We are preparing festive dishes for the New Year's table. Preparing festive dishes for the New Year's table What dishes are for the New Year

What to cook for the New Year of the Dog 2018? Recipes with photos will help you make your choice. It is very desirable that New Year's dishes in the year of the dog 2018 have some shades of yellow, because this is the year of the yellow dog. Salads for the New Year 2018, the year of the dog, so you can prepare them from yellow vegetables and fruits, or simply decorate dishes with them. These are lemon, pineapple, yellow bell pepper, melon, etc. Salads can be very different, both vegetable and fruit. And be sure to prepare a meat salad, it’s the year of the dog after all. How to decorate layered New Year's salads? 2018 is the year of the dog, so such salads are decorated by depicting dog faces, dog paw prints or a bone using yellow vegetables and fruits. They can be cut out of sausages, drawn or labeled with mayonnaise, ketchup, Korean carrots, horseradish or mustard. New Year's table 2018, year of the dog, recipes with photos are recommended to diversify by preparing bright canapés. Well, what to cook for the main course for the new 2018 year of the dog? Recipes with photos will help with the choice in this case too. Meat dishes for the New Year 2018, the year of the dog, must be prepared with the dog’s main joy – the bone. It could be ribs, chicken drumsticks or legs. In general, meat on the bone. What dog doesn't like sausage? So cutting will be very useful. Yellow dog sausage can also be added to the salad. And in order to make the New Year's table even more themed, put on it the favorite sausages in a bun, in other words, this is a “hot dog” or “hot dog”. Here you can show your creative abilities, prepare and serve this traditional snack in an extraordinary way.

New Year's menu 2018 (year of the dog) recipes with photos can be supplemented with traditional Chinese dishes. In China, fish and dumplings are prepared for the new year, so you should add them to your culinary arsenal for the new year. And, of course, there must be sweet dishes for the New Year of the Dog, 2018. Recipes with photos will tell you how to make some original, and most importantly, delicious yellow cake. And we’ll also give you a very interesting idea for a cake for the year of the dog. This is a very popular pie or “Cold Dog” cake in Germany and Italy, made from cookies and chocolate cream. And don't forget about drinks in the year of the dog! The Salty Dog cocktail, the Stray Dog cocktail, and the Black Dog cocktail will help you surprise your guests and create a fun atmosphere.

If you still have questions about what to cook for the New Year 2018, the year of the dog, recipes with photos will definitely help you out, providing a large selection of dishes and detailed instructions for their preparation. And your New Year's table in the year of the yellow dog 2018 will be inimitable!

Preparing for the New Year always causes a whole storm of pleasant troubles and positive emotions. New Year's Eve is a great occasion to meet with family and friends, have fun and, of course, eat delicious food. Housewives are already starting to select simple and tasty recipes for the New Year 2018: we have also prepared recipes with photos so that an atmosphere of celebration and comfort settles on your table and in your home, which will last throughout the next year. Of course, every family has its own traditional holiday food set and “signature” home recipes. These can be your favorite snacks, salads, “crown” fish or aspic, baked poultry or a signature cake. However, it is always possible improve and update the list of dishes by adding something interesting, filling and not very expensive. These are the dishes we chose when putting together the holiday menu for the New Year 2018: what to cook new and interesting in the Year of the Dog - we’ll tell you and show you in the photo right now.

The traditional menu for any holiday consists of several types of dishes of different calorie content:

• cold appetizers: sandwiches, jellied dishes, rolls, slices, pates, tartlets;
• : meat, vegetables, seasoned with mayonnaise or vegetable oil;
• hot dishes: meat, fish, poultry, potatoes;
• Dessert.

When creating a list of dishes for the New Year's feast, you should focus on the tastes of the guests, and also make sure that the ingredients in the dishes are not repeated. When wondering what to cook for a New Year's party, every housewife dreams of not only feeding, but also surprise and delight your guests with delicious and beautiful dishes. The approximate composition of the New Year's menu for a company of 5-7 people will be as follows:

• 2-3 snacks;
• 2-3 salads;
• 1-2 hot dishes;
• dessert;
• sliced ​​meats and vegetables;
• pastries, bread;
• mushrooms, pickles;
• sauces.

Astrologers recommend serving the New Year's table in the Year of the Dog with simple, but satisfying and high-calorie dishes - more meat, vegetables, herbs and delicious salads. Along with traditional aspic dishes, sandwiches and Olivier, it’s worth trying something new.

New Year's table 2018: salads

Light and delicate salads are the first thing we present on the New Year's table when we plan what to cook for the New Year 2018: recipes with photos will help you not only imagine, but also see the whole cooking process.

New Year's salad "Dog"

Salads with the image of the New Year's symbol have already become a good tradition on the holiday menu. In fact, there are a huge number of “winter” salads, as well as ways to serve them in original ways. For example, like this cute and tasty dog you can prepare for the New Year's table.

Ingredients:

• take 3 boiled potatoes;
• 100 g pickled mushrooms;
• 5 boiled eggs (chicken);
• 100 g processed cheese;
• 3 carrots;
• 150 g smoked chicken;
• 100 g mayonnaise;
• 6 pcs. carnations (for decoration).

Cooking method

1. Grate the boiled and peeled ingredients onto a coarse grater ( potatoes, carrots, separately whites and yolks). We also grate the cheese and cut the mushrooms and chicken into cubes.
   
2. Place half the amount of potatoes on the prepared dish, forming a dog's face.
   
3. Lubricate a layer of potatoes with mayonnaise and place chicken on top.
   
4. The next layer is part of the protein, and then mushrooms.
   
5. Cover with grated cheese on top and season with mayonnaise.
   
6. Place carrots and mayonnaise on the cheese.
   
7. Top with the remaining potatoes.
   
8. We decorate the silhouette of the dog - the middle with yolk and the ears with white.
   
9. We line the middle of the muzzle with egg white.
   
10. We make the dog’s eyes, eyebrows and nose from mushrooms, the mustache from cloves, and the tongue from a piece of sausage.

We soak the finished salad in the refrigerator and serve it to the New Year's table. This This colorful dish will please both adults and children.. By the way, for kids you can cook it with boiled chicken, homemade mayonnaise and without mushrooms.

New Year's salad with tuna and fresh vegetables

The dog is not a picky animal, it loves both meat and fish, so fish salad on the New Year's table will look very appropriate.
And if you also organize a colorful portioned serving, then there will be no limit to the guests’ compliments. Expensive varieties of fish can be replaced with canned food - for example, tuna.

Prepare the ingredients:

• fresh cucumbers, tomatoes;
• Chees Feta;
• can of tuna;
• quail eggs;
• onion greens;
• lemon;
• olive oil;
• pepper, salt;
• for decoration - red caviar and olives.

Cooking method

1. Cut cucumber, tomato, feta into cubes.
2. Finely chop the onion greens.
   
3. Place the tuna on the bottom of the glass and smooth it out with a fork.
   
4. Further 2 quail eggs, cut in half and green onions.
5. Place cheese on top and add a little salt.
   
6. Place cucumbers, tomatoes and onions on the cheese.
7. Mix for dressing olive oil, lemon juice and black pepper.
8. Pour the dressing over the salad, garnish with lemon and dill.
9. You can add olives for beauty, quail egg and red caviar.

Snacks for the New Year's table 2018

New Year's snacks- this is another delicious side of the holiday, for the sake of which you want the New Year to never end.

Snack “Christmas trees on crackers”

This wonderful appetizer will decorate your holiday table and cause a storm of compliments. The ingredients in the snack are simple and healthy.

• 200 g crackers;
• 20 g red caviar;
• 150 g cottage cheese;
• 1 bunch of spinach;
• 1.5 tablespoons of mayonnaise;
• salt.

1. Wash and dry the spinach. Tear it into pieces and put it in a blender bowl.
   
2. Add cottage cheese, mayonnaise and salt. Beat the ingredients until smooth and creamy. If the mixture turns out thick, dilute it with milk.
   
3. Place the filling in a pastry syringe and carefully squeeze it onto the crackers.
   
4. Decorating our curd-spinach Christmas tree using red caviar. On top is a star made of powder for Easter cakes.

Stuffed crab sticks are perhaps the best thing you can come up with from this product.

Prepare the ingredients

• Lettuce leaves
• 11-12 crab sticks
• 2 quail eggs
• 50 g cheese
• 3 tablespoons mayonnaise
• Bunch of greenery
• A few cloves of garlic
• Salt pepper.

1. Unwrap crab sticks and lay it on the wrong side.
2. Grate cheese and egg, chop the garlic and stir.
3. Season the ingredients with mayonnaise, season with herbs and spices.
4. Place the filling on each crab stick and wrap it in a roll.
5. Cut each stuffed stick in half and place on lettuce leaves.

Hot appetizer: canapes with prunes and bacon

Another hearty appetizer for the New Year's table. It consists of healthy and tasty ingredients, besides you will get 3 different snacks at once.

• 100 g parmesan;
• 100 g mozzarella;
• 1 bell pepper;
• 6 pieces of prunes;
• 6 pieces of Brussels sprouts;
• 8 strips of bacon.

On the eve of the New Year, housewives have a lot of reasons for headaches. You need to buy gifts for family and friends. Think over the holiday menu. Set the New Year's table. Choose an outfit. Take care of your hair... And it is also advisable to do all this in accordance with the tastes of the new mascot - in this case, the Yellow Earth Dog. Well, we’ll talk about gifts and outfits another time, but today we’ll talk about what to cook for the New Year of the Dog 2018 and how to organize a feast so that the guests are well-fed, the oriental hostess is happy, and you don’t get knocked off your feet, scurrying between kitchen and living room 5 minutes before the chimes strike.

What to put on the New Year's table 2018

It is not difficult to please the yellow guest. A simple-minded Dog, prone to traditional values ​​and simplicity, will not require venison on skewers, fried seal flank, or other culinary delights from you. Most likely, she will not appreciate the less exotic consommé or squid with mushrooms. It’s easier to please an earthy dog ​​by putting a piece of meat on the table, and a bigger one: a whole leg of lamb, a shank, a hefty piece of beef with prunes and spices...

If you don't like meat, cook poultry. Your dog will appreciate it too. But it’s better - the whole carcass, it’s more appetizing, more impressive, and completely in the spirit of tradition.

The four-legged mistress of the year respects fish less, but on occasion she is not averse to feasting on it. Jellied pike perch, salmon rolls, trout steaks on a bed of vegetables will go with a bang, as long as it all looks attractive and smells seductive.

Also, be sure to take care of the cut meats. Moreover, the more components it contains, the better: let your guest’s eyes sparkle and her mouth water at the sight of ham, boiled pork, basturma, jamon, dried chicken breast, smoked and boiled sausage, laid out on a dish in neat fans and decorated with bright greens.

The most well-mannered dog cannot resist meat

The dog loves abundance and hates hoarding, so it is advisable to organize a table that breaks under the weight of the dishes placed on it. Doing this with meat dishes alone will be difficult, expensive, and unhealthy, so be bold in using a variety of side dishes and salads. Fortunately, they don’t have to buy expensive products - an unpretentious Dog will be quite satisfied with mashed or country-style potatoes, the traditional Olivier, herring under a fur coat.

Use yellow and orange colors more widely. Place an appetizer of chopped vegetables on a flat plate, among which yellow bell pepper will occupy the dominant place; feel free to use carrots as a decoration for hot dishes, place a bowl of pickled squash on the table... A side dish of pumpkin or corn salad will be an excellent bright touch.

Finally, take care of dessert. Here it is worth focusing on treats made from cottage cheese and milk, which the Dog will like, and on a colorful assortment of fruits. Two or three types of apples - red-sided, yellow and greenish - will help create a feeling of abundance, tangerines will play the role of bright color spots that attract attention, and grapes, bananas and large pomegranates will create a feeling of abundance.

The choice of drinks is entirely at the discretion of the owners. The main thing is that at the table there is something to quench the thirst of both adults, children, and convinced teetotalers.

Treats for the Yellow Dog: what exactly is best to cook

Salads. They should be simple, without frills or exotic ingredients. And above all, give preference to dishes with meat components and yellow vegetables. Suitable for you:

• merchant salad with pork;
• capercaillie nest with beef and quail eggs;
• layered salad with ham and mushrooms;
• Caesar with chicken;
• string bag with tongue;
• crab salad...

...and just any colorful medley of your favorite vegetables, herbs and spices.

The brighter and more varied the salad, the more the Yellow guest will like it

Hot. If your financial situation and your culinary skills allow, throw the Dog a bone! Baked shoulder or brisket, ribs, chicken legs and drumsticks should be on the New Year's table. Well, if none of the above appeals to you, turn your attention to fish dishes. What the Dog will like:

• Veprsova Zhebirka - breathtakingly juicy and tasty ribs in a honey-mustard marinade in Czech style;
• Bavarian pork feet;
• brisket roll;
• royal kebab;
• chicken stuffed with oranges (Dog's favorite color is orange);
• meat in pots;
• bacon crusted gefilte fish;
• Japanese gyoza dumplings with duck and ginger (a big plus - they can be prepared in advance);
• Originally served hot dogs – “hot dogs”.

Shish kebab is good both outdoors and at the festive table

Snacks. Here again meat comes first. But if the beloved delicacy of the yellow guest is not in honor in your family, use mushrooms, eggs, cheese and similar appetizing foods. Pay attention to:

• lavash tubes stuffed with feta cheese and herbs;
• Italian tomatoes with garlic, mayonnaise and cheese;
• canapes of bread, ham, purple onions, olives, cheese and whatever you want;
• champignons stuffed with chicken and cheese;
• tongue aspic and jellied meat;
• eggplant rolls with nuts;
• tartlets with any filling;
• halves of baked potatoes stuffed with salmon and cottage cheese.

There are countless options for fillings for holiday rolls.

Side dishes. Enough has been said about them today, so we’ll simply list the most, in our opinion, suitable dishes for meeting the Yellow Dog:

• carrots in a spicy marinade with orange, lemon and coriander - ideal for meat;
• fried zucchini with cherry tomatoes;
• cauliflower in batter;
• Idaho potatoes - an original variation on the theme of French fries;
• side dish of pumpkin baked with garlic, cheese and nutmeg.

Yellow, crispy, healthy - just what you need!

Beverages. It seems that there is no point in recommending that you buy champagne, this or that wine, or something stronger for the New Year’s table: you can figure it out perfectly yourself, focusing on the tastes of the company that you plan to gather at your place that night. But if you want to surprise your guests with dog-themed cocktails, mix for them:

• "Salty dog";
• "Red dog";
• "Black Dog"
• "Stray Dog";
• "Dog six."

Well, for those who do not accept alcohol, prepare mineral water, juices, fruit drinks and soda.

Make sure there is a drink for everyone's taste

Dessert. What would be so original to surprise both the eaters and the Dog? May be…

• German Cold Dog Pie with cookies, coconut oil and cocoa;
• sour cream with yellow bananas;
• curd soufflé with chocolate chips;
• milk jelly with fruits;
• peach parfait;
• homemade ice cream;
• candied orange and lemon peels?

Abundance on the New Year's table will attract wealth to the home

But form the fruit table according to your wishes. The main thing is that it is varied, cheerful and full of bright yellow-orange spots of tangerines - the most New Year's fruit.

Three important prohibitions

We, of course, do not live in Korea, so we are not in danger of miscalculating and accidentally serving guests a dish made from the main symbol of the year. However, astrologers warn: the furry mascot will react just as negatively to all kinds of salads and buns in the shape of dog faces. You are going to, no less, cut into portions and create an image of the new mistress of the year! If you really want to get creative with the shape of your dishes, give them the appearance of a bone, so adored by the Dog, or a kennel. Both fun and safe.

In addition, you cannot cook horse meat for the New Year of the Dog 2018. For some reason, the peaceful pet cannot stand the Horse, so it is better not to organize a meeting for them at the New Year's table. No horse sausage or other exotic delicacies made from horses!

Since vegetarians have not yet been noticed among Dogs, it is safe to say that the beast will not like a completely lenten menu. If you don’t eat meat on principle, put at least a couple of sliced ​​dishes on the table for the meat-eating friends who will probably be in your company. So the principles will not suffer, and the furry patroness will be satisfied.

The recipes are delicious and interesting

And now - the most interesting part. We choose what to treat our guests to on New Year's Eve. Moreover, both real and “virtual” ones, with four legs and covered with yellow fur.

What would you like to treat your dear guest with?

Meat dishes

No, no, no hints of Korean cuisine or dogs! Just juicy, healthy and unusual cutlets with multi-color filling and oriental flavor. For them you will need:

• minced beef - 550 g;
• nuts (walnuts, peanuts, cashews) – 50 g;
• celery - several stalks;
• large carrots - 1–2 pcs.;
• green onions - 20 g;
• garlic - 30 g;
• corn starch - 20 g;
• soy sauce - 5 tbsp. l.;
• black pepper;
• chilli;
• liquid honey - 1 tbsp. l.
• sugar - 25 g;
• salt - to taste.

The combination of meat, vegetables and nutty notes makes this dish a real culinary masterpiece

Preparation.

1. Cut the green onions into pieces.
2. Pass the garlic through a press.
3. Grind the nuts using a meat grinder or grind them in a mortar. 1–2 tbsp. l. set aside for decoration and add the rest to the mince.
4. Following the nuts, add green onions, garlic, sugar, spices, starch, 3 tbsp. l. soy sauce and 1.5 tbsp. l. vegetable oil.
5. Salt everything and knead well.
6. Dilute 2 tbsp in 50 ml of clean water. l. soy sauce, pour in 0.5 tbsp. l. butter and all the honey. Stir until smooth.
7. Peel the carrots and cut into large strips together with the celery.
8. Wet your hands with cold water. Take some minced meat and knead it in your palm into an oblong flat cake.
9. Place a few sticks of celery and carrots in the center of the flatbread and wrap them with minced meat so that you get an oblong patty with the filling protruding from both sides. Do the same procedure with the remaining minced meat.
10. Place the cutlets in a frying pan greased with vegetable oil and fry on all sides until golden brown.
11. After 10-15 minutes, when the meat is baked, pour soy-honey sauce into the frying pan, reduce the heat and simmer the dish for another 10-12 minutes.
12. To serve, place the cutlets on a flat plate with chives or lettuce and sprinkle the nuts set aside for decoration on top.

In Korea, royal oyster mushrooms or daikon radish cut into thin slices are added to celery and carrots.

New Year's meat ball

Do you want to surprise and please your Dog for real? Treat her to a spectacular pork meat ball with cheese filling. You will need:

• pork fillet - 300 g;
• chicken fillet - 100 g;
• carrots - 1 pc.;
• champignons - 5–7 pcs.;
• onion - 1 pc.;
• garlic - 3 cloves;
• hard cheese - 80 g;
• a bunch of cilantro and parsley;
• Italian herbs;
• pepper;
• soy sauce - 2 tl.;
• mustard - 1 tsp;
• vegetable oil - 2 tbsp. l.;
• juice of 1 lemon.

An original dish has a place at a party

Preparation

1. Using a whisk, combine soy sauce with lemon juice, mustard and oil.
2. Arm yourself with a hammer and beat the pork thoroughly, and cut the chicken into finger-thick ribbons.
3. Sprinkle both types of meat with dry herbs. Pepper and pour the spicy dressing from the first point.
4. Let the meat brew, and in the meantime, peel and grate the carrots, chop the onions and pass half of the garlic you have through a press.
5. Carefully remove the caps from the mushrooms and throw them into boiling water for 3-4 minutes, and finely chop the stems.
6. Lightly fry the vegetables (except the champignon caps) in oil until the onions are golden brown.
7. Use the press again to pulp the remaining garlic you have and mix it with the finely grated cheese.
8. Fill the mushroom caps with the fragrant cheese mixture.
9. Line the bottom of a semicircular bowl with foil and overlap the pork so that the edges hang freely outward.
10. Place half of the sautéed vegetables on top of the pork.
11. Distribute mushroom caps “with a surprise” on top.
12. Cover them with ribbons of previously cut chicken.
13. And complete the design with another layer of sautéed vegetables.
14. Fold the free edges of the pork up to form a ball, wrap it tightly in foil and place in an oven preheated to 180°.
15. After 30 minutes, unwrap the foil, generously sprinkle the ball with cheese and leave it to bake for another 10-15 minutes.

Bird

Both the Dog and the eaters sitting at the table will be happy with such a “gift”. You will need:

• puff pastry packaging;
• cheese braid;
• chicken drumsticks - 6 pcs.;
• potatoes - 600 g;
• mushrooms - 300 g;
• onions - 150;
• milk - 50 ml;
• butter - 50 g;
• vegetable oil for frying;
• pepper;
• salt.

A gift for each guest

Preparation.

1. Rinse the drumsticks, pat dry with a paper towel, rub with a mixture of herbs, salt and pepper and marinate in wine for 60–90 minutes.
2. Peel the potatoes, boil and puree them, adding milk and butter.
3. Peel and chop the onion.
4. Chop the mushrooms and then fry them along with the onions (15–20 minutes).
5. Add onions and mushrooms to mashed potatoes.
6. Fry chicken drumsticks in vegetable oil. On average, this takes no more than half an hour.
7. Roll out the dough sheets on a floured surface and cut into 15x15cm squares.
8. Place 2-3 tbsp in the center of each square. l. puree, place the chicken drumstick vertically on top. Gather the edges of the dough into a bag and carefully tie with twine.
9. Place the bags on a baking sheet lined with baking paper, grease with oil and place in an oven preheated to 180°. In 20 minutes the treat will be ready. Don't forget to remove the twine and tie the bags with thin strips of braided cheese.

golden duck

This bird, of course, is not golden, but juicy orange oranges, spicy ginger and fresh apples give it a taste so piquant and interesting that by the end of the evening, your duck on the New Year's table 2018 will definitely win the hearts of the guests, and you will be awarded the title of unsurpassed cook.

You will need:

• duck weighing about 3 kg;
• oranges - 2 pcs.;
• apples - 1 large or a couple of medium ones;
• eggs - 2 pcs.;
• breadcrumbs - 100 g;
• grated ginger - 20 g;
• lemon jam;
• chili pepper - 0.5 tsp;
• nutmeg - 0.5 tsp;
• cinnamon - 0.5 tsp;
• black pepper;
• salt.

Yellow fruits and an intoxicating aroma will definitely attract a yellow guest to your home

Preparation.

1. Arm yourself with a sharp knife and remove excess fat from the duck carcass, then give it a bath in hot water and dry it with a paper towel.
2. Remove the core and peel from the apple. Grate the pulp on a coarse grater.
3. Lightly beat the eggs and add a couple of spoons of jam to them.
4. Combine the fruit pulp with beaten eggs and breadcrumbs. Add chili pepper, cinnamon, nutmeg, black pepper, salt to taste and mix well.
5. Rub the prepared duck with a mixture of salt and black pepper, place on a baking sheet lined with baking paper and stuff with a spicy mixture of apples, breadcrumbs and eggs.
6. Secure the hole in the carcass with toothpicks, connect the legs with twine.
7. Bake the duck for 40–45 minutes in an oven preheated to 200°.
8. Carefully remove the pan from the oven, drain off any accumulated fat, place quartered oranges around the carcass and pour in 500 ml of water. Return the golden bird to the oven for 30 to 40 minutes.
9. Finally, spread a thin layer of jam on the duck, pour some orange juice on it and let it stand at the same temperature for another 10-15 minutes.
10. Place the carcass on a plate, remove the toothpicks and twine, and garnish the duck with orange slices, apple slices and rosemary sprigs.

Meat and fish salads

If you want to save your energy for New Year's fun, feel free to choose this salad. A fun crumble of vegetables and meat is prepared in an elementary manner, looks appetizing, and leaves the most pleasant impressions.

Bright salad

You will need:

• baked or smoked chicken breast - 500 g;
• 2 ripe tomatoes;
• a couple of cucumbers;
• eggs - 23 pcs.;
• lemon juice - 2 tbsp. l.;
• vegetable oil - 2–3 tbsp. l.;
• pepper;
• salt.

Affordable products, easy preparation, excellent results

Preparation.

1. Boil the eggs, peel, separate the yolks from the whites. Grate both on a fine grater.
2. Wash the vegetables, peel and cut into small cubes.
3. Cut the breast as desired.
4. Chop the greens.
5. Combine oil with lemon juice and salt. Whisk.
6. Place chicken breast, cucumbers, egg whites, tomatoes and yolk in layers in a salad bowl.
7. Pour over the dressing and sprinkle with chopped herbs.

White birch

What could be better for a happy dog ​​than a walk with a loving owner in nature - for example, where birch trees rustle in the wind? Remind your guest about this to put her in a good mood.

You will need:

• chicken fillet - 350 g;
• mushrooms - 200 g;
• cucumbers - 200 g;
• eggs - 3 pcs.;
• bulb;
• prunes - 150 g;
• a bunch of parsley;
• mayonnaise;
• salt.

Imagination in design is welcome

Preparation.

1. Boil the chicken fillet in salted water, cool and cut into strips across the grain.
2. Boil the eggs, divide into whites and yolks and grate both on a fine grater.
3. Peel the onion, cut into cubes and fry in vegetable oil.
4. 5 minutes after the start of frying, add thinly sliced ​​mushrooms to the onion. Add some salt.
5. Cut the prunes steamed in boiling water into cubes. Just don't forget to save 2-3 pieces for decoration!
6. Slice the cucumber. Yes, that's right, cubes again.
7. Take a rectangular salad bowl and start sculpting a birch lettuce. Place a thin layer of prunes, mushrooms and onions on it, followed by strips of chicken fillet. Lubricate the meat with mayonnaise for greater tenderness and move on: a layer of yolks, cucumber (add a little salt), whites and a new layer of mayonnaise.
8. Level the surface of the salad with a spatula and place prunes cut into strips on top of the mayonnaise, imitating strips of birch.

Starfish

Shouldn't you arrange an excursion for your guest... to the sea? After all, Dogs are very curious, everything new, exotic, and even deliciously smelling of fresh fish will definitely arouse their keen interest! You will need:

• fresh salmon - 200 g;
• shrimp - 300 g;
• eggs - 2 pcs.;
• hard cheese - 100 g;
• tomato;
• olives - 100 g;
• half a lemon;
• sour cream;
• mayonnaise;
• salt;
• lettuce leaves for decoration.

Preparation.

Yellow corn decor would also be appropriate

1. Boil the eggs and chop using a fine grater.
2. Grate the cheese on it.
3. Boil the shrimp, peel and cut into smaller pieces.
4. Mix everything and place on a starfish-shaped dish decorated with lettuce leaves.
5. Cut the tomatoes and olives into thin slices. Set the olives aside for now, and cover the prepared salad with tomato slices.
6. Combine sour cream and mayonnaise taken in equal proportions, acidify with a small amount of lemon juice. If necessary, salt and coat your “star” on all sides.
7. Place salmon, cut into thin slices, overlapping on the salad - it will give the dish the desired color, and at the same time hold it together so that the “star” does not spread ahead of time.
8. Decorate everything with olives.

Video: Meat salad for the New Year

https://www.youtube.com/embed/76_pyWGYpYk

Snacks

Homemade foie gras

An exquisite French dessert created in a single apartment from more than budget products?! Why not! You will need:

• chicken liver - 300 g;
• yolks - 5 pcs.;
• milk - 200 ml;
• bulb;
• garlic - 2 cloves;
• wheat flour - 3 tbsp. l.;
• vegetable oil;
• butter;
• pepper;
• nutmeg;
• salt;
• cognac - 50 ml.

Homemade foie gras will amaze guests with its delicate taste

Preparation.

1. Peel the onion and garlic, chop finely and lightly fry in vegetable oil until the onion becomes transparent but does not darken.
2. Pour cognac into the pan and let it partially evaporate.
3. Free the liver from films and grind in a blender.
4. Combine the resulting minced meat with onions and garlic poached in cognac, milk, yolks, flour, spices and salt.
5. After thoroughly mixing, place the liver mass into molds, place on a baking sheet, pour water onto it on your finger, and place in an oven preheated to 180°.
6. After 1 hour the dish will be almost ready. Pour melted butter over the foie gras, cool and store in the refrigerator.
7. As soon as the improvised foie gras has completely hardened, remove the appetizer from the molds, cut into slices 1 cm thick and arrange beautifully on a platter.

Zucchini Pea Pod

For this unusual snack you will need:

• zucchini - 2 pcs.;
• chicken fillet - 300 g;
• rice (preferably brown) – 100 g;
• egg;
• 50 g each of Dutch cheese and Parmesan;
• champignons - 4–5 pcs.;
• carrot;
• bulb;
• basil;
• pepper;
• salt.

These boats look very impressive

Preparation.

1. Boil the rice in salted water.
2. Turn the fillet into minced meat using a blender.
3. Wash the onions and mushrooms, peel and chop as desired.
4. Peel the carrots and grate on a coarse grater.
5. Sauté vegetables in vegetable oil with salt and pepper.
6. Combine the minced meat with rice and egg, add salt and pepper, form small balls from the resulting mass and roll in flour. Fry in vegetable oil until nicely golden brown.
7. Cut the zucchini in half. Armed with a tablespoon, remove the core and seeds, salt and pepper the resulting “boats” and fill them with sautéed vegetables.
8. Place the meat balls on the vegetables and place the entire composition in the oven, bake at 180°.
9. After half an hour, sprinkle the almost finished zucchini with the filling with a mixture of cheeses, let it stand for 5 minutes at the same temperature, and remove the dish from the oven.
10. Serve with fresh herbs.

Side dishes

Brussels sprouts with bacon

For this simple but tasty and healthy dish you will need:

• Brussels sprouts - 500 g;
• bacon - 200 g;
• butter - 50 g;
• salt.

A simple but pleasant dish is perfect for a table served in a rustic style.

Preparation.

1. Wash and sort the cabbage well. There should be no dry leaves or spots of rot left on it.
2. Boil the heads of cabbage in salted water for 15–20 minutes and drain in a colander.
3. While the cabbage is draining, fry the bacon in butter, then combine both ingredients and continue frying for another 10-12 minutes.

Three earthly freshness

We already had Korean cutlets. Let's find them a worthy pair from Asian cuisine. For example, a side dish with the poetic name “Di San Xian” - “Three earthly freshnesses”. Great idea for the New Year's table 2018!

You will need:

• potatoes - 4 pcs.;
• medium sized eggplant;
• bell pepper - half yellow and half red;
• red hot pepper - 0.5 pods;
• green onions - 5–6 feathers;
• garlic - 2 cloves;
• corn starch - 1 tbsp. l.
• vegetable oil - 100 ml;
• soy sauce - 4 tbsp. l.;
• water - 100 ml;
• salt.

Asian cuisine for a meeting Dogs from the Chinese calendar? Perfect!

Preparation.

1. Cut the eggplants into cubes, place in a bowl and sprinkle with salt. This is necessary to remove the bitter taste from vegetables.
2. Peel and cut the potatoes into pieces approximately the same size as the eggplant.
3. Remove the core with seeds and stalks from the pepper, cut the pulp into pieces.
4. Chop the green onions into rings.
5. Chop the hot pepper.
6. Mix soy sauce with starch and water.
7. Rinse the eggplants to remove salt and place in a colander to drain.
8. Pour oil into a thick-bottomed saucepan. Let it warm up properly, throw in the potatoes and fry for 3-5 minutes, stirring continuously with a spatula.
9. Add eggplant.
10. After 3 minutes, put both types of peppers in the saucepan - bell and hot.
11. After another minute - onions and garlic.
12. Carefully drain the oil, and instead pour soy sauce mixed with water and starch into the vegetables.
13. In a minute the vegetables will be ready. Place them on a plate, sprinkle with chopped green onions and serve hot.

Desserts and drinks

Cold Dog Cake

Even a novice cook can master this extremely simple German dessert with a strange name. But it tastes no worse than complex store-bought cakes and pastries. Perhaps even better, because you will sculpt a howling sweet masterpiece with all your heart! You will need:

• 1 tbsp. l. brewed instant coffee;
• cocoa powder - 40 g;
• sugar - 6 tbsp. l.;
• eggs - 3 pcs.;
• butter - 250 g;
• cookies - 350 g.

In the original recipe, this cake is made with coconut oil, but in the absence of it, you can get by with regular butter.

Making such a cake is a couple of trifles.

Preparation.

1. Melt the butter in a water bath.
2. Beat eggs with coffee, cocoa powder and sugar.
3. Continuously whisking the mixture, pour in the oil. It should not be too hot, otherwise the eggs will curdle and you won’t get a uniform consistency.
4. Line a muffin tin with cling film or foil.
5. Place a layer of cookies on it, then a layer of chocolate cream, more cookies, and so on until you've finished both.
6. Refrigerate the cake for at least 2 hours, then remove from the pan and sprinkle with chopped nuts or coconut flakes.

Sugar Pit Cookies

For crispy sweet cookies that perfectly match the theme of the New Year's table, you will need:

• flour - 300 g;
• butter - 200 g;
• sour cream - 2 tbsp. l.;
• sugar - 200 g;
• egg;
• 1.5 tsp. baking powder.

The main eater will definitely like it

Preparation.

1. Combine and thoroughly knead all ingredients to obtain an elastic shortbread dough.
2. Divide it into pieces, shape each into a bone and place on a baking tray covered with baking paper.
3. Bake until the cookies have a nice golden hue.

If desired, mix food coloring into the dough pieces.

Cocktail “Red Dog”

When it’s time for desserts, guests will probably have time to sip on a glass of champagne or a glass of a stronger drink more than once. In order not to lower the temperature, invite them to evaluate a cocktail that is actually dedicated to the new mascot of the year. To do this you will need:

• ginger ale - 100 ml;
• whiskey - 60 ml;
• orange vodka - 15 ml;
• orange juice - 45 ml;
• cranberry juice - 45 ml;
• cherry for decoration.

On New Year's Eve it's not a sin to get a little drunk

1. Preparation: Pour vodka, whiskey, orange and cranberry juices into a shaker.
2. Shake and pour into a glass with ice.
3. Add ale and garnish with a cherry. They drink this cocktail through a straw.

Video: sweet New Year's drinks

https://www.youtube.com/embed/PSFLOkSUcPo

Festive table without meat

Although the Dog does not accept vegetarianism, you can always come to an agreement with it. And sometimes even slightly deceive by slipping in a clever imitation of a meat dish. Don't worry, the mistress of the coming year loves funny pranks and will not be offended by you for this little prank!

Vegetarian Recipes

"Sausage"

You will need:

• peas - 400 g;
• beet juice - 3 tbsp. l.;
• vegetable oil - 100 ml;
• garlic - 6 cloves;
• coriander - 2. l.;
• black pepper;
• nutmeg;
• salt.

Beetroot juice will give the peas the desired color.

Preparation.

1. Boil and puree the peas.
2. Beat beet juice with salt and spices using a blender.
3. Add the spice mixture to the butter and then combine everything with the pea puree.
4. Quickly stir the mixture until smooth, transfer it to a large plastic bottle with the neck cut off, compact it properly, cool and put it in the refrigerator.
5. After a couple of hours, carefully remove the “sausage” from the plastic and cut it into rings.

Blooming potatoes

You will need:

• potatoes - 4–5 pcs.;
• cream - 150 ml;
• rosemary;
• black pepper;
• nutmeg;
• salt.

You can eat delicious food without meat

Preparation.

1. Peel and cut the potatoes. You want very thin slices, so don't try to do this with a knife - use the thin, long slot on the side of a grater or a potato peeler.
2. Take a round baking dish, grease it with oil and place potato slices on the bottom in a spiral, overlapping, from the center to the edge of the dish. As a result of these manipulations, your composition should vaguely resemble a flower.
3. Add salt and spices to the cream, whisk and pour over the potatoes.
4. Sprinkle the dish with rosemary, cover with foil and place in the oven, bake at 200° for 20-25 minutes.
5. 5 minutes before cooking, remove the foil and let the potatoes brown.

Video: vegetarian ice cream

https://www.youtube.com/embed/UclrdbDLWc0

A little about serving

In the Year of the Dog, everything should be simple, relaxed and fun. This is not the time for crispy starched tablecloths and perfectly folded envelopes and napkins! Bet on the rustic style of the New Year's table 2018 - with dishes in pots, linen napkins, wicker vases for sweets and bread, ceramic dishes and bouquets of dried flowers. It will be interesting to look at a patchwork runner thrown across the table, pieces of rough linen under the plates, or handmade crafts.

If you prefer something more sophisticated, show the Dog's respect by setting the table in yellow, gold and warm brown. Dishes with gold rims, a tablecloth with glitter, dark napkins with contrasting embroidery with yellow or golden thread will add just enough chic to your feast so as not to scare away your shaggy guest with excessive pretentiousness.

Don't forget about the figures reminiscent of the symbol of the New Year. Figurines, soft toys, postcards with the image of a Dog - there should be plenty of all this.

Photo gallery: table setting options for meeting the Earth Dog

Photo gallery: ways to decorate holiday dishes 2018

The only thing that is truly important in the Year of the Dog is company and a cheerful mood. It is not so important what color the tablecloth will be on your table, as who will sit at it. Surround yourself with loved ones and friends, prepare records with rhythmic music for dancing, think about entertainment that is interesting for everyone. You can meet the four-legged patroness both in the palace and in the forest around the fire, as long as it is fun, with sincere smiles and joyful laughter. Then she definitely won’t pass by your friendly company.

The Year of the Dog promises to be interesting. Moreover, it will be able to provide a calm and peaceful life for those people who love to work. If you decide to celebrate 2018 with dignity, then take care of the holiday menu in advance. Think about how the dishes will be placed and what decorative elements will be used to decorate the New Year's feast. In this article we will tell you about what to cook for the New Year 2018. Here you will find many interesting dishes that will decorate the table and delight you with their taste.

What drinks and dishes to decorate the New Year's table with?

Before revealing to you the recipes for dishes for the New Year's table, it is necessary to say that the mistress of the year will not tolerate unnecessary idleness and brightness. To please her, place on the table:

• hearty dishes,
• delicious dishes,
• vegetable and meat dishes.

Drinks on the table do not have to be all alcoholic. In this case, wine is an ideal option, as well as unusual teas and coffee. In general, the Dog is not picky. It follows from this that you can prepare completely different dishes and treat guests with a variety of drinks.

On a note! Guests can be treated to barbecue or steaks. Other popular meat dishes are also welcome. The children's New Year's menu should consist of dishes that have been stewed in the oven or steamed.

For dessert, pastries with nuts and chocolate, as well as berry salads are served.

What foods does the Yellow Dog like?

The dog is a predator. Therefore, she will, of course, like meat. Be sure to prepare a wide variety of meat dishes for the New Year's table. And for people who do not eat pork and beef, you can prepare fish or poultry dishes.

The Yellow Earth Dog will be able to appreciate it if the holiday menu contains vegetables that are brown or yellow. And such vegetables are potatoes and peppers. Also on the New Year's table can be nuts and mushrooms.

Of course, there should be bread on the holiday table. It will be good if you cook it with spices and garlic. Sandwiches with red caviar would also be appropriate in this case. Next, you can find out recipes for New Year's dishes that you will definitely want to cook.

New Year's menu 2018

There are a huge number of New Year's menu options. However, each menu includes the following dishes:

Cold appetizers. This could be the “Christmas Balls” appetizer, New Year’s tartlets, canapés with boiled pork and cucumbers, cheese and ham rolls, eggs stuffed with red caviar, “Festive Assorted” canapés, turkey boiled pork and other snacks.

Hot appetizers. It can be French meat, rolls with pineapple and pork, Spanish rabbit, beef in pots, baked trout, stewed lamb with vegetables, tobacco chicken and others.

An unusual and bright tomato salad.

You now know what New Year's dishes 2018 should be. Now we will list the recipes for these dishes. The first salad recipe is incredibly simple. And if you can cook it, then your table will become even more festive. To prepare the salad, prepare:

• Small size tomatoes (according to the number of guests);
• Chicken eggs 4 pieces;
• Hard cheese 100 grams;
• Greens for decoration and mayonnaise.

How to cook:

1. Boil the chicken eggs until cooked.
2. Then cut the clean tomatoes. The core is removed from each half.
3. Grate the eggs on a coarse grater. But for cheese, use small ones. Mix everything. After which, mayonnaise is added to the mixture, as well as spices (pepper and salt).
4. Tomatoes are filled with this mixture, and a sprig of parsley is used on top as a decoration.

Meat balls.

If you want to know what to cook for the New Year of the Dog 2018, then pay attention to the following recipe. We wrote that dogs love everything meaty. But if you are bored with traditional dishes, then prepare an original meat dish. This hot dish is very tasty and appetizing. What to prepare the balls you will need:

• Minced pork and minced beef, 150 grams of each minced meat;
• One onion and salt and pepper;
• Chicken yolk;
• Vegetable oil.

How to cook:

1. Puff pastry is easy to make yourself. But it’s more convenient to buy a box.
2. The minced meat is mixed and one onion is added to it, which is first cut into small pieces.
3. The dough is rolled out into layers. They are cut into thin strips. They should resemble strings.
4. Meatballs are formed from minced meat. They should be entangled with threads of dough. Lubricate each ball with yolk.
5. Sunflower oil is poured onto a baking sheet. It is heated and laid out in “balls”. It is necessary to fry until fully cooked.
6. For a side dish, boil buckwheat porridge.

Boneless kebab.

In this publication we list for you new New Year's dishes that you can prepare with great pleasure. It is worth noting that this kebab can be made quickly. And it will look very original. To prepare the dish take:

• Minced pork and minced beef in the amount of 200 grams;
• Salt and pepper;
• Skewers and puff pastry without yeast.

How to cook:

1. First of all, they are soaked in water. The minced meat is mixed and pepper and salt are added to taste.
2. The dough is rolled out and cut into thin “strands”.
3. Small meatballs are formed from minced meat. Place a few meatballs on a skewer. And entangle with strings of dough.
4. Place the skewers with meat on a baking sheet and bake in the oven for 30 minutes. The temperature should be 200 degrees.
5. The dish is served with boiled potatoes.

Hot appetizer - “Bear's Paw”.

To prepare this snack you will need mashed potatoes and meat. But let's describe all the ingredients in detail. So take:

• Pork meat 300 grams;
• Hard cheese 100 grams;
• Chicken eggs 3 pieces;
• A couple of cloves of garlic, onions;
• One and a half kg of potatoes;
• Vegetable oil.

How to cook:

1. The cooking process is important in this appetizer. Cut the pork into equal pieces. Then try to beat each piece carefully. Rub the meat with salt and garlic, as well as pepper.
2. Grate the peeled potatoes. Finely chopped onion is added to it. Raw chicken eggs are also added and everything is mixed well.
3. It is necessary to form cakes from potatoes. Each of these flatbreads contains a piece of pork that has been beaten. Bring the edges of the tortilla together to hide the meat.
4. These flatbreads are fried on both sides in vegetable oil.
5. The appetizer can be served hot or cold.

The trout is tender.

If you are looking for an answer to the question of what you can cook for the New Year 2018, then remember that fish is also an important dish. Trout goes well with seasonings such as thyme. You can also use tarragon. Use the following ingredients for preparation:

• A kilogram of fresh trout;
• A kilogram of potatoes;
• Sour cream 500 grams;
• Chicken eggs 3 pieces;
• Half a lemon and 3 onions;
• Any greens to taste;
• Salt, pepper, and vegetable oil.

How to cook:

1. A whole fish or just pieces can be used for cooking. But the whole fish is first gutted and cut into pieces. Then the fish is marinated. Use lemon juice to pour over the fish. Then sprinkle with pepper, as well as salt and more finely chopped thyme. The fish should marinate for half an hour.
2. The potatoes are peeled. It is cut into slices and salted. Then sprinkle lightly with vegetable oil. Everything mixes well.
3. Place foil on a baking sheet. The fish is placed alternately on the foil in pieces, then a layer of potatoes. Preheat the oven to 1802 degrees and place the fish baking tray for 20 minutes.
4. Prepare the sauce. Beat the eggs until foamy. Then add sour cream and salt and pepper. When you remove the pan from the oven, pour this sauce over the fish. Then place back in the oven. And increase the temperature to 200 degrees. Bake for another 20 minutes.
5. Prepare a large round plate and place the finished dish in it. Garnish it with lettuce leaves. Sprigs of dill and parsley are also used for decoration.

An independent potato dish - Garten.

Vegetarians will definitely appreciate this dish. The main component of the dish is potatoes, which are baked in cream. In addition, other ingredients may be required:

• The potatoes themselves are 1 kg;
• Hard cheese 50 grams;
• Cream 500 grams;
• Salt, pepper and nutmeg;
• Garlic 3 cloves.

How to cook:

1. Potatoes without peel are cut into slices. Everything is placed on a baking sheet.
2. Salt and pepper.
3. And add ginger and mashed garlic to the sour cream filling.
4. Place the baking sheet in the oven for an hour. Potatoes should be baked at a temperature of 200 degrees.
5. Sprinkle the almost finished potatoes with grated cheese.

Salad called “Crystal Miracle”.

You should definitely try this snack. There is no need to describe its taste. To prepare it you may need:

• Chicken fillet 200 grams;
• Chicken eggs 5 pieces;
• Onion 1 onion.
• Potatoes 3 pieces;
• Pickled cucumbers 3 pieces;
• Mayonnaise for dressing.

How to cook:

1. You should prepare the jelly. Take 30 grams of gelatin, 3 peppercorns, a clove of garlic, and a bay leaf.
2. Chicken fillet is boiled in salted water. You need to add garlic, bay leaf and peas to the broth.
3. When the meat is ready, you need to strain it when the meat is cooked. Then pour gelatin into it and wait for it to swell.
4. A little broth is poured into a portioned transparent cup. Give him a chance to cool down. The height of the gelatin pillow should be 2 cm.
5. Boiled potatoes are cut into cubes. It is laid out on a gelatin cushion. Lubricate with mayonnaise.
6. Then, a layer of cucumbers, which are also cut into small cubes.
7. After which a layer of chicken fillet is laid, which should be cut into cubes. After which, the layer is greased with mayonnaise.
8. After that, the eggs are cut and laid in a layer. Grease with mayonnaise again.
9. Then everything is filled with broth and gelatin. Allow the salad to cool completely, then flip it over for a great crispy appetizer. You can cut it into cubes or serve it as is.

Above in this article we showed you dishes with photos. And in addition to what we have listed, it is worth telling you that you should not forget about desserts and drinks. Also cut up the fruit. In order for the guests to be satisfied with the holiday, and for the Dog to enjoy your feast, you need to set the table correctly, using some rules.

According to the Eastern horoscope, the Dog is responsible for order. Therefore, everything on your table should be perfect. There should be a beautiful setting on the table. For every dish there must be knives and forks. AK is also very important not to forget about the wine glasses.

The dog likes prosperity. Therefore, without hesitation, you can place the most expensive dishes on the table.

The color of yellow should be present in the design of the New Year's table 2018. He will be able to bring some zest and please the eye. In addition, this shade corresponds to the color of the year. Yellow can be dishes, decorative table decorations, as well as the tablecloth itself.

You can complete the table decoration with the symbol of the year, which is recommended to be placed under the decorated Christmas tree.

The Year of the Rooster is coming to an end and very soon the Dog will take over its legal rights. She will become the “hostess” of 2018. Preparations for the New Year always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think about treats. Every housewife is racking her brains over what to cook for New Year 2018 and is looking for extraordinary recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year's menu.

The dog is an active, cheerful and voracious animal. Therefore, it is better to celebrate the 2018 year of the dog with a full festive table, then you will be lucky for the next 365 days. Efforts must be made to ensure that no one is left hungry, so that everyone present can taste their favorite dish.

Mandatory foods on the table in the year of the yellow earthen dog

1. Beef, veal, lamb or rabbit should be included first when compiling your grocery list. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what is needed. But the choice, of course, is yours! :)
2. Poultry meat can also be present in holiday dishes. You can use not only chicken, but also goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify the abundance of meat.
4. The year 2018 is the year under the rule of the yellow dog, so take into account dishes that include vegetables, fruits, legumes and grains that are brown or yellow in color. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also enjoy aspic, pork knuckle, boiled pork, grilled steaks, chops, cutlets, kebabs, jellied meat, baked duck, grilled chicken, pates, juliennes and much more. Salads based on boiled meat can diversify the menu. Any cuts of meat would also be appropriate, which could include any sausage, balyk, ham, jamon, basturma, dried chicken, etc. Each ingredient must be thinly sliced ​​so that the slices can be formed into a voluminous composition. Classic sandwiches with red caviar or salted red fish will also come in handy. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The New Year 2018 will undoubtedly be remembered by the representatives of the stronger half who love meat dishes. But even for fragile girls there are many interesting recipes that will not affect their figure.

What should not be present on the holiday table

The future housewife of the year will not appreciate fish dishes that have a lot of small bones, so you should exclude pike, carp and other river fish from the holiday menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that they do not contain horse sausage. It is known that dogs do not like to eat these animals. Fans of Korean cuisine should give up exotic dishes and not cook food from dog meat. If you believe Feng Shui experts, you should remove broken noodles from the menu, since it turns out that their length affects longevity. You should not tease your dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve overly carbonated drinks - kvass, lemonade, beer. An earthy dog ​​will not be delighted with strong drinks.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers you can serve “Christmas balls”, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with lard or cheese, boiled pork, etc.

French meat, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, Provençal meat, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc. can be served hot.

For the main course you can prepare chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, etc.

Choose desserts for your holiday table to suit your taste. The yellow dog does not limit your choice of sweets. Therefore, you can “roam” here :) You can bake cookies and cakes yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and in any form. An earth dog willingly eats vegetables and will not refuse to enjoy fruits. So you can safely include any vegetable and fruit snacks in your menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and arranged in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

New Year's Recipes

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or another sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not when a huge company gathers at the table.

Salad “Dog's Joy”

- 1 avocado,

- 150 grams of peeled shrimp,

- 2 chicken eggs,

- canned pineapple,

- 150 grams of hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then drain them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate the hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater, and leave some for decoration.
5. Drain the liquid from the canned pineapple and cut it into small cubes.
6. Mix all ingredients in a bowl, add spices to taste and season with mayonnaise.
7. Place the salad with shrimp and avocado in the form of a pit on a flat dish, as shown in the photo above. Sprinkle the bone with grated cheese or egg white on all sides. That's it, the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

— carrots 1 pc.,

— onion 1 pc.,

- vinegar 2 tbsp,

- 2 cloves garlic,

- greenery,

- vegetable oil 1 tbsp.,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean it, removing all veins and vessels. Cut into small pieces and cook in salted water.
2. Boil the eggs hard.
3. During the process of boiling the heart, the first cloudy water will need to be drained, and instead, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart has been boiled for half an hour, drain the water again and add new water, continue cooking for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate them on a coarse grater, and saute in vegetable oil.
7. Cut the cooled heart into neat cubes, dice the eggs, chop the greens with a knife, finely chop the garlic.
8. Open the can of peas and drain the excess liquid.
9. Place all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all, the delicious meat salad is ready for the New Year's table!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

— pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

— lettuce leaves 3 pcs.,

– purple onion 1 pc.,

- mayonnaise,

- 1 clove garlic,

- vegetable oil for frying,

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then place it in a heated frying pan, greased with vegetable oil, fry on both sides until cooked.
2. In another pan, fry the champignons.
3. Place the finished fried ingredients on a paper napkin so that all excess fat is absorbed.
4. Peel the onion, cut into half rings and pour over boiling water.
5. Tear the lettuce leaves with your hands.
6. Chop the walnut kernels with a knife.
7. Prepare the dressing: add chopped garlic and ground black pepper to the mayonnaise.
8. Peel the pomegranate and select whole seeds.
9. Lay out the lettuce leaves, then the meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and the bright presentation of the dish. Take note and experiment! J

Buns “Funny Dogs”

- flour 450 gr. + 100 gr. for adding,

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tbsp,

- salt 1 tsp,

- yolk 1,

— sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
2. When the time is up, divide the dough into 15 small pieces, round them and leave for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small cut on top, place a piece of sausage on the bottom and roll the dough so that the top cut is on the sausage. Make cuts on the sides and move them slightly apart - these will be the “ears”.
5. Use raisins as eyes and spouts. Brush the yeast buns with egg. Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.

So all the yeast buns are ready for the New Year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

— tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley,

- 1 clove garlic,

- salt, pepper, tsp.

Cooking process:

1. Wash the drumsticks, remove any remaining feathers, place on a paper towel and dry. Using a knife, cut the skin and meat into a “pocket”, being careful not to damage the skin. Chop the meat that is left without the skin with the bone.
2. In a bowl, mix chopped garlic, mayonnaise, mustard and spices. Rub the resulting mixture onto the shins on all sides.
3. Cut the meat into small pieces; we don't need bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff the drumsticks with the filling.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish and place in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

– large orange 1 pc.,

- shallot,

- purified water,

- turmeric,

- salt, pepper, tsp.,

Cooking process:

1. Cut the pork into medallions 0.5 cm thick, season with salt and pepper and place in a preheated frying pan greased with vegetable oil.
2. Fry the pork on both sides until golden brown.
3. Add the juice squeezed from one orange and a little chopped zest. Also add shallots cut into half rings, a couple of spoons of honey, a little water and sprinkle everything with turmeric.
4. Cover the pan with a lid and leave the meat to simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and aromatic pork is ready!

“Dog” salad with smoked chicken breast and champignons

— 1 smoked chicken breast,

— marinated champignons 150 gr.,

- potatoes 5-6 pcs.,

— carrots 4 pcs.,

- eggs 3-4 pcs.,

— processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

1. Boil potatoes, carrots and eggs until fully cooked. Clean.
2. Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
3. Grate potatoes, carrots, egg whites and yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and future face of the dog. Lubricate the layer with mayonnaise.
5. Place chopped breast, egg whites, a layer of champignons, processed cheese on top and spread mayonnaise on top.
6. Now it's time to lay out the carrots.
7. Start laying the potatoes on top, so that all previous layers are hidden under them. As a result, you should get a white muzzle of a dog, which still needs to be coated with mayonnaise on top.
8. Use grated yolk to mark the dog’s face, leaving the ears white.
9. Cover the dog's nose and cheeks with egg white.
10. Cut out the eyes and nose from mushroom caps, the mustache from cloves, and the tongue from a piece of meat or sausage.
11. You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and place in the refrigerator to soak.

This New Year’s salad “Dog” will appeal not only to adults, but also to little guests.

Festive table decoration

If you want to decorate your holiday table in accordance with the preferences of the main symbol of the year, then you should pay special attention to detail. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth choosing a tablecloth and napkins in yellow or brown. You can put golden candles on the table; you should also choose small dog figurines in the same color. In addition to the always relevant salads in the form of fir trees, pine cones and New Year's balls, you can decorate dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the process of preparing dishes by lunchtime, so that the day before you can fully relax and look 100% ready for the New Year 2018. The Mistress of the Year should be greeted in high spirits and with sincere emotions.