The register of receipt and expenditure cash documents has ...
Ingredients: 1.5 kg of meat, 1 kg of rice, 600 g of carrots, 500 g of onions, 1 tbsp. zira, 1 tbsp. barberry, ½ tbsp. turmeric, 1 head of garlic, red ground pepper, black ground pepper, salt, vegetable oil
Ingredients: 1 kg of apples, 150 g of sugar, 200 g of butter, 5 eggs, 2 tsp. baking powder, 600–700 g flour Cream: 500 g sour cream, 150 g sugar
Compound: dough: 3 eggs, 150 g sugar, 150 g flour cream: 250 g cream 33–35%, 250 g mascarpone cheese, 150 g sugar also: compote of cherries or sweet cherries, 100 g of chocolate
Ingredients: 200–250 g lasagne sheets, 1 kg minced meat, 500 g tomatoes, 200 g onions, 150 g carrots, 3–4 garlic cloves, 1 liter milk, 100 g butter, 100 g flour, 300 g hard cheese, 50 g Parmesan, salt, pepper, vegetable oil
Compound: dough: 250 ml milk, 1 egg, 1 tbsp. vegetable oil, 1 tsp salt, 500–550 g flour filling: 350 g pork, 350 g beef, 200 g onion, salt, pepper also: 3-4 bay leaves, 5-7 allspice peas
Compound: dough: 300 g butter, 2 eggs, 150 ml water, 1 tbsp. vinegar 6% or 2 tbsp. lemon juice, 1/8 tsp. salt, 600–650 g flour cream: 1 liter of milk, 400 g of sugar, 2 tsp. vanilla sugar, 8 yolks, 100 g flour
Ingredients: 500 g duck fillet, 300 g quince, 150 ml soy sauce, juice of half a lemon, 150 g onion, 100 g cranberries, butter, salt, pepper optional: arugula
Ingredients: cabbage, 500 g minced meat, 100 g rice, 150 g onions, 150 g carrots, salt, pepper, vegetable oil sauce: 300 g sour cream, 300 g tomato sauce, 2-3 garlic cloves
Ingredients: 300 g chicken fillet, 3 eggs, 400 g potatoes, 300 g carrots, 200 g marinated champignons, leeks or onions, salt, mayonnaise
Ingredients: 200 g canned fish in oil, 300 g potatoes, 200 g carrots, 150 g onions, 4 eggs, salt, mayonnaise
Ingredients: 200 g sugar, 5 eggs, 200 g flour, 500 g apples
Ingredients: 150 g chocolate 70–90% cocoa, 50 g butter, 2 eggs, 50 g sugar, 30–40 g flour
Compound: dough: 100 g butter, 100 g sugar, 2 eggs, 2 tsp. baking powder, 300–350 g flour cream: 2 eggs, 100 g sugar, 200 g sour cream 15–20%, 2 tbsp. flour also: 600 g apples, 50 g pine nuts
Ingredients: 500 g lamb, 300 g porcini mushrooms, 300 g tomatoes, leek, 5-7 sprigs of thyme, salt, pepper, vegetable oil
Ingredients: 800 g lamb, 400 g quince, 150 g onion, 5–7 sprigs of thyme, 1 tsp. zira, salt, pepper, vegetable oil
Compound: dough: 3 eggs, 150 g butter, 150 g sugar, 100 ml milk, juice of half a lemon, 2 tsp. baking powder, 150–200 g flour cream: 300 ml cream 33–35%, 100–150 g sugar also: 500 g pitted apricots, 100 g coconut flakes
Ingredients: 2 bananas, 300 g strawberries, 500 ml milk, 100 g ice cream, 2 tbsp. oatmeal, sugar
Ingredients: 300 ml of water, 10 g of dry yeast, 1 tsp. sugar, 2 tbsp. vegetable oil, 1 tsp salt, 400–450 g flour optional: yolk, sesame
Ingredients: 200 g chocolate 70–95%, 100 g butter, 20 g cocoa powder, 150 g sugar, 3 eggs, 100 g flour, 300 g pitted cherries
Ingredients: baguette, salmon, Pesto sauce, vegetable oil, lime
www.say7.info
Anastasia Skripkina: book, website and the best step-by-step recipes with photos
Blogging is no longer just a hobby, but a real profession. This is an occupation that, with the proper approach, investment of time and effort, can bring income, and not bad. However, for this you will have to work hard, create a truly interesting and useful website / blog, earn the sympathy and trust of a large Internet audience.
Everyone chooses a topic that is close and interesting for themselves and potential readers. One of the most simple and at the same time complex is the topic of cooking. To succeed in this category, you will have to “hook” your site visitors with something, stand out among the huge number of competitors (“culinary geniuses”) and keep the interest of a fickle public.
Anastasia Skripkina, one of the most popular culinary bloggers on the Russian Internet, chose a different path. Her recipes are as simple and understandable as possible even for an absolute “teapot” in the kitchen. With her ease and spontaneity in relation to cooking, she won the hearts and devotion of thousands of audience of her site. And now she has released a book designed to help novice cooks master such a useful and interesting activity without much effort. Her success and cause deserve the attention that we will devote to them in this article.
Briefly about the author of the site
Anastasia Skripkina is the simplest and most unremarkable resident of Novosibirsk. There she was born, started a family, started her own blog and gained popularity in a fairly wide range of Internet users. She lives there today.
Say7.info is the culinary site of Anastasia Skripkina, which was born back in 2006, but still has not lost its relevance and relevance. During this time - eight whole years - Nastya managed to give birth to a son and a daughter, write and publish a full-fledged best-selling cookery book and increase the number of her readers tenfold.
The Skripkina family is her husband Sergey (they have been together for more than eleven years), son Deniska (born in February 2010) and daughter Dashenka (in July 2012). Her family supports her in this activity and gives her inspiration for new recipes and ideas. And Anastasia has more than enough of them! Let's take a short tour of her website, get acquainted with the book, and in the end we will find out some interesting recipes for a full menu of one day. Go!
A walk around Say7.info
This extensive resource contains all the culinary recipes of Anastasia Skripkina, which she shares with her readers. It is quite convenient and understandable, so it will be easy to learn for anyone who first looks into this “pantry”. The main page contains the most favorite dishes of visitors, as well as new items published recently. A preview of each recipe is accompanied by a photo and title, making it easy for the reader to choose. On the side is a category column if you need to find something specific.
All recipes from Anastasia Skripkina are divided into the following subsections:
- picnic and salads;
- snacks and sandwiches;
- first and second courses;
- Fish and seafood;
- pastries (sweet and savory);
- pancakes, pancakes and cheesecakes;
- cakes and pastries;
- desserts and drinks.
Each of the presented categories has its own classification. So, you can choose salads depending on the desired component (for example, vegetables, cheese or mushrooms) or snacks in the form of soufflés, pates, sandwiches, etc.
Recipes: description and photo
Any recipes from Anastasia Skripkina are provided with detailed instructions and photographs. At the same time, for each of them there is a photo of the finished dish, all the necessary components and each step taken in the cooking process. This makes the process very clear and simple, even for those who first decided to get behind the stove.
Before the specific instructions for a particular recipe, there is a small informative and motivating block that describes the taste and texture of the dish, gives useful tips on replacing ingredients, and also indicates the number of servings for the amount of food taken. It is simply impossible to “screw up” with such support! That is why people are happy to use these recipes. With Anastasia Skripkina, they discover the previously unknown world of cooking, which turns out to be so simple and interesting. And solid gastronomic publications and fashionable culinary TV shows remain “overboard” of their attention. In this case, simplicity is the key to success.
Book "Best Recipes": mini-review
For a long time the site has existed, Anastasia has accumulated a lot of recipes that can be safely called win-win for any occasion. They were included in the paper edition, published in 2011. This book is a practical cooking guide on the table, of course, with photos and step-by-step instructions. Detailed yet simple explanations make it easy to cook for both beginners and avid cooks (for whom the process will be insanely simple, but still interesting).
Of course, if you have long mastered the initial stage and prefer to try complex recipes that require special skills and complex ingredients, then the book may seem boring and overly “chewed” to you. In this case, it is better to give it to your friend who is starting a culinary path or a child who wants to learn how to cook on their own - it will be extremely useful for them and will allow them to easily enter this interesting and fascinating world of delicious dishes.
What categories did Anastasia Skripkina collect in the book? "Best Recipes" is a practical book that includes all the most successful dishes, from cold and hot appetizers, salads to desserts and drinks. Only the best and only win-win options. In addition to the cooking instructions themselves, the book contains other useful information - indications of the sizes and diameters of forms, volumes of pots, the number of servings, etc. There are also tips in case a product is missing: what to replace it with, how to do it, what as a result succeed. Some of them are not devoid of humor, which pleases.
Let's try out some of Anastasia Skripkina's recipes for a three-course spring dinner. We will prepare the following: vegetable salad with poached egg, vegetarian meatballs and a healthy apple dessert.
Snack: light salad
It is worth warning that Anastasia Skripkina's salad recipes are one of the most voluminous categories on the site. Each subcategory (for example, vegetables) is divided into other, even smaller sections (carrots, cucumbers, etc.). And as a result, you get a huge list of dishes with the specified component, from which you can choose endlessly. In this case, we settled on a light but hearty salad that is perfect for a spring lunch. The main “highlight” here is the poached egg, which makes the dish more nutritious and interesting.
For cooking we need:
- cherry tomatoes - about 25 pieces;
- mozzarella balls - 20 small pieces;
- green salad (for example, romaine) - 100 grams;
- lime juice - from half the fruit;
- vegetable oil - 5 tbsp. spoons;
- salt and pepper.
Cut tomatoes and small balls of mozzarella into halves. Tear lettuce with your hands and put in a bowl, top with vegetables and cheese. Make dressing: mix oil with lime juice and seasonings, pour over salad.
Poached eggs: how to cook
Now you need to cook the eggs, for which you will need:
Salt and vinegar in this case are needed so that the protein coagulates better and properly wraps around the yolk. Boil water, salt, pour vinegar. We first break each egg into a separate bowl, and then throw it into the water (for better results, you can make a funnel with a spoon). Cook for about three minutes, and then take out with a slotted spoon and spread on the salad. We pierce the eggs with a fork or knife so that the yolk flows out. Season with additional salt and pepper, if needed, and serve. Salads from Skripkina Anastasia are quite simple, but interesting in taste. This recipe is the best proof of that.
Second: vegetable cutlets
Today, many people are trying to cut down on meat and include more vegetables in their diet. Especially for such, Anastasia has a recipe for vegetarian cutlets, the main components of which are potatoes and mushrooms. At the same time, the dish turns out to be hearty and healthy, and the sour cream sauce well complements and emphasizes its taste. For cooking you will need:
- potatoes - kilogram;
- mushrooms (champignons or others) - 300 grams;
- onion - 150 grams;
- milk - 100 grams;
- butter - 2 tbsp. spoons;
- an egg is a thing;
- breadcrumbs, vegetable oil, seasonings - by eye.
Finely chop mushrooms and onion. Fry them in vegetable oil for 10 minutes. We clean the potatoes and boil until cooked, add butter and warmed milk, make mashed potatoes. Salt and pepper to taste, then stir in the onion-mushroom fried potatoes. Whisk the egg in a separate bowl. We form cutlets from minced vegetables, dip them in an egg and roll in breadcrumbs. Place in a pan and fry on both sides until golden brown. Lay out on a flat dish.
Making sauce
- sour cream - 250 grams;
- garlic - 3 cloves;
- herbs and salt - to taste.
Finely chop the greens, chop the garlic. In a bowl, mix sour cream and other ingredients, salt to taste. Put two patties on serving plates and generously pour sauce over them. Here is such a simple, but incredibly tasty recipe Anastasia Skripkina offers her readers. Try it, you won't regret it.
Dessert: baked apples
Not all desserts are high in sugar and fat. There are those that are not only safe for the figure, but also healthy and tasty, and more than affordable. Anastasia's website has a large number of recipes of this kind, many of which use fruit as the main ingredient. Today it will be apples that we will bake under a delicious crispy crust - streusel. For cooking you need:
- sweet and sour apples - 500 grams;
- lemon juice - from half the fruit;
- almond petals or any crushed nuts;
- cinnamon to taste.
We cut the apples into cubes, pour over with lemon juice and sprinkle with cinnamon (you can not use it if you do not like it), mix. Put them in a small fireproof bowl. Then prepare the streusel. For him you need:
- sugar - 100 grams;
- flour - 100 grams;
- butter - 100 grams.
Despite the complicated name, this topping is prepared very simply. First, flour and sugar are mixed, then softened butter is added to them. The mixture is kneaded by hand and kneaded so that crumbs are obtained. Sprinkle over prepared apples. Preheat the oven to 180 degrees and put our dessert. It takes about 25 minutes to cook until golden brown. Top the dish with chopped nuts or almond petals. You can apply. When warm, it pairs perfectly with a scoop of ice cream.
Conclusion
Surely you have come across the Say7.info website at least once before in search of a suitable recipe. Now you know who is behind this site and why it attracts so many visitors (because you liked it too, didn't you?). All thanks to the simplicity with which Anastasia Skripkina approaches each recipe. The photos with which she supplies each of her instructions make it easy to master even seemingly complex multi-component recipes and learn culinary skills for beginners in this matter. Let's say “thank you” to her for this and cook something special from the variety of dishes offered to our attention on a popular site.
fb.ru
Recipes from Anastasia Skripkina with photos and descriptions
See the best and most interesting recipes from Anastasia Skripkina, which we have already repeated on our website.
Recipes from Anastasia Skripkina have been circulating on the Internet for many years and amaze with their variety and interesting preparation.
Today we will try to select the best recipes from Anastasia Skripkina and see which of her recipes our readers have already prepared and how they did it.
let's start with aspic in eggshell. For the first time, I came across such a recipe on the website of Anastasia Skripkina, and here are several repetitions of it by our readers, in principle, since the performance of each is different, then the final dish for each turns out to be different and unique.
Stuffed leek is a very unusual dish, I personally have never seen such an onion, let alone stuff it.
But such a stuffed leek was prepared by our Olga Afanasyeva.
Well, who did not cook pilaf?
This is how Anastasia Skripkina turned out, and here is such a variety of pilaf recipes from our chefs.
Fish cakes can be prepared in different ways from different types of fish, see what delicious fish cakes Moleskin prepared from salmon and flounder.
If you want the very best Skripkina Anastasia's recipes and so that they are always at hand, then buy her book - very convenient!
www.sami-svoimi-rukami.ru
Anastasia Skripkina - 869 recipes
Classic Caesar salad with chicken and croutons from Anastasia Skripkina
1. We buy everything you need.
2. Squeeze 1 clove of garlic through a garlic press and mix with 5 tablespoons of oil. And leave for 15 minutes.
3. Cut the loaf into cubes a little less than average.
4. Fry the cubes in oil until golden.
5. Cut the fillet into approximately the same pieces as the loaf.
Vegetable lasagna from Anastasia Skripkina
1. Wash and cut eggplant into cubes, salt and leave at room temperature for 30 minutes. Rinse in cold water.
2. Finely chop the onion and celery, cut the zucchini and tomatoes into cubes, peeled peppers into strips or cubes.
3. In a deep frying pan, fry the onion in vegetable oil over medium heat, add eggplant with zucchini and cook for 5-7 minutes.
4. Pour pepper and celery to vegetables, mix and cook for 5 minutes.
5. Add tomatoes, season with salt and pepper to taste and fry for 2-3 minutes.
Chicken in cheese from Anastasia Skripkina
1. We buy everything you need.
2. Cut the chicken into pieces, salt and pepper.
3. Fry the chicken in vegetable oil on both sides.
4. Then add cream and simmer until tender (about 25 minutes).
5. Grate cheese on a coarse grater.
Meat from Anastasia Skripkina in the oven
1. Preheat the oven to 180 degrees.
2. Cut the leek / onion into rings, cut the meat into small cubes.
3. We cut the tomatoes, peeled peppers and carrots not very large.
4. Put the vegetables in a baking dish greased with vegetable oil, salt with pepper, put rosemary sprigs (optional) and bake for 45-50 minutes.
Cottage cheese casserole from Anastasia Skripkina
1. Cooking all the ingredients.
2. Finely chop candied fruits (fruits or nuts)
4. Add milk, mix, sugar, mix, starch, mix.
Buckwheat pancakes from Anastasia Skripkina
Whisk eggs with salt and sugar.
Add vegetable oil and mix thoroughly.
Add milk, mix thoroughly.
Heat up a frying pan, grease with oil. Pour the batter into the center and swirl the pan around to distribute evenly. Once the bottom of the pancake is golden brown, flip it over.
Cake "Napoleon" classic with custard from Anastasia Skripkina
1. We prepare all the ingredients so as not to run later.
2. Mix lemon juice / 1 tbsp. l. vinegar with cold water.
3. Beat 2 chicken eggs.
4. Add sour water, salt to the eggs and mix.
5. Cut the butter previously left in the freezer into cubes or grate on a coarse grater.
Hawaiian pizza from Anastasia Skripkina
1. We heat the milk, but do not boil it. Add dry yeast to it (if you take fresh yeast - 50 g), add sugar, mix, cover with a blanket on top and leave in a warm place for 15-30 minutes - as the dough rises.
2. Beat the eggs in a separate bowl, add salt, then add vegetable oil, beat until smooth.
3. Add the egg mixture to the finished dough, mix everything together. Then add the sown flour and knead the dough so that it is not too tight. Cover it with cling film and leave in a warm place. You can put the container with the dough in a larger bowl with.
4. Leave for 30 minutes until the dough doubles in size.
5. We rub the cheese on a fine grater, cut the ham, open the pineapples, and, if necessary, cut them into cubes / pieces.
smartmeal.ru
Anastasia Skripkina and her recipes
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives brilliant cooking recipes for every taste and color. But also a truly talented woman who has won the popularity and love of many people with her professional activities.
This is proved by her huge site traffic. It is not enough for a person to simply praise for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Cook decided to do this and thereby at least somehow thank the heroine of today's article.
I think the plan for today's article will be a review of the recipes that impressed the Secret Cook, and we will also discuss the heroine's website, and in the end, we wish certain things to Anastasia Skripkina. So, let's begin!
Culinary recipes from Anastasia Skripkina that won the heart of the Secret Culinary
I decided to make the TOP 5 of these recipes. Of course, this list is not long, because you need to choose the very best recipes, and not all, although for me there are very few bad recipes.
Fifth Place Recipe: Fish with Sorrel Sauce Extra Dish!
The recipe looks unremarkable if it were not for the non-standard sauce. This changes things drastically!
Items to have on hand:
- Carcass of fish (from 300g) the type of fish does not matter;
- Egg
- frying oil
- Flour standard
For our mega sauce:
- Onion, gram 100g
- A glass of milk cream with a fat content of 20%
- Salt and a tablespoon of flour
- Sorrel leaves, 50 grams is enough
The essence of cooking comes down to the usual frying of fish, previously immersed in flour and an egg. It is, of course, salted.
But the sauce is prepared in several stages:
- Finely chopped onion and sorrel
- Onion goes to fry in oil
- After a little frying, a small amount of water is added to the pan and only after that the sorrel is placed. The mixture must be simmered.
- What we have stewed, we move the pan with cream, which we begin to heat up.
- Salt the almost ready sauce, add a spoonful of flour and bring to a temperature of 90 degrees.
- Next, the sauce is not yet placed on fried fish), but in a blender container and whipped.
- And the final touch is the filigree watering of the fish with an appetizingly smelling sauce that will not leave you indifferent.
Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with this sauce are 2 completely different things!
Here's what happened to me armless =)
And here's the 4th place: Cheesecake that doesn't need to be BAKED!
Yes, it was the uselessness of baking that bribed me to put this recipe in fourth position.
For the base, we need to get:
- 150 g butter
- crumbly biscuits 250-300 g
For the filling you need:
- Gelatin, 20 g
- Half kg mascarpone
- 100-150 g sugar
- A glass of heavy cream
with a slight movement of the hand, pour gelatin with cooled boiled water and forget about it for an hour. We make powder from cookies using either a meat grinder or a blender. Melt the butter in a saucepan. We pour an unusual powder with heated oil. We lay out what we have in the form and send the form to the refrigerator.
Next, remember about the gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the mixture, which was whipped.
We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours.
In addition to making an amazing dessert, this masterpiece does not need to be baked. This is a time saver + less fatty dessert, which cannot but please those who follow the waist.
The top three winners are next, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach.
Bronze of our top at Hawaiian toasts!
The reasons that served to put this dish in third place are as follows:
- The time spent on cooking is minimized, you can make them in just 5 minutes!
- Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us.
We step into the hypermarket and buy the following:
- Ham, I took half a kg
- Hard cheese, preferably slices, so as not to cut
- Special bread for toast
- Jar of canned pineapples
Operations that we do with all this good
Put a few slices of bread on a wide plate. Topped with sliced ham. The third floor is pineapples (when choosing, give preference to pineapples that are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty is microwaved for 5-7 minutes and voila! +5 to the taste will be when decorating a sandwich with either an olive or cherry tomato, or herbs.
Until I stumbled upon this culinary recipe, I thought that a sandwich was an ordinary thing and could not be surprised by anyone. Now I realize how wrong I was.
Silver in soup) in cheese soup with porcini mushrooms
As a child, cheese soup made me taste better than any other, so I gave this recipe second place, and even with mushrooms. In a word, gourmet soup.
- Potatoes, 500-700 g
- 50-100 g dried mushrooms, if fresh, then 200 g is enough
- 100-150 g carrots
- 300 g cheese, melted cheese is best
- 100 g onion or leek
- spices and salt to taste
Let's take care of the mushrooms: fill them with warm water and digress from them for half an hour. After soaking, we cut them and throw them into boiling water, cook for about 20 minutes. We cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced ones, for example.
In reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of complete cooking, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup.
Cheese is the key ingredient in this recipe from Anastasia Skripkina.
The leader of our list is the Evolving Olivier Salad!
Everyone is preparing for the next miracle - the New Year, 2015, so it's a sin not to put the New Year's dish in the first place. Correction: a creative New Year's dish. I consider an improved Olivier salad to be such a dish. Let's start creating!
- Cucumbers (preferably fresh) 2-4 pieces
- Cheese, hard varieties are better here, 60-70 grams
- Boiled eggs (hard boiled) a couple of pieces
- Chicken meat, 200 g is enough
- A jar of sour cream, fat content is not so important
- Mustard 1 teaspoon (optional)
- Ground black pepper
- Greens of your choice
- Olives / olives a couple of handfuls
- Bank of boiled beans (300 g)
The list is not short) so, to the procedure. In fact, cooking is elementary and one-step, everything is cut into a medium cube and dressed with sour cream with a share of mustard. I think you have found significant differences from the classic Olivier salad. And in my opinion, this modification is more useful and less caloric.
So I introduced you to TOP culinary recipes by Anastasia Skripkina, according to the Secret Chef. if you have your own preferences for dishes or maybe you also have your own TOP, then do not be greedy! Share it with us!
Anastasia Skripkina is not only a person who constantly pleases thousands of housewives with brilliant culinary recipes for every taste and color. But also a truly talented woman who has won the popularity and love of many people with her professional activities. This is proved by her huge site traffic. It is not enough for a person to simply praise for such achievements, just as it is not enough to write this article about Anastasia, but the Secret Cook decided to do this and thereby at least somehow thank the heroine of today's article. I think the plan for today's article will be a review of the recipes that impressed the Secret Cook, and we will also discuss the heroine's website, and in the end, we wish certain things to Anastasia Skripkina. So, let's begin! Culinary recipes from Anastasia Skripkina that won the heart of the Secret Culinary I decided to make the TOP 5 of these recipes. Of course, this list is not long, because you need to choose the very best recipes, and not all, although for me there are very few bad recipes. Fifth Place Recipe: Fish with Sorrel Sauce Extra Dish! The recipe looks unremarkable if it were not for the non-standard sauce. This changes things drastically! Products that should be at hand: Carcass of fish (from 300g) the type of fish does not matter; Chicken egg Salt Frying oil Standard flour For our mega sauce: Onion, 100g grams A glass of milk cream with a fat content of 20% Salt and a tablespoon of flour Sorrel leaves, 50 grams is enough The essence of cooking comes down to the usual frying of fish, pre-immersed in flour and egg . It is, of course, salted. But the sauce is prepared in several stages: Onion and sorrel are finely chopped Onion is sent for frying in oil After a little frying, a small amount of water is added to the pan and only after that the sorrel is placed. The mixture must be simmered. What we have stewed, we move the pan with cream, which we begin to heat up. Salt the almost ready sauce, add a spoonful of flour and bring to a temperature of 90 degrees. Next, the sauce is not yet placed on fried fish), but in a blender container and whipped. And the final touch is the filigree watering of the fish with an appetizingly smelling sauce that will not leave you indifferent. Frankly, the recipe lured me into cooking it only with sauce, but believe me, but rather try it: just fried fish in flour and in an egg and the same fish with this sauce are 2 completely different things! Here's what happened to me armless =)
And here's the 4th place: Cheesecake that doesn't need to be BAKED! Yes, it was the uselessness of baking that bribed me to put this recipe in fourth position. For the base, we need to get: 150 g butter, easily crumbling cookies 250-300 g For the filling you need: Gelatin, 20 g Half kg of mascarpone 100-150 g of sugar A glass of heavy cream Cooking process: pour gelatin with cooled boiled water with a slight movement of the hand and forget him for an hour. We make powder from cookies using either a meat grinder or a blender. Melt the butter in a saucepan. We pour an unusual powder with heated oil. We lay out what we have in the form and send the form to the refrigerator. Next, remember about the gelatin and heat it without bringing it to the boiling point. switch to cream and sugar. We combine them and beat with a mixer. Add mascarpone to the whipped mass. And the final touch is the addition of gelatin to the mixture, which was whipped. We take out the form with the base and put the filling on it and hide this case back in the refrigerator for several hours. In addition to making an amazing dessert, this masterpiece does not need to be baked. This is a time saver + less fatty dessert, which cannot but please those who follow the waist. The top three winners are next, and we can already say that the culinary recipes of Anastasia Skripkina are distinguished by their individuality and simplicity of approach. Ta-dam! =)
Bronze of our top at Hawaiian toasts! The reasons that served to put this dish in third place are as follows: The time spent on cooking is minimized, you can make them in just 5 minutes! Non-standard combination of products, due to canned pineapples. The combination opens up unidentified taste preferences for us. We step into the hypermarket and buy the following: Ham, I took half a kg Hard cheese, preferably in slices, so as not to cut it Special bread for toast A jar of canned pineapples Operations that we do with all this stuff Put a few slices of bread on a wide plate. Topped with sliced ham. The third floor is pineapples (when choosing, give preference to pineapples that are cut into rings). And the last layer, you guessed it, is cheese slices. This beauty is microwaved for 5-7 minutes and voila! +5 to the taste will be when decorating a sandwich with either an olive or cherry tomato, or herbs. Until I stumbled upon this culinary recipe, I thought that a sandwich was an ordinary thing and could not be surprised by anyone. Now I realize how wrong I was.
Silver in soup) in cheese soup with porcini mushrooms As a child, cheese soup made me taste better than any other, so I gave this recipe second place, and even with mushrooms. In a word, gourmet soup. Ingredients: Potatoes, 500-700 g 50-100 g dried mushrooms, if fresh, then 200 g is enough 100-150 g carrots 300 g cheese, melted cheese is most suitable 100 g onion or leek spices and salt to taste Let's take mushrooms: fill them with warm water and digress from them for half an hour. After soaking, we cut them and throw them into boiling water, cook for about 20 minutes. We cut the onion as best we can, three carrots on a not very fine grater and turn the already peeled potatoes into diced ones, for example. In reverse order, add everything that was cut to the boiled mushrooms. And when the soup is on the verge of complete cooking, add the cheese. It is advisable to cut it too, then it will spread much faster and more evenly throughout the entire volume of the soup. Cheese is the key ingredient in this recipe from Anastasia Skripkina.
Found 48 records
Cheese soup with cheese balls Ingredients: chicken breast (about 500 g) 600 g potatoes 400 g processed cheese (Hochland, Viola, President, etc.) 150 g carrots 150 g onions 100 g pasta salt pepper cheese balls: 150 g cheese (Lambert, Tilser, Russian, etc.) 1 egg 30-40 g flour Fill the breast with water. Boil. Boil for 40-50 minutes. Cooking cheese balls. Cheese grate on a fine grater. Cooking recipe: Cheese soup with cheese balls www.say7.info/cook/recipe/1257-Syirnyiy-sup-s.html
Cottage cheese stollen with marzipan Ingredients: 200 g butter 150 g sugar 10 g vanilla sugar 3 eggs 350 g cottage cheese (6-9%) 1 orange 200 g dried fruit (I used dried peaches) 100 g dried cranberries 100 g candied fruits 150 g almonds 1 /2 tsp ground ginger 1/2 tsp cinnamon 1/2 tsp nutmeg 650-700 g flour 10 g baking powder 400 g marzipan also: 100 g butter (for greasing the Stollens) powdered sugar Squeeze juice from an orange (100 ml is needed). Cut dried fruits. Recipe: Cottage Cheese Stollen with Marzipan www.say7.info/cook/recipe/1249-Tvorozhnyiy-shtollen.html
Lamb stewed with quince Ingredients: 800 g lamb (I have meat with bone) 400 g quince 150 g onion 5-7 sprigs of thyme 1 tsp. cumin salt pepper vegetable oil Remove the core from the quince, cut into slices. Onion cut into half rings. Culinary recipe: Lamb stewed with quince www.say7.info/cook/recipe/1175-Baranina-tushennaya.html
Bulgur with tomatoes and onions (side dish) Ingredients: 150 g bulgur 350 ml water 200 g tomatoes (I used tomatoes in their own juice, without skins) 150 g onions Salt Pepper Vegetable oil Finely chop the onion. Fry the onion in vegetable oil. Cooking recipe: Bulgur with tomatoes and onions (garnish) www.say7.info/cook/recipe/1176-Bulgur-tomatami.html
Cake with marzipan and cranberries Ingredients: 3 eggs 100 g sugar 150 g butter 20 g cocoa powder 2 tsp. baking powder 100-150 g flour also: 200 g marzipan 100 g dried cranberries Marzipan cut into cubes. Rub butter with sugar. Recipe: Marzipan Cranberry Cake www.say7.info/cook/recipe/1173-Keks-marcipanom.html
Chicken pate Ingredients: 800 g chicken (I used breast and chicken legs) 300 g onions (two onions 150 g each) 300 g carrots (2 carrots 150 g each) 50-100 ml cream 10-15% 3-4 bay leaves 10 black peppercorns vegetable oil salt pepper optional: baguette garlic pickled cucumbers sun-dried tomatoes quail (or chicken) eggs Coarsely chop one carrot and one onion. Fill the chicken with water. Add chopped carrots, onions. Add bay leaf, peppercorns, salt. Cook until tender (about 35-40 minutes). Cool down. Recipe: Chicken Pate www.say7.info/cook/recipe/1172-Pashtet-kuricyi.html
Shrimps in sweet and sour sauce Ingredients: 350 g shrimp (not peeled) 250 g pineapple (pieces) 50 ml soy sauce 100 g tomato sauce (ketchup, paste) 2-3 garlic cloves 1 tbsp. butter 1 tsp ground ginger 1 tsp starch Salt Pepper Peel the shrimps. Finely chop the garlic. Recipe: Sweet and Sour Shrimp www.say7.info/cook/recipe/1171-Krevetki-v.html
Cookies with apples and walnuts Ingredients: 3 eggs 100 g butter 100 g sugar 1 tsp. cinnamon (optional) 400 g apples 100 g walnuts 2 tsp. baking powder 350-400 g flour Peel apples, grate on a coarse grater (if there is a lot of juice, drain it). Chop nuts. Recipe: Apple and Walnut Cookies www.say7.info/cook/recipe/1170-Pechene-yablokami.html
Salad with pears, goat cheese and arugula Ingredients: 200 g goat cheese 300 g pears arugula (or any salad, to taste) dressing: 50 ml vegetable oil 1/2 orange 1 tbsp. mustard (paste) 1 tbsp. honey salt Cheese thinly sliced. Slice the pear thinly. Recipe: Salad with pear, goat cheese and arugula www.say7.info/cook/recipe/1169-Salat-grushey.html
Duck baked with oranges Ingredients: duck (2.5-3 kg) 3-4 oranges Marinade: 100 ml soy sauce 50 g honey 100 ml orange juice 1 tbsp. ground ginger (optional) salt Squeeze juice from one orange (we need 100 ml). Cut the remaining oranges into 4-6 pieces. Cooking recipe: Duck baked with oranges www.say7.info/cook/recipe/1168-Utka-zapechennaya-s.html
Duck fillet with quince in onion-lingonberry sauce Ingredients: 500 g duck fillet (breast) 300 g quince 150 ml soy sauce juice of half a lemon 150 g onion (preferably red) 100 g lingonberries (I used frozen) butter salt pepper optional: arugula (or any green salad) Mix soy sauce and lemon juice. Fill the fillet with sauce, leave for 20 minutes. Recipe: Duck fillet with quince and onion-lingonberry sauce www.say7.info/cook/recipe/1167-Utinoe-file-s.html
Beef with bacon and tomatoes, baked in puff pastry Ingredients: 1 kg beef (fillet) 200 g bacon (I used raw smoked) 300 g tomatoes 400 g puff pastry (I used yeast) 5-7 sprigs of thyme greens to taste marinade: 5 tbsp .l vegetable oil juice of half a lemon 1 tbsp. dried herbs (I used Provence) 2-3 garlic cloves Salt Pepper Prepare the marinade. Mix vegetable oil and lemon juice. Add crushed garlic through a garlic press. Cooking recipe: Beef with bacon and tomatoes, baked in puff pastry www.say7.info/cook/recipe/1166-Govyadina-bekonom.html
