuse this delicacy. You can prepare them in different ways - now you will learn about them.

How to cook sausages in dough in the oven

For this method, yeast or puff pastry is used. You can buy both at the store or make your own. Yeast dough recipe:

Pour 4 cups of flour into a bowl and add 2 tsp to it. dry yeast.
Mix flour with yeast and add 1 tsp. salt and 1.5 tbsp. Sahara.
Beat in one raw egg, pour in a glass of warm milk and add 2 tablespoons of vegetable oil.
Knead the dough and let it rise in a warm place.

Roll out the dough on a greased board and cut it into long strips. Place a raw sausage on each strip and wrap the dough around it. Place the blanks on an oiled sheet. Brush the top of the dough with beaten egg. Bake sausages in dough in the oven at 180 degrees.

Working with puff pastry is different in that it needs to be rolled out on a floured board.

How to cook sausages in dough in a frying pan

These sausages turn out tastier because they are fried in a large amount of oil. If you like fatty dishes, then cook according to this recipe. Puff pastry is not suitable for frying in oil, so use only yeast dough.

Pour enough oil into a deep, thick frying pan so that the sausages float in it. Place the dishes on the fire.
Wrap the sausages in the dough, but do not brush them with egg.
Place the sausages in the heated oil and fry until the dough increases in volume and has a beautiful golden brown crust.
Place the finished sausages on paper towels to drain excess fat.

How to cook sausages in dough - very tasty and beautiful

You can make the dish you are planning to cook in the oven even more appetizing:

After brushing the dough with egg, sprinkle it with sesame seeds.
Before wrapping the sausage in the dough, cut it lengthwise, but not all the way - you will get a kind of pocket). Place a long piece of hard cheese in it.
Stuff the sausages with herbs or fried mushrooms.

In the video at the end of this article, you will see unusual ways of wrapping sausages in dough.

Sausages in dough are good served with tea or coffee. They also go great with tomato juice or ketchup.

Homemade pastries are the best dish for table decoration. These include pies, cakes or pies. However, one of the most nutritious options for a beautiful snack (cold or hot) at home is sausages in dough - learn how to properly prepare and bake the dish, focusing on step-by-step photos and detailed video instructions presented below.

How to cook sausages in dough

Before preparing a dish, pay attention to the quality and expiration date of the main ingredient. They must be fresh, long and of small width, which is convenient to wrap in strips. Small, high-quality sausages will fry faster than a thick sausage and will not burst during baking. How to prepare delicious pastries is described below.

In yeast dough

Number of servings: 10 servings.
Calorie content of the dish: 247 Kcal.
Purpose: for breakfast, lunch, dinner, afternoon snack.
Cuisine: Russian.

When preparing this dish, you can save money by getting buns with sausage. When mixing the ingredients for the dough in the correct proportions, follow the instructions to ensure that the baked goods turn out delicious. During storage, the finished product does not dry out, and the batch itself comes up quickly. The product must be served hot, but can be eaten cold. Baked sausages are eaten at home or taken with you. How to cook sausage in dough, see below.

Ingredients:

water – 450 ml;
dry yeast – 10 grams;
refined sunflower oil – 40 ml;
premium wheat flour – 4 tbsp. l.;
salt – 1 tsp;
milk sausages – 500 g;
sugar – 4 tbsp. l.

Cooking method:

Dissolve the yeast with warm water and add 1 spoon of sugar.
When the dough increases, pour in a glass of water, add salt, flour, sugar. Stir, pour in vegetable oil. Stir. Leave to stand for 60 minutes.
Roll out the dough layer with a rolling pin and cut into ribbons.
Peel the sausages from the film and twist each piece in a spiral with strips of dough, brush with egg.
Bake it.

In puff pastry

Cooking time: 1 hour.
Servings: 4-6 servings.
Calorie content of the dish: 249 kcal.
Purpose: breakfast, lunch, dinner, holiday table.
Cuisine: German.

German cuisine is intricate and delicious, with puff pastry prized for its crispy crust. The main ingredient can be replaced with sausages or smoked sausages. The dish is prepared quickly, which is its undoubted advantage over such a product as sausages in yeast dough. The only disadvantage of baking is the shorter storage time, after which it does not lose freshness.

Ingredients:

ready-made frozen puff base – 200 g;
raw egg – 1 pc.;
sausages – 4-6 pcs.;
greens, salt, pepper - to taste.

Cooking method:

Roll out thinly and cut into strips.
Wrap the strips around the entire length of the meat products, and sculpt beautiful edges on top.
Place to bake for 15 minutes.
Sprinkle with herbs before serving.

On kefir

Cooking time: 1 hour.
Servings: 7-8 servings
Calorie content of the dish: 275 kcal.
Purpose: for a picnic, breakfast, lunch, afternoon snack.
Cuisine: German.

Kefir is present in almost every refrigerator today, so preparing the base will be easy. The finished product in kefir dough turns out to be a delicate tasting dish with a slight sourness. It does not require long preparation, it turns out airy and soft, and comes up quickly due to the fermentation products. It is better to prepare the batch at home and use it fresh for baking: frozen base will not work as well as homemade one.

Ingredients:

flour – 500 g;
low-fat kefir – 250 mg;
raw egg – 1 pc.;
water – 100 ml;
yeast – 10 g;
sunflower oil – 3 tbsp. l.;
sugar – 2 tbsp. l.;
sausages – 7-8 pieces;
sesame – 1 tsp;
egg yolk for lubrication.

Cooking method:

Prepare the yeast - dilute it in warm water, leave to stand for 15 minutes.
Separately, pour kefir, egg, yeast mixture, sugar, flour, vegetable oil into a bowl. Stir.
Roll out into a thin layer, cut into strips.
Wrap the sausage in strips in a spiral, sprinkle the top with sesame seeds.
Bake in the oven for 15-20 minutes at 180 degrees.

With milk

Cooking time: 110 minutes.
Number of servings: 9 servings.
Calorie content of the dish: 337 kcal.
Cuisine: Brazilian.

The recipe comes from hot Brazil, where there are incredibly many delicious dishes. Sausages according to this cooking recipe are hearty, appetizing, with a slight spiciness. It all depends on how much ground pepper you add. You can take the fried mini product with you to nature or work. They can be prepared quickly and are delicious hot or cold.

Ingredients:

wheat flour – 200 g;
milk – 250 ml;
salt, pepper - 1 tsp..
cheese – 100-150 g;
short milk sausages – 9 pcs.;
breadcrumbs;
milk – 100 ml;
vegetable oil – 150 ml.

Cooking method:

Bring the milk to a boil, add salt and pepper, add flour, stir.
Remove from heat, cool, stir.
Roll out and cut into rectangles.
Along with the sausages, place a piece of cheese on them, wrap it with a strip of dough, and pinch the edges.
Soak in milk and breadcrumbs. Then fry in a frying pan until an appetizing crust.

With cheese

Cooking time: 1 hour.
Number of servings: 6 servings.
Calorie content of the dish: 378 kcal.
Purpose: afternoon snack, dinner, outdoors.
Cuisine: Russian.

Sausages with cheese are another option for preparing the dish. Familiar, high-quality buns become even tastier with melted cheese filling inside. You can prepare products using puff pastry or yeast-free dough. The dish tastes like hot sandwiches, which can be eaten hot or cold. Find out below how to prepare it correctly and quickly.

Ingredients:

wheat flour – 300 g;
sausages – 6 pcs.;
milk – 150 ml;
chicken egg – 1 pc.;
butter – 25 g;
sugar – 4 tsp;
yeast – 8 g;
hard cheese - 40 g;
salt, spices.

Cooking method:

Prepare the yeast base and knead. Leave to stand for 15-20 minutes in a warm place.
Grate the cheese on a medium grater. Before wrapping the sausage in the dough, sprinkle the sausage with cheese, or divide it in half and “season” it with a piece of cheese.
Cut the dough into strips and twist the sausages in a spiral.
Place on a baking sheet. Preheat the oven to 180 degrees. Bake for 25 minutes.

On a stick

Cooking time: 30 minutes.
Number of servings: 10-12 servings.
Calorie content of the dish: 263 kcal.
Purpose: breakfast, lunch, dinner, work.
Cuisine: American.

Sausages on a stick in dough can be made at home if you use store-bought dough. This will save you time, but if you want a delicious golden crust, use the step-by-step homemade recipe. Corn dogs can be combined with different sauces that can add any flavor to the dish. The corn dog is cooked in a deep fryer, but you can use a skillet.

Ingredients:

corn flour - 2 tbsp. 200 ml each;
kefir – 1.5 cups;
Sausages – 10-12 pieces.
Sugar – 1 tablespoon;
Water – 1.5 cups;
Egg – 1 piece;
Salt, soda.

Cooking method:

Mix flour, water, kefir, soda.
When the mixture increases in volume, add sugar, salt, eggs. Mix thoroughly.
Thread the sausage onto a stick and dip into the liquid mixture.
Fry in a deep fryer until golden brown.

In the oven

Cooking time: 2 hours.
Number of servings: 10 servings.
Calorie content of the dish: 292 kcal.
Purpose: breakfast, dinner, lunch.
Cuisine: English.

English cuisine is the fastest and most delicious. Guests and children will love this baked dish. Sausage in dough in the oven is ideal for working mothers and women, because the dish can be whipped up. The recipe for sausages in dough at home is suitable as a simple dish to prepare with your child: it is simple and straightforward. Find out how to cook below.

Ingredients:

sausages – 10 pcs.;
water – 125 ml;
milk – 125 ml;
fresh yeast – 20 g;
chicken egg – 2 pcs.;
sugar – 2 tbsp. l.;
salt – 1 tsp;
wheat flour – 380 g;
butter – 50 g.

Cooking method:

Heat the milk, add yeast, sugar, stir and leave for 10 minutes.
Mix egg, sugar, salt.
Melt a piece of butter, mix it with the egg mixture and warm milk. Gradually add flour.
Roll out, make strips, wrap sausages with them.
Grease a baking sheet with vegetable oil. Bake for 25-30 minutes at 180 degrees.

In a frying pan

Cooking time: 2 hours.
Number of servings: 10 servings.
Calorie content of the dish: 292 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.

This dish is practical and quick. You can take it with you to take away. A quick way to cook is in a frying pan. This will make the sausage batter fluffy. To make the cooking process easier, you can use a frozen base. The main difference is frying instead of baking. This is a good recipe that makes the dish appetizing and satisfying, which will help satisfy your hunger faster.

Ingredients:

water - 125 ml;
yeast – 15 g;
milk – 125 ml;
sugar – 2 tbsp. l.;
salt – 1 tsp;
wheat flour – 340 g;
vegetable oil – 1 tbsp. l.;
milk sausages – 10 pcs.

Cooking method:

Mix milk with water, heat, add sugar, yeast, salt, flour.
Stir, add a small amount of oil. Form into small balls.
Roll out the balls, place the sausage, and seal the edges.
Fry in a frying pan.

In a slow cooker

Cooking time: 120 minutes.
Number of servings: 6 servings.
Calorie content of the dish: 341 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: American.

The slow cooker produces tasty and tender “sausage sticks” that adults and children will love. During cooking, you can use regular yeast puff pastry or unleavened dough - it all depends on your preferences. To get a golden brown crust, you don’t need to brush the molded product with egg; the multicooker will do everything for you. The products are soft and retain freshness for a long time.

Ingredients:

puff pastry – 200 g;
sausages – 6 pcs.;
vegetable oil – 1 tbsp. l.

Cooking method:

Prepare the dough, roll it out, cut into strips.
Wrap the sausages and place them in the slow cooker. Select the "Baking" mode.
After 20 minutes, turn the product over.

How to wrap sausages in dough

You already know how to make sausage in dough so that it turns out to be a tasty dish, so find out how to wrap it elegantly and simply:

Roll out the layer to the desired thickness and place the sausages along one side.
Then cut the strip so that it completely covers the sausage.
You can cut the surface of the meat product into shapes for a decorative effect. When using yeast dough, you can make a fluffy sausage braid.
Wrap the sausage tightly, leaving no gaps.
Cut into pieces without cutting all the way through.
Divide the product in different directions to get a braid.