Pork makes a variety of tasty dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces, and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:

1. To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
2. Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
3. If you like savory flavors, you should use additional seasonings such as thyme, rosemary or apple cider.
4. On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simple but very effective recipes is pork baked in the oven. Such a dish can even decorate a festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

• garlic - 3 cloves;
• pepper, salt - to your taste;
• tomatoes - 2 pcs.;
• pork meat - 1 kg;
• cheese - 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
2. Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
3. Wrap the workpiece with foil, place on a baking sheet.
4. Send the dish to bake for 1 hour at a temperature of 190 degrees.
5. After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork, on the other hand, makes a more fatty and satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

• hot pepper - 1 pc.;
• flour - 2 tsp;
• garlic - 3 cloves;
• onions - 3 pcs.;
• tomatoes - 5 pcs.;
• butter - 40 g;
• bell pepper - 3 pcs.;
• pepper, salt - to your taste;
• pork meat - 1 kg;
• dill - 1 bunch;
• sugar - 1 tbsp.

Cooking method:

1. Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
2. Next, add a third of the chopped onion, cook until soft.
3. Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
4. Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
5. Send this frying to the pan after 1.5 hours.
6. Pour in 1.5 cups of water, mix, wait for boiling.
7. At the end add flour. Pre-dilute it with half a glass of water.

Shashlik

There is no such person who has not tried pork kebab at least once, and there are definitely no those who did not like it. Juicy pulp inside and a delicious ruddy crust on the outside - this is just a unique dish, especially for outdoor recreation. How to cook pork skewers? The real it is obtained only on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

• sugar - 1 tsp;
• onion - 700 g;
• bay leaf - 2 pcs.;
• pork neck - 2 kg;
• tomato juice - 0.5 l;
• garlic - 3 cloves;
• red pepper - to taste;
• lemon juice - 50 ml;
• mustard - 2 tablespoons;
• peppercorns - 5 pcs.;
• salt - a couple of pinches.

Cooking method:

1. Cut the neck into large pieces.
2. Grind half of the onion on a grater, and cut the rest into half rings. Chop the garlic.
3. In a separate container, mix the grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Stir the marinade, pour over the meat, send to a colder place for 3 hours.
5. Next, put the pork on skewers, alternating with onion rings.
6. Bake on coals in the grill, sometimes turning over so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to cook pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat not too dry. The fat layer in it should not be very thick. Try to cook pork roll - you will like it.

Ingredients:

• salt - 0.5 tsp;
• pork belly - 400 g;
• carrot - 2 pcs.

Cooking method:

1. Lay a flat piece of pork on the table, spread the grated carrots over it in an even layer.
2. Salt, season with your favorite spices.
3. Roll up a layer of meat with a roll, wrap it with threads to maintain its shape.
4. Wrap the workpiece in foil, bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. For 15 min. unroll the foil all the way.

Soup

Any hostess in her culinary stock has at least a few soup recipes. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pork. The dish turns out moderately fatty, saturated and very satisfying. Be sure to try it, and the instructions on how to cook pork soup will help you.

Ingredients:

• sweet pepper - 100 g;
• tomato paste - 2 tablespoons;
• spices - to taste;
• pork - 500 g;
• rice - 100 g;
• pepper, salt - to taste;
• carrots - 1 pc.;
• water - 2.5 l;
• vegetable oil - 2 tablespoons;
• onion - 1 pc.

Cooking method:

1. In a saucepan for soup, heat the oil, place the pieces of meat on the bottom, fry them, season with pepper, salt.
2. Add chopped onions and grated carrots to the browned meat. Fry vegetables until soft, stirring constantly.
3. Next, pour in water, simmer the soup for 15 minutes.
4. Next add pasta with rice. Cook until the cereal is ready.

cutlets

Due to the high fat content of minced pork, it is very easy to cook the most ordinary meatballs from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fatty, and everyone will remain satisfied and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

• garlic - 2 cloves;
• breadcrumbs - to your taste;
• sunflower oil - 3 tablespoons;
• chicken breast - 200 g;
• salt - 1 pinch;
• dry white bread - 3 slices;
• pork pulp - 800 g;
• butter - 70 g;
• onion - 1 pc.

Cooking method:

1. Soak the bread pulp, and squeeze it out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Salt, mix.
3. Next, put the pieces of butter, knead the minced meat, send for an hour on the shelf of the refrigerator.
4. After the specified time, remove the base for the cutlets, form them with wet hands, fry each on both sides in oil.

Roast with potatoes

In general, a roast is just a stew or baked meat with the addition of potatoes. This dish is more like goulash. For example, roast pork with potatoes. For its preparation it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the finished roast for lunch or dinner slightly infused.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes - 10 pcs.;
• carrots - 1 pc.;
• bay leaf - 3 pcs.;
• onion - 1 pc.;
• pork - 0.5 kg;
• vegetable oil - 4 tbsp.

Cooking method:

1. Wash meat and vegetables. Cut everything into small pieces.
2. First, fry the meat in heated oil in a cauldron, and after a couple of minutes, add onions and carrots to it. Fry until they are soft.
3. The next to introduce potatoes, pour in a little water so that it slightly covers the food. Cook until boiling.
4. Add lavrushka, seasonings, mix, simmer under the lid for half an hour.

Bouzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or simple sausage. Pork ham can be a decoration even for a festive table. Serve it on a plate, overlay vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt - 1 pinch;
• pork meat with fat and veins - 600 g;
• spices - 1 tsp;
• vegetable oil - 4 tbsp.

Cooking method:

1. Rinse a whole piece of pork, dry it, rub with seasonings on all sides.
2. Drizzle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
3. Place on a baking sheet, bake for 20 minutes. on one side and the same on the other.
4. Then sprinkle with more oil, bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today, pork steak is often cooked. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small sprigs;
• salt - 1 pinch;
• pork steak - 500 g;
• vegetable oil - 1 tsp;
• ground black pepper - 2 pinches.

Cooking method:

1. Wash the piece of meat, put it on a towel, let it dry.
2. In a separate bowl, mix the spices, rub them on the steak on each side. Leave for 10 min.
3. Put the grill pan on a high heat, warm it up, pour in the oil.
4. Lay out the steaks. Fry, spending half a minute on each side until a crust forms.
5. Then reduce the strength of the fire. Grill each side for 3 minutes, pressing the steak into the pan.

Aspic

Another of the traditional holiday dishes is pork jelly. Without this appetizer, it is difficult to imagine any celebration, and especially the New Year. The jellied meat has a very unusual taste, while it is prepared as easy as shelling pears. If desired, the recipe can be diversified with chicken legs or beef. Rely on your taste preferences in this matter. Gelatin is often used in many recipes, but in the original version, jelly is prepared without it.

Ingredients:

• peppercorns - 5 pcs.;
• pork hooves - 3 pcs.;
• onion - 1 pc.;
• salt - 1.5 tsp;
• lean pork - 1 kg;
• bay leaf - 2 pcs.

Cooking method:

1. Rinse and clean the hooves, make a longitudinal incision on each.
2. Place them in a saucepan, pour in cold water, after boiling, simmer over low heat for about 4 hours.
3. Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, parsley, salt.
4. Simmer the dish for another 2 hours, then remove the meat, and strain the broth itself.
5. Grind the pork, lay on the bottom of the jellied molds. Pour the strained and slightly cooled broth there. If desired, add a couple of sprigs of greens or slices of carrots.
6. Send to the refrigerator shelf for the whole night.

Video

Fortunately, in Orthodoxy there is no ban on the consumption of pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy-to-cook types of meat. Pork is quickly fried without the addition of oil, its fat melts well, and the parts of the carcass devoid of fat are among the leanest meats. For baking or frying, premium meat is suitable: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, prunes; baked pork is served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or sour), with mushrooms, with legumes. The sweetish taste of pork dishes can be shaded with white wine, red is served with ham and pork with vegetables, and beer is served with pork with pickles.

There are 638 recipes in the Pork Recipes section

Smoked brisket (dry salted)

Smoked brisket is another proven recipe for a homemade smoker in our piggy bank. The brisket was first salted in a mixture with pepper, coriander, bay leaf and garlic. Such an ambassador is called dry. and only after that they were smoked at 80C. Above temp...

Pork entrecote in the oven in tomato marinade

Appetizing, soft and juicy pork entrecote in a tomato marinade is a great solution for a hearty, delicious dinner. Thanks to the marinade with spices, the meat is tender and fragrant. The recipe will require a minimum of effort, a few hours for marinating +...

Pork kidneys with quince stewed in white wine

Pork kidneys are tasty but need special preparation before they are in the pot or pan. First of all, they must be washed well, soaked and left overnight or at least for several hours. Then you need to remove excess fat and desire ...

Pork in a frying pan in an orange marinade

For pork, marinades with the addition of citrus juice are suitable. For example, as in this recipe, where loin slices (or boneless neck) are marinated in orange juice and zest before frying. For spiciness, the meat is rubbed with ginger and black pepper. After frying...

Meat in a piece in the oven with vegetables and plums

Take the cutest piece of meat that is looking at you from the counter and, without further ado, bake it whole in the oven. A cut of a pork leg (ham) will do. Although you can be a little smarter with a vegetable pillow, adding to it, in addition to ripe tomatoes ...

Crispy pork belly baked with vegetables

There is an idea to decorate the table with a baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with meat. They are saturated with meat juice and from this become ...

Pork baked with vegetables on an onion pillow

We offer a step-by-step recipe with a photo of wonderful, fragrant meat baked in the oven with vegetables on an onion pillow. The marinade made from honey, soy sauce and mustard gives the meat an incomparable taste. These three simple ingredients combined with spices make...

Pork in wine in Portuguese

Everyday cuisine requires quick and practical recipes. I share with you one of the dishes that can be prepared in half an hour. The recipe for pork with vegetables in white wine can be found in the Portuguese recipe book. For the recipe you need pork meat without bones...

Meat with gremolata sauce

A simple meat recipe with spicy gremolata sauce. First, prepare the sauce, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe, a natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chicken ...

Roast pork with honey and sumac

To cook pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant slightly sour taste, and mixed with honey, ...

Green beans with meat in tomato

Green beans are delicious both on their own and with the addition of meat. The meat must first be lightly fried, add chopped beans, tomato paste to it and fry everything together. Can be served hot or chilled...

Pork baked with pears and cider

Dry cider, which is used in the roast pork recipe, gives the meat a new taste and becomes the basis for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours ...

Pork neck in the oven with pink pepper sauce

An easy recipe for cooking pork neck in the oven, which allows you to keep the juiciness of the meat, is to bake a piece of meat at a fairly low temperature. The main thing here is to save time. And the result is worth it! Pork baked at 150C after 3 ...

Pork skewers in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork skewers by marinating the meat in a mixture of pomegranate juice with onions, a drop of cumin and black pepper. Sourness and astringency of pomegranate...

Pork goulash

There are a whole cookbook for goulash recipes. Probably, all year round you can cook goulash every day, and every time there will be something new in it. First of all, all goulash can be divided into thick stews and a classic second course, where meat and sheep...

Pork legs with viburnum and peas

From pork legs you can cook not only jelly, but also a very tasty hot dish. Boiled pork legs on a pea pillow with sauerkraut and viburnum sauce combine both the first and second courses. The dish can be prepared in two stages: on ...

Boiled pork legs in garlic sauce

Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elasticity...

The quality and taste of any dish directly depends on the products chosen by the chef.

This is especially true of meat, its specific part, appearance and smell.

The choice of meat such as pork must also be approached with all seriousness and care.

First of all, pork should be pinkish, slightly red, with a characteristic smell.

In the process of slicing, the meat should release exceptionally clear juice.

If the pork flesh has a dark burgundy or red color, then we can say with accuracy that it is the meat of an old animal, which means that after cooking, lovers of a delicious meal will get a hard or rubber “sole” instead of a juicy and soft meat piece.

Pork has a sweet and mild taste, which perfectly combines with sour ingredients (lemon, kiwi, lime, quince, vinegar), aromatic seasonings, spices, and sauces.

To prepare delicious pork dishes that are appetizing, tasty and juicy, it is important to learn the processes of tenderizing pork meat before and during cooking.

How to cook pork meat so that it is soft, juicy and spicy - yes, it is very simple that there are a lot of methods thanks to which a variety of dishes from this type of product turn out to be delicious and tasty.

Cooking soft and juicy meat (pork) - general principles and features of this process

Before cooking:

In order for the pork pulp to become soft, you can use a special meat mallet. Having broken the muscle fibers of the pieces of meat with this mallet, the cook will achieve the main thing, in the process of cooking the flesh will not become hard and will not absorb excess oil.

In order for the pork to turn out soft and tender during cooking, it is recommended to marinate the pieces of pulp. In this case, the marinade should be medium acid. Since if you overdo it with components containing acid, the meat will become even more rigid and unsuitable for eating.

Pork can be marinated using vinegar, various wines, citrus fruits, and sour-milk products in the filling.

Salting can also help tenderize the pork. When salted, the pork pulp retains moisture inside itself, due to which, when frying, the meat pieces become juicy and tender. Additional seasonings such as rosemary, thyme and apple cider will give the meat a special piquancy and taste.

During cooking:

In order for, for example, the chops to turn out soft and juicy, they need to be fried over high heat until golden brown, and then placed in the oven to complete the cooking process.

You also need to know that it takes only a few minutes to cook the meat over high heat, otherwise it will cook only on the outside, and the inside will remain raw.

In the process of stewing, pork also becomes tender and appetizing, due to the fact that it is placed in a liquid consistency, supplemented with aromatic ingredients, and boiled for several hours.

Pork can also be smoked, simmered over low heat - the result is a tender, soft and mouth-watering meat dish.

Important! Cooked meat must be allowed to "rest". Since if immediately after cooking the meat is cut, all the juice will flow out of it and it will become hard and tasteless.

The best recipes for cooking soft and juicy pork

Recipe 1. Steak - how to cook so that pork meat is soft

Ingredients:

Pork pulp - 1 kg.

Kefir - 0.5 l.

Bulb.

Garlic - 5 cloves.

Cooking method:

In order for the steak to cook and become soft, appetizing and juicy, it is necessary to marinate the meat in advance. For this, chopped pieces of meat are recommended to be placed in kefir with chopped onions, peppers, spices and salt. Pieces of pork placed in kefir must first be beaten off with a special mallet.

After the meat is well marinated, it will need to be put in a pan with very hot oil.

Then the meat must be fried on both sides until golden brown over high heat (not for long), then reduce it and bring the dish to readiness.

The browned crust will keep the juices in the meat and make it soft and juicy.

Recipe 2. Roast in sweet and sour sauce or how to cook so that pork meat is soft

Ingredients:

Pork pulp 0.5 kg.

Canned pineapple - can.

Pepper (Bulgarian) - 2 pcs.

Water - 40 ml.

Starch - 30 gr.

Soy sauce - 30 ml.

Sauce Ingredients:

Sugar - 70 gr.

Ketchup 60 ml.

Vinegar - art. the spoon.

Cooking method:

The meat must be cut into medium pieces and put in a prepared marinating container.

Then add soy sauce, yolk, starch, water and salt to the meat. Next, you need to mix all the components together and send the meat to the refrigerator for at least 3 hours.

When the meat is ready (marinated), it must be sprinkled with starch on all sides and put in heated oil in a frying pan. Next, the pork must be fried until a crust forms and put out of the pan into a clean bowl.

After you need to fry the pepper, ginger for a few minutes, and then add pineapple to them. Cook all ingredients for no more than 5 minutes.

Separately, you need to prepare the sauce. To do this, pour sugar into a cup, add vinegar and ketchup. All components must be mixed and added to the roast of pepper, ginger and pineapple. You also need to add to all these ingredients starch, previously diluted in water.

Put the meat in the sauce, mix all the ingredients and fry for a few more minutes.

A dish of the most tender and juicy pork in sweet and sour sauce is ready.

Recipe 3. Pork with apples. How to cook pork tenderloin

Ingredients:

Pork - 650 gr.

Fat - 60 gr.

Bulb.

Apples - 2 pcs.

Flour - 40 gr.

Cumin - 0.5 tsp.

Cooking method:

Pork must be thoroughly washed, salt, pepper, roll in flour - a whole piece and put in a pan.

Then the pork must be fried in hot fat on all sides, and then put in a roaster along with the fat that remained after cooking in the pan.

Next, you need to sprinkle the meat with cumin and pour ¾ with water. Next, the duck with pork should be set on fire and left to stew. If during this process the water begins to evaporate, then it will need to be added.

After that, you need to peel, cut the apples into pieces and, before the end of cooking, add them to the meat in the ducklings.

When the meat is cooked, it will need to be removed from the duckling, and flour diluted with water should be added to the remaining apple liquid. Then the apple sauce will need to boil for a few minutes.

When the meat subsides a little, it will need to be cut into pieces, pour over the prepared sauce and embellish with herbs.

Recipe 4. Pork baked in the oven. How to cook pork tenderloin

Ingredients:

Pork pulp.

Bulb.

Mustard.

Salt, pepper, seasonings.

Cooking method:

On top of the selected piece of pork, it is necessary to make cuts with a knife, this is done so that the meat, when cooked, turns out to be soft, juicy and appetizing.

Then the meat must be salted, put garlic in the cut places, sprinkle the pork with spices and coat with mustard. You can also add mayonnaise to the mustard - the meat from this will be even tastier. On top of the mustard, you need to lay the chopped onion and leave the pork to marinate, thus, for 3-4 hours.

Recipe 5. Pork in French. How to cook pork tenderloin

Ingredients:

Meat (pork) 0.5 kg.

Cheese - 250 gr.

Mayonnaise - 250 gr.

Bulb.

Cooking method:

Pork flesh must be cut into medium pieces. Next, you need to beat off the meat, pepper and salt on both sides.

Then you need to peel and chop the onion in half rings, grate the cheese.

You can decorate the dish with olives, a sprig of greens and serve.

How to cook pork tenderloin - culinary tricks and tips

The tenderest part of the pork is the tenderloin. This piece will make a delicious, savory and juicy dish, pork will simply melt in your mouth.

In order for the pork meat to be cooked soft, it must be coated with mustard and left in this form for half an hour.

Pork can be marinated in purchased mineral water - a chic and tasty dish will come out.

For greater softness to pork during cooking, you can add sugar, a spoon will be enough.

Juicy and tender pork will turn out if you put it in cold water with the addition of starch for 2-3 hours.

The most important thing in preparing any pork dish is that the meat is young and fresh.

11.12.2017, 18:03

What to cook pork for dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as a main dish, or you can decorate gray everyday life. Either way, you can't lose by making these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 bulbs.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Bon appetit.

Braised pork with apples

A very old meat recipe. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon of sugar.
• 2-3 garlic cloves.
• 1 head of onion.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner in Carpathian style

Ingredients.

• 1 kg. pork.
• 2 onion heads.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Whisk the eggs together with the meat seasonings.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Russia it was cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon appetit.

Very often, pork is considered junk food because of its fat content. Meanwhile, lean pork contains no more fat than beef, and is absorbed by the body very easily. In addition, pork contains a lot of B vitamins, which cannot be said about lamb and beef.

Boiled pork can be included in your diet even for those who want to lose weight. Of course, without abusing the quantity.

How to cook pork

Like any other meat, pork is boiled in water. What kind of water to lower the meat: boiling or cold? The answer to this question depends on what we need to get, juicy meat or rich broth.

If we want as many nutrients as possible to remain in a piece of meat, we need to lower it into already boiling water. In this case, the protein that is on the surface of the meat will instantly curl up and form a protective layer that will prevent substances from moving into the broth. And if you need a good rich broth, then the meat is poured with cold water. In this case, the nutrients will gradually go into the broth. But the meat will be drier.

boiled pork

Ingredients:

500 g pork pulp

1 bulb

1 carrot

Bay leaf

Cooking

Wash and clean onions and carrots.

Pour water into a saucepan and put on high heat. When the water boils, put the meat into it. Bring to a boil again, remove the foam and reduce the heat. Place onions and carrots in a bowl. Cooking time depends on the meat. If the pork is young, it will cook in about an hour. Older meat will take longer.

We check the readiness of pork by piercing it with a fork. If at the same time ichor is released, then the meat is not yet ready.

When the pork is almost ready, add salt and spices.

We take out the finished meat from the broth.

Hot boiled pork is good as a second dish. And if we want to cook sandwiches or a salad, the pork must first be cooled.

Boiled pork

Ingredients:

1 kg fresh lean pork

1 bulb

1 carrot

4 cloves of garlic

Bay leaf

black peppercorns and ground

other spices as desired (coriander, rosemary, dry mustard, etc.)

The ham can be prepared in two ways.

Method one

Wash and clean onions and carrots.

Bring to a boil 1.5 - 2 liters of water in a saucepan. Add vegetables to it. When the water boils again, dip the meat into it. If the water does not completely cover the meat, add boiling water. After boiling again, remove the foam, reduce the heat and cook for about 40 minutes. Add salt, bay leaf and peppercorns. We continue to cook. After 20 minutes, turn off the fire. We leave the meat in the broth.

Pass the garlic through a press and mix with spices.

We take out the cooled meat from the broth and rub it with a mixture of spices. Wrap in foil and put in the refrigerator. After 12 hours the meat is ready.

Method two

Ground pepper, black, red and allspice mixed with grated bay leaf. Add chopped garlic and onion and other spices, rosemary, dry mustard, coriander. Pour a little water into this mixture to make it mushy. We rub the meat with it and leave it for 3 hours for impregnation. Then wrap in gauze and tie.

Bring the water to a boil, salt and put the meat in it. We cook for about 1.5 hours. We turn off the fire. After half an hour, you can get the pork out of the broth.