Delicious recipes for cooking turkey fillet. The best turkey dishes: features, recipes, photos

This recipe has step by step photos. Be sure to try this recipe, you won't regret it. I saw the recipe for such a pastrami from turkey breast in many sources, including Yulia Vysotskaya (she cooked in the same way, with garlic and soaking in salt water, but the ingredients for smearing were slightly different: sweet paprika, salt, a mixture of different peppers: white, black, red and vegetable oil). I advise it so strongly because this is a recipe that I personally cook over and over again - everyone at home asks, and I myself want it. You know, there are dishes that sink into the soul, are remembered. Here is one of them. Even now, when I look at the photos of this turkey pastrami, I really want a piece.

Ingredients: 1.5 kg. turkey breast fillet, 2 liters of water for marinade, ground coriander - 1 teaspoon, coriander grains - 1 tablespoon, mustard - 1 tablespoon, red hot pepper - 1 teaspoon, oregano - 1 tablespoon, dried basil - 1 tablespoon spoon, red paprika - 1 tablespoon, garlic - 5 cloves, vegetable oil - 3 tablespoons, salt - 4 tablespoons.

Cooking method:

1. Pour water into a saucepan, dilute salt in water, dip the washed turkey breast without skin into the water. Let marinate in this brine for 2 hours.
2. After 2 hours of marinating, remove the turkey fillet from the water, blot lightly with napkins, stuff with chopped garlic cloves into plates. You can also use more garlic.
3. Prepare a homogeneous mixture from all seasonings and vegetable oil. Rub the meat all over with this mixture.
4. Preheat the oven to 250 degrees. Please note - it is very important to preheat the oven.
5. Put the meat, laid out on a baking sheet, in a preheated oven and stand for exactly 15 minutes.
6. After 15 minutes, turn off the oven and, in no case opening the oven door, keep the turkey breast fillet in the cooling oven for 2 hours.

So, within 2 hours, the turkey will reach full readiness in the switched off oven. She will have a baked crust and inside she will be very juicy. Perhaps inside the meat will be pink, but this should not scare you - it should be - just try it, it's delicious.

Recipe number 2. Spicy turkey breast fillet baked in the oven in foil

This recipe is even simpler than the previous one, but it is only suitable for those who love spicy, because adjika, red pepper and garlic are involved here (just a nuclear mixture!). If you don’t really like spicy dishes, then instead of red pepper, take black, but smaller, and instead of adjika, you can take the usual non-spicy ketchup or tomato paste. Do not spare the garlic, stuff the turkey with it "along and across", making deep cuts with a sharp knife and pushing the pieces of garlic deeper inside.

Ingredients: 1.5 kg. turkey breast fillet, adjika - 2 tablespoons, garlic - 5 cloves, vegetable oil - 2 tablespoons, red hot pepper - 0.5 teaspoons, salt - 2 teaspoons (without a slide), water for soaking the turkey.

Cooking method:

1. Pour water into a saucepan, dilute salt in water, dip the washed turkey breast without skin into the water. Let marinate in this brine for 2 hours.
2. After 2 hours of marinating, remove the turkey fillet from the water, blot with a paper towel, stuff with garlic.
3. Prepare a mixture of adjika, vegetable oil, hot red pepper, spread the meat properly with this mixture.
4. Wrap the meat in foil and place in the oven for 30 minutes. The oven must be preheated to 200 degrees.
5. After 30 minutes, the oven should be turned off, leaving the meat inside, without opening the oven door, let the meat stand for another hour and a half.

Recipe number 3. Turkey fillet in the oven with potatoes

Great recipe, very simple and very tasty. There are a minimum of ingredients (for simplicity of the recipe, I give here a very ascetic option - by and large, only turkey and potatoes, but in the next recipe I will show what other vegetables can be added to this recipe, except for potatoes). This dish is best cooked in a sealed baking bag.

Ingredients: 1 kg. turkey breast fillet, potatoes - 6 pcs., onion - 1 pc., carrots - 1 pc., salt, ground black pepper, 2 tablespoons of vegetable oil. Optional: 300 grams of whole mushrooms.

Cooking method:

1. Chop the onion, grate the carrot.
2. If there are mushrooms, just wash them, you don’t need to cut them, even if they are large champignons.
3. In a saucepan, mix the turkey fillet, carrots, onions, potatoes, vegetable oil, salt and pepper the mixture.
4. Put the mixture in a baking bag or in a thick cauldron, add a couple of tablespoons of water, put in the oven for 50 minutes at 200 degrees. The form in which the dish is baked should be hermetically closed (if a cauldron, then the lid should tightly cover it). The dish will turn out very juicy, soft. Water should not evaporate, the dish should not be fried, it should be stewed in its own juice.

Mushrooms - champignons, whole will look very good in this recipe. Just wash them and add to the mixture. The finished dish will have whole mushrooms. Cabbage will also look good in this dish. Ideally, a mixture of regular (fresh white) and sauerkraut.

Recipe number 4. Turkey fillet in the oven with vegetables

This recipe has a lot of ingredients. I love recipes that have a lot of ingredients, because they give a very, very rich taste, just an explosion of emotions, a real pleasure. It is clear that almost any vegetable in this dish can be neglected and cooked without their participation. It will just taste a little different, but nevertheless, it will still turn out very tasty.

Ingredients: 1 kg. turkey breast fillet, potatoes - 4 pcs., onion - 1 pc., carrots - 1 pc., chopped white cabbage - 200 grams, sauerkraut - 150 grams (handful), small zucchini - 1 pc., small eggplant - 1 pc., handful green beans, sweet pepper (preferably colored - red, yellow) - 1 pc., adjika or delicious Georgian tomato sauce - 3 tablespoons, salt, black pepper, 2 tablespoons of vegetable oil, herbs: dill and parsley.

Cooking method:

1. Wash the turkey fillet and cut into cubes (with a side of 2-3 cm).
2. Peel the potatoes, wash and cut into fairly large pieces.
3. Chop the cabbage, grate the carrots, chop the onion, cut the zucchini and eggplant into cubes (you can remove the skin), chop the red sweet pepper into strips. String beans do not require grinding.
4. Mix all vegetables and meat in a large saucepan, salt and pepper to taste, add tomato sauce, vegetable oil, knead.
5. Transfer the mixture to a baking bag or large cauldron, cover it with a lid, bake in the oven for 2 hours at 180 degrees. Let it languish and stew until fully cooked. Vegetables will give all the juices and flavors.

Recipe number 5. Turkey breast fillet in the accordion oven with soy sauce, cheese and tomatoes

This method of roasting meat is well known to experienced cooks. The meat is cut into slices along the entire length, without cutting to the end, that is, the piece remains intact, but repeatedly cut along the length. A slice of tomato and cheese is inserted into each incision (pocket). As a result, we get a very beautiful meat accordion, in each fold of which there is a red color of a tomato and browned cheese.

Ingredients: 1 kg. turkey breast fillet, 2 medium tomatoes, 150 grams of cheese, soy sauce - 3 tablespoons, salt, ground black pepper, other seasonings to taste (for example, suneli hops, coriander, sweet red paprika or basil.)

Cooking method:

1. Wash the turkey fillet, remove the skin, dip in saline for an hour (4 tablespoons of salt per 2 liters of water). You can keep the water with the marinating turkey in the refrigerator.
2. Pat the meat with a napkin to remove excess water, sprinkle the meat with soy sauce, and season with spices.
3. Cut the meat several times without cutting all the way through.
4. Insert slices of tomato and cheese into the slits.
5. Wrap the accordion meat in foil, bake in the oven for 30 minutes at 200 degrees.

All recipe photos

Turkey... Delicious. Terribly helpful. Easy to cook. And, yes, the wallet empties well. But against the background of its other advantages, the issue of price fades into the background. After all, from this dietary meat you can cook an incredibly huge number of dishes. And, most likely, there will not be any of their species, where white turkey meat would not be appropriate. It is prepared in different variations and in various combinations with other products.

In what and how is a turkey cooked?

In addition to the fact that turkey meat is calmly eaten even at night, many are satisfied with the situation with salt.

• First of all , sodium, contained in excess in meat, will carefully and imperceptibly replenish stocks in our body.
• Secondly , the lack of salt in turkey meat dishes is oil for the soul, more precisely, the heart, blood vessels, joints of those who have problems with them.
• And in general , minuscule cholesterol, the maximum content of vitamins E and A - this is such a plus in the direction of choosing this meat ...

They cook in everything that only knows how to bake, cook, fry, steam, stew, etc. Cooking methods, as you can see, are very diverse. Well, the tool is a frying pan, an oven and a stove (gas and electric), an oven, a microwave, a double boiler, a slow cooker. And don't forget the bonfire, grill, and miniature camping stoves!

What can be cooked? No, I will not offer now a list of everything that is possible and other parts of the turkey. I will name only the most-most known to everyone. So, a lean product is wonderful not only in the form of chops, dumplings, soups and salads, but also in luxurious sausages and sausages. Well, it's delicious and healthy, especially if you put various cereals, aromatic additives, etc. into the sausage with minced meat.

And now I propose to cook white turkey meat. Seasoned with a delicious marinade and an original combination of vegetables and mango, this dish will appeal to everyone. Especially if you follow the figure and choose a healthy diet.

White turkey meat with mango and vegetables - step by step recipe with photo

First, fast. Secondly, it's delicious. Thirdly, such a dish will decorate any holiday table.

Ingredients

• Turkey fillet - 500 g
• Mango - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 1-2 pcs
• Olive oil for frying

For marinade:

• Spices - to taste
• Lemon juice - 0.5 tsp
• Olive oil - 0.5 tsp

How to cook delicious white turkey meat with mango and vegetables - juicy fillet recipe

The first thing to do is cut the meat properly. I usually like to hold the fillet in cold water for a quarter of an hour. Then, slightly squeezing, I cut it in the format of beef stroganoff.

Step 1. Turkey fillet, cut into strips

The meat must be marinated. Why take the spices you like. I had an interesting palette of mixed Italian herbs with whole cardamom fruits. I also added some coconut flakes for softness. Mix spices thoroughly.

Step 2. Mix the spices for the marinade

Drip lemon juice and a serving of olive oil here. We don't salt! And send the pieces of turkey to the marinade.

Step 3. Meat in the marinade

What is turkey meat served with? Oh, it's such a stretch. And I used to always serve it with vegetables and even with exotic fruits. This time, the role of the exotic was given to mango. Cut it into strips without peeling!

Step 4. Mango slices

Now you can already put the pan on a gas or electric stove, in a word, prepare for cooking vegetables. By the way, I had a multicooker. So, in this delicious vegetable garden, I decided to chop the bell pepper.

Step 5. Bulgarian pepper slices

I don’t know how anyone, but I can’t imagine a vegetable side dish without a tomato. Their sourness, and a bright accent makes the dish so spicy ... Cut into slices.

Step 6. Tomato slices

Well, the oil is hot. What to put first? I first cooked the meat until golden brown (we fry so that there is space between the pieces). Fried? I put the vegetables here too. Literally for a few minutes, stirring them all the time and not letting the tomato become gruel. 5 minutes and you're done!

Step 6. The dish is ready. Bon appetit!

How to cook juicy bacon-wrapped turkey skewers - my favorite recipe

Cut 400 g of fillet, peeled from films, into portions. Unfold the bacon slices (according to the number of skewers). Let's send the meat to the marinade, prepared from the same portions (1 tsp each) of spices, lemon juice, Dijon mustard, olive oil. Literally after 15 minutes of languishing in the marinade, wrap each piece of turkey in bacon (but so that it does not become a thick wrapper - you can fasten it with something). Putting it on wooden skewers, I fried the turkey skewers in a very small amount of oil (the lard “let the juice go”). Turned over only once!

How easy it is to make a turkey with mushrooms and vegetables - we cook tasty and healthy!

Boil a good piece of turkey (you can take white meat, you can take other meat parts as well). You can add 100 grams of slices of stem celery, zucchini, tomato (put at the very end) and the same number of leek rings in the same broth for 10 minutes. Or fry in a pan - to taste. We chop the mushrooms with plates or another format, and also lightly fry in a frying pan in butter. Cool everything to a warm state and, adding greens, season. How? The juice that was left in the pan after the mushrooms!

Turkey cutlets juicy inside with a crispy crust

We will scroll half a kilogram of meat in a meat grinder or in a way convenient for you. Soak a piece of bread in water. Finely chop an onion. Let's combine all this beauty. Lightly salt and pepper. You can finish this and fry, but we will do otherwise. You will not regret! Finely chop your favorite vegetables. Mix with minced meat. Roll up the patties. Heat up the oil in a frying pan. Dip the cutlets in breading, fry them until cooked. You can put them in a bowl with a little oil and fill with sour cream or something else, and bake in the oven.

Turkey cutlets

Delicious Turkey Dumpling Soup Recipe - My Grandmother's Recipe

Let's boil the turkey meat broth (the wings, the thigh, and other parts are good here - it all depends on what you like best in the soup). While the meat is cooking, make the dough for dumplings. There are many ways to prepare them. And I like mine, which I always use. I take an egg. I beat him up. Lightly salt and add ground black pepper to taste. Then I sprinkle a little flour. I knead the dough so that it is not thick and not liquid. In the finished broth, chop some carrots and potatoes with onions. After 5 minutes, spoon the dough into the boiling broth. When all the dough comes out, the soup can be turned off. Add greens - beauty will turn out!

How to cook minced turkey in a vegetable pie tastier - we share the secrets of cooking

This incredibly tasty dish, which I call a minced vegetable pie, starts with minced meat. Then we cut the vegetables (we take each in the amount, according to the degree of how you like them). I chopped half a kilogram of minced turkey into slices of 2 eggplants, tomatoes and Bulgarian peppercorns. I also cut up a stalk of celery for flavor. Immediately, by the way, we heat the oven (up to 180 degrees) and put our cake in a baking dish, well greased with butter. Minced meat goes first (do not forget to flavor it with something that you like), leeks, peppers, tomatoes on top, sprinkle everything with celery. Flavor all this with grated cheese (one hundred grams) and, covering with foil, send to bake. Let this thing stand for half an hour. Take out and let the cake cool slightly. Oh, and yummy!

Other turkey recipes

Experiment on your health by making turkey medallions in lemon sauce, turkey boiled pork in the oven in foil, baked turkey in the sleeve, turkey jellied meat or pastrami, delicious diet turkey salads, delicious turkey pates and soufflés, stewed meat, stuffed prunes or turkey stewed in wine with fragrant spices, cutlets and rolls, basturma, turkey thigh rolls, barbecue, beef stroganoff, goulash, salad and much more.

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It is believed that turkey fillet is a meat that contains many vitamins, it is suitable for many culinary recipes. Compared to chicken, turkey has a more delicate flavor and a stronger aroma. If you marinate the turkey before cooking, then the finished dish will turn out to be very juicy.

There are many legends that turkey meat is very healthy. It refers to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. The fillet contains a fairly large amount of phosphorus, its volume, like that of a rare red fish. In addition, the chemical composition of meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder in terms of the amount of zinc.

If you constantly eat turkey, then immunity from cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it for anemia. So

Recipes on how to cook delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good at family holidays, you can watch the recipe in the video. It is not always worth waiting for the holiday, you can pamper your loved ones with a tasty treat just on the weekends. What you need for a baked turkey with fruit:

• poultry meat up to 2 kg;
• honey 100 g;
• orange 1-2 pieces;
• small apples 3-4 pieces;
• soy sauce to taste;
• garlic in granules 1 tsp;
• black pepper.

Cooking:

1. Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
2. Take the washed fillet and rub it with garlic granules and pepper. Salt is not worth it, you still need soy sauce ahead. Wait until the meat marinates, this will take a couple of hours, but the more - the tastier.
3. Divide the oranges into slices, cut the apples a little larger, removing the core with the seeds from them.
4. Grease a baking sheet with any oil, put the pickled fillet, and place chopped fruit around it.
5. Pour everything with soy sauce, if desired, you can add a little honey.
6. Preheat the oven to 200°C and leave the dish for about 50 minutes. Check occasionally to make sure the meat doesn't dry out. In many cases, the meat is cooked faster than indicated in the recipe, it is better to get the dish a little earlier and pack it in foil for 15 minutes so that it “reaches”.
7. Cut the turkey beautifully into slices, take a large dish and put the meat with fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - a step by step recipe

The slow cooker will make a wonderful goulash out of a tender turkey, the dish will harmonize well with the side dish. Turkey fillet looks like pork, but in terms of taste, it is more palatable and soft meat. We will need:

• turkey fillet 600-700 g;
• medium bulbs 2 pcs.;
• tomato paste 1.5 tbsp. l.;
• flour 2 tbsp;
• water 1 tbsp.;
• oil (preferably vegetable) 3-4 tablespoons;
• Bay leaf;
• salt to taste.

Cooking:

1. Take an onion, peel it and cut it into small pieces. After that, turn on the multicooker, pour in the oil and set the frying mode.
2. Cut the turkey fillet into medium pieces.
3. Fry the fillet with onions for up to 20 minutes so that it acquires a golden color. Then add flour and tomato, mix everything. Add bay leaf and sprinkle with salt to your taste.
4. Wait until the finished mass is fried for about 5 minutes, then add water and turn on the stew mode. If your slow cooker doesn't have it, keep using frying.
5. The turkey should be stewed for about an hour. As soon as the dish is ready, it needs to stand, and then it can be served with a side dish, the turkey will look good with buckwheat.

Baked fillet

If you want to cook a turkey in the oven and make it juicy, then here's a tip for you: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables on top or making it a cheese coat.

Ingredients:

• fillet 0.5 kg;
• red tomato 2 pcs.;
• hard cheese up to 200 g;
• pepper and salt to your taste.

Cooking:

1. Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
2. Spread each piece with spices and salt, then spread the meat on a baking sheet, pre-grease it.
3. Cut the tomatoes into slices and arrange among the pieces of turkey.
4. Grind everything with hard cheese, preferably with small chips.
5. Send the finished semi-finished product to the oven for 20 minutes at a temperature of 180 ° C. Do not overexpose the meat inside, otherwise you can forget about juiciness.

Turkey fillet in a pan

Stroganoff meat can be easily cooked with a frying pan and turkey fillet. In terms of its ingredients, this dish is very similar to the classic beef stroganoff.

We will need:

• fillet 200-300 g;
• mushrooms 100 g;
• bulb large 1 pc.;
• mustard 1 tbsp;
• high-fat sour cream 100-150 g;
• refined oil;
• pepper and spices.

Cooking:

1. Divide the fillet into small pieces and fry until golden brown, adding a little oil.
2. Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better suited, a fallback option is oyster mushrooms or champignons.
3. Pour chopped vegetables and mushrooms into the pan, when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
4. Add mustard with sour cream, then salt to your taste and let the dish stew for another minute.
5. Put on the table with potatoes or rice.

How to cook a delicious bird - the best recipe

The best taste of cooking turkey will be if the meat is baked whole. Prunes will give the dish a special piquancy, it will become a kind of highlight.

What we need:

• turkey meat 1 -1.2 kg;
• pitted prunes 100 g;
• onion medium 2 pcs.;
• half a lemon;
• garlic cloves 5 pcs.;
• rosemary, basil;
• salt and red pepper to taste;
• refined oil 40 g;
• paprika;
• dry white wine 100 - 150 gr.

Cooking:

1. Take all the spices, mix them with herbs in a separate bowl.
2. Rinse the fillet and let it dry. Butter the meat and roll it in spices, then wait about an hour or an hour and a half until it marinates.
3. Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
4. Put the fillet on the form, lubricate it with vegetable oil before that. Spread the prunes evenly over the turkey.
5. At a temperature of 200 ° C, bake the meat for about half an hour.
6. Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
7. Turn the meat over for the last time, pour over the sauce, if not ready, bake for another 15 minutes.

Turkey in sauce

When you cook a turkey fillet dish, be sure to use the sauce, otherwise the meat may be dry. This is the secret of this unusually delicious dish.

Ingredients:

• turkey meat 650 g;
• olive oil 250 ml;
• lemon juice 1 - 2 tablespoons;
• onion medium 1 pc.;
• 3 cloves of garlic;
• salt, pepper, oregano, bay leaf.

Cooking:

1. First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mass in a separate bowl.
2. Cut the onion into very thin rings and mix with the sauce.
3. Put the finished fillet in a saucepan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
4. Take a deep baking sheet and place the meat in it, pour over the sauce if there is any left. The upper part should be tightened with foil and baked for half an hour at a temperature of 200 ° C.
5. If you like the fried crust, then remove the foil and leave the meat in the oven for another 10 minutes.

How to cook a juicy and soft turkey fillet

Roasted turkey cut into slices is perfect for sandwiches. It will be a very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

• meat 1.3 kg;
• low-fat kefir 300 ml;
• lemon juice 2 tablespoons;
• seasonings, salt to taste.

Cooking:

1. Make cuts evenly over the meat so that the pickling goes faster.
2. In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce, wrap with cling film. Wait 3-4 hours.
3. Fillet roasting methods:

• Put the meat in foil, bake for about half an hour in the oven at a temperature of 200 ° C;
• Put the meat on the grill, place a baking sheet at the bottom, wait 20 minutes until the dish is ready. Perform cooking at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, while the dish is very tasty and easy to prepare. The turkey will go well with the side dish, its cold appearance is suitable for sandwiches. For the recipe you need:

• turkey meat 1 kg;
• garlic cloves 4-5 pcs.;
• mustard with grains 100 g;
• spices, salt.

Cooking:

1. Wash the meat, then make slits in it so that the garlic cloves fit in.
2. Sprinkle with pepper, coat with mustard. If you only have regular mustard, then add a little sour cream.
3. Place the semi-finished meat in foil so that all the juice remains in the turkey;
4. Put in the oven for 50 minutes, set the temperature to 200 ° C;
5. Remove the cooked meat from the oven, let it stay in the foil for a while so that the juices are absorbed.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially refined, have a piquant taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

• meat 1.5 kg;
• soy sauce 2 tablespoons;
• Bulgarian red pepper 1 pc.;
• vinegar 1 tbsp
• 3 cloves of garlic;
• bulb 1 pc.;
• hot pepper 1 pc.

Cooking:

1. First, grate the ginger root, finely chop the onion, chop the pepper in a blender. Add soy sauce and a little vinegar to the finished mass.
2. Take the meat and grease it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
3. Make a sleeve of the required length, tie one end. Put the turkey inside and pour over the sauce. After that, tie off the second edge of the sleeve.
4. Roast the turkey for about an hour at an average temperature of 200°C. As soon as the meat is almost ready, tear the sleeve slightly to get a beautiful crispy crust on the fillet.

Recipe with vegetables

You do not know what to put on the table for your family so that everyone can eat? Turkey meat with vegetables will help you with this.

Required Ingredients:

• meat 0.5 kg;
• medium-sized zucchini;
• potatoes 3-4 pcs.;
• carrots 2 pcs.;
• bulb 2 pcs.;
• bell pepper;
• tomato juice 0.5 l;
• salt and pepper to your liking.

Cooking:

1. Vegetables need to be cut into small pieces, carrots a little smaller.
2. Also cut the meat into small pieces, the fillet is well suited, as an option, you can take the flesh from the thigh.
3. Not everyone has tomato juice, it can be replaced with ordinary red tomatoes, if you need a large concentration, then add tomato paste.
4. You can continue cooking using any of the following methods:

• Fry meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour meat and vegetables over it. Simmer after boiling for about 10 minutes.
• Place the products raw in a saucepan, add pepper and salt to taste, pour cold juice and put on the stove, turning on a large fire. After boiling, simmer the fried meat for about half an hour.
• You can put all the ingredients alternately in a baking sheet, put the meat on top, and vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the finished mass over the meat. You can sprinkle the dish with hard cheese for beauty. Roast the turkey at 180°C for about an hour.

Both first and second courses are prepared from the turkey breast.

This meat is perfect for salads, pies and snacks. In addition, turkey breast is considered dietary meat that does not contain cholesterol.

If it is cooked incorrectly, then it will turn out to be overdried, tough and will lose all its useful properties. Making the dish juicy and tender is not difficult.

Turkey Breast - General Cooking Principles

Defrost the turkey in warm water, changing it periodically.

The breast can be fried, stewed, boiled, baked and smoked.

It is better to cook a turkey no more than the time indicated in the recipe. So it will be easier to keep its juiciness, and it will not dry out.

Before cooking, the meat should be thoroughly washed, rid of excess and dried.

You can add any spices for cooking turkey breast dishes.

Before baking, it is better to divide the breast into several parts.

When frying turkey chops, do not forget to turn them over.

Turkey breast rice soup

The usual rice soup cooked on turkey meat broth turns out to be as dietary as possible. This dish can be served even to small children.

Ingredients:

430 g turkey breast;

one onion;

three medium potatoes;

one carrot;

half a small glass of rice;

salt and pepper;

2 liters of water.

Cooking method:

Wash the turkey and cut into large pieces.

Then place it in a saucepan and fill it with water. Boil all 40 minutes. Once the water boils, add salt.

While the meat is cooking, clean and cut the vegetables. Potatoes and onions - cubes, and carrots - straws.

Carrots and onions after 40 minutes can be added to the meat. After a while, add potatoes and rice washed several times.

After adding all the vegetables, the soup will cook for another 15 minutes. Eight minutes before readiness, add greens and pepper.

Serve the finished soup in deep bowls. If desired, you can add sour cream to the soup.

Turkey breast with canned pineapple

All the ingredients are perfectly combined in the dish. The pineapple gives the turkey a sweet flavor, and the ginger adds a bit of bitterness.

Ingredients:

two pieces of turkey fillet;

one can of chopped canned pineapples;

a spoonful of potato starch;

a couple of tablespoons of soy sauce;

half a small glass of olive oil;

a pinch of ground ginger;

Cooking method:

Cut the breast into thin strips.

For the marinade, combine soy sauce, a little salt, pepper, half the cornstarch and olive oil in a bowl.

Rub the meat well with the marinade.

Fry the turkeys in the remaining oil on both sides, 3 minutes each. The meat should turn white and brown.

Add pineapples and some water to the breast. Cover the pan with a lid and simmer for 15 minutes.

Mix 1/3 canned pineapple juice with water, starch and ginger. You should get a slightly thick sauce. Pour it into the pan and cook the turkey for another 5 minutes.

Serve hot with sauce poured on top.

Turkey breast salad

A simple and delicious salad for a light dinner. It is best to serve it immediately after preparation.

Ingredients:

240 g turkey breast;

¼ part cucumber;

one sweet pepper;

head of lettuce;

oil (olive or vegetable);

teaspoon of honey;

lime juice;

two sprigs of cilantro;

30 g of peanuts;

a spoonful of soy sauce;

any pepper;

Cooking method:

Mix honey, soy sauce and pepper together.

Add thinly sliced ​​turkey breasts to the mixture. Marinate for half an hour.

Sweet pepper and cucumber cut into strips. Chop hot pepper finely. Tear lettuce leaves with your hands and put in a separate bowl, add pepper and cucumber there. Mix everything.

Fry the marinated turkey in oil until golden brown.

Add meat to salad.

For dressing, mix together olive oil, juice, salt and pepper.

Sprinkle the finished salad on top with peanuts and cilantro.

Turkey breast baked with potatoes and champignons in the oven

The dish is prepared from a minimum number of ingredients, but the taste is extraordinary. It is better to cook it in a baking sleeve, it should be stewed in its own juice.

Ingredients:

1 kg turkey fillet;

100 g carrots;

six medium potatoes;

130 g of onion;

red ground pepper;

vegetable oil;

320 g whole champignons.

Cooking method:

Wash the meat and cut into small cubes.

Peel the potatoes and cut into four pieces.

Grate the carrots, and chop the onion with a knife.

Wash mushrooms.

In a bowl, combine the turkey, onion, potatoes, carrots, oil, salt and pepper.

Put everything in a baking sleeve, close it and make 2 small holes on top with a knife.

Cook everything in the oven at 180 degrees for no more than one hour.

Sprinkle with chopped fresh herbs before serving.

Juicy turkey breast cooked in a slow cooker

So that the meat does not turn out dry, it must first be grated with oil and herbs. The breast prepared in this way can be used for sandwiches.

Ingredients:

550 g turkey breast;

half a glass of melted butter;

¼ cup of any white wine;

a teaspoon of paprika and salt;

three cloves of garlic.

Cooking method:

Rinse the turkey fillet under normal running water.

In a separate bowl, mix the minced garlic, wine, salt and melted butter. Instead of wine, apple juice is also suitable.

Pour a spoonful of sunflower oil into the multicooker bowl and place the breast there. Then pour the meat with the prepared sauce.

Close the lid of your multicooker and set the "Extinguishing" mode. Set the cooking time to 1.5 hours.

After the beep, remove the meat from the appliance and let it cool slightly.

The cooled fillet can be cut into small slices and served.

The dish will look very appetizing if you decorate it with whole apples or herbs. You can also add a little sage or thyme there.

Spicy turkey breast baked in foil

For lovers of spicy dishes, a turkey cooked in this way will be to your taste. The more you stuff the meat with garlic, the tastier it will be. Cuts with a knife should be made deep and a piece of garlic should be pushed farther into each.

Ingredients:

1.7 kg turkey breast fillet;

six cloves of garlic;

two tablespoons of spicy adjika;

two tablespoons of sunflower oil;

half a teaspoon of red pepper;

an incomplete tablespoon of salt;

1.5 liters of water.

Cooking method:

Pour water into a large bowl and add salt.

Dip the skinless breast into this brine and leave to marinate for 2.5 hours.

After the elapsed time, remove the meat from the water and dry it with a paper towel.

Stuff the turkey with garlic and coat on all sides with a mixture of adjika, oil and pepper.

Wrap the breast in foil and put it in the oven, heated to 180 degrees for half an hour.

After 30 minutes, turn off the oven and leave the turkey breast in the oven for another hour.

Cut the finished meat against the fibers and serve hot to the table. Vegetable salads and boiled potatoes will go well with the dish.

Turkey breast with vegetables

The dish is perfect for people who care about their figure. Turkey with vegetables will be not only tasty, but also healthy. The meat turns out moderately spicy and aromatic.

Ingredients:

1.3 kg turkey breast;

1.5 carrots;

three heads of garlic;

five potatoes;

sunflower oil;

7 prunes;

a small spoonful of sweet paprika and turmeric;

two st. spoons of dried basil;

black pepper;

bay leaves - to taste.

one and a half liters of water.

Cooking method:

For juiciness of meat, put it in water mixed with salt and leave for at least three hours.

Then take the breasts out of the water.

In order to stuff the breast with garlic, make deep cuts on it. Garlic is best cut lengthwise.

Place parchment paper in the bottom of a deep baking sheet. Sprinkle pepper, paprika, basil and turmeric on it. In a mixture of these seasonings, roll, pressing firmly, meat. Put a few bay leaves under the breast, and a few on it.

Next to the turkey, spread prunes scalded with boiling water, sliced ​​​​potatoes, carrots and sprinkle them with the remaining seasonings. Pour the vegetables with one glass of water and sunflower oil.

Top everything tightly with foil.

Bake the breast with vegetables for 80 minutes. Set the temperature to 180 degrees. Remove the foil from the oven a few minutes before cooking.

Serve the dish by cutting the meat into pieces and putting vegetables to it. For a big holiday, a turkey breast baked in this way will be a good hot dish.

Turkey breast chops

The dish cooks very quickly and turns out quite tender. For this recipe, both fresh meat and lain for a long time in the freezer are suitable. If the fillet is frozen, then it must first be pulled out so that it is completely defrosted.

Ingredients:

half a kilo of turkey breast;

80 g of any hard cheese;

breadcrumbs (homemade or store-bought)

a couple of tablespoons of vegetable oil;

a teaspoon of chicken seasoning and balsamic vinegar;

a tablespoon of all-purpose seasoning and soy sauce;

a head of garlic;

a mixture of peppers - to taste;

Cooking method:

Cut the meat into thick and even layers.

Cover each chop in turn with a bag and beat them on both sides. They should almost double in size.

Mix for the marinade in a large bowl, crushed garlic, vinegar, pepper, seasonings, soy sauce, salt and a spoonful of oil.

Coat the chops on both sides with marinade and put in the refrigerator for 16 hours.

After the elapsed time, prepare the batter for the chops. Mix grated cheese and breadcrumbs through the smallest grater.

Roll each chop, pressing firmly, in batter.

Fry each chop in a well-heated pan with oil for at least 3 minutes.

Add sunflower oil to the pan as needed.

Chops can be served with salad, side dish or herbs. For decoration next to them, you can put halved cherry tomatoes and quail eggs.

Turkey breast in lemon honey marinade

The dish has a very pleasant sweet-sour taste.

Ingredients:

kilogram of breast;

egg yolk;

two cloves of garlic;

1.5 st. l. Honey;

a spoonful of mustard;

half a lemon;

a couple of tablespoons of olive oil;

pepper and salt.

Cooking method:

Wash and dry the meat. Then rub it with salt, pepper and remove to marinate for an hour and a half.

As soon as the meat is marinated, you can stuff it with garlic passed through a crush. To do this, you will need to make several cuts on the fillet.

Beat the yolk with mustard, olive oil, lemon juice and honey. Mix everything well.

Brush the turkey generously with this mixture.

Preheat the oven to 190 degrees. Put the breast on a baking sheet greased with oil, and send it to the oven.

Cook for 1 hour 15 minutes, turning meat occasionally.

Sprinkle generously with herbs before serving.

• To make the turkey softer, you can pre-beat it.
• If you take fresh turkey meat, the dish will turn out even tastier.
• Frozen meat takes longer to cook than fresh meat.
• To marinate the breast better, it should first be pierced with a knife in several places. It is desirable to make incisions deep.
• It must be remembered that homemade breadcrumbs, unlike store breading, make chops crispy and at the same time tender.
• The breast can be cooked in any way: in foil, a baking bag or breadcrumbs.