What is the name of the cookware for the induction cooker? What do the icons of the induction cooker on the dishes mean: decoding

Using dishes in the oven, stove and microwave.

Can be used in an electric oven.

This dish can be used in the oven.

This dish cannot be used in the oven.

Can be used in a gas oven.

Cookware with this symbol is suitable for use in the oven.

Cookware with this symbol is only suitable for use in the oven up to a certain temperature.

Can be used on a gas stove.

Suitable for use on gas stoves.

Can be used in microwave oven.

Cannot be used in microwave ovens.

Can be used on an electric stove.

Suitable for use on electric stoves.

Can be used on glass ceramic hob.

Suitable for use on glass-ceramic hobs.

Can be used on induction hob.

Suitable for use on induction cookers.

Not suitable for use on induction hobs.

Can be used on a halogen stove.

Suitable for use on halogen stoves.

Other Features:

The fork-glass icon is the most important marker. It indicates the suitability of plastic utensils for food contact. If such an icon is crossed out or missing, plastic products are not intended for food.

May be washed in the dishwasher.

Cannot be washed in a dishwasher.

Withstands temperature fluctuations.

Storage in the refrigerator is acceptable.

Storage in the freezer is acceptable.

Designation of conformity of the product to the relevant instructions (pressure cookers, electronics).

Compact storage, lightweight material.

There is a measuring scale on the inner walls of the dishes.

Thermal sensor.

Energy saving system.

Increased impact resistance. Damage and cracks are not possible. 2x more impact resistance and 3x cutlery scratch resistance compared to faience, porcelain and ceramics. Reliable security of goods during transportation - no risk of broken dishes.

Teflon non-stick coating.

Natural, non-toxic material. 100% hygienic material due to the absence of pores. Odorless, because growth and reproduction of bacteria is impossible. The material is 100% natural and recyclable.

Symbols for tableware:

Impact-resistant glasses, cups, glasses.

Impact-resistant plates, dishes, bowls.

Can be used in microwave ovens.

Not afraid of temperature changes.

Disposable tableware materials:

A triangle of 3 arrows is a sign of recycling of raw materials, symbolizing a closed cycle: creation → application → disposal. In other words, dishes or packaging marked with three arrows are suitable for further processing.
The numbers inside the triangle indicate the type of recycled material:
1-19 - plastic, 20-39 - paper and cardboard, 40-49 - metal, 50-59 - wood, 60-69 - fabrics and textiles, 70-79 - glass.

PET or PETE - polyethylene terephthalate. Used for the manufacture of packaging (bottles, boxes, cans, etc.) for bottling soft drinks, juices, water. Also, this material can be found in packages for various types of powders, bulk food products, etc.

HDPE (HDPE) - low pressure high density polyethylene. It is used for the manufacture of products in contact with food, for the manufacture of toys. Considered safe for food use.

PVC or PVC - polyvinyl chloride. Used for pipes, tubes, garden furniture, floor coverings, window profiles, blinds, detergent bottles and oilcloths. The material is potentially hazardous for food use as it may contain dioxins, bisphenol A, mercury, cadmium.

LDPE (LDPE) - high pressure low density polyethylene. It is used in the production of plastic bags, flexible plastic packaging and for the manufacture of products approved for the packaging and sealing of medicines.

PP - polypropylene. It is used in the automotive industry (equipment, bumpers), in the manufacture of toys, as well as in the food industry, mainly in the manufacture of packaging. Polypropylene withstands high temperatures, so the dishes can be used for hot food and drinks. Contact with alcohol is possible, but not desirable.

PS - polystyrene (polystyrene). Used in the manufacture of building insulation boards, food packaging, cutlery and cups, CD boxes and other packaging (food film and foam), toys, dishes, pens, and so on.
Polystyrene dishes are only suitable for cold foods and soft drinks.

Which cookware is suitable for an induction hob

Since, when heated or in contact with hot, it releases styrene, a highly toxic substance. Under no circumstances should polystyrene utensils be used for hot food, hot drinks, for heating food in the microwave, or as containers for alcoholic beverages.

OTHER or O - others. This group includes any other plastic that cannot be included in the previous groups. Polycarbonate is non-toxic to the environment.

Keywords: show ↓

symbols on dishes, icons on dishes, pictograms on dishes, dishes icons, dishes pictures, dishes pictograms, on tableware, symbols on plastic dishes, on plastic dishes, pictograms on plastic dishes, pictures on plastic dishes, icons on plastic dishes , on tableware, on dishes

What cookware is suitable for a gas stove

In the modern world, there is a large selection of not only different stoves (gas, glass-ceramic, induction), but also utensils for cooking on these stoves.

Appointment of the induction icon on the cookware

Increasingly, today in the housewife's dish drawer you can find dishes with a ceramic coating or glass. What would be the best choice? And how to choose the right cookware that suits your stove?

Glassware

In order to make the right and profitable purchase, you can look at the rating of manufacturers on the Internet and make a choice.

If you decide to replenish your dish drawer with a glass set, then you need to follow a few simple rules that will extend the life of this set:

• The size of the bottom of your pan should match the diameter of the burner;
• Do not put the dishes on an open fire, use a special flame diffuser;
• Do not heat empty dishes;
• Stir the dish during cooking so that it does not burn to the dishes;
• Do not fill the dishes with cold water if it has not cooled down yet;
• Use slow fire when cooking;
• When frying, do not cover the dishes with a lid.

It is important to know that glassware transmits heat worse, which means that the cooking time may increase.

Here are some other dishes for a gas stove that can be used:

• Stainless steel utensils;
• aluminum utensils;
• enameled steel;
• Cookware with ceramic and teflon coating.

aluminum cookware

What cookware to use for a gas stove oven

Today you can buy a stylish set of dishes for cooking on a gas stove from a variety of materials. What would be the best choice?

Ovenware

To prepare culinary delights in the oven, you can also use dishes from different materials:

• cast iron cookware;
• ceramic tableware;
• heat-resistant glassware;
• heat resistant steel;
• Silicone forms.

Each material has its own advantages and disadvantages. However, it is difficult to build a rating system and highlight the best option, since everyone chooses exactly the material with which he is comfortable working.

Cookware for gas stove

If you have purchased a set of glassware, then you should know that glassware for a gas stove is made of special heat-resistant glass. Heat-resistant glass allows the dishes to withstand temperatures from -40°C to +300°C, which makes it possible to cook in it both in the oven and on the fire of a gas stove. You can choose such dishes based on reviews on the Internet, looking at the rating of manufacturers, or consult with a specialist.

Cookware for induction cooker

Can induction cookware be used on a gas stove

To begin with, it is important to know that this type of stove heats the dishes due to the formation of a magnetic field between the burner and the bottom of the dish. Even if you stick a magnet to the bottom of the pot, it should be magnetized if this is a special cookware for an induction cooker. Theoretically, nothing else distinguishes cookware for induction cookers from other sets. Therefore, you can use such dishes on other types of stoves. However, special attention should be paid to gas stoves.

If you are using induction or glass cookware, then purchase coasters for cookware on gas stoves. You can buy coasters in almost any hardware store. These are small metal figures that are placed on the burner and hold back a little scattered fire. Coasters help extend the life of your cookware, no matter what material it is made of. At the same time, even if you use coasters when cooking in glassware, try to follow the rules described above, which will help a beautiful set to stay in your dish drawer for a long time.

Thus, today there is a fairly large selection of dishes for different types of stoves from a variety of materials.

Marking on dishes

The induction cooker is currently very popular among housewives. It is easy to explain, modern technology does not require a lot of space for placement, has a high efficiency and is easy to use. Its service life is calculated in decades, subject to proper operation.

But induction cookers have one very important feature, you can cook on them only in special dishes. If you choose the wrong pan or pan, not only can you get a poor-quality dish, but the tile itself may deteriorate, as well as damage other electrical appliances located nearby.

Cookware requirements for induction cookers

In order for cooking on an induction hob to be a pleasure, special attention must be paid to the choice of dishes. First of all, you should make sure that it has ferromagnetic properties, that is, it can interact with the induction panel.
These properties allow the panel to heat not the ceramic surface, but the bottom of the dish, which completely eliminates heat loss. It is impossible to cook on induction cookers if the cookware does not meet the requirements. They just don't turn on.
Such features of heat distribution are provided by the right material. The most popular dishes are made of cast iron and steel. In addition to the material of execution, attention should be paid to the correct diameter of the dishes and the quality of the products. All this will allow you to effectively use modern appliances in the kitchen.

Determining the right material

It is important to determine if the cookware is suitable for cooking on an induction hob. To do this, you should take an ordinary magnet and attach it to the bottom, it should be attracted to the surface of the dish. Products made of carbon steel and cast iron coated with enamel are suitable.
Cookware made of brass, aluminium, ceramic, copper, glass, porcelain is not suitable for induction, unless it has a special badge indicating suitability for use on such stoves. These dishes, as a rule, have a special induction bottom.

Cookware Features: Highlights

The stainless steel product looks very presentable, it has a neat and tidy appearance. These kitchen items are hygienic and convenient, easy to care for, and resistant to corrosion and chemicals.

They are great for induction cookers, you can store cooked food in them. By purchasing stainless steel cookware, the hostess will be convinced of its practicality and long service life. The only negative is that in the absence of a non-stick layer, food can burn. Steel cookware heats up quickly, which can lead to problems when cooking dough and pasta. Pots with a thick heat-distributing layer on the bottom cool down more slowly, and when the power is turned off, the contents will boil for some more time. For stewing and simmering, you should choose dishes made of three-layer material or with an induction bottom. These products warm up more evenly, and keep heat well. Cast iron cookware is highly durable and durable, retains heat for a long time, does not emit harmful substances. But storing food in cast iron cookware is not recommended. In addition, cast iron is a brittle and very heavy metal, which is not very convenient in constant use.

The disadvantages of cast iron and aluminum cookware include low heat distribution properties, the temperature increase will occur due to the heating of the contents of the cookware, since induction cookers heat only the bottom.
To compensate for temperature differences, it is recommended to choose dishes with lids. It is desirable to choose covers from thick glass, steel or ceramics with the possibility of steam escaping.

The specifics of choosing frying pans is to find a pan with a non-stick coating. Unfortunately, most of the proposals of modern manufacturers do not meet the requirements for induction cookers. You can buy a non-stick carbon steel pan or an aluminum pan with an induction bottom. Cast iron pans that don't have a non-stick coating will also work, but it's important to choose the right size and diameter. It is possible to solve the problem with the choice of cookware for induction cardinally. By purchasing a special adapter, which is a steel adapter placed on the burner, you can cook in any cookware. This adapter, when heated, becomes an independent heat source.
But this method is more energy-intensive, since the disc itself will heat up first, then the dishes in which the food is cooked. The use of an adapter creates problems in the selection of power for cooking.

Determination of the diameter of dishes

The requirements for the diameter of cookware for induction cookers are determined in the instructions for the hob. The bottom must have a certain diameter - at least 12 cm, this is necessary so that the contents are evenly heated.
Practice shows that this requirement creates a lot of inconvenience. For example, the use of Turks for brewing coffee is impossible, since the diameter of its bottom is small. Coffee lovers are forced to brew it in other dishes or use an adapter for an induction hob.
For the same reason, it makes no sense to buy dishes with a wider bottom; all the same, only the part that corresponds to the diameter of the burner will heat up. Similarly, it is worth abandoning square or rectangular dishes.

The quality of dishes

There are no special requirements for the quality of goods when using induction cookers. It is recommended to choose dishes with a thick smooth bottom. But this requirement is not necessary either, thin-walled dishes with irregularities will also heat up, however, unevenly. In this case, unpleasant effects in the form of vibration may occur.
It is worth starting the choice of cookware for induction by determining how and what exactly you plan to cook. Then outline the items that are needed, the material of execution. Study the offers of manufacturers, price range. You can find several models from which you can choose the most suitable one.

Popular manufacturers

The choice of cookware for induction is large; products from different manufacturers are on the market, from economy to premium segment. It is difficult not to get confused in the variety of brands. The most famous and popular brands:

• Fissler (Germany). Belongs to the premium segment, high quality products, ergonomic and stylish. Pans, pots, roasting pans, woks, pressure cookers are offered to the attention of buyers. The cost is quite high;
• Woll (Germany).

  Cookware for induction cookers - how not to make a mistake in choosing?

  They produce dishes with a titanium-ceramic non-stick layer, the bottom thickness reaches 10 mm, with an average of 2-6 mm. In addition to standard pots and pans, there are stewpans and ladles. Not an economical high quality option;

• Hackman (Finland). Produces high quality cast iron cookware. The company has a long history, leading among the manufacturers of cast iron products;
• Tefal (France). A well-known company that produces dishes for various types of stoves at affordable prices. It is necessary to make sure that the products are intended specifically for induction cookers;
• Tescoma (Czech Republic), VSPMO (Russia) . We bring to the attention of consumers dishes at reasonable prices made of stainless steel.

Cookware for induction cookers cannot be cheap, pots and pans, even in the economy segment, cost from 2000 rubles.

Induction cookers are easy to use, serve for a long time if you follow simple rules of use:

• The base of the cookware should fit snugly against the surface of the burner so that the contents warm up well and evenly;
• The dishes are placed strictly in the center of the burner;
• The bottom of the pot or frying pan must fill at least half the diameter of the induction hob;
• Non-metallic utensils can be used with an adapter disk;
• You should carefully monitor the dishes, since contamination does not allow the bottom to heat up evenly. In addition, glass ceramics are difficult to clean from grease and carbon deposits;
• Do not use dishes in which you previously cooked on a gas stove.

It is worth remembering that failure to comply with the conditions for proper operation can be dangerous to human health. When it comes to caring for induction cookware, there are no unexpected solutions. These items are dishwasher safe.
More carefully, you need to monitor objects made of cast iron, they rust if they are poorly dried after washing. To remove the plaque that has appeared, it is necessary to wipe the surface with a cloth dipped in vinegar.

Before using enamel pots, you should first boil salted water in them. This will extend the life of the cookware. Some housewives put a sheet of paper on it under the bottom of the dishes to preserve the ceramic coating. This is acceptable, the only thing is that you should not put paper under the cast iron pan during its first use.

Choosing the right cookware and proper care of it will allow you to use a modern induction cooker for a long time, enjoy the cooking process and delight your home with delicious dishes.

An induction cooker is a stove that works on the principle of eddy currents acting on the molecular structure of the cookware, which leads to its heating. Flux eddies in the current flow are created due to the action of a high-frequency magnetic field.

The susceptibility of the material to the magnetic field from which the dishes are made directly affects the efficiency of its heating. Given this fact, the modern market for kitchen utensils offers a wide selection of items suitable for these purposes.

Cookware Features

For cooking on an induction hob, you can use any utensils made of ordinary steel. However, the efficiency and level of efficiency from such use may be low. Moreover, the operational loads exerted on the plate during the working process may exceed the normalized degree, which will reduce the duration of uninterrupted operation of the device.

Cookware suitable for heating by magnetic induction is made of steel of various markings. This material has ferrimagnetic properties, which allows it to best respond to magnetic fields.

The special properties of steel create an obstacle to magnetic fluxes. As a result of this resistance, energy is generated that causes the metal molecules to oscillate rapidly, which leads to heating of the material.

Cookware made from ceramic, glass or plastic has a very low heating factor on an induction hob. This is due to the fact that these materials easily transmit a magnetic field, which excludes the factor of the latter's influence on their molecular structures. Heating occurs, but its degree is so small that the environment absorbs heat before a rise in temperature can occur.

To increase the heating efficiency of an induction hob, it is recommended to use special cookware marked with the appropriate marking. The location of the mark may differ depending on the model and design of the cookware.

What does the sign look like and what does it mean

The designation that determines the suitability of a particular cookware for use in combination with an induction cooker is presented as a horizontal spiral enclosed in a square outline.

The spiral designation of the properties of this dish was not chosen by chance. The main working element of the heating block of the stove is a copper circular spiral, along the turns of which an eddy current flows.

This name of the information sign is recognized as international and has a single stylistic standard. This allows ordinary users to easily distinguish cookware suitable for induction cookers from unsuitable cookware.

Combination of induction marking with others

Most often, the marking is applied to the bottom of the dishes. Several icons can be present at the same time.

• A frying pan suitable for use in combination with a gas stove may have a gas burner symbol on the bottom, which confirms its specific characteristics.
• Next to this sign, there may be a symbol indicating an induction horizontal spiral, as well as a front sign of a spiral, requiring permission to use a frying pan on a conventional electric stove.
• The presence of images of these markings in a combined version determines the versatility of utensils. Usually they have a thickened flat bottom, which increases the heating efficiency on any source of thermal energy, including an induction hob.

The thickening of the metal in the bottom part makes it possible to accumulate heat and causes its effective return in the cooking process. When using cookware with a thick bottom on an induction hob, its heating coefficient increases. A thick layer of metal better restrains the magnetic field of the plate, which leads to a reduction in heating time.

Precautionary measures

When buying cookware for an induction cooker, it is important to pay attention to the markings located on the bottom. The quality of this dish is also determined by the parameters of its weight. Crockery made in violation of technology, as well as fakes, have a reduced weight. This is explained by the presence of the visual presence of bottom thickening and its actual absence.

It is not recommended to use enameled and aluminum dishes with a concave bottom. The presence of a bottom bulge leads to a decrease in the area of ​​contact between the bottom and the plane of the hob. This can lead to overheating of the device, since the magnetic field will not be completely absorbed by the dishes, which will lead to its early failure.

When using an induction cooker at home, it is recommended to purchase and install a stabilizer that rectifies the current in the household electrical network, which will reduce the likelihood of the appliance board burning out due to voltage surges.

For information on how to choose the right cookware for an induction cooker, see the following video.

With new induction cookers, beginners can rightfully have misunderstandings, and this happens quite often. Either it buzzes when cooking, or it displays error after error on the panel, but the main problem lies in the dishes, which the induction cooker icon will help you choose correctly.

Surely everyone who decides to buy such a gadget is already aware in advance that not all utensils can work on an induction cooker.

But it is the dishes that are one of the main elements of the stove itself. How is this possible? Yes, everything is simple. The bottom of the induction cookware acts as a conductor, that is, it is to the bottom of the pot, frying pan, ladle or kettle that the magnetic coil transmits eddy currents, as a result of which the bottom of the container begins to heat up, bypassing the burner. Yes, the coating of the plate does not play any role at all, except for aesthetic and protective, in its work and always remains cold.

You can learn more about the principles of operation of the induction cooker in these articles.

As for the dishes themselves for such stoves, a rather wide list of requirements is put forward for them. To be more precise, these requirements apply by and large to the bottom of the dishes, which is involved in heating.

Earlier, we have already talked in detail about all the intricacies of choosing the right cookware for an induction cooker and made brief reviews of some companies.

Yes, for most people with an average income, replacing all the dishes when buying a new stove sometimes remains unbearable. Over time, gradually, of course, the pots and pans will change.

But what about now, when there is a stove, but the dishes do not fit? For such cases, manufacturers began to produce adapters for induction cookers. They, in fact, play the role of an electric burner and you can use any dishes with them, even ceramic ones. However, then the whole meaning of the induction cooker is lost, it becomes exactly the same in its characteristics as a simple electric stove. But as a temporary measure, adapters still have a place to be.

We talked about induction discs in more detail in this article:

Induction cooker icon

And now you are finally going to buy new dishes for your modern kitchen assistant. Come to the store, and the eyes from the assortment of various utensils just run up. How to find the right dishes in this variety?

To do this, of course, you can use a magnet, applying it to all pots and pans in a row. However, the ferromagnetic qualities of the utensils do not at all mean that it will work properly with your stove. Here the size of the bottom, and its thickness, and even evenness are also important. Well, you will have to rely on the conscience of the consultant in the store or on the icon of the induction cooker when choosing dishes.

All over the world, a single symbol for the designation of induction cookware is used - these are five connected turns, under which “Induction” is written in Latin letters.

But it is worth noting that not all brands use this sign, but popular firms still do not change it.

There are also simplified versions of the induction badge:

• Coils without the inscription "Induction".

• There may also be more or less than five turns, which, in general, still promises compatibility of cookware with an induction cooker. Most often you can see 3, 4 and 6 turn badges.

• Russian induction symbols can be written in Cyrillic.
• Also at the bottom of the dish you can find a sign of intertwined orbits of electrons, more like an atom icon, which is strange in itself, but it happens.

• Despite the fact that the marking depicting the coil is usually used to indicate cookware intended for use on halogen stoves, induction cookware can still be marked in the same way, but with a corresponding signature.

Sometimes manufacturers do not apply schematic marking at all, but simply write “Induction” on the packaging for the dishes or on the bottom without any turns.

Sometimes manufacturers do not forget to mention the prohibition of using unsuitable utensils when working with induction cookers. In this case, you can see the crossed out sign of induction. Here, in principle, everything is already clear, once crossed out, then you can’t take it. However, this is rare.

In any case, when going to the store for new pots, ask for help from consultants or take a magnet with you to help you check if the induction cooker icon on the bottom of the pan you like is lying.

Cookware for induction cookers - pans and pots that suit her.

Well, we got to the dishes. In a previous article, we chose an induction hob for the kitchen:

In this article, I will take a closer look at the question of what to do with dishes. Since it is the fuss with new pots and pans that stops many from buying. In fact, everything is simpler than you think, and I will show it in practice and with my own dishes and my troubles.

Cookware suitable for such a stove

As I mentioned in previous articles, the induction hob only reacts to cookware with a metal bottom. This means that such a bottom must have ferromagnetic properties. Of course, I tried to turn on the stove with a regular pan, and it is logical that the stove did not work.

Regarding the materials from which such dishes are made. Materials, in fact, can be different. And not just those who are used to mentioning most sites in standard articles. The most important thing is the bottom. Which we are also advised to check with a magnet. In fact, such movements with a magnet are completely useless. Since cookware manufacturers put a mark that it is suitable for the induction hob surface.

How to buy the right dishes?

As you understand, everything is simple. Go to the store, if not laziness, turn over the bottom of the dishes you like and look for a sign indicating induction there. This icon may look like loops or zigzags. See photo:

Instead of a sign, there may be an inscription of the type Induction. Many manufacturers, for example, the same Tefal, write this word in large letters on the packaging. In appearance, such pans and pots usually look more powerful than ordinary ones.

If you are too lazy or it is difficult to figure it out yourself, just ask the consultant in the store to show you the necessary dishes. The consultant is also a person and tends to make mistakes, so before buying, we again look at the bottom and make sure that it has some kind of designation. After the purchase, we save receipts and do not throw them away until we try new dishes on the stove.

This is what the reverse side looks like on my dishes:

About prices for cookware for induction cookers.

As you might guess, the cost of such dishes is almost twice as high as the usual one. But! First, you buy it once. But secondly, in terms of quality it is better than ordinary dishes.

How to save on dishes?

In order not to spend a lot of money at a time, you can buy a tableware minimum. For each he is his own. Using my example and my dishes, I will show how you can make the best choice. What I immediately bought:

- 1 large pot for soups, pasta and dumplings for 4 liters (it was possible to take 3 liters, but we love soups, we cook a lot)

- 1 small saucepan for cooking cereals, eggs and for heating food in small portions

- 1 large deep frying pan for cooking pilaf, rice, buckwheat, meat.

- 1 medium frying pan for frying and reheating food

- 1 small frying pan for heating food, for cooking scrambled eggs.

I bought a small frying pan later, I just saw it at a discount and did not regret that I took it, since it is easiest to make scrambled eggs for breakfast in it.

So let's look at the photo:

Here is a set of special dishes I got. Speaking of sets. Sets are usually more expensive than if you buy separately, simply because there is a lot of extra that is not useful. Although how to look. Let's say there are 3 pans in the set. Small, medium and large. I don't have a medium pan. And sometimes you wish you were. On the other hand, you can do without it. Therefore, it's up to you.

What if you don't want to spend money on dishes?

Everything is simple. You just need to buy an induction hob adapter. It can now be found in online stores. Such a miracle of technology costs around 1000 rubles, depending on the manufacturer. I haven’t used it myself, if you have experience using it, share your feedback in the comments. Very interesting. Although I myself am thinking about buying it, so to speak, just in case, you never know. There are a couple of pots with a regular bottom. I don’t know how convenient it is to use it, but for the first time, this is enough for you. And then you can slowly buy the necessary dishes. Read more about the adapter here.

So that the housewives do not have to delve into the characteristics of the material and memorize its properties every time they buy new dishes, manufacturers have developed a whole “alphabet” of pictograms that are understandable at the visual level. These small icons on the dishes perform an important task - they inform the consumer about the operating conditions of the kitchen utensils.

If the picture on the icon allows any action (permits any conditions), then the same icon, but crossed out, prohibits them.

Labeling of cooking methods

Gas and electric, induction and glass-ceramic stoves, ovens, "microwaves" - what is there in a modern kitchen! The labeling of the dishes will tell you what type of stove the pans, pots and stewpans are intended for.

Rules for the use of dishes

In addition to the icons that regulate the conditions for the heat treatment of food, manufacturers of dishes place pictograms explaining how to properly wash and store containers, bowls, salad bowls, and plates. In addition, the table for decoding icons on dishes provides information on additional properties of products.

Features of marking plastic utensils

Always pay attention to the labeling of plastic utensils. For the layman, all types of plastic are “one size fits all”, but meanwhile, not every material is suitable for contact with food, not everyone will endure heat or temperature changes, and certainly not all are safe for health.

The arrows forming a triangle indicate that the material can be recycled. Inside the triangle are numbers, each of which indicates a certain type of material.

Plastics range from 1 to 19, but we will look at the first seven types that are used to make food containers:

• PET (PETE) - make bottles for vegetable oil, beer, filtered or mineral water, soda. The container is intended for single use.
• HDPE (high-density low-pressure polyethylene) is most often used for packaging fermented milk products. Secondary use is not recommended, as the material releases formaldehyde.
• PVC (polyvinyl chloride) - known as a packaging material for bottles, bags, films. Not suitable for fatty and hot foods, dangerous for the release of vinyl chloride.
• LDPE (high density polyethylene) - can be used to store refrigerated products. It is shock-resistant, but does not withstand too low (for example, when frozen) and high, more than 100 ° C, temperatures.
• PP (polypropylene) - has heat resistance, can even withstand boiling. Dishes made of polypropylene "tolerate" hot food and heating in the microwave, but release formaldehyde under the influence of fats and alcohol.
• PS (polystyrene) - suitable for cold drinks or foods that do not require heating. Usually disposable trays are made from this fragile plastic.
• The OTHER group includes other types of plastics. For dishes, most often it is polycarbonate, which is durable, resistant to high and low temperatures. With prolonged use, it can release carcinogens.