- What, in your opinion, is the state of affairs with sociology in Russia? Are they preserved...
The best recipes for dishes made from cottage cheese Elena Anatolyevna Boyko
Croutons with cottage cheese
Croutons with cottage cheese
Ingredients:
200 g cottage cheese, 1 egg, 50 g sour cream, 250 g wheat bread, 20 g margarine, cumin and salt to taste.
Cooking method:
Rub the cottage cheese through a sieve, add the egg, cumin, salt and sour cream, mix. Cut the bread into 5 slices, grease them on both sides with margarine, place on a baking sheet, place the curd mass on top and bake in the oven or toaster.
From the book The Book of Cheese author Begunov Vitaly LvovichCROUTONS French toast with cheese 6 thick slices of loaf, 250 g grated hard cheese; 3 tbsp. tablespoons butter or margarine, /a liter of beer, /g teaspoon ground red pepper, 1 teaspoon mustard, 1-2 yolks. Fry the bread slices on both sides. Melt the butter over
From the book Gourmet Sandwiches for the Holiday Table author Kostina DariaCroutons Hot sandwiches (croutons) are served as an independent or intermediate dish, or appetizer, and are also served with broths, purees and milk soups. They are eaten hot or cooled. Hot sandwiches are prepared mainly in two ways: 1) sandwiches on a baking sheet
From the book Great Microwave Meals. Best Recipes author Smirnova Lyudmila NikolaevnaCroutons Croutons are a familiar and well-known dish to everyone. This book contains recipes for several types prepared in the microwave. Toasts with eggs Ingredients White bread - 4 slices, chicken eggs - 2 pcs., butter - 4 teaspoons, hard cheese, grated
From the book All about homemade bread. The best home baking recipes author Babkova Olga ViktorovnaSoft croutons with cottage cheese Ingredients: 200 g wheat or rye bread, 150 g low-fat cottage cheese, 1–2 tbsp. spoons of milk or sour cream, butter or margarine, caraway seeds, salt to taste. Method of preparation1. Grind the cottage cheese and mix with milk or sour cream. If desired
author Kostina DariaJuicy croutons with cottage cheese (in a frying pan) Ingredients 200 g wheat bread, 200 g cottage cheese, 11/2-2 glasses of milk, 40 g butter or margarine, finely chopped parsley or sugar, jam, honey to taste. Method of preparation1. Cut the bread into slices 1 cm thick,
From the book The Newest Cookbook author Arefieva N. E.Toasts with cottage cheese and egg Ingredients: 200 g wheat bread, 100–120 g low-fat cottage cheese, 1 tbsp. spoon of sour cream, 1 egg, caraway seeds, salt to taste. Method of preparation1. Grind the cottage cheese, add sour cream, raw egg yolk, caraway seeds, salt, mix everything thoroughly.2. Slices
From the book Great Culinary Dictionary by Dumas AlexanderCroutons For croutons, cut the bread into slices or cubes. Spread butter on both sides of the slices and place in a single layer on greaseproof paper. Cook for 1–2.5 minutes. Let stand for 1 minute. Can be served with flavored butter. Flavored butter Mix
From the book Miracle Sandwiches from the Microwave author Kostina DariaCroutons Option 1. Cut the stale bun into thin slices. Beat 1 egg with milk, lightly salt. Melt butter in a frying pan. Dip the bread slices in milk and fry in a frying pan. Ingredients: 1 egg, a glass of milk, ? tsp salt. Option 2.2 beat eggs with sugar,
From the book Smokehouse. 1000 miracle recipes author Kashin Sergey PavlovichCROUTONS Pieces of bread crumb, cut and fried in butter, used with soups, as a garnish with some stews and purees of boiled vegetables or
From the book Multicooker. 1000 best recipes. Fast and helpful author Vecherskaya IrinaCroutons For croutons, cut the bread into slices or cubes. Spread butter on both sides of the slices and place in a single layer on greaseproof paper. Cook for 1–2.5 minutes. Let stand for 1 minute. Can be served with flavored butter. Flavored butter Mix
From the book Multicooker for Kids. 1000 best recipes author Vecherskaya IrinaCroutons Ingredients: 200 g smoked ham, 250 g cheese, 200 g wheat bread (without crust), 40 g butter, 40 g onions, cumin, ground black pepper to taste. Method of preparation: Toast slices of bread in a toaster, cool, spread with butter, put one on each
From the book of 100 recipes for love dishes. Tasty, healthy, soulful, healing author Vecherskaya IrinaCroutons Ingredients: 100 g smoked brisket, 200 g tomatoes, 400 g loaf (without crust), ground black pepper to taste, salt. Method of preparation Dry the loaf slices. Place neatly sliced and pre-fried smoked brisket without fat on the croutons.
From the author's bookCroutons Ingredients: 300 g smoked loin, 200 g cheese, 100 g butter, 1 teaspoon prepared mustard. Method of preparation: Grease slices of bread with butter, cover with thin slices of loin, spread with mustard, and cover with slices of cheese. Place croutons on a baking sheet and
From the author's bookCroutons Ingredients: 4 slices of loaf, 30 g of butter, 50 g of cheese, 2 eggs, 100 ml of milk. Preparation: If the multicooker fries well, you can make French croutons. To do this, beat the eggs with milk and add salt. Dip the loaf slices on both sides into the mixture and
From the author's bookCroutons Ingredients: 4 slices of loaf, 30 g of butter, 50 g of cheese, 2 eggs, 100 ml of milk. Preparation: If the slow cooker fries well, you can make French croutons. To do this, beat the eggs with milk and add salt. Dip the loaf slices on both sides into the mixture and
From the author's bookCroutons Ingredients: 4 slices of loaf, 30 g butter, 50 g cheese, 2 eggs, 100 ml milk. If the multicooker fries well, you can make French croutons. To do this, beat the eggs with milk and add salt. Dip loaf slices on both sides into the mixture and place on
Croutons with cottage cheese are an ideal option for a tasty, satisfying and healthy breakfast. Croutons consist of two separate halves of a loaf, fastened together with a curd filling. Cottage cheese, in turn, is pre-seasoned with powdered sugar and vanilla, which makes it sweet and aromatic. After breading in an egg-milk mixture, the croutons are fried in oil in a frying pan - the fastest and most convenient cooking option.
But if you have a lot of free time, you can, if desired, bake the croutons in the oven without adding oil. It is best to use a narrow baguette as a base, then the croutons will come out neat and beautiful.
The resulting result of this simple dish will simply captivate you with its taste from the first bite. Crispy on the outside and soft on the inside, croutons with a delicate filling will especially appeal to little children. The curd mass can also be supplemented with nuts, dried fruits or other elements, each time getting different tastes.
To prepare sweet croutons with cottage cheese you will need:
- baguette – 1 pc.
- soft cottage cheese – 200 g
- powdered sugar – 1 tbsp.
- vanillin – ½ tsp.
- eggs – 2-3 pcs.
- milk – 50 ml
- vegetable oil - for frying
Croutons with cottage cheese - recipe with photo:
Using a knife, cut the baguette into thin slices of approximately the same thickness.
Place soft cottage cheese in a deep bowl, add powdered sugar for sweetness and a pinch of vanillin for aroma. Mix the mixture thoroughly so that all components are combined.
Using a spoon, spread the sweet curd mixture onto one side of the bread slices, using only half of the pieces. The layer of cottage cheese should not be very thick, otherwise the filling will flow out of the croutons during frying.
Cover the pieces spread with cottage cheese with the remaining slices of bread, pressing them tightly.
At the same time, prepare the breading mixture - beat the eggs into a separate bowl, pour in the required amount of milk, and whisk until smooth.
Dip each product one by one into the egg-milk mixture, turning from side to side.
Heat a frying pan with enough oil on the stove in advance. Place the breaded pieces inside, fry the croutons with cottage cheese over medium heat, covering the pan with a lid.
When one side of the croutons is nicely browned, turn them over with a spatula and repeat the process. Thus, fry all the croutons.
Sprinkle the slightly cooled croutons with powdered sugar and serve with a cup of hot tea.
Bon appetit!
Croutons with cottage cheese are a quick, tasty and satisfying breakfast.
Both children and adults love this delicacy. And housewives will love the recipe because croutons with cottage cheese are very quick and easy to prepare. It will take you no more than 15 minutes to do everything. The result will captivate everyone from the first bite: pieces of loaf crispy on the outside and soft on the inside, delicate curd filling and the unique aroma of baking - it’s simply beyond words how delicious it is. And how beautiful the croutons look on the table!!! It takes longer to describe than to prepare: so let’s begin the process of creating a breakfast snack immediately.
Product composition
- one sliced loaf;
- 250 grams of any cottage cheese;
- 3.5 tablespoons granulated sugar;
- two tablespoons of raisins;
- a pinch of vanillin;
- refined vegetable oil - for frying.
For the egg-milk mixture
- 175 milliliters of milk of any fat content;
- two fresh chicken eggs;
- one tablespoon of granulated sugar;
- a pinch of salt;
- a pinch of vanillin.
Step-by-step cooking process
- First, make the egg-milk mixture. Crack two fresh chicken eggs into a bowl and beat them with a fork.
- Add salt, granulated sugar and a pinch of vanillin to the bowl with eggs.
- Add milk in a thin stream and stir.
- We wash the raisins, put them in a small container and pour boiling water over them. Leave for five minutes and then drain the water.
- Place the cottage cheese in a separate bowl and mash it thoroughly with a fork.
- Advice. is on our website.
- Then pour granulated sugar, raisins into a bowl with cottage cheese and add vanillin. Mix everything well.
- Advice. Instead of cottage cheese in the filling, you can use ready-made curd mass with any filling. And in our case, instead of raisins, you can add prunes, dried apricots or any other filler to your cottage cheese.
- Take two slices of loaf. Spread one with curd mass, leveling it over the entire surface. Cover with a second slice of bread and press firmly.
- This procedure must be done with all slices of the loaf.
- Pour a little vegetable oil into a heated frying pan.
- Dip the crouton pieces into the egg-milk mixture and place in a frying pan.
- Fry over medium heat on both sides until golden brown.
- Before serving, sprinkle the croutons with powdered sugar or decorate with berries.
Bon appetit.
Many housewives in the late afternoon, and sometimes all day, rack their brains over what to cook for dinner. Toasts with curd and garlic paste are something that your loved ones will love. They cook quickly, however, and the plates are emptied instantly. But this fact should only please the caring hostess.
We will prepare our garlic croutons from a white loaf, but you can prepare the same croutons from any type of bread, be it wheat or rye bread. These croutons are easy to prepare; even an inexperienced male cook can handle it; the croutons will have a spicy, spicy taste. The cottage cheese for these croutons should not be fatty, since we will add mayonnaise or sour cream to the mixture, and also fry our croutons in oil and we do not need an overly fatty snack.
Taste Info Snacks for the buffet
Ingredients
- Loaf – 1 piece,
- Chicken egg – 1-3 pieces,
- Greens – 1 bunch,
- Salt pepper,
- Paprika (bell pepper) – 1 piece,
- Cottage cheese - 300-400 grams,
- Turmeric – 1 teaspoon,
- Garlic – 2 cloves,
- Mayonnaise or sour cream - 2-3 tables. spoons
How to cook croutons with garlic and cottage cheese
Preparation of curd-garlic paste:
Place all the cottage cheese in a bowl, the cottage cheese should be fresh, add turmeric, allspice, mayonnaise or sour cream to it and stir thoroughly. 
Finely chop the garlic or squeeze it through a press and combine it with the cottage cheese. 
Finely chop the greens. Add herbs to the curd-garlic mixture and mix everything thoroughly; you can use a blender for this. 
Preparing croutons with chonok: 
Beat 2-4 chicken eggs with a fork, adding salt and allspice as desired. Approximately one egg goes into three slices of loaf; use these indicators to guide you on how many eggs to use for sandwiches.
Cut the loaf into slices and dip a slice of loaf on one side. If you want the crouton to be juicy, soak the slice in the beaten egg for one minute. 
Carefully turn the loaf slice over to the other side with a fork, then place it on a preheated frying pan greased with vegetable oil. 
Fry the croutons on both sides. 
Place the croutons on a plate, or better yet, on paper napkins so that all the fat drips off. 
Spread the croutons with curd-garlic paste, garnish the dish with fresh cucumber and paprika, cut into circles. 
Our croutons are garlic, so you shouldn’t eat them before going to work or on a date. These croutons are perfect as an appetizer and will be an excellent addition to vegetable salad, as well as borscht.
In a similar recipe, you can prepare sweet croutons with curd-vanilla paste, putting sugar and vanillin in the cottage cheese instead of salt and garlic, and sour cream instead of mayonnaise.
